Inter Press Service » Food & Agriculture http://www.ipsnews.net News and Views from the Global South Thu, 28 Jul 2016 15:58:01 +0000 en-US hourly 1 http://wordpress.org/?v=4.1.12 Climate Migrants Lead Mass Migration to India’s Citieshttp://www.ipsnews.net/2016/07/climate-migrants-lead-mass-migration-to-indias-cities/?utm_source=rss&utm_medium=rss&utm_campaign=climate-migrants-lead-mass-migration-to-indias-cities http://www.ipsnews.net/2016/07/climate-migrants-lead-mass-migration-to-indias-cities/#comments Tue, 26 Jul 2016 21:20:44 +0000 Neeta Lal http://www.ipsnews.net/?p=146243 Migrants arrive daily at New Delhi railway stations from across India fleeing floods and a debilitating drought. Credit: Neeta Lal/IPS

Migrants arrive daily at New Delhi railway stations from across India fleeing floods and a debilitating drought. Credit: Neeta Lal/IPS

By Neeta Lal
NEW DELHI, Jul 26 2016 (IPS)

Deepa Kumari, a 36-year-old farmer from Pithoragarh district in the Himalayan state of Uttarakhand, lives in a one-room tenement in south Delhi’s Mongolpuri slum with her three children. Fleeing devastating floods which killed her husband last year, the widow landed up in the national capital city last week after selling off her farm and two cows at cut-rate prices.

“I was tired of putting back life’s pieces again and again after massive floods in the region each year,” a disenchanted Kumari told IPS. “Many of my relatives have shifted to Delhi and are now living and working here. Reorganising life won’t be easy with three young kids and no husband to support me, but I’m determined not to go back.”Of Uttarakhand's 16,793 villages, 1,053 have no inhabitants and another 405 have less than 10 residents.

As flash floods and incessant rain engulf Uttarakhand year after year, with casualties running into thousands this year, burying hundreds under the debris of collapsing houses and wrecking property worth millions, many people like Kumari are abandoning their hilly homes to seek succour in the plains.

The problem, as acknowledged by Uttaranchal Chief Minister Harish Rawat recently, is acute. “Instances of landslips caused by heavy rains are increasing day by day. It is an issue that is of great concern,” he said.

Displacement for populations due to erratic and extreme weather, a fallout of climate change, has become a scary reality for millions of people across swathes of India. Flooding in Jammu and Kashmir last year, in Uttarakhand in 2013 and in Assam in 2012 displaced 1.5 million people.

Cyclone Phailin, which swamped the coastal Indian state of Orissa in October 2013, triggered large-scale migration of fishing communities. Researchers in the eastern Indian state of Assam and in Bangladesh have estimated that around a million people have been rendered homeless due to erosion in the Brahmaputra river basin over the last three decades.

With no homes to call their own, migrants displaced by flooding and drought live in unhygienic shanties upon arriving in Delhi. Credit: Neeta Lal/IPS

With no homes to call their own, migrants displaced by flooding and drought live in unhygienic shanties upon arriving in Delhi. Credit: Neeta Lal/IPS

Daunting challenges

Research done by Michael Werz at the Center for American Progress forecasts that South Asia will continue to be hard hit by climate change, leading to significant migration away from drought-impacted regions and disruptions caused by severe weather. Higher temperatures, rising sea levels, more intense and frequent cyclonic activity in the Bay of Bengal, coupled with high population density levels will also create challenges for governments.

Experts say challenges for India will be particularly daunting as it is the seventh largest country in the world with a diversity of landscapes and regions, each with its own needs to adapt to and tackle the impacts of climate change.

Several regions across India are already witnessing large-scale migration to cities. Drought-impacted Maharashtra and Andhra Pradesh are seeing a wave of migration as crops fail. Many people have been forced to leave their parched fields for India’s cities in search of work. Drought has affected about a quarter of India’s 1.3 billion people, according to a submission to the Supreme Court by the central government in April.

Rural people have especially been forced to “migrate en masse”, according to a recent paper published by a group of NGOs. Evidence of mass migration is obvious in villages that are emptying out. In Uttaranchal, nine per cent of its villages are virtually uninhabited. As per Census 2011, of Uttarakhand’s 16,793 villages, 1,053 have no inhabitants and another 405 have less than 10 residents. The number of such phantom villages has surged particularly after the earthquake and flash floods of 2013.

The intersection of climate change, migration and governance will present new challenges for India, says Dr. Ranjana Kumari, director of the Center for Policy Research, a New Delhi-based think tank which does rehabilitation work in many flood- and drought-affected Indian states. “Both rural and urban areas need help dealing with climate change. Emerging urban areas which are witnessing inward migration, and where most of the urban population growth is taking place, are coming under severe strain.”

Tardy rescue and rehabilitation

Apparently, the Indian government is still struggling to come to terms with climate change-induced calamities. Rescue and rehabilitation has been tardy in Uttaranchal this year too with no long-term measures in place to minimise damage to life and property. In April, a group of more than 150 leading economists, activists, and academics wrote an open letter to Prime Minister Narendra Modi, calling the government’s response “listless, lacking in both urgency and compassion”.

The government has also come under fire for allocating a meagre 52.8 million dollars for climate change adaptation over the next two financial years, a sum which environmental experts say is woefully inadequate given the size of the country and the challenges it faces.

Experts say climate migration hasn’t been high on India’s policy agenda due to more pressing challenges like poverty alleviation, population growth, and urbanisation. However, Shashank Shekhar, an assistant professor from the Department of Geology at the University of Delhi, asserts that given the current protracted agrarian and weather-related crises across the country, a cohesive reconstruction and rehabilitation policy for migrants becomes imperative. “Without it, we’re staring at a large-scale humanitarian crisis,” predicts the academician.

According to Kumari, climate change-related migration is not only disorienting entire families but also altering social dynamics. “Our studies indicate that it’s mostly men who migrate from the villages to towns or cities for livelihoods, leaving women behind to grapple with not only households, but also kids, the elderly, farms and the cattle. This brings in not only livelihood challenges but also socio-cultural ones.”

Geetika Singh of the Centre for Science and Environment, who has travelled extensively in the drought-stricken southern states of Maharashtra as well as Bundelhkand district in northern Uttar Pradesh, says the situation is dire.

“We’ve seen tiny packets of water in polythene bags being sold for Rs 10 across Bundelkhand,” Singh said. “People are deserting their homes, livestock and fields and fleeing towards towns and cities. This migration is also putting a severe strain on the urban population intensifying the crunch for precious resources like water and land.”

A study titled “Drinking Water Salinity and Maternal Health in Coastal Bangladesh: Implications of Climate Change” 2011 has highlighted the perils of drinking water from natural sources in coastal Bangladesh. The water, which has been contaminated by saltwater intrusion from rising sea levels, cyclone and storm surges, is creating hypertension, maternal health and pregnancy issues among the populace.

Singh, who travelled extensively in Bangladesh’s Sunderbans region says health issues like urinary infections among women due to lack of sanitation are pretty common. “High salinity of water is also causing conception problems among women,” she says.

Until the problem is addressed on a war footing, factoring in the needs of all stakeholders, hapless people like Deepa will continue to be uprooted from their beloved homes and forced to inhabit alien lands.

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Forests and Crops Make Friendly Neighbors in Costa Ricahttp://www.ipsnews.net/2016/07/forests-and-crops-grow-hand-by-hand-in-costa-rica/?utm_source=rss&utm_medium=rss&utm_campaign=forests-and-crops-grow-hand-by-hand-in-costa-rica http://www.ipsnews.net/2016/07/forests-and-crops-grow-hand-by-hand-in-costa-rica/#comments Tue, 26 Jul 2016 18:55:58 +0000 Diego Arguedas Ortiz http://www.ipsnews.net/?p=146239 Tapantí National Park lies east from the capital San José covering more than 50.000 hectares of forest, which in turn provides valuable watershed protection. Picture: Diego Arguedas Ortiz / IPS

Tapantí National Park lies east from the capital San José covering more than 50.000 hectares of forest, which in turn provides valuable watershed protection. Picture: Diego Arguedas Ortiz / IPS

By Diego Arguedas Ortiz
SAN JOSE, Jul 26 2016 (IPS)

While Latin America keeps expanding its agricultural frontier by converting large areas of forest, one country, Costa Rica, has taken a different path and is now a role model for a peaceful coexistence between food production and sustainable forestry.

The UN Food and Agriculture Organization (FAO) flagship publication The State of the World’s Forests revealed that commercial agriculture was responsible for 70 percent of forest conversion in Latin America between 2000 and 2010.

“What FAO mentions about the rest of Latin America, clearing forests for agriculture or livestock, happened in Costa Rica during the 1970s and 1980s,” Jorge Mario Rodríguez, the director of Costa Rica’s National Fund for Forestry Finance (Fonafifo), told IPS.“Agricultural development doesn’t necessarily require the expansion of croplands; rather, it demands the coexistence with the forest and the intensification of production by improving national farmers’ productivity and competitiveness" -- Octavio Ramírez.

At its worst moment, during the 1980s, Costa Rica’s forest cover was limited to 21 to 25 percent of its land area. Now, forests account for 53 percent of the country’s 51,000 square kilometers, with almost five million inhabitants.

The country has managed to hold and even push back the advance of the agricultural frontier while strengthening its food security, according to FAO, which says that Costa Rica’s malnutrition rate is under 5 percent, something the organisation accounts as “zero hunger”.

“Here’s a learned lesson: there’s no need to chop down forests to produce more crops,” FAO Costa Rica director Octavio Ramírez told IPS.

Despite the increase in forest cover, FAO states the average value of food production per person increased by 26 percent in the period 1990–1992 to 2011–2013.

FAO attributes this change “to structural changes in the economy and the priority given to forest conservation and sustainable management” which were seized upon by Costa Rican authorities in a specific context.

“It has to do with the livestock crisis during the 1980s but also the priority given by Costa Rica to forest management,” said Ramírez, born in Nicaragua but Costa Rican by naturalisation.

In The State of the World’s Forests report, launched on July 18, FAO explains that Costa Rican forests were regarded as “land banks” that could be converted as necessary to meet agricultural needs.

“To keep the forest intact was looked upon as a synonym of laziness and unwillingness to work,” Ramírez explained.

But there were two key elements during the 1980s that led to better forest protection, the environmental economist Juan Robalino told IPS.

José Alberto Chacón weeds between bean plants on his small farm in Pacayas, on the slopes of the Irazú volcano, in Costa Rica. The terraces help control water run-off that would otherwise cause soil erosion. Picture: Diego Arguedas Ortiz/IPS

José Alberto Chacón weeds between bean plants on his small farm in Pacayas, on the slopes of the Irazú volcano, in Costa Rica. The terraces help control water run-off that would otherwise cause soil erosion. Picture: Diego Arguedas Ortiz/IPS

Meat prices plummeted while eco-tourism became a leading economic activity in the country, explained the specialist from Universidad de Costa Rica and the Tropical Agricultural Research and Higher Education Center.

“This paved the way for very interesting policy-making, like the creation of the Payments for Environmental Services (PES) program,” said Robalino, one of the top experts in Costa Rican forest cover.

FAO states that a big part of Costa Rica’s success comes from PES, a financial incentive that acknowledges those ecosystem services resulting from forest conservation and management, reforestation, natural regeneration and agroforestry systems.

The program, established in 1997 and ran by Fonafifo, has a simple logic at its core: the Costa Rican state pays landowners who protect forest cover as they provide an ecosystem service.

From its launch until 2015, a total of 318 million dollars were invested in forest-related PES projects.  64 percent of the funding came from fossil fuel tax, 22 percent from World Bank credits and the remainder from other sources.

After studying PES impacts for years, Robalino explains the challenge for 2016 is to look for landowners with less incentives to protect their forests and bring them on board with the financial argument.

“The goal is to always look for those who’ll change their behavior because of the program,” Robalino stated.

Because of budget limitations, the program must decide which properties to work with, as applications exceed its capacity fivefold, according to Fonafifo director Rodríguez.

Priorities for PES funding include ecosystem services like watershed protection, carbon capture, scenic beauty and biodiversity conservation.

“Costa Rica learned that forests are worth more for their environmental services than because of their timber,” Rodríguez pointed out.

Fonafifo is now looking for new partnerships with the Ministry of Agriculture and Livestock to launch a new program focused on small landowners who require more technical support, a road also favoured by FAO.

“Agricultural development doesn’t necessarily require the expansion of croplands; rather, it demands the coexistence with the forest and the intensification of production by improving national farmers’ productivity and competitiveness,” said Ramírez, FAO’s local representative.

Both FAO and local experts interviewed by IPS agreed that PES seized upon a national and international crossroads to launch a program that despite its success, is not the only cause for Costa Rica’s recovery.

“Costa Rica’s success cannot be exclusively attributed to PES since other policies, like the creation of the National Protected Areas System and its education system, also played a major role,” Rodríguez explained.

Beyond this program, the country has a longstanding environmental tradition: close to a quarter of its territory is under some type of protection, the forestry law bans forest conversion, and sports hunting, open-air metallic mining and oil exploitation are all illegal.

The country’s Constitution declares citizens’ right to a healthy environment in its article 50.

“I remember my school teacher telling us students that we had to protect the forest,” Robalino recalled.

However, Costa Rica’s forest recovery didn’t reach all ecosystems in the country and left mangroves behind. Their area has diminished in the past decades.

According to the country’s 2014 report to the Convention on Biological Diversity, mangrove coverage fell from 64.452 hectares in 1979 to 37.420 hectares in 2013, a 42 percent loss.

This ecosystem is particularly vulnerable to large monoculture plantations on the Pacific coast, where the local Environmental Administrative Tribunal denounced the disappearance of 400 hectares between 2010 and 2014, due to human-induced fire, logging and invasion.

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Fertilizer Access Grows Farmers, Food and Financehttp://www.ipsnews.net/2016/07/fertilizer-access-grows-farmers-food-and-finance/?utm_source=rss&utm_medium=rss&utm_campaign=fertilizer-access-grows-farmers-food-and-finance http://www.ipsnews.net/2016/07/fertilizer-access-grows-farmers-food-and-finance/#comments Tue, 26 Jul 2016 11:07:24 +0000 Busani Bafana http://www.ipsnews.net/?p=146220 Smallholder farmers prosper if they have access to knowledge and use of inputs such as fertilizers and credit. Credit: Busani Bafana/IPS

Smallholder farmers prosper if they have access to knowledge and use of inputs such as fertilizers and credit. Credit: Busani Bafana/IPS

By Busani Bafana
LOUIS TRICHARDT, South Africa, Jul 26 2016 (IPS)

Brightly coloured cans, bags of fertilizer and packets containing all types of seeds catch the eye upon entering Nancy Khorommbi’s agro dealer shop tucked at the corner of a roadside service station.

But her seeds and fertilizers have not exactly been flying off the shelves since Khorommbi opened the fledging shop six years ago. Her customers: smallholder farmers in the laid back town of Sibasa, 72 kilometers northeast of Louis Trichardt in Limpopo, one of South Africa’s provinces hard hit by drought this year. The reason for the slow business is that smallholder farmers cannot access, let alone effectively use plant-nourishing fertilizers to improve their low productivity.

“Some of the farmers who walk into my shop have never heard about fertilizers and those who have, do not know how to use them effectively,” Khorommbi told IPS said on the sidelines of a training workshop organised by the International Fertilizer Association (IFA)-supported African Fertilizer Volunteers Program (AFVP) to teach smallholders farmers and agro dealers like her about fertilizers in Limpopo.

Khorommbi, describing information as power, says fledging agro-dealer businesses are a critical link in the food production chain. Agro-dealers, who work at the village level, better understand and are more accessible to smallholder farmers, who in many cases rely on the often poorly resourced government extension service for information on improving productivity.

