Food & Agriculture

Funding Lags to Combat Land Degradation

Land degradation already affects millions of people, bringing biodiversity loss, reduced availability of clean water, food insecurity and greater vulnerability to the harsh impacts of climate change.

Cuba’s Fish Farming Industry Seeks to Double Output by 2030

Protected from the sun by broad-brimmed hats and long- sleeved shirts, workers at the La Juventud fish farm throw fish feed into the tanks for the tilapias, a fish that is scarce and in high demand in the Cuban markets.

Kenya Greens Drylands to Combat Land Degradation

Faced with growing degradation that is swallowing large swathes of land in arid and semiarid areas, Kenya is heavily investing in rehabilitation efforts to stave off the threat of desertification.

Farming Brings Stability to Remote Villages in Papua

Only two decades ago, Usku, Molof and Namla, three villages in Senggi District, Papua, were the battlefield of feuding tribes fighting for their ulayat (communal land). Afra, the triumphant tribe, then settled in the villages and led a life of hunting and gathering.

Changing Climate Threatens World’s Smallholder Farmers

Farmers are already experiencing the effects of climate change but can also help to fight it, according to a new report released by the UN Food and Agriculture Organization (FAO).

We Can Eliminate Hunger and Poverty Quickly with Greater Commitment

Why do people go hungry? Mainly because they do not have the means to get enough food, whether by producing it themselves or by purchasing it. There is more than enough food to feed the world. All those who currently go hungry can be adequately fed with about two percent of current food production, much more of which is wasted or lost. The main problem is one of distribution or access, rather than production or availability.

Pan-African Parliament Seeks Larger Role in Food Security, Policy

The Pan African Parliament (PAP) concluded its session in Egypt’s Sharm El-Sheikh Monday with initiatives on PAP’s identity, counter-terrorism challenges in the continent and joint development plans, particularly the question of food security.

Eradicating Poverty – a Lofty Ideal or Achievable Goal?

The first Sustainable Development Goal calls for us to end poverty in all its forms everywhere by 2030. The goal and the deadline are ambitious - and they need to be. We do not have the luxury of time.

Inclusion in Markets Replaces Exclusion from Success – How Seeds and Insurance Can Lead to Pride

“Humiliation and exclusion” – what a fascinating thematic twist to the International Day for the Eradication of Poverty! Too often, discussion of poverty focuses entirely on material resources. Those play an important role, but are only part of the story. We all know people who seem happy with very little, and others who are definitely unhappy with riches. However, having children publicly sent home from school because of unpaid fees is just one of the many humiliations faced by small farmers and other resource-poor people around the world. The resulting exclusion from education and the society of their peers is a terrible burden to force upon children. Poverty brings many others as well.

Why farmers respond differently to higher food prices?

Higher food prices are supposed to induce farmers to increase production for sale. In reality, however, their supply responsiveness is influenced by many factors, including their ability to respond to price changes.

Q&A: We Won’t Go Far Until Climate Issues Are Mainstreamed in Policy

Two years ago at the 31st African Union Summit in Malabo, Equatorial Guinea, heads of state and government endorsed the New Partnership for Africa's Development (NEPAD) programme on agriculture and climate change with the bold vision of at least 25 million smallholder households practicing Climate Smart Agriculture (CSA) by 2025.

Cultivating a Different Future for Rural Women in Argentina

Her seven children have grown up, but she now takes care of a young grandson while working in her organic vegetable garden in El Pato, south of the city of Buenos Aires. Olga Campos wants for them what she wasn’t able to achieve: an education to forge a different future.


What Happens When a Small Farmer Migrates?

Now that world attention is focused on the fast growing process of urbanisation, with 2 in 3 people estimated to be living in towns and cities by the year 2030, an old “equation” jumps rapidly to mind: each time a small farmer migrates to an urban area, equals to one food producer less, and one food consumer more.

Climate Change Adaptation – Key to Reaching Zero Hunger in Latin America

Climate change is leading to major modifications in agricultural production in Latin America and the Caribbean, and if mitigation and adaptation measures of the productive system are not urgently adopted, threats to food security will be exacerbated.

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