Inter Press Service » Food & Agriculture http://www.ipsnews.net News and Views from the Global South Sat, 27 Aug 2016 16:06:01 +0000 en-US hourly 1 http://wordpress.org/?v=4.1.12 Ships Bring Your Coffee, Snack and TV Set, But Also Pests and Diseaseshttp://www.ipsnews.net/2016/08/ships-bring-your-coffee-snack-and-tv-set-but-also-pests-and-diseases/?utm_source=rss&utm_medium=rss&utm_campaign=ships-bring-your-coffee-snack-and-tv-set-but-also-pests-and-diseases http://www.ipsnews.net/2016/08/ships-bring-your-coffee-snack-and-tv-set-but-also-pests-and-diseases/#comments Tue, 23 Aug 2016 13:22:26 +0000 Baher Kamal http://www.ipsnews.net/?p=146649 Containers pile up in the Italian port of Salerno. Photo: FAO

Containers pile up in the Italian port of Salerno. Photo: FAO

By Baher Kamal
ROME, Aug 23 2016 (IPS)

“Every evening, millions of people all over the world will settle into their armchairs to watch some TV after a hard day at work. Many will have a snack or something to drink…

… That TV probably arrived in a containership; the grain that made the bread in that sandwich came in a bulk carrier; the coffee probably came by sea, too. Even the electricity powering the TV set and lighting up the room was probably generated using fuel that came in a giant oil tanker.”

This is what the International Maritime Organisation (IMO)  wants everybody to keep in mind ahead of this year’s World Maritime Day. “The truth is, shipping affects us all… No matter where you may be in the world, if you look around you, you are almost certain to see something that either has been or will be transported by sea, whether in the form of raw materials, components or the finished article.”

Yet few people have any idea just how much they rely on shipping. For the vast majority, shipping is out of sight and out of mind, IMO comments. “This is a story that needs to be told… And this is why the theme that has been chosen for the World Maritime Day 2016 is “Shipping: indispensable to the world.” The Day is marked every year on 29 September.


Over 80 Per Cent of Global Trade Carried by Sea

Some $1.1 trillion worth of agricultural products are traded internationally each year. Photo: FAO

Some $1.1 trillion worth of agricultural products are traded internationally each year. Photo: FAO

Meanwhile, another UN organisation–the United Nations Conference on Trade and Development (UNCTAD), informs that around 80 per cent of global trade by volume and over 70 per cent of global trade by value are carried by sea and are handled by ports worldwide.

These shares are even higher in the case of most developing countries, says UNCTAD.

“There are more than 50,000 merchant ships trading internationally, transporting every kind of cargo. The world fleet is registered in over 150 nations and manned by more than a million seafarers of virtually every nationality.”

A Floating Threat

All this is fine. But as another major United Nations organisation also reminds that not all is great about sea-born trade. See what happens.

A Floating Threat: Sea Containers Spread Pests and Diseases’  is the title of an information note issued on August 17 by the Rome-based Food and Agriculture Organisation of the United Nations (FAO).

FAO highlights  that that while oil spills garner much public attention and anguish, the so-called “biological spills” represent a greater long-term threat and do not have the same high public profile. And gives some good examples.

“It was an exotic fungus that wiped out billions of American chestnut trees in the early 20th century, dramatically altering the landscape and ecosystem, while today the emerald ash borer – another pest that hitch-hiked along global trade routes to new habitats – threatens to do the same with a valuable tree long used by humans to make tool handles, guitars and office furniture.”

FAO explains that perhaps the biggest “biological spill” of all was when a fungus-like eukaryotic microorganism called Phytophthora infestans – the name of the genus comes from Greek for “plant destroyer” – sailed from the Americas to Belgium. Within months it arrived in Ireland, triggering a potato blight that led to famine, death and mass migration.

“The list goes on and on. A relative of the toxic cane toad that has run rampant in Australia recently disembarked from a container carrying freight to Madagascar, a biodiversity hotspot, and the ability of females to lay up to 40,000 eggs a year make it a catastrophic threat for local lemurs and birds, while also threatening the habitat of a host of animals and plants.”

In Rome, FAO informs, municipal authorities are ramping up their annual campaign against the tiger mosquito, an invasive species that arrived by ship in Albania in the 1970s. Aedes albopictus, famous for its aggressive biting, is now prolific across Italy and global warming will make swathes of northern Europe ripe for colonisation.

“This is why the nations of the world came together some six decades ago to establish the  International Plant Protection Convention (IPPC) as a means to help stem the spread of plant pests and diseases across borders boundaries via international trade and to protect farmers, foresters, biodiversity, the environment, and consumers.”

“The crop losses and control costs triggered by exotic pests amount to a hefty tax on food, fibre and forage production,” says Craig Fedchock, coordinator of the FAO-based IPPC Secretariat. “All told, fruit flies, beetles, fungi and their kin reduce global crop yields by between 20 and 40 per cent.”

Credit: IMO

Credit: IMO

Trade as a Vector, Containers as a Vehicle

Invasive species arrive in new habitats through various channels, but shipping, is the main one, FAO reports.

“And shipping today means sea containers: Globally, around 527 million sea container trips are made each year – China alone deals with over 133 million sea containers annually. It is not only their cargo, but the steel contraptions themselves, that can serve as vectors for the spread of exotic species capable of wreaking ecological and agricultural havoc.”

For example, an analysis of 116,701 empty sea containers arriving in New Zealand over the past five years showed that one in 10 was contaminated on the outside, twice the rate of interior contamination.

“Unwelcome pests included the gypsy moth, the Giant African snail, Argentine ants and the brown marmorated stink bug, each of which threaten crops, forests and urban environments. Soil residues, meanwhile, can contain the seeds of invasive plants, nematodes and plant pathogens,” FAO informs.

“Inspection records from the United States, Australia, China and New Zealand indicate that thousands of organisms from a wide range of taxa are being moved unintentionally with sea containers,” the study’s lead scientist, Eckehard Brockerhoff of the New Zealand Forest Research Institute, told a recent meeting at FAO of the Commission on Phytosanitary Measures (CPM), IPPC’s governing body.

These phytosanitary (the health of plants) measures are intended to ensure that imported plants are free of specified pests.

Here, FAO warns that damage exceeds well beyond agriculture and human health issues. Invasive species can cause clogged waterways and power plant shutdowns.

Biological invasions inflict damages amounting to around five per cent of annual global economic activity, equivalent to about a decade’s worth of natural disasters, according to one study, Brockerhoff said, adding that factoring in harder-to-measure impacts may double that.

Around 90 per cent of world trade is carried by sea today, with vast panoply of differing logistics, making agreement on an inspection method elusive. Some 12 million containers entered the U.S. last year, using no fewer than 77 ports of entry.

“Moreover, many cargoes quickly move inland to enter just-in-time supply chains. That’s how the dreaded brown marmorated stink bug – which chews quickly through high-value fruit and crops – began its European tour a few years ago in Zurich.”

This animal actively prefers steel nooks and crannies for long-distance travel, and once established likes to set up winter hibernation niches inside people’s houses.

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Smart Technologies Key to Youth Involvement in Agriculturehttp://www.ipsnews.net/2016/08/smart-technologies-key-to-youth-involvement-in-agriculture/?utm_source=rss&utm_medium=rss&utm_campaign=smart-technologies-key-to-youth-involvement-in-agriculture http://www.ipsnews.net/2016/08/smart-technologies-key-to-youth-involvement-in-agriculture/#comments Tue, 23 Aug 2016 10:50:48 +0000 Friday Phiri http://www.ipsnews.net/?p=146645 A cow being milked by a milking robot. Photo courtesy of Cornelia Flatten.

A cow being milked by a milking robot. Photo courtesy of Cornelia Flatten.

By Friday Phiri
BONN, Germany, Aug 23 2016 (IPS)

She is only 24 and already running her father’s farm with 110 milking cows. Cornelia Flatten sees herself as a farmer for the rest of her life.

“It’s my passion,” says the young German. “It is not just about the money but a way of life. My dream is to grow this farm and transform it to improve efficiency by acquiring at least two milking robots.”

A graduate with a degree in dairy farming, Cornelia believes agriculture is an important profession to humanity, because “everyone needs something to eat, drink, and this requires every one of us to do something to make it a reality.”

Simply put, this is a clarion call for increased food production in a world looking for answers to the global food problem where millions of people go hungry. And with the world population set to increase to over nine billion by 2050, production is expected to increase by at least 60 percent to meet the global food requirements—and must do so sustainably.

While it is unanimously agreed that sustainability is about economic viability, socially just and environmentally friendly principles, it is also about the next generation taking over. But according to statistics by the Young Professionals for Agricultural Development (YPARD), agriculture has an image problem amongst youth, with most of them viewing it as older people’s profession.

For example, YPARD says half of farmers in the United States are 55 years or older while in South Africa, the average age of farmers is around 62 years old.

This is a looming problem, because according to the Global Forum on Agricultural Research (GFAR), over 2.5 billion people depend on agriculture for their livelihoods. In addition, for many regions of the world, gross domestic product (GDP) and agriculture are closely aligned and young farmers make considerable contributions to the GDP from this sector. For example, in sub-Saharan Africa, 89 percent of rural youth who work in agriculture are believed to contribute one-quarter to one-third of Africa’s GDP.

Apart from increasing productivity, leaders are tasked to find ways of enticing young people into agriculture, especially now that the world’s buzzword is sustainability.

“It’s time to start imagining what we could say to young farmers because their concern is to have a future in the next ten years. The future is smart agriculture, from manual agriculture, it’s about producing competitively by not only looking at your own farm but the larger environment—both at production and markets,” said Ignace Coussement, Managing Director of Agricord, an International Alliance of Agri-Agencies based in Belgium.

Speaking during the recent International Federation of Agricultural Journalists (IFAJ) Congress discussion on sustainable solutions for global agriculture in Bonn, Germany, Coussement emphasised the importance of communication to achieve this transformation.

“Global transformation is required and I believe communication of agricultural information would be key to this transformation to help farmers transform their attitude, and secondly push for policy changes especially at government level,” he said.

According to the United Nations Food and Agriculture Organisation (FAO), creating new opportunities and incentives for youth to engage in both farm and non-farm rural activities in their own communities and countries is just but one of the important steps to be taken, and promoting rural youth employment and agro-entrepreneurship should be at the core of strategies that aim to addressing the root causes of distress of economic and social mobility.

Justice Tambo, a Senior Researcher at the Centre for Development Research of the University of Bonn (ZEF), thinks innovation is key to transforming youth involvement and help the world tackle the food challenge.

With climate change in mind, Tambo believes innovation would help in “creating a balance between production and emission of Green House Gases from Agriculture (GHGs) and avoid the path taken by the ‘Green Revolution’ which was not so green.”

It is for this reason that sustainability is also linked to good governance for there has to be political will to tackle such issues. According to Robert Kloos, Under Secretary of State of the Germany Federal Ministry of Food and Agriculture, “It is true that people are leaving their countries due to climate change but it is not the only problem; it is also about hunger…these people are starving. They live in rural underdeveloped areas of their countries.”

“Good governance is a precondition to achieving sustainability,” he adds, saying his government is working closely with countries in regions still struggling with hunger to support sustainable production of food.

Alltech, a global animal health and nutrition company, believes leadership has become a key ingredient more than ever to deal with the global food challenge.

“Business, policy and technology should interact to provide solutions to the global food challenge of feeding the growing population while at the same time keeping the world safe from a possible climate catastrophe,” said Alltech Vice President, Patrick Charlton.

Addressing the IFAJ 2016 Master class and Young Leaders programme, Charlton added that “If the world is to feed an increased population with the same available land requires not only improved technology, but serious leadership to link policy, business and technology.”

But for Bernd Flatten, father to the 24-year-old Cornelia, his daughter’s choice could be more about up-bringing. “I did not pressure her into this decision. I just introduced her to our family’s way of life—farming. And due to age I asked whether I could sell the farm as is tradition here in Germany, but she said no and took over the cow milking business. She has since become an ambassador for the milk company which we supply to,” said the calm Flatten, who is more of spectator nowadays on his 130-hectare farm.

It is a model farm engaged in production of corn for animal feed, while manure is used in biogas production, a key element of the country’s renewable energy revolution. With the services of on-farm crop management analysis offered by Dupont Pioneer, the farm practices crop rationing for a balanced biodiversity.

But when all is said and done, the Flattens do not only owe their farm’s viability to their daughter’s brave decision to embrace rural life, but also her desire to mechanise the farm with smart equipment and technology for efficiency—an overarching theme identified on how to entice youths into agriculture.

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The Time is Ripe to Act against Droughthttp://www.ipsnews.net/2016/08/the-time-is-ripe-to-act-against-drought/?utm_source=rss&utm_medium=rss&utm_campaign=the-time-is-ripe-to-act-against-drought http://www.ipsnews.net/2016/08/the-time-is-ripe-to-act-against-drought/#comments Thu, 18 Aug 2016 14:13:32 +0000 Monique Barbut http://www.ipsnews.net/?p=146601

The author is the Executive Secretary of the United Nations Convention to Combat Desertification (UNCCD), which co-organized with the Namibian government the Africa Drought Conference on 15-19 August in Windhoek. This Op-Ed is based on Barbut’s opening speech to the Conference High –level Segment.

By Monique Barbut
WINDHOEK, Aug 18 2016 (IPS)

Let us start with some good news.  Sort of.  The strongest El Niño in 35 years is coming to an end. [1]

In 2015/2016 this “El Niño effect” led to drought in over 20 countries [2].  There were scorching temperatures, water shortages and flooding around the world.  Worst hit were eastern and southern Africa[3]

Monique Barbut

Monique Barbut

To understand what that means for people, you just have to look at the numbers about food insecurity[4].  32 million people in southern Africa were affected by food insecurity as a result.  Across Africa, 1 million children required treatment for severe acute malnutrition.

And though the worst of the drought is coming to an end, predictions are high (at about 75%) that La-Nina will arrive later in 2016. La Nina – El Niño’s opposite number – is known for the flooding it brings.

There may not be much relief for policy makers and people across Africa before the end of the year.

But then, if will be over, we can breathe again.  We can go back to business as usual – right?

Well…if you will allow me…for Albert Einstein…one of the definitions of insanity is “doing the same thing over and over again and expecting different results”.

Going back to business as usual fits this definition of insanity very well.

  • We know the next El Niño droughts are likely to return regularly.  Probably as often as every two to seven years.
  • We know that the extent and severity of droughts will increase.  This is because of climate change and unsustainable land use.   Scientists have estimated that the fraction of the land’s surface regularly experiencing drought conditions is predicted to increase from less than 5 percent today to more than 30 percent by the 2090s[5].
  • We know we will miss our targets on water scarcity (6.4, 6.5 and 6.6) under the sustainable development goals[6].
  • We know poor people, who tend to be wholly dependent on natural resources like water and land to provide for their families, will suffer.

Unless we change our approach, when drought comes and the rains fail, the future of the 400 million African farmers who rely on rain fed subsistence agriculture, for example, is put in jeopardy.

Rain-fed agriculture accounts for more than 95 percent of farmed land in sub-Saharan Africa. And water scarcity alone could cost some regions 6 percent of their Gross Domestic Product.

Unless we change our approach, people are going to be increasingly forced to decide whether to ride out a drought disaster and then rebuild.  Or simply leave.

It is a form of madness that we force our people to make these difficult choices.