“Smallholder farmers can make the change in food security through better production, one of whose key elements is fertilizer,” said Khrorommbi, one of more than 100 agro-dealers in the Vhembe District of Limpopo.

An assistant checks stock in Nancy Khorommbi’s agro dealer shop in Vhembe District, Limpopo, South Africa. Credit: Busani Bafana/IPS

An assistant checks stock in Nancy Khorommbi’s agro dealer shop in Vhembe District, Limpopo, South Africa. Credit: Busani Bafana/IPS

Growing knowledge, growing farmers

Noting the knowledge gap on fertilizers, the African Fertilizer and Agribusiness Partnership (AFAP), supported by the United Nations Food and Agriculture Organisation (FAO) and private sector partners, launched Agribusiness Support to the Limpopo Province (ASLP) in 2015 which has trained over 100 agro-dealers in the Province.

The project promotes the development of the agro dealer hub model, where established commercial agro dealers service smaller agro dealers and agents in the rural areas, who in turn better serve smallholder farmers by putting agricultural inputs within easy reach and at reasonable cost. The AFVP aims to attract the private sector in South Africa – a net fertilizer importer – to developing the SMEs sector in the fertilizer value chain focusing on smallholder farmers and agro dealers.

Smallholder farmers hold the key to feeding Africa, including South Africa, but their productivity is stymied by poor access to inputs and even effective markets for their produce, an issue the FAO believes private and public sector partnerships can solve.

AFAP and a private company, Kynoch Fertilizer, have embarked on an entrepreneurship development program for smallholder farmers and agro dealers in the Limpopo province, one of the country’s bread baskets, in an effort to help close the ‘yield gap’ among smallholder farmers.  Smallholder farmers and agro dealers have been trained on fertilisers, soils, plant nutrients, safe storage of fertilizers, environmental safety and business management skills.

“By using more fertilisers correctly, South Africa’s smallholder farmers can grow more and nutritious food, achieve household food security, create jobs, increase incomes and boost rural development,” AFAP’s Vice-President, Prof. Richard Mkandawire, told IPS. “To grow and support SMEs in Africa is the pathway if we are to reduce hunger and poverty. The future of South Africa is about growing those rural enterprises that will support smallholder farmers and employment creation.’

In 2006, African Heads of State and Government signed the Abuja Declaration at a Fertilizer Summit in Nigeria committing to increase the use of fertilizer in Africa from the then-average 8kg per hectare to 50kg per hectare by 2015 to boost productivity. Ten years later, only a few countries have attained this goal.

Mkandawire said research has established that for every kilogram of nutrients smallholder farmers apply to their soils, they can realize up to 30kg in additional products.

Research has shown that smallholder farmers in South Africa in general do not apply optimum levels of fertilizers owing to high cost, poor access and low awareness about the benefits of providing nutrition for the soil.

Fertilizer Registrar and Director in the Department of Agriculture, Fisheries and Forests (DAFF) in Limpopo Province Jonathan Mudzunga says smallholder farmers have structural difficulties in getting much needed fertilizers, a critical input in raising crop yields and providing business and employment creation opportunities for agro dealers.

“Commercial farmers are successful because they have access to inputs such as fertilizers and knowledge and it does not mean smallholder farmers are having challenges because they do not know how to farm but the biggest issue is knowledge and access to affordable inputs,” Mudzunga said.

Agriculturalist at Kynoch, Schalk Grobbelaar, says smallholder agricultural production in Limpopo is hampered by, amongst other things, low use of productivity-enhancing inputs such as fertilizers, seeds and crop protection products; animal feeds and veterinary medicines for livestock.

“Fertilizer increase yields. We fertilize what crops will take away and we put back into the soil but farmers lack knowledge on the balancing fertilizers according to what crops need,” said Grobbelaar.

Agriculture support is food business

The South African government is promoting SME development and growth of smallholder farmers who are key to tackling food insecurity at household level.

Despite their high contribution to economic growth and job creation, SME’s are challenged by among other factors, funding and access to finance, according to the 2015/16 Global Entrepreneurship Monitor (GEM) Report. Lack of finance is a major reason for SMEs – which contribute 45 percent to South Africa’s GDP- leaving a business in addition to the poor management skills which are a result of lack of adequate training and education.

While the country produces more than enough food for all, many South Africans do not access the right amount and type of food, says a 2014 report by the Southern Africa Food Lab, an organisation promoting food security in the region.

“Poor South Africans are not able to spend money on a diverse diet. Instead the only option to facilitate satiety and alleviate hunger is to feed family members large portions of maize meal porridge that do not address nutritional needs,” according to Laura Pereira, author of the Food Lab report.

Microsoft founder Bill Gates, bemoaning underinvestment in Africa’s agriculture, said innovation from farm to market was one solution to turning the sector – employing half of the continent’s population – into a thriving business.

“African farmers need better tools to avoid disasters and grow a surplus – things like seeds that can tolerate droughts, floods, pests, and disease, affordable fertilizer that includes the right mix of nutrients to replenish the soil,” Gates said when he presented the 14th Nelson Mandela Lecture in Pretoria, South Africa last week.

Gates said farmers need to be connected to markets where they can buy inputs, sell their surplus and earn a profit and for them to reinvest in into the farm. That in turn provides on and off the farm employment opportunities and supports a range of local agribusinesses.

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Rights of Indigenous Peoples ‘Critical’ to Combat Climate Changehttp://www.ipsnews.net/2016/07/rights-of-indigenous-peoples-critical-to-combat-climate-change/?utm_source=rss&utm_medium=rss&utm_campaign=rights-of-indigenous-peoples-critical-to-combat-climate-change http://www.ipsnews.net/2016/07/rights-of-indigenous-peoples-critical-to-combat-climate-change/#comments Mon, 25 Jul 2016 11:50:23 +0000 Baher Kamal http://www.ipsnews.net/?p=146196 Maasai pastoralists, who participate in a farmer field school, are selling animals at a local market in Narok, Kenya. Indigenous peoples have a key role to play in addressing climate change. Credit: FAO

Maasai pastoralists, who participate in a farmer field school, are selling animals at a local market in Narok, Kenya. Indigenous peoples have a key role to play in addressing climate change. Credit: FAO

By Baher Kamal
ROME, Jul 25 2016 (IPS)

No longer it is about restoring the legitimate rights of over 370 indigenous peoples spread across 70 countries worldwide, many of them living in dire situation, but now about their central, critical role in combating climate change.

Victoria Tauli-Corpuz, the United Nations Special Rapporteur on the Rights of Indigenous Peoples has relentlessly emphasized this new reality.

“Very few countries have so far made a clear commitment to a requirement in the Paris Climate Change Agreement that countries undertaking climate change activities should ensure the rights of indigenous peoples,” she says, while reminding of “the large number of violent deaths of people protecting their forests and rights to land in 2015 – the deadliest year for environmental defenders on record.”

“It’s a dire situation in terms of respect for the rights of indigenous peoples,” she told the participants in the United Nations Food and Agriculture Organisation’s Committee on Forestry (COFO) which met in the Italian capital on July 18-22.

“Indigenous peoples across the world experience the consequences of historical colonisation and invasion of their territories, and face discrimination because of their distinct cultures, identities and ways of life,” according to UN Special Rapporteur on the Rights of Indigenous Peoples.

On this, FAO stated that “Governments must do much more to provide the enabling conditions required for indigenous peoples, local communities, smallholders and their organisations to restore degraded landscapes and achieve climate change mitigation and adaptation in practice.”

Specifically, René Castro Salazar, FAO’s Assistant-Director General warned that the issue of indigenous rights to land and territories was ‘critical’ for the success of climate change initiatives.

“Unless we help indigenous peoples achieve secure land tenure and better governance, it will be very hard to achieve long-term solutions,” Castro Salazar said. “We are lagging behind, and we need to do more.”

Vast Carbon Stocks

A third of global forests are under some form of management by families, smallholders, local communities and indigenous peoples, and represent some of the most important carbon stocks in the world, FAO reported during the meeting. Government-recognised community forests alone hold an estimated 37.7 billion tonnes of carbon stock.

Agro-forestry farmers are tending to the crops in Kigoma, Tanzania. Forests are an integral part of the national agriculture policy with the aim of protecting arable land from erosion and increasing agricultural production. Credit: FAO

Agro-forestry farmers are tending to the crops in Kigoma, Tanzania. Forests are an integral part of the national agriculture policy with the aim of protecting arable land from erosion and increasing agricultural production. Credit: FAO

“Family smallholders, local communities and indigenous peoples have a key role to play in preserving these carbon stocks by reducing deforestation, managing forests sustainably and restoring tree cover as part of productive rural economies, particularly when they belong to strong producer organisations,” according to the UN agency.

In addition, an estimated 1.5 billion hectares of land hold potential for smallholder farmers to combine agriculture with trees.

“But failure to find the best way to engage with local stakeholders and align their interests with forest conservation can significantly compromise the chances of achieving carbon sequestration and mitigation targets.”

Greater Ownership

In an outcome statement issued at the close of the Rome meeting, participants urged governments to provide the enabling conditions required for local communities, indigenous peoples and local producers, “to manage larger territories, from securing and enforcing tenure rights to creating favourable business incentives and offering technical, financial and business extension services.”

They also called on global financing mechanisms, government programmes and private investors to direct investment and support towards local communities, indigenous peoples, smallholders and producer organisations.

Finally, they called for climate change initiatives “to shift towards giving greater ownership to local communities, indigenous peoples, smallholders and producer organisations and engaging them in participatory and qualitative assessment of the forest cover and trees on farms they manage.”

Livelihoods of Millions of People, Precarious

On the occasion of the Rome meeting, FAO issued a new study that helps to fill a significant knowledge gap on the presence and extent of forests and trees in the world’s drylands, where the food security and livelihoods of millions of people, already precarious, are increasingly being threatened by climate change.

The study’s preliminary findings show that trees are present with hugely varying densities on almost one-third of the world’s 6.1 billion hectares of drylands, which cover an area more than twice the size of Africa. Almost 18 per cent of this area contains forests.

An estimated 2 billion people, 90 per cent of whom are in developing countries, live in drylands. Recent studies have indicated the need to restore these areas to cope with the effects of drought, desertification and land degradation.

In particular, water availability in drylands is expected to decline further due to changes in climate and land use, the new study warns.

“Poor people living in remote rural areas will be most vulnerable to food shortages, which combined with violence and social upheaval, are already leading to forced migration in dryland regions in Africa and western Asia.”

Until now, there has been little statistically based knowledge on dryland trees –particularly those growing outside forests– despite their vital importance to humans and the environment, according to the study.

The leaves and fruit of trees are sources of food for people and fodder for animals; their wood provides fuel for cooking and heating and can be a source of income for poor households; trees protect soils, crops and animals from the sun and winds, while forests are often rich in biodiversity.

Drylands are divided into four aridity zones (see map): the dry sub-humid zone, is the least arid of the four zones and consists mostly of the Sudanian savanna, forests and grasslands in South America, the steppes of eastern Europe and southern Siberia, and the Canadian prairie.

Most dryland forests occur in this zone, as do some large irrigated, intensively farmed areas along perennial rivers; at the other extreme, the hyper-arid zone is the driest zone and it is dominated by desert – the Sahara alone accounting for 45 per cent, and the Arabian desert forming another large component.

Factbox

At a glance: some preliminary findings of the FAO Global Drylands Assessment:
• The global drylands contain 1.11 billion hectares of forest land, which is 27 per cent of the global forest area, estimated at approximately 4 billion hectares.

• Two-thirds of the drylands forest area can be defined as being dense, meaning it has closed canopies (i.e. a canopy cover greater than 40 per cent).

• The second most common land use in drylands is grassland (31 per cent), followed by forest (18 per cent) and cropland (14 per cent). The category other lands constitutes 34 per cent of the global drylands area.

• The least-arid zones have the most forest. The proportion of forest land is 51 per cent in the dry subhumid zone, 41 per cent in the semiarid zone, 7 per cent in the arid zone and 0.5 per cent in the hyperarid zone. The average crown cover density is ten times higher in the dry subhumid zone than in the hyperarid zone.

• Trees outside forests are present on 1.9 billion hectares of drylands (31 per cent of the global drylands area), if all land with more than 0 per cent crown cover is included. Thirty per cent of croplands and grasslands have at least some crown cover, as do 60 per cent of lands classified as settlements.

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Devastating Droughts Continue as El Nino Subsideshttp://www.ipsnews.net/2016/07/devastating-droughts-continue-as-el-nino-subsides/?utm_source=rss&utm_medium=rss&utm_campaign=devastating-droughts-continue-as-el-nino-subsides http://www.ipsnews.net/2016/07/devastating-droughts-continue-as-el-nino-subsides/#comments Thu, 21 Jul 2016 20:21:17 +0000 Phillip Kaeding http://www.ipsnews.net/?p=146171 http://www.ipsnews.net/2016/07/devastating-droughts-continue-as-el-nino-subsides/feed/ 0 Economic Recovery Needed To Enhance Food Securityhttp://www.ipsnews.net/2016/07/economic-recovery-needed-to-enhance-food-security/?utm_source=rss&utm_medium=rss&utm_campaign=economic-recovery-needed-to-enhance-food-security http://www.ipsnews.net/2016/07/economic-recovery-needed-to-enhance-food-security/#comments Thu, 21 Jul 2016 12:40:15 +0000 Jomo Kwame Sundaram http://www.ipsnews.net/?p=146164 Jomo Kwame Sundaram was the Assistant Secretary-General for Economic and Social Development in the United Nations system during 2005-2015and received the 2007 Wassily Leontief Prize for Advancing the Frontiers of Economic Thought. ]]>

Jomo Kwame Sundaram was the Assistant Secretary-General for Economic and Social Development in the United Nations system during 2005-2015and received the 2007 Wassily Leontief Prize for Advancing the Frontiers of Economic Thought.

By Jomo Kwame Sundaram
KUALA LUMPUR, Malaysia, Jul 21 2016 (IPS)

After a half century of decline, agricultural commodity prices rose with oil prices in the 1970s, and again for a decade until 2014. Food prices rose sharply from the middle of the last decade, but have been declining since 2012, and especially since last year, triggering concerns of declining investments by farmers.

Jomo Kwame Sundaram. Credit: FAO

Jomo Kwame Sundaram. Credit: FAO

Earlier predictions of permanently high food prices have thus become less credible. Higher prices were said to reflect slowing supply growth as demand continues to grow with rising food needs for humans and livestock, and bio-fuel mandates introduced a decade ago on both sides of the North Atlantic.

Prices had become increasingly volatile, with successively higher peaks in 2007-08, 2010-11 and mid-2012. Some food price volatility had its origins in climate change-related extreme weather events in key exporting countries.

‘Financialization’, including linking commodity derivatives with other financial asset markets, also worsened price volatility in the second half of the last decade.

With three food price spikes over five years, food insecurity was widely seen as a major challenge. Higher and more volatile food prices seemed to threaten the lives of billions. But the FAO food price index peaked in 2012, years after the 2007-2008 food price spike triggered many mass protests.

Official development assistance for agriculture has fallen for decades despite the expressed desire by many developing countries to raise such investments. Meanwhile, rich countries have continued to subsidize and protect their farmers, undermining food production in developing countries, and transforming Africa from a net food exporter in the 1980s into a net food importer in the new century.

Food investments for economic recovery

Meanwhile, economic recovery efforts are needed more than ever in the face of protracted economic stagnation. A global counter-cyclical recovery strategy in response to the crisis should contain three main elements.

First, stimulus packages in both developed and developing countries to catalyze and ‘green’ national economies. Second, international policy coordination to ensure that developed countries’ stimulus packages not only ensure recovery in the Northbut also have strong developmental impacts on developing countries, through collaborative initiatives between governments of rich and poor countries. Third, greater financial support to developing countries for their sustainable development efforts, not only aid but also to more effectively mobilize domestic economic resources.

