Inter Press ServiceFood & Agriculture – Inter Press Service http://www.ipsnews.net News and Views from the Global South Thu, 22 Jun 2017 14:26:40 +0000 en-US hourly 1 https://wordpress.org/?v=4.8 Asia-Pacific: Farming Rice and Fish Together to Reduce Povertyhttp://www.ipsnews.net/2017/06/asia-pacific-farming-rice-fish-together-reduce-poverty/?utm_source=rss&utm_medium=rss&utm_campaign=asia-pacific-farming-rice-fish-together-reduce-poverty http://www.ipsnews.net/2017/06/asia-pacific-farming-rice-fish-together-reduce-poverty/#respond Tue, 20 Jun 2017 06:26:40 +0000 IPS World Desk http://www.ipsnews.net/?p=150968 Rice is a major food commodity and staple food for many, and adding fish to flooded rice paddies has been a farming tradition practiced in a number of Asian countries for many centuries—even for more than 1000 years in some Chinese areas, the United Nations reports. With the adoption of innovative technologies and a wider […]

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The rice-fish farming system we witnessed here, also recognised as a Globally Important Agricultural Heritage System (GIAHS), represents the wisdom of millennia of farming, nowadays strengthened by innovative aspects such as public private partnership.”

FAO promotes advancements of innovative agro-aquaculture systems to enhance blue growth in Asia-Pacific. CREDIT: FAO

By IPS World Desk
ROME/BANGKOK, Jun 20 2017 (IPS)

Rice is a major food commodity and staple food for many, and adding fish to flooded rice paddies has been a farming tradition practiced in a number of Asian countries for many centuries—even for more than 1000 years in some Chinese areas, the United Nations reports.

With the adoption of innovative technologies and a wider choice of fish species and rice varieties, the rice-fish farming system can play a significant role in poverty reduction and improving food and nutrition security, says the UN Food and Agriculture Organization (FAO).

A prime example of this successful practice is found in Honghe County of China’s Yunnan Province.

Rural and Indigenous Communities

On this, Matthias Halwart, Senior Officer and Outreach Coordinator of FAO’s Sustainable Agriculture Programme, says that agriculture, integrated with fish farming, supports rural and indigenous communities and can significantly help countries address the challenges of poverty alleviation as well as improved food and nutrition security.

The five criteria that must be met for GIAHS accreditation:

1. Contributes to food and livelihood security,

2. Endowed with biodiversity and ecosystem functions,

3. Maintains knowledge & management systems of natural resources,

4. Cultures, value-systems and social organisations supported,

5. Features remarkable landscapes, land and water resources management.

SOURCE: FAO

“The rice-fish farming system we witnessed here, also recognised as a Globally Important Agricultural Heritage System (GIAHS), represents the wisdom of millennia of farming, nowadays strengthened by innovative aspects such as public private partnership.”

Halwart also pointed out that there is scope for a wider adoption of rice-fish systems in the region and beyond, while noting that the UN specialised agency was partnering with China as part of the Belt and Road Initiative and through its FAO-China South-South Cooperation Programme to support countries on their path towards more sustainable agricultural systems.

Agro-Aquaculture

A group of agro-aquaculture experts from seven Asian countries attending a recent FAO regional workshop on innovative integrated agro-aquaculture in Asia, recently visited the rice-fish farming systems in the terraced rice field in Honghe, where fish is integrated in rice paddy to achieve higher yield and better quality of rice topping with fish as an additional commodity.

“As a result, the value of the combined output has tripled,” the Bangkok-based FAO regional office for Asia and the Pacific informs.

Honghe is a mountainous area where more than 85 per cent of inhabitants are the indigenous ethnic group called “Hani” and who are traditional rice growers in the terraced rice paddy. The county has been identified in the country’s list of poverty reduction areas.

The Freshwater Fisheries Research Center (FFRC) in Wuxi of China, which is an FAO Reference Centre for Fisheries and Aquaculture, has provided technical support and backstopping to Honghe on the rice-fish farming system and set up an experimental station.

The rice-fish farming system we witnessed here, also recognised as a Globally Important Agricultural Heritage System (GIAHS), represents the wisdom of millennia of farming, nowadays strengthened by innovative aspects such as public private partnership.”

Rice is a major food commodity and staple food for many, and adding fish to flooded rice paddies has been a farming tradition practiced in some Asian countries for many centuries. Credit: FAO

The experts from Bangladesh, Indonesia, Lao PDR, Myanmar, Philippines, and Viet Nam said they were convinced that the experience of Honghe could be replicated in their respective countries to help the local farmers in their fight against hunger and to improve their livelihoods and reduce poverty.

The group further recommended that FAO set up a rice-fish farming demonstration village in Honghe to showcase their experiences and good practices.

Xu Pao, a professor and Director of FFRC, stressed the importance of cooperation among the countries concerned to share experiences and expressed a willingness to continue providing technical support and assistance for the technology transfer on rice-fish farming, not only to farmers in Honghe but nationally and internationally.

The experts participating in the workshop and site visit noted the importance of using scarce resources efficiently and manage to grow nutritious and safe food with a minimum of potentially harmful chemicals, says FAO.

They also concluded that promoting an enabling policy environment and providing necessary technical expertise are critical elements in developing their business plans.

The group agreed to continue collaborating and to develop a regional strategy for upscaling the rice-fish farming systems through a regional technical cooperation programme, supported by various funding sources, through south-south cooperation.

At present, 26 sites in 6 countries (1 site in Bangladesh, 11 sites in China, 3 sites in India, 8 sites in Japan, 1 site in Philippines and 2 sites in Republic of Korea) are designated as GIAHS in Asia and the Pacific region.

More than 1000 Ago in China

In some Chinese areas, farmers combine rice farming with aquaculture, quite literally growing fish in their flooded paddy fields. The rice paddies offer protection and organic food for the fish, while the fish soften the soil and provide nutrients and oxygen for the rice crop, the UN specialised body tells in its report: Growing rice and fish – together a Chinese tradition for 1000 years.

The method proved to have several additional advantages. For instance, the fish also eat insects and weeds maintaining a perfect ecological balance that improves biodiversity while limiting problems caused by insects and plant diseases.

“This ancient farming system has been designated a Globally Important Agricultural Heritage System (GIAHS) by FAO, making Qingtian County famous for something other than emigration, and now well-known for an agricultural system that has stood the test of time and remains in harmony with nature.”

New is not always better. “It turns out that our traditional fish-rice farming method is now seen by the world as a 1 000-year-old treasure,” says Wu, a participant and beneficiary of growing rice and fish–together, according to the report.

“People were so amazed by the beauty and wonder of the rice-fish culture system that our village has become the focus of international attention.” As Wu’s village became famous, many city dwellers and some foreigners began arriving for holidays.

Wu, like many other villagers, recognised that this proud and ancient agricultural tradition was about to improve their 21st century livelihoods. “I seized the opportunity to open the first locally owned and operated restaurant in Longxian village,” says Wu. “I began selling fish produced from the rice fields.”

In order to take full advantage of the new GIAHS designation, government experts helped the villagers plan for conservation and expansion. “We formed a special team and we became much more conscious of the importance of native/local plant resources conservation and environmental protection,” says Wu.

“Today, many species of birds, like egrets, which had disappeared for years, are once again seen flying around this area.”

Today the entire village is benefiting from the conservation of its agricultural heritage. The fish produced in the paddy fields of Longxian village that once sold for 20 Yuan (2.5 dollars) per kilogramme, today sell for 120 Yuan (19 dollars).

“There are now five restaurants run by farmers in the village,” adds Wu, “and there is no shortage of customers.” Last year the village received more than 100 000 tourists.

The persistence of traditional farming through the centuries is living proof of a successful indigenous agricultural strategy and a tribute to the “creativity” of small farmers throughout the developing world, according to the UN specialised agency.

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Africa: Drought and Jobless, Hopeless Youth, Fertile Grounds for Extremismhttp://www.ipsnews.net/2017/06/africa-drought-jobless-hopeless-youth-fertile-grounds-extremism/?utm_source=rss&utm_medium=rss&utm_campaign=africa-drought-jobless-hopeless-youth-fertile-grounds-extremism http://www.ipsnews.net/2017/06/africa-drought-jobless-hopeless-youth-fertile-grounds-extremism/#respond Mon, 19 Jun 2017 06:27:56 +0000 IPS World Desk http://www.ipsnews.net/?p=150944 This story is part of special IPS coverage of the World Day to Combat Desertification and Drought, observed on June 17.

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Africa’s growing challenge of rural youth unemployment that is driving distress migration and radicalisation of disillusioned young men

“The on-going drought in the Horn of Africa is widespread, triggering a regional humanitarian crisis with food insecurity skyrocketing, particularly among livestock-owning communities, and devastating livelihoods” - FAO. Credit: FAO

By IPS World Desk
ROME/OUAGADOUGOU, Jun 19 2017 (IPS)

Ignoring the plight of jobless young people in sub-Saharan Africa is a recipe for political instability and global insecurity, warned a high-level symposium of Africa’s interior, environment and foreign affairs ministers in Ouagadougou, Burkina Faso.

The high-level symposium, which was held ahead of this year’s World Day to Combat Desertification (WDCD) marked on June 17, stressed that Africa’s heavy reliance on the natural resource base for livelihoods is a challenge, and its mismanagement increases household risks and amplifies the vulnerability of millions of people.

This was the first time high-ranking officials drawn from Africa’s foreign affairs, environment and interior ministries met jointly to find solutions to Africa’s growing challenge of rural youth unemployment that is driving distress migration and radicalisation of disillusioned young men.“Frustrations will boil over with more migration and more conflict over a shrivelling resource base.” Monique Barbut

Participating ministers called for support to create land-based jobs in the rural areas to ward off the temptation for the most disillusioned to take up alternative but dangerous sources of income.

They called for the identification of sites where tenure or access to land rights can be secured and provided to vulnerable at-risk-groups.

The high-ranking officials also called for partnerships to create 2 million secure land-based jobs through rehabilitation of 10 million hectares of degraded land.

As well, they called for investment in rural infrastructure, rehabilitation tools and skills development and prioritisation of job creation in unstable and insecure areas.

The symposium examined the threats connected to sustainability, stability and security, namely, conflicts linked to access to degrading natural resources, instability due to unemployment of rural youth and insecurity and the risk of the radicalization triggered by social and economic marginalization and exposure to extremist groups.

Africa’s growing challenge of rural youth unemployment that is driving distress migration and radicalisation of disillusioned young men

A young person helps out in his family farm in Gitaramaka village, Karusi Province, Burundi. Today’s generation of young people aged 15 to 24 is the largest in history. Governments around the world face the challenge of providing young people with jobs and opportunities that safeguard their futures. Credit: ©IFAD/Susan Beccio

Drought, Unemployment and Hopelessness, Fertile Grounds for Extremism

Presidents Roch Marc Christian Kaboré of Burkina Faso, Ibrahim Boubacar Keita of Mali and Mahammadou Issoufou of Niger stressed that drought, food insecurity, water scarcity, unemployment, hopelessness about the future and poverty are fertile grounds for extremism, and a sign of insecurity, instability and unsustainability.

Two days earlier, more than 400 civil society representatives from African participated in their World Day observance, also in Ouagadougou, and organised by Spong, a local non-governmental organisation, to prepare for the International Summit of Non-State Actors titled, Desertif’actions 2017, to be held on 27 and 28 June 2017 in Strasbourg, France, which will be dedicated to land degradation and climate change, bringing together 300 stakeholders from 50 countries.

The outcomes of the Strasbourg Summit will be presented to the 13th session of the Conference of the Parties to the United Nations Convention to Combat Desertification (UNCCD) to be held in Ordos, China, in September 2017, and the 23rd session of the Conference of Parties to the Climate Change Convention.

“Frustrations Will Boil over with More Migration and More Conflict”

According to Monique Barbut, UNCCD Executive Secretary, more than 375 million young people will enter Africa’s job market over the next 15 years, of whom 200 million be living in the rural areas.

Africa’s growing challenge of rural youth unemployment that is driving distress migration and radicalisation of disillusioned young men

FAO makes massive strides in famine prevention programme in Somalia. Credit: FAO

“Millions of rural young people face an uncertain future due to the lack of decent rural jobs and continuous loss of livelihoods due to land degradation and falling yields…Frustrations will boil over with more migration and more conflict over a shrivelling resource base.”

The challenge is bigger than just a matter of a million young African’s attempting to make the move towards Europe over the course of a year, she said, adding that the UK Ministry of Defence estimates up to 60 million Africans are at risk of distressed migration as a result of land degradation and desertification pressures in the next two decades.

“Imagine what could happen if each of you committed to rehabilitate 100,000 hectares of land in your respective countries… If young people in Africa were given the chance to bring that natural capital back to life and into production… With the right type of investments in land, rural infrastructure and skills development, the future in your region can be bright.”

During the celebrations, Barbut announced the two winners of the prestigious Land for Life Award: Practical Action Sudan/UNEP from South Sudan; Watershed Organization Trust from India.

The Land for Life China award was given to Ms Yingzhen Pan, Director General of National Bureau to Combat Desertification, China.

The winners show that restoration of degraded land can halt distress migration that is driven by unproductive land resources, Barbut said. “Families and communities are transformed and become more resilient towards climate change when job opportunities are created.”

The 1st African Action Summit by Heads of State and Government held in Marrakesh in 2016 launched the Sustainability, Stability and Security initiative – the 3S Initiative – with a commitment to speed up the restoration and rehabilitation of degraded lands as a means to create jobs for rural youth.

According to Batio Bassiere, Minister of Environment, Green Economy and Climate Change, Burkina Faso, his country, on average, loses 360,000 hectares of land to degradation every year, with significant impacts on 85 per cent of the population that lives off agriculture and pastoral activities.

As stated in the theme of the World Day to Combat Desertification, Our Land, Our Home, Our Future must be preserved against all forms of degradation or desertification, said the minister.

Burkina Faso is now among the 110 countries that to-date have committed to achieve the Sustainable Development Goal target of land degradation neutrality by 2030, he said.

The UN Convention to Combat Desertification

The United Nations Convention to Combat Desertification (UNCCD) is the only legally binding international agreement on land issues. It promotes good land stewardship, and its 196 Parties aim, through partnerships, to implement the Convention and achieve the Sustainable Development Goals.

According to UNCCD, the end goal is to protect our land, from over-use and drought, so it can continue to provide us all with food, water and energy.

“By sustainably managing land and striving to achieve land degradation neutrality, now and in the future, we will reduce the impact of climate change, avoid conflict over natural resources and help communities to thrive.”

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Safeguarding Precious Crop Genes in Trust for Humanityhttp://www.ipsnews.net/2017/06/safeguarding-precious-crop-genes-trust-humanity/?utm_source=rss&utm_medium=rss&utm_campaign=safeguarding-precious-crop-genes-trust-humanity http://www.ipsnews.net/2017/06/safeguarding-precious-crop-genes-trust-humanity/#respond Mon, 19 Jun 2017 00:01:55 +0000 Ini Ekott http://www.ipsnews.net/?p=150937 A genetic resource centre run by the Nigeria-based International Institute for Tropical Agriculture (IITA) has banked thousands of crop varieties for disaster relief and research, holds the world’s largest and most diverse collection of cowpeas, and contains some of Africa’s rarest insect species. In times of crises when farmers lose their seeds, the genetic resource […]

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A genetic resource centre run by the International Institute for Tropical Agriculture (IITA) has banked thousands of crop varieties

The governor of Borno State, Kashim Shettima; Deputy Director General, Partnerships for Delivery at IITA, Kenton Dashiell; and IITA Ambassador and Former President of Nigeria, Olusegun Obasanjo during the donation of 35,930 kilograms of seeds to Borno State government in Maiduguri. Credit: Ini Ekott/IPS

By Ini Ekott
ABUJA, Nigeria, Jun 19 2017 (IPS)

A genetic resource centre run by the Nigeria-based International Institute for Tropical Agriculture (IITA) has banked thousands of crop varieties for disaster relief and research, holds the world’s largest and most diverse collection of cowpeas, and contains some of Africa’s rarest insect species.

