Curbing soil degradation is essential for ecological sustainability and food security in Latin America and the Caribbean.
A ban on harvesting shellfish in Chiloé due to a severe red tide outbreak sparked a social uprising that has partially isolated thousands of local residents of the southern Chilean archipelago and revived criticism of an export model that condemns small-scale fishing communities to poverty and marginalisation.
Chile, a country with 6,435 km of Pacific Ocean coast line, could find in wave and tidal power a solution to its need to diversify its energy mix.
Rural women in Latin America continue to face serious obstacles to land tenure, which leave them vulnerable, despite their growing importance in food production and food security.
Voluntary guidelines on land tenure adopted by the international community to combat the growing concentration of land ownership and improve secure access to land have begun to make headway in Latin America, a region that is a leader in the fight against hunger and that is taking firm steps towards achieving food security.
“Fishing isn’t just for making a living, it’s also enjoyable,” said Pedro Pascual, a 70-year-old fisherman who has been taking his small boat out to sea off Chile’s Pacific coast in the early hours of the morning almost every day for the past 50 years, to support his family.
The Chilean government’s approval of a hydroelectric dam in the Patagonia wilderness has rekindled the debate on the sustainability and efficiency of large-scale hydropower plants and whether they contribute to building a cleaner energy mix.
A novel energy project in Chile will combine a pumped-storage hydroelectric plant operating on seawater and a solar plant, to provide a steady supply of clean energy to a fishing village in the Atacama Desert, the world’s driest.
Chilean President Michelle Bachelet says the climate summit in Paris “is not the end of a process but a beginning,” and that it will produce “an agreement that, although insufficient with respect to the original goal, shows that people believe it is better to move ahead than to stand still.”
Lawmakers in Latin America are joining forces to strengthen institutional frameworks that sustain the fight against hunger in a region that, despite being dubbed “the next global breadbasket”, still has more than 34 million undernourished people.
Terrace farming as practiced from time immemorial by native peoples in the Andes mountains contributes to food security as a strategy of adaptation in an environment where the geography and other conditions make the production of nutritional foods a complex undertaking.
Seafood offers a large amount of animal protein in diets around the world, and the livelihoods of 12 percent of the global population depend directly or indirectly on fisheries and aquaculture.
In the last 15 years, Latin America and the Caribbean have met several key targets included in the Millennium Development Goals (MDGs), such as reducing extreme poverty, hunger and child mortality, incorporating more girls in the educational system, and expanding access to clean water.
Chile’s altiplano or high plateau region, pounded by the sun of the Atacama desert, the driest place in the world, is home to dozens of indigenous communities struggling for subsistence by means of sustainable tourism initiatives that are not always that far removed from out-of-control capitalism.
The inhabitants of the northern Chilean mining region of Antofagasta have the highest per capita income in the country. But some 4,000 local families continue to live in slums - a reflection of one of the most marked situations of inequality in this country.