We need more investments that will help put the world on a more sustainable path such as in renewable energy and ecologically sensitive agriculture. After well over half a decade of economic stagnation, with developing countries slowing down dramatically since late 2014, it is still urgent to prioritize economic recovery measures, but also other needed initiatives. Preferably, recovery strategies should help lay the foundations for sustainable development.

Given the large unmet needs for infrastructure, more appropriate investments can contribute to sustainable growth. Such investments should improve the lot of poor and vulnerable groups and regions. In other words, investments should lead to the revival of growth that is both ecologically sustainable and socially inclusive.

Enhancing food security and agricultural productivity should be an important feature of stimulus packages in developing countries dependent on agriculture. Re-invigorating agricultural research, development and extension is typically key to this effort.

The Green Revolution of the 1960s and 1970s – with considerable government and international philanthropic support – increased crop yields and food production. However, the efforts for wheat, maize, and rice were not extended to other crops, such as other major indigenous food crops and those associated with arid land agriculture.

We need a renewed effort to promote sustainable food agricultural productivity. Public investments, including social protection, can and must provide the support needed to accelerate needed farmer investments. There are many socially useful public works, but priorities must be appropriate, considering national and local conditions.

For Sustainable Development

Projects could improve water storage and drainage, and contribute to agricultural productivity or climate adaptation. For example, in many developing countries, simple storage dams, wells, and basic flood barriers/levees could be constructed, and existing drainage and canal networks rehabilitated. Public works programs could prioritize basic sanitation or regeneration of wetland ecosystems that serve as “filters” for watercourses – as appropriate.

To be sure, many complementary interventions will be needed. Food security cannot be achieved without better social protection. This will be critical for the protection of billions of people in developing countries directly affected by high underemployment and unemployment, to reduce their vulnerability to poverty and undernutrition.

But sustainable social protection requires major improvements in public finances. While more revenue generation requires greater national incomes, tax collection can also be greatly enhanced through improved international cooperation on tax and other related financial matters.

Clearly, such an agenda requires not only bold new national developmental initiatives but also far better and more equitable international cooperation offered by a strong revival of the inclusive multilateral United Nations system.

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Forests: To Farm or Not to Farm? This Is the Question!http://www.ipsnews.net/2016/07/forests-to-farm-or-not-to-farm-this-is-the-question/?utm_source=rss&utm_medium=rss&utm_campaign=forests-to-farm-or-not-to-farm-this-is-the-question http://www.ipsnews.net/2016/07/forests-to-farm-or-not-to-farm-this-is-the-question/#comments Tue, 19 Jul 2016 14:31:09 +0000 Baher Kamal http://www.ipsnews.net/?p=146138 Credit: FAO

Credit: FAO

By Baher Kamal
ROME, Jul 19 2016 (IPS)

The dilemma is critical: on the one hand, there is an absolute need to produce more food for the world’s steadily growing population; on the other, there is pressing urgency to halt -and further revert- the increasing trend to deplete the forests, which are as necessary for human survival as it is for ensuring their dietary needs.

So what is at stake ? Forests play a major role in sustainable agricultural development through a host of channels, including: water cycle, soil conservation, carbon sequestration, natural pest control, influencing local climates and providing habitat protection for pollinators and other species.

But agriculture accounts for the lion’s share of the conversion of forests. In the tropics and subtropics large-scale commercial agriculture and local subsistence agriculture are responsible for about 40 per cent and 33 per cent of forest conversion, respectively, and the remaining 27 per cent of deforestation happens due to urban growth, infrastructure expansion and mining.

How to achieve the two vital objectives? The top United Nations organisation dealing with food and agriculture speaks loud and clear while providing specific data.

“While agriculture remains the most significant driver of global deforestation, there is an urgent need to promote more positive interactions between agriculture and forestry to build sustainable agricultural systems and improve food security, says UN Food and Agriculture Organisation (FAO).

This has been the key message of the FAO flagship publication The State of the World’s Forests, presented on July 18 at the opening of the one-week Session (Rome, 18-22 July) of the FAO Committee on Forestry (COFO).

“The 2030 Agenda for Sustainable Development, as well as the Paris Agreement on climate change, recognises that we can no longer look at food security and the management of natural resources separately,” says FAO Director-General José Graziano da Silva.

“Both agreements call for a coherent and integrated approach to sustainability across all agricultural sectors and food systems. Forests and forestry have key roles to play in this regard. The key message from SOFO is clear: it is not necessary to cut down forests to produce more food,” Graziano da Silva added.

But while agriculture plays a major role in the on-going conversion of forests, FAO’s report stresses that forests serve many vital ecological functions that benefit agriculture and boost food production.

“Food security can be achieved through agricultural intensification and other measures such as social protection, rather than through expansion of agricultural areas at the expense of forests,” says Eva Müller, Director of FAO’s Forestry Policy and Resources Division.

Credit: FAO

Credit: FAO

“What we need is better cross-sectoral coordination of policies on agriculture, forestry, food and land use, better land use planning, effective legal frameworks, and stronger involvement of local communities and smallholders.”

According to Müller “Governments should provide local communities not only with secure land tenure but also with secure forest tenure rights. A farmer knows best how to manage his or her own resources but often lacks legal instruments to do so.”

How to Improve Food Security While Halting Deforestation

The fact is that well-managed forests have tremendous potential to promote food security. Besides their vital ecological contributions, FAO reports, forests contribute to rural livelihoods and poverty alleviation through income generated by engaging in the production of forest goods and environmental services.

Not only – approximately 2.4 billion people rely on wood-fuel for cooking and water sterilisation. And forest foods provide protein, minerals and vitamins to rural diets and can also serve as safety nets in periods of food scarcity.

According to The State of the World’s Forests report, since 1990, over 20 countries succeeded in improving national levels of food security while at the same time maintaining or increasing forest cover – demonstrating that it is not necessary to cut down forests to produce more food.

Twelve of these countries increased forest cover by over 10 per cent: Algeria, Chile, China, the Dominican Republic, the Gambia, Islamic Republic of Iran, Morocco, Thailand, Tunisia, Turkey, Uruguay, Viet Nam.

“Their successes all relied on a similar set of tools: effective legal frameworks, secure land tenure, measures to regulate land-use change, policy incentives for sustainable agriculture and forestry, adequate funding, and clear definition of roles and responsibilities of governments and local communities.”

Successful Case Studies

The report cites case studies from seven countries –Chile, Costa Rica, The Gambia, Georgia, Ghana, Tunisia and Viet Nam– that illustrate the opportunities for improving food security while increasing or maintaining forest cover.

Six of these countries achieved positive change in the period 1990-2015 in two food-security indicators – the prevalence of undernourishment and the number of undernourished people – as well as increases in forest area.

Credit: FAO

Credit: FAO

The report explains as follows the case of some of these countries:

The Gambia, the only low-income country among the seven, succeeded in achieving the first goal of halving the proportion of hungry people within the same period.

Viet Nam, for example, has implemented a successful land reform to provide secure land tenure as a way of encouraging long-term investment.

This process was accompanied by a shift from state forestry to multi-stakeholder forestry with the active participation of local communities including a forest land allocation programme and forest protection contracts with local households.

The land reform was also coupled with policy instruments to increase agricultural productivity, including land tax exemptions, soft loans, export promotion, price guarantees, support for mechanisation and reductions in post-harvest losses.

In Costa Rica, deforestation reached its peak in the 1980s, mainly due to the conversion of forest cover to pastures.

The country has since reversed this trend largely due to the forest law, which now prohibits changes in land use from natural forest, and its system of Payments for Environmental Services, which provides farmers with incentives to plant trees, and supports forest conservation.

As a result, forest cover has increased to nearly 54 per cent of the country’s land area in 2015.

In Tunisia national development plans recognise the beneficial role of forests in protecting land against erosion and desertification.

There, agricultural production has increased through intensification that makes better use of existing agricultural land through irrigation, fertilisers, mechanisation, improved seeds and better farming practice. Incentives for establishing forest plantations in the country include free seedlings and compensation for the loss of agricultural income.

The key themes of the FAO Committee on Forestry session seek to respond directly to the milestone agreements of 2015 and investigate how forests and sustainable forest management can contribute to the achievement of the internationally agreed development goals.

Together with the World Forest Week, the committee considers how the full potential of forests, including forests’ contributions to livelihoods, food security, jobs, gender equality and many other global development goals including the 2030 Agenda and the Paris Agreements, can best be unlocked.

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Biodiversity, GMOs, Gene Drives and the Militarised Mindhttp://www.ipsnews.net/2016/07/biodiversity-gmos-gene-drives-and-the-militarised-mind/?utm_source=rss&utm_medium=rss&utm_campaign=biodiversity-gmos-gene-drives-and-the-militarised-mind http://www.ipsnews.net/2016/07/biodiversity-gmos-gene-drives-and-the-militarised-mind/#comments Mon, 18 Jul 2016 12:44:27 +0000 Vandana Shiva 2 http://www.ipsnews.net/?p=146103 TRANSCEND Member Prof. Vandana Shiva is a physicist, ecofeminist, philosopher, activist, and author of more than 20 books and 500 papers. She is the founder of the Research Foundation for Science, Technology and Ecology, and has campaigned for biodiversity, conservation and farmers’ rights, winning the Right Livelihood Award [Alternative Nobel Prize] in 1993. She is executive director of the Navdanya Trust.]]>

TRANSCEND Member Prof. Vandana Shiva is a physicist, ecofeminist, philosopher, activist, and author of more than 20 books and 500 papers. She is the founder of the Research Foundation for Science, Technology and Ecology, and has campaigned for biodiversity, conservation and farmers’ rights, winning the Right Livelihood Award [Alternative Nobel Prize] in 1993. She is executive director of the Navdanya Trust.

By Dr Vandana Shiva
NEW DELHI, Jul 18 2016 (IPS)

A recent report from the National Academy of Science of The United States, titled Gene Drives on the Horizon : Advancing Science, Navigating Uncertainty, and Aligning Research with Public Values”, warns:

Dr Vandana Shiva

Dr Vandana Shiva

“One possible goal of release of a gene-drive modified organism is to cause the extinction of the target species or a drastic reduction in its abundance.”

Gene Drives have been called “mutagenic chain reactions”, and are to the biological world what chain reactions are to the nuclear world. The Guardian describes Gene Drives as the “gene bomb”.

Kevin Esvelt of MIT exclaims “a release anywhere is likely to be a release everywhere”, and asks “Do you really have the right to run an experiment where if you screw up, it affects the whole world?”

The NAS report cites the case of wiping out amaranth as an example of “potential benefit”. Yet, the “magical technology” of Gene Drives remains a Ghost, or the Department of Defence of the United States Government’s secret “weapon” to continue its War on Amaranthus Culturis.

The aforementioned study on ghost-tech was sponsored by DARPA (The Pentagon’s Research Ghost) and The Bill and Melinda Gates Foundation (The ghost of the Microsoft Monopoly). DARPA has been busy.

Interestingly, Microsoft BASIC was developed on a DARPA Supercomputer across the street from MIT, at Harvard. Where does DARPA end and MIT start? Where does Microsoft end and The Bill and Melinda Gates Foundation start.

The orientation of our technologies has been dictated by the DARPA-Mind, a Mechanical Mind trained in War, and Gates continues to colonise meaning, just as gates had done to our lands, and the Green Revolution has done to our food.

Our planet has evolved, in balance, creating balance, for 4.6 billion years. Homo sapiens emerged around 200,000 years ago. About 10,000 years ago, Peasants developed the selection and breeding of seeds and domesticated agriculture began.

Human creativity combined with nature to provide the abundance that allowed the evolution of societies and species. Humanity and Nature renewed each other, sustaining civilisation and providing the potential for the Industrial Revolution.

75 years ago DARPA-Mind began its Extermination Experiment, and sent humanity off-axis. The Chemicals, Materials, and Technologies acquired during “The War”, and patented (interestingly, the Internal Combustion Engine Patent belongs to Texaco), were forced on Amaranthus Culturis – The Cultures of Living Cycles.

DARPA-Mind called it “The Green Revolution”, colonised the meanings of those two words, and began Stockpiling Chemicals of War in Our Fields; there is nothing “green” or “revolutionary” about Extermination, it must be a secret service code name for the assault that now has the names “Gene Drives”, “CRISPR”, or more accurately, Genetic Engineering.

“CASE STUDY 6: CONTROLLING PALMER AMARANTH TO INCREASE AGRICULTURE PRODUCTIVITY

Objective: Create gene drives in Palmer amaranth (Amaranthus palmeri also called pigweed), to reduce or eliminate the weed on agricultural fields in the Southern United States.


Rationale: Palmer amaranth infests agricultural fields throughout the American South. It has evolved resistance to the herbicide glyphosate, the world’s most-used herbicide (Powles, 2008), and this resistance has be- come geographically widespread.”

Palmer Amaranth has emerged as one of the superweeds. Instead of seeing the emergence of Palmer Amaranth as a superweed, as a result of the failure of the misguided approach of Herbicide Resistant GMOs, Monsanto & Co – which includes investors, scientists, corporations, DARPA, and Gates, are now rushing to drive the Amaranth species to extinction through the deployment of an untested Tool.

The tool of gene editing and gene drives – genetic “Copy-Paste”. Untested DARPA-Mind Tools have real impacts on our world. Intelligence requires that we stop, and assess why the tool of GMOs is creating superweeds, instead of controlling weeds, as it promised. Such assessment is real Science.

The ‘DARPA-Mind report’ casually states potential harm:

“Gene drives developed for agricultural purposes could also have adverse effects on human well- being. Transfer of a suppression drive to a non-target wild species could have both adverse environmental outcomes and harmful effects on vegetable crops, for example. Palmer amaranth in Case Study 6 is a damaging weed in the United States, but related Amaranthus species are cultivated for food in in Mexico, South America, India, and China.”

A scientific assessment would tell us that plants evolve resistance to herbicides which are supposed to kill them because they have intelligence, and they evolve. Denial of intelligence in life, and denial of evolution is unscientific. 107 Nobel Laureates – including two that have long passed on – “signed” a letter in support Genetic Engineering a few days ago. Clearly ‘Science’ did not prompt that “communication”.

Amaranth’s root, the word amara – meaning ‘eternal’ and ‘deathless’ in both Greek and Sanskrit – connects two formidable Houses of the Ancient World. From the high slopes of the Himalayas, through the plains of north, central and south India, to the coastlines of the east, west and the south, Amaranth is a web of life in itself. Numerous varieties are found throughout the country. In fact, the Himalayan region is one of the ‘centres of diversity’ for the Amara-nth.

Amaranth, Amaranto, love-lies-bleeding, tassel flower, Joseph’s coat, or ramdana (gods own grain) is the grain of well-being. It is rich in names, nutrition, history and meaning. There are records of Amaranth cultivation in South and Meso America as far back as 5,000 B.C.

The sacred Amaranth criss-crosses the Ancient World, nourishing cultures from the Andes to the Himalayas. Amaranth is a sacred grain for the Indian Civilisation as much as it is for the Aztec Civilisation, civilisations in the shadow of time, yet very much alive. To force cultivation of cash crops that could be traded more easily, the cultivation of Amaranth was forbidden, and punishable by death.

The “pagan” grain that built civilisations was outlawed, to pave the way for Cash Crops for traders.

amaranto.com reports:

“Amaranth was also used as a ceremonial plant in the Aztec empire. In several days the religious calendar, Aztec or Inca women grind or roasted amaranth seed, mixing it with honey or human blood, giving it the shape of birds snakes, deer, or mountains and Gods, ate them with respect and devotion as Food of the Gods.”