In times of crises when farmers lose their seeds, the genetic resource centre – which the institute calls genebank – provides new seeds that are multiplied and given to farmers. Researchers can also pick from the bank preferred traits they incorporate into breeding programmes.Since plant and animal genetic resources are the foundation of sustainable agriculture and global food security, conserving crop varieties helps prevent “genetic erosion.”

For a continent plagued by perennial food shortages, and a world rapidly losing its genetic resources, the genebank is a precious gift, and its contents are kept in trust for humanity.

“The IITA genebank is one of the most precious resource centres to Africa, in particular, and the world at large. I see it as the pride of Africa,” said Michael Abberton, the head of the IITA’s genetic resource centre.

Since plant and animal genetic resources are the foundation of sustainable agriculture and global food security, conserving crop varieties helps prevent “genetic erosion”, said Abberton, referring to the tendency of losing varieties either as a result of the development of new varieties or disasters.

The IITA’s conservation activities started in the mid-1970s with the establishment of a genebank to help in crop improvement. That bank was later upgraded to provide seeds for people affected by flood, fire, wars, and other disasters.

The genebank currently holds over 28,000 accessions of plant material, called germplasm, of Africa’s major food crops – maize, plantain, cassava, cowpea, banana, yam, soybean, and bambara nut.

The bank has some 15,122 unique samples of cowpeas that come from 88 countries, close to half of global cowpea diversity. Seed samples of IITA’s cowpea collections stored since 1978 are still viable.

The crops’ germplasms are held in trust on behalf of humanity under the auspices of the United Nations, and distributed without restriction for use in research for food and agriculture, the institute says.

Abberton said depending on the species of a product, and its reproductive and dissemination biology, collections are either stored in the field, or in the seed or in-vitro genebanks. All crops producing orthodox seeds are maintained at optimal water content and low temperatures of 5 ºC in short term, and -20 ºC in long term.

At the research level, crops’ traits such as seed colour, resistance to pest and diseases, height of plant, sweetness or others can all be harnessed from the genebank.

The IITA was the first centre to contribute to the new Svalbard Global Seed Vault project, built by the Norwegian government as a service to the global community. The facility is funded by the Rome-based NGO Global Crop Diversity Trust.

In 2008, twenty-one boxes of IITA germplasm samples, part of a first installment, arrived in Oslo to go to the isolated Norwegian archipelago in time for its Feb. 26 opening. In 2009, another shipment was made.

Seeds samples sent to Svalbard Global Seed Vault were large sample of cowpea (also known as black-eyed pea), wild vigna, soybean, maize and bambara.

The IITA genebank based in Nigeria also plays a vital role as a reservoir for response to disaster. It did so on May 22 when the institute donated 35,930 kilograms of seeds to Nigeria’s Borno state government to cushion an eight-year humanitarian crisis caused by the Islamist group Boko Haram.

Borno, in northeastern Nigeria, has been the epicentre of Boko Haram violence. The group is responsible for the deaths of more than 20,000 people and the displacement of more than 2 million – a majority of them farmers.

The seeds donated to Borno government included improved varieties of cowpea, soybean, maize, millet, sorghum, and rice.

They were adapted to the climate of the region with some being extra-early, early, and intermediate, maturing, IITA’s deputy director general for partnerships for delivery, Kenton Dashiell, explained.

“They are also high yielding and resistant to the major pests and diseases, and other biotic and abiotic constraints in the region,” he said.

Former Nigerian president Olusegun Obasanjo, who as an IITA ambassador made the presentation on behalf of the institute, described the donation as the most meaningful gift ever given to the people of Borno.

Abberton, the head of the genetic resource centre, told IPS the donations to Borno state would not have been possible if not for the genebank that helped the institute in conserving the seeds.

“So, the genebank is a life wire for the IITA and humanity,” he said. He added that the IITA was committed to alleviating hunger and poverty in Sub-Saharan Africa.

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Latin America’s Rural Exodus Undermines Food Securityhttp://www.ipsnews.net/2017/06/latin-americas-rural-exodus-undermines-food-security/?utm_source=rss&utm_medium=rss&utm_campaign=latin-americas-rural-exodus-undermines-food-security http://www.ipsnews.net/2017/06/latin-americas-rural-exodus-undermines-food-security/#respond Fri, 16 Jun 2017 22:15:51 +0000 Fabiana Frayssinet http://www.ipsnews.net/?p=150934 This article forms part of special IPS coverage for the World Day to Combat Desertification, celebrated June 17.

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In Latin America and the Caribbean a number of factors contribute to soil degradation and to a rural exodus that compromises food security

Livestock seek shade on a small farm in the arid centre of the northern Argentine province of Santiago del Estero, where men are forced to migrate to cities or to seek seasonal work in more fertile regions, fleeing from drought and poverty. Credit: Fabiana Frayssinet/IPS

By Fabiana Frayssinet
BUENOS AIRES, Jun 16 2017 (IPS)

In Latin America and the Caribbean, which account for 12 per cent of the planet’s arable land, and one-third of its fresh water reserves, a number of factors contribute to soil degradation and to a rural exodus that compromises food security in a not-so-unlikely future.

These figures, and the warning, emerge from studies carried out by the United Nations Food and Agriculture Organisation (FAO) ahead of the World Day to Combat Desertification and Drought, celebrated on June 17. This year’s theme is “Our land. Our home. Our Future,” highlighting the link between desertification and rural migration, which is driven by the loss of productive land to desertification.

Over the past 50 years, the agricultural area in Latin America increased from 561 to 741 million hectares, with a greater expansion in South America, from 441 to 607 million hectares. This growth led to intensive use of inputs, degradation of the soil and water, a reduction of biodiversity, and deforestation.

Fourteen per cent of the world soil degradation occurs in this region, and it is worst in Mesoamerica (southern Mexico and Central America), where it affects 26 per cent of the land, compared to 14 per cent in South America.“This vicious circle has to do with the historical backwardness of Latin American rural areas, where vulnerability to climatic phenomena aggravate other factors that drive people to migrate, due to the lack of opportunities and because what used to be their main economic activity, agriculture, no longer allows them to survive with dignity,” Saramago said from FAO’s regional office. -- André Saramago

“As the soil degrades, the capacity for food production declines, jeopardising food security,” explained FAO forestry officer Jorge Meza from the organisation’s regional office in Santiago, Chile.

According to Meza, soil degradation depends on factors such as the extent and severity of the degradation, weather conditions, the economic conditions of the affected populations and the country’s level of development.

He told IPS that the first reaction of people trying to survive is intensifying the already excessive exploitation of the most accessible natural resources.

The second step they take, he said, is selling everything they have, such as machinery, to meet monetary needs for education and healthcare, or to put food on the table.

“The third is the fast increase in rural migration: adult men or young people of both sexes migrate seasonally or for several years to other regions in the country (especially to cities) or abroad, looking for work. These survival strategies tend to generate a breakdown of the community and sometimes of the family,” he added.

“The outlook for the future is that as climate change advances and rural populations, particularly vulnerable ones, fail to become more resilient, these figures could significantly increase,” warned the FAO expert.

According to the Economic Commission for Latin America and the Caribbean (ECLAC), some 28.4 million Latin Americans live outside the countries where they were born, nearly 4.8 per cent of the total population of 599 million people.

Central America is the area with the most migration, with nearly 15 million migrants, who represent 9.7 per cent of the total population of 161 million people.

The International Organisation for Migration (IOM) defines “environmental migrants” as people or groups who are forced or choose to leave their communities due to sudden or gradual shifts in their environment that affect their livelihoods.

But for André Saramago, a FAO consultant on rural development, rural migration has multiple causes such as poverty, a lack of opportunities and, in some cases, such as the countries that make up the so-called Northern Triangle of Central America – Honduras, El Salvador and Guatemala – soaring rates of violence crime.

And these elements are now compounded by the vulnerability of homes to phenomena aggravated by climate change, such as increasingly intense and frequent droughts, he told IPS.

“This vicious circle has to do with the historical backwardness of Latin American rural areas, where vulnerability to climatic phenomena aggravate other factors that drive people to migrate, due to the lack of opportunities and because what used to be their main economic activity, agriculture, no longer allows them to survive with dignity,” Saramago said from FAO’s regional office.

According to the expert, reverting this phenomenon requires comprehensive responses, to manage land in a sustainable manner, preventing degradation and promoting recovery. He said, however, that this would not be enough to combat rural migration.

“Strategic investment in rural areas is key, in order to generate public assets that enable farmers, particularly small-scale family farmers, to overcome longstanding limitations,” he said.

These are the tools, he said, “to reverse the vicious circle; it is crucial to recover and rethink the concept of rural development, where the joint elaboration of policies and the capacity to tackle the problem in a multidisciplinary and multisectoral manner are key.”

For his part, Meza said that one of these actions is improving the management and distribution of water. Over the last three decades, water use has doubled in the region – a much faster increase than the global rate. The agricultural sector, and particularly irrigation farming, represents 70 per cent of water use.

“From a social perspective, rural poverty is also reflected in a lack of access to water and land. Poor farmers have less access to land and water, they farm land with poor quality soil that are highly vulnerable to degradation. Forty per cent of the world’s most degraded land are in areas with high poverty rates,” he said.

The expert noted that there are numerous experiences that combine production and preservation of biodiversity, particularly indigenous and traditional agrifood systems, as well as management of shared resources and protection of natural resources, which provide a methodology and systematisation of practices and approaches.

Norberto Ovando, president of the Friends of the National Parks of Argentina Association and a member of the World Commission on Protected Areas, described some of the experiences in his country, where 70 per cent of the territory is threatened by desertification.

Eighty per cent of Argentina’s territory is dedicated to agricultural, livestock and forestry activities. Erosion is most acute and critical in arid and semi-arid areas that make up two-thirds of the territory, where the fall in productivity translates into a decline in living conditions and displacement of the local population.

“Currently many farmers in the world and in Argentina are using the drip irrigation system, which should be replicated around the world, and governments should adopt it as a state policy, assisting farmers with soft loans for installing it. With this system, up to 50 per cent of water can be saved, compared to the traditional system,” the environmental consultant told IPS.

Novando also said that the system of production of clean, varied and productive food, known as integrated polyculture agricultural-livestock-fish farming, currently widespread in Asia, should be adopted in the region.

“Public policies that promote support for family farming and that promote rural employment are essential,” he added.

“It could be said that in Latin America and the Caribbean hunger is not a problem of production, but of access to food. For this reason, food security is related to overcoming poverty and inequality,” he said.

“Effective management of migration due to environmental causes is indispensable in order to ensure human security, health and wellbeing and to facilitate sustainable development,” he concluded.

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Africa Could Help Feed the World – If Its Fertile Land Doesn’t Vanishhttp://www.ipsnews.net/2017/06/africa-help-feed-world-fertile-land-doesnt-vanish/?utm_source=rss&utm_medium=rss&utm_campaign=africa-help-feed-world-fertile-land-doesnt-vanish http://www.ipsnews.net/2017/06/africa-help-feed-world-fertile-land-doesnt-vanish/#respond Fri, 16 Jun 2017 21:59:48 +0000 Younouss Youn http://www.ipsnews.net/?p=150931 The 23rd World Day to Combat Desertification was celebrated in Burkina Faso’s capital of Ouagadougou on June 15 with a call to create two million jobs and restore 10 million hectares of degraded land. Three African heads of state took part in the celebrations: Ibrahim Boubacar Kéita from Mali, Mahamadou Issoufou from Niger and Roch […]

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The President of Burkina Faso Roch Kaboré spoke on behalf of his peers Ibrahim Boubacar Kéita of Mali and Mahamadou Issoufou of Niger at the celebration of the World Day to Combat Desertification, June 2017. Credit: Younouss Youn/IPS

The President of Burkina Faso Roch Kaboré spoke on behalf of his peers Ibrahim Boubacar Kéita of Mali and Mahamadou Issoufou of Niger at the celebration of the World Day to Combat Desertification, June 2017. Credit: Younouss Youn/IPS

By Younouss Youn
OUAGADOUGOU, Jun 16 2017 (IPS)

The 23rd World Day to Combat Desertification was celebrated in Burkina Faso’s capital of Ouagadougou on June 15 with a call to create two million jobs and restore 10 million hectares of degraded land.

Three African heads of state took part in the celebrations: Ibrahim Boubacar Kéita from Mali, Mahamadou Issoufou from Niger and Roch Kaboré from Burkina Faso. The Executive Secretary of the UN Convention to Combat Desertification (UNCCD) Monique Barbut also attended the event.Two-thirds of the African continent is desert or drylands, and nearly 75 percent of agricultural land is estimated to be degraded to varying degrees.

According to the UNCCD, two-thirds of the African continent is desert or drylands. This land is vital for agriculture and food production, but nearly 75 percent is estimated to be degraded to varying degrees.

The region is also affected by frequent and severe droughts, which have been particularly devastating in recent years in the Horn of Africa and the Sahel.

“Degraded lands is not an inevitable fate. Restoration is still possible. However, what will be more difficult is to feed 10 billion human beings in 30 years. The only place where there are still lands to do that is Africa. We need these lands to feed the whole planet. Therefore restoring lands is assuring food security for the whole planet,” said Barbut.

The high-level meeting that gathered 400 experts from around the world ended in the Call from Ouagadougou, urging citizens and governments to tackle desertification by restoring ten million hectares of land and by creating two million green jobs for youth, women and migrants.

“By 2050, the African population will double to two billion people,” Barbut noted. “I fear that as the population depends up to 80 percent on natural resources for their livelihoods, those resources will vanish given the great pressure on them.”

She added that young people emerging from this demographic growth will need decent jobs.

“In the next 15 years, 375 million young people will be entering the job market in Africa. Two hundred million of them will live in rural areas and 60 million will be obliged to leave those areas because of the pressure on natural resources.”

According to UNCCD, it is critical to enact policies that enable young people to own and rehabilitate degraded land, as there are nearly 500 million hectares of once fertile agricultural land that have been abandoned.

Talking specifically about Burkina Faso, which hosted the celebration, Batio Nestor Bassiere, the minister in charge of environmental issues, said, “From 2002 to 2013, 5.16 million hectares, 19 percent of the country’s territory, has been degraded by desertification.”

The situation is similar in most African countries. That’s why “it’s nonsense to sit and watch that happening without acting, given that the means for action are available,” said Barbut.

The Call from Ouagadougou comes from a common willingness to save the planet and Africa particularly from desertification. Gathered to discuss the topic “Our land, our house, our future,” linked to the fulfillment of the 3S Initiative (sustainability, stability, and security in Africa), the Call from Ouagadougou also invites African countries to create conditions for the development of new job opportunities by targeting the places where the access to land can be reinforced and land rights secured for vulnerable populations.

Development partners and other actors have also been called on to give their contributions. They were invited to help African countries to invest in rural infrastructure, land restoration, and the development of skills in chosen areas and among those facing migration and social risks.

For that, the UN agency in charge of the fight against desertification and its partners can rely on the firm support of the three heads of state who came for this 23rd World Day to Combat Desertification.

The President of Burkina Faso Roch Kaboré let the audience know that they are all “engaged to promote regional and global partnerships to find funds for investment in lands restoration and long term land management, wherever they will have opportunities to speak.”