 

Especially if the cycle of drought disaster and recovery could be broken. 

Progress is starting to happen. Mexico, Brazil, Vietnam and Morocco, to name just a few countries, are now implementing drought plans with a strong emphasis on risk mitigation and preparedness.

And in the areas where land has been restored in Central and Eastern Tigray in Ethiopia, ecosystems and people seem to have fared better in recent El Nino related droughts than areas where no restoration has been undertaken.

But because by 2050, one in four people – up to 2.5 billion people – will be living in a country at risk of water scarcity, more needs to be done. Everywhere.  We must prepare better and manage drought risks proactively.

Africa has already done a lot[7] but needs to stay on its toes.

UNCCD is proposing three important pillars for your consideration.

 

Firstly, Early Warning Systems. 

Declaring a drought too late can have a devastating impact on lives and livelihoods. Yet when you declare a drought, it can often be very subjective and highly political.

Africa would benefit from an effective Early Warning System (EWS) in all countries. The system would need good data and – equally important – local and traditional knowledge. It would guide you by providing timely information that you can use to reduce risks and to better prepare for an effective response.

 

Secondly, vulnerability and risk assessment.

Of course, no amount of early warning will work without action to protect the most vulnerable.

Some people and some systems are more vulnerable to drought as a result of social, economic, and environmental factors. So it is important to combine better forecasts with detailed knowledge on how landscapes and societies respond to a lack of rain.

Which communities and ecosystems are most at risk? Why are important sectors like agriculture, energy, tourism, health vulnerable?

Then turn that knowledge into early intervention.

We can assure it would be highly cost effective.  Before the cost of a single late response is reached, you can “overreact” up to six times.

In Niger and Mozambique for example, the cost of an early intervention and resilience building efforts would lead to a cost reduction of 375 million US dollars in Mozambique and 844 million US dollars in Niger when compared to late humanitarian response to drought.[8]

 

Finally, drought risk mitigation measures.

We can identify measures to address these risks head on.  There are things that can be done at a very practical level to reduce drought risk, which if started right away, can deliver real and tangible benefits to your communities.

African countries could consider the development of sustainable irrigation schemes for crops and livestock or water harvesting schemes or the recycling and reuse of water. They can explore the cultivation of more drought tolerant crops, expand crop insurance schemes and establish alternative livelihoods that can provide income in drought-prone areas.

Investing in improved land management, for example, can improve on-farm water security by between 70 and 100%[9].

This would result in higher yields and more food security.   In Zimbabwe, water harvesting combined with conservation agriculture increased farmers gross margins by 4 to 7 times and increased returns on labour by 2 to 3 times. [10]

This is the type of proactive drought risk management, which could save lives and the livelihoods of millions of people, is something that we all should aspire to.

 

The Africa Drought Conference is a rare window of opportunity.

An opportunity for the continent to recognize that the traditional approach of “responding” to drought is no longer viable. It has proved to be ineffective far too often. Instead, Africa could lead a proactive drought revolution.

By investing in early warning systems and addressing their vulnerabilities head on, well-planned and coordinated drought action will have a positive ripple effect across sectors and across borders.

Nelson Mandela once said, “We must use time wisely and forever realize that the time is always ripe to do right”.

The time is ripe. Taking proactive action against drought is the right thing to do.

 

Footnotes

[1] http://media.bom.gov.au/releases/267/el-nino-ends-as-tropical-pacific-ocean-returns-to-neutral/

[2] List compiled from: https://www.theguardian.com/global-development/2016/may/22/southern-africa-worst-global-food-crisis-25-years and https://www.theguardian.com/global-development/2016/may/30/el-nino-is-over-but-it-leaves-nearly-100-million-people-short-of-food.

[3] https://www.theguardian.com/global-development/2016/may/22/africa-worst-famine-since-1985-looms-for-50-million

[4] https://docs.unocha.org/sites/dms/Documents/OCHA_ElNino_Overview_13Apr2016.pdf

[5]  WMO( 2011): Towards a Compendium on National Drought Policy, p. 9.

[6] https://sustainabledevelopment.un.org/sdg6

[7] i.e. The Sahel and Sahara Observatory (OSS), IGAD’s Drought Resilience Sustainability Initiative (IDDRSI), the Southern Africa Development Community – Community Climate Service Center (SADC-CSC) or the African Drought Risk and Development Network (ADDN).

[8] Department for international development : The Economics of Early Response and Resilience Series, https://www.gov.uk/government/uploads/system/uploads/attachment_data/file/226255/TEERR_Two_Pager_July_22.pdf

[9] Bossio, Deborah et al( 2010): Managing water by managing land: Addressing land degradation to improve water productivity and rural livelihoods, p. 540.

[10] Winterbottom, R. (et al.): Improving Land and Water Management. Working Paper, Installment 4 of Creating a Sustainable Food Future. World Resources Institute, 2013, p. 18.

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Arable Lands Lost at Unprecedented Rate: 33,000 Hectares… a Day!http://www.ipsnews.net/2016/08/arable-land-lost-at-unprecedented-rate-33000-hectares-a-day/?utm_source=rss&utm_medium=rss&utm_campaign=arable-land-lost-at-unprecedented-rate-33000-hectares-a-day http://www.ipsnews.net/2016/08/arable-land-lost-at-unprecedented-rate-33000-hectares-a-day/#comments Tue, 16 Aug 2016 17:50:46 +0000 Baher Kamal http://www.ipsnews.net/?p=146571 Desert, drought advancing. Photo UNEP

Desert, drought advancing. Photo UNEP

By Baher Kamal
ROME, Aug 16 2016 (IPS)

Humankind is a witness every single day to a new, unprecedented challenge. One of them is the very fact that the world’s arable lands are being lost at 30 to 35 times the historical rate. Each year, 12 million hectares are lost. That means 33,000 hectares a day!

Moreover, scientists have estimated that the fraction of land surface area experiencing drought conditions has grown from 10-15 per cent in the early 1970s to more than 30 per cent by early 2000, and these figures are expected to increase in the foreseeable future.

While drought is happening everywhere, Africa appears as the most impacted continent by its effects. According to the Bonn-based United Nations Convention to Combat Desertification (UNCCD), two-thirds of African lands are now either desert or dry-lands.

The challenge is enormous for this second largest continent on Earth, which is home to 1.2 billion inhabitants in 54 countries and which has been the most impacted region by the 2015/2016 weather event known as El-Niño.

Daniel Tsegai

Daniel Tsegai

IPS interviewed Daniel Tsegai, Programme Officer at UNCCD, which has co-organised with the Namibian government the Africa Drought Conference on August 15-19 in Windhoek.

“Globally, drought is becoming more severe, more frequent, increasing in duration and spatial extent and its impact is increasing, including massive human displacement and migration. The current drought is an evidence. African countries are severely affected,” Tsegai clarifies.

The African Drought Conference focus has been put on the so-called “drought resilience.”

IPS asks Tsegai what is this all about? “Drought resilience is simply defined as the capacity of a country to survive consecutive droughts and be able to recover to pre-drought conditions,” he explains.

“To begin with there are four aspects of Drought: Meteorological (weather), Hydrological (surface water), Agricultural (farming) and socioeconomic (effects on humans) droughts.”

 

The Five Big “Lacks”

Asked for the major challenges ahead when it comes to working on drought resilience in Africa, Tsegai tells IPS that these are mainly:

a) Lack of adequate data base such as weather, water resources (ground and surface water), soil moisture as well as past drought incidences and impacts;

b) Poor coordination among various relevant sectors and stakeholders in a country and between countries in a region;

c) Low level of capacity to implement drought risk mitigation measures (especially at local level);

d)    Insufficient political will to implement national drought policies, and

e) Economics of drought preparedness is not well investigated, achieving a better understanding of the economic benefits of preparing for drought before drought strikes is beneficial.

As for the objectives of the UNCCD, Tsegai explains that they are to seek to improve land productivity, to restore (or preserve) land, to establish more efficient water usage and improve the living conditions of those populations affected by drought and desertification.

According to Tsegai, some of the strategies that can be adopted to build drought resilience include:

First: a paradigm shift on the way we deal with drought. We will need to change the way we think about drought.

“Drought is not any longer a one time off event or even a ‘crisis’. It is going to be more frequent, severe and longer duration. It is a constant ‘risk’, he tells IPS.

“Thus, we need to move away from being reactive to proactive; from crisis management approach to risk management; from a piecemeal approach to a more coordinated/integrated approach. Treating drought as a crisis means dealing with the symptoms of drought and not the root causes,” Tsegai explains.

“In short, developing national drought based on the principles of risk reduction is the way forward.”

Second: Strengthening Drought Monitoring and early warning systems (both for drought and the impacts);

Third: Assessing vulnerability of drought in the country (Drought risk profiling on whom is likely to be affected, why? Which region and what will be the impacts?);

Fourth: Carrying out practical drought risk mitigation measures including the development of sustainable irrigation schemes for crops and livestock, monitoring and measuring water supply and uses, boasting the recycling and reuse of water and waste-water, exploring the potential of growing more drought tolerant crops and expanding crop insurance.

 

The Five Big Options

Asked what is expected outcome of the African Drought Conference, Tsegai answers:

  1.  To come up with a Common Strategy document at Africa level, a strategy that strengthens African drought preparedness that can be implemented and further shared at country level.
  1. To lead to the development of integrated national drought policies aimed at building more drought resilient societies based on the sustainable use and management of natural resources (land / soil, forest, biodiversity, water, energy, etc.).
  1. Countries are expected to come up with binding Drought Protocol- to adopt Windhoek Declaration for African countries-, which would be presented at the African Ministerial Conference on the Environment next year and expected to be endorsed at the African Union summit.
  1. With this in mind, the outcomes of the conference will be brought to the attention of the African Union for the collective African heads of states and governments’ endorsements, and
  1. It is further expected that the conference will strengthen partnerships and cooperation (South-South) to support the development of new and the improvement of existing national policies and strategies on drought management.

 

Droughts, The “Costliest” Disasters

It has been estimated that droughts are the world’s costliest natural disasters and affect more people than any other form of natural disaster, Tsegai tells IPS.

Race against time in drought-ravaged Southern Africa to ensure 23 million people receive farming support | Photo: FAO

Race against time in drought-ravaged Southern Africa to ensure 23 million people receive farming support | Photo: FAO

“Droughts are considered to be the most far-reaching of all natural disasters, causing short and long-term economic and ecological losses as well as significant spiralling secondary and tertiary impacts.”

To reduce societal vulnerability to droughts, a paradigm shift of drought management approaches is required to overcome the prevailing structures of reactive, post-hazard management and move towards proactive, risk based approaches of disaster management, he stresses.

“Risk based drought management is, however, multifaceted and requires the involvement of a variety of stakeholders, and, from a drought management policy perspective, capacities in diverse ministries and national institutions are needed.”

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Ethiopian Food Aid Jammed Up in Djibouti Porthttp://www.ipsnews.net/2016/08/ethiopian-food-aid-jammed-up-in-djibouti-port/?utm_source=rss&utm_medium=rss&utm_campaign=ethiopian-food-aid-jammed-up-in-djibouti-port http://www.ipsnews.net/2016/08/ethiopian-food-aid-jammed-up-in-djibouti-port/#comments Mon, 15 Aug 2016 22:11:20 +0000 James Jeffrey http://www.ipsnews.net/?p=146547 Workers in Djibouti Port offloading wheat from a docked ship. Credit: James Jeffrey/IPS

Workers in Djibouti Port offloading wheat from a docked ship. Credit: James Jeffrey/IPS

By James Jeffrey
DJIBOUTI CITY, Aug 15 2016 (IPS)

Bags of wheat speed down multiple conveyor belts to be heaved onto trucks lined up during the middle of a blisteringly hot afternoon beside the busy docks of Djibouti Port.

Once loaded, the trucks set off westward toward Ethiopia carrying food aid to help with its worst drought for decades.“The bottleneck is not because of the port but the inland transportation—there aren’t enough trucks for the aid, the fertilizer and the usual commercial cargo.” -- Aboubaker Omar, Chairman and CEO of Djibouti Ports and Free Zones Authority

With crop failures ranging from 50 to 90 percent in parts of the country, Ethiopia, sub-Saharan Africa’s biggest wheat consumer, was forced to seek international tenders and drastically increase wheat purchases to tackle food shortages effecting at least 10 million people.

This resulted in extra ships coming to the already busy port city of Djibouti, and despite the hive of activity and efforts of multitudes of workers, the ships aren’t being unloaded fast enough. The result: a bottleneck with ships stuck out in the bay unable to berth to unload.

“We received ships carrying aid cargo and carrying fertilizer at the same time, and deciding which to give priority to was a challenge,” says Aboubaker Omar, chairman and CEO of Djibouti Ports and Free Zones Authority (DPFZA). “If you give priority to food aid, which is understandable, then you are going to face a problem with the next crop if you don’t get fertilizer to farmers on time.”

Since mid-June until this month, Ethiopian farmers have been planting crops for the main cropping season that begins in September. At the same time, the United Nations’ Food and Agriculture Organization has been working with the Ethiopian government to help farmers sow their fields and prevent drought-hit areas of the country from falling deeper into hunger and food insecurity.

Spring rains that arrived earlier this year, coupled with ongoing summer rains, should increase the chances of more successful harvests, but that doesn’t reduce the need for food aid now—and into the future, at least for the short term.

“The production cycle is long,” says FAO’s Ethiopia country representative Amadou Allahoury. “The current seeds planted in June and July will only produce in September and October, so therefore the food shortage remains high despite the rain.”

Port workers, including Agaby (right), make the most of what shade is available between trucks being filled with food aid destined to assist with Ethiopia’s ongoing drought. Credit: James Jeffrey/IPS

Port workers, including Agaby (right), make the most of what shade is available between trucks being filled with food aid destined to assist with Ethiopia’s ongoing drought. Credit: James Jeffrey/IPS

As of the middle of July, 12 ships remained at anchorage outside Djibouti Port waiting to unload about 476,750 metric tonnes of wheat—down from 16 ships similarly loaded at the end of June—according to information on the port’s website. At the same time, four ships had managed to dock carrying about 83,000 metric tonnes of wheat, barley and sorghum.

“The bottleneck is not because of the port but the inland transportation—there aren’t enough trucks for the aid, the fertilizer and the usual commercial cargo,” Aboubaker says.

It’s estimated that 1,500 trucks a day leave Djibouti for Ethiopia and that there will be 8,000 a day by 2020 as Ethiopia tries to address the shortage.

But so many additional trucks—an inefficient and environmentally damaging means of transport—might not be needed, Aboubaker says, if customs procedures could be sped up on the Ethiopian side so it doesn’t take current trucks 10 days to complete a 48-hour journey from Djibouti to Addis Ababa to make deliveries.

“There is too much bureaucracy,” Aboubaker says. “We are building and making efficient roads and railways: we are building bridges but there is what you call invisible barriers—this documentation. The Ethiopian government relies too much on customs revenue and so doesn’t want to risk interfering with procedures.”

Ethiopians are not famed for their alacrity when it comes to paperwork and related bureaucratic processes. Drought relief operations have been delayed by regular government assessments of who the neediest are, according to some aid agencies working in Ethiopia.

And even once ships have berthed, there still remains the challenge of unloading them, a process that can take up to 40 days, according to aid agencies assisting with Ethiopia’s drought.