The leaves of the amaranth contain more iron than spinach, and have a much more delicate taste. If Popeye – “the sailor man”, had Amaranth on his “ship”, he wouldn’t have needed canned food to fight off his nemesis – “the bearded captain”. Besides rice bran, the grain of the amaranth has the highest content of iron amongst cereals.

1 kilogram of Amaranth flour, added to 1 kilogram of refined wheat flour, increases its iron content from 25 milligrams to 245milligrams. Adding amaranth flour to wheat/rice flour is a cheaper and healthier way to prevent nutritional anaemia; rather than buying expensive tablets, tonics, health drinks, branded and bio fortified flour, or canned spinach from the ship.

The Amaranth is extremely rich in complex carbohydrates and in proteins. It has 12-18% more protein than other cereals, particularly lysine – a critical amino acid.It also differs from other cereals in that 65% is found in the germ and 35% in the endosperm, as compared to an average of 15% in the germ and 85% in the endosperm for other cereals.

When Amaranth flour is mixed 30:70 with either rice flour or wheat flour, protein quality rises, from 72 to 90, and 32 to 52, respectively. The Amaranth grain is about the richest source of calcium, other than milk. It has 390 grams of calcium compared to 10 grams in rice, and 23 grams in refined flour.

The diversity of Amaranth Greens are incredible, edibles that grow uncultivated in our fields. They are a major source of nutrition. Per 100 grams, Amaranth greens can give us 5.9 grams of protein, 530 milligrams of calcium, 83 milligrams of phosphorous, 38.5 milligrams of iron, 14,190 micrograms of carotene, 179 micrograms of Vitamin-C, 122 milligrams of Magnesium.

Amaranth is nearly 500% richer in Carotene than GMO Golden Rice – which is being promoted as a ~~~future miracle~~~ for addressing Vitamin A deficiency.

Golden Rice has failed to materialise for 2 decades. Phantom technology?

The poorest, landless woman and her children have access to nutrition through the generous gift of the Amaranth .

Industrial agriculture – promoted by United States Foreign Policy – treated Amaranth greens as “weeds”, and tried to exterminate with herbicides. Then came Monsanto, with Round Up Ready crops, genetically engineered to resist the spraying of Round Up so that the GMO crop would survive the otherwise lethal chemical, while everything else that was green perished.

As was stated by a Monsanto spokesman during the negotiations of the Convention on Biodiversity (CBD), Herbicide resistant GMOs “prevent the weeds from stealing the sunshine”.

This DARPA-Mind world view is distorted.

Firstly, what are weeds to Monsanto are food and nutrition for women of the South. Secondly, the sun shines with abundance for all. Sharing the sun’s blessing is a right of all species.

In Amaranthus Culturis – the world of biodiversity and the sun, scarcity is alien, there is merely abundance. Sharing abundance creates abundance. It is not stealing. Stealing is a concept created by Monsanto & Co. When farmers save and share seeds, Monsanto would like to define it as “stealing”.

When the sun shines on the earth and plants grow, Monsanto would like to define it as a plants “stealing” the sunshine, while Monsanto Co. privateers our biodiversity.

This is exactly how seed famine and food famine are engineered through a world view which transforms the richness of diversity into monocultures, abundance into scarcity. The paradigm of Genetic Engineering is based on Genetic Determinism and Genetic Reductionism.

It is based on a denial of the self organised, evolutionary potential of living organisms. It treats living organisms as a lego set. But life is not lego, meccano, or stratego. It is life – complex, self organised, dynamic evolution – auto poetic.

The right to food and nutrition of the people outside the US , and the right of the amaranth to continue to grow and evolve and nourish people, can be extinguished by powerful men in the US because they messed up their agriculture with Round up Ready crops, and now want to mess up the planet, its biodiversity , and food and agriculture systems of the world with the tool of gene drives to push species to extinction.

As in the case of GMOs, the rush for Gene Drives, and CRISPR-based Gene Editing are linked to patents.

Bill Gates is financing the research that is leading to patents. And he with other billionaires has invested $130 million in a company EDITAS to promote these technologies. Bayer, the new face on Monsanto & Co, has invested $35 million in the new GMO Technologies, and committed $300 million over the next 5 years.

“Biofortification” has been given the world food prize of 2016, yet biofortification is inferior to the nutrition provided by biodiversity and indigenous knowledge. The same forces promoting biofortification are also promoting the extermination of nutritious crops like amaranth, as well as rich indigenous cultures of food.

The project of deliberately exterminating species is a crime against nature and humanity. It was a crime when Bayer and others, of IG Farben, exterminated Jews in concentration camps, and is a crime still. The very idea of extermination is a crime. Developing tools of extermination in the garb of saving the world is a crime. A crime that must not be allowed to continue any further.

The DARPA-Mind is obsolete

We are members of an Earth Family. Every species, every race is a member of one Earth Community. We cannot allow some members of our Earth Family to allocate to themselves the power and hubris to decide who will live, and who will be exterminated.

A scientific assessment of the failure of herbicides and GMOs to control weeds , and the success of ecological agriculture in controlling pests and weeds without the use of violent tools will lead us to a paradigm-shift from industrial farming to ecological agriculture – to cultures of eternity.

Dr Vandana Shiva’s article was published in vandanashiva.com. Go to Original – vandanashiva.com | Source: TRANSCEND Media Service.

The statements and views mentioned in this article are those of the author and do not necessarily represent those of IPS.

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Rewriting Africa’s Agricultural Narrativehttp://www.ipsnews.net/2016/07/rewriting-africas-agricultural-narrative/?utm_source=rss&utm_medium=rss&utm_campaign=rewriting-africas-agricultural-narrative http://www.ipsnews.net/2016/07/rewriting-africas-agricultural-narrative/#comments Mon, 18 Jul 2016 11:08:02 +0000 Friday Phiri http://www.ipsnews.net/?p=146098 Albert Kanga's plantain farm on the outskirts of Abidjan, Cote d'Ivoire. Credit: Friday Phiri/IPS

Albert Kanga's plantain farm on the outskirts of Abidjan, Cote d'Ivoire. Credit: Friday Phiri/IPS

By Friday Phiri
ABIDJAN, Cote d'Ivoire, Jul 18 2016 (IPS)

Albert Kanga Azaguie no longer considers himself a smallholder farmer. By learning and monitoring the supply and demand value chains of one of the country’s staple crops, plantain (similar to bananas), Kanga ventured into off-season production to sell his produce at relatively higher prices.

“I am now a big farmer. The logic is simple: I deal in off-season plantain. When there is almost nothing on the market, mine is ready and therefore sells at a higher price,” says Kanga, who owns a 15 Ha plantain farm 30 kilometres from Abidjan, the Ivorian capital.

Harvesting 12 tonnes on average per hectare, Kanga is one of a few farmers re-writing the African story on agriculture, defying the common tale of a poor, hungry and food-insecure region with more than 232 million undernourished people – approximately one in four.

Albert Kanga on his plantain farm. Credit: Friday Phiri/IPS

Albert Kanga on his plantain farm. Credit: Friday Phiri/IPS

With an estimated food import bill valued at 35.4 billion dollars in 2015, experts consider this scenario ironic because of Africa’s potential, boasting 60 percent of the world’s unused arable land, and where 60 percent of the workforce is employed in agriculture, accounting for roughly a third of the continent’s GDP.

The question is why? Several reasons emerge which include structural challenges rooted in poor infrastructure, governance and weak market value chains and institutions, resulting in low productivity. Additionally, women, who form the backbone of agricultural labour, are systematically discriminated against in terms of land ownership and other incentives such as credit and inputs, limiting their opportunities to benefit from agricultural value chains.

“Women own only one percent of land in Africa, receive one percent of agricultural credit and yet, constitute the majority of the agricultural labour force,” says Buba Khan, Africa Advocacy Officer at ActionAid.

Khan believes Africa may not be able to achieve food security, let alone sovereignty, if women remain marginalised in terms of land rights, and the World Bank Agenda for Global Food System sourcebook supports the ‘closing the gender gap’ argument.

According to the sourcebook, ensuring that women have the same access to assets, inputs, and services in agriculture as men could increase women’s yields on farms by 20-30 percent and potentially reduce the number of hungry people by 12-17 percent.

But empowering women is just one of the key pieces to the puzzle. According to the African Development Bank’s Feeding Africa agenda, number two on its agenda is dealing with deep-seated structural challenges, requiring ambition and investments.

According to the Bank’s analysis, transforming agricultural value chains would require approximately 280-340 billion dollars over the next decade, and this would likely create new markets worth 55-65 billion dollars per year by 2025. And the AfDB envisages quadrupling its investments from a current annual average of US 612 million to about 2.4 billion dollars to achieve this ambition.

“Our goal is clear: achieve food self-sufficiency for Africa in 10 years, eliminate malnutrition and hunger and move Africa to the top of agricultural value chains, and accelerate access to water and sanitation,” said Akinwumi Adesina, the AfDB Group President at the 2016 Annual Meetings, highlighting that the major focus of the bank’s “Feed Africa” agenda, is transforming agriculture into a business for farmers.

But even with this ambitious goal, and the colossal financial resources on the table, the how question remains critical. Through its strategy, the Bank sets to use agriculture as a starting point for industrialisation through multi-sectoral interventions in infrastructure, intensive use of agro inputs, mechanisation, enhanced access to credit and improved land tenure systems.

Notwithstanding these well tabulated interventions, there are trade-offs required to create a balance in either system considering the climate change challenge already causing havoc in the agriculture sector. The two schools of thought for agriculture development—Intensification (more yields per unit through intensive agronomical practices) and Extensification (bringing more land under cultivation), require a right balance.

“Agriculture matters for Africa’s development, it is the single largest source of income, food and market security, and it is also the single largest source of jobs. Yet, agriculture faces some enormous challenges, the most urgent being climate change and the sector is called to act. But there are trade-offs to either approaches of up-scaling. For example, extensification entails cutting more forests and in some cases, displacing people—both of which have a negative impact on Agriculture’s role to climate change mitigation,” says Sarwatt Hussein, Head of Communications at World Bank’s Agriculture Global Practice.

And this is a point that Ivorian Minister of Agriculture and Rural Development, Mamadou Coulibaly Sangafowa, stresses regarding Agricultural investments in Africa. “The emphasis is that agricultural investments should be climate-sensitive to unlock the opportunities especially for young Africans, and stop them from crossing the Mediterranean seeking economic opportunities elsewhere,” he said.

Coulibaly, who is also president of the African conference of Agricultural Ministers, identifies the need to improve specialised agricultural communication, without which farmers would continue working in the dark. “Farmers need information about latest technologies but it is not getting to them when they need it the most,” he said, highlighting the existing information gap, which the World Bank and the African Media Initiative (AMI) have also noted regarding media coverage of Agriculture in Africa.

While agriculture accounts for well over 60 percent of national economic activity and revenue in Africa, the sector gets a disproportionately small amount of media coverage, contributing less than 10 percent to the national economic and political discourse. And this underreporting has resulted not only in limited public knowledge of what actually goes on in the sector, but also in general, misconceptions about its place in the national and regional economy, notes the AMI-World bank analysis.

Whichever route Africa uses to achieve the overall target of feeding itself and be a net food exporter by 2025, Ivorian farmer, Albert Kanga has already started the journey—thanks to the World Bank supported West Africa Agricultural Productivity Programme-WAAPP, which introduced him to off-season production techniques.

According to Abdoulaye Toure, lead agro-economist at the World Bank, the WAAPP initiative which started in 2007 has changed the face of agriculture in the region. “When we started in 2007, there was a huge food deficit gap in West Africa, with productivity at around 20 percent, but it is now at 30 percent, and two similar programmes in Eastern and Southern Africa, have been launched as a result,” said Toure.

Some of the key elements of the programme include research, training of young scientists to replace the older generation, and dissemination of improved technologies to farmers. With in-country cluster research stations set up based on a particular country’s potential, there is improved information sharing on best practices.

“With new varieties introduced and off-season irrigation techniques through WAAPP, I am now an example,” says Farmer Kanga, who does not only supply to big supermarkets, but also exports to international markets such as Italy.

He recalls how he started the farm named after his late brother, Dougba, and wishes “he was alive to see how successful it has become.”

The feed Africa agenda targets to feed 150 million, and lift 100 million people out of poverty by 2025. But is it an achievable dream? Farmer Kanga is already showing that it is doable.

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‘Monster’ El Niño Subsides, La Niña Hitting Soonhttp://www.ipsnews.net/2016/07/monster-el-nino-subsides-la-nina-hitting-soon/?utm_source=rss&utm_medium=rss&utm_campaign=monster-el-nino-subsides-la-nina-hitting-soon http://www.ipsnews.net/2016/07/monster-el-nino-subsides-la-nina-hitting-soon/#comments Mon, 18 Jul 2016 07:25:54 +0000 Baher Kamal http://www.ipsnews.net/?p=146095 West Hararghe region, Ethiopia, December 2015. Some 10.2 million people are food insecure amidst one of the worst droughts to hit Ethiopia in decades. Photo credit: WFP/Stephanie Savariaud

West Hararghe region, Ethiopia, December 2015. Some 10.2 million people are food insecure amidst one of the worst droughts to hit Ethiopia in decades. Photo credit: WFP/Stephanie Savariaud

By Baher Kamal
ROME, Jul 18 2016 (IPS)

As if human-made armed conflicts, wickedness, rights abuse, gender violence, cruel inequality and climate catastrophes were not enough, now the saying “God Always Forgives, Men Sometimes, Nature Never” appear to be more true than ever. See what happens.

Now that the 2015-2016 El Niño –one of the strongest on record– has subsided, La Niña – El Niño’s ‘counterpart’– could strike soon, further exacerbating a severe humanitarian crisis that is affecting millions of people in the most vulnerable communities in tens of countries worldwide, especially in Africa and Asia Pacific.

El Niño is the term used to describe the warming of the central to eastern tropical Pacific that occurs, on average, every three to seven years. It raises sea surface temperatures and impacts weather systems around the globe so that some places receive more rain while others receive none at all, often in a reversal of their usual weather pattern.

La Niña is the opposite weather phenomena—it lowers sea surface temperature producing a counter impact and anyway bringing more catastrophes with heavy rains in areas affected by El Niño draughts and more of these in flooded regions.

Devastation

While El Niño has devastated harvests, livestock and thus livelihoods, its huge impact on children is worsening, “as hunger, malnutrition and disease continue to increase following the severe droughts and floods spawned by the event,” a new report from the UN Children’s Fund (UNICEF) has just revealed.

Making matters worse, there is a strong chance La Niña could strike at some stage this year, UNICEF’s report “It’s not over – El Niño’s impact on children” alerts.

Drought associated with the El Niño phenomenon has severely affected Arsi, Ethiopia. Photo credit: OCHA/Charlotte Cans

Drought associated with the El Niño phenomenon has severely affected Arsi, Ethiopia. Photo credit: OCHA/Charlotte Cans

El Niño, and its counterpart La Niña, occur cyclically, in recent years, mainly due to the effects of global climate change, extreme weather events associated with these phenomena –such as droughts and floods– have increased in frequency and severity.

“Millions of children and their communities need support in order to survive. They need help to prepare for the eventuality La Niña will exacerbate the humanitarian crisis. And they need help to step up disaster risk reduction and adaptation to climate change, which is causing more intense and more frequent extreme weather events,” said UNICEF’s Director of Emergency Programs, Afshan Khan.

Millions of Children in Dire Need

Indeed, the UN Children Fund reports that children in the worst affected areas are going hungry. In Eastern and Southern Africa –the worst hit regions– some 26.5 million children need support, including more than one million who need treatment for severe acute malnutrition. “

The same children who are affected by El Niño and threatened by La Niña, find themselves on the front-lines of climate change,” added Khan.

