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Saturday, February 22, 2020
WASHINGTON, Jan 12 2010 (IPS) - The last 50 years have seen an unprecedented and unsustainable spike in consumption, driven by a culture of consumerism that has emerged over that period, says a report released Tuesday by the Worldwatch Institute.
This consumerist culture is the elephant in the room when it comes to solving the big environmental issues of today, the report says, and those issues cannot be fully solved until a transition to a more sustainable culture is begun.
“State of the World 2010”, subtitled “Transforming Cultures: From Consumerism to Sustainability”, tries to chart a path away from what Worldwatch president Christopher Flavin calls “the consumer culture that has taken hold probably first in the U.S. and now in country after country over the past century, so that we can now talk about a global consumerist culture that has become a powerful force around the world.”
In this culture, says the book-length report, people find meaning and contentment in what they consume, but this cultural orientation has had huge implications for society and the planet. The average U.S. citizens, for instance, consumes more each day, in terms of mass, than they weigh. If everyone lived like this, the Earth could only sustain 1.4 billion people.
Flavin admits consumerism is not the only factor driving environmental degradation but says it is one of the key root causes on which other factors are built – and, as a cultural framework, it is expanding.
“In India and China, for instance, the consumer culture of the U.S. and Western Europe is not only being replicated but being replicated on a much vaster scale,” Flavin says.
“In total, 60 billion tons of resources are now extracted annually – about 50 percent more than just 30 years ago,” the report says.
Escalating resource consumption has also led to unsustainable systems of distributing and producing those resources. In the field of agriculture, for instance, every one dollar spent on a typical U.S. food item yields only about seven cents for the farmer, while 73 cents goes to distribution, says the report’s chapter on shifting to a more sustainable agriculture system.
It points to this as one outcome of increasingly unsustainable consumption habits. These habits have formed only recently – the same dollar yielded 40 cents for the farmer in 1900 – but they have now become ingrained, it says.
This consumption is based on more than individual choices. As co-author Michael Maniates says, “We’re not stupid, we’re not ignorant, we don’t even have bad values.”
Rather, we are acting under the heavy influence of cultural conventions that influence our behaviour by making things like fast food, air conditioning and suburban living feel increasingly “natural” and more difficult to imagine living without, he says.
To prevent future environmental damage, “policy alone will not be enough. A dramatic shift in the very design of human societies will be essential,” says the report.
In terms of climate change, for instance, the authors say that even if countries reach their “most ambitious” emissions-reducing proposals, temperatures would still go up by 3.5 degrees Celsius by 2100.
Flavin admits that cultural shift is “arguably one of the most difficult” topics to tackle, but, as project director Erik Assadourian says, “This shift is not only possible, it is already beginning to happen.”
Most of the report, in fact, discusses action that has been and can be taken to shift the cultural paradigm, rather than the damage the current paradigm has done.
The 244-page report cites a wide variety of examples such as the enshrining of the rights of nature into Ecuador’s constitution and schools pushing children to think more sustainably by giving them healthy, locally-grown lunches and encouraging them to walk or bike to class.
Everything from childbearing to burial traditions can be done in a more sustainable way, it says, and should be. In his foreword, Nobel Peace Prize Laureate Muhammad Yunus points to his experience developing the concept of microcredit and overturning the cultural conception that poor people were not creditworthy as evidence that such deep-rooted conceptions can, in fact, be changed.
“Now I know that cultural assumptions, even well-established ones, can be overturned,” he says, “The book goes well beyond standard prescriptions for clean technologies and enlightened policies. It advocates rethinking the foundations of modern consumerism.”
The report also points to the roles different societal institutions can play in spurring cultural shifts. Among these, religion, government, the media, businesses and education all have key roles to play. Taken separately, their efforts might seem small, admits Assadourian, but taken together they can effect real change.
“Keep in mind that consumerism had its beginning only two centuries ago and really accelerated in the last 50 years… With deliberate effort we can replace consumerism with sustainability just as quickly as we traded home-cooked meals for Happy Meals and neighbourhood parks for shopping malls,” he says, alluding to the tenuousness of what appear to be deep and solid cultural roots.
“Eventually consumerism will buckle under its own impossibility,” predicts Assadourian. We can either act proactively to replace it with a more sustainable cultural model or wait for something else to fill the void, he says.
“Culture, after all, is for making it easy for people to unleash their potential, not for standing there as a wall to stop them from moving forward. Culture that does not let people grow is a dead culture,” concludes Yunus.
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