Representing the African Union, Ahmed Elmekaa, Director, African Union/SAFGRAD, said drawing attention to the resolutions of desertification, land degradation and drought and on climate change are at the top of the African Union’s environmental agenda.

Taking advantage of the celebration, the national authorities gave the name of the very first executive secretary of the UN Convention to Combat Desertification, Hama Arba Diallo, to a street of the capital Ouagadougou. Experts from many countries also had the opportunity to visit sites showing the experience of Burkina Faso in combating desertification.

At a dinner ceremony held immediately following the closure of the ceremony, the UNCCD announced the winners of the Land for Life Award, Practical Action Sudan/UNEP from Sudan; Watershed Organization Trust from India. The Land for Life China award was given to Yingzhen Pan, Director General of National Bureau to Combat Desertification, China.

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BRICS to Lead World’s Efforts to Eradicate Hunger, Poverty by 2030http://www.ipsnews.net/2017/06/brics-lead-worlds-efforts-eradicate-hunger-poverty-2030/?utm_source=rss&utm_medium=rss&utm_campaign=brics-lead-worlds-efforts-eradicate-hunger-poverty-2030 http://www.ipsnews.net/2017/06/brics-lead-worlds-efforts-eradicate-hunger-poverty-2030/#respond Fri, 16 Jun 2017 14:35:54 +0000 IPS World Desk http://www.ipsnews.net/?p=150924 With the clock ticking toward the 2030 deadline for meeting the international goals to eradicate hunger and poverty, five of the world’s most important emerging economies are well positioned to take a leading role in helping to achieve these objectives, according to the United Nations. The five countries, known collectively as the “BRICS” (Brazil, Russia, […]

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BRICS to Lead World’s Efforts to Eradicate Hunger, Poverty by 2030

The on-going drought in the Horn of Africa is widespread, triggering a regional humanitarian crisis with food insecurity skyrocketing, particularly among livestock-owning communities, and devastating livelihoods. Credit: FAO

By IPS World Desk
ROME, Jun 16 2017 (IPS)

With the clock ticking toward the 2030 deadline for meeting the international goals to eradicate hunger and poverty, five of the world’s most important emerging economies are well positioned to take a leading role in helping to achieve these objectives, according to the United Nations.

The five countries, known collectively as the “BRICS” (Brazil, Russia, India, China and South Africa), form an important economic block, the Rome-based UN Food and Agriculture Organization (FAO) on June 16 reported.

They account for more than 40 per cent of the world’s population and over 20 per cent of global Gross Domestic Product (GDP). Together, they produce more than one-third of global cereal production. Last year, Russia became the largest wheat exporter in the world.

“The BRICS countries play an important political role in the international arena. Developing countries around the world look to your successes in economic development over the past few decades as an example to follow,” said Kundhavi Kadiresan, Assistant Director-General and FAO’s Regional Representative for Asia and the Pacific, during the 7th Meeting of the BRICS Ministers of Agriculture, in Nanjing, China.

“Your experiences provide a path that can help us all meet our global collective commitments, namely those of the 2030 Agenda for Sustainable Development – its 17 Sustainable Development Goals (SDGs) – and the Paris climate accord.”

Kadiresan pointed out that, despite trends towards urbanization, poverty in the world today is primarily rural. As a result, accelerating rural development will be key to achieving the SDGs.

“The question is how can we do this? Our experiences in countries in different parts of the world have shown that it can best be done through a combination of agricultural growth and targeted social protection, but also through growth in the rural nonfarm economy,” she said.

“Agriculture can be a driver of sustained and inclusive rural growth. In low-income countries, growth originating from agriculture is twice as effective in reducing poverty as growth originating from other sectors of the economy.”

Equally important is that all the tools, approaches and technologies developed “must be useful and accessible to poor family farmers in developing countries” so that they can increase production and productivity.

BRICS to Lead World’s Efforts to Eradicate Hunger, Poverty by 2030

Brazil, Russia, India, China and South Africa have strong agricultural research systems. Credit: FAO


BRICS Strong in Agricultural Research

Achieving agricultural growth would also require investments in research and development, and the BRICS countries could play a leading role in this, as all five countries have strong agricultural research systems that are working on many of the challenges faced by developing countries, such as feeding a growing population in a sustainable way, according to FAO.

“Biotechnology would also play a key role in these advances, as would agro-ecological approaches. Climate-smart agriculture will be essential to adapt to the uncertain changes facing our farmers, and it will rely heavily on cutting-edge research.”

Information and Communication Technologies are becoming more widespread by the day, and they offer a promising approach to address many of the challenges smallholders face with regard to information on prices, weather forecasts, vaccines, financial services, and much more.

Agricultural Growth Not Enough

Agricultural growth, as important as it is, cannot eradicate hunger and poverty all by itself – social protection programmes can also play a key role in rural development, the UN specialised body says.

These programmes have important poverty reduction and health benefits, and can also strengthen the confidence of family farmers, encouraging them to become more entrepreneurial, it explains. “Brazil’s Fome Zero and India’s National Rural Employment Guarantee Act are global references in this regard.”

Kadiresan stressed that it is important not to overlook the key role played by the rural non-farm economy in fostering rural development.

“As economies transform, most farm households obtain significant income from activities other than farming. The income from these activities provides not only a higher standard of living, but also a more stable one in many cases. Governments play a key role in encouraging this transformation by investing in rural health and education,” she said.

“While these investments are typically not within the Ministry of Agriculture’s mandate, we must support such investments, as they are in the interest of our rural constituents. Where would any of us be today without the opportunities provided by our former teachers and a strong educational system?”

International trade could also serve as an effective instrument in promoting food security and act as an adaptation tool to climate change. When an inevitable bad harvest occurs, as it does in every country at some stage, timely imports can help to rebalance the domestic food economy.

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IFAD’s President Houngbo Calls for Investment in Climate-Smart Agriculture for Poverty-Free Futurehttp://www.ipsnews.net/2017/06/ifads-president-houngbo-calls-investment-climate-smart-agriculture-poverty-free-future/?utm_source=rss&utm_medium=rss&utm_campaign=ifads-president-houngbo-calls-investment-climate-smart-agriculture-poverty-free-future http://www.ipsnews.net/2017/06/ifads-president-houngbo-calls-investment-climate-smart-agriculture-poverty-free-future/#respond Fri, 16 Jun 2017 11:26:19 +0000 Tharanga Yakupitiyage http://www.ipsnews.net/?p=150919 Implementing climate-smart agriculture is critical to reduce hunger and poverty, according to International Fund for Agricultural Development’s (IFAD) new president Gilbert Houngbo. Approximately 20 million are at the brink of starvation. Over 65 million have been forcibly displaced by conflict. One in five people in developing regions live on less than 1.25 dollars per day, […]

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Implementing climate-smart agriculture is critical to reduce hunger and poverty, according to IFAD's new president Gilbert Houngbo

IFAD President Gilbert Houngbo's first official visit to Uganda where he met with small holder farmers in financial saving groups. Credit: IFAD

By Tharanga Yakupitiyage
UNITED NATIONS, Jun 16 2017 (IPS)

Implementing climate-smart agriculture is critical to reduce hunger and poverty, according to International Fund for Agricultural Development’s (IFAD) new president Gilbert Houngbo.

Approximately 20 million are at the brink of starvation.

Over 65 million have been forcibly displaced by conflict.

One in five people in developing regions live on less than 1.25 dollars per day, and many risk slipping back into poverty.

A former Prime Minister of Togo, Houngbo entered IFAD’s presidency at a time of extreme suffering around the world. Though the global picture seems bleak, Houngbo remains optimistic and highlights the importance of long-term investments and development in agriculture in rural areas.

Though often neglected, rural areas are home to 80 percent of the world. Such areas are also responsible for most countries’ agriculture, and small farms in particular account for up to 80 percent of food production in sub-Saharan Africa and parts of Asia.

Agriculture is therefore often the main route out of poverty and food insecurity for rural people, and focus on it will allow for progress in the internationally agreed 2030 Agenda for Sustainable Development.

However, climate change is among the challenges that stand in the way.

As World Day to Combat Desertification and Drought approaches, IPS spoke to Houngbo briefly about the ambitious goals and increasingly complex challenges to make hunger and poverty things of the past.

Q: How realistic is it to eradicate hunger and poverty by 2030? Is this feasible? If not, why? What are or what could be some of the obstacles in trying to achieve those goals?

A: I’m maybe the wrong person to ask this question because I’m always really optimistic. When we started 2000 with the Millennium Development Goals (MDGs), everybody said that nothing there was realistic. Yet, we know that a lot has been achieved.

I do believe it is doable. Yes, it is very challenging. The point for me is not to say there is no more famine—that can happen as much as it is contained and eradicated quickly and that too is a challenge.

The most important thing for us to increase our chances to achieve the goal by 2030 is to make sure that one, we focus on long-term investment. Second, we also deal with the governance and the leadership dimension to minimize the risk of civil unrest—that’s the nexus of the common famine and the man-made crises.

But the long-term investment and scaling up what has been working really well is important. And I was hoping that with innovation, not only in technology, but among the small-scale or smallholder [farmers] we are focusing on—by adopting much more climate smart agricultural techniques and with innovation, it’s really doable.

Yes, the population is increasing. We need to increase food production by 60 percent by 2050. You have to see that as an opportunity for the smallholders to also increase [yields] and make money. Productivity for me and innovation is really the source.

Q: Would information and communication technologies (ICTs) be helping rural development in terms of food production?

A: Not only food production but also food transformation and access and the linkage to the food system. And to the market at the national level, regional level, or international level.

So we need to also look at agriculture not just as producing food but also business, as a way for the smallholders, for the rural citizens to earn in their daily lives a decent income, so that they don’t feel like they need to move to the city or move out of the country. So we are also talking about a rural transformation.

Q: Do you think advances in ICTs could threaten farmers because of the mechanization of certain jobs?

A: No, I don’t think so.

A couple of year ago a report issued not by IFAD but by the International Labour Organisation (ILO) demonstrated very clearly that yes there will be some jobs that will be lost in some sectors, but also when you think about the jobs that will be created, the net result is a positive. So we should not see that as an issue.

To the contrary, I do not think that commercial farms will ever replace the smallholder farms. In Africa, in Asia today, the smallholders are responsible for 80 percent of the [food] production. What we need to do is to bring technology that will help productivity and that will help with quick access to capital, access to the markets. By bringing that technology, coupled with what I call a rural transformation, then we will make it.

In other words, when you bring the technology here today, in a lot of low-income countries, agriculture contributes 25-35 percent to the gross domestic product (GDP) compared to most advanced economies where agriculture will contribute maybe 5 percent or 2 percent of the GDP.

So it’s true that over time, you will also expect the low-income countries’ agricultural contributions to decrease. That’s why people worry that there will be unemployment. But on the contrary, if you are doing the rural transformation instead of being at the production level, they might be at the transformation level or there may also be a vocational training in other domains yet remain at the rural level.

Q: Do you think that the United States’ announcement to withdraw from the Paris climate agreement is a setback? How are member states strategizing with IFAD to advance climate mitigation and adaptation?

A: First of all, we need to respect the decisions made by member states, whether it be the U.S. or any other country. I want to be very clear that we have to respect their decisions.

Secondly, our plan integrating climate-smart agriculture in our assistance to rural areas is very high on the agenda of all our member states. Obviously, I am concerned about the possible impact on the Green Climate Fund, and therefore the ability of the smallholders to access that financing.

I hope that one way or the other, the international community will find a way to overcome this new challenge.

Q: Do you have a message for the upcoming World Day to Combat Desertification and Drought?

A: For me, it is important that we start really thinking about the techniques that will help us in embedding climate-smart agriculture.

In Africa, for example, it is really affordable and basic irrigation systems and the use of climate or drought-resistant seeds and so forth—that will really help. But really it’s the irrigation dimension that I would like to encourage, to find ways to make it affordable, particularly in Africa because compared to Asia, Africa is very, very much behind.

IFAD is an international financial institution and a UN specialised agency which invests in rural areas of developing countries to help eradicate poverty and hunger.

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Drought Pushes 1 in 3 Somalis to a Hunger Knife-Edgehttp://www.ipsnews.net/2017/06/drought-pushes-1-3-somalis-hunger-knife-edge/?utm_source=rss&utm_medium=rss&utm_campaign=drought-pushes-1-3-somalis-hunger-knife-edge http://www.ipsnews.net/2017/06/drought-pushes-1-3-somalis-hunger-knife-edge/#respond Thu, 15 Jun 2017 17:55:16 +0000 Baher Kamal http://www.ipsnews.net/?p=150897 This story is part of special IPS coverage of the World Day to Combat Desertification and Drought, observed on June 17.

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FAO massive famine-prevention campaign in Somalia--12 million animals treated so far against livestock diseases and illness. Credit: FAO

By Baher Kamal
ROME, Jun 15 2017 (IPS)

Another famine in former European colonies in Africa and another time in its Eastern region, with Ethiopia and Somalia among the major victims of drought and made-made climate disasters mainly caused by US and European multinational business.

While an estimated 7.8 million people are food insecure in Ethiopia, where drought has dented crop and pasture output in southern regions, in the specific case of Somalia, the United Nations reports that 3.2 million people—that’s one third of its estimated 11 million inhabitants, are now on a ‘hunger knife-edge.’

Meanwhile, more than six million people are affected, of whom only about three million have been reached with food rations.

Key Numbers

· Animals provided with life-sustaining care so far: 12.3 million

· People supported by those animals: 1.8 million pastoralists

· Approximate cost of each FAO treatment per animal: $0.40

· Cost to a pastoralist to replace one dead animal: $40

· Cumulative value of prevented livestock losses so far: $492 million

SOURCE: FAO

“The humanitarian crisis has deteriorated more rapidly than was originally projected,” the Deputy Special Representative of the Secretary-General for Somalia, Raisedon Zenenga, few weeks ago told the Council in New York.

People Are Dying. Survivor, Forced to Migrate

“People are dying and need protection, particularly women and children, as drought conditions force them to migrate from rural areas to town, and as sexual violence increases in displacement camps.”

Worldwide, land degradation, severe droughts and advancing desertification are set to force populations to flee their homes and migrate.

Over the next few decades, worldwide, close to 135 million people are at risk of being permanently displaced by desertification and land degradation, says Monique Barbut, executive secretary of the United Nations Convention to Combat Desertification (UNCCD).

“If they don’t migrate, the young and unemployed are also at more risk of falling victim to extremist groups that exploit and recruit the disillusioned and vulnerable, “ added Barbut in her message on the occasion of this year’s World Day to Combat Desertification (WDCD) marked on June 17.

They are missing out on the opportunity to benefit from increasing global demand and wider sustained economic growth. In fact, the economic losses they suffer and growing inequalities they perceive means many people feel they are being left behind, Barbut said.

“They look for a route out. Migration is well-trodden path. People have always migrated, on a temporary basis, to survive when times are tough. The ambitious often chose to move for a better job and a brighter future.”

Famine-prevention: The livestock protection campaign is vital for vulnerable pastoralists who rely on their animals to survive. Credit: FAO

One in every five youth, aged 15-24 years, for example is willing to migrate to another country, she noted, adding that youth in poorer countries are even more willing to migrate for a chance to lift themselves out of poverty.

“It is becoming clear though that the element of hope and choice in migration is increasingly missing. Once, migration was temporary or ambitious. Now, it is often permanent and distressed.”

Saving Animals Saves Human Lives, Livelihoods

In parallel, concerned United Nations agencies have been strongly mobilised to help mitigate the new famine facing African countries. One of them, the Food and Agriculture Organization of the United Nations (FAO), has been pushing forward with a massive campaign that has so far treated more than 12 million animals in less than three months.