Children in the worst affected areas are going hungry now, UNICEF report says, and warns that their futures are at risk, as extreme weather has disrupted schooling, increased disease and malnutrition, and robbed families of their livelihoods. In drought-affected areas, some children are staying away from class to fetch water over long distances, or have moved away with their families following loss of crops or livestock.

Moreover, being out of school often increases a child’s risk of abuse, exploitation and, in some areas, child marriage, UNICEF adds, while warning that malnutrition among children under five has increased alarmingly in many of the affected areas, as families who were already living hand-to-mouth.

In many countries, El Niño affects access to safe water, and has been linked to increases in diseases such as dengue fever, diarrhoea and cholera, which are “major killers of children.” Drought can also force adolescent girls and women to engage in transactional sex to survive. And mortality for children living with HIV is two to six times higher for those who are severely malnourished than for those who are not, UNICEF reports.

Global Development at Risk

UNICEF is not the sole UN agency to warn against the devastating effects of El Niño and the huge threats from La Niña.

Farmers in Ethiopia. The Horn of Africa is one of the areas hardest hit by El Niño. Photo credit: FAO/Tamiru Legesse

Farmers in Ethiopia. The Horn of Africa is one of the areas hardest hit by El Niño. Photo credit: FAO/Tamiru Legesse

In fact, failure to prepare for and adapt to the ‘new normal’ of increasing climate-linked emergencies such as El Niño could put global development targets at risk and deepen widespread human suffering in areas already hard hit by floods and droughts, top United Nations officials alerted.

The heads of the three Rome-based UN agencies, FAO, IFAD and WFP, along with the UN Special Envoy on El Niño & Climate, warned in a recent meeting that more than 60 million people worldwide, about 40 million in East and Southern Africa alone, are projected to be food insecure due to the impact of the El Niño climate event.

To coordinate responses to these challenges UN agencies and partners on July 6 met at the Rome headquarters of the UN Food and Agriculture Organisation (FAO). The joint meeting included the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP).

FAO Director-General José Graziano da Silva warned that the impact of El Niño on agricultural livelihoods has been enormous and with La Niña on the doorsteps the situation could worsen.

“El Niño has caused primarily a food and agricultural crisis,” he said, announcing that FAO will therefore mobilise additional new funding to “enable it to focus on anticipatory early action in particular, for agriculture, food and nutrition, to mitigate the impacts of anticipated events and to strengthen emergency response capabilities through targeted preparedness investments.”

Meanwhile, OXFAM international–a confederation of non-governmental organisations, reported that about 60 million people across Southern Africa and the Horn of Africa, Central America, and the Pacific now face worsening hunger and poverty due to droughts and crop failures in 2014/5 that have been exacerbated by the El Niño weather system in 2015/6.

“This number is likely to rise,” warns this international confederation of NGOs working together for “a just world without poverty, where people are valued and treated equally, enjoy their rights as full citizens, and can influence decisions affecting their lives.”

OXFAM has recently issued a short report giving a voice to some of the people that it is working with in Ethiopia, Malawi, Zimbabwe, El Salvador and Papua New Guinea. “They’ve told us that they have lived through bad times before, but that this drought is much worse than previous ones,” says the report, which is authored Debbie Hillier.

These are some of the most impacting excerpts of OXFAM’s report, titled ”What Will Become of Us:Voices from around the world on drought and El Nino.”

“… People go to bed with empty stomachs; toil in their fields or go to school with the gnawing pain of hunger; they walk or cycle for miles to try to find food. Many people have reduced the number of meals they eat per day to two or even one.

… Hunger hurts. For parents, the struggle to put food on the table has been acutely painful; children cry for food, babies nurse on empty breasts.

… Many people have nothing left. Farmers and herders have worked hard, but now they watch their crops fail and their animals die.

… Despite their best efforts, many communities and governments are being overwhelmed.

People cope by draining their savings and stocks, selling assets, borrowing money, and migrating to find work.

… When these are exhausted, coping strategies become more damaging and women and girls often bear the brunt: dropping out of school, entering early and forced marriages, facing an increased risk of violence during longer trips to collect wood, food or water, and transactional sex.”

In its GROW blog channel, OXFAM has also published a short report on El Niño and Climate Change:All You Need to Know, showing the relation between the two weather events.

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Entrenched Inequalitieshttp://www.ipsnews.net/2016/07/entrenched-inequalities/?utm_source=rss&utm_medium=rss&utm_campaign=entrenched-inequalities http://www.ipsnews.net/2016/07/entrenched-inequalities/#comments Fri, 15 Jul 2016 16:19:17 +0000 Faisal Bari http://www.ipsnews.net/?p=146083 By Faisal Bari
Jul 15 2016 (Dawn, Pakistan)

Do a girl born in a poor household in rural Balochistan and a boy born in a rich household in Karachi have the same or even a similar set of opportunities in life? Are their chances of acquiring an education similar? Do they have access to comparable healthcare services and facilities? Do they have equal opportunities for access to physical infrastructure and the freedom of movement and association?

Faisal Bari

Faisal Bari

The girl from the poor household in rural Balochistan has a significant probability of not surviving infancy. If she does, it is unlikely she will go to school. The chances of her making it to matriculation are almost negligible. She will be malnourished as a child and anaemic as an adult (the oft-heard refrain that at the very least nobody goes to sleep hungry in Pakistan is a blatant lie and a powerful means of self-deception). If she survives and makes it to adulthood, it is unlikely that marriage will change her economic/social status by much. Childbearing-related health risks and exposure to environmental hazards will make it likely that she will have a less than average lifespan.

Distribution of opportunities is highly unequal in Pakistan, and the differences are of many dimensions: income, wealth, gender, caste, ethnicity, sect, religion, rural/urban and provincial. But, more importantly, these inequalities are very deeply entrenched in our social, political and economic fabric. Our institutions, organisations and ways of doing things are structured to perpetuate this inequality and deepen it across generations. A poor child is likely to remain poor in his/her lifetime and his/her children are likely to remain poor too.

Our society and institutions are structured to perpetuate inequality across generations.

Socio-economic inequalities, and their entrenched and self-perpetuating nature, are the biggest challenge we face in shaping a future for Pakistan. It is easy to find challenges that Pakistan faces: there are plenty of good candidates. The fundamental one is inequality and what perpetuates it. But, and here is the perplexing part, despite its fundamental nature, it is one issue that is not even on the agenda for discussion or on the reform agenda.

People have been concerned about terrorism and extremism. Right or wrong, the government, with most stakeholders in agreement, came up with Operation Zarb-i-Azb and the National Action Plan to deal with it. We have been concerned about stabilisation and, right or wrong, we have been shoving stabilisation policies, under the guidance of the IMF, down everyone’s throat. We have become concerned about growth and, right or wrong, we have responded with investments in energy, infrastructure and now through the China-Pakistan Economic Corridor project.

But where is the response to the highly unequal access to opportunities in the country? Where is the outrage against this blatant neglect of the rights and needs of the majority? The politicians are not interested in the issue. There is no debate on the issue in legislatures, there are no policy options on the table, and there is not even an articulated demand or ideological approach by any political party on this larger question.

There does not seem to be any articulated demand from the public for addressing this issue either. Elections are not lost or won on the issue of addressing equality of opportunity: the provision of quality education/skills training, basic health, access to good social/physical infrastructure, and employment and growth opportunities.

Though we often talk of both the free, highly vocal and developed mass media in the country and the free and independent judiciary, they have not been instrumental in raising fundamental issues of rights and opportunities. The media produces more heat than light through the debates that incessantly go on. The judiciary has not taken up any of the fundamental issues — be it the right to education, healthcare or employment or questions of access to resources through land reform — at all. Cases filed on these matters with the higher courts have been languishing for years.

Is it not a fact that the hold the upper classes have on society is very strong, not only in terms of managing access to resources but even over the power to start and sustain debate? The upper classes, the top five to seven per cent, the main beneficiaries of the current system, do not have an interest in starting a debate on rights and equality of opportunities: they stand to lose the most. But, in addition, it seems that the people who rise to middle-class level (the professionals), the subsidiary beneficiaries of the current system, also see their benefit in perpetuating the system rather than in challenging it. They are co-opted.

But if we feel we can address terrorism, extremism, ethnic strife, sustainable development, high growth, and income and employment generation without addressing the issue of opportunities for all, we live in la-la land. If we believe we do not have the resources to provide a basic level of services to all, we are wrong again. Kerala, an Indian state that boasts developed society level statistics on education, health and well-being, provided basic health and education services to all when it was a relatively poor state.

Many people also feel that there is a trade-off in growth and expenditure on basic services. They are wrong. Human development theories have shown that. Empirical evidence is also there. Kerala was not the fastest-growing state in India when it extended basic services to all, and many critics thought this extension would limit Kerala’s growth prospects even further. Today, Kerala stands at the top of the list of Indian states in growth and income terms.

If a poor girl from rural Balochistan does not get almost the same opportunities as a boy from the middle or upper class from Karachi, our dreams for a better Pakistan will remain just that: dreams. And, in reality, we will continue to live the nightmare that we currently face.

The writer is a senior research fellow at the Institute of Development and Economic Alternatives and an associate professor of economics at Lums, Lahore.
Published in Dawn, July 15th, 2
016

This story was originally published by Dawn, Pakistan

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Indigenous Villages in Honduras Overcome Hunger at Schoolshttp://www.ipsnews.net/2016/07/indigenous-villages-in-honduras-overcome-hunger-at-schools/?utm_source=rss&utm_medium=rss&utm_campaign=indigenous-villages-in-honduras-overcome-hunger-at-schools http://www.ipsnews.net/2016/07/indigenous-villages-in-honduras-overcome-hunger-at-schools/#comments Fri, 15 Jul 2016 16:14:53 +0000 Thelma Mejia http://www.ipsnews.net/?p=146074 Students at the “República de Venezuela” School in the indigenous Lenca village of Coloaca in western Honduras, where they have a vegetable garden to grow produce and at the same time learn about the importance of a healthy and nutritious diet. Credit: Thelma Mejía/IPS

Students at the “República de Venezuela” School in the indigenous Lenca village of Coloaca in western Honduras, where they have a vegetable garden to grow produce and at the same time learn about the importance of a healthy and nutritious diet. Credit: Thelma Mejía/IPS

By Thelma Mejía
COALACA, Honduras, Jul 15 2016 (IPS)

Barely 11 years old and in the sixth grade of primary school, this student dreams of becoming a farmer in order to produce food so that the children in his community never have to go hungry. Josué Orlando Torres of the indigenous Lenca people lives in a remote corner of the west of Honduras.

He is part of a success story in this village of Coalaca, population 750, in the municipality of Las Flores in the department (province) of Lempira.

Five years ago a Sustainable School Feeding Programme (PAES) was launched in this area. It has improved local children’s nutritional status and enjoys plenty of local, governmental and international participation.

Torres is proud of his school, named for the Republic of Venezuela, where 107 students are supported by their three teachers in their work in a “teaching vegetable garden”. They grow peas and beans, fruit and vegetables that are used daily in their school meals.

Torres told IPS that he did not used to like green vegetables, but now “I’ve started to like them, and I love the fresh salads and green juices.”

Josué Orlando Torres, an 11-year-old student, dreams of becoming a farmer to ensure that children like himself have access to free high-quality food at this school in the indigenous community of Coloaca, where a sustainable school programme is beginning to overcome chronic malnutrition. Credit: Thelma Mejía/IPS

Josué Orlando Torres, an 11-year-old student, dreams of becoming a farmer to ensure that children like himself have access to free high-quality food at this school in the indigenous community of Coloaca, where a sustainable school programme is beginning to overcome chronic malnutrition. Credit: Thelma Mejía/IPS

“Here they taught us what is good for us to eat, and also to plant produce so that there will always be food for us. We have a vegetable garden in which we all plant coriander, radishes, cucumbers, cassava (yucca), squash (pumpkin), mustard and cress, lettuce, carrots and other nutritious foods,” he said while indicating each plant in the school garden.

When he grows up, Torres does not want to be a doctor, engineer or fireman like other children of his age. He wants to be “a good farmer to grow food to help my community, help kids like me to be well-fed and not to fall asleep in class because they had not eaten and were ill,” as happened before, he said.

The 48 schools scattered throughout Las Flores municipality, together with other schools in Lempira province, especially those located within what is called the dry corridor of Honduras, characterised by poverty and the onslaughts of climate change, are part of a series of sustainable pilot projects being promoted by the Food and Agriculture Organization of the United Nations (FAO), and PAES is one of these.

The purpose of these sustainable school projects is to improve the nutritional status of students and at the same time give direct support to small farmers, by means of a comprehensive approach and effective local-local, local-regional and central government-international aid  interactions.

As a result of this effort in indigenous Lenca communities and Ladino (mixed indigenous-white or mestizo) communities such as Coalaca, La Cañada, Belén and Lepaera (all of them in Lempira province), schoolchildren and teachers alike have said goodbye to fizzy drinks and sweets, and undertaken a radical change in their food habits.

Parents, teachers, students, each community and municipal government, three national Secretariats (Ministries) and FAO have joined forces so that these remote Honduran regions may see off the problems of famine and malnutrition that once were rife here.

A family production chain was developed to supply the schools with food for their students, who average over 100 at each educational centre, complementing the school vegetable gardens.

Every Monday, small farmers bring their produce to a central distribution centre, and municipal vehicles distribute it to the schools.

View of Belén, a town that is the head of a rural municipality of the same name amid the mountains of western Honduras, in the department (province) of Lempira, where a programme rooted in local schools is improving nutrition among remote indigenous communities. Credit: Courtesy of Thelma Mejía

View of Belén, a town that is the head of a rural municipality of the same name amid the mountains of western Honduras, in the department (province) of Lempira, where a programme rooted in local schools is improving nutrition among remote indigenous communities. Credit: Courtesy of Thelma Mejía

Erlín Omar Perdomo, from the village of La Cañada in Belén municipality, told IPS: “When FAO first started to organise us we never thought things would go as far as they did, our initial concern was to stave off the hunger there was around here and help our children to be better nourished.”

“But as the project developed, they trained us to become food providers as well. Today this community is supplying 13 schools in Belén with fresh, high-quality produce,” the community leader said with satisfaction.

They organised themselves as savings micro-cooperatives to which members pay small subscriptions and which finance projects or businesses at lowinterest rates and without the need for collateral, as required by banks, or for payment of abusive interest rates, as charged by intermediaries known as “coyotes”.

“We never dreamed the project would reach the size it is today. FAO sent us to Brazil to see for ourselves how food was being supplied to schools by the families of students, but, here we are and this is our story,” said the 36-year-old Perdomo.

“We all participate, we generate income and bring development to our communities, to the extent that now the drop-out rate is practically nil, and our women have also joined the project. They organise themselves in groups to attend the school every week to cook our children’s food,” he said.

Rubenia Cortes, a mother and volunteer cook at the school in the remote village of La Cañada in the department (province) of Lempira, in western Honduras. They cook in a kitchen that was built by parents and teachers at the school. Credit: Courtesy of Thelma Mejía

Rubenia Cortes, a mother and volunteer cook at the school in the remote village of La Cañada in the department (province) of Lempira, in western Honduras. They cook in a kitchen that was built by parents and teachers at the school. Credit: Courtesy of Thelma Mejía

A 2012 report by the World Food Programmme (WFP) indicated that in Central America, Honduras had the second worst child malnutrition levels, after Guatemala. According to the WFP, one in four children suffers from chronic malnutrition, with the worst problems seen in the south and west of the country.

But in Coalaca, La Cañada and other nearby villages and small towns, the situation has begun to be reverted in the past five years. The FAO project is based on the creation of a new nutritional culture; an expert advises and educates local families in eating a healthy and balanced diet.