“I honestly don’t know how they do it,” port official Dawit Gebre-ab says of workers toiling away in temperatures around 38 degrees Celsius that with humidity of 52 percent feel more like 43 degrees. “But the ports have to continue.”

The port’s 24-hour system of three eight-hour shifts mitigates some of the travails for those working outside, beyond the salvation of air conditioning—though not entirely.

Scene from Djibouti Port. Credit: James Jeffrey/IPS

Scene from Djibouti Port. Credit: James Jeffrey/IPS

“We feel pain everywhere, for sure,” Agaby says during the hottest afternoon shift, a fluorescent vest tied around his forehead as a sweat rag, standing out of the sun between those trucks being filled with bags of wheat from conveyor belts. “It is a struggle.”

To help get food aid away to where it is needed and relieve pressure on the port, a new 756 km railway running between Djibouti and Ethiopia was brought into service early in November 2015—it still isn’t actually commissioned—with a daily train that can carry about 2,000 tonnes, Aboubaker says. Capacity will increase further once the railway is fully commissioned this September and becomes electrified, allowing five trains to run carrying about 3,500 tonnes each.

Djibouti also has three new ports scheduled to open in the second half of the year—allowing more ships to dock—while the one at Tadjoura will have another railway line going westward to Bahir Dar in Ethiopia. This, Aboubaker explains, should connect with the railway line currently under construction in Ethiopia running south to north to connect the cities of Awash and Mekele, further improving transport and distribution options in Ethiopia.

“Once the trains are running in September we hope to clear the backlog of vessels within three months,” Aboubaker says.

The jam at the port has highlighted for Ethiopia—not that it needs reminding—its dependency on Djibouti. Already about 90 percent of Ethiopia’s trade goes through Djibouti. In 2005 this amounted to two million tonnes and now stands at 11 million tonnes. During the next three years it is set to increase to 15 million tonnes.

Hence Ethiopia has long been looking to diversify its options, strengthening bilateral relations with Somaliland through various Memorandum Of Understandings (MOU) during the past couple of years.

The most recent of these stipulated about 30 percent of Ethiopia’s imports shifting to Berbera Port, which this May saw Dubai-based DP World awarded the concession to manage and expand the underused and underdeveloped port for 30 years, a project valued at about $442 million and which could transform Berbera into another major Horn of Africa trade hub.

But such is Ethiopia’s growth—both in terms of economy and population; its current population of around 100 million is set to reach 130 million by 2025, according to the United Nations—that some say it’s going to need all the ports it can get.

“Ethiopia’s rate of development means Djibouti can’t satisfy demand, and even if Berbera is used, Ethiopia will also need [ports in] Mogadishu and Kismayo in the long run, and Port Sudan,” says Ali Toubeh, a Djiboutian entrepreneur whose container company is based in Djibouti’s free trade zone.

Meanwhile as night descends on Djibouti City, arc lights dotted across the port are turned on, continuing to blaze away as offloading continues and throughout the night loaded Ethiopian trucks set out into the hot darkness.

“El Niño will impact families for a long period as a number of them lost productive assets or jobs,” Amadou says. “They will need time and assistance to recover.”

This story is part of special IPS coverage of World Humanitarian Day on August 19.

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Adaptation to Climate Change: Need for a Human Rights Approachhttp://www.ipsnews.net/2016/08/adaptation-to-climate-change-need-for-a-human-rights-approach/?utm_source=rss&utm_medium=rss&utm_campaign=adaptation-to-climate-change-need-for-a-human-rights-approach http://www.ipsnews.net/2016/08/adaptation-to-climate-change-need-for-a-human-rights-approach/#comments Fri, 12 Aug 2016 20:57:26 +0000 Arif Chowdhury http://www.ipsnews.net/?p=146537 By Arif Chowdhury
Aug 12 2016 (The Daily Star, Bangladesh)

The memories of Cyclone Sidr and Aila are fresh in the mind of Razia Begum, a victim of climate change, of Dacope Upazila, Khulna. The standing field crops and houses of her community were destroyed, and they suffered the loss of cattle as well as people who perished in these natural disasters. She says mournfully that Saturkhali, Kamarkhola, Koilashganj and Baniashanta are the most vulnerable unions where access to necessary human rights is disrupted. Furthermore, salinity, flood, river erosion, heavy rain, cyclone, water logging and seasonal variations etc. are the most devastating impacts of climate change in those areas.

Photo: AFP

Photo: AFP

Seasonal, temporary, permanent migration is increasing in these areas due to climate change, while illegal trafficking is also a noticeable concern. Locals believe that the reasons behind their misery is the decreasing rate of natural resources at the Sundarbans, high rate of salinity (more than 80 percent soil has some form of salinity) and increasing frequency and intensity of natural disasters. More men than women migrate to other places from these areas, and thus women, fall victim to vulnerable, hazardous situation. Although, some adaptation and implementation authorities such as Bangladesh Rural Advancement Committee (BRAC), Shushilon, Heed Bangladesh, Palli Karma-Sahayak Foundation (PKSF) etc. are working for the betterment of the local people in Dacope, lack of good governance, existence of salinity, non-sustainable embankment, lack of killas, poor communication systems, lack of economic assistance, etc. are seen as obstacles for sustainable adaptation.

A human rights approach to migration and adaptation is related to the core points of governance issues in the context of increased climatic factors. Bangladesh is one the most vulnerable countries in the world to climate change, and every year a large number of people are displaced from their place of origin due to the impacts of climate change. According to the United Nations, “A human rights approach to migration places the migrant at the centre of migration policies and management, and pays particular attention to the situation of marginalised and disadvantaged groups of migrants. Such an approach will also ensure that migrants are included in relevant national action plans and strategies, such as plans on the provision of public housing or national strategies to combat racism and xenophobia”.

Representatives of over 190 countries gathered in Paris for COP 21, to discuss on several issues related to climate change and environment. While touching on the effects of climate change, participants also focused on the practical importance of ensuring human rights. As John Knox stated: “Every State in the climate negotiations belongs to at least one human rights treaty, and they must ensure that all of their actions comply with their human rights obligations. That includes their actions relating to climate change”.

An increase of 2 degree Celsius temperature will not only impact the environment but also affect human rights of developing countries. Thus, the Climate Vulnerable Forum countries at COP 21 suggested following a target of 1.5 degrees rise in temperature, as it could human rights.

The government of Bangladesh needs to address proper approach in governance, so that the human rights of marginalised people can be protected with proper adaptation. To cope with the effects of climate change at place of origin or destination, adaptation can be addressed as one of the major mechanisms. It is mandatory to specify concerns and scopes of legal practices in Bangladesh, and to address local people’s climate change concern, adaptation challenges and safe migration. The government has to cover important issues to ensure safe migration and adaptation. These include: protection of property and possessions left behind by internally displaced persons; right to know the fate of missing relatives; access to psychological and social services; issuing displaced people with all the necessary documents (e.g. passports, personal identification documents, birth certificates, marriage certificates, irrespective of gender etc.) to enjoy legal rights and protection against discrimination in the destination areas, as well as offer protection to those who have returned to their place of origin or have resettled in another part of the country.

Moreover, the government’s approach needs to empower national authorities to take every measure to minimise displacement from these settlements, to ensure medical care and attention for wounded and sick internally displaced persons, according to their requirements. Again, several issues should be managed by national authorities in case of displacement during emergencies, and adequate measures should be taken to fully inform those who have been displaced regarding the reasons for their displacement while also making them fully aware of the process of displacement. It is also important to involve the affected people, particularly women, in the planning and management of their relocation, and afford them the right to an effective remedy, including making review of such decisions by appropriate judicial authorities available and providing the means through which internally displaced people can voluntarily return to their place of origin in safety and with dignity.

The effective governance system encounters major challenges as it encompasses multiple policy areas, such as development approach, community, livelihood, climate change, and environment. At present, there are no legal guidelines for protecting land and other immovable property rights of climate refugees. The necessity of legal practices is certainly the most important to promote the rights of the displaced people.

The writer works as Research Associate for the Institute of Water and Flood Management (IWFM), Bangladesh University of Engineering &Technology (BUET). Email: arifchowdhury065@gmail.com

This story was originally published by The Daily Star, Bangladesh

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War on Climate Terror (II): Fleeing Disasters, Escaping Drought, Migratinghttp://www.ipsnews.net/2016/08/war-on-climate-terror-ii-fleeing-disasters-escaping-drought-migrating/?utm_source=rss&utm_medium=rss&utm_campaign=war-on-climate-terror-ii-fleeing-disasters-escaping-drought-migrating http://www.ipsnews.net/2016/08/war-on-climate-terror-ii-fleeing-disasters-escaping-drought-migrating/#comments Thu, 11 Aug 2016 16:13:57 +0000 Baher Kamal http://www.ipsnews.net/?p=146520 Young, new arrivals from Sudan’s Darfur region endure a sandstorm in the border town of Bamina, eastern Chad. Rainfall in this region has been in decline since 1950. This, coupled with deforestation, has had a devastating effect on the environment. Credit: ©UNHCR/H.Caux

Young, new arrivals from Sudan’s Darfur region endure a sandstorm in the border town of Bamina, eastern Chad. Rainfall in this region has been in decline since 1950. This, coupled with deforestation, has had a devastating effect on the environment. Credit: ©UNHCR/H.Caux

By Baher Kamal
ROME, Aug 11 2016 (IPS)

“No one can deny the terrible similarities between those running from the threat of guns and those fleeing creeping desertification, water shortages, floods and hurricanes.”

Hardly a short, simply-worded statement could so sharply describe the ignored human drama of millions of victims of man-made wars, violence, poverty and disasters like the one spelled out by the authoritative voice of Prof. Dr. Konrad Osterwalder, the former rector of United Nations University, a global think tank and postgraduate teaching organisation headquartered in Japan.

But while widespread violence and climate catastrophes are common to all continents and countries, there is an overwhelming consensus among experts, scientific community and international specialised organisations that Africa is the most impacted region by them.

Only second to Asia, both extension and population wise, Africa is on the one hand home to nearly half of some 40 on-going armed conflicts. On the other, this continent made of 54 states and 1,2 billion inhabitants, is the most hit region by all sorts of consequences of growing climate change—to which by the way it is the least originator.

Key Facts

The cause-effect relationship between climate and massive population movement is already an indisputable fact. See what world specialised organisations say:

1. – Droughts combined with population growth, a lack of sustainable land and water management, natural disasters, political conflicts and tensions and other factors have resulted in massive population movements across Africa, the United Nations Environment Programme (UNEP) reports.

Somali refugees flee flooding in Dadaab, Kenya. The Dadaab refugee camps are situated in areas prone to both drought and flooding, making life for the refugees and delivery of assistance by UNHCR challenging. Credit:©UNHCR/B.Bannon

Somali refugees flee flooding in Dadaab, Kenya. The Dadaab refugee camps are situated in areas prone to both drought and flooding, making life for the refugees and delivery of assistance by UNHCR challenging. Credit:©UNHCR/B.Bannon

Displacement in Africa is the result of a multitude of causes including struggles for political power, communal violence, disputes over land, floods, storms and other such natural hazards, it adds. More than half of the world’s fragile states are in sub-Saharan Africa, and some of these states have the largest numbers of internally displaced persons (IDPs).

“Africa has more countries affected by displacement than any other continent or region, and was home to more than 15 million internally displaced persons in 2015.”

In short, “the relationship between displacement and the environment is well established in Africa. People leave places with slow-onset environmental degradation, such as drought and desertification and continue to flee rapid on-set environmental emergencies such as tropical storms and flash floods,” says Saidou Hamani, Regional Coordinator for Disasters and Conflict sub-programme, UNEP Regional Office for Africa.

2. – According to the 2016 Global Report on Internal Displacement, there were 27.8 million new displacements in 127 countries during 2015, roughly the equivalent of the populations of New York City, London, Paris and Cairo combined; of the total, 8.6 million were associated with conflicts and violence in 28 countries, while 19.2 million were associated with disasters in 113 countries.

Famine refugees in East Africa are caught in a dust storm. Photo credit: flickr/Oxfam International

Famine refugees in East Africa are caught in a dust storm. Photo credit: flickr/Oxfam International

The growing intensity of meteorological disasters due to climate change, coupled with the effects of environmental degradation is likely to continue being a factor behind human displacement.

The International Organization of Migration (IOM) predicts there will be 200 million environmentally-displaced people by the year 2050 with major effects on countries of origin, transit countries, as well as receiving countries.

Individuals and communities displaced by disasters and climate change and those displaced by conflicts often experience similar trauma and deprivation. They may have protection needs and vulnerabilities comparable to those whose displacement is provoked by armed violence or human rights abuses. “Climate change is expected to further exacerbate the stress that fragile states are already facing.”“Africa has more countries affected by displacement than any other continent or region, and was home to more than 15 million internally displaced persons in 2015” - UNEP

In Africa, environmental degradation and food insecurity are related to floods and other factors such as diminishing pasture for cattle as well as water, firewood and other natural resource scarcities, says IOM. Such factors contribute to displacement, resulting in increasing competition for scarce resources, which also contributes to armed conflict, particularly between pastoralists and sedentary communities.

This is especially pronounced in the Sahel (Lake Chad Basin), Sudan, South Sudan, Djibouti, Somalia, Ethiopia and Kenya, all of which have large pastoralist populations who migrate according to seasonal patterns and climatic variations.

Future forecasts vary from 25 million to 1 billion environmental migrants by 2050, moving either within their countries or across borders, on a permanent or temporary basis, with 200 million being the most widely cited estimate. This figure equals the current estimate of international migrants worldwide.

3. – “Changes in the regional climate are impacting issues linked to the availability of natural resources essential to livelihoods in the region, as well as food insecurity. Along with important social, economic and political factors, this can lead to migration, conflict or a combination of the two,” according to Livelihood Security Climate Change, Migration and Conflict in the Sahel.

4. – It is evident that gradual and sudden environmental changes are already resulting in substantial population movements, the UN Refugee agency (UNHCR) reports.

“The number of storms, droughts and floods has increased threefold over the last 30 years with devastating effects on vulnerable communities, particularly in the developing world.”

“Climate change and the environment have a big impact on the lives of millions of forcibly uprooted people around the world.”

Many of them rely on the environment for survival, particularly during emergencies – for food, shelter, energy, fire and warmth, medicine, agriculture, income-generation activities and more, adds UNHCR.

“Unsustainable use of natural resources can lead to environmental degradation, with lasting impacts on natural resources and on the well-being of the displaced and host communities. Additionally, competition over scarce natural resources, such as firewood, water and grazing land, can lead to friction.”

5. – Gradual changes in the environment tend to have an even greater impact on the movement of people than extreme events. For instance, over the last thirty years, twice as many people have been affected by droughts as by storms (1.6 billion compared with approx. 718m),according to the International Disaster Database.

In 2008, 20 million persons have been displaced by extreme weather events, compared to 4.6 million internally displaced by conflict and violence over the same period.

6. – Disasters and climate change are a growing concern. Since 2009, an estimated one person every second has been displaced by a disaster, with an average of 22.5 million people displaced by climate or weather-related events since 2008, according to the International Displacement Monitoring Centre www.internal-displacement.org report. (IDMC 2015).

7. – The Intergovernmental Panel on Climate Change, the UN’s science advisory board, projects an increase in the number of displaced over the course of this century. The majority of the people of concern to UNHCR are concentrated in the most vulnerable areas around the world.

Climate change will force people into increasing poverty and displacement, exacerbating the factors that lead to conflict, rendering both the humanitarian needs and responses in such situations even more complex.

