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Friday, September 21, 2018
NAPLES, Italy, Oct 13 2014 (IPS) - “We want healthy food, we want to produce according to our traditions,” farmers and activists demanded during an international forum of experts on agriculture and the environment in this southern Italian city.
It is not necessary to go far to find an illustration of the difficulties facing farmers in achieving that goal, Dario Natale told IPS. He is a young man who lives in the area between the cities of Naples and Caserta known as “Terra dei fuochi” or land of fire, due to the chronic burning of waste, much of it toxic.
“The land is polluted, people get sick and our products are under suspicion. The government has done nothing,” complained the 24-year-old Natale, who belongs to Stop Biocidio, a group that is demanding an end to the illegal dumping or burying of waste in the area, and to the burning of garbage, which began in the 1990s.
That area in the southwest province of Campania is known for the production of vegetables, fruit and mozzarella cheese made from the milk of the domestic Italian water buffalo.
Since the 1990s, the Camorra, the Naples mafia, has taken over the handling and disposal of refuse and toxic waste hauled in from Italy’s industrialised north and dumped in the south, which has caused serious damage to the environment, health and the local economy.
This is one of the problems that will be discussed at the Expo Milan, to be held in May 2015 in that northern Italian city, under the theme Feeding the Planet, Energy for Life. In the expo, participating countries will present their situation regarding the production of food, the fight against hunger, and measures adopted to guarantee food security.
These are the same issues that were tackled at the 11th International Media Forum on the Protection of Nature, held Oct. 8-11 in Naples under the theme “People Building the Future; Feeding the World: Food, Agriculture and Environment”.
The Forum, organised by Greenaccord, an Italian network of experts dedicated to training in environmental questions, brought together some 200 reporters, academics, activists, students and representatives of governments and multilateral organisations from 47 countries.
During the four days of talks and debates they also discussed issues like the fight against hunger, the role of transnational corporations, and the adaptation of agriculture to climate change.
The nations of the developing South, different experts said, are in an ambiguous situation, because they fight hunger but are only partly successful when it comes to ensuring food security which also involves production and distribution of quality food.
“It’s not just about production of enough food for everyone; it means that every individual must have access to food,” Adriana Opromolla, Caritas International campaign manager, told IPS. “In Latin America, for example, compliance with that right varies. The fact that countries have laws on it does not mean they are necessarily complying.”
Caritas released a report on food security in Guatemala and Nicaragua on Monday during the annual forum of the International Food Security & Nutrition Civil Society Mechanism, held in the Rome headquarters of the United Nations Food and Agriculture Organisation (FAO). Oct. 12-19 is the Food Week of Action.
By 2050, demand for food will expand 65 percent, while the world population will reach nine billion.
The State of Food Insecurity in the World 2014 report released Sept. 16 revealed that the proportion of undernourished people in Latin America went down from 15.3 percent in the 1990-1992 period to 6.1 percent in 2012-2014.
As a result, this region met the first of the eight Millennium Development Goals (MDGs) one year before the 2015 deadline. The MDGs were adopted by the international community in 2000, and the first is to cut the proportion of hungry people and people living in extreme poverty around the world by half, from 1990 levels.
Measures taken in the region have varied. For example, nations like Colombia and Mexico included the right to food in the constitution, while other countries, such as Argentina, the Dominican Republic and Ecuador adopted legislation on the matter.
“Food insecurity is still a problem and it doesn’t mean only access to food, but when, how and how much. There is a real security and a perceived one,” Marino Niola, director of the Centre for Social Research on the Mediterranean Diet, or MedEatResearch, at the private Suor Orsola Benincasa University of Naples, told IPS.
In 2004, FAO adopted the “Voluntary Guidelines to Support the Progressive Realisation of the Right to Adequate Food in the Context of National Food Security”, which are being reviewed this year.
The theme for World Food Day, Oct. 16, this year is Family Farming: “Feeding the world, caring for the earth”.
“The right to food is an ethical way to address food production and distribution. It has to be guaranteed for importing countries,” Gary Gardner, a researcher with the Worldwatch Institute, told IPS.
In his research, the U.S. expert has found that 13 counties were totally dependent on imported grains in 2013, 51 were dependent on imports for more than 50 percent, and 77 were dependent on imports for over 25 percent.
More than 90 million people in the world are totally dependent on imported grains, 376 million are dependent on imports for more than 50 percent and 882 million are dependent on imports for more than 25 percent.
Opromolla said more budgetary resources are needed, as well as greater transparency in decision-making and more participation by civil society.
“It’s a structural problem,” the Caritas expert said. “Multiple measures are needed, applied in a coherent manner. The commitment by the state is essential, because it must guarantee the right to food.”
Natale is clear on what he wants and does not want for situations like the current one in “Terra dei fuochi”: No more pollution of the soil and water, and government protection of agricultural production. “Our diet is healthy. It doesn’t depend only on pizza and pasta, as the government says. If we don’t produce, where does the food come from?”
Edited by Estrella Gutiérrez/Translated by Stephanie Wildes
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