“We don’t put salt and pepper on our food any more. We have replaced them with aromatic herbs. FAO trained us, teaching us what nutrients were to be found in each vegetable, fruit or pulse, and in what quantities,” said Rubenia Cortes.

“Look, our children now have beautiful skin, not dull like before,” she explained proudly to IPS. Cortes is a cook at the Claudio Barrera school in La Cañada, population 700, part of Belén municipality where there are 32 PAES centres.

Cortes and the other women are all heads of households who do voluntary work to prepare food at the school. “Before, we would sell our oranges and buy fizzy drinks or sweets, but now we do not; it is better to make orange juice for all of us to drink,” she said as an example.

From Monday to Friday, students at the PAES schools have a highly nutritious meal which they eat mid-morning.

The change is remarkable, according to Edwin Cortes, the head teacher of the La Cañada school. “The children no longer fall asleep in class. I used to ask them, ‘Did you understand the lesson?’ But what could they answer? They had come to school on an empty stomach. How could they learn anything?” he exclaimed.

In the view of María Julia Cárdenas, the FAO representative in Honduras, the most valuable thing about this project is that “we can leave the project, but it will not die, because everyone has appropriated it.”

“It is highly sustainable, and models like this one overcome frontiers and barriers, because everyone is united in a common purpose, that of feeding the children,” she told IPS after giving a delegation of experts and Central American Parliamentarians a guided tour of the untold stories that arise in this part of the dry corridor of Honduras.

There are 1.4 million children in primary and basic secondary schooling in Honduras, out of a total population of 8.7 million people. Seven ethnic groups live alongside each other in the country, of which the largest is the Lenca people, a group of just over 400,000 people.

Edited by Estrella Gutiérrez/ Translated by Valerie Dee

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IPS Interview with Bernadette Lahai On the Pan African Parliament Food and Nutrition Security Agendahttp://www.ipsnews.net/2016/07/ips-interview-with-bernadette-lahai-on-the-pan-african-parliament-food-and-nutrition-security-agenda/?utm_source=rss&utm_medium=rss&utm_campaign=ips-interview-with-bernadette-lahai-on-the-pan-african-parliament-food-and-nutrition-security-agenda http://www.ipsnews.net/2016/07/ips-interview-with-bernadette-lahai-on-the-pan-african-parliament-food-and-nutrition-security-agenda/#comments Wed, 13 Jul 2016 10:15:33 +0000 Rose Delaney2 http://www.ipsnews.net/?p=146025 Dr.Bernadette Lahai is a Sierra Leonean politician and the current Minority Leader of Parliament. She is the leader of the main opposition Sierra Leone People's Party in the House of Parliament. She is also the Vice President of the Pan African Parliament.]]>

Dr.Bernadette Lahai is a Sierra Leonean politician and the current Minority Leader of Parliament. She is the leader of the main opposition Sierra Leone People's Party in the House of Parliament. She is also the Vice President of the Pan African Parliament.

By Rose Delaney
JOHANNESBURG, Jul 13 2016 (IPS)

Dr.Bernadette Lahai, Vice President of the Pan African Parliament (PAP), discusses the multitude of challenges facing the African continent and how the PAP plans to overcome them. With the rise of malnutrition as a direct result of ongoing food insecurity, the Parliament will play an indispensable role in the future of food in the African continent.

Through open dialogue, the strengthening of parliamentary institutions, an introduction of awareness-raising initiatives, and most importantly, the commitment of African leaders to positively change the food situation as stated in the Malabo Declaration and the African Regional Nutrition Strategy 2015-2025, Dr.Lahai confirms that Africa will be one step closer to meeting the SDG target of “Zero Hunger” by 2030.

IPS: In what ways has the Pan African Parliament (PAP) ensured that partners are upholding their commitments following the Parliamentary meeting held during the International Conference on Nutrition (ICN2) organized by FAO and the World Health Organization?

Bernadette Lahai

Bernadette Lahai

Dr.Lahai: PAP, as an advisory body, and their members on both national and regional levels, have continuously called for the attention of governments, international agencies, NGOs as well as individuals to fulfil their various obligations that adhere to international commitments and declarations. In order to communicate these responsibilities, expert hearings, workshops, media outreach and advocacies, lobbying and experiential exchanges have been implemented. There has also been a push for the ratification of treaties and protocols which hinder development. Lacking adequate power to slam sanctions on defaulters, PAP can only advocate and lobby for adherence to these commitments. As a result of the granting of legislative and oversight powers over the African Union, it is hoped that PAP will be calling for more accountability and transparency, with the possibility of sanctioning non-compliant governments and institutions.

IPS: In light of the multiple challenges facing the African continent, in your view, how has the PAP fared in consolidating partnerships to impact policy-makers to consider food security and malnutrition when they design and formulate policies?

Dr.Lahai: The PAP Committee on agriculture, rural economy, environment and climate change have and continue to collaborate with their counterparts in the African Union Committee, the New Partnership for African Development’s “The Comprehensive Africa Agriculture Development Programme”, national and international agricultural organizations and research institutes. NGOs are also working on food security and nutrition-related matters to exchange information on the subject, undertake joint activities and review data on progress. They also plan to make joint resolutions, declarations, and a memorandum of understanding (MOU) reminding governments and international organizations of their commitments, especially related to laws and policies to address nutritional and food security challenges. Fully aware of the fact that food security and nutrition issues are cross-cutting, PAP has also called for joint collaboration of committees and sectors whose work compliments food security and nutrition. Such sectoral coordination will help in addressing food security and nutrition in a holistic manner, which in turn, will help maximize limited resources and gains. Partnership with other institutions has also helped PAP access data, which is critical for inform decision-making, debate, advocacy, and lobbying.

IPS: Did the outcomes of the International Conference on Nutrition (ICN2) influence the Pan African Parliaments advancement of the food and security agenda?

Dr.Lahai: Most definitely. During the ICN2, parliamentarians identified an urgent need to advocate for more effective responses to address malnutrition, while ensuring that public policies are safeguarded from real or perceived conflicts of interest. I believe the proposed workshop is exactly what they would deem an “effective response” and “proactive measure” in the strive for a food-secure world.

The parliamentarians also underscored the importance of parliamentary dialogue in countries, regions and globally, in order to share good practice and experiences in ensuring food security and adequate nutrition. Emphasis is placed on the strengthening of parliamentary institutions through proactive measures to endow the parliament with greater accountability and oversight powers. The Parliaments upcoming workshop will communicate and recognize the importance of the parliamentarians observations and conclusions on the future of food.

The workshop will also study the draft MOU to be signed between PAP and the Food and Agricultural Organization of the United Nations (FAO) to ensure that the areas of collaboration are agreed upon and are within the legal responsibilities of the two parties. Initial thoughts on the structure of the alliance and the communication strategies to be adopted will also be discussed and agreed on during the workshop.

IPS: In your view, how important are initiatives such as training and workshops focused on the Food Security Agenda for Africa to meet the SDG target of zero hunger by 2030?

Dr.Lahai: First of all, food insecurity and malnutrition is not only an ongoing African problem, it is a global issue that needs to be dealt with in an efficient, proactive manner. In fact, according to the State of Food Insecurity in the World 2015, 793 million people suffer from hunger and high levels of malnutrition persist. In Africa, specifically, in spite of significant developments achieved in recent years, approximately 217 million people are undernourished as the continent struggles to cope with the ongoing challenges related to malnutrition.

However, through the support of committed African leaders to positively change the food situation as stated in the Malabo Declaration and the African Regional Nutrition Strategy 2015-2025, the advancement of finding solutions to food and nutrition issues is being encouraged and supported on a national level. Governmental bodies have now recognised the fundamental importance of adopting strategies and innovative measures in the bid to eradicate malnutrition. In my opinion, with the implementation of more workshops and training to effectively communicate and propose solutions to the challenges of food insecurity, Africa could meet the SDG target of “zero hunger” by 2030.

The upcoming workshop will provide an avenue to learn, exchange experiences, and success stories while at the same time consider the challenges presented within the Latin America/Caribbean Parliamentary Alliance( PFH-LAC). This will greatly inform the roadmap for the Pan African Parliament Alliance (PAPA-FNS) / FAO collaboration. The focus will also centre on avoiding pitfalls experienced by the PFH-LAC in its establishment, in addition to replicating rewarding and fruitful strategies and approaches within the cultural and social sensitivities of the continent.

IPS: Why are partnerships with organizations vital to tackle food and nutrition issues in the African continent?

Dr.Lahai: Partners come with difference skills, expertise, strengths, institutional, human and financial capacities and capabilities and when put together, can produce a quick and long term impact.

In light of the gravity and persistence of malnutrition in Africa, partnerships with various stakeholders must be fostered in order to eradicate poverty and combat food security challenges. The FAO is, therefore, developing partnerships and alliances with Parliamentarians to cooperate in areas of mutual interest.

The FAO have been actively pursuing the establishment of PAPA-FNS. As a follow-up to various bilateral meetings held with a wide cross section of African Parliamentarians, a presentation presented to the PAP, and the launching of the Alliance in October 2016,the FAO are organizing a one-day workshop next month that will be essential for the exchange of ideas and solutions to pressing food and nutrition issues.

IPS: What do you expect from the planned workshop in August for the Pan African Parliament and where will you go from there?

Dr.Lahai: The workshop will be part of a series of engagements at various levels with African parliamentarians and is aimed at increasing awareness and knowledge about the role of parliamentarian alliances for food and nutrition security issues in addition to identifying possible areas for FAO’s support. At the end of the workshop, we hope that the participants will have gained a deeper understanding of the role of such alliances as they seek to place food sovereignty and food and nutrition security issues at the top of the regional, sub-regional and national political agendas.

The workshop centred on the advancement of the Food and Nutrition Security Agenda is being supported and coordinated by organizations such as FAO and PAP due to the fundamental importance of food security in the future of African development. The workshop is also critical at this juncture in furthering the advancement of the PAPA-FNS to place food and nutrition security issues at the top of the political and legislative agenda.

The outcomes of the workshop will be to help strengthen, improve and properly align the objectives of the Alliance with that of the Technical Cooperation Project document, which will be the guiding tool for the implementation.

IPS: Finally, what are the key institutional and governance challenges for comprehensive policies that protect and promote nutrition for the most vulnerable and contribute to sustainable and resistant food systems?

Dr.Lahai: The cross-cutting nature of food security and nutrition would call for an effective sectoral collaboration and engagement. As of yet, the collaboration remains sporadic and haphazard. There is a need for high-level inter-ministerial coordination to continuously keep the issue on the front burner. Most countries fail to implement progressive food security policies and rights to food laws. Climate change, which is also affecting food security and nutrition, is in need of stronger legal provisions. Uncoordinated national policies, fluctuation in food prices and production, political unrest, poverty, and a lack of clear national and global leadership are some of the main key institutional and governance challenges hindering the implementation of comprehensive, food-secure policies.

Rose Delaney, IPS Rome, interviewed Dr.Lahai

Rose Delaney

Rose Delaney

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Large-Scale Rainwater Harvesting Eases Scarcity in Kenyahttp://www.ipsnews.net/2016/07/large-scale-rainwater-harvesting-eases-scarcity-in-kenya/?utm_source=rss&utm_medium=rss&utm_campaign=large-scale-rainwater-harvesting-eases-scarcity-in-kenya http://www.ipsnews.net/2016/07/large-scale-rainwater-harvesting-eases-scarcity-in-kenya/#comments Tue, 12 Jul 2016 21:02:07 +0000 Justus Wanzala http://www.ipsnews.net/?p=146014 African Water Bank technicians put the final touches on a water storage tank at a homestead in the Duka Moja area of Narok County, Kenya. Credit: Justus Wanzala/IPS

African Water Bank technicians put the final touches on a water storage tank at a homestead in the Duka Moja area of Narok County, Kenya. Credit: Justus Wanzala/IPS

By Justus Wanzala
NAROK, Kenya, Jul 12 2016 (IPS)

Rainwater harvesting in Kenya and other places is hardly new. But in this water-stressed country, where two-thirds of the land is arid or semiarid, the quest for a lasting solution to water scarcity has driven useful innovations in this age-old practice.

The African Water Bank (AWB), an international nonprofit, has committed to providing and managing clean water using a much cheaper and efficient method.

The technology’s main focus is to harvest and store rainwater on a large scale. It has features such as an enhanced collection area, a guttering system and a storage system. Additional features include filters, water gauges and first flush devices.

A typical AWB rainwater harvesting system collects 400,000 to 450,000 litres of rainwater within two to three hours of steady rain. It has an artificial roof of 900 to 1,600 square metres and storage tanks. The largest tank ever constructed in Narok County has a capacity of 600,000 litres. All the units can be expanded per the owners’ needs.

This amount of water can serve a community of 400 people for approximately 24 months without extra rain. The capacity can be added at a rate of 220,000 litres per year. The system is low cost and can be 100 percent maintained locally. It also uses local skills, labour, materials and technology.A typical AWB harvesting system collects 400,000 to 450,000 litres of rainwater within two to three hours of steady rain.

Chip Morgan, AWB’s Chief Executive Officer, says their system collects huge volumes of rainwater and conserves it in large storage tanks. “This is akin to one earning money and saving it in a bank, the reasons we are called AWB,” he says.
He adds that the size of the system installed by households is dependent on their needs.

Currently, AWB focuses on the semiarid Narok County, in Kenya’s Rift Valley region, mainly occupied by the pastoral Maasai community. The technology has also been introduced in the semiarid Pokot, Machakos, Samburu and Kajiado counties in Kenya as well as in Zambia’s Chavuma district. Most of the clients are homes and institutions such as hospitals and schools.

Construction of tanks is funded by communities, donors and individuals who pay 50 percent up front before construction begins. Morgan says that despite growing demand, they are still in a phase where people are learning of the immense potential of the initiative. “This year we are fully booked. Our target is to build 50 units in a year,” he says.

The AWB CEO, who has worked for decades in the development sector starting in his native Australia, where water scarcity is a challenge to communities residing in remote areas, argues that one of the reasons why people are poor in many parts of the developing world is lack of water.

According to the 2012 Joint Monitoring Programme’s report, access to safe water supplies throughout Kenya was only 59 percent, while access to improved sanitation was 32 percent. The situation might have improved of late, but the challenge of access to water in both rural areas and urban areas still abounds.

Due to poor access to water and sanitation, says Morgan, water, sanitation and hygiene-related illnesses and conditions are the main cause of disease among children under five.

Meanwhile, just a small tank can irrigate a greenhouse on a one-third acre piece of land, thus promoting food security. As a result, AWB is keen to work with companies involved in the provision of greenhouse irrigation services to assist communities engaged in commercial farming.

Access to water and sanitation is also vital in reducing women and girls’ workload since culturally, fetching water is their job. This enables them to attend to other activities, such as school and homework.

Morgan notes that they use both skilled and unskilled local labour and continuously train their technicians. This is essential because the emergence of plastic tanks had killed demand for concrete ones, resulting in a decline of the number of concrete tank technicians. He says concrete/masonry tanks can last a lifetime.

AWB has two engineers. They offer training to technicians from outside Kenya. Four Ugandan community-based organisations have benefited from AWB’s skills transfer programme by sending their members to be trained on AWB rainwater harvesting technology.

Wataka Stephen, a trainee from Mbale, Uganda, says he was keen to acquire skills and transfer them to Uganda. “I intend to utilize the skills that I have acquired to employ myself,” says Wataka.

Swaga Jaberi, another Ugandan undergoing training at AWB, says his home region in eastern Uganda relies heavily on boreholes, but they are drying up as the water table decreases. Borehole digging is also expensive.

AWB’s rainwater harvesting technology is unique compared to the systems common in Uganda, he says. Jaberi intends to target hospitals, schools, and community centres as his potential clients.

