Carolina Poalo strikes the dry earth over and over with her hoe, her frail body bent almost double. She is determined to begin planting. During the long, dry season in Mozambique, she and her two young grandchildren have eaten little but cassava leaves.
Along a dirt road in Mozambique’s Sofala province, a long line of men on bicycles stretches into the distance, each carrying an impossibly big bag of charcoal strapped to his bike.
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