Now two key related events are scheduled to take place in the coming days: Africa Drought Conference in Windhoek, Namibia, August 15-19, and the World Humanitarian Day, August 19.

Will this growing, unstoppable human drama deserve the attention of world politicians or at least of the mainstream

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False Promises: Avoid ‘Miracle’ Rice and Just Eat a Carrothttp://www.ipsnews.net/2016/08/false-promises-avoid-miracle-rice-and-just-eat-a-carrot/?utm_source=rss&utm_medium=rss&utm_campaign=false-promises-avoid-miracle-rice-and-just-eat-a-carrot http://www.ipsnews.net/2016/08/false-promises-avoid-miracle-rice-and-just-eat-a-carrot/#comments Wed, 10 Aug 2016 17:06:38 +0000 Vandana Shiva 2 http://www.ipsnews.net/?p=146509 TRANSCEND Member Prof. Vandana Shiva is a physicist, ecofeminist, philosopher, activist, and author of more than 20 books and 500 papers. She is the founder of the Research Foundation for Science, Technology and Ecology, and has campaigned for biodiversity, conservation and farmers’ rights, winning the Right Livelihood Award [Alternative Nobel Prize] in 1993. She is executive director of the Navdanya Trust.]]> Vandana Shiva. (Photo: The Seeds of Vandana Shiva film)

Vandana Shiva. (Photo: The Seeds of Vandana Shiva film)

By Dr Vandana Shiva
NEW DELHI, Aug 10 2016 (IPS)

Norman Borlaug, father of the Green Revolution, died on September 9, 2009. Alfred G. Gilman died on December 23, 2015.

Both were Nobel laureates and now both dead. Gilman was a signatory to a recent letter condemning Greenpeace and its opposition to genetic engineering.

How many Nobel laureates does it take to write a letter? Easily ascertained — the dead Gilman and 106 others were enlisted in “supporting GMOs and golden rice”. Correct answer — 107, dead or alive.

The laureates were rounded up by Val Giddings (senior fellow, Information Technology and Innovation Foundation), Jon Entine (author of Abraham’s Children: Race, Identity and the DNA of the Chosen People) and Jay Byrne (former head of corporate communications, Monsanto). Real people don’t have the luxury of getting Nobel laureates to write 1/107th of a letter, “chosen” folk do. Evidently.

Photo source: Vandana Shiva

Photo source: Vandana Shiva

Cornell University is a “chosen” institution – central to genetically modified public relations. The Cornell Alliance of Science is funded by Bill Gates, just like the failed golden rice experiment.

The Nobel laureates accuse Greenpeace of killing millions by delaying ghost rice — something the biotech industry accuses me of doing, for the same reason. Unlike golden rice — whose failure to launch is the industry’s own failure, the opposition to genetic engineering (and hence golden rice) is very real and successful.

As Glenn Stone, a rice scientist at Washington University, states: “The simple fact is that after 24 years of research and breeding, golden rice is still years away from being ready for release.”
Golden rice is a false miracle. It is a disease of nutritionally empty mono-cultures offered as a cure for nutritional deficiency. In fact, golden rice, if successful, will be 400 per cent less efficient in providing Vitamin A…’ - Vandana Shiva

It is Borlaug’s Green Revolution monocultures that contributed to malnutrition by destroying biodiversity, which destroys the diversity of nutrients we need to be healthy. As Navdanya research has shown, biodiversity produces more food and nutrition per acre. Borlaug’s ghost is still shaping the industrial agriculture “miracles” based on monocultures of the mind and spin in place of science.

It is now more than 20 years since the “miracle” golden rice began to be promoted as the excuse to allow patents on life.

The last time golden rice was resurrected when Patrick Moore of Allow Golden Rice Now was sent to Asia to push the failed promise. Women of the world organised and responded to Moore — Diverse Women for Diversity issued a declaration on International Women’s Day in 2015 titled Women and Biodiversity Feed the World, not Corporations and GMOs.

Golden rice is genetically engineered rice with two genes from a daffodil and one gene from a bacterium. The resulting GMO rice is said to have a yellow colouring, which is supposed to increase beta-carotene – a precursor of Vitamin A. It has been offered as a potential miracle cure for Vitamin A deficiency for 20 years.

But golden rice is a false miracle. It is a disease of nutritionally empty monocultures offered as a cure for nutritional deficiency. In fact, golden rice, if successful, will be 400 per cent less efficient in providing Vitamin A than the biodiversity alternatives that women have to offer. To get your daily requirement of Vitamin A, all you need to eat is one of the following:

Two tablespoons of spinach or cholai (amaranth) leaves or radish leaves
Four tablespoons of mustard or bathua leaves
One tablespoon of coriander chutney
One-and-a-half tablespoon of mint chutney
One carrot
One mango

So, if you want to be four times more efficient than 107 Nobel laureates, just eat a carrot!

Not only do these indigenous alternatives based on women’s knowledge provide more Vitamin A than golden rice ever will, and at a lower cost, but also provide multiple other nutrients.

Our critique of golden rice is that even if it is developed, it will be inferior to the alternatives women have in their hands and minds. Women are being blocked from growing biodiversity and spreading their knowledge to address malnutrition, by rich and powerful men and their corporations who are blind to the richness of the earth and our cultures.

Through their monoculture of the mind, they keep imposing monocultures of failed technologies, blocking the potential of abundance and nourishment. As I wrote in 2000, blindness to biodiversity and women’s knowledge is a blind approach to blindness prevention.

Grain.org concluded in Grains of delusion: Golden rice seen from the ground, way back in 2001: “The best chance of success in fighting Vitamin A deficiency and malnutrition is to better use the inexpensive and nutritious foods already available, and in diversifying food production systems in the fields and in the household.

The euphoria created by the Green Revolution greatly stifled research to develop and promote these efforts, and the introduction of golden rice will further compromise them. Golden rice is merely a marketing event. But international and national research agendas will be taken by it.”

The Giddings-Entine-Byrne Nobel PR stunt was timed to coincide with the US Senate vote on the Dark Act — the denial to Americans of the right to know what they eat. With two decades of the GMO experiment failing to control pests and weeds, creating super pests and super weeds instead, there is now an attempt to push through the “next generation” of GMOs — such as “gene drives” for exterminating nutrient-rich species like the amaranth.

Amaranth, a weed to the 107 Nobel laureates, is a richer source of Vitamin A than golden rice has promised it will be, when it grows up. The laureates would have us round up all the Vitamin A we already have in abundance, create deficiencies by exterminating it with RoundUp, and provide golden rice to alleviate the absence of Vitamin A.

Mr Gates is also supporting this failed miracle, as well as the failed communication through the Cornell Alliance for Science. He also funds the Global Alliance for Improved Nutrition and Harvest Plus, the corporate alliance for biofortification.

The corporate-controlled World Food Prize for 2016 has been announced for “Biofortification”. Scientists funded by Mr Gates have been given the prize for inventing an orange sweet potato. But the Maori in New Zealand had developed kumara, orange (beauregard) sweet potato, centuries ago.

Mr Gates is also funding the biopiracy research of James Dale of Queensland, who took the Vitamin A-rich indigenous bananas of Micronesia and declared them to be his invention.

The biopiracy of people’s biodiversity and indigenous knowledge is what Mr Gates is funding. The Gates fortification or Nobel fortification, will not nourish people. Fraud is not food.

Dr Vandana Shiva’s article was published in Go to Original – vandanashiva.comSource: TRANSCEND Media Service

The statements and views mentioned in this article are those of the author and do not necessarily represent those of IPS.

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Kenya’s Health Sector Challenges Present the Ideal Setting for Creating Shared Valuehttp://www.ipsnews.net/2016/08/kenyas-health-sector-challenges-present-the-ideal-setting-for-creating-shared-value/?utm_source=rss&utm_medium=rss&utm_campaign=kenyas-health-sector-challenges-present-the-ideal-setting-for-creating-shared-value http://www.ipsnews.net/2016/08/kenyas-health-sector-challenges-present-the-ideal-setting-for-creating-shared-value/#comments Wed, 10 Aug 2016 11:36:53 +0000 Siddharth Chatterjee and Amit Thakker http://www.ipsnews.net/?p=146495 Siddharth Chatterjee, (@sidchat1) is the United Nations Population Fund (UNFPA) Representative to Kenya. Dr. Amit Thakker (@docthakker) is the chairman of Kenya Healthcare Federation. ]]> UNFPA and private sector representatives in Mandera county in Northern Kenya to develop solutions with the community and the county government. Credit: © Ilija Gudnitz Weber

UNFPA and private sector representatives in Mandera county in Northern Kenya to develop solutions with the community and the county government. Credit: © Ilija Gudnitz Weber

By Siddharth Chatterjee and Dr. Amit Thakker
Mandera County, Kenya, Aug 10 2016 (IPS)

The increased budgetary allocations to the health sector by county governments point to an acknowledgement not only of the enormous challenges facing the sector, but also of good health as a prerequisite to overall development.

There has never been a better time for partnerships that harness the power of business to drive prosperity by tackling health challenges. The combination of a growing population and preventable infections means that companies with a focus on solving consumer challenges can expect to record impressive profits while at the same time serving a social good.

This is the approach that has brought together several public, private and non-profit partners to reduce illness and deaths among mothers and children in six counties in Kenya. Coordinated by the United Nations Population Fund (UNFPA), the Private Sector Health Partnership (PSHP) is an Every Woman Every Child joint commitment whose other partners include the Kenya Healthcare Federation, Philips, Huawei, Safaricom, MSD, and GSK.

The partnership aims to harnesses the strength, resources and expertise of the private sector, in close collaboration with the Government of Kenya and the six County Governments of Mandera, Wajir, Marsabit, Isiolo, Lamu and Migori. These counties contribute close to 50% of the country’s maternal deaths. ¬

The partnership seeks to significantly improve health outcomes in the counties, while also potentially creating shared value business opportunities, ensuring a sustained engagement that has a social as well as economic return on investment.

With support from the World Economic Forum, PSHP Kenya has built a strong platform to engage with key public and private stakeholders, create political support for the initiative as well as catalyse expertise for design of leapfrogging innovations.

It is not a partnership that is led by any one sector, but a coalition model where all players can see opportunity in line with their individual missions.

The active participation of the county governments and community organisations is helping to tweak technologies to suit local purposes. This approach is working impressively for instance in Mandera where Philips is establishing a Community Life Centre.

The Life centre is a health facility for providing vital primary care to mothers and children as well as a community hub. The local community can buy clean water and sustainable products like smokeless stoves and home solar lighting products, and benefit from solar-powered LED outdoor lighting that illuminates the area at night, improving security and extending daylight hours.

Other players like Safaricom and Huawei have started to pool their unique expertise and services in IT and mobile connectivity to design and test transformational digital health solutions. MSD has announced a USD 1.5 million grant, through its Merck for Mothers initiative, to a new project by JHPIEGO which will engage with the Kenya Red Cross Society (KRCS) in Mandera and Migori.

UNFPA has also partnered with the Kenyan innovation incubator Nailab to support young Kenyan entrepreneurs and we have partnered with the First Lady of Kenya, Ms. Margaret Kenyatta’s Beyond Zero campaign to bring together government, private sector and the thriving civil society.

The situation in the six counties has in the past contributed to the country’s reputation as a dangerous place for a woman to give birth. Reduction of maternal and child mortality rates are some of the Millennium Development Goal targets that Kenya missed last year. However, it is clear that it is also an opportunity for collective action and a commitment to shared value creation.

In the words of Michael Porter; “for too long have business and society been pitted against each other”. The PSHP is showing the way in how different sectors with separate mission statements can be galvanized to find intersections in solving social problems.

For long, suspicions about the private sector’s motives have created a wedge, preventing social programmes from accessing the knowledge, ideas, capabilities and resources that abound in private companies.

Shared value propositions will enable different sectors to leverage each other’s assets, connections, creativity and expertise to achieve mutually beneficial outcomes.

We must continue finding new and creative ways to increase collaboration between government, the private sector and non-profits if we hope to reach Sustainable Development Goals.

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Native Plants Boost Local Diets in El Salvadorhttp://www.ipsnews.net/2016/08/native-plants-boost-local-diets-in-el-salvador/?utm_source=rss&utm_medium=rss&utm_campaign=native-plants-boost-local-diets-in-el-salvador http://www.ipsnews.net/2016/08/native-plants-boost-local-diets-in-el-salvador/#comments Tue, 09 Aug 2016 18:04:19 +0000 Edgardo Ayala http://www.ipsnews.net/?p=146483 Juana Morales is cooking pupusas – thick tortillas with different kinds of fillings. Hers, however, are not made with corn tortillas, but with ojushte, a highly nutritional seed whose consumption is being promoted in the small town of San Isidro in western El Salvador. Credit: Edgardo Ayala/IPS

Juana Morales is cooking pupusas – thick tortillas with different kinds of fillings. Hers, however, are not made with corn tortillas, but with ojushte, a highly nutritional seed whose consumption is being promoted in the small town of San Isidro in western El Salvador. Credit: Edgardo Ayala/IPS

By Edgardo Ayala
SAN ISIDRO, El Salvador, Aug 9 2016 (IPS)

Juana Morales is cooking one of the most popular dishes in El Salvador: pupusas, corn tortillas with different fillings. But hers are unique: they are not made with the traditional corn tortillas, but use Maya nuts, a highly nutritional seed that has fallen out of use but whose consumption is being encouraged in rural communities.

“I cook something with ojushte almost every day – pupusas, tamales (seasoned meat packed in cornmeal dough and wrapped and steamed in corn husks) orlittle cakes; it’s an excellent food,” the 65-year-old Salvadoran woman told IPS, standing in her kitchen in San Isidro, a small town of 3,000 people in the municipality of Izalco in the western department of Sonsonate.

Pupusas are made with thick tortillas and filled with beans, cheese, vegetables or pork.“In the communities there are families who don’t have enough to eat, malnourished children, poorly-fed adults, and we can’t just sit back and do nothing.” -- Ana Morales

Juana Morales has easy access to ojushte (Brosimum alicastrum) because her daughter Ana Morales is the leading local advocate of the nutritional properties of the seed in San Isidro, thanks to the work carried out by a local organisation.

Maná Ojushte is a women’s collective that emerged in San Isidro and began to promote the Maya nut tree and its seeds in 2010, an initiative that received a major boost in 2014 when it began to receive support from the Initiative Fund for the Americas El Salvador (FIAES), a U.S.-Salvadoran environmental conservation organisation.

The seeds of the Ojushte or Maya nut tree are beginning to be used in San Isidro and other communities in this Central American nation as an alternative source of nutrients for rural families, as part of projects designed to fight the impacts of climate change.

Still rare, the tree is found in the Salvadoran countryside, and in pre-Hispanic times it formed an important part of the diet of indigenous peoples throughout Central America and Mexico, said Ana Morales, the head of Maná Ojushte.

The seeds, she explained, contain high levels of protein, iron, zinc, vitamins, folic acid, calcium, fiber and tryptophan, an amino acid, which makes them an excellent addition to the family diet.

“It’s compared to soy, but it has the advantage of being gluten-free and low in fat,” Ana Morales told IPS.

Support from FIAES forms part of the conservation plans for the Apaneca Lamatepec Biosphere Reserve, which covers more than 132,000 hectares in 23 municipalities in the western Salvadoran departments of Ahuachapán, Santa Ana and Sonsonate.

