Food & Agriculture

Asia, Looking Beyond the Green Revolution

By IPS Correspondents
More than 2.2 billion people in Asia rely on agriculture for their livelihoods, but the Asian Development Bank warns that stagnant and declining yields of major crops such as rice and wheat can be ultimately linked to declining investments in agriculture. Public investments in agriculture in India, for instance, have been roughly the same since 2004.

Nurturing African Agriculture

By IPS Correspondents
While agriculture could be the driving force to lift millions of Africans out of poverty and alleviate hunger, its full potential remains untapped. For example, only between five and seven percent of the continent’s cultivated land is irrigated, leaving farmers vulnerable to climate shocks like the devastating El Nino-driven drought in southern Africa. That's why international agencies like the U.N. Food and Agriculture Organization (FAO) are forging key partnerships to enhance agricultural production, sustainable natural resource management and increased market access.

Ships Bring Your Coffee, Snack and TV Set, But Also Pests and Diseases

By Baher Kamal
“Every evening, millions of people all over the world will settle into their armchairs to watch some TV after a hard day at work. Many will have a snack or something to drink…

Smart Technologies Key to Youth Involvement in Agriculture

By Friday Phiri
She is only 24 and already running her father’s farm with 110 milking cows. Cornelia Flatten sees herself as a farmer for the rest of her life.

The Time is Ripe to Act against Drought

By Monique Barbut
Let us start with some good news.  Sort of.  The strongest El Niño in 35 years is coming to an end. [1]

Arable Lands Lost at Unprecedented Rate: 33,000 Hectares… a Day!

By Baher Kamal
Humankind is a witness every single day to a new, unprecedented challenge. One of them is the very fact that the world's arable lands are being lost at 30 to 35 times the historical rate. Each year, 12 million hectares are lost. That means 33,000 hectares a day!

Ethiopian Food Aid Jammed Up in Djibouti Port

By James Jeffrey
Bags of wheat speed down multiple conveyor belts to be heaved onto trucks lined up during the middle of a blisteringly hot afternoon beside the busy docks of Djibouti Port.

Adaptation to Climate Change: Need for a Human Rights Approach

By Arif Chowdhury
The memories of Cyclone Sidr and Aila are fresh in the mind of Razia Begum, a victim of climate change, of Dacope Upazila, Khulna. The standing field crops and houses of her community were destroyed, and they suffered the loss of cattle as well as people who perished in these natural disasters. She says mournfully that Saturkhali, Kamarkhola, Koilashganj and Baniashanta are the most vulnerable unions where access to necessary human rights is disrupted. Furthermore, salinity, flood, river erosion, heavy rain, cyclone, water logging and seasonal variations etc. are the most devastating impacts of climate change in those areas.

War on Climate Terror (II): Fleeing Disasters, Escaping Drought, Migrating

By Baher Kamal
"No one can deny the terrible similarities between those running from the threat of guns and those fleeing creeping desertification, water shortages, floods and hurricanes.”

False Promises: Avoid ‘Miracle’ Rice and Just Eat a Carrot

By Dr Vandana Shiva
Norman Borlaug, father of the Green Revolution, died on September 9, 2009. Alfred G. Gilman died on December 23, 2015.Both were Nobel laureates and now both dead. Gilman was a signatory to a recent letter condemning Greenpeace and its opposition to genetic engineering.

Kenya’s Health Sector Challenges Present the Ideal Setting for Creating Shared Value

By Siddharth Chatterjee and Dr. Amit Thakker
The increased budgetary allocations to the health sector by county governments point to an acknowledgement not only of the enormous challenges facing the sector, but also of good health as a prerequisite to overall development.

Native Plants Boost Local Diets in El Salvador

By Edgardo Ayala
Juana Morales is cooking one of the most popular dishes in El Salvador: pupusas, corn tortillas with different fillings. But hers are unique: they are not made with the traditional corn tortillas, but use Maya nuts, a highly nutritional seed that has fallen out of use but whose consumption is being encouraged in rural communities.

War on Climate Terror (I): Deserts Bury Two Thirds of African Lands

By Baher Kamal
Two-thirds of the African continent is already desert or dry-lands. But while this vast extension of the second largest continent on Earth after Asia is “vital” for agriculture and food production, nearly three-fourths of it is estimated to be degraded to varying degrees.

Education: An Elusive Dream for Cameroon’s Indigenous Peoples

By Ngala Killian Chimtom
It is a sunny afternoon in Boui, a small village in the Boumba and Ngoko Division of Cameroon’s South East Region. A primary school teacher is drawing some wild animals on the blackboard. Then she turns to the class of fifteen pupils.

African Farmers Can Feed the World, If Only…

By Baher Kamal
Can African farmers feed the world?. Apparently the answer is “yes.” Bold as it may sound, this statement is based on specific facts: Africa is home to 60-65 per cent of the world’s uncultivated arable land and 10 per cent of renewable freshwater resources, and it has registered a 160 per cent increase in agricultural output over the past 30 years.
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