Stories written by the International Panel of Experts on Sustainable Food Systems (IPES-Food)*

‘One CGIAR’ with Two Tiers of Influence? The Case for a Real Restructuring of Global Ag-Research Centres

While the ‘CGIAR System’ may sound like a technocratic body, few organizations have exerted as much influence on today’s food systems as this network of global agricultural research centres. Since its inception at the height of the ‘Green Revolution’ in 1971, the CGIAR has driven advances in crop breeding and agricultural mechanization and modernization across multiple continents. Its mission – to develop knowledge and innovation for agriculture in the global South – is as relevant today as ever, in light of climate change, COVID-19 and a host of additional challenges.