The end of the oil age
In the early 1970’s the United Arab Emirates (UAE) was an impoverished desert, with little access to food, water and well-paying jobs. Today, this country looks nothing like it was fifty years ago. Thanks to oil, the UAE has completely transformed and now is one of the most developed economies in the Middle East, if not the world: its per capita GDP is equal to those of highly developed European nations ($68,000 - 2017 est.).
Many believe that the food and agricultural sector is different to all other economic sectors, that it is unique, and that it requires special economic models to thrive. After all, we expect the global food and agricultural system to respond to many different goals. It needs to deliver abundant, safe, and nutritious food. It needs to create employment in rural areas while protecting forests and wildlife, improving landscapes, and preventing climate change through lower food production emissions. Well-functioning food systems are also considered essential for social stability and conflict prevention. In fact many politicians today go as far as to argue that food systems need to thrive so as to stem rural-to-urban migration and the cross-border flow of desperate people fleeing food insecure nations.
IPS caught up with Dr. Frank Rijsberman, director-general of the Global Green Growth Institute (GGGI), at the end of the flagship side event of the GGGI during the 51st
Annual Meeting of the Asian Development Bank (ADB) in Manila on May 4, 2018, which featured the Belt and Road Initiative (BRI) and its potential to create sustainable infrastructure and promote green growth pathways.
"My son in primary school did not attend a birthday celebration because it was cancelled due to bad air -- and we live in Seoul, a great place to live," said Dr. Frank Rijsberman, director-general of the Global Green Growth Institute (GGGI).
Every year, Amos Chandiringa, 43, a farmer in Nemaire village in Makoni district in northeastern Zimbabwe, laboriously waters his tobacco nursery with a watering can. The toil of the job often leaves him without the energy or time to do other household chores.
Soil pollution is posing a serious threat to our environment, to our sources of food and ultimately to our health. The Food and Agriculture Organization of the United Nations (FAO) warns that there is still a lack of awareness about the scale and severity of this threat.
An energy transition is spreading around the globe. But in Brazil it will be characterised by sharp contrasts, with large hydroelectric plants being replaced by solar microgenerators and government decisions being replaced by family and community decision-making.
Trees are a vital component in the ecosystem—they not only give oxygen, store carbon, stabilise the soil and give refuge to wildlife, but also provide materials for tools, shelter and ultimately, food for both animals and human beings.
In the lead up to the historic Paris Agreement on climate change, adopted in 2015, more than 160 countries and the European Union submitted their own plans to address climate change, known as Intended Nationally Determined Contributions (INDCs)
Officials from around the world came together to create and support a vision for a new, sustainable economy: a bioeconomy.Almost 1000 bioeconomy experts, from former heads of state to civil society leaders, convened in Berlin for the second Global BIoeconomy Summit to discuss best practices and challenges.
As president this year of the Group of 20 (G20) developed and emerging nations, Argentina has now formally begun the task of trying to rebuild a consensus around climate change. It will be an uphill climb, since the position taken by the United States in 2017 led to a noisy failure in the group with regard to the issue.
Latin America is facing challenges in energy efficiency, transportation and power generation to move towards a low carbon economy and thus accelerate that transition, which is essential to cut emissions in order to reduce global warming before it reaches a critical level.
At the start of 2017, the Caribbean Drought and Precipitation Monitoring Network (CDPN) warned eastern Caribbean countries that they were facing “abnormal climate conditions” and possibly another full-blown drought.
The Caribbean Community Climate Change Centre (CCCCC) also known as the 5Cs, is looking for ways to boost the region’s access to the Green Climate Fund (GCF).
Suddenly the road ends. The cart track disappears under the water. A vast lake stretches out in front of me. I have to transfer from a motorbike to a canoe. "Tuk laang," my guide says coolly. "The water is rising."
In a bid to reduce its nuclear energy dependence, Seoul embarked on a massive energy reduction initiative—shaped by citizen participation—in 2012.
Over the last few months, the United States’ rhetoric on the Iran nuclear agreement has been ambiguous, creating an uncertain environment for investors. With John Bolton, President Donald Trump has now appointed a national security adviser who is actively seeking to leave the Iran deal.
In the face of climate change and growing energy demand in developing countries, Ban Ki-moon, the new president and chair of the Global Green Growth Institute (GGGI), unveiled his vision for a more sustainable path by helping countries in their transition to greener economies and achieving the Sustainable Development Goals (SDGs).
April 12 is expected to be the infamous “Day Zero” in South Africa’s second largest city of Cape Town, a tourist hub which attracts millions of visitors every year.
With India’s citizens clamouring for breathable air and efficient energy options, the country’s planners are more receptive than ever to explore sustainable development options, says Frank Rijsberman, Director-General of the Global Green Growth Institute (GGGI).
Actions taken today in the pursuit of environmentally sustainable and socially inclusive growth path in India stand to benefit more than 17 percent of the world’s population. A sustainable future for India carries an impact for the subcontinent and the entire world.