Lydia Abuya, a tenant living in the Kaptembwa informal settlement west of Nakuru town, leaves one of the six on-plot toilets. She returns with a pail of water to splash away the waste.
Peter Wainaina’s focus is on the fresh Irish potatoes he has just harvested. He assembles them into a 90-kilogramme bag while sorting out the unmarketable ones like sliced and tiny tubes. He lives on a small plot of land in Njabini, 600 metres away from a farm in Aberdares forest, west central Kenya, where he has been growing this fast-maturing crop for the past three months.