Nutrition Key to Developing Africa’s “Grey Matter Infrastructure”

Developing Africa’s ‘grey matter infrastructure’ through multi-sector investments in nutrition has been identified as a game changer for Africa’s sustainable development.

From Research to Entrepreneurship: Fishing Youth and Women out of Poverty

Ivy Nyambe Inonge, 35, is the treasurer of Mbeta Island Integrated Fish Farm in Senanga district. Her group won the first prize in Zambia under the Cultivate Africa’s Future (CultiAF)  Expanding Business Opportunities for African Youth in Agricultural Value Chains in Southern Africa. She is excited at the prospect of what 5,000 dollars can do for her group, and ultimately, the whole community of Mbeta Island.

Zambia’s Armyworm Outbreak: Is Climate Change to Blame?

Surrender Hamufuba of Mwanamambo village in Pemba district recalls how he battled Armyworms in 2012. Fast-forward to 2016 and it is a similar story -- another pest infestation on an even larger scale.

Convincing Investors to Unlock Africa’s Green Energy Potential

Lowering investment risks in African countries is key to achieving a climate-resilient development pathway on the continent, say experts here at the U.N.-sponsored Climate Conference.

Adaptation Funding a Must for Africa

The Paris Agreement hammered out at the summit on climate change in the French capital last year committed all parties to low-carbon and climate-resilient economies. The big question at the follow-up meeting here in Marrakech is how that deal will be implemented, especially for the developing nations of Africa.

Africa and the Paris Agreement: Which Way Forward?

The Paris Agreement on climate change is set to enter into force on Nov. 4, after it passed the required threshold of at least 55 Parties, accounting for an estimated 55 per cent of the total global greenhouse gas emissions, ratifying the agreement.

Smart Technologies Key to Youth Involvement in Agriculture

She is only 24 and already running her father’s farm with 110 milking cows. Cornelia Flatten sees herself as a farmer for the rest of her life.

Rewriting Africa’s Agricultural Narrative

Albert Kanga Azaguie no longer considers himself a smallholder farmer. By learning and monitoring the supply and demand value chains of one of the country’s staple crops, plantain (similar to bananas), Kanga ventured into off-season production to sell his produce at relatively higher prices.

Building Africa’s Energy Grid Can Be Green, Smart and Affordable

It’s just after two p.m. on a sunny Saturday and 51-year-old Moses Kasoka is seated outside the grass-thatched hut which serves both as his kitchen and bedroom.

African Leaders Make an Economic Case for Increased Nutrition Investments

Africa’s contribution to global malnutrition statistics is miserably high, with 58 million children under the age of five said to be too short for their age, while 13.9 million weigh too little for their height.

Achieving Universal Access to Energy; Africa Caught Between a Rock and a Hard Place

“It is unacceptable that 138 years after Thomas Edison developed the light bulb, hundreds of millions of people cannot have access to electricity to simply light up the bulb in Africa,” says Africa Development Bank (AfDB) Group President, Akinwumi Adesina, mourning the gloomy statistics showing that over 645 million people in Africa lack access to electricity, while over 700 million are without clean energy for cooking.

WFO Calls for Farmer-Centred Sustainable Development

Over 600 delegates representing at least 570 million farms scattered around the world gathered in Zambia from May 4-7 under the umbrella of the World Farmers' Organisation (WFO) to discuss climate change, land tenure, innovations and capacity building as four pillars on which to build agricultural development.

Farmers Can Weather Climate Change – With Financing

Merian Kalala, a farmer in Solwezi, capital of the North-Western Province of Zambia, knows firsthand that climate change is posing massive problems for agricultural productivity.

Farmers Hold Keys to Ending Poverty, Hunger, FAO Says

With recent data showing that 793 million people still go to bed hungry, ending hunger and poverty in 15 years is the next development challenge that world leaders have set for themselves.

World Farmers’ Organisation Meeting Eyes New Markets, Fresh Investment

‘No Farmer, No Food’ is an old slogan that the Zambia National Farmers’ Union still uses. Some people consider it a cliché, but it could be regaining its place in history as agriculture is increasingly seen as the answer to a wide range of the world’s critical needs such as nutrition, sustainable jobs and income for the rural poor.

Unsung Heroes of Rural Resilience

In scorching heat, Ellen Kacha, inspects her almost failed maize crop, which now looks promising after a rare occurrence this season -- normal rainfall for at least two weeks.

WFP’s Chief Calls for Support for Those Most Vulnerable to Climate Change

With El Nino affecting countries in southern Africa, threatening agricultural production due to a massive heat wave, the World Food Programme has urged the international community to support the upscaling of climate smart agricultural technology for resilience.

Tackling Climate Change in Africa: Europe’s Solution to the Migrant Crisis?

As thousands of Africans arrive in Europe every month, often risking their lives aboard shaky boats to get to a better life, lack of access to energy could be one of the reasons for their exodus.

Africa Hangs its Agricultural Transformation Agenda on COP 21’s Outcome

A famous saying goes: To whom much is given, much is expected. This is the message that the African Development Bank (AfDB) is carrying and delivering for, and on behalf of Africa at the global conference on climate change, COP21, which opened Monday, 30th November.

Improved Post-Harvest Fish Handling Brings Hope to Western Zambia

Hadon Sichali has been in the fish trade for over 22 years. But he says only now does he feel a true businessman—but why?

How Climate Change Threatens Zambia’s Already Fragile Nutrition Record

It is slightly after 10 o’clock in the morning and 48-year-old Felix Muchimba of Siamuleya village in Pemba district has just finished having breakfast – a traditional drink called Chibwantu, made of maize meal and grit.