Stories written by Eric Reguly

Italy’s Olive-Oil Industry Sees Simmering Threats from Climate Change and Nasty Bacteria

On a warm Saturday morning in late October, the silver-green leaves of the 200 productive olive trees on a rolling country property in Umbria, in central Italy, sparkled in the brilliant sun. Fausto Venturi, a local farmer who devotes autumn weekends to making olive oil, could not have been happier.