Education, the most powerful instrument in the struggle against exclusion and discrimination, is still elusive for indigenous people in Latin America who remain the most disadvantaged segment of the population despite their wide presence in the region.
Seaweed, a nutrient-rich foodstuff that was a regular part of the diet of several South American indigenous peoples, is emerging as a new pillar of food security in Latin America and is providing a livelihood for thousands of people in the region’s coastal areas.
Curbing soil degradation is essential for ecological sustainability and food security in Latin America and the Caribbean.
A ban on harvesting shellfish in Chiloé due to a severe red tide outbreak sparked a social uprising that has partially isolated thousands of local residents of the southern Chilean archipelago and revived criticism of an export model that condemns small-scale fishing communities to poverty and marginalisation.
Chile, a country with 6,435 km of Pacific Ocean coast line, could find in wave and tidal power a solution to its need to diversify its energy mix.
Three private sector initiatives are aimed at carrying water from the rivers in southern Chile to the arid north of the country by ship or through underwater or underground pipelines. The objective is to slake the thirst of the mining industry of this country, the world’s largest producer of copper.