COVID-19 has exposed serious vulnerabilities in how people around the world access and consume food.
One of the more alarming trends is the significant increase in the consumption of foods that may be tasty and convenient, but harm our heath. These ultra-processed products include sugary drinks, snack foods, frozen meals, packaged breads and frozen desserts.
Why is the UN holding a Food Systems Summit? Two issues that need discussion at the international leadership level are: Long before the Covid crisis was upon us, the number of hungry people in the world was increasing. Why ? What is the cause of this disturbing trend? And, can a country really claim to be food secure, unless it produces or can buy enough food to feed its population and its people can access sufficient quantities to keep themselves fit and healthy? Disquietening questions as extreme weather begins to show the destructive power that climate change will have on the planet and its people.
When the NDC Partnership, the alliance which helps governments to determine and achieve their climate goals, held its first-ever Global Youth Engagement Forum in July, several segments were underpinned by Jamaica’s model of engaging young people and sustaining youth interest in climate initiatives.
As developing countries struggle to cope with the pandemic, they risk being set back further by restrictive fiscal policies. These were imposed by rich countries who no longer practice them if they ever did. Instead, the global South urgently needs bold policies to ensure adequate relief, recovery and reform.
Last year, as the world grappled to survive the Covid-19 Pandemic, Megan Fernandas an accountant living in Toronto, was trying to face her biggest fear, not the COVID-19 virus, but missing her doctor's appointment after surviving a rigorous fight against stage 2 breast cancer.
Dubbed ‘the People’s Summit, the United Nations Food Systems Summit (UNFSS) hopes to put the world back on a path to achieve the Sustainable Development Goals by 2030, through food systems overhauling. From the tempered to the extremely optimistic, experts in various food system sectors share their expectations of transformation.
COVID-19 has exposed numerous fractures in global food systems that leave millions at risk of food insecurity. Like the numerous political failures in dealing with COVID, the repercussions of food system failings are experienced by rich and poor countries alike, with the poorest and most marginalised paying the greatest price.
In the San Lorenzo Huitzizilapan Otomí indigenous community, in the state of Mexico –adjacent to the country’s capital–, access to water has been based on collective work.
The president of El Salvador, Nayib Bukele, has been widely criticised for his authoritarian tendencies, but has said that the changes he plans will be long-term - which to his critics means a further undercutting of the weak democratic institutions that he has already begun to dismantle.
The traumatic events that occurred in recent weeks in Afghanistan have once again placed this Asian country at the center of the world’s attention with high-impact coverage and analysis in the media.
Women, key contributors to agriculture production, are missing at the decision table, with alarming consequences, says Food Tank President Danielle Nierenberg in an exclusive interview with IPS.
Chhattisgarh was one of the first few states
in the country to universalise the public distribution system (PDS) and provide ‘Right to Food’ to its people. In order to ensure access to quality foodgrains for its vulnerable population, the state introduced the Food Security Act
in 2012. The state has been providing support
—35 kg of rice at INR 1 and INR 2 per kg; 1 kg of iodised salt and 1 kg refined oil at no cost; 2 kg of grams at INR 5 per kg—to each eligible family (as defined in the act).
This is the third serious attempt to inject some momentum in the negotiations between the Venezuelan government and opposition. Negotiations have been taking place in Mexico since last Friday, with Norway acting as mediator.
In the backdrop of rising hunger, half of the world’s population living on unhealthy diets, a third of agricultural produce lost to postharvest events, and waste, poverty in farming communities, a pandemic that laid bare the vulnerability of food systems to external shocks and unsustainable food production, the Barilla Foundation for Food and Nutrition has published a report which introduces guidelines for the private sector to fulfil its role in transforming global food systems.
Policy responses to the COVID-19 pandemic and resulting economic crisis have exacerbated rather than reduced global inequalities. On the one hand, the net wealth of billionaires has risen to record levels since the outbreak of the pandemic (increasing by more than US$ 5 trillion to US$ 13.1 trillion from 2020 to 2021), on the other hand, the number of people living in extreme poverty has also increased massively (by approx. 100 million to 732 million in 2020).
When hundreds of delegates and diplomats arrive in New York city next week for the new 76th session of the UN General Assembly, they will be pinned down with pandemic restrictions in a city where Delta variant infections have been skyrocketing.
One of the most hotly debated issues at the recently concluded IUCN Congress in Marseilles was about designating 30 percent of the planet's land and water surface as protected areas by 2030.
A prestigious, private school in Pretoria, South Africa, recently became a site of protest. Black learners and parents accused
Cornwall Hill College of rejecting calls to make its whites-only board more representative of its diverse learner body.
A pre-pandemic report published by the International Labor Organization, ILO, the Global Employment Trends for Youth 2020
, offered a sober analysis on the job market prospects for youth.
As incidents of drought and extreme rainfall increase, farmers in Southeast Asia are partnering with experts to develop targeted weather forecasts to work around the threats and, when adaptation becomes too costly, buy specially designed insurance to protect their livelihoods.
Last weekend, U.S. corporate media continued a 20-year repetition compulsion to evade the central role of the USA in causing vast carnage and misery due to the so-called War on Terror. But millions of Americans fervently oppose
the military-industrial complex and its extremely immoral nonstop warfare.