“With the work in the reserve, we have tried to link cultural aspects with the health and nutrition of local communities, and revive consumption of this seed, which was part of our ancestral heritage,” FIAES territorial coordinator Silvia Flores told IPS.

Maná Ojushte, run by a core group of 10 women, sells Maya nuts, toasted, ground and packaged in quarter and half kilo bags.

The ground toasted seeds can be used to make beverages or can be added to any dish, like rice or soup, as a nutritional complement. They can also be used to make dough, for tamales, bread or tortillas. And the cooked nuts themselves can be added to raw dishes.

Some 20 families harvest the seeds from farms around the community where trees have been found. They sell them to the group for 20 to 50 cents of a dollar per half kilo, depending on whether the seed is brought in with or without the shell.

Ana Morales, head of Maná Ojushte, in the area where the Maya nuts are dried and shelled, to be ground and sold, in San Isidro in the municipality of Izalco in the western Salvadoran department of Sonsonate. Credit: Edgardo Ayala/IPS

Ana Morales, head of Maná Ojushte, in the area where the Maya nuts are dried and shelled, to be ground and sold, in San Isidro in the municipality of Izalco in the western Salvadoran department of Sonsonate. Credit: Edgardo Ayala/IPS

Each family, Ana Morales explained, gathers some 150 kilos per season, between January and June. This represents an additional source of income at a time when work is scarce in the countryside and climate change is jeopardising staple food crops like corn and beans.

“The arrangement is that I buy the nuts from them, but they have to include them in their diet,” she said.

Maná Ojushte sells 70 percent of what it produces and the remaining 30 percent is distributed free to the community, for meals in the local school, to the elderly and to pregnant women.

The ultimate aim is to teach families about the benefits of the Maya nut, and help them understand that there is a highly nutritional, easily accessible food source in their community.

“In the communities there are families who don’t have enough to eat, malnourished children, poorly-fed adults, and we can’t just sit back and do nothing,” said Morales.

In 2014, 14 percent of children five and under suffered from chronic malnutrition, according to that year’s National Health Survey, which provides the latest available statistics. That is higher than the Latin American average, which stood at 11.6 percent in 2015, according to the World Health Organisation.

“My family and I love Maya nuts,” Iris Gutiérrez, a 49-year-old local resident, told IPS. “I learned to make little cakes and soup, or I just serve the nuts boiled, with salt and lemon, like a salad.”

Gutiérrez buys buns and sells them in the village. But her aim, she said, is to learn to make bread with ojushte flour and sell it.

“One day that dream will come true,” she said.

She added that she goes to farms around the village to harvest the nuts and adds them to her family’s diet, collecting firewood along the way to cook them.

“If we gather two pounds (nearly one kilo), we add them to corn and the tortillas are more nutritious and our food stretches farther,” said Gutiérrez, a mother of two and the head of her household of six people, which also includes other relatives.

Similar initiatives

Meanwhile, in the municipalities of Candelaria de la Frontera and Texistepeque, in the eastern department of Santa Ana, the United Nations Food and Agriculture Organisation (FAO) is backing a similar effort, but involving a spice called chaya, rather than ojushte.

Chaya (Cnidoscolus chayamansa), a bush native to Mexico’s Yucatan peninsula, was also used by the ancient Mayans in the pre-Columbian era.

As in the case of ojushte, the promotion of chaya emerged as part of environmental conservation plans aimed at combating the impacts of climate change.

“Local communities had to look for a nutritional alternative that would improve the diet but would also be resistant to climate change, and we found that chaya is one of the most beneficial plants,” Rosemarie Rivas, a specialist in nutrition at the FAO office in El Salvador, told IPS.

Besides chaya bushes, FAO has distributed 26,000 fruit trees, as well as 8,000 moringa trees (Moringa oleifera), also known as the drumstrick or horseradish tree, whose leaves are also highly nutritious.

Another part of the project will be the creation of 250 family gardens to boost local food production capacity.

Efforts to encourage consumption of ojushte, chaya, moringa and other locally grown plants can make a difference when it comes to lowering malnutrition rates in rural areas, Rivas said.

She stressed, however, that boosting nutrition is not only about eating healthy foods, but involves other variables as well, such as the population’s overall health, which is influenced, for example, by factors such as the availability of sanitation and clean water.

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War on Climate Terror (I): Deserts Bury Two Thirds of African Landshttp://www.ipsnews.net/2016/08/war-on-climate-terror-i-deserts-bury-two-thirds-of-african-lands/?utm_source=rss&utm_medium=rss&utm_campaign=war-on-climate-terror-i-deserts-bury-two-thirds-of-african-lands http://www.ipsnews.net/2016/08/war-on-climate-terror-i-deserts-bury-two-thirds-of-african-lands/#comments Tue, 09 Aug 2016 15:21:35 +0000 Baher Kamal http://www.ipsnews.net/?p=146481 "No one can deny the terrible similarities between those running from the threat of guns and those fleeing creeping desertification, water shortages, floods and hurricanes," Konrad Osterwalder, the United Nations University. Photo: UNCCD

"No one can deny the terrible similarities between those running from the threat of guns and those fleeing creeping desertification, water shortages, floods and hurricanes," Konrad Osterwalder, the United Nations University. Photo: UNCCD

By Baher Kamal
ROME, Aug 9 2016 (IPS)

Two-thirds of the African continent is already desert or dry-lands. But while this vast extension of the second largest continent on Earth after Asia is “vital” for agriculture and food production, nearly three-fourths of it is estimated to be degraded to varying degrees.

This shocking diagnosis illustrating the current situation of this continent of over 30 million km², home to 1,2 billion human beings living in 54 countries, comes from the top world body dealing with desertification.

In fact, in its report “Addressing desertification, land degradation and drought in Africa”, the Bonn-based UN Convention to Combat Desertification (UNCCD) explains that the continent is affected by frequent and severe droughts, which have been particularly severe in recent years in the Horn of Africa and the Sahel.

“Poverty and difficult socio-economic conditions are widespread, and as a result many people are dependent on natural resources for their livelihoods,” it says.

On this, another UN agency has once more warned, “With only a few weeks before land preparation begins for the next main cropping season, some 23 million people in Southern Africa urgently need support to produce enough food to feed themselves and thus avoid being dependent on humanitarian assistance until mid 2018.”

The Rome-based UN Food and Agriculture Organisation (FAO) on 28 July alerted against what it called “race against time in drought-ravaged Southern Africa to ensure 23 million people receive farming support.” As little as just 109 million dollars are urgently required for the provision of seeds and other agricultural inputs and services.

Two billion hectares of land are badly degraded as a result of desertification. Credit: Bigstock/IPS

Two billion hectares of land are badly degraded as a result of desertification. Credit: Bigstock/IPS

FAO reports that its prepared response plan aims to ensure that seeds, fertilisers, tools, and other inputs and services, including livestock support, are provided to smallholder farmers, agro-pastoralists and pastoralists to cope with the devastating impact of an El Niño-induced drought in the region.

“Farmers must be able to plant by October and failure to do so will result in another reduced harvest in March 2017, severely affecting food and nutrition security and livelihoods in the region.”

Desperate Situation

Africa’s near, medium-term future looks any thing but bright–by 2020, between 75 and 250 million people in Africa are projected to be exposed to increased water stress due to climate change. Also by 2020, in some African countries, yields from rain-fed agriculture could be reduced by up to 50 per cent.“The continent is affected by frequent and severe droughts, which have been particularly severe in recent years in the Horn of Africa and the Sahel” -- UNCCD

The situation is so dire that the African Union (AU) along with the UNCCD and other partners, have organised the Africa Drought Conference in Windhoek, Namibia.

The conference, which is expected to bring together around 700 participants, on August 15-19 will focus on ways to halt and continue to prevent the rapid advance of the desert in the continent. Specifically, participants will concentrate their attention on mitigating the impacts of droughts and the development of national drought policies.

This event comes at an opportune time, as East and Southern Africa suffer from the worst recorded drought in the past 50 years, induced by El Niño.

Namibia appears as one of the most appropriate venues for such an event for several reasons, one of them being the fact that it was ranked 51 out of 120 countries by the 2014 Global Hunger Index, which measures the levels of hunger in the world’s countries.

While Namibia has improved, this ranking still indicates “a serious food problem,” says the UN Development Programme (UNDP). Critical water shortages are impacting harvests and the livestock industry in the agricultural sector, which sustains about 70 per cent of the Namibian population.

“Continued episodes of drought threaten to unravel the gains made in poverty alleviation, and thus drought is an issue that needs collective response.” In 2015 drought reduced Namibia’s national crop yields to 46 per cent below the sixteen-year average, and as a result, around 370,316 people are estimated to be vulnerable to Hunger in Namibia, UNDP reports.

Here, the three top UN agencies dealing with food—FAO, the International Fund for Agriculture Development (IFAD) and the World Food Programme (WFP), informed in their joint World Report on The State of Food Insecurity 2015, that 42.7 per cent of Namibian population was undernourished.

Looking beyond Namibia’s borders, humanitarian and development bodies estimate that over 52 million people are food insecure in East and Southern African Countries, and that number could increase. Alarmingly four of the 15 South African Development Community member states have already declared national drought disaster with 2 additional countries having declared partial emergencies.

Namibian Prime Minister Saara Kuugongelwa-Amadhila, reminded “Water resources play a defining role in economic development between and across sectors. Investment in water security is not only a matter of protecting society from specific water risks; it is an investment in enabling economic growth.”

This desperate situation pushed FAO to talk about a race against time in drought-ravaged Southern Africa to ensure 23 million people receive farming support. “Widespread crop failure has exacerbated chronic malnutrition in the region.”

With only a few weeks before land preparation begins for the next main cropping season, some 23 million people in Southern Africa urgently need support to produce enough food to feed themselves and thus avoid being dependent on humanitarian assistance until mid 2018, FAO on 28 July said.

Worst Drought in 35 Years

Two consecutive seasons of droughts, including the worst in 35 years that occurred this year, have particularly hit vulnerable families in rural areas, as prices of maize and other staple foods have risen, it added.

“The result is that almost 40 million people in the region are expected to face food insecurity by the peak of the coming lean season in early 2017. All countries in Southern Africa are affected.”

On this, David Phiri, FAO’s Sub-regional Coordinator for Southern Africa, warned, “The high levels of unemployment and sluggish economies, means that the main way people are able to access food is through what they themselves produce. Assisting them to do this will provide lifesaving support in a region where at least 70 per cent of people rely on agriculture for their livelihoods.”

FAO project in Mauritania is a text book case on halting desertification in Africa. Photo: FAO

FAO project in Mauritania is a text book case on halting desertification in Africa. Photo: FAO

Moreover, widespread crop failure has exacerbated chronic malnutrition in the region. More than 640,000 drought-related livestock deaths have been reported in Botswana, Swaziland, South Africa, Namibia and Zimbabwe alone due to lack of pasture, lack of water and disease outbreaks.

FAO urges investments that equip communities with the ability to produce drought-tolerant seed and fodder, along with climate-smart agriculture technologies like conservation agriculture. The aim is to enable rural families to build resilience and prepare for future shocks, especially that more challenges are still to come.

“El Niño’s counter-phenomenon, La Niña, is likely to occur later this year and while it could bring good rains that are positive for agriculture, measures must be taken to mitigate the risk of floods which could destroy standing crops and threaten livestock, including making them more vulnerable to disease.”

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Education: An Elusive Dream for Cameroon’s Indigenous Peopleshttp://www.ipsnews.net/2016/08/education-an-elusive-dream-for-cameroons-indigenous-peoples/?utm_source=rss&utm_medium=rss&utm_campaign=education-an-elusive-dream-for-cameroons-indigenous-peoples http://www.ipsnews.net/2016/08/education-an-elusive-dream-for-cameroons-indigenous-peoples/#comments Tue, 09 Aug 2016 13:56:22 +0000 Ngala Killian Chimtom http://www.ipsnews.net/?p=146475 http://www.ipsnews.net/2016/08/education-an-elusive-dream-for-cameroons-indigenous-peoples/feed/ 0 African Farmers Can Feed the World, If Only…http://www.ipsnews.net/2016/08/african-farmers-can-feed-the-world-if-only/?utm_source=rss&utm_medium=rss&utm_campaign=african-farmers-can-feed-the-world-if-only http://www.ipsnews.net/2016/08/african-farmers-can-feed-the-world-if-only/#comments Mon, 08 Aug 2016 14:29:24 +0000 Baher Kamal http://www.ipsnews.net/?p=146449 Climate-smart agriculture (CSA) is an approach that helps to guide actions needed to transform and reorient agricultural systems to effectively support development and ensure food security in a changing climate. Photo: FAO

Climate-smart agriculture (CSA) is an approach that helps to guide actions needed to transform and reorient agricultural systems to effectively support development and ensure food security in a changing climate. Photo: FAO

By Baher Kamal
ROME, Aug 8 2016 (IPS)

Can African farmers feed the world?. Apparently the answer is “yes.” Bold as it may sound, this statement is based on specific facts: Africa is home to 60-65 per cent of the world’s uncultivated arable land and 10 per cent of renewable freshwater resources, and it has registered a 160 per cent increase in agricultural output over the past 30 years.

This data was provided in July this year by the NEPAD (New Partnership for Africa’s Development), which is the technical body of the African Union (AU), and it reminds that the global population continues to soar, to approach around 10 billion by 2050.

“We’ll need to boost agricultural production by at least 70 per cent,” the Rome-based United Nations Food and Agriculture Organisation (FAO) consequently alerted.

NEPAD goes further and states that, given Africa’s share of the global population is forecast to rise from 15 per cent to 25 per cent, there’s a mounting appreciation that farmers on the second-largest continent –after Asia– will have to play a key role if this boom is to be managed successfully.

“We can and would be happy to feed the world,” said Raajeev Bopiah, general manager of the East Usambara Tea company, which produces over 4 million kilograms of tea a year on its 5,000 acres of land in Tanzania, NEPAD tells. “We just need the knowledge and the funding.”

Roadblocks

Through a new global video and poster contest, FAO is asked the world's children to help it highlight how climate change is making the task of feeding a growing world population all the more challenging - and what we can all do, together, to meet that challenge. Image: FAO

Through a new global video and poster contest, FAO is asked the world’s children to help it highlight how climate change is making the task of feeding a growing world population all the more challenging – and what we can all do, together, to meet that challenge. Image: FAO

There are a number of hurdles to boosting the fortunes of Africa’s farmers, says the NEPAD Planning and Coordinating Agency (NEPAD Agency), which is the AU implementing body that facilitates and coordinates the development of the continent-wide programmes and projects, mobilises resources and engages world’s institutions, regional economic communities and member states.

“One of the biggest obstacles is the messy system of tariffs and inflexible border policies that govern relations between many of the continent’s 55 states. Only 13 countries offer visa-free or visa-on-arrival entry to all Africans, according to this year’s Africa Visa Openness Report.

Businesses in landlocked nations in particular complain that shifting their produce across frontiers to ports is such a fraught exercise that they often incur huge losses in the process, the technical bit of the African Union reminds.

“Transportation in Africa is so hard. It’s expensive and sometimes risky,” NEPAD quoted Ahmad Ibrahim of African Alligator, a mostly Ugandan firm that started off hauling carpets and elevators before moving into the sesame and peanut trade. Ibrahim says border waits “can be long, and goods perish.”

