Many Haitians living in poor neighbourhoods of the capital Port-au-Prince and semi-permanent tent camps are relying on kitchen gardens to put healthy food on the table.
In the remote, dusty and barren area of northern Port-au-Prince, Cannon Camp houses nearly 6,000 displaced Haitians in tiny and cramped spaces. Nestled among the smattering of tents is the home of a 50-something-year-old mother of 12.