The AWB rainwaters harvesting is indeed beneficial to communities in the semi arid Narok County. Apart from saving livestock during perennial droughts, it is also boosting education. Tonkei Ole Tempa, headmaster of the Ilkeek Aare mixed Day and Boarding Primary School, cannot hide his satisfaction. He says  that since the school completed construction of its 600,000-litre water tank in March, it has enough water to meet all its needs.

The system has a rainwater collecting roof of 400 square metres and was put up at a cost Kenya shillings 4.3 million (USD 43,000). Ole Tempa says the school, which has a total of 410 pupils with 180 pupils being boarders, now has enough water to last from one rainy season to the next.

Ole Tempa reveals that enrolment has gone up. “In 2013 the school had only 106 pupils but this year it has grown to 410,” says the headmaster. He adds that the availability of water has enhanced the school’s feeding programme. This has improved student health and performance. Hygiene standards in the school, adds Ole Tempa, have equally improved.

Indeed, various studies commissioned by Kenya’s ministry of education and other independent bodies in the past have indicated that in schools without clean water and toilets, pubescent female pupil’s absenteeism is rampant during days when they are menstruating. This affects their performance in school, with some dropping out altogether.

According to Ole Tempa, it is because of the vulnerability of girls that they offer boarding facilities to girls as matter of priority courtesy of availability of enough water. He adds that previously they used to spend 48,000 Kenya shillings (480 USD) every three months to buy water, but since they stared harvesting rainwater, the cost is zero.

The head teacher says that they intend to establish a vegetable garden through irrigation to supply fresh vegetables to the school and also rear two dairy cows to lower spending on milk for pupils. Funds for the construction of the roof and tank were provided by the Rotary Club in Kenya and the African Water Bank partners. Parents also chipped in by contributing Kenya shillings 5,000 each (USD 50). “The input by the parents was meant to ensure ownership of the project for sustainability purposes,” he says.

The government has equally recognized the impact of rainwater harvesting technologies in arid and semiarid areas on education. Speaking in Baringo County in June 2016, Fred Segor, Principal Secretary, Kenya’s ministry of water, urged schools to practice rainwater harvesting. He said the move will reduce incidences of water related diseases among pupils.

Apart from boosting access to water in arid and semi regions, rainwater harvesting contributes to water conservation thus reducing overexploitation of water resources. Moreover, rainwater harvesting reduces surface runoff during heavy precipitation which causes floods and erosion as water is harvested.

Morgan says AWB is keen to surmount challenges such as scarcity financial constraints by partnering with financial institutions. This will eliminate dependence on donors and lessen the burden on communities which lack funds to put up large scale rainwater harvesting units.

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The Future of Food in Cities: Urban Agriculturehttp://www.ipsnews.net/2016/07/the-future-of-food-in-cities-urban-agriculture/?utm_source=rss&utm_medium=rss&utm_campaign=the-future-of-food-in-cities-urban-agriculture http://www.ipsnews.net/2016/07/the-future-of-food-in-cities-urban-agriculture/#comments Mon, 11 Jul 2016 17:28:43 +0000 Aruna Dutt http://www.ipsnews.net/?p=146004 A food garden at UN headquarters in New York City. Credit: Phillip Kaeding / IPS.

A food garden at UN headquarters in New York City. Credit: Phillip Kaeding / IPS.

By Aruna Dutt
NEW YORK, Jul 11 2016 (IPS)

Habitat III, the UN’s conference on cities this coming October will explore urban agriculture as a solution to food security, but here in New York City, it has shown potential for much more.

Record-high levels of inequality are being felt most prominently in the world’s cities. Even In New York City, the heart of the developed world, many urban communities have food security issues.

Since the year 2000, New York City food costs have increased by 59 percent, while the average income of working adults has only increased by 17 percent.

Forty two percent of households in the city lack the income needed to cover necessities like food, shelter, clothing, transportation, and healthcare but still earn too much to qualify for government assistance.

Last year, OneNYC was introduced, a plan specifically aligned with the United Nation’s Sustainable Development Goals, aiming to lift 800,000 people out of poverty in a decade.

“OneNYC has high expectations and they are working hard in terms of addressing equity in the food systems, waste, and making sure that more and more of its citizens have access to good, healthy food.” Michael Hurwitz, director of GrowNYC’s Greenmarket, which has been working on OneNYC, told IPS.

“In a city like New York City, urban agriculture can play a number of roles on top of feeding people, from education to safe spaces, and helping off-set food budgets.” Hurwitz told IPS.

"Within two months, a tough corner had become a corner of great, wonderful activity and it was because there were young people from the neighbourhood selling food to their neighbours.” -- Michael Hurwitz

Urban agriculture plays a significant role in feeding urban populations around the globe. The Food and Agriculture Organization of the United Nations reports that 800 million people worldwide grow vegetables or fruits or raise animals in cities, producing what the Worldwatch Institute reports to be an astonishing 15 to 20 percent of the world’s food.

There are parts of the world where urban and peri-urban agriculture account for 50-75% of vegetable consumption within that city.

In Africa, it is estimated that 40 percent of the urban population is engaged in agriculture. Long-time residents and newcomers farm because they are hungry, they know how to grow food, land values are low, and fertilizers are cheap.

In the U.S., though, urban farming is likely to have its biggest impact on food security in places that, in some ways, resemble the global south —  that is, in cities or neighborhoods where median incomes are low and the need for affordable food is high.

Hurwitz saw this transformative power of agriculture when he was a social worker in Redhook, Brooklyn, a community where 40 percent of households were making less than $10,000 a year. He was working in community gardens with 16-17 year-olds in a court diversion program. The food that the kids grew, they took home or sold at farmer’s markets, local restaurants and stores.

“Our youth became leaders of change in their communities. A lot of the kids we worked with were kids that nobody else wanted to work with, but when they became the main source of healthy food in their neighbourhood at the organic farmers market, peers and adults would see that they were the ones actually bringing change to the community.”

This system is now significantly scaled up through GrowNYC, a non-profit that operates from NYC Mayor Bill de Blasio’s office. GrowNYC works with 6,000 kids a year through tours, providing materials for teachers to use in their classrooms. Its sister program Grow to Learn manages all of the school gardens in NYC. It also runs a “Mini-grant program” and technical assistance and training for teachers to run the gardens.

As a specific case of development, the South Bronx, ranked the poorest of 435 congressional districts in the U.S.A. in 2010.  Home to 52,000 low-income New Yorkers, with nearly half (42%) below the poverty line, this NYC district has been called a “food desert”.

When GrowNYC went into one section in the Bronx, a police officer warned them: “You don’t want to come here, it’s just not safe,” Hurwitz remembers. “But within two months, a tough corner had become a corner of great, wonderful activity and it was because there were young people from the neighbourhood selling food to their neighbours.”

For years, GrowNYC’s “Learn it, Grow it, Eat it” Program has been working with schools in the South Bronx, helping people become environmental leaders, Hurwitz says. That program operated one of GrowNYC’s youth-run farm stands, training youth in entrepreneurial, business and agriculture to run their own farm stands.

“We’ve seen kids who started in our youth market go on to be managers within the program,” Hurwitz said.

In New York, it’s not just about producing a standardized bulk amount of food for communities in need, but reflecting the diverse cultures. “We have farmers in our program that are growing $150, 000 worth of food on an acre and a half in Staten Island,” according to Hurwitz. On this farm, Mexican growers are growing Mexican-specialty crops, to feed to the Mexican community in Staten Island who otherwise would not have access to traditional foods that they are accustomed to.

The big greenhouse operators are now moving in and have become all the rage. But growing a limited variety of high-end greens is not going to feed the urban population alone. “I would rather see the $2 million being spent preserving rural farms with the goal of feeding the urban population. That can play a crucial role in getting food into cities, ensuring everybody has access to that food, and making sure that farmland remains viable and affordable”, Hurwitz contends.

The number of people living in cities is expected to double in the next thirty years according to the Atlas of Urban Expansion.

The Habitat III, the UN’s conference on cities this October will be the first time in 20 years that the international community has collectively paid attention to the impacts of urbanization, and will form a new global urbanization strategy — the “New Urban Agenda.”.

“Food security is one of the big issues that is going to be dealt with in Habitat III in relation to urbanization” said Juan Close, director of UN Habitat said here last week.

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Human Security a Must in a Chaotic, Confused World – Japanhttp://www.ipsnews.net/2016/07/human-security-a-must-in-a-chaotic-confused-world-japan/?utm_source=rss&utm_medium=rss&utm_campaign=human-security-a-must-in-a-chaotic-confused-world-japan http://www.ipsnews.net/2016/07/human-security-a-must-in-a-chaotic-confused-world-japan/#comments Mon, 11 Jul 2016 12:07:10 +0000 Baher Kamal http://www.ipsnews.net/?p=145991 By providing an opportunity for high-level policy dialogue, TICAD has become a major global platform through which Asian and African nations, as well as international stakeholders, can collaborate to promote Africa’s development. Credit: UN Photo/Tim McKulka

By providing an opportunity for high-level policy dialogue, TICAD has become a major global platform through which Asian and African nations, as well as international stakeholders, can collaborate to promote Africa’s development. Credit: UN Photo/Tim McKulka

By Baher Kamal
ROME, Jul 11 2016 (IPS)

The question is simple and the answer, short: does eating more mean being better nourished?… Not Necessarily!

On this, top United Nations agencies dealing with food and health have set a clear definition: food security implies access by all people at all times to the food needed for a healthy life, while nutrition security means not only access to adequate diet, but also to essential health services, safe water and sanitation, according to the Food and Agriculture Organisation (FAO) and the World Health Organisation (WHO).

But simple as it is, this equation is too often neglected. Why? An answer can probably be found in a recent statement by Shinichi Kitaoka, President of the Japan International Cooperation Agency (JICA), which is in charge of executing Japan’s Official development Assistance to more than 120 developing countries.

“The modern world is becoming increasingly chaotic. Problems related to conflict, extremism, poverty, disparities, infectious diseases and natural disasters are threatening the lives and dignity of many people across national borders and around the world,” he said. Then he highlighted “human security” as one of the world’s top priorities.

But what does food and nutrition have to do with all this?

Take the case of Africa as one of the most impacted continents by violence and catastrophes.
On the one hand, “human security” is strongly linked to food and nutrition security. In fact, on-going man-made disasters—such as armed conflicts and climate change—are the very direct cause of the current, unprecedented levels of human suffering. The United Nations estimates that the number of refugees, migrants and forcibly displaced at home has now hit all-high record: 160 million worldwide.

On the other hand, the African continent, which is home to nearly 1,2 billion inhabitants in 54 countries, has been suffering the impact of the meteorological phoneme know as “El Niño”, which has caused droughts and floods that has devastated harvests and livestock.

El Niño is the term used to describe the warming of the central to eastern tropical Pacific that occurs, on average, every three to seven years. It raises sea surface temperatures and impacts weather systems around the globe so that some places receive more rain while others receive none at all, often in a reversal of their usual weather pattern.

The lack of food and nutrition security and how to mitigate it, will be on the table of the JICA promoted Sixth Tokyo International Conference on African Development (TICAD-VI) on August 27-28 in Nairobi. This will be the first time TICAD is held in Africa since its inception in 1993.

Logo of the Sixth Tokyo International Conference on African Development (TICAD-VI) Credit: TICAD VI. https://ticad6.net/#

Logo of the Sixth Tokyo International Conference on African Development (TICAD-VI) Credit: TICAD VI. https://ticad6.net/#


The conference, which is expected to attract over 6,000 participants from Africa and Japan and various international organisations, will discuss the so-called Initiative for Food and Nutrition Security in Africa (IFNA). Health, water and sanitation will be top on TICAD VI’s agenda, along with industrialisation and social stability.

No wonder—according to a FAO and WHO report, Africa is one of most critically in need of nutrition development. Not only: nearly 30 per cent of worlds’ undernourished populations live in Africa.

IFNA aims at strengthening collaboration with African governments and stakeholders, to “eradicate malnutrition in Africa” with emphasis on a practical and people-centred approach.

The Initiative, which was announced on April 29 at the FAO meeting of the Working Group on Nutrition of the Committee on World Food Security, also aims at accelerating the implementation of African food and nutrition policies in alliance with civil society, private corporates, international organisations, and development aid agencies, among others.

In 2015, the international community agreed upon the Sustainable Development Goals (SDGs) at a United Nations summit and took a first step toward realising a world in which no one is left out of the benefits of development. According to Kitaoka, the philosophy of “human security,” which Japan has advocated, is incorporated throughout the SDGs.

In the view of development aid experts, IFNA is a “win-win” deal.

In fact, while the continent benefits from IFNA, for Japan, which largely depends upon its relationships with the rest of the world, it is a matter of national interest for the world to be peaceful, stable and prosperous,” said JICA chief. “If Japan can put its experience and expertise to work for world poverty reduction and economic growth, Japan’s presence will grow.”

Shinichi Kitaoka went on to say that JICA believes it is important to promote international cooperation that contributes to Japan’s own growth and development by implementing development cooperation that encompasses various actors, including the Japanese government, local governments, private companies, civil society, universities and research institutes.

For this, JICA will work to strengthen the strategic aspect and comprehensiveness of its cooperation, he announced:

“Specifically, we will mainly develop the following themes based on the 2015 Development Cooperation Charter: 1) quality growth and mitigating disparities, 2) promoting peace-building and the sharing of universal values, 3) strengthening operational engagement on global issues and the international aid agenda, 4) expanding and deepening strategic partnerships, and 5)

On this, increasing agricultural production and productivity on a sustainable basis are effective tools in reducing hunger and malnutrition through food and nutrition security and essential for poverty reduction and sustainable and inclusive economic growth.

In the specific case of Africa, ensuring food and nutrition security appear to be a must.

According to European Union-UN Children Fund (UNICEF) action plan, in Sub-Saharan Africa, 54 million children under five years of age are suffering from chronic malnutrition. And more than a third of children under 5 years of age in Africa are stunted.

“This is a silent emergency with devastating and far-reaching effects, which is robbing millions of children of their full potential for growth and development”, EU-UNICEF say.

For its part, the Office of Special Adviser on Africa (OSAA) confirms the fact that many African countries have sustained high growth rates for a decade, even weathering the global financial crisis of 2008 in impressive fashion.

“However, Africa still faces various economic challenges; accelerate the pace of poverty reduction, narrow income gaps, create decent jobs, especially for youth, build infrastructure, and promote regional integration.”

OSAA is one of the five co-organisers of TICAD, along with the Government of Japan, the African Union Commission (AUC), the World Bank, and the United Nations Development Programme (UNDP)

Meanwhile, the African industrialisation process will be also high on TICAD VI agenda.

But why exactly does Africa need industrialisation now? “First: To accelerate the pace of poverty reduction and narrow income gaps by increasing labour productivity,” Kitaoka answers.

The second aspect is to create more decent and productive jobs, especially for youth.

The fact is that Africa needs to meet growing demand for youth employment, with 18 million new jobs to be created every year in Africa from 2010 to 2035, the International Monetary Fund estimates. There are few sectors outside labour-intensive manufacturing that have been capable of absorbing such large numbers of would-be workers, it says.

The third aspect, according to JICA’s chief, is to mitigate the impact of external economic shocks, such as sharp declines in the prices of oil and other commodities.