Regional economic bodies like the Southern African Development Community (SADC) and the Economic Community of West African States (ECOWAS) have enjoyed some success in harmonising customs forms and improving at least a few cross-border transport links, but many say they don’t go far enough, says NEPAD in its report titled “African farmers say they can feed the world and we might soon need them” .

“Within their own states too, governments have exhibited a tendency to inadvertently stymie trade. Tanzania’s inconsistent tax regime, for example, has bounced farmers from one tax bracket to another. Those charged with balancing the books say it’s hard to plan far in advance for fear of finding oneself on the hook for unexpectedly high bills.”"African farmers say they can feed the world and we might soon need them” - NEPAD

“There’s no guarantee that it will remain constant for a long time, and that hurts. You can’t plan long-term when new taxes are imposed without taking into consideration what is affordable and what isn’t,” NEPAD quoted Raajeev.

Shoddy infrastructure also haunts large swathes of the continent. The transport network in northern Tanzania is so poor that Bopiah’s tea-producing company is severely limited in the weight of goods it can haul on the 70km journey to the port at Tanga on the Indian Ocean.

“You can’t transport more than four tons in a truck on mud roads-as opposed to the 20 tons I could do on proper roads. It’s costing me five times more!” Bopiah said.

In the most egregious recent example of the pitfalls of overwhelmed harbour facilities, at least 10 ships carrying 450,000 tons of emergency wheat for drought-stricken parts of Ethiopia earlier this year were kept waiting out at sea for weeks because the port at Djibouti couldn’t cope with the volume of incoming cargo, NEPAD reports.

And FAO adds that a shortage of silos and an erratic power supply also forces many food producers to turn to expensive diesel-fuelled generators in order to fire their water pumps and greenhouses. Some 30 per cent of all food produced across the world is lost to spoilage or waste.

A lack of adequate storage means “the continent loses food worth 4 billion dollars annually as post-harvest loss,” says Richard Munang, a senior official at the UN’s Environment Program. “Inefficiencies along Africa’s agro-value chains are the basis of food problems.”

By upgrading and expanding facilities, while also boosting low electricity output, Africa could fast become food self-sufficient, just to start with.

Beyond infrastructure issues, corruption continues to undermine the hard work of small landholders and large agribusinesses alike. For companies that must haul their wares long distances or navigate bribe-happy transport hubs, it all cuts deep into their bottom line.

Farmers also face limited funding opportunities. Most countries on the continent lack agricultural banks and commercial banks tend to see agriculture as an overly risky bet. “They think the gestation period is just too long,” Bopiah said.

“For example, if you want to plant a certain crop, it could take five years for it to start paying itself back.”

Deprived of access to proper loans, many farmers are unable to buy some of the tools or chemicals that might enable them to boost their yields. In a continent where wheat yields can be as low as 1-1.5 tons per hectare (in comparison to 3 or 4 tons elsewhere), these limitations are intensely problematic.

As far as leading African agronomists are concerned, Africa is playing a desperate game of catch-up, according to the technical body of the African Union.

“We don’t have the time [that] developing countries had in the 60s. Today in Africa, not only do you have to produce better, but in a globalised world, you have to sell better too,” said Ousmane Badiane, Africa Director at the Washington D.C-based International Food Policy Research Institute (IFPRI), NEPAD reported.

“With a quarter of people in Sub-Saharan Africa currently going hungry, the stakes are desperately high, and states will have to deploy the full arsenal of modern tools if they’re to feed not only themselves but booming populations elsewhere.”

Now there is an additional huge hurdle challenging the capacity and willingness of African farmers to feed the world: a monster called climate change.

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Climate-Smart Agriculture for Drought-Stricken Madagascarhttp://www.ipsnews.net/2016/08/climate-smart-agriculture-for-drought-stricken-madagascar/?utm_source=rss&utm_medium=rss&utm_campaign=climate-smart-agriculture-for-drought-stricken-madagascar http://www.ipsnews.net/2016/08/climate-smart-agriculture-for-drought-stricken-madagascar/#comments Thu, 04 Aug 2016 22:55:45 +0000 Miriam Gathigah http://www.ipsnews.net/?p=146396 As a result of farmers embracing Climate Smart Agriculture, some fields are still green and alive even as drought rages in the south of Madagascar. Credit: Miriam Gathigah/IPS

As a result of farmers embracing Climate Smart Agriculture, some fields are still green and alive even as drought rages in the south of Madagascar. Credit: Miriam Gathigah/IPS

By Miriam Gathigah
AMBOASARY, Madagascar, Aug 4 2016 (IPS)

Mirantsoa Faniry Rakotomalala is different from most farmers in the Greater South of Madagascar, who are devastated after losing an estimated 80 percent of their crops during the recent May/June harvesting season to the ongoing drought here, said to be the most severe in 35 years.

She lives in Tsarampioke village in Berenty, Amboasary district in the Anosy region, which is one of the three most affected regions, the other two being Androy and Atsimo Andrefana.FAO estimates that a quarter of the population - five million people - live in high risk disaster areas exposed to natural hazards and shocks such as droughts, floods and locust invasion.

“Most farms are dry, but ours has remained green and alive because we dug boreholes which are providing us with water to irrigate,” she told IPS.

Timely interventions have changed her story from that of despair to expectation as she continues harvesting a variety of crops that she is currently growing at her father’s farms.

Some of her sweet potatoes are already on the market.

Rakotomalala was approached by the U.N. Food and Agriculture Organisation (FAO) as one of the most vulnerable people in highly affected districts in the South where at least 80 percent of the villagers are farmers. They were then taken through training and encouraged to diversify their crops since most farmers here tend to favour maize.

“We are 16 in my group, all of us relatives because we all jointly own the land. It is a big land, more than two acres,” she told IPS.

Although their form of irrigation is not sophisticated and involves drip irrigation using containers that hold five to 10 liters of water, it works – and her carrots, onions and cornflowers are flourishing.

“We were focusing on the challenges that have made it difficult for the farmers to withstand the ongoing drought and through simple but effective strategies, the farmers will have enough to eat and sell,” says Patrice Talla, the FAO representative for the four Indian Ocean Islands: Madagascar, Comoros, Seychelles and Mauritius.

Experts such as Philippison Lee, an agronomist monitor working in Androy and Anosy regions, told IPS that the South faces three main challenges – “drought, insecurity as livestock raids grow increasingly common, and locusts.”

FAO estimates that a quarter of the population – five million people – live in high-risk disaster areas exposed to natural hazards and shocks such as droughts, floods and locust invasion.

As an agronomist, Lee studies the numerous ways plants can be cultivated, genetically altered, and utilized even in the face of drastic and devastating weather patterns.

Talla explains that the end goal is for farmers to embrace climate-smart agriculture by diversifying their crops, planting more drought-resistant crops, including cassava and sweet potatoes, and looking for alternative livelihoods such as fishing.

“Madagascar is an island but Malagasy people do not have a fish-eating culture. We are working with other humanitarian agencies who are training villagers on fishing methods as well as supplying them with fishing equipment,” Talla told IPS.

“Madagascar is facing great calamity and in order to boost the agricultural sector, farming must be approached as a broader development agenda,” he added.

He said that the national budgetary allocation – which is less than five percent, way below the recommended 15 percent – needs to be reviewed. The South of Madagascar isalso  characterized by poor infrastructure and market accessibility remains a problem.

According to Talla, the inability of framers to adapt to the changing weather patterns is more of a development issue “because there is a lack of a national vision to drive the agriculture agenda in the South.”

Lee says that farmers lack cooperative structures, “and this denies the farmers bargaining power and they are unable to access credit or subsidies inputs. This has largely been left to humanitarian agencies and it is not sustainable.”

Though FAO is currently working with farmers to form cooperatives and there are pockets of them in various districts in the South including Rakotomalala and her relatives, he says that distance remains an issue.

“You would have to cover so many kilometers before you can encounter a village. Most of the population is scattered across the vast lands and when you find a group, it is often relatives,” he says.

Lee noted that farmers across Africa have grown through cooperatives and this is an issue that needs to be embraced by Malagasy farmers.

Talla says that some strides are being made in the right direction since FAO is working with the government to draft the County Programming Framework which is a five-year programme from 2014 to 2019.

The framework focuses on three components, which are to intensify, diversify and to make the agricultural sector more resilient.

“Only 10 percent of the agricultural potential in the South is being exploited so the target is to diversify by bringing in more crops because most people in the North eat rice and those in the South eat maize,” Talla explained.

The framework will also push for good governance of natural resources through practical laws and policies since most of the existing ones have been overtaken by events.

Talla says that the third and overriding component is resilience, which focuses on building the capacity of communities – not just to climate change but other natural hazards such as the cyclone season common in the South.

“FAO is currently working with the government in formulating a resilience strategy but we are also reaching out to other stakeholders,” he says.

Since irrigation-fed agriculture is almost non-existent and maize requires a lot of water to grow, various stakeholders continue to call for the building of wells to meet the water deficit, although others have dismissed the exercise as expensive and unfeasible.

“We require 25,000 dollars to build one well and chances of finding water are often 50 percent because one in every two wells are not useful,” says Lee.

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Poverty, Vulnerability and Social Protectionhttp://www.ipsnews.net/2016/08/poverty-vulnerability-and-social-protection/?utm_source=rss&utm_medium=rss&utm_campaign=poverty-vulnerability-and-social-protection http://www.ipsnews.net/2016/08/poverty-vulnerability-and-social-protection/#comments Thu, 04 Aug 2016 14:11:45 +0000 Jomo Kwame Sundaram http://www.ipsnews.net/?p=146391 Jomo Kwame Sundaram was United Nations Assistant Secretary-General for Economic Development, and received the Wassily Leontief Prize for Advancing the Frontiers of Economic Thought in 2007.]]>

Jomo Kwame Sundaram was United Nations Assistant Secretary-General for Economic Development, and received the Wassily Leontief Prize for Advancing the Frontiers of Economic Thought in 2007.

By Jomo Kwame Sundaram
KUALA LUMPUR , Aug 4 2016 (IPS)

According to the World Bank, the MDG target of halving the share of the poor was achieved by 2008, well in advance of 2015, the target year. However, increased unemployment and lower incomes in recent times remind us that poverty is not an unchanging attribute of a shrinking group, but rather, a condition that billions of vulnerable persons risk experiencing.

Jomo Kwame Sundaram. Credit: FAO

Jomo Kwame Sundaram. Credit: FAO

Despite the various shortcomings of money measures of poverty, they nevertheless reflect the extent of vulnerability. For example, the estimated number of poor globally in 2012 more than doubles from 902 million to 2.1 billion when one raises the poverty line by 63% from $1.90/day to $3.10/day per person, suggesting that a very large number of those not deemed poor by the World Bank are very vulnerable to external economic shocks or changes in personal circumstances, such as income losses or food price increases.

Of the world’s poor, three-quarters live in rural areas where agricultural wage workers suffer the highest incidence of poverty, largely because of low productivity, seasonal unemployment and low wages paid by most rural employers. Vulnerability and economic insecurity have increased in recent decades with rising insecure, casual and precarious jobs involving part-time employment, self-employment, fixed-term work, temporary work, on-call work and home-working – often mainly involving women.

Such trends have grown with labour market liberalization, globalization, and declining union power. To make matters worse, macroeconomic policies in recent decades have focused on low inflation, rather than full employment, while limited social protection has exacerbated economic insecurity and vulnerability.

Additionally, lower economic growth rates, following the global financial crisis, would push 46 million more people into extreme poverty than expected before the crisis. This figure was later revised to 64 million, implying over 200 million people fell into extreme poverty due to food-fuel price hikes and the global financial crisis.

While some of these figures were subsequently revised downward, they suggest widespread vulnerability and economic insecurity, due to the inability of governments to respond with adequate counter-cyclical policies and in the absence of comprehensive universal social protection measures. During the East Asian financial crisis of 1997-1998, the official poverty rate in Indonesia shot up from 11% to 37% in just one year following the massive depreciation of the Indonesian rupiah.

Working poor

The working poor are defined as those employed, but earning less than the international poverty line ($1.25 a day in 2005 and $1.90 a day in 2011 in purchasing power parity [PPP] terms). Despite working, they cannot earn enough to get out of poverty. In most developing countries, most poor adults have to work, if only to survive, in the absence of adequate social protection.

According to the International Labour Organization (ILO), an estimated 375 million workers lived below the international poverty line in 2013. The number of working poor rises dramatically to close to 800 million when a $2-a-day poverty line is used. Women comprise the majority of the working poor, accounting for about 60%. It also found that progress in reducing the number of working poor has slowed markedly since 2008.

An estimated 1.42 billion people globally were in vulnerable employment in 2013, still increasing by around 1% in 2013, well above the 0.2% average increase in the years prior to 2008. The number was projected to exceed 1.44 billion in 2014, accounting for 45% of total world employment.

Social Protection

Most people who fall under the international poverty line are vulnerable, with no basic social protection. The lack of comprehensive universal social protection is a major obstacle to economic and social development, exacerbating high and persistent levels of poverty, economic insecurity, and inequality. Most countries do not have unemployment insurance or other similar social protection. In the most vulnerable countries, more than 80% have neither social security coverage nor access to health services.

The ILO’s World Social Protection Report, 2014/15 found a high or very high vulnerability in terms of poverty and labour market informality. Only 27% of the global population enjoy access to comprehensive social security systems, whereas 73% are only covered partially, or not at all. This means that about 5.2 billion people do not have access to comprehensive social protection, and many of them – in the case of middle- and low-income countries, nearly half their populations – live in poverty. About 800 million of them are working poor, of whom most work in the informal economy.

Although 2.3% of GDP worldwide is allocated to public social protection expenditure for income security during working age, there are wide regional, national and local variations, e.g. ranging from 0.5% in Africa to 5.9% in Western Europe. Only 28% of the global labour force is potentially or legally eligible for unemployment benefits. Yet, only 12% of unemployed workers worldwide actually receive unemployment benefits, with effective coverage ranging from 64% of unemployed workers in Western Europe to just over 7% in the Asia and Pacific region, 5% in Latin America and the Caribbean, and less than 3% in the Middle East and Africa.

Globally, about 39% and more than 90% of the population living in low-income countries have no right to healthcare. About 18,000 children die every day, mainly from preventable causes. On average, governments allocate 0.4% of GDP to child and family benefits, ranging from 2.2% in Western Europe to 0.2% in Africa, Asia, and the Pacific.

Fiscal austerity measures since the 2008-2009 global financial and economic crises have exacerbated the situation. Such measures are not limited to Europe; many developing countries have also adopted such measures, including reducing or ending food and fuel subsidies; cutting or capping wages; more narrowly targeting social protection benefits, and reducing public pension and health care systems.

These are contrary to the pledges countries made in adopting Agenda 2030 for the Sustainable Development Goals which include achieving universal protection and health care. Not surprisingly, fiscal austerity measures, including cuts in social protection expenditure, have not helped economic recovery, but instead, have exacerbated inequality

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Nutrition – Small Investments Can Make a Huge Impacthttp://www.ipsnews.net/2016/08/nutrition-small-investments-can-make-a-huge-impact/?utm_source=rss&utm_medium=rss&utm_campaign=nutrition-small-investments-can-make-a-huge-impact http://www.ipsnews.net/2016/08/nutrition-small-investments-can-make-a-huge-impact/#comments Wed, 03 Aug 2016 15:36:37 +0000 Bjorn Lomborg2 http://www.ipsnews.net/?p=146381 By Dr. Bjorn Lomborg
Aug 3 2016 (The Daily Star, Bangladesh)

Bangladesh has made great strides in many areas, including poverty eradication and life expectancy. There are still many opportunities for investments that improve the nation’s future and transform lives.

nutrition_0__Recently, a high-level team of prominent Bangladeshi development and economics leaders and a Nobel Laureate in Economics identified a prioritised list of such opportunities. They were tasked with answering the question: “What policies and investments would give Bangladesh the most impact for every taka spent?”