The objective is to protect the livelihoods of hundreds of thousands of families who rely on their livestock’s meat and milk for survival. By mid-July, the UN specialised body will have reached 22 million animals, benefiting over 3 million people.

“Saving animals saves human lives and livelihoods. When animals are weakened by drought, they stop producing milk or die which means people go hungry and families are pushed out of self-reliance,” said Richard Trenchard, FAO Representative in Somalia.

Worsening drought conditions have left hundreds of thousands of Somalis facing severe food and water shortages. Credit: OCHA Somalia

Around 3.2 million people in Somalia are on a hunger knife-edge, the agency reports, adding that the majority live in rural areas and livestock such as goats, camels, sheep and cattle are their main source of food and income.

“What we have heard again and again from displaced people in camps is that when they lost their animals, everything collapsed. It is a steep, long climb for them to get back on their feet again. We have stepped up our response to reach families before that happens,” added Trenchard. “Livelihoods are their best defence against famine”.

In Somalia, 6.7 million people face acute hunger as threat of famine persists, according to a FAO new assessment.

The UN agency is deploying 150 veterinary teams across Somalia to treat goats and sheep as well as cattle and camels – up to 270,000 animals each day. The teams are made up of local Somali veterinary professionals.

Simple, Cost-Effective Care

Livestock badly weakened by the lack of feed and water are highly susceptible to illnesses and parasites but are too weak to withstand vaccination, the specialised organisation reports.

As part of an integrated response program to improve the conditions of livestock, animals are treated with multivitamin boosters, medicines that kill off internal and external parasites, deworming, and other treatments to fight respiratory infections.

The simple and cost-effective care being provided by the FAO vet teams is reinforcing animals’ coping capacity and keeping them alive and productive. (See Key Numbers Box).

Meanwhile, through its Famine Prevention and Drought Response Plan, the UN specialised body is delivering large-scale, strategic combinations of assistance to prevent famine in Somalia.

In addition to livestock treatments, this includes giving rural families cash for food purchases, helping communities rehabilitate agricultural infrastructure, and providing farmers with vouchers for locally-sourced seeds along with tractor services that reduce their labour burden.

Any serious reaction from Africa’s former colonisers?

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The High Price of Desertification: 23 Hectares of Land a Minutehttp://www.ipsnews.net/2017/06/the-high-price-of-desertification-23-hectares-of-land-a-minute/?utm_source=rss&utm_medium=rss&utm_campaign=the-high-price-of-desertification-23-hectares-of-land-a-minute http://www.ipsnews.net/2017/06/the-high-price-of-desertification-23-hectares-of-land-a-minute/#respond Thu, 15 Jun 2017 12:28:53 +0000 Busani Bafana http://www.ipsnews.net/?p=150885 This story is part of special IPS coverage of the World Day to Combat Desertification and Drought, observed on June 17.

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12 million hectares of arable land are lost to drought and desertification annually, while 1.5 billion people are affected in over 100 countries

Farmer Margaret Gauti Mpofu adds manure to her vegetable crops in a field on the outskirts of Bulawayo, Zimbabwe. Credit: Busani Bafana/IPS

By Busani Bafana
BULAWAYO, Zimbabwe, Jun 15 2017 (IPS)

Urban farmer Margaret Gauti Mpofu would do anything to protect the productivity of her land. Healthy soil means she is assured of harvest and enough food and income to look after her family.

Each morning, Mpofu, 54, treks to her 5,000-square-metre plot in Hyde Park, about 20 km west of the city of Bulawayo. With a 20-litre plastic bucket filled with cow manure in hand, Mpofu expertly scoops the compost and sprinkles a handful besides thriving leaf vegetables and onions planted in rows across the length of the field, which is irrigated with treated waste water.Mpofu’s act of feeding the land is minuscule in fighting the big problem of land degradation. But replicated by many farmers on a large scale, it can restore the productivity of arable land.

“I should not be doing this,” Mpofu tells IPS pointing to furrows on her field left by floodwater running down the slope during irrigation. “The soil is losing fertility each time we irrigate because the water flows fast, taking valuable topsoil with it. I have to constantly add manure to improve fertility in the soil and this also improves my yields.”

Mpofu’s act of feeding the land is minuscule in fighting the big problem of land degradation. But replicated by many farmers on a large scale, it can restore the productivity of arable land, today threatened by desertification and degradation.

While desertification does include the encroachment of sand dunes on productive land, unsustainable farming practices such as slash and burn methods in land clearing, incorrect irrigation, water erosion, overgrazing – which removes grass cover and erodes topsoil – as well as climate change are also major contributors to desertification.

Desertification is on the march.  Many people are going hungry because degraded lands affects agriculture, a key source of livelihood and food in much of Africa. More than 2.6 billion people live off agriculture in the world. More than half of agricultural land is affected by soil degradation, according to the United Nations Convention to Combat Desertification (UNCCD).

It gets worse. The UN body says 12 million hectares of arable land, enough to grow 20 tonnes of grain, are lost to drought and desertification annually, while 1.5 billion people are affected in over 100 countries. Halting land degradation has become an urgent global imperative.

The UN Food and Agriculture Organization (FAO) estimates that by 2030 Africa will lose two-thirds of its arable land if the march of desertification — the spread of arid, desert-like areas of land — is not stopped.

Deserting homes thanks to desertification

Though not new, desertification has serious economic and development implications, especially for Africa. The economic costs of desertification and land degradation are estimated at 490 billion dollars per year, but sustainable land management can help generate up to 1.4 trillion dollars of economic benefits, says the UNCCD, which this year marks the 2017 World Day to Combat Desertification under the theme, “The land is our home, our future.”

This year the WDCD is focusing on the link between land degradation and migration and how local communities can build resilience to several development challenges through sustainable management practices.

The number of international migrants worldwide has grown from 222 million in 2010 to 244 million in 2015, according to the United Nations. The UNCCD says behind these numbers are links between migration and development challenges, in particular, the consequences of environmental degradation, political instability, food insecurity and poverty.

“Migration is high on the political agenda all over the world as some rural communities feel left behind and others flee their lands,” Monique Barbut, UNCCD Executive Secretary, said in a public statement ahead of the global observation of the WDCD.

“The problem [of migration] signals a growing sense of hopelessness due to the lack of choice or loss of livelihoods. And yet productive land is a timeless tool for creating wealth. This year, let us engage in a campaign to re-invest in rural lands and unleash their massive job-creating potential, from Burkina Faso, Chile and China, to Italy, Mexico, Ukraine and St. Lucia.”

Barbut said more than 100 of the 169 countries affected by desertification or drought are setting national targets to curb a runaway land degradation by the year 2030.

“Investing in the land will create local jobs and give households and communities a fighting chance to live, which will, in turn, strengthen national security and our future prospects for sustainability,” said Barbut.

The 17th of June was designated by the United Nations as the World Day to Combat Desertification to raise public awareness about the challenges of desertification, land degradation and drought and to promote the implementation of the UNCCD in countries experiencing serious drought and desertification, particularly in Africa.

Loss of land , loss of livelihoods

The 1992 Rio Earth Summit identified desertification together with climate change and biodiversity loss as the greatest challenges to sustainable development. The UNCCD was established to galvanize global efforts to maintain and restore land and soil productivity while mitigating the effects of droughts in the semi-arid and dry sub humid areas where some 2 billion people depend on the ecosystem there.

In May 2017, a high-level event on Land Degradation, Desertification and Drought held at the UN headquarters and organized by the Permanent Mission of Qatar, Iceland and Namibia together with the office of the President of the General Assembly underlined Land Degradation Neutrality (LDN) as a catalyst in meeting the Sustainable Development Goals.

Sustainable Development Goal 15 emphasizes the protection, restoration and promotion of sustainable use of terrestrial ecosystems, sustainable forest management, combating desertification, halt and reverse land degradation and halt biodiversity loss.

“More than half of the world’s agricultural land is affected by soil degradation, and the deterioration of dry lands has led to the desertification of 3.6 billion hectares of land,” Ambassador Peter Thomson, President of the General Assembly, told the high level meeting, citing the drought and famine which affected millions of people across Africa.

Last year, many countries in Southern Africa declared a drought disaster. The Southern Africa Development Community launched a 2.4-billion-dollar food and humanitarian aid appeal for 40 million people affected by a drought that was the worst in more than 30 years.

With food demand expected to grow by 50 percent to 2030, there will be greater demand for land, leading to even more deforestation and environmental degradation if global action is not taken to restore the productivity of degraded lands.

The UNCCD is promoting a land degradation neutral world by 2030. It has set the Target 15.3 to combat desertification, restore degraded land and soil, including land affected by desertification, drought and floods, and strive to achieve a land degradation-neutral world.

Achieving SDG target 15.3 would empower women and girls who mostly bear the brunt of desertification, land degradation and drought, and also contribute to ending poverty and ensuring food security, said the Group of Friends on Land Degradation, Desertification and Drought co-chaired by Ambassador Einar Gunnarsson of Iceland and Ambassador Neville Gertze of Namibia.

Land is finite but restoring it is not

The world cannot grow new land but there is good news. Degraded land can be restored.  Burkina Faso, which is hosting the official global events to mark the 2017 WDCD, has shown the way.

The West African nation, one of the early signatories to the UNCCD, has since the early 1980s been rehabilitating degraded land by building on our traditional techniques such as the Zaï and  adopting new techniques that work such as farmer managed natural regeneration.

“We are hosting the global observance on 17 June because we want to show the world, what we have achieved and is possible in order to inspire everyone into action,” Batio Bassiere, Burkina Faso’s Minister of Environment, Green Economy and Climate Change, said in a statement.

Innovative farmer Yacouba Sawadogo from northwestern Burkina Faso is credited with using an old practice known as ‘zai’ in which holes are dug into hard ground and filled with compost where seeds are planted.  During the rainy season the holes catch water and retain moisture and nutrients for the seeds during the dry season.

Within 30 years, Sawadogo has turned a degraded area into a 15-hectare forest with several tree species in a country where overgrazing and over-farming had led to soil erosion and drying.

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Global Coalition Calls for Withdrawal of SDGs Progress Reporthttp://www.ipsnews.net/2017/06/global-coalition-calls-for-withdrawal-of-sdgs-progress-report/?utm_source=rss&utm_medium=rss&utm_campaign=global-coalition-calls-for-withdrawal-of-sdgs-progress-report http://www.ipsnews.net/2017/06/global-coalition-calls-for-withdrawal-of-sdgs-progress-report/#respond Wed, 14 Jun 2017 12:32:20 +0000 Tharanga Yakupitiyage http://www.ipsnews.net/?p=150882 A report on the Sustainable Development Goals (SDGs) fails to capture the the true picture of water challenges and the UN must withdraw it, said a global civil society coalition. The civil society coalition End Water Poverty (EWP) criticised the Secretary-General’s report on progress towards the globally agreed SDGs, stating that it lacks understanding and […]

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Clean drinking water is available to no more than half of Asia’s population. Water is fundamental to the post-2015 development agenda. Credit: IPS

By Tharanga Yakupitiyage
UNITED NATIONS, Jun 14 2017 (IPS)

A report on the Sustainable Development Goals (SDGs) fails to capture the the true picture of water challenges and the UN must withdraw it, said a global civil society coalition.

The civil society coalition End Water Poverty (EWP) criticised the Secretary-General’s report on progress towards the globally agreed SDGs, stating that it lacks understanding and analysis of goal 6, which aims to ensure the availability and sustainable management of water and sanitation for all.

“Such reports should not be done in haste…they must report based on agreed indicators not outdated ones,” said EWP’s International Campaign Coordinator Al-hassan Adam, noting that the terminology and measures used in report reflect the previous Millennium Development Goals (MDGs) rather than the SDGs which are “poles apart.”

The report, which was recently submitted to the General Assembly, states that over 90 percent of the world’s population used improved drinking water sources in 2015 while over two-thirds of the world’s population used improved sanitation facilities.

However, improved water supply does not indicate whether water and sanitation is directly accessible and safely managed, current measures of progress for the SDGs.

Currently, if a young girl has to travel 30 minutes to and from to fetch water, putting her at risk of sexual assault and increasing the likelihood of poor school participation and attendance due to exhaustion from traveling back and forth for water, water supply is considered improved.

However, the SDGs should have transformed this scenario as progress is calculated based on water supply that is within a household and available for 24 hours.

“But in 2017, a report takes into consideration the 30 minutes this young girl has to travel to fetch water and views is as progress. This is not considered progress under the initial agreement and in the eyes of the young girl, nothing has changed,” Adam told IPS.

“At a time where we have set global goals for positive changes, we must not go backwards, but only forward,” he continued.

The measure of improved water supply also fails to assess water quality, including whether it is free from fecal or chemical contamination.

The report also notes progress in the implementation of national water management plans in 2012 as well as procedures to engage local communities in numerous countries. What is not included, however, is the quality and level of such plans and participation.

EWP noted that such language has negative global implications as it allows governments to neglect the provision of adequate services to their citizens.

“In December 2015, we all celebrated when the Sustainable Development Goals and the 2030 Agenda were agreed, for the people and the planet…unfortunately, the latest progress report shows that we might be sleep-walking into 2030 without any substantial gains made,” they stated.

The coalition urged the UN to withdraw the current report and to amend its content with accurate data and indicators on the availability and sustainable management of water and sanitation as agreed upon in the SDGs.

“To reach the Sustainable Development Goals, we cannot continue to do business as usual. The UN should direct us all towards the right path through accurate reporting on the progress and failures of the SDGs” Adam concluded.

EWP is a coalition of water, sanitation, and hygiene organisations from around the world including Action Against Hunger, Care International, and Oxfam.

According to the UN, global demand for fresh water is predicted to grow by more than 40 percent by 2050 and at least a quarter of the world’s population will live in countries with a chronic or recurrent lack of clean water.

Secretary-General Antonio Guterres highlighted the consequences of growing water shortages around the world, telling the Security Council: “Water, peace, and security are inextricably linked. Without effective management of our water resources, we risk intensified disputes between communities and sectors and increased tensions among nations.”

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Mideast: Drought to Turn People into Eternal Migrants, Prey to Extremism?http://www.ipsnews.net/2017/06/mideast-drought-to-turn-people-into-eternal-migrants-prey-to-extremism/?utm_source=rss&utm_medium=rss&utm_campaign=mideast-drought-to-turn-people-into-eternal-migrants-prey-to-extremism http://www.ipsnews.net/2017/06/mideast-drought-to-turn-people-into-eternal-migrants-prey-to-extremism/#respond Tue, 13 Jun 2017 15:31:40 +0000 Baher Kamal http://www.ipsnews.net/?p=150865 This story is part of special IPS coverage of the World Day to Combat Desertification and Drought, observed on June 17.

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Credit: UNCCD

By Baher Kamal
ROME, Jun 13 2017 (IPS)

Worldwide, land degradation, severe droughts and advancing desertification are set to force populations to flee their homes and migrate. In the specific case of the Middle East and North of Africa (MENA), such an obliged choice implies the additional risk to turn peoples into easy prey to extremist, terrorist groups.

This quick conclusion does not come out of the blue–the MENA region, which is home to around 400 million people, is one of the world’s most impacted areas by drought and fast advancing desertification.

The situation is such that several scientific researches have been handling the scary scenario that the MENA region may become inhabitable in very few decades from now, even as soon as 2040.

On this, study-based reports are bold clear. See for instance: New Evidence Confirms Risk That Mideast May Become Uninhabitable. And Will the Middle East Become ‘Uninhabitable’?

The international community is set to mark this year’s World Day to Combat Desertification (WDCD) on June 17, under the theme: “Our Land. Our Home. Our Future.” The Day will precisely examine the important link between land degradation and migration.

The WDCD is observed every year to promote public awareness of international efforts to combat desertification.

What Desertification Is All About?

