Showing up in record numbers, civil society groups are urging greater inclusion and accountability in sustainable development processes at a UN high level meeting.
More than two billion people lack access to clean and safe drinking water, according to a new report
released by the World Health Organisation (WHO).
Poultry farmer Bambang Sutrisno Setiawan had long heard about biosecurity but never gave serious thought to it, even when the highly pathogenic avian influenza H5N1 forced him to cull thousands of his layer chickens in 2003 and 2009.
World organisations, experts and scientists have been repeating it to satiety: climate change poses a major risk to the poorest rural populations in developing countries, dangerously threatening their lives and livelihoods and thus forcing them to migrate.
The United States and Europe’s preference for white meat is hurting Africa’s poultry industry, says Luc Smalle, manager at the agro firm Rossgro in South Africa’s Mpumalanga area.
In the Near East and North Africa region, the per capita renewable water availability is around 600 cubic metres per person per year --only 10 per cent of the world average- and drops to just 100 cubic metres in some countries, the United Nations warned.
World hunger has increased, reversing years of progress, said a UN specialised agency.During its biennial conference held in Rome, Italy from 3-8 July, the Food and Agriculture Organisation (FAO) noted that the world is facing it’s worst food crisis since World War II.
In 2014 alone, about 11 million young Africans entered the labour market. But many see few opportunities in the agriculture sector and are constrained by a lack of skills, low wages, and limited access to land and financial services. Combined, this makes them more prone to migrate from rural areas.
Frequent extreme weather and climate shifts pose a challenge to already vulnerable groups such as smallholder farmers in the developing world. Between 2004 and 2014, farmers are said to have endured the brunt of the 100-billion-dollar cost of climate-related disasters.
It is no secret that the biggest responsible for climate change is greed. The greed of the world’s largest private corporations, which blindly seek unlimited high financial benefits. And the greed of those politicians who are also blindly keen about holding their temporary power at any cost, thus not daring to challenge big business. Ordinary people can meanwhile help slow down such a hellish race.
Soils are polluted due mostly to human activities that leave excess chemicals in soils used to grow food, the United Nations reports.
Record high temperatures are gripping much of the globe and more hot weather are to come. This implies more drought, more food insecurity, more famine and more massive human displacements.
Rice is a major food commodity and staple food for many, and adding fish to flooded rice paddies has been a farming tradition practiced in a number of Asian countries for many centuries—even for more than 1000 years in some Chinese areas, the United Nations reports.
Ignoring the plight of jobless young people in sub-Saharan Africa is a recipe for political instability and global insecurity, warned a high-level symposium of Africa’s interior, environment and foreign affairs ministers in Ouagadougou, Burkina Faso.
A genetic resource centre run by the Nigeria-based International Institute for Tropical Agriculture (IITA) has banked thousands of crop varieties for disaster relief and research, holds the world’s largest and most diverse collection of cowpeas, and contains some of Africa’s rarest insect species.
In Latin America and the Caribbean, which account for 12 per cent of the planet’s arable land, and one-third of its fresh water reserves, a number of factors contribute to soil degradation and to a rural exodus that compromises food security in a not-so-unlikely future.
World Day to Combat Desertification was celebrated in Burkina Faso’s capital of Ouagadougou on June 15 with a call to create two million jobs and restore 10 million hectares of degraded land.
With the clock ticking toward the 2030 deadline for meeting the international goals to eradicate hunger and poverty, five of the world's most important emerging economies are well positioned to take a leading role in helping to achieve these objectives, according to the United Nations.
Implementing climate-smart agriculture is critical to reduce hunger and poverty, according to International Fund for Agricultural Development’s (IFAD) new president Gilbert Houngbo.
Another famine in former European colonies in Africa and another time in its Eastern region, with Ethiopia and Somalia among the major victims of drought and made-made climate disasters mainly caused by US and European multinational business.
Urban farmer Margaret Gauti Mpofu would do anything to protect the productivity of her land. Healthy soil means she is assured of harvest and enough food and income to look after her family.