Food & Agriculture

Agribusiness Is the Problem, Not the Solution

By Jomo Kwame Sundaram
For two centuries, all too many discussions about hunger and resource scarcity has been haunted by the ghost of Parson Thomas Malthus. Malthus warned that rising populations would exhaust resources, especially those needed for food production. Exponential population growth would outstrip food output.

Mining Grabs Up Land, Deals Blow to Agriculture in Central America

By Edgardo Ayala
Like an octopus, metals mining has been spreading its tentacles throughout Central America and dealing a blow to the region's agriculture and natural ecosystems, according to affected villagers, activists and a new report on the problem.

Q&A: Jamaica Pushes Climate Smart Policies to Secure the Future of its Food Supply

By Busani Bafana
The island state of Jamaica is vulnerable to climate change which has in turn threatened both its economy and food production. But the Caribbean nation is taking the threat seriously and it has constructed a robust policy framework to support national climate action, particularly when it comes to promoting climate-smart agriculture (CSA).

Q&A: We Are Helping the World Mitigate Climate Change, Now it’s Time to Help Us

By Desmond Brown
The Caribbean nation of Suriname may be one of the most forested countries in the world, with some 93 percent of the country’s surface area being covered in forests, but it is also the most threatened as it struggles with the impacts of climate change.

Farmers Secure Land and Food Thanks to ‘Eyes in the Skies’

By Busani Bafana
Six years ago while wondering how best to use her engineering skills, Tanzanian ICT entrepreneur Rose Funja decided to enter an innovation competition. Years later she has turned a digital idea into a viable business that helps smallholder farmers across the East African nation access credit.   

Canada Implements New Food Guidelines, But What About the Food Waste?

By Stephen Leahy
Canada introduced a new healthy eating food guide January 2019 and, for the first time, the meat, dairy and processed food and beverage industries were not involved. Based on the recommendations of health and nutrition experts, the guide places a new emphasis on eating plants, drinking water and cooking at home.

Ethics for artificial intelligence

By Rosli Omar and Jomo Kwame Sundaram
Owing to our varied circumstances and experiences, there are contradictory tendencies to either exaggerate or underestimate the power and importance of artificial intelligence (AI) in contemporary society.

Desertification, Land Degradation and Climate Change Go Hand in Hand

By Desmond Brown
The link between desertification, land degradation and climate change is among several issues occupying the attention of the 197 Parties to the United Nations Convention to Combat Desertification (UNCCD) for the next three days.

COP24: Sum and Substance of Climate Diplomacy

By Chandra Bhushan
As I was attending the 24th Conference of Parties to the United Nations Framework Convention on Climate Change—to create a rulebook to operationalise the Paris Agreement—in Katowice, Poland, it dawned on me, like never before, that the negotiations were taking place in a make-believe world.

Bringing Greener Pastures Back Home

By Tharanga Yakupitiyage
One month on since the Global Compact for Migration was approved, civil society has highlighted the need to turn words into action, supporting those who have been displaced or forced to migrate as a result of environmental degradation.

Eat Plants, Save the Planet

By Tharanga Yakupitiyage
While the modern agricultural system has helped stave off famines and feed the world’s 7 billion residents, the way we eat and produce food is posing a threat to future populations’ food security.

Family Farming Wages a Difficult Battle in Argentina

By Daniel Gutman
"Our philosophy is based on two principles: zero tolerance of pesticides or bosses," says Leandro Ladrú, while he puts tomatoes and carrots in the ecological bag held by a customer, in a large market in the Argentine capital, located between warehouses and rusty old railroad cars.

Climate Change Threatens Mexico’s Atlantic Coast

By Emilio Godoy
"I couldn't plant my cornfield in May, because it rained too early. I lost everything," lamented Marcos Canté, an indigenous farmer, as he recounted the ravages that climate change is wreaking on this municipality on Mexico's Caribbean coast.

Why We Should Care about Vulnerable Coastal Communities

By Nigel Brett
According to UN statistics, approximately 40 per cent of the world’s population lives within 100 kilometers of the coast, and overall the world’s coastal population is increasing faster than the total global population. At the same time, global warming is causing sea levels to rise and increasing extreme weather incidents on coastlines.

Building Mongolia’s Green Future

By Tharanga Yakupitiyage and IPS Correspondent
The landlocked country of Mongolia sparks certain images in the mind—rolling hills with horses against a picturesque backdrop. However, the East Asian country is facing a threat that will change its landscape: climate change.

Climate Change: Complex Challenges for Agriculture

By Peter Lüthi
The unusually hot summer of 2018 showed that climate change affects a central part of our lives: agriculture. The severe drought in Liechtenstein led to large losses in the hay harvest.

Local Innovation Facilitates Solidarity-Based Biogas Networks in Cuba

By Ivet González
Black plastic pipes, readily available on the mainly empty shelves of Cuba’s shops, distribute biogas to homes in the rural town of La Macuca, buried under the ground or running through the grass and stones in people’s yards.

Global Warming: Severe Consequences for Africa

By Dan Shepard
Record global greenhouse gas emissions are putting the world on a path toward unacceptable warming, with serious implications for development prospects in Africa. “Limiting warming to 1.5° C is possible within the laws of chemistry and physics, but doing so would require unprecedented changes,” said Jim Skea, cochair of the Intergovernmental Panel on Climate Change (IPCC) Working Group III.

Mexico’s Forests, Both Victims of and Solution to Climate Change

By Emilio Godoy
"I dream of a healthy, sustainable, well-managed forest," says Rogelio Ruiz, a silviculturist from southern Mexico, who insists that "we have to clean it up, take advantage of the wood, and reforest.”

Getting Sustainable Development Back on Track in Asia & the Pacific

By Armida Salsiah Alisjahbana
2019 will be a landmark year for the United Nations 2030 Agenda for Sustainable Development. Four years will have passed since world leaders adopted the Sustainable Development Goals (SDGs). Four years since governments recommitted themselves to eradicating extreme poverty, improving universal health care coverage, education and food security, and achieving a sweeping set of economic, social and environmental objectives. Long enough to assess our direction of travel and then refocus work where progress is falling short.

Climate Change Forces Central American Farmers to Migrate

By Edgardo Ayala
As he milks his cow, Salvadoran Gilberto Gomez laments that poor harvests, due to excessive rain or drought, practically forced his three children to leave the country and undertake the risky journey, as undocumented migrants, to the United States.
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