My think-tank, the Copenhagen Consensus Center, commissioned teams of dozens of specialist economists from Bangladesh, South Asia, and around the world to study 76 concrete solutions to improve the future of the country.

This eminent panel met in Dhaka to examine and test all of this research, and found the top two investments were TB treatment and implementation of an e-procurement system for government. The third best investment (as well as the seventh) was on nutrition, which just underlines how vital it is for Bangladesh.

And for nutrition, too, Bangladesh has seen great progress. The UN Food and Agricultural Organization estimates that in 1993, the average Bangladeshi had access to 2,000 calories per day, whereas today that number has increased to 2,450 calories. The prevalence of underweight children under five years of age declined from 66 percent in 1990 to 33 percent in 2014, meeting the Millennium Development Goal target one year early.

But poor nutrition continues to impede Bangladesh’s progress. The effects include maternal mortality, infant mortality, and stillbirths. Also, poor growth among small children results in stunting, which in turn has life-long consequences. Affecting about six million Bangladeshi children under the age of five, the condition decreases cognitive development, leads to worse health outcomes and school performance, and lowers productivity throughout adult life. The rate of stunting in Bangladesh is significantly higher than the global average.

The Seventh Five Year Plan states, “A particular challenge faced by the nutrition sub-sector is that it is perceived as a low priority relative to other development issues.” The Plan identifies institutional limitations, persistent micronutrient deficiencies, lack of public awareness, maternal under-nutrition, acute malnutrition and lack of dietary diversity as the key problems that need tackling.

My think-tank, the Copenhagen Consensus Center, has partnered with the Bangladesh think-tank Centre for Research and Information to look at nutrition.

This partnership saw us hold a high-level nutrition policy seminar in Dhaka this month.

Publishing new research on nutrition investments and their costs and benefits in Bangladesh, and bringing together key decision-makers and academics to discuss the policy framework, the Policy Seminar provided an opportunity for a proactive and focused discussion on nutrition priorities and policy options.

The seminar was addressed by the Honourable Minister of the Ministry of Health and Family Welfare, Mr. Mohammed Nasim. The discussion was moderated by Professor Abdul Bayes, Director, BRAC-RED who also leads the BRAC-LANSA (Leveraging Agriculture for Nutrition in South Asia) Team in Bangladesh.

Attended by stakeholders and experts of nutrition from the government, NGOs and international agencies, the policy seminar discussed different ways of responding to malnutrition.

One such intervention is to try to stop pregnant women from consuming smokeless tobacco. Bangladesh has the highest prevalence of smokeless tobacco use among women in the world. This behavioural intervention would include face-to-face counselling by a health care provider, the use of printed materials and it would be run by community health workers responsible for home visits and delivering change and communication messages. Examining the costs and benefits, researchers for Copenhagen Consensus have worked out that for every taka we spend trying to change the behaviour of pregnant women, the benefits – from things like reduced healthcare costs and better health – would be worth 7 taka to society.

Another intervention is to focus on providing nutritional supplements during pregnancy. Different supplements do different things; for example, calcium given to pregnant women can reduce the chances of a complication called pre-eclampsia during childbirth. Here, every taka spent just on this specific supplement would generate 12 taka of benefits to society. Iron-folate supplements would have benefits 28-times the costs, and balanced energy protein intake would be 17-times.

Encouraging girls to enrol and stay in school via stipends would increase the age of starting a family, which can lift the potential earnings of mothers. This, in turn, will lead to improved nutrition and reduced stunting of children, with greater earning potential passed onto their children in the long term. Each taka spent on the stipend programme will generate around 8 taka of social and economic benefit.

Supplementary foods are important not just for pregnant mothers. We can provide nutrients that would otherwise not be consumed in sufficient quantities (such as vitamins, minerals, fibres, fatty acids and amino acids). Promoting dietary diversification through nutrient dense foods, both in quality and quantity, will lead to better nutritional status of women and children. Each taka spent on designing complementary and supplementary feeding programmes will generate a benefit of around 15 taka for society.

Besides complementary and supplementary feeding, direct nutritional interventions aimed at mothers, babies and small children in the first 1,000 days would yield improvements in physical and cognitive development. This can lead to better educational achievements for children as they embark upon a healthier lifestyle, and increased earnings later, upon entering the labour market. Every taka spent in delivering a bundled nutritional package of maternal and child interventions would generate a return to society of around 19 taka.

These are among the ideas examined in seven new nutrition research papers released by Copenhagen Consensus.

Direct nutritional interventions are simple and relatively cheap. As the Bangladesh Priorities eminent panel found, these investments compete very favourably with other policy options.

We know that if we can get certain micronutrients to infants, we can rescue them from stunting. Achieving wider coverage should be a top goal.

To fund such investments, firstly, existing nutrition strategies need to spend the budget allocated, and more needs to be spent across all of government on proven nutrition interventions. There is a compelling economic case to do so. Poor nutrition has an impact on economic outcomes, on health, on education; improving nutrition can bring about positive change in the short and long term and is essential to Bangladesh’s Vision 21.

Fortunately, there are smart nutrition interventions, packages and policies like those analysed by researchers for the Copenhagen Consensus Center. By pursuing cost-effective responses to malnutrition, Bangladesh can own the problem and its solutions. Bangladesh can exercise control over its own budgets and policy priorities, and draw on international agendas.

Substantive progress on nutrition policy can be made with strong leadership and coordination across government departments. Prioritising nutrition in the government budget would provide huge benefits to Bangladesh.

The writer is president of the Copenhagen Consensus Center, ranking the smartest solutions to the world’s biggest problems by cost-benefit. He was named one of the world’s 100 most influential people by Time Magazine.

This story was originally published by The Daily Star, Bangladesh

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New Alliance to Shore Up Food Security Launched in Africahttp://www.ipsnews.net/2016/08/new-alliance-to-shore-up-food-security-launched-in-africa/?utm_source=rss&utm_medium=rss&utm_campaign=new-alliance-to-shore-up-food-security-launched-in-africa http://www.ipsnews.net/2016/08/new-alliance-to-shore-up-food-security-launched-in-africa/#comments Tue, 02 Aug 2016 17:59:47 +0000 Desmond Latham http://www.ipsnews.net/?p=146365 PAP officials attend the workshop for members of the Pan African Parliament and FAO to advance the Food and Nutrition Security Agenda. Credit: Desmond Latham/IPS

PAP officials attend the workshop for members of the Pan African Parliament and FAO to advance the Food and Nutrition Security Agenda. Credit: Desmond Latham/IPS

By Desmond Latham
CAPE TOWN, Aug 2 2016 (IPS)

As over 20 million sub-Saharan Africans face a shortage of food because of drought and development issues, representatives of the U.N. Food and Agriculture Organisation (FAO) and the Pan African Parliament (PAP) met in Johannesburg to forge a new parliamentary alliance focusing on food and nutritional security.

Monday’s meeting here came after years of planning that began on the sidelines of the Second International Conference on Nutrition organised by the FAO in late 2014.“The first port of call when there are food security issues is normally the parliament. We should be at the forefront of moving towards what is known as Zero Hunger." -- Dr. Bernadette Lahai

Speaking at the end of the day-long workshop held at the offices of the PAP, its fourth vice president was upbeat about the programme and what she called the “positive energy” shown by attendees.

“We have about 53 countries here in the PAP and the alliance is going to be big,” said Dr. Bernadette Lahai. “At a continental level, once we have launched the alliance formally, we’ll encourage regional parliaments so the whole of Africa will really come together.”

“This will be a very big voice,” she said on the sidelines of the workshop.

FAO Rome Special Co-ordinator for parliamentary alliances, Caroline Rodrigues Birkett, said her role was to ensure that parliamentarians take up food security as a central theme.

“The reason why we’re doing this is because based on the evidence that we have in the FAO, is that once you have the laws and policies on food and nutrition security in place there is a positive correlation with the improvement of the indicators of both food and security of nutrition,” she told IPS.

“Last year we facilitated the attendance of seven African parliamentarians to a Latin American and Caribbean meeting in Lima, and these seven requested us to have an interaction with parliamentarians of Africa,” she said.

A small team of officials representing Latin America and the Caribbean had traveled to Johannesburg to provide some details of their own experience working alongside the FAO in an alliance which had focused on providing food security to the hungry in South America and the island nations of the Caribbean.

These included Maria Augusta Calle of Ecuador, who told the 20-odd PAP representatives that in her experience working alongside officials from the FAO had helped eradicate hunger in much of the region.

From left to right: FAO Rome Special Co-ordinator for parliamentary alliances, Caroline Rodrigues Birkett, Maria Augusta Calle, and PAP Vice-President Dr Bernadette Lahai. Credit: Desmond Latham/IPS

From left to right: FAO Rome Special Co-ordinator for parliamentary alliances, Caroline Rodrigues Birkett, Maria Augusta Calle, and PAP Vice-President Dr Bernadette Lahai. Credit: Desmond Latham/IPS

Caribbean representative Caesar Saboto of Saint Vincent and the Grenadines was also forthright about the opportunities that existed in the developing world to deal with hunger alleviation.

“It’s the first time that I’m traveling to Africa,” he said, “and it’s not for a vacation. It’s for a very important reason. I do not want to go back to the Caribbean and I’m certain that Maria Augusta Calle does not want to go back only to say that we came to give a speech.”

Saboto delivered a short presentation where he outlined how a similar programme to the foundation envisaged by those attending the workshop had drastically reduced hunger in his country.

“In 1995, 20 percent of my country of 110,000 people were undernourished,” he said. “Over 22,000 were food vulnerable. But do you know what? Working with communities and within governments we managed to drive down that number to 5,000 in 2012 or 4.9 percent of the population. And I’m pleased to announce here for the first time, that in 2016 we are looking at a number of 3,500 or 3.2 percent,” he said to applause from the delegates.

PAP members present included representatives of sectors such as agriculture, gender, transport and justice as well as health. Questions from the floor included how well a small island nation’s processes could be used in addressing the needs of vastly larger regions in Africa.

“Any number can be divided,” said Saboto. “First you have to start off with the political will, both government and opposition must buy into the idea. If you have 20 million people you could divide them into workable groups and assign structures for management accountability and transparency,” he said.

African delegates queried the processes which the Latin American nations have used to set up structures in particular.  Dr. Lahai wanted the Latin American delegates to assist the African parliament in planning the foundation.

“Food security is not only a political issue but a developmental issue,” she told IPS in an interview.

“The first port of call when there are food security issues is normally the parliament. We should be at the forefront of moving towards what is known as Zero Hunger,” she said.

But major challenges remain. After a meeting in October last year, the FAO had contracted the PAP with a view to targeting hunger in a new alliance. The PAP is a loose grouping of African nations and members pointed out that they were unable to get nation states to support an initiative without a high-level buy in of their political leadership.

Dr. Lahai was adamant that the workshop should begin addressing issues of structure. She stressed that co-ordination between the PAP, various countries and other groupings such as Ecowas (the Economic Community of West African States) and SADC (Southern African Development Community) should be considered.

“We need a proper framework,” she said. “It’s important to engage our leaderships in this process. With that in mind, I would suggest that we learn a great deal from our visitors who’ve had a positive experience in tackling nutrition issues in Latin America.”

In an earlier presentation, FAO representative for South Africa Lewis Hove had warned that a lack of access to food and nutrition had created a situation where children whose growth had been stunted by this reality actually were in the most danger of becoming obese later in life. The seeming contradiction was borne out by statistics presented to the group showing low and middle income countries could see their benefit cost ratio climb to 16-1.

Africa’s Nutritional Scorecard published by NEPAD in late 2015 shows that around 58 million children in sub-Saharan regions under the age of five are too short for their age. A further 163 million women and children are anaemic because of a lack of nutrition.

The day ended with an appeal for further training and facilitation to be enabled by the FAO and PAP leadership. With that in mind, the upcoming meeting of Latin American and Caribbean states in Mexico was set as an initial deadline to begin the process of creating a new secretariat. It was hoped that this would prompt those involved in the PAP to push the process forward and it was agreed that a new Secretariat would be instituted to be headquartered at the PAP in South Africa.

Dr Lahai said delegates would now prepare a technical report which would then be signed off at the next round of the PAP set for Egypt later this year.

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Newly Empowered Black Farmers Ruined by South Africa’s Droughthttp://www.ipsnews.net/2016/07/newly-empowered-black-farmers-ruined-by-south-africas-drought/?utm_source=rss&utm_medium=rss&utm_campaign=newly-empowered-black-farmers-ruined-by-south-africas-drought http://www.ipsnews.net/2016/07/newly-empowered-black-farmers-ruined-by-south-africas-drought/#comments Sat, 30 Jul 2016 19:52:52 +0000 Desmond Latham http://www.ipsnews.net/?p=146324 A programme supporting emerging women small-scale farmers has been hit hard by the drought. Here a crop of peppers and tomatoes at a school farming scheme at Risenga Primary School, in Giyani, Limpopo province, wilts in the sun. Credit: Desmond Latham/IPS

A programme supporting emerging women small-scale farmers has been hit hard by the drought. Here a crop of peppers and tomatoes at a school farming scheme at Risenga Primary School, in Giyani, Limpopo province, wilts in the sun. Credit: Desmond Latham/IPS

By Desmond Latham
CAPE TOWN, Jul 30 2016 (IPS)

Almost half a decade of drought across most of South Africa has led to small towns in crisis and food imports for the first time in over 20 years, as well as severely hampering the government’s planned land redistribution programme.

It’s the cost of food in an economic downturn that has been the immediate effect. But hidden from view is a growing social crisis as farmers retrench their workforce and the new class of black commercial farmers has been rocked by the drought. Also hidden from many is the effect on small towns across the north of the country in particular, which are now reporting business closures, growing unemployment and social instability."There’s no food at all, we didn’t even plant in the last season. It’s a cruel twist of fate." -- Thomas Pitso Sekhoto

According to emerging black farmers, the record high temperates and dry conditions of the last few years has led to an upsurge in bankruptcy cases and forced many off their newly redistributed farmland. While some have managed to take out loans to fund the capital-intensive commercial farming requirements, others aren’t so lucky. Even large-scale commercial farmers are now unable to service their debt.

“It’s terrible, terrible, terrible,” said African Association of Farmers business development strategist, Thomas Pitso Sekhoto.

“Now it’s going to be worse because of the winter, there’s no food at all, we didn’t even plant in the last season. It’s a cruel twist of fate, it’s affected us badly. Those who bought land for themselves as black farmers, those who took out bonds, it’s going to be tough,” he said. “It’s a serious setback to black farmers in South Africa – there’s no future if things are going to go like this.”

BFAP farming systems analyst Divan van der Westhuizen says these farmers had already been struggling with increased costs and lower production.

“The depreciation of the rand has a strong correlation on the landed price of fertiliser and oil-based products. Year-on-year there’s an increase of 11 percent on fertiliser and 10 percent on fuel,” he said.

