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Saturday, February 27, 2021
NGANGARITHI, Kenya, May 11 2015 (IPS) - Vegetables grown in the lush soil of this quiet agricultural community in central Kenya’s fertile wetlands not only feed the farmers who tend the crops, but also make their way into the marketplaces of Nairobi, the country’s capital, some 150 km south.
Spinach, carrots, kale, cabbages, tomatoes, maize, legumes and tubers are plentiful here in the village of Ngangarithi, a landscape awash in green, intersected by clean, clear streams that local children play in.
Ngangarithi, home to just over 25,000 people, is part of Nyeri County located in the Central Highlands, nestled between the eastern foothills of the Abadare mountain range and the western hillsides of Mount Kenya.
In the early 20th century, this region was the site of territorial clashes between the British imperial army and native Kikuyu warriors. Today, the colonial threat has been replaced by a different challenge: real estate developers.
Those in the business are currently on a spree of identifying and acquiring whatever lands possible, by whatever means possible. It is a lucrative industry, with many winners.
The biggest losers, however, are people like Njoroge and Njogu, humble farmers who comprise the bulk of this country of 44 million people – according to the Ministry of Agriculture, an estimated five million out of about eight million Kenyan households depend directly on agriculture for their livelihoods.
In a country where 1.5 million people experience food insecurity every year, according to government statistics cited by the United States Agency for International Development (USAID), pushing farmers further to the margins by separating them from their land makes little economic sense.
Furthermore, encroachment by real estate developers into Kenya’s wetlands flies in the face of sustainable development, given that the U.N. Environment Programme (UNEP) has identified Kenya’s wetlands as ‘vital’ to its agriculture and tourism sectors, and has urged the country to protect these areas, rich in biodiversity, as part of its international conservation obligations.
Edited by Kanya D’Almeida
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