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Thursday, July 20, 2017
UNITED NATIONS, Jun 16 2017 (IPS) - Implementing climate-smart agriculture is critical to reduce hunger and poverty, according to International Fund for Agricultural Development’s (IFAD) new president Gilbert Houngbo.
Approximately 20 million are at the brink of starvation.
Over 65 million have been forcibly displaced by conflict.
One in five people in developing regions live on less than 1.25 dollars per day, and many risk slipping back into poverty.
A former Prime Minister of Togo, Houngbo entered IFAD’s presidency at a time of extreme suffering around the world. Though the global picture seems bleak, Houngbo remains optimistic and highlights the importance of long-term investments and development in agriculture in rural areas.
Though often neglected, rural areas are home to 80 percent of the world. Such areas are also responsible for most countries’ agriculture, and small farms in particular account for up to 80 percent of food production in sub-Saharan Africa and parts of Asia.
Agriculture is therefore often the main route out of poverty and food insecurity for rural people, and focus on it will allow for progress in the internationally agreed 2030 Agenda for Sustainable Development.
However, climate change is among the challenges that stand in the way.
As World Day to Combat Desertification and Drought approaches, IPS spoke to Houngbo briefly about the ambitious goals and increasingly complex challenges to make hunger and poverty things of the past.
Q: How realistic is it to eradicate hunger and poverty by 2030? Is this feasible? If not, why? What are or what could be some of the obstacles in trying to achieve those goals?
A: I’m maybe the wrong person to ask this question because I’m always really optimistic. When we started 2000 with the Millennium Development Goals (MDGs), everybody said that nothing there was realistic. Yet, we know that a lot has been achieved.
I do believe it is doable. Yes, it is very challenging. The point for me is not to say there is no more famine—that can happen as much as it is contained and eradicated quickly and that too is a challenge.
The most important thing for us to increase our chances to achieve the goal by 2030 is to make sure that one, we focus on long-term investment. Second, we also deal with the governance and the leadership dimension to minimize the risk of civil unrest—that’s the nexus of the common famine and the man-made crises.
But the long-term investment and scaling up what has been working really well is important. And I was hoping that with innovation, not only in technology, but among the small-scale or smallholder [farmers] we are focusing on—by adopting much more climate smart agricultural techniques and with innovation, it’s really doable.
Yes, the population is increasing. We need to increase food production by 60 percent by 2050. You have to see that as an opportunity for the smallholders to also increase [yields] and make money. Productivity for me and innovation is really the source.
Q: Would information and communication technologies (ICTs) be helping rural development in terms of food production?
A: Not only food production but also food transformation and access and the linkage to the food system. And to the market at the national level, regional level, or international level.
So we need to also look at agriculture not just as producing food but also business, as a way for the smallholders, for the rural citizens to earn in their daily lives a decent income, so that they don’t feel like they need to move to the city or move out of the country. So we are also talking about a rural transformation.
Q: Do you think advances in ICTs could threaten farmers because of the mechanization of certain jobs?
A: No, I don’t think so.
A couple of year ago a report issued not by IFAD but by the International Labour Organisation (ILO) demonstrated very clearly that yes there will be some jobs that will be lost in some sectors, but also when you think about the jobs that will be created, the net result is a positive. So we should not see that as an issue.
To the contrary, I do not think that commercial farms will ever replace the smallholder farms. In Africa, in Asia today, the smallholders are responsible for 80 percent of the [food] production. What we need to do is to bring technology that will help productivity and that will help with quick access to capital, access to the markets. By bringing that technology, coupled with what I call a rural transformation, then we will make it.
In other words, when you bring the technology here today, in a lot of low-income countries, agriculture contributes 25-35 percent to the gross domestic product (GDP) compared to most advanced economies where agriculture will contribute maybe 5 percent or 2 percent of the GDP.
So it’s true that over time, you will also expect the low-income countries’ agricultural contributions to decrease. That’s why people worry that there will be unemployment. But on the contrary, if you are doing the rural transformation instead of being at the production level, they might be at the transformation level or there may also be a vocational training in other domains yet remain at the rural level.
Q: Do you think that the United States’ announcement to withdraw from the Paris climate agreement is a setback? How are member states strategizing with IFAD to advance climate mitigation and adaptation?
A: First of all, we need to respect the decisions made by member states, whether it be the U.S. or any other country. I want to be very clear that we have to respect their decisions.
Secondly, our plan integrating climate-smart agriculture in our assistance to rural areas is very high on the agenda of all our member states. Obviously, I am concerned about the possible impact on the Green Climate Fund, and therefore the ability of the smallholders to access that financing.
I hope that one way or the other, the international community will find a way to overcome this new challenge.
Q: Do you have a message for the upcoming World Day to Combat Desertification and Drought?
A: For me, it is important that we start really thinking about the techniques that will help us in embedding climate-smart agriculture.
In Africa, for example, it is really affordable and basic irrigation systems and the use of climate or drought-resistant seeds and so forth—that will really help. But really it’s the irrigation dimension that I would like to encourage, to find ways to make it affordable, particularly in Africa because compared to Asia, Africa is very, very much behind.
IFAD is an international financial institution and a UN specialised agency which invests in rural areas of developing countries to help eradicate poverty and hunger.
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