Stories written by Juan Carlos García y Cebolla

Less Food Loss and Waste, More Right to Food

By Juan Carlos García y Cebolla
Most cultures have created taboos and norms that prevent food waste. At the same time, social mores have reserved for occasions of celebrations or hospitality a code associating the abundance of food, in quantities much higher than normal, with concepts such as generosity and honour. 

Cheap or Adequate and Accessible to Everyone?

By Juan Carlos García y Cebolla
The COVID-19 pandemic has revealed some lesser-known realities, or some we had not wanted to think about, and exposed its consequences for the right of people to feed themselves in dignity.


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