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Unions of the Poorhttp://www.ipsnews.net/2016/07/unions-of-the-poor/?utm_source=rss&utm_medium=rss&utm_campaign=unions-of-the-poor http://www.ipsnews.net/2016/07/unions-of-the-poor/#comments Fri, 08 Jul 2016 16:28:33 +0000 Syeda Shehrbano http://www.ipsnews.net/?p=145979 By Syeda Shehrbano Kazim
Jul 8 2016 (Dawn, Pakistan)

One of the greatest outcomes for development economic policy is, or should be, the reduction in poverty and unemployment, both in the rural and urban areas. Recent reports show that poverty in Pakistan, based on cost of basic needs, has come down from around 64.2pc in 2001-02 to 29.5pc in 2014. Based on food energy intake, poverty during this period has declined from 34.6pc to 9.31pc.

dawn_writerSimilarly, unemployment has also dropped from 6.2pc in 2012-13 to 5.9pc in 2014-15. This year the government will allocate Rs22.4 billion for vertical health programmes and continue to implement the Prime Minister’s National Health Insurance Programme. Meanwhile, the provinces have announced their own development budgets.

Nevertheless, that is only one side of the story. With a Human Development Index value of 0.538, Pakistan ranks 147th out of 188 countries and territories. In terms of the Gender Inequality Index it ranks 121st out of 155 countries: only 19.3pc women complete secondary education compared to 46.1pc men, while female participation in the labour market is 24.6pc compared to 82.9pc for men.

Rural poverty must be addressed.

Another dimension of the socioeconomic situation is that rural poverty has declined less than urban poverty while more than two-thirds of Pakistanis live in rural areas. Of these, more than two-thirds are employed in agriculture, accounting for about half of the employed labour force.

Agriculture thus constitutes the largest sector of our economy with the majority of the population — directly or indirectly — dependent on this sector, which contributes about 24pc to the GDP and is the largest source of foreign exchange earnings.

Recent trends in agricultural incomes have been less than encouraging due to a resurgence in rural poverty. While droughts, floods, changing rain patterns and the vagaries of nature have played a role in hobbling rural economies and bringing down agricultural incomes, vulnerability to disaster is an¬other dimension of poverty. The issues that face Pakistan’s rural population are varied. They include poorly functioning factor markets and constrained access to assets, inequality of land and resource ownership, diminishing water resources and poor management of existing water supply, and constraints to agricultural productivity — which include knowledge or information gaps, amongst other factors.

Equitable development, provision of adequate and appropriate social services to the rural sector and the structural shift from raw material agricultural production to value addition requires cohesive economic, social and human development. Considering the sheer size of the population — roughly 140 million of which is in the rural areas, no top-down approach will yield results.

Other than infrastructural gains, a benevolent government cannot bring development to poor households in the rural sector. Invest¬ments in infrastructure are integral to the process of development but the infrastruc¬ture — roads, electrification, tele¬com¬munication and irrigation — is only the most basic hardware.

The problems that the rural poor face are those of illiteracy, lack of awareness of options and opportunities, health and sanitation — in short, the problems of the software.

The development of human resources is vital to the uplift of rural society. This means enabling the rural populace to decide on the course of development they want to adopt for their households and communities, building their capacities and abilities, and developing linkages that allow them to access the funds, re¬sources and support they need, when they need it.

Unions of the poor — institutions of the poor through social mobilisation — much like trade unions, create cohesive participatory and representative social groups in communities that are able to speak for, work with and belong to the rural poor. Instead of an alien development agenda brought from an ‘authority’, the changes that such a union brings are organic and sustainable. It also ensures that the so-called improvements do not sever the social and cultural bonds of the rural communities, which differ widely across provinces and linguistic belts.

What is required is the redirection of priorities by mobilising institutional and human resources towards political, economic and civic dimensions. While the government should provide social, legal and economic safety nets, the real focus should be on empowering the people who should organise, plan and execute the programmes at the household and community level.

According to the Rural Support Programme Network outreach data, rural support programmes have a presence in 3,710 union councils in Pakistan, and the methodology they use is to economically empower households through social mobilisation and by organising the poor. This approach is an effective way to reach rural poor households without which poverty cannot be eliminated.

Luckily, pockets of Pakistan have experience of social mobilisation, with over six million households organised into 379,285 community organisations. This experience needs to be scaled up nationally to create unions of the poor that are able to chart their own course to development.

The writer is a development consultant. Published in Dawn, July 6th, 2016

This story was originally published by Dawn, Pakistan

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Malagasy Children Bear Brunt of Severe Droughthttp://www.ipsnews.net/2016/07/malagasy-children-bear-brunt-of-severe-drought/?utm_source=rss&utm_medium=rss&utm_campaign=malagasy-children-bear-brunt-of-severe-drought http://www.ipsnews.net/2016/07/malagasy-children-bear-brunt-of-severe-drought/#comments Fri, 08 Jul 2016 10:39:53 +0000 Miriam Gathigah http://www.ipsnews.net/?p=145975 Nearly half the children in drought-stricken South Madagascar are malnourished. Credit: Miriam Gathigah/IPS

Nearly half the children in drought-stricken South Madagascar are malnourished. Credit: Miriam Gathigah/IPS

By Miriam Gathigah
AMBOVOMBE, Madagascar, Jul 8 2016 (IPS)

Voahevetse Fotetse can easily pass for a three-year-old even though he is six and a pupil at Ankilimafaitsy Primary School in Ambovombe district, Androy region, one of the most severely affected by the ongoing drought in the South of Madagascar.

“Fotetse is just like many of the pupils here who, due to chronic malnutrition, are much too small for their age, they are too short and too thin,” explains Seraphine Sasara, the school’s director.

The school has a total population of 348 – 72 boys and 276 girls – and they range from three to 15 years. Fewer boys stay in school as they spend most of their time helping on the farm or grazing the family livestock.

The tide, however, turns when the girls reach 15 years, at which point most are withdrawn from school and married off.

But in school or out of school, nearly half of the children in Southern Madagascar have not escaped malnutrition. The United Nations World Food Programme (WFP) says that stunting –  where children are too short for their age – affects at least 47 percent of children under five.“I feed my eight children on rice for breakfast and supper but for lunch, they have to eat cactus fruits." -- Mamy Perline

Compared to acute malnutrition, which can develop over a short period and is reversible, stunting has more far-reaching consequences.

“Stunting is a gradual and cumulative process during the 1,000 days from conception through the first two years of a child’s life,” Sasara told IPS.

It develops as a result of sustained poor dietary intake or repeated infections, or a combination of both.

“It is not just about a child being too short for their age, it has severe and irreversible consequences including risk of death, limited physical and cognitive capacities,” Sasara said.

Statistics show that two million children in this Southern African country are stunted, placing Madagascar fourth in the “Global Chronic Malnutrition” table.

In February this year, though the global acute malnutrition level reached an average of eight percent, it is much higher in many regions in Southern Madagascar where most districts have surpassed the critical threshold of 10 percent.

Rainfall deficit and recurrent drought in Southern Madagascar has led to the deterioration of household food security, which has had a significant impact on the nutritional status of children under five.

Sasara says that the situation has been worsened by the rice eating culture across Madagascar “where children eat rice for breakfast, lunch and supper.”

But Mamy Perline told IPS that even rice is not always available. “I feed my eight children on rice for breakfast and supper but for lunch, they have to eat cactus fruits,” she said.

According to the WFP, which runs a school feeding programme in affected districts, Tsihombe district in Androy region is the most affected, with an average of 14 percent of children under five presenting signs of acute malnutrition.

WFP estimates show that nearly 50 percent of the Malagasy children under five suffer from iron deficiency which causes anemia.

Consequently, of every 1,000 live births, 62 result in children dying before they reach five years.

The lack of clean water and proper sanitation has compounded the situation facing the South.

The education sector continues to bear the brunt of the severe drought, with statistics by various humanitarian agencies including WFP showing that the net primary education enrolment rate in Madagascar is on a downward spiral.

Though an estimated 96.2 percent of children were enrolled in 2006, the number had dwindled to 69.4 percent in 2012, with Sasara saying that the current enrolment is likely to be much lower as children are too hungry to stay in school.

This is the case in Tanandava village, Amboasary district, Anosy region, where hundreds of out of school children gather each day to receive a meal from the village canteen offered by Catholic Relief Services, a humanitarian agency working in the area.

WFP statistics further show that the number of out of school children between six and 12 years is estimated at 1.5 million, with regions such as Anosy, Androy and Atsimo Andrefana in the South of Madagascar which have high rates of food insecurity posting alarmingly low levels of school performance.

Since 2005 WFP has implemented a school feeding programme, providing daily fortified meals to nearly 300,000 children in 1,300 primary schools in the south of the country but also in the urban slums of Antananarivo, Tulear and Tamatave.

“The meals are fortified with micronutrients and are crucial in breaking the malnutrition cycle in this country,” Sasara said.

The school feeding programme is a joint community effort where parents are involved in the preparation of the food, therefore providing a platform for the implementation of other interventions geared towards improving the health and nutrition of vulnerable children.

These interventions access to water and sanitation, which are twin problems in this region.

“When it rains and water collects in potholes on the road, this is the water we collect in containers for drinking, cooking and washing. It does not matter how many cars or people have stepped into the water, it is the only source we have,” says Perline.

Given the increase in acute malnutrition, a contributing factor to child mortality, WFP supports the National Office for Nutrition through its Regional Office for Nutrition, which continues to provide supplementary feeding programs for the treatment of moderate acute malnutrition across villages in the South.

“Treating children affected by moderate acute malnutrition can reduce drastically the number of those affected by severe acute malnutrition and to restore an adequate nutritional status,” says Yves Christian, Head of Regional Office for Nutrition.

WFP is further providing technical assistance to the government at various levels that is expected to result in a nationally owned school feeding programme.

New modalities of school feeding will also be piloted at the start of the next school year later in September 2016.

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Record High Seafood Consumption Not Sustainable, Warns UNhttp://www.ipsnews.net/2016/07/record-high-seafood-consumption-not-sustainable-warns-un/?utm_source=rss&utm_medium=rss&utm_campaign=record-high-seafood-consumption-not-sustainable-warns-un http://www.ipsnews.net/2016/07/record-high-seafood-consumption-not-sustainable-warns-un/#comments Fri, 08 Jul 2016 00:12:21 +0000 Aruna Dutt http://www.ipsnews.net/?p=145969 http://www.ipsnews.net/2016/07/record-high-seafood-consumption-not-sustainable-warns-un/feed/ 0 Is Federalism Pro-poor?http://www.ipsnews.net/2016/07/is-federalism-pro-poor/?utm_source=rss&utm_medium=rss&utm_campaign=is-federalism-pro-poor http://www.ipsnews.net/2016/07/is-federalism-pro-poor/#comments Thu, 07 Jul 2016 15:25:27 +0000 Jeresa May http://www.ipsnews.net/?p=145966 By Jeresa May C. Ochave
Jul 7 2016 (Manila Times)

Poverty, according to the United Nations, is “a denial of choices and opportunities, a violation of human dignity. It means lack of basic capacity to participate effectively in society. It means not having enough to feed and clothe a family, not having a school or clinic to go to, not having the land on which to grow one’s food or a job to earn one’s living, not having access to credit. It means insecurity, powerlessness and exclusion of individuals, households and communities. It means susceptibility to violence, and it often implies living in marginal or fragile environments, without access to clean water or sanitation.”

JERESA MAY C. OCHAVE

JERESA MAY C. OCHAVE

Constitutional experts contend that our unitary system’s centralized form is the culprit for poverty in the country. The top-to-bottom approach (pinatulo governance, as we call it) limits the powers, authority and resources of its own local governments, impairing gravely the decision-making process. Planning and programs for the communities are divorced from the realties on the ground.

In effect, local governance are inefficient in providing even the public services that majority of Filipinos need and expect—health care, education, employment and housing; a state of affairs contrary to the promise of the 1987 Freedom Constitution, where framers have been mandated to create one that is “truly reflective of the aspirations and ideals of the Filipino people.”

A research by the Economic Intelligence Unit (EIU), in 2015, affirms that the Philippines remains one of the poorest in Southeast Asia despite robust economic growth in the past few years.

The current and slow increase of the minimum wage cannot partner with the rising prices of commodities; we have the highest income tax rate (32 percent) compared to our neighboring countries in the Asean: Singapore, 2 percent; Vietnam, 20 percent; Malaysia, 11 percent; Cambodia, 20 percent; Laos, 12 percent. We also are a highly corrupt country, ranked 85th out of 175 countries). “Leakages” in our country are far beyond normal—and we don’t prosecute. (The Napoles corruption cases involving senators and congressmen have barely gone up through our justice system and those nominal “name brands” incarcerated may be freed soon with the advent of a new administration).

Rogier van den Brink, of the World Bank (WB), says the perennial challenge is to channel economic growth toward the poor to make the economy inclusive, thus, ending poverty. Rogier adds this can be achieved if investments in infrastructure, health, and education are increased; including an enhanced competition to level the playing field; simpler regulations to promote job creation, especially for micro and small enterprises; and the protection of property rights.

Karl Kendrick Chua, senior country economist of the WB, says both tax administration and tax policy reforms are needed to generate the revenues required to finance the decades-old investment deficit in infrastructure, health and education.

While tax policy reforms can be implemented, however, under a unitary system, national taxes remitted to the center will still take away much of the wealth and revenues generated by agriculture and other industries in various local communities around the country. Major corporations, including banks, pay their taxes in Metro Manila whose cities benefit more from their activities than the provinces and other cities in which the branches of the corporations operate.

Local officials will continue to spend much of their energy and limited funds seeking the assistance and approval of national government officials in Metro Manila. Local dependence will continue to stifle local initiative and resourcefulness, and hamper local business and development.

Although new taxes and fiscal reforms have been initiated, the government lacks funds and is heavily in debt from too much borrowing.

Federalism, in contrast to our current unitary system (that only concentrates political powers and authority in the national government), emphasizes regional and local self-rule and self-reliance in governance based on the principle of subsidiarity. In short, the decisions are made at the lowest possible level where local problems can be solved. In addition, while regions or state governments are designed to be autonomous, the federal government will provide assistance to various regions and states, especially the less developed ones. In most federal governments this is called the “Equalization Fund,” designed to lift the less endowed states to a decent level, meeting the basic needs of its constituencies. This fund is raised by contributions from all the states in the federal republic and expensed by federal government.

As Atty. Josephus Jimenez emphasized in a Philippine Star column, “Once we are under a federal system, all component states collect their own taxes and contribute only a small fraction of their revenues to the federal or central government for only three centralized functions, namely: National Defense, including the National Police, Justice and Foreign Affairs. All the rest shall be left to each state, including health, education, labor and employment, trade, transportation, communication, agriculture, agrarian reform, justice, environment, natural resources. The states will manage mining and forest matters and shall control all natural resources.”

A federal republic will provide better policies and implementation that will enable the people to raise their standard of living. At the same time,

• Citizens will be more willing to pay taxes that will finance government programs and services for their direct benefits, as they see where their money goes;

• Equitable regional development will be promoted;

• Faster political, economic, social, and cultural development and modernization will take place; and

• There will be inter-regional competition in attracting domestic and foreign investments and industries, professionals, and skilled workers.

It is true that there will be inevitably some “leakages,” but corruption on a local level is much more transparent through a vigilant local community now empowered to run its own affairs.

Let us take note at how America has empowered its people and become the most powerful country in the world through federalism:

“So long as local affairs are reserved to the greatest possible extent for the localities themselves and so long as the people are both interested in and capable of understanding and handling their own problems, then the philosopher’s stone has indeed been discovered and a large measure of both freedom and order are possible.” – Dr. George Charles Roche III.

Ms. Jeresa May C. Ochave is communications director of the Centrist Democracy Political Institute (CDPI). A graduate of the Mass Communications program in Ateneo de Davao University (AdDU), she currently serves as secretary of Centrist Democratic Party of the Philippines (CDP) – Davao Chapter and was elected as regional chairperson of the Centrist Democratic Youth Association of the Philippines (CDYAP) – Region XI. Ms. Ochave is also a part-time professor at the University of the Immaculate Conception, in Davao City, and is taking her masters in Public Administration, major in Public Policy, at the AdDU.

This story was originally published by The Manila Times, Philippines

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