Desertification is the degradation of land in arid, semi-arid and dry sub-humid areas. It is caused primarily by human activities and climatic variations, according to the United Nations.

“Desertification does not refer to the expansion of existing deserts. It occurs because dryland ecosystems, which cover over one third of the world‘s land area, are extremely vulnerable to over-exploitation and inappropriate land use. Poverty, political instability, deforestation, overgrazing and bad irrigation practices can all undermine the productivity of the land.”

Over 250 million people are directly affected by desertification, and about one billion people in over one hundred countries are at risk, the world body reports. “These people include many of the world‘s poorest, most marginalized and politically weak citizens.”

Bandiagara, a town in the semi-arid central plateau of Mali inhabited by mainly agricultural Dogon people. Credit: UN Photo/Alejandra Carvajal

Bandiagara, a town in the semi-arid central plateau of Mali inhabited by mainly agricultural Dogon people. Credit: UN Photo/Alejandra Carvajal

The World Day to Combat Desertification is a unique moment to remind everyone that land degradation neutrality (LDN) is achievable through problem solving, strong community involvement and co-operation at all levels,” according to the United Nations Convention to Combat Desertification (UNCCD).

“Environmental degradation, political instability, food insecurity and poverty are causes of migration and development challenges.”

In fact, the Bonn-based UNCCD secretariat timely reminds that in just 15 years, the number of international migrants worldwide has risen from 173 million in 2000 to 244 million in 2015.

Drought, the Big Unknown

Drought, a complex and slowly encroaching natural hazard with significant and pervasive socio-economic and environmental impacts, is known to cause more deaths and displace more people than any other natural disaster, says the UN Convention secretariat.

By 2025, 1.8 billion people will experience absolute water scarcity, and two thirds of the world will be living under water-stressed conditions.

Meanwhile, UNCCD reports that the demand for water is expected to increase by 50 per cent by the year 2050. As populations increase, especially in dryland areas, more and more people are becoming dependent on fresh water supplies in land that are becoming degraded. Water scarcity is one of the greatest challenges of the twenty-first century.

“Drought and water scarcity are considered to be the most far-reaching of all natural disasters, causing short and long-term economic and ecological losses as well as significant secondary and tertiary impacts.”

Ten Times Less Available Fresh Water

Per capita availability of fresh water in the region is now 10 times less than the world average, the United Nations has recently warned. Moreover, higher temperatures may shorten growing seasons in the region by 18 days and reduce agricultural yields a further 27 per cent to 55 per cent less by the end of this century.

Add to this that the region’s fresh water resources are among the lowest in the world, and are expected to fall over 50 per cent by 2050, according to the United Nations leading agency in the field of food and agriculture.

Moreover, 90 per cent of the total land in the region lies within arid, semi/arid and dry sub/humid areas, while 45 per cent of the total agricultural area is exposed to salinity, soil nutrient depletion and wind water erosion, the Food and Agriculture Organization of the United Nations (FAO) adds.

On this, UNCCD says that to mitigate these impacts, drought preparedness that responds to human needs, while preserving environmental quality and ecosystems, requires involvement of all stakeholders including water users and water providers to achieve solutions for drought.

“Action on mitigating the effects of drought should be implemented considering comprehensive drought early warning and monitoring systems, vulnerability and risk assessment, upstream-downstream water uses, the link between water and land use; livelihood diversification strategies for drought affected people, etc. For example, addressing land degradation upstream improves access to water on site and downstream.”

The health of land is critical in the search for sustainable solutions to water resource provision and management, the UN Convention secretariat informs. “It is essential for countries to be proactive (rather than reactive); be coordinated at regional level (in addition to the country level actions); holistic and multi-sectoral (rather than silos) and to treat drought as a ‘constant risk’ (rather than a ‘crisis’).”

The global observance of #2017WDCD will be on 15 June in Ouagadougou, Burkina Faso. The Day will be hosted by le Ministère de l’Environnement, de l’Economie Verte et du Changement Climatique.

The UN Convention to Combat Desertification

Established in 1994, UNCCD is the sole legally binding international agreement linking environment and development to sustainable land management. It addresses specifically the arid, semi-arid and dry sub-humid areas, known as the drylands, where some of the most vulnerable ecosystems and peoples can be found.

Its 195 parties work together to improve the living conditions for people in drylands, to maintain and restore land and soil productivity, and to mitigate the effects of drought.

The UNCCD is particularly committed to a bottom-up approach, encouraging the participation of local people in combating desertification and land degradation. Its secretariat facilitates cooperation between developed and developing countries, particularly around knowledge and technology transfer for sustainable land management.

As the dynamics of land, climate and biodiversity are intimately connected, the UNCCD collaborates closely with the other two Rio Conventions; the Convention on Biological Diversity (CBD) and the United Nations Framework Convention on Climate Change (UNFCCC), to meet these complex challenges with an integrated approach and the best possible use of natural resources.

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Genetic Engineering Lobbyist’s Trumpian Methodshttp://www.ipsnews.net/2017/06/genetic-engineering-lobbyists-trumpian-methods/?utm_source=rss&utm_medium=rss&utm_campaign=genetic-engineering-lobbyists-trumpian-methods http://www.ipsnews.net/2017/06/genetic-engineering-lobbyists-trumpian-methods/#respond Tue, 13 Jun 2017 10:05:51 +0000 Jomo Kwame Sundaram http://www.ipsnews.net/?p=150862 Jomo Kwame Sundaram, a former economics professor and United Nations Assistant Secretary-General for Economic Development, received the Wassily Leontief Prize for Advancing the Frontiers of Economic Thought in 2007.

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Jomo Kwame Sundaram, a former economics professor and United Nations Assistant Secretary-General for Economic Development, received the Wassily Leontief Prize for Advancing the Frontiers of Economic Thought in 2007.

By Jomo Kwame Sundaram
KUALA LUMPUR, Jun 13 2017 (IPS)

To her credit, Dr Mahaletchumy has pioneered and promoted science journalism in Malaysia. This is indeed commendable in the face of the recent resurgence of obscurantism of various types, both traditional and modern.

But she has done herself, journalism and science a great disservice by using her position of influence to lobby for her faith in genetic engineering, promoting another obscurantism in the guise of science. In her blatantly polemical GE advocacy, she uses caricature and rhetoric to misrepresent and defame those she disagrees with.

She accuses us of “spreading flawed arguments and inaccurate information”, “demonising private industry”, and making “a number of sweeping statements with inaccuracies about lower yield gains with genetically engineered crops, higher usage of herbicides, decline in crop and (sic) biodiversity, rising pest resistance, carcinogenicity of glyphosate, and increase in corporate power”.

To be sure, our article was never intended for a scientific journal, but rather for IPS readers to appreciate the implications of recent research. It nevertheless provided links to relevant research for those interested, which she chose to ignore while accusing us of lying (‘false news’) in Trumpian fashion.

Most importantly, she does not directly refute any of our arguments or the evidence that the increased output from non-GE crops has exceeded the productivity growth of GE crops due to, among others, the rise of pesticide resistance – our main argument. Nor does she bother to refute the mounting evidence of greater farmer reliance on commercial agrochemicals, especially herbicides.

GE advocates cannot have it both ways. One cannot insist that only GE can increase output and productivity as well as improve farmers’ net incomes and the environment without offering or citing systematic evidence, and simply reject inconvenient evidence to the contrary.

Dr Mahaletchumy fails to actually quote anything we actually wrote or to show how the sources we use are wrong. Her effort to discredit us resorts to innuendo and insinuation. While accusing us of selective citation, she has little hesitation to do what she condemns, citing only one person, Graham Brookes, not once, but twice, to make her case.

Instead of creating false news, as she claims we did, inter alia, we relied on and provided links to the US National Academy of Sciences report on Genetically Engineered Crops. The report provides an authoritative review of the now very considerable and diverse research on related issues. While the encyclopaedic volume admittedly includes a bland summary, the report itself offers a richly textured survey of evidence from many peer-reviewed studies.

She also refuses to recognize that most people go hungry in the world because they cannot afford access to the food they need and not because there is not enough food grown in the world.

Meanwhile, government and philanthropic funding of public research and development has declined while private corporate interests have been promoting GE, not exactly for charitable reasons.

We draw conclusions which other science journalists have also drawn, but instead of critically addressing our arguments, she lumps us together with GE critics, and invokes the same arguments and sources of the heavily corporate funded GE lobby.

Let me be very clear. We are keen supporters of technological progress, including biotechnology. And as we made clear, genetic modification is as old as nature itself. Unlike GE opponents, we remain open-minded about it.

Dr Mahaletchumy is correct that there continues to be some debate over whether glyphosates are carcinogenic. This is partly why we insist on adherence to long established scientific ethics, including the ‘precautionary’ principle.

But one cannot go ‘authority shopping’ — by dismissing the World Health Organization when it is inconvenient, and citing any body saying otherwise, especially when its authority is not relevant — as she does.

We have previously shown how misleading research findings funded by the US Sugar Foundation had damaging consequences for world health for half a century.

We are also concerned about the unintended consequences of scientific progress. For example, the excessive use of cheap antibiotics for both humans and animals has generated antibiotic-resistant bacteria for every class of antibiotics, with annual mortality rates due to antibiotic resistant diseases expected to rise exponentially to ten million by mid-century.

One wonders why a journalist resorts to fraudulent misrepresentation in the cause of any advocacy, or in this case, to deceptively insist that her faith that GE is the only way forward is irrefutable science.

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Overfed and Underfed: Global Food Extremeshttp://www.ipsnews.net/2017/06/overfed-and-underfed-global-food-extremes/?utm_source=rss&utm_medium=rss&utm_campaign=overfed-and-underfed-global-food-extremes http://www.ipsnews.net/2017/06/overfed-and-underfed-global-food-extremes/#respond Mon, 12 Jun 2017 17:58:39 +0000 Joseph Chamie http://www.ipsnews.net/?p=150851 Joseph Chamie is an independent consulting demographer and a former director of the United Nations Population Division.

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The international community of nations has made commitments to eliminate hunger, achieve food security and improved nutrition by 2030 and also to promote and protect health through nutritious diet, healthy eating and increased physical activity. Credit: IPS

The international community of nations has made commitments to eliminate hunger, achieve food security and improved nutrition by 2030 and also to promote and protect health through nutritious diet, healthy eating and increased physical activity. Credit: IPS

By Joseph Chamie
NEW YORK, Jun 12 2017 (IPS)

Global food extremes of chronic undernourishment and obesity have brought about a bipolar world of hundreds of millions of underfed and overfed people. Of the world’s population of 7.5 billion the proportions suffering from chronic undernourishment and those afflicted by obesity are similar, approximately 11 percent or together about 1.6 billion people. However, as with most global averages, the levels of both chronic undernourishment and obesity vary enormously among regions and across and within countries.

Various indicators may be used to determine the levels of chronic undernourishment, including caloric intake, poverty, mortality/morbidity, weight and height measurements, child wasting and child stunting as well as composite indexes. In this analysis, the focus is on undernourishment, defined as a person not able to acquire enough food to meet the daily minimum dietary energy requirements over a period of one year.

Almost all of the chronically undernourished, more than 800 million people, live in developing countries, primarily in Africa and Asia. The reminder of the chronically undernourished, about 15 million people, reside in developed countries.

The populations of some 40 countries are facing serious food shortages. In a dozen of those countries no less than one-third of the population are suffering from undernourishment, including Haiti, Zambia, Central African Republic, Namibia, North Korea and Chad (Figure 1).

Levels of undernourishment can also vary greatly within countries. For example, while the proportion undernourished in Nigeria is reported to be comparatively low among developing countries, about 7 percent, much of the population residing in its northeastern region is at risk of famine.

India and China also have relatively low proportions undernourished, 15 percent and 9 percent, respectively. However, due to their very large populations those two Asian countries account for a large share of the world’s undernourished population, about 40 percent or 330 million people. Other countries having tens of millions of undernourished people include Bangladesh, Ethiopia, Indonesia, Pakistan, the Philippines and Tanzania.

In four countries – Nigeria, Somalia, South Sudan and Yemen – the shortages of food have become extreme with more than 20 million people facing starvation and famine. In addition, the populations of countries with insufficient data on undernourishment are believed to be facing serious food shortages, including Burundi, Democratic Republic of Congo, Libya, Sudan and Syria.

More recently, crisis-stricken Venezuela is also experiencing widespread food shortages.  With skyrocketing food prices, approximately 90 percent of the Venezuelans are reported not able to afford to buy enough food and close to three-fourths of them are estimated to have lost weight during the last year.

Source: United Nations Food and Agriculture Organization (FAO).  * Famine countries.

Source: United Nations Food and Agriculture Organization (FAO). * Famine countries.

 

At the other extreme of food consumption is obesity. In general, obesity is defined as excessive fat accumulation that presents a risk to ones health. A common population measure of obesity is the body mass index (BMI), which is a person’s weight (in kilograms) divided by the square of his or her height (in meters). An index of 30 or more is in most instances considered obese.

Close to 11 percent of the world’s population, or approximately 780 million people, is considered obese. High rates of obesity, typically more than 25 percent of people aged 15 years and over, are reported for the populations of many developed countries as well as for those of some developing countries (Figure 2).

The highest rates of obesity, typically no less than 40 percent of adults, are observed in the small South Pacific island nations, including Kiribati, Samoa and Tonga (Figure 2). Other countries with high obesity rates among those aged 15 years and over are:  the United States (38 percent), Saudi Arabia (34), Mexico (32), New Zealand (31), Hungary (30), Australia (28), the United Kingdom (27), South Africa (27) and Canada (26). In contrast, some of the lowest rates of obesity are found among Asian populations: Japan (4 percent), India (5), South Korea (5), Indonesia (6) and China (7).

 

Source: OECD and WHO.

Source: OECD and WHO.

 

The country with the largest number of obese people aged 15 years and over is the United States, at approximately 100 million. In second and third places are China (80 million) and India (50 million). Together those three countries account for 30 percent of the world’s obese population aged 15 years and over.

As is the case with chronic undernourishment, obesity rates within countries vary considerably by gender, region, income and social group. In most countries, including Brazil, China, India, Indonesia, Mexico, Russia, Samoa, Saudi Arabia, South Africa, Turkey and the United States, women have markedly higher rates of obesity than men. Globally, approximately one in ten men and one in seven women are obese.

Also among major social groups, for example in the United States, obesity rates can vary significantly (Figure 3). The highest obesity rate in the US is among black Americans (48 percent), followed by Hispanic Americans (42), white Americans (35) and Asian Americans (12).

Source:  US Center for Disease Control.

Source: US Center for Disease Control.

 

Since the obesity epidemic began, not a single country has seen a reversal of trends. While fewer than one in ten people in OECD countries were obese 1980, obesity rates have doubled or tripled in subsequent decades and are continuing to rise.

Obesity levels are projected to be higher in the coming years, especially as obesity among children has increased substantially worldwide. Childhood obesity in the United States, for example, has more than tripled since the 1970s and now stands at about one in five school-aged children having obesity. Also, a recent report of European countries found that obesity rates were higher in younger adolescents than in older adolescents.

Childhood obesity is considered one of the most serious public health challenges as it puts those children at greater risk of type 2 diabetes, asthma, musculoskeletal problems and future cardiovascular disease, as well as school absence, psychological difficulties and social isolation. To effectively address childhood obesity, some argue that obesity must be considered a disease.

The two food extremes – chronic undernourishment and obesity – are worldwide challenges, impacting the well being of more than one-fifth of humanity. Widespread chronic undernourishment, especially in Africa and Asia, has resulted in increased levels of misery, child wasting/stunting, morbidity and premature mortality. Many have concluded that the current food shortages encompassing approximately one billion people constitute the largest humanitarian crisis since the end of World War II.

