Food & Agriculture

Address Malnutrition with Food Insecurity

The 2020 State of Food Security and Nutrition in the World, issued by the Food and Agriculture Organization and its United Nations partners in mid-July, reports that chronic hunger continued to increase to 690 million worldwide in 2019, 60 million more than in 2014.

Southeast Asia Has a Chance to Build Back Better Post-Pandemic

Southeast Asia’s response to the coronavirus pandemic has been efficient, but some areas such as data privacy, measures to go back to normalcy after lockdown is lifted, and resources for migrant or transient populations will need addressing. 

Food Security Threats: Now a Warning and Later May Be Too Late

Recent world reports confirm that the goals set by the international community to end poverty and hunger, and create a more balanced, sustainable and fair world by 2030, are currently in danger. If effective and rapid global action is not taken, the goals will not be met and the results in just 10 years may be very negative for all of us.

Securing Property and Land Rights in India

Secure property rights are fundamental to the economic and social development of any country. However, in India, we are faced with a curious conundrum where more than 70 percent of a household’s assets are held in land and housing, yet there is insufficient data and research on people’s property rights.

How Smart Investments in Technology Can Beef up Africa’s Economy

There is no shortage of technological innovations designed to boost animal agriculture in Africa. These range from GPS tracking systems which identify and trace pastoralists’ herds to livestock vaccine SMS services that alert farmers to disease outbreaks.

Involve Marginalized Groups to Make Food Systems More Climate-Resilient

At last week’s 2020 High Level Political Forum (HLPF), UN member states discussed how to get back on track to achieve the Sustainable Development Goals (SDGs) in light of the Covid-19 pandemic. They focused on a dire need for “accelerated action and transformative pathways to realize the decade of action and delivery for sustainable development.”

Research Provides the Bricks and Mortar for Our Food Systems to ‘Build Back Better’

The COVID-19 pandemic has exposed the structural weaknesses of today’s food systems, showing how quickly global networks of food production, trade and supply can waver under the impact of a single disease.

‘One CGIAR’ with Two Tiers of Influence? The Case for a Real Restructuring of Global Ag-Research Centres

While the ‘CGIAR System’ may sound like a technocratic body, few organizations have exerted as much influence on today’s food systems as this network of global agricultural research centres. Since its inception at the height of the ‘Green Revolution’ in 1971, the CGIAR has driven advances in crop breeding and agricultural mechanization and modernization across multiple continents. Its mission – to develop knowledge and innovation for agriculture in the global South – is as relevant today as ever, in light of climate change, COVID-19 and a host of additional challenges.

COVID-19-Induced Policy Reforms in India: Overcoming Implementation Challenges

The global outbreak of Covid-19 has disrupted the food system throughout the world. From initial lockdown by the national governments to slow the spread of the Covid-19 to now opening of the economies have had food security implications for all players in the food system ranging for the farmers to consumers and the rest in between.

Dealing with Food Insecurity, on a Longer Term

African countries are beginning to reopen borders, and this is finally enabling many citizens to resume their normal life. However, there is still an urgent need for African countries to prioritize agriculture to tackle food