A disquieting finding of The State of Food Security and Nutrition in the World 2017, Building resilience for peace and food security, or (SFSN2017), Rome, is that, in 2016, the number of chronically undernourished people in the world increased to 815 million, up from777 million in 2015 although still lower than about 900 million in 2000. Similarly, while the prevalence of undernourishment rose to 11 percent in 2016, this is still well below thelevel attaineda decade ago. Whether this recent rise inhunger and food-insecurity levels signals thebeginning of an upward trend, or whether itreflects an acute transient situation calls for a close scrutiny.
The Global Green Growth Institute (GGGI) presented the African model of a National Financing Vehicle in which the governments of Rwanda and Ethiopia have successfully promoted green growth and climate resilience, at an event May 25 on the sidelines of the annual meetings of the Board of Governors of the African Development Bank (AfDB) in Busan, South Korea.
Climate finance has never been more urgently needed, with massive investments in climate action required to meet the goals of the Paris Agreement and avoid the devastating effects of a warmer planet.
The small pulp mill that uses native fruits that were previously discarded is a synthesis of the multiple objectives of the Adapta Sertão project, a programme created to build resilience to climate change in Brazil's most vulnerable region.
Agriculture is critical for achieving the Sustainable Development Goals (SDGs). As the Food and Agriculture Organization (FAO
) notes, ‘From ending poverty and hunger to responding to climate change and sustaining our natural resources, food and agriculture lies at the heart of the 2030 Agenda.’
Promoting the widespread use of innovative technologies will be critical to combat the hostile effects of climate change and reduce greenhouse gas emissions, and many African countries are already leading the way with science-based solutions.
As negotiators concluded ten days of climate talks in Bonn last week, climate finance was underlined as a key element without which the Paris Agreement’s operational guidelines would be meaningless.
Many believe that the food and agricultural sector is different to all other economic sectors, that it is unique, and that it requires special economic models to thrive. After all, we expect the global food and agricultural system to respond to many different goals. It needs to deliver abundant, safe, and nutritious food. It needs to create employment in rural areas while protecting forests and wildlife, improving landscapes, and preventing climate change through lower food production emissions. Well-functioning food systems are also considered essential for social stability and conflict prevention. In fact many politicians today go as far as to argue that food systems need to thrive so as to stem rural-to-urban migration and the cross-border flow of desperate people fleeing food insecure nations.
Cattle ranching has been severely affected by drought in Brazi's Northeast region, but it has not only survived but has made a comeback in the Jacuípe river basin thanks to an optimal use of water.
"My son in primary school did not attend a birthday celebration because it was cancelled due to bad air -- and we live in Seoul, a great place to live," said Dr. Frank Rijsberman, director-general of the Global Green Growth Institute (GGGI).
Every year, Amos Chandiringa, 43, a farmer in Nemaire village in Makoni district in northeastern Zimbabwe, laboriously waters his tobacco nursery with a watering can. The toil of the job often leaves him without the energy or time to do other household chores.
Soil pollution is posing a serious threat to our environment, to our sources of food and ultimately to our health. The Food and Agriculture Organization of the United Nations (FAO) warns that there is still a lack of awareness about the scale and severity of this threat.
As global climate experts meet in Bonn this week to discuss how to take climate action forward, Zambia counts itself amongst the leaders as President Edgar Lungu officially launches the Plant a Million (PAM) trees Initiative.
Inequalities are on the rise. Since 1980, 1% of the richest people have received double income than the 50% of the poorest
. After several years of decline, hunger is also on the rise. The report on the State of Food Security and Nutrition in the World
estimates that the number of chronically undernourished people in the world increased from 777 million in 2015 to 815 million in 2016. If we go deeper into the analysis we observe that three-quarters of the world’s extremely poor and food-insecure people live in rural areas.
If an estimated 500 million smallholder farmers at a conservative estimate, produce 70 percent of the food we eat, why are they still so invisible in many countries?Governments, development agencies, non-governmental organizations and the private sector have been working for decades on rural development in developing countries but still rural areas lag far behind cities and outlying areas in terms of infrastructure, services, social and economic development, notwithstanding the contribution that rural producers make to supplying us with food.
The pilot version of a new index for measuring empowerment and the inclusion of women in agriculture was launched April 27 in Washington DC.
While sustainable development may still seem elusive to some, a new initiative wants to pave a path for nations working towards a greener future.Partnering for Green Growth and the Global Goals 2030, or P4G, is a new partnership initiative that aims to boost countries’ efforts in achieving the globally adopted Sustainable Development Goals (SDGs).
Getting children and adolescents to replace junk food with nutritious local organic foods is the aim of a group of women farmers in a rural area of Piura, on Peru’s north coast, as they struggle to overcome the impact of the El Niño climate phenomenon.
Trees are a vital component in the ecosystem—they not only give oxygen, store carbon, stabilise the soil and give refuge to wildlife, but also provide materials for tools, shelter and ultimately, food for both animals and human beings.
Atik and Said have many things in common. They are both from Bangladesh, both are about the same age, in their thirties and, they are both migrant workers in an Italian restaurant in the heart of Rome, a stone’s throw from Saint Peter’s Basilica. They are not the only migrants working in the food service industry in Italy, where most of the pizza makers today are Egyptians and most of the Chefs are either Bangladeshis or North Africans. This is an interesting phenomenon in a country known for its cuisine where many of the Chefs today are not locals but foreigners.
Officials from around the world came together to create and support a vision for a new, sustainable economy: a bioeconomy.Almost 1000 bioeconomy experts, from former heads of state to civil society leaders, convened in Berlin for the second Global BIoeconomy Summit to discuss best practices and challenges.