Also, as the obesity epidemic continues to spread globally, growing numbers of men, women and children are facing increased health risks, including cardiovascular disease (mainly heart disease and stroke), type 2 diabetes, high blood pressure, musculoskeletal disorders, breathing problems and some cancers, often resulting in substantial disability and premature death. In addition to the serious health consequences, obesity has substantial economic costs, including medical care, job absenteeism, lower productivity and disability.

Certainly, a great deal has been said, written and actions taken concerning chronic undernourishment and obesity. Numerous local, national and international organizations are focused on these two food challenges, having adopted various policies, recommendations and goals and established relevant programs to address the issues. In particular, the international community of nations has made commitments to eliminate hunger, achieve food security and improved nutrition by 2030 and also to promote and protect health through nutritious diet, healthy eating and increased physical activity.

Nevertheless, despite the expressed concerns, laudable goals, increased expenditures and commendable efforts, two critical questions concerning undernourishment and obesity remain largely unanswered. What to do when millions of people not able to grow or buy sufficient food become chronically undernourished?  What to do when millions of people put on so much weight that they become obese?

Until those two fundamental questions are effectively resolved, the global food extremes of chronic undernourishment and obesity are likely to persist well into the foreseeable future.

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Heavy Toll of Disrupted Farming, Higher Prices and Displaced Livelihoodshttp://www.ipsnews.net/2017/06/heavy-toll-of-disrupted-farming-higher-prices-and-displaced-livelihoods/?utm_source=rss&utm_medium=rss&utm_campaign=heavy-toll-of-disrupted-farming-higher-prices-and-displaced-livelihoods http://www.ipsnews.net/2017/06/heavy-toll-of-disrupted-farming-higher-prices-and-displaced-livelihoods/#respond Mon, 12 Jun 2017 16:09:45 +0000 IPS World Desk http://www.ipsnews.net/?p=150849 Large agricultural harvests in some regions of the world are buoying global food supply conditions, but protracted fighting and unrest are increasing the ranks of the displaced and hungry elsewhere, according to a United Nations new report. Some 37 countries, 28 of which are in Africa, require external assistance for food, according to the new […]

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Pastoralists in Somalia. Actions to promote food security can help crisis-prevention, mitigate its impacts and promote post-crisis recovery and healing. Credit: FAO

By IPS World Desk
ROME, Jun 12 2017 (IPS)

Large agricultural harvests in some regions of the world are buoying global food supply conditions, but protracted fighting and unrest are increasing the ranks of the displaced and hungry elsewhere, according to a United Nations new report.

Some 37 countries, 28 of which are in Africa, require external assistance for food, according to the new edition of Food and Agriculture Organization of the United Nations (FAO)’s Crop Prospects and Food Situation report.

Civil conflict continues to be a main driver of severe food insecurity, having triggered famine conditions in South Sudan and put populations in Yemen and northern Nigeria at high risk of localised famine, it informs, adding that adverse weather conditions are exacerbating the threat of famine in Somalia.

Refugees from civil strife in countries such as Iraq, Syria and Central African Republic are putting additional pressure on local food supplies in host communities, the report notes, while providing detailed information the following situation in a group of countries.

Some 5.5 million people are estimated to be severely food insecure in South Sudan, where maize and sorghum prices are now four times higher than in April 2016.

In Somalia, about 3.2 million people are in need of food and agricultural emergency assistance, while in Yemen the figure is as high as 17 million.

In northern Nigeria, disruption caused by the conflict has left 7.1 million people facing acute food insecurity in the affected areas, with even more deemed to be in less dire but still “stressed” conditions.

The 37 countries currently in need of external food assistance are Afghanistan, Burkina Faso, Burundi, Cameroon, Central African Republic, Chad, Congo, Democratic People’s Republic of Korea, Democratic Republic of the Congo, Djibouti, Eritrea, Ethiopia, Guinea, Haiti, Iraq, Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Mozambique, Myanmar, Niger, Nigeria, Pakistan, Sierra Leone, Somalia, South Sudan, Sudan, Swaziland, Syria, Uganda, Yemen and Zimbabwe.

A homestead in Al Hudaydah, once an important food-producing part of Yemen and now at risk of famine. Credit: FAO

A homestead in Al Hudaydah, once an important food-producing part of Yemen and now at risk of famine. Credit: FAO



Southern Africa Rebounds, East Africa Parched

While worldwide cereal output is near record levels, production outcomes are mixed across the globe. South America is expected to post strong increases, led by Brazil and Argentina, according to the new report.

Regional production in Southern Africa is expected to jump by almost 45 per cent compared to 2016 when crops were affected by El Niño, with record maize harvests forecast in South Africa and Zambia, FAO reports.

This should help reducing food insecurity in several countries such as Lesotho, Malawi, Mozambique, Swaziland and Zimbabwe.

The overall food supply situation in the Sahel region is also satisfactory after two consecutive years of bumper crops, the report notes.

East Africa, however, has suffered from insufficient rainfall at the start of the 2017 season, fall armyworm infestations and local conflicts, adds the report.

“As a result, a record 26.5 million people in the sub-region are estimated to be in need of humanitarian assistance, and the situation could be aggravated further in the coming months as the lean season peaks. An estimated 7.8 million people are food insecure in Ethiopia, where drought has dented crop and pasture output in southern regions.”

Moreover, the UN specialised agency informs that cereal domestic prices reached exceptionally high levels in May, with the local cost of maize jumping by as much as 65 per cent this year in parts of Kenya, Tanzania and Uganda, the report noted.

A severe drought in Sri Lanka, followed by heavy rains and local flooding in late May, will likely reduce the country’s paddy production by nearly a third compared to the average; a joint FAO/World Food Programme (WFP) Crop and Food Security Assessment Mission was fielded in March 2017 to assess the drought impact and the results are expected to be released next week.

Cereal output in the 54 Low-Income Food-Deficit Countries is set to rise by 1.3 per cent this year to 480 million tonnes, due to a strong performance in India and the rebound in Southern African countries, according to FAO’s forecasts.

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When Women Have Land Rights, the Tide Begins to Turnhttp://www.ipsnews.net/2017/06/when-women-have-land-rights-the-tide-begins-to-turn/?utm_source=rss&utm_medium=rss&utm_campaign=when-women-have-land-rights-the-tide-begins-to-turn http://www.ipsnews.net/2017/06/when-women-have-land-rights-the-tide-begins-to-turn/#respond Mon, 12 Jun 2017 00:01:08 +0000 Manipadma Jena http://www.ipsnews.net/?p=150836 This story is part of special IPS coverage of the World Day to Combat Desertification and Drought, observed on June 17.

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Women's secure tenure rights lead to several positive development outcomes for them and their families, including resilience to climate change shocks, economic productivity, food security, health, and education. Here a young tribal woman works shoulder to shoulder with her husband planting rice saplings in India's Rayagada province. Credit: Manipadma Jena/IPS

Women's secure tenure rights lead to several positive development outcomes for them and their families, including resilience to climate change shocks, economic productivity, food security, health, and education. Here a young tribal woman works shoulder to shoulder with her husband planting rice saplings in India's Rayagada province. Credit: Manipadma Jena/IPS

By Manipadma Jena
NEW DELHI, Jun 12 2017 (IPS)

In Meghalaya, India’s northeastern biodiversity hotspot, all three major tribes are matrilineal. Children take the mother’s family name, while daughters inherit the family lands.

Because women own land and have always decided what is grown on it and what is conserved, the state not only has a strong climate-resistant food system but also some of the rarest edible and medicinal plants, researchers said.The importance of protecting the full spectrum of women’s property rights becomes even more urgent as the number of women-led households in rural areas around the world continues to grow.

While their ancient culture empowers Meghalaya’s indigenous women with land ownership that vastly improves their resilience to the food shocks climate change springs on them, for an overwhelming majority of women in developing countries, culture does not allow them even a voice in family or community land management.  Nor do national laws support their rights to own the very land they sow and harvest to feed their families.

Legal protections for indigenous and rural women to own and manage property are inadequate or missing in 30 low- and middle-income countries, according to a new report from Rights and Resources Initiative (RRI).

This finding, now quantified, means that much of the recent progress that indigenous and local communities have gained in acquiring legal recognition of their commonly held territory could be built on shaky ground.

“Generally speaking, international legal protections for indigenous and rural women’s tenure rights have yet to be reflected in the national laws that regulate women’s daily interactions with community forests,” Stephanie Keene, Tenure Analyst for the RRI, a global coalition working for forest land and resources rights of indigenous and local communities, told IPS via an email interview.

Together these 30 countries contain three-quarters of the developing world’s forests, which remain critical to mitigate global warming and natural disasters, including droughts and land degradation.

In South Asia, distress migration owing to climate events and particularly droughts is high, as over three-quarters of the population is dependent on agriculture, out of which more than half are subsistence farmers depending on rains for irrigation.

“For many indigenous people, it is the women who are the food producers and who manage their customary lands and forests. Safeguarding their rights will cement the rights of their communities to collectively own the lands and forests they have protected and depended on for generations.” said Victoria Tauli-Corpuz, UN Special Rapporteur on the Rights of Indigenous Peoples.

“Indigenous and local communities in the ten analyzed Asian countries provide the most consistent recognition of women’s community-level inheritance rights. However, this regional observation is not seen in India and Nepal, where inadequate laws concerning inheritance and community-level dispute resolution cause women’s forest rights to be particularly vulnerable,” Keene told IPS of the RRI study.

“None of the 5 legal frameworks analyzed in Nepal address community-level inheritance or dispute resolution. Although India’s Forest Rights Act does recognize the inheritability of Scheduled Tribes and Other Traditional Forest Dwellers’ land, the specific rights of women to community-level inheritance and dispute resolution are not explicitly acknowledged. Inheritance in India may be regulated by civil, religious or personal laws, some of which fail to explicitly guarantee equal inheritance rights for wives and daughters,” Keene added.

Desertification, the silent, invisible crisis, threatens one-third of global land area. This photo taken in 2013 records efforts to green portions of the Kubuqi Desert, the seventh largest in China. Credit: Manipadma Jena/IPS

Desertification, the silent, invisible crisis, threatens one-third of global land area. This photo taken in 2013 records efforts to green portions of the Kubuqi Desert, the seventh largest in China. Credit: Manipadma Jena/IPS

Pointing out challenges behind the huge gaps in women’s land rights under international laws and rights recognized by South Asian governments, Madhu Sarin, who was involved in drafting of India’s Forest Rights Act and now pushes for its implementation, told IPS, “Where governments have ratified international conventions, they do in principle agree to make national laws compatible with them. However, there remains a huge gap between such commitments and their translation into practice. Firstly, most governments don’t have mechanisms or binding requirements in place for ensuring such compatibility.”

“Further, the intended beneficiaries of gender-just laws remain unorganised and unaware about them,” she added.

Women’s land rights, recurring droughts and creeping desertification

According to the United Nations Convention to Combat Desertification (UNCCD), one way to address droughts that cause more deaths and displaces more people than any other natural disaster, and to halt desertification – the silent, invisible crisis that threatens one-third of global land area – is to bring about pressing legal reforms to establish gender parity in farm and forest land ownership and  its management.

“Poor rural women in developing countries are critical to the survival of their families. Fertile land is their lifeline. But the number of people negatively affected by land degradation is growing rapidly. Crop failures, water scarcity and the migration of traditional crops are damaging rural livelihoods. Action to halt the loss of more fertile land must focus on households. At this level, land use is based on the roles assigned to men and women. This is where the tide can begin to turn,” says Monique Barbut, Executive Secretary of the UNCCD, in its 2017 study.

Closing the gender gap in agriculture alone would increase yields on women’s farms by 20 to 30 percent and total agricultural output in developing countries by 2.5 to 4 percent, the study quotes the UN’s Food and Agriculture Organisation (FAO) as saying.

Why the gender gap must close in farm and forest rights

The reality on the ground is, however, not even close to approaching this gender parity so essential for achieving the Sustainable Development Goals 1, 2 and 5 which connect directly with land rights.

Climate change is ushering in new population dynamics. As men’s out-migration from indigenous and local communities continues to rise due to fall in land productivity, population growth and increasing outside opportunities for wage-labor, more women are left behind as de facto land managers, assuming even greater responsibilities in communities and households.

The importance of protecting the full spectrum of women’s property rights becomes even more urgent as the number of women-led households in rural areas around the world continues to grow. The percentage of female-led households is increasing in half of the world’s 15 largest countries by population, including India and Pakistan.

Although there is no updated data on the growth of women-led households, the policy research group International Institute for Environment and Development (IIED) in its 2014 study found that from 2000 to 2010, slightly less than half of the world’s urban population growth could be ascribed to migration. The contribution of migration is considerably higher in Asia, it found, where urbanisation is almost 60 percent and is expected to continue growing, although at a declining rate.”

“Unless women have equal standing in all laws governing indigenous lands, their communities stand on fragile ground,” cautioned Tauli-Corpuz.

Without legal protections for women, community lands are vulnerable to theft and exploitation that threatens the world’s tropical forests that form a critical bulwark against climate change, as well as efforts to eradicate poverty among rural communities.

With the increasing onslaught of large industries on community lands worldwide, tenure rights of women are fundamental to their continued cultural identity and natural resource governance, according to the RRI study.

“When women’s rights to access, use, and control community forests and resources are insecure, and especially when women’s right to meaningfully participate in community-level governance decisions is not respected, their ability to fulfill substantial economic and cultural responsibilities are compromised, causing entire families and communities to suffer,” said Keene.

Moreover, several studies have established that women are differently and disproportionately affected by community-level shocks such as climate change, natural disasters, conflict and large-scale land acquisitions, further underscoring  the fortification of women’s land rights an urgent priority.

With growing feminization of farming as men out-migrate, and the rise in women’s education, gender-inequitable tenure practices cannot be sustained over time, the RRI study concludes. But achieving gender equity in land rights will call for tremendous political will and societal change, particularly in patriarchal South Asia, researchers said.

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Inside UAE’s Quest to Reducing Food Wastehttp://www.ipsnews.net/2017/06/inside-uaes-quest-to-reducing-food-waste/?utm_source=rss&utm_medium=rss&utm_campaign=inside-uaes-quest-to-reducing-food-waste http://www.ipsnews.net/2017/06/inside-uaes-quest-to-reducing-food-waste/#respond Fri, 09 Jun 2017 12:20:50 +0000 Rabiya Shabeeh http://www.ipsnews.net/?p=150835 The United Arab Emirates (UAE) is working on taking strides forward on climate change mitigation that are reflected by the establishment of the federal ministry of climate change, it’s commitment to develop a national climate change plan, and its ratification to the Paris Agreement in 2015, which pledged not to just keep warming ‘well below […]

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Poland wastes at least 8.9 million tonnes of food every year. Credit: Claudia Ciobanu / IPS

By Rabiya Shabeeh
ABU DHABI, Jun 9 2017 (IPS)

The United Arab Emirates (UAE) is working on taking strides forward on climate change mitigation that are reflected by the establishment of the federal ministry of climate change, it’s commitment to develop a national climate change plan, and its ratification to the Paris Agreement in 2015, which pledged not to just keep warming ‘well below 2C’, but also to ‘pursue efforts’ to limit warming to 1.5C by 2018.

Several researches including one carried out by Daniel Mitchell and others at Oxford University states the difference between 1.5 degrees and 2 degrees will be marginal in annual average temperatures but would have a significant impact on reducing the probability of destructive weather events like floods, droughts, and heat waves.

Even without the additional threat posed by climate change, the price spikes of the global food crisis of 2008 exposed interlinked vulnerabilities associated with agricultural productivity and international food trade markets.

Those researches show that with an increase of greater than 1.5 in global temperatures, current challenges of soil destruction, inadequate water supply, and stagnant mono-cultured crop yields will be further exacerbated and are likely to lead to reduced crop productivity in food-exporting countries and increase food insecurity around the world.

The UAE has one of the highest rates of food waste in the world with an estimated 3.27 million tons of food, worth almost $4 billion, going into landfills every year, says a new report by the Emirates Environmental Group.

Food loss and waste accounts for about 4.4 giga-tonnes of GHG emissions per year, making it the world’s third largest emitter – surpassed only by China and the United States- according to figures recently released by the Food and Agriculture Organization of the United Nations (FAO).

The UAE is a country that is heavily dependent on food imports – 87 per cent of the UAE’s food supply is imported and dependent on international trade flow, according to a report released earlier this year.

The report, “UAE Climate Change: Risks and Resilience”, released in March by the Emirates Wildlife Society and World Wildlife Fund, shows that under the adverse impacts of climate change, recurrent retail food prices in the UAE will spike and/or result in the need for substantial food subsidies in the long term.

“Households throughout the seven emirates that have annual incomes at the lower end of the national range could find themselves in a position where they would be subject to spending a growing share of limited household budgets for food,” states the report.

As part of its climate change plan, the government is now encouraging efforts, both at macro and micro levels, to tackle the issue of food waste – with aims set to recycle food by 75 per cent in the next four years.

Food security occurred as the third most resonant topic at the 2017 World Government Summit held earlier this year in Dubai, where thousands of government leaders and international policy experts gathered to discuss global policies to harness innovation and technology.

Experts at the summit pointed out that governments alone are not up to the task of preventing global food shortages and combating climate change and that policy makers, the private sector, and individuals, each within their scope, must come together to work on combatting food waste.

“We need to work together to find creative ways to address food waste through the implementation of innovative technology, through awareness, and through changes in individual behaviors,” said Dr Thani Ahmed Al Zeyoudi, the UAE minister of climate change and the environment, at the summit.

One such initiative, the recently launched UAE Food Bank, has started facilitating the redistribution of excess food from hotels to low income households, via hubs housed in repurposed containers in partnership with local charities.

On average, the global hospitality industry wastes at least a quarter of all of the food they purchase, according to the UK based Waste and Resources Action Program (WRAP).

Over 30 hotels in the UAE have now incorporated a program that Winnow Solutions, an analytical tool that helps chefs reduce food waste by measuring how much leftover food is being thrown out daily and then analyzing the data to provide information on wastage patterns that can then help reduce waste.

One of the first hotels to have adapted to the technology, Pullman Dubai Creek City Centre Hotel & Residences, reportedly reduced its food waste by almost 70 per cent in a few months, leading to annual savings of $20,000.

Hina Kamal, a food research analyst at Al Ain University, believes that the reduction in the knowledge gap on the issue amongst consumers will create a major stride in combatting the issue and lessening unnecessary strains on, both, their wallets and the environment.

“Did you know, for example, that you don’t have to store eggs in the fridge in the UAE climate? Or that stacking vegetables one on top of another results in fungus faster? People don’t normally know these things and this needs to change,” said Kamal.

Many environmental activists and bloggers are now working on campaign, #zerowasteuae, to share their personal experiences of working on achieving a zero-waste lifestyle, as well as to build awareness and encourage others to follow suit.

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More Plastic than Fish or How Politicians Help Ocean Destructionhttp://www.ipsnews.net/2017/06/more-plastic-than-fish-or-how-politicians-help-ocean-destruction/?utm_source=rss&utm_medium=rss&utm_campaign=more-plastic-than-fish-or-how-politicians-help-ocean-destruction http://www.ipsnews.net/2017/06/more-plastic-than-fish-or-how-politicians-help-ocean-destruction/#respond Fri, 09 Jun 2017 10:55:29 +0000 Baher Kamal http://www.ipsnews.net/?p=150831 World’s oceans are dangerously exposed to at least three major threats: climate change; the sharp degradation of marine biodiversity, and politicians. These simply encourage the destruction of oceans by subsidising over-fishing and turning a blind eye on illegal captures. See what happens. While it is feared that at current trends there will be more plastic […]

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A school of Moorish Idols cruise over the coral reef, Ha’apai, Tonga. Credit: UNEP GRID Arendal/Glenn Edney

By Baher Kamal
ROME, Jun 9 2017 (IPS)

World’s oceans are dangerously exposed to at least three major threats: climate change; the sharp degradation of marine biodiversity, and politicians. These simply encourage the destruction of oceans by subsidising over-fishing and turning a blind eye on illegal captures. See what happens.

While it is feared that at current trends there will be more plastic than fish in the ocean by 2050 –with over 5 trillion pieces of plastic weighing more than 260,000 tonnes currently floating in world’s oceans– harmful fishing subsidies that contribute to overfishing are estimated to be as high as 35 billion dollars, according to United Nations.

“If you consider that the total export of fish and seafood products is 146 billion dollars, we are talking about that of each 5 dollars in fish products, 1 dollar is subsidized,” David Vivas of the UN Conference on Trade and Development (UNCTAD) warned ahead of the United Nations Ocean Conference held on June 5-9.

A Race to the Bottom

So it’s not a small amount. People are paying very expensively for a fish, continued Vivas, adding that people pay it by the dish and with their taxes.“Almost a third of all marine fish stocks being exploited at biologically unsustainable levels, a threefold increase in 40 years.” Graziano da Silva.

This financial motivation creates “a race to the bottom” as fleets compete against each other to harvest increasing amounts of fish –at a time when seafood is already a scarce resource, said the expert, while explaining that subsidies “create incentives to deplete resources faster than if there weren’t the subsidies.”

The facts are just shocking: the international community is harvesting fish at unsustainable biological levels, according to UNCTAD.

“The Mediterranean Sea is about 70 per cent exploited; the Black Sea 90 per cent.”

Roughly 56 per cent of all fish products come from wild harvest, with the remaining amount farmed, according to figures cited by the UN.

“The demand remains quite strong, mainly from the head Asian region. Hence countries are not only going to New York to consider, issuing a political signal,” said UNCTAD’s Lucas Assunçao in reference to The Ocean Conference, “they are very concerned about this considerable market.”

Illegal Fishing

In addition to fishery subsidies, the UN trade agency has been focusing in illegal, unreported and unregulated (IUU) fishing and access to markets.

“Not all countries participate equally,” Assunçao said of the nearly 150 billion dollars market for fish and marine products. “[The oceans are] a global common good that is not benefitting all countries that have coasts in equitable ways.”

“Oceans are continuing to warm, acidify and lose oxygen,” said IPCC chair Hoesung Lee. “Warm water coral reefs are already under pressure and 90 per cent would suffer significant risk from global warming of 1.5 degree Celsius.” Credit: UNEP/Jerker Tamelander

“Oceans are continuing to warm, acidify and lose oxygen,” said IPCC chair Hoesung Lee. “Warm water coral reefs are already under pressure and 90 per cent would suffer significant risk from global warming of 1.5 degree Celsius.” Credit: UNEP/Jerker Tamelander

Here, the UN Food and Agriculture Organization (FAO) informs that annually, the worth of fish caught by illegal, unreported and unregulated (IUU) fishing methods is estimated at 10 – 23 billion dollars.

This, as well as the governments subsidies that encourage over-fishing while not making enough efforts to prevent illegal fishing, explain the fact that currently fishing vessels around the world have reached 4.6 million.

Oceans offer both challenges and solutions to the world’s Sustainable Development Agenda, and managing them more carefully is essential for global food security today and tomorrow as well as the livelihoods of hundreds of millions of people, FAO director-general José Graziano da Silva said at the Oceans Conference.

Three Billion People Rely on Fish

More than three billion people rely on fish for critical animal protein, while 300 million people depend on marine fisheries, the vast majority being linked to small-scale fisheries that are the backbone of marine and coastal social and ecosystems in many developing countries, he on June 8 added.

“Unsustainability poses many risks and a heavy price,” said Graziano da Silva. “Today many fisheries around the world are characterised by excessive fishing effort, low productivity and inadequate profitability.”

That exacerbates pressures that have led to almost a third of all marine fish stocks being exploited at biologically unsustainable levels, a threefold increase in 40 years, he said. Annual fishery production would increase by around 20 per cent –worth an extra 32 billion dollars each year– if partners collaborate to rebuild overfished stocks, he added.

FAO is playing a leading role in pursuing a core target of Sustainable Development Goal 14, which calls for ending the scourge of Illegal, Unreported and Unregulated fishing by 2020.

The IUU fishing accounts for up to 26 million tonnes of fish a year, one-sixth of all the fish caught at sea and worth 23 billion dollars. It also directly undermines efforts to make sure marine resources are sustainably used.

How to Crack Down on Illegal Fishing

International efforts to crack down on IUU fishing made a major step forward in 2016, when the Agreement on Port State Measures (PSMA) entered into legal force. The international treaty brokered by FAO now has nearly 50 parties, including the European Union, Indonesia, the United States of America and – soon – Japan as well as many Small Island Developing States.

Fisherman in Timor Leste casts net in the water to catch small fish. Credit: UN Photo/Martine Perret

Fisherman in Timor Leste casts net in the water to catch small fish. Credit: UN Photo/Martine Perret

The PSMA gives new powers to port officials to verify that any visiting ship is abiding by all relevant fishing rules – including having the proper permits, respecting quotas and avoiding at-risk species.

The treaty also requires parties to support effective implementation by making sure all parties have the technical capacity to fulfil their obligations. FAO has already devoted more than 1.5 million dollars to this effort, which Graziano da Silva described as “seed money” while awaiting voluntary contributions from donors.

“IUU fishing activities are a threat to marine life and impede the development and prosperity of vulnerable countries and must be completely stopped,” for his part said Sven Erik Bucht, the Swedish Minister for Rural Affairs, who announced officially Sweden’s contribution of 5.4 million dollars to FAO to combat IUU fishing. Alongside with Fiji, Sweden has promoted and co-chaired the Oceans Conference.

The funding will also help support this UN specialised body’s on-going work on what to do about discarded fishing gear –which constitutes both ocean rubbish as well as killing fish– and on the Global Record on Fishing Vessels, a platform aimed at providing essential and transparent information to those in charge of fisheries management.

The UN specialised agency is also leading work on Catch Documentation Schemes that enables fish to be tracked from source to shop – something consumers increasingly want. And, through its Blue Growth Initiative, the agency is also strongly focused on promoting sustainable development among coastal fishing communities in general.

What Is Overfishing Is All About?

Overfishing occurs when more fish are caught than the population can replace through natural reproduction, according to World Wildlife Fund (WWF) , one of the world’s leading conservation organisation.

“Gathering as many fish as possible may seem like a profitable practice, but overfishing has serious consequences. The results not only affect the balance of life in the oceans, but also the social and economic well-being of the coastal communities who depend on fish for their way of life.”

Billions of people rely on fish for protein, and fishing is the principal livelihood for millions of people around the world, WWF adds. “For centuries, our seas and oceans have been considered a limitless bounty of food. However, increasing fishing efforts over the last 50 years as well as unsustainable fishing practices are pushing many fish stocks to the point of collapse.

According to WWF, more than 85 per cent of the world’s fisheries have been pushed to or beyond their biological limits and are in need of strict management plans to restore them.”

Meanwhile, UN concerned agencies –FAO; UNCTAD and the UN Environment Programme (UNEP)– have announced their commitment to cutting harmful fishing subsidies. The issue is “complicated and thorny,” they said. The commitment likely involves requesting countries to provide information on what subsidies they provide and prohibiting those that contribute to overfishing, as well as potentially giving differential treatment to developing countries.

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The Relentless March of Drought – That ‘Horseman of the Apocalypse’http://www.ipsnews.net/2017/06/the-relentless-march-of-drought-that-horseman-of-the-apocalypse/?utm_source=rss&utm_medium=rss&utm_campaign=the-relentless-march-of-drought-that-horseman-of-the-apocalypse http://www.ipsnews.net/2017/06/the-relentless-march-of-drought-that-horseman-of-the-apocalypse/#respond Wed, 07 Jun 2017 05:49:38 +0000 Baher Kamal http://www.ipsnews.net/?p=150782 This story is part of special IPS coverage of the World Day to Combat Desertification and Drought, observed on June 17.

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Credit: UNCCD

By Baher Kamal
ROME, Jun 7 2017 (IPS)

By 2025 –that’s in less than 8 years from today– 1.8 billion people will experience absolute water scarcity, and two thirds of the world will be living under water-stressed conditions. Now it is feared that advancing drought and deserts, growing water scarcity and decreasing food security may provoke a huge ‘tsunami” of climate refugees and migrants.

No wonder then that a major United Nations Convention calls drought ‘one of the four horsemen of the apocalypse.’ See what the United Nations Convention to Combat Desertification (UNCCD) says in this regard.

By 2050, the demand for water is expected to increase by 50 per cent. As populations increase, especially in dry-land areas, more and more people are becoming dependent on fresh water supplies in land that are becoming degraded, the Bonn-based Convention secretariat warns.“The world’s drought-prone and water scarce regions are often the main sources of refugees.” Monique Barbut.

Water scarcity is one of the greatest challenges of the twenty-first century, it underlines, adding that drought and water scarcity are considered to be the most far-reaching of all natural disasters, causing short and long-term economic and ecological losses as well as significant secondary and tertiary impacts.

To mitigate these impacts, drought preparedness that responds to human needs, while preserving environmental quality and ecosystems, requires involvement of all stakeholders including water users and water providers to achieve solutions for drought, explains UNCCD.

“Drought, a complex and slowly encroaching natural hazard with significant and pervasive socio-economic and environmental impacts, is known to cause more deaths and displace more people than any other natural disaster.”

Drought, Water Scarcity and Refugees

On this, Monique Barbut, UNCCD Executive Secretary, reminds that the world’s drought-prone and water scarce regions are often the main sources of refugees.

Neither desertification nor drought on its own causes conflict or forced migration, but they can increase the risk of conflict and intensify on-going conflicts, she explains.

“Converging factors like political tension, weak institutions, economic marginalisation, lack of social safety nets or group rivalries create the conditions that make people unable to cope. The continuous drought and water scarcity from 2006 to 2010 in Syria is a recent well-known example.”

Credit: UNCCD

Credit: UNCCD

Displacing 135 Million People by 2045?

According to Convention, the geo-political and security challenges the world faces are complex, but a better implementing good land management practices can simultaneously help populations adapt to climate change and build resilience to drought; reduce the risk of forced migration and conflict over dwindling natural resources and secure sustainable agricultural and energy production.

“Land truly is the glue that holds our societies together. Reversing the effects of land degradation and desertification through sustainable land management (SLM) is not only achievable; it is the logical, cost-effective next step for national and international development agendas…”

UNCCD informs that 12 million hectares of productive land become barren every year due to desertification and drought alone, which is a lost opportunity to produce 20 million tons of grain. “We cannot afford to keep degrading land when we are expected to increase food production by 70 per cent by 2050 to feed the entire world population.”

“Sustainable intensification of food production, with fewer inputs, that avoids further deforestation and cropland expansion into vulnerable areas should be a priority for action for policy makers, investors and smallholder farmers.”

Meantime, the Convention’s secretariat reports that the increase in droughts and flash floods that are stronger, more frequent and widespread is destroying the land – the Earth’s main fresh water store.

“Droughts kill more people than any other single weather-related catastrophe and conflicts among communities over water scarcity are gathering pace. Over 1 billion people today have no access to water, and demand will increase by 30 per cent by 2030.”

Credit: UNCCD

Credit: UNCCD

National Security, Migration

With up to 40 per cent of all intrastate conflicts in the past 60 years are linked to the control and allocation of natural resources, the exposure of more and more poor people to water scarcity and hunger opens the door to the failure of fragile states and regional conflicts, according to UNCCD.

