For two centuries, all too many discussions about hunger and resource scarcity has been haunted by the ghost of Parson Thomas Malthus. Malthus warned that rising populations would exhaust resources, especially those needed for food production. Exponential population growth would outstrip food output.
Like an octopus, metals mining has been spreading its tentacles throughout Central America and dealing a blow to the region's agriculture and natural ecosystems, according to affected villagers, activists and a new report on the problem.
The island state of Jamaica is vulnerable to climate change which has in turn threatened both its economy and food production. But the Caribbean nation is taking the threat seriously and it has constructed a robust policy framework to support national climate action, particularly when it comes to promoting climate-smart agriculture (CSA).
The Caribbean nation of Suriname may be one of the most forested countries in the world, with some 93 percent of the country’s surface area being covered in forests, but it is also the most threatened as it struggles with the impacts of climate change.
Six years ago while wondering how best to use her engineering skills, Tanzanian ICT entrepreneur Rose Funja decided to enter an innovation competition. Years later she has turned a digital idea into a viable business that helps smallholder farmers across the East African nation access credit.
Canada introduced a new healthy eating food guide
January 2019 and, for the first time, the meat, dairy and processed food and beverage industries were not involved. Based on the recommendations of health and nutrition experts, the guide places a new emphasis on eating plants, drinking water and cooking at home.
Owing to our varied circumstances and experiences, there are contradictory tendencies to either exaggerate or underestimate the power and importance of artificial intelligence (AI) in contemporary society.
The link between desertification, land degradation and climate change is among several issues occupying the attention of the 197 Parties to the United Nations Convention to Combat Desertification (UNCCD) for the next three days.
As I was attending the 24th Conference of Parties to the United Nations Framework Convention on Climate Change—to create a rulebook to operationalise the Paris Agreement—in Katowice, Poland, it dawned on me, like never before, that the negotiations were taking place in a make-believe world.
One month on since the Global Compact for Migration was approved, civil society has highlighted the need to turn words into action, supporting those who have been displaced or forced to migrate as a result of environmental degradation.
While the modern agricultural system has helped stave off famines and feed the world’s 7 billion residents, the way we eat and produce food is posing a threat to future populations’ food security.
"Our philosophy is based on two principles: zero tolerance of pesticides or bosses," says Leandro Ladrú, while he puts tomatoes and carrots in the ecological bag held by a customer, in a large market in the Argentine capital, located between warehouses and rusty old railroad cars.
"I couldn't plant my cornfield in May, because it rained too early. I lost everything," lamented Marcos Canté, an indigenous farmer, as he recounted the ravages that climate change is wreaking on this municipality on Mexico's Caribbean coast.
According to UN statistics, approximately 40 per cent of the world’s population lives within 100 kilometers of the coast, and overall the world’s coastal population is increasing faster than the total global population. At the same time, global warming is causing sea levels to rise and increasing extreme weather incidents on coastlines.
The landlocked country of Mongolia sparks certain images in the mind—rolling hills with horses against a picturesque backdrop.
However, the East Asian country is facing a threat that will change its landscape: climate change.
The unusually hot summer of 2018 showed that climate change affects a central part of our lives: agriculture. The severe drought in Liechtenstein led to large losses in the hay harvest.
Black plastic pipes, readily available on the mainly empty shelves of Cuba’s shops, distribute biogas to homes in the rural town of La Macuca, buried under the ground or running through the grass and stones in people’s yards.
Record global greenhouse gas emissions are putting the world on a path toward unacceptable warming, with serious implications for development prospects in Africa. “Limiting warming to 1.5° C is possible within the laws of chemistry and physics, but doing so would require unprecedented changes,” said Jim Skea, cochair of the Intergovernmental Panel on Climate Change (IPCC) Working Group III.
"I dream of a healthy, sustainable, well-managed forest," says Rogelio Ruiz, a silviculturist from southern Mexico, who insists that "we have to clean it up, take advantage of the wood, and reforest.”
2019 will be a landmark year for the United Nations 2030 Agenda for Sustainable Development. Four years will have passed since world leaders adopted the Sustainable Development Goals (SDGs). Four years since governments recommitted themselves to eradicating extreme poverty, improving universal health care coverage, education and food security, and achieving a sweeping set of economic, social and environmental objectives. Long enough to assess our direction of travel and then refocus work where progress is falling short.
As he milks his cow, Salvadoran Gilberto Gomez laments that poor harvests, due to excessive rain or drought, practically forced his three children to leave the country and undertake the risky journey, as undocumented migrants, to the United States.