“From the drought perspective it’s tough. The North West of the country was affected by drought conditions for the past four to five years, now production is down and costs are up,” said van der Westuizen. “Even if rains fall now, from a cash flow perspective it won’t be sufficient to cover the shortfall.”

Agriculture development specialists say support for the sector has been limited. The largest agricultural organisation in South Africa, AgriSA, has reported that its office has been inundated with calls for drought relief assistance. Over 3,000 emerging farmers (most of whom are black) and nearly 13,000 commercial farmers have received drought assistance.

“More and more highly productive and successful commercial farmers are struggling to make ends meet,” said CEO Omri van Zyl. “We appeal to government for assistance as these farmers have played a crucial role to produce food on a large scale. It’s especially farmers in parts of the Northern Cape, Free State and North West, Eastern Cape and Western Cape that face a severe crisis currently and who are in desperate need for financial assistance” he said.

Government ploughed millions of dollars into a drought relief programme early in 2016. But the support dried up in February. Now Sekhoto said his farm is in the grip of what could be a terminal cycle.

“There’s nothing. I will be honest with you. If you can’t help yourself, you can’t help your neighbour. The only income I had was when I sold my cattle. The banks have closed shop. While the white commercial farmers here have tried to help, they’ve also had to retrench, cut staff.”

Business in small towns in the North West province and parts of the Free State are shuttering with reports that up 20 percent of all small businesses closed their doors in the first quarter of 2016.

While farmers and businesses suffer, South Africa’s urban population has also felt the full effects of the drought. Some towns such as Vryheid in KwaZulu Natal province are using water tankers as their town dam dried up. Food prices have risen exponentially, said Grain SA senior economist Corne Louw.

“Normally, we’re a surplus producer and exporter of maize, but because of the drought we’ve had to import 3.7 million tonnes in the last year,” he said. “Records show that the driest year since 1904 was 2015/16 so it’s breaking records in various areas. If you compare the price of white maize to what it was a year ago, its 35 percent up year-on-year.”

In Limpopo province, an Oxfam and Earthlife Africa community gardening project has found itself facing serious headwinds as the drought continues. Limpopo is one of the provinces that was most severely affected by drought, making it difficult for smallholder farmers to grow and harvest their crops.

“Right now we get water from two boreholes, but it’s not enough to feed the school and the garden,” said Tracy Motshabi, a community gardener at Risenga Primary School, Giyani, Limpopo.

“Because of the drought, our efforts in the gardens are not being seen because of the water scarcity. There is not enough water for irrigation,” said Nosipho Memeza, a Community Working Group (CWG) member at Founders Educare Preschool in Makhaza, Western Cape.

Heavy rainfall was reported in late July 2016 across most of South Africa, but it’s come too late to save many of these small farmers. There may be some relief, however. Meteorologists at WeatherSA believe this year’s rainy season, which begins in December, could be wetter than normal. However, that may be too late for thousands of small farmers in the country.

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Chronic Hunger Lingers in the Midst of Plentyhttp://www.ipsnews.net/2016/07/chronic-hunger-lingers-in-the-midst-of-plenty/?utm_source=rss&utm_medium=rss&utm_campaign=chronic-hunger-lingers-in-the-midst-of-plenty http://www.ipsnews.net/2016/07/chronic-hunger-lingers-in-the-midst-of-plenty/#comments Thu, 28 Jul 2016 23:31:42 +0000 Neeta Lal http://www.ipsnews.net/?p=146290 Despite being one of the biggest grain producers of the world, India lags behind on food security with nearly 25 percent of its population going to bed hungry. Credit: Neeta Lal/IPS

Despite being one of the biggest grain producers of the world, India lags behind on food security with nearly 25 percent of its population going to bed hungry. Credit: Neeta Lal/IPS

By Neeta Lal
NEW DELHI, Jul 28 2016 (IPS)

In a fraught global economic environment, exacerbated by climate change and shrinking resources, ensuring food and nutrition security is a daunting challenge for many nations. India, Asia’s third largest economy and the world’s second most populous nation after China with 1.3 billion people, is no exception.

The World Health Organization defines food security as a situation when all people at all times have physical and economic access to sufficient and nutritious food that meets their dietary needs and food preference for an active and healthy life. The lack of a balanced diet minus essential nutrients results in chronic malnutrition.The global food security challenge is unambiguous: by 2050, the world must feed nine billion people.

According to the Global Hunger Index 2014, India ranks 55 out of the world’s 120 hungriest countries even behind some of its smaller South Asian counterparts like Nepal (rank 44) and Sri Lanka (39).

Despite its self-sufficiency in food availability, and being one of the world’s largest grain producers, about 25 per cent of Indians go to bed without food. Describing malnutrition as India’s silent emergency, a World Bank report says that the rate of malnutrition cases among Indian children is almost five times more than in China, and twice that in Sub-Saharan Africa.

So what are the reasons for India not being able to rise to the challenge of feeding its poor with its own plentiful resources? Experts ascribe many reasons for this deficit. They say the concept of food security is a complex and multi-dimensional one which becomes even more complicated in the context of large and diverse country like India with its overwhelming population and pervasive poverty and malnutrition.

According to Shaleen Jain of Hidayatullah National Law University in India, food security has three broad dimensions — food availability, which encompasses total food production, including imports and buffer stocks maintained in government granaries. Food accessibility- food’s availability or accessibility to each and every person. And thirdly, food affordability- an individual’s capacity to purchase proper, safe, healthy and nutritious food to meet his dietary needs.

Pawan Ahuja, former Joint Secretary in the Ministry of Agriculture, says India’s problems result mostly from a deeply flawed public distribution system than anything else. “Despite abundant production of grains and vegetables, distribution of food through a corruption-ridden public distribution system prevents the benefits from reaching the poor,” says Ahuja.

There are other challenges which India faces in attaining food security, adds the expert. “Natural calamities like excessive rainfall, accessibility of water for irrigation purpose, drought and soil erosion. Further, lack of improvement in agriculture facilities as well as population explosion have only made matters worse.”

India's agriculture sectors have to bolster productivity by adopting efficient business models and forging public-private partnerships. Credit: Neeta Lal/IPS

India’s agriculture sectors have to bolster productivity by adopting efficient business models and forging public-private partnerships. Credit: Neeta Lal/IPS

To grapple with its food security problem, India operates one of the largest food safety nets in the world — the National Food Security Act 2013. India’s Department of Food and Public Distribution, in collaboration with World Food Program, is implementing this scheme which provides a whopping 800 million people (67 percent of the country’s population or 10 percent of the world’s) with subsidised monthly household rations each year. Yet the results of the program have been largely a hit and miss affair, with experts blaming the country’s entrenched corruption in the distribution chain for its inefficacy.

The global food security challenge is unambiguous: by 2050, the world must feed nine billion people. To feed those hungry mouths, the demand for food will be 60 percent greater than it is today. The United Nations has set ending hunger and achieving food security and promoting sustainable agriculture as the second of its 17 Sustainable Development Goals (SDGs) for the year 2030.

“To achieve these objectives requires addressing a host of critical issues, from gender parity and ageing demographics to skills development and global warming,” elaborates Sumit Bose, an agriculture economist.

According to the economist, India’s agriculture sectors have to bolster productivity by adopting efficient business models and forging public-private partnerships. Achieving sustainability by addressing greenhouse gas emissions, water use and waste are also crucial, he adds.

To work towards greater food security, India is also working in close synergy with the UN Food and Agriculture Organization (FAO) which is not only an implementer of development projects in the country, but also a knowledge partner, adding value to existing technologies and approaches. The agency has helped India take the holistic “seed to plate” approach.

Also being addressed are challenges like livelihoods and access to food by poorer communities, sustainability of water and natural resources and soil health have moved centre stage. The idea, say experts, is to augment India’s multilateral cooperation in areas such as trans-boundary pests and diseases, livestock production, fisheries management, food safety and climate change.

FAO also provides technical assistance and capacity building to enable the transfer of best practices as well as successful lessons from other countries to replicate them to India’s agriculture system. By strengthening the resilience of smallholder farmers, food security can be guaranteed for the planet’s increasingly hungry global population while also whittling down carbon emissions.

“Growing food in a sustainable way means adopting practices that produce more with less in the same area of land and use natural resources wisely,” advises Bose. “It also means reducing food losses before the final product or retail stage through a number of initiatives including better harvesting, storage, packing, transport, infrastructure, market mechanisms, as well as institutional and legal frameworks.

“India is a long way off from all these goals. The current dispensation would do well to work towards them if it aims to bolster India’s food security and feed its poor.”

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Climate Migrants Lead Mass Migration to India’s Citieshttp://www.ipsnews.net/2016/07/climate-migrants-lead-mass-migration-to-indias-cities/?utm_source=rss&utm_medium=rss&utm_campaign=climate-migrants-lead-mass-migration-to-indias-cities http://www.ipsnews.net/2016/07/climate-migrants-lead-mass-migration-to-indias-cities/#comments Tue, 26 Jul 2016 21:20:44 +0000 Neeta Lal http://www.ipsnews.net/?p=146243 Migrants arrive daily at New Delhi railway stations from across India fleeing floods and a debilitating drought. Credit: Neeta Lal/IPS

Migrants arrive daily at New Delhi railway stations from across India fleeing floods and a debilitating drought. Credit: Neeta Lal/IPS

By Neeta Lal
NEW DELHI, Jul 26 2016 (IPS)

Deepa Kumari, a 36-year-old farmer from Pithoragarh district in the Himalayan state of Uttarakhand, lives in a one-room tenement in south Delhi’s Mongolpuri slum with her three children. Fleeing devastating floods which killed her husband last year, the widow landed up in the national capital city last week after selling off her farm and two cows at cut-rate prices.

“I was tired of putting back life’s pieces again and again after massive floods in the region each year,” a disenchanted Kumari told IPS. “Many of my relatives have shifted to Delhi and are now living and working here. Reorganising life won’t be easy with three young kids and no husband to support me, but I’m determined not to go back.”Of Uttarakhand's 16,793 villages, 1,053 have no inhabitants and another 405 have less than 10 residents.

As flash floods and incessant rain engulf Uttarakhand year after year, with casualties running into thousands this year, burying hundreds under the debris of collapsing houses and wrecking property worth millions, many people like Kumari are abandoning their hilly homes to seek succour in the plains.

The problem, as acknowledged by Uttaranchal Chief Minister Harish Rawat recently, is acute. “Instances of landslips caused by heavy rains are increasing day by day. It is an issue that is of great concern,” he said.

Displacement for populations due to erratic and extreme weather, a fallout of climate change, has become a scary reality for millions of people across swathes of India. Flooding in Jammu and Kashmir last year, in Uttarakhand in 2013 and in Assam in 2012 displaced 1.5 million people.

Cyclone Phailin, which swamped the coastal Indian state of Orissa in October 2013, triggered large-scale migration of fishing communities. Researchers in the eastern Indian state of Assam and in Bangladesh have estimated that around a million people have been rendered homeless due to erosion in the Brahmaputra river basin over the last three decades.

With no homes to call their own, migrants displaced by flooding and drought live in unhygienic shanties upon arriving in Delhi. Credit: Neeta Lal/IPS

With no homes to call their own, migrants displaced by flooding and drought live in unhygienic shanties upon arriving in Delhi. Credit: Neeta Lal/IPS

Daunting challenges

Research done by Michael Werz at the Center for American Progress forecasts that South Asia will continue to be hard hit by climate change, leading to significant migration away from drought-impacted regions and disruptions caused by severe weather. Higher temperatures, rising sea levels, more intense and frequent cyclonic activity in the Bay of Bengal, coupled with high population density levels will also create challenges for governments.

Experts say challenges for India will be particularly daunting as it is the seventh largest country in the world with a diversity of landscapes and regions, each with its own needs to adapt to and tackle the impacts of climate change.

Several regions across India are already witnessing large-scale migration to cities. Drought-impacted Maharashtra and Andhra Pradesh are seeing a wave of migration as crops fail. Many people have been forced to leave their parched fields for India’s cities in search of work. Drought has affected about a quarter of India’s 1.3 billion people, according to a submission to the Supreme Court by the central government in April.

Rural people have especially been forced to “migrate en masse”, according to a recent paper published by a group of NGOs. Evidence of mass migration is obvious in villages that are emptying out. In Uttaranchal, nine per cent of its villages are virtually uninhabited. As per Census 2011, of Uttarakhand’s 16,793 villages, 1,053 have no inhabitants and another 405 have less than 10 residents. The number of such phantom villages has surged particularly after the earthquake and flash floods of 2013.

The intersection of climate change, migration and governance will present new challenges for India, says Dr. Ranjana Kumari, director of the Center for Policy Research, a New Delhi-based think tank which does rehabilitation work in many flood- and drought-affected Indian states. “Both rural and urban areas need help dealing with climate change. Emerging urban areas which are witnessing inward migration, and where most of the urban population growth is taking place, are coming under severe strain.”

Tardy rescue and rehabilitation

Apparently, the Indian government is still struggling to come to terms with climate change-induced calamities. Rescue and rehabilitation has been tardy in Uttaranchal this year too with no long-term measures in place to minimise damage to life and property. In April, a group of more than 150 leading economists, activists, and academics wrote an open letter to Prime Minister Narendra Modi, calling the government’s response “listless, lacking in both urgency and compassion”.

The government has also come under fire for allocating a meagre 52.8 million dollars for climate change adaptation over the next two financial years, a sum which environmental experts say is woefully inadequate given the size of the country and the challenges it faces.

Experts say climate migration hasn’t been high on India’s policy agenda due to more pressing challenges like poverty alleviation, population growth, and urbanisation. However, Shashank Shekhar, an assistant professor from the Department of Geology at the University of Delhi, asserts that given the current protracted agrarian and weather-related crises across the country, a cohesive reconstruction and rehabilitation policy for migrants becomes imperative. “Without it, we’re staring at a large-scale humanitarian crisis,” predicts the academician.

According to Kumari, climate change-related migration is not only disorienting entire families but also altering social dynamics. “Our studies indicate that it’s mostly men who migrate from the villages to towns or cities for livelihoods, leaving women behind to grapple with not only households, but also kids, the elderly, farms and the cattle. This brings in not only livelihood challenges but also socio-cultural ones.”

Geetika Singh of the Centre for Science and Environment, who has travelled extensively in the drought-stricken southern states of Maharashtra as well as Bundelhkand district in northern Uttar Pradesh, says the situation is dire.

“We’ve seen tiny packets of water in polythene bags being sold for Rs 10 across Bundelkhand,” Singh said. “People are deserting their homes, livestock and fields and fleeing towards towns and cities. This migration is also putting a severe strain on the urban population intensifying the crunch for precious resources like water and land.”

A study titled “Drinking Water Salinity and Maternal Health in Coastal Bangladesh: Implications of Climate Change” 2011 has highlighted the perils of drinking water from natural sources in coastal Bangladesh. The water, which has been contaminated by saltwater intrusion from rising sea levels, cyclone and storm surges, is creating hypertension, maternal health and pregnancy issues among the populace.

Singh, who travelled extensively in Bangladesh’s Sunderbans region says health issues like urinary infections among women due to lack of sanitation are pretty common. “High salinity of water is also causing conception problems among women,” she says.

Until the problem is addressed on a war footing, factoring in the needs of all stakeholders, hapless people like Deepa will continue to be uprooted from their beloved homes and forced to inhabit alien lands.

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