“Non-state actor groups are increasingly taking advantage of large cross-border migration flows and abandoned lands. Where natural assets including land are poorly managed, violence might become the dominant means of resource control, forcing natural resource assets out of the hands of legitimate government.”

The number of international migrants worldwide has continued to grow rapidly over the past fifteen years reaching 244 million in 2015, up from 222 million in 2010 and 173 million in 2000.

Here, the UN Convention to Combat Desertification reminds that behind these numbers is the links between migration and development challenges, in particular, the consequences of environmental degradation, political instability, food insecurity and poverty and the importance of addressing the push and pull factors, and the root causes of irregular migration.

Losing productive land is driving people to make risky life choices, it adds and explains that in rural areas where people depend on scarce productive land resources, land degradation is a driver of forced migration.

“Africa is particularly susceptible since more than 90 per vent of our economy depends on a climate-sensitive natural resource base like rain-fed, subsistence agriculture. Unless we change the way we manage our land, in the next 30 years we may leave a billion or more vulnerable poor people with little choice but to fight or flee.”

Improving yields and land productivity will allow the time to increase food security and income of the users of the land and the poorest farmers, the UNCCD recommends. “This in turn stabilises the income of the rural population and avoids unnecessary movement of people.”

The UN Convention to Combat Desertification works with partners such as the International Organization for Migration to address the challenges arising from land degradation, large-scale population movements and their consequences, while aiming to demonstrate how the international community could leverage the skills and capacities of migrants along with the remittances, sent home by migrants, to build resilience.

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Solar Tents Improve Nutrition in Highlands Villages in Boliviahttp://www.ipsnews.net/2017/06/solar-tents-improve-nutrition-in-highlands-villages-in-bolivia/?utm_source=rss&utm_medium=rss&utm_campaign=solar-tents-improve-nutrition-in-highlands-villages-in-bolivia http://www.ipsnews.net/2017/06/solar-tents-improve-nutrition-in-highlands-villages-in-bolivia/#comments Wed, 07 Jun 2017 01:22:56 +0000 Franz Chavez http://www.ipsnews.net/?p=150784 In this remote highlands valley community in central Bolivia, a group of Quechua indigenous women have learned how to combat the intense frosts and the shortage of water in solar tents, and to use what they grow to prepare nutritious new meals for their families. In Phuyuwasi, in the central department of Cochabamba, in a […]

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The young Jhaneth Rojas shows radishes planted in a greenhouse-type family garden or solar tent in the village of Phuyuwasi in a highland valley in the central Bolivian department of Cochabamba. Credit: Franz Chávez/IPS

The young Jhaneth Rojas shows radishes planted in a greenhouse-type family garden or solar tent in the village of Phuyuwasi in a highland valley in the central Bolivian department of Cochabamba. Credit: Franz Chávez/IPS

By Franz Chávez
PHUYUWASI, Bolivia, Jun 7 2017 (IPS)

In this remote highlands valley community in central Bolivia, a group of Quechua indigenous women have learned how to combat the intense frosts and the shortage of water in solar tents, and to use what they grow to prepare nutritious new meals for their families.

In Phuyuwasi, in the central department of Cochabamba, in a landscape dominated by vegetation resistant to low temperatures, Maribel Vallejos told IPS how the project involving family gardens in greenhouses has changed her life and those of other women in the community.

“I used to buy vegetables for 100 Bolivian pesos (about 12 dollars), but now I save that money,” said Vallejos, the only participant in the project who speaks Spanish as well as their mother tongue, Quechua.

This village ino Pocona, one of the 46 municipalities of the department of Cochabamba, is benefiting from a programme run by the Ministry of Rural and Land Development, with the support of the United Nations Food and Agriculture Organisation (FAO) and other U.N. agencies.

After two years of skills training, “there is no more (child) malnutrition. We used to not eat well, now we eat clean and we know what we are eating. We are stronger eating these vegetables,” said Vallejos.

Although the surrounding fields are green, with oats and potatoes growing in the fertile soil, it is not easy to produce crops in these Andean region valleys as temperatures can drop abruptly to four degrees Celsius at night before soaring to 28 degrees, the project coordinator in Cochabamba, agronomist Remmy Crespo, explained to IPS.

Experts from several disciplines arrived at the municipalities of Pocona and the neighbouring Pojo, where the local population lives in scattered villages and hamlets, to provide integral support ranging from food production, transformation or commercialisation to consumption, said Abdón Vásquez, the programme’s national coordinator.

When the extension workers arrived in 2015, the local diet consisted mainly of rice, eggs and occasionally chicken. Today the daily intake of the members of the families involved in the project has increased by about 800 calories in proteins, vitamins and minerals provided by the vegetables they grow, said Crespo.

Two carp freshly netted from one of the family ponds dug with the support of FAO in Conda Baja, in the municipality of Pocona. The introduction of fish farming and vegetables in the production and food intake of rural communities in highlands valleys in Bolivia has changed the lives of local people. Credit: Franz Chávez/IPS

Two carp freshly netted from one of the family ponds dug with the support of FAO in Conda Baja, in the municipality of Pocona. The introduction of fish farming and vegetables in the production and food intake of rural communities in highlands valleys in Bolivia has changed the lives of local people. Credit: Franz Chávez/IPS

Jhaneth Rojas, a young farmer from Phuyuwasi, described to IPS how much her family’s dietary habits changed, as she pulled red radishes from the dirt and showed them to us with a smile.

Local farmers did not used to grow radishes, beets, cucumbers, squash, green beans, broccoli or spinach, but today “my father is interested in expanding the solar tent so that his children grow strong” with the production and intake of vegetables, said Rojas.

The project began in this village of 102 families in February 2016 with six tents, and today the community grows vegetables in 28 solar greenhouse tents.

Communities in Pocona, with a combined total population of 14,000 people, asked for technical support and supervision to build another 36 greenhouse tents, which protect the crops in a temperature-controlled environment.

In the village of Conda Baja, Elvira Salazar shows us her small garden, with lush green lettuce, green beans and beets she grows to feed her family.

Close to her garden, several fish farming ponds appear to be empty, but on closer look, carp (Cyprinus carpio) fry can be seen swimming in the one-metre-deep water diverted from the mountain slopes.

 A farmer from Phuyuwasi examines a green tomato in her greenhouse garden, with Remmy Crespo, FAO coordinator in Bolivia’s central department of Cochabamba.  Credit: Franz Chávez/IPS


A farmer from Phuyuwasi examines a green tomato in her greenhouse garden, with Remmy Crespo, FAO coordinator in Bolivia’s central department of Cochabamba. Credit: Franz Chávez/IPS

The fish have also been incorporated into the diet of the village’s 99 families, said Luis Alberto Morales, who together with his wife Zulma Miranda enjoy the taste of the fish.

Every 100 grams of carp provide 120 protein-rich calories, as well as vitamins A, B2, B6, B12 and E, iron, potassium, magnesium and phosphorus.

Harvesting the fish is a festive event. The fish farmers invested around 150 dollars in each 10 X 10 metre pond, and received intensive training sessions in fertilisation of fish, raising fish fry, water oxygenation, water quality control and feeding.

A total of 224 families from the municipalities of Pocona and Pojo (which has a population of over 10,000), have ponds populated with fish brought from the southern department of Santa Cruz.

In addition to fish, FAO added the production and consumption of the meat of guinea pigs, an Andean rodent smaller than a rabbit, which produce an average of 30 offspring per female annually.

Daly García told IPS that the nutritional quality of guinea pig meat motivated her to build breeding pens.

On her two-hectare family farm near Pojo, the seat of the municipality, 200 km from the city of Cochabamba, she now breeds guinea pigs using the fodder and alfalfa that she herself grows. She also produces apples, peaches and other fruit.

Clemencia Zapata, from Villa Esperanza, proudly holds up the leaves of two cabbages just picked from her small farm 3,000 metres above sea level in the Bolivian Andes, which she plants using organic bio-inputs provided by FAO and the municipality, to replace agrochemicals. Credit: Franz Chávez/IPS

Clemencia Zapata, from Villa Esperanza, proudly holds up the leaves of two cabbages just picked from her small farm 3,000 metres above sea level in the Bolivian Andes, which she plants using organic bio-inputs provided by FAO and the municipality, to replace agrochemicals. Credit: Franz Chávez/IPS

Farther from Pojo, at 3,300 metres above sea level, on the slopes of the mountains surrounding the village of Villa Esperanza, Clemencia Zapata tends her 1.5-hectare plot. Every morning she climbs a path to her land, where lettuce, cabbage and maize grow in neat rows.

The crops, growing under the bright sun of the Andes highlands, need assistance to combat pests, Zapata explained to IPS. FAO agronomist Miguel Vargas brought containers with “bio inputs” which replace agrochemicals.

Bio inputs have the technical support of FAO, the German Technical Cooperation Agency (GTZ) and the Andes Agrecol organisation, in addition to the Pojo city government.

The products have been widely welcomed by the 150 people who have used them to replace agrochemicals, which they blame for health ailments such as eyesight problems and damage to the nervous system.

The project sells the bio inputs to farmers, at cost price, using the income to expand the production and benefits to other producers.

The last link in the project’s chain is the Healthy Products Processing Plant, inaugurated on Apr. 21 and headed by the Pojo Association of Producers of Nutritious Food. Like the solar tents, the facilities and brand have a female face.

Teacher Cinthya Orellana and producer Zaida Orellana direct the activities, under strict quality and hygiene control. The food must be boiled for 20 minutes and served hot, they recommend.

A nutritious soup of corn, vegetables and jerky or dried meat, or vegetables combined with fava beans, are among the dishes offered at local trade fairs.

“Men are not interested, that’s why all the partners are women,” said Orellana, a young woman who left the textile workshops of Argentina and Brazil to return to her land to look after her husband and children and work in the industrial processing of food products in Pojo.

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Women Small-Holder Farmers, Key Drivers for Sustainable Productionhttp://www.ipsnews.net/2017/06/women-small-holder-farmers-key-drivers-for-sustainable-production/?utm_source=rss&utm_medium=rss&utm_campaign=women-small-holder-farmers-key-drivers-for-sustainable-production http://www.ipsnews.net/2017/06/women-small-holder-farmers-key-drivers-for-sustainable-production/#comments Mon, 05 Jun 2017 12:09:14 +0000 Sally Nyakanyanga http://www.ipsnews.net/?p=150742 The shouts can be heard from a distance as one approaches Domboshawa, 30 kilometres northeast of the Zimbabwean capital, Harare. Tokupai madomasi! Tokupai mbambaira! Do you want tomatoes or sweet potatoes? Mune marii? How much do you have? Scores of women and children carrying bundles of vegetables, sacks of sweet potatoes and containers full of […]

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Through the Productive Assets Creation Programme (PAC), WFP in Zimbabwe supported 95,000 people in 2016 through the rehabilitation or creation of community assets, such as water harvesting systems. Photo courtesy of WFP.

Through the Productive Assets Creation Programme (PAC), WFP in Zimbabwe supported 95,000 people in 2016 through the rehabilitation or creation of community assets, such as water harvesting systems. Photo courtesy of WFP.

By Sally Nyakanyanga
HARARE, Jun 5 2017 (IPS)

The shouts can be heard from a distance as one approaches Domboshawa, 30 kilometres northeast of the Zimbabwean capital, Harare.

Tokupai madomasi! Tokupai mbambaira! Do you want tomatoes or sweet potatoes? Mune marii? How much do you have? Scores of women and children carrying bundles of vegetables, sacks of sweet potatoes and containers full of farming produce shout above the din of moving vehicles, trying to sell their produce for a meagre profit."Households and communities have been engaged to promote non–oppressive practices, recognising the importance of role sharing.” --Ali Said Yesuf, FAO Chief Technical Advisor

Tsitsi Machingauta, 32, has a two-hectare farm in the area. She decries the numerous problems faced by smallholder farmers, which range from produce rotting in the fields due to the heavy downpours the country experienced this year, to a poor road network that restricts their access to markets.

“Even when supermarket chains come to buy our produce, they pay very little because we do not have the bargaining power. Because of the poor returns, we struggle to make a living, let alone to send our children to school,” Machingauta told IPS.

Machingauta, who is the founder and director of Women’s Farming Syndicate, an organization that supports women smallholder farmers in Domboshaw), explains how the lack of skills to make use of technology and limited time for training for women – compounded by climate change – has worsened the plight of women in the area.

According to the Ministry of Women’s Affairs, Gender and Community Development (MWAGCD), in Zimbabwe, women make up 70 percent of the rural population and 86 percent of women are involved in farming. Of the smallholder farmers who benefited from the government’s land reform program, only 18 percent are female; for commercial land, women constitute just 12 percent.

A study by the Zimbabwe National Chamber of Commerce (2016) on Women Agribusiness Entrepreneurs revealed that fewer women smallholder farmers meet the banking sector’s stringent borrowing requirements, and women are more likely to operate informally.

According to the U.N. Food and Agriculture Organisation (FAO) report on Small Holders and Family Farmers, if women farmers had the same access to productive resources as men, they could increase yields on their farms by 20-30 percent, lifting 100-150 million people out of hunger.

Ali Said Yesuf, FAO Chief Technical Advisor, told IPS that in an effort to address these challenges, the United Kingdom’s Department for International Development (DFID) funded 72 million dollars to implement the Livelihood and Food Security Program (LFSP) to increase agricultural productivity and incomes, improve food and nutrition security, and reduce poverty in rural Zimbabwe.

“LFSP will actively address the specific constraints that smallholder farmers, particularly women, face in raising the productivity of their farms and participating in markets,” says Yesuf. The project covers eight districts in Zimbabwe.

The interventions take into account time constraints, which are as a result of women’s numerous domestic responsibilities. The LFSP promotes labour-saving technologies such as mechanised conservation agriculture, mechanised groundnut shellers, mechanised water abstraction technologies and more efficient wood stoves.

Yesuf said extension services and trainings have been carried out close to homes to avoid disruptions of women’s routines.

“Value chains such as poultry – broilers and indigenous chickens – and groundnuts that are perceived to be dominated by women are also given preference.  This allows women to have some control over incomes that are derived,” Yesuf told IPS.

He said the LFSP would also ensure the following:

  • Women’s participation in decision-making, i.e. membership on committees such as Rural District Councils (RDCs), Internal Savings And Lending (ISALs), commodity associations, lead farmers
  • Household decision-making by working with women and men to integrate gender relations within the household
  • Increasing women’s knowledge about markets

The LFSP has employed the Gender Action Learning Systems (GALS) approach which provides safe spaces for communities to integrate decision-making and power relations.

“Through this, households and communities have been engaged to promote non–oppressive practices, recognising the importance of role sharing,” Yesuf told IPS.

As women are known for good saving practices, the LFSP has enhanced and built on such initiatives through the Internal Savings and Lending (ISALs) through training and capacity development and introduction of income-generating activities.

Women in the Midlands Province have transformed their lives through the Extension and Training for Rural Agriculture (EXTRA) project, a three-year project under LFSP. Vavariro ISALs in the Midlands Province is one such group whose members’ lives have been transformed.

“We started by contributing small amounts of money – as little as three dollars per person,” said Virginia Gomana, a Vavariro group member.

“Now we have ventured into big projects that we never thought we could do, such as goat rearing and market gardening, and this has enabled us to own our own homes. Vavariro has also become a platform where we are able exchange ideas, strengthen our skills,” she said.

Yesuf said that financial institutions have also been tapped to better support the needs of these women.

“Women are accessing loans from Micro-Finance Institutions (MFI) through the group methodology where there is group collateral and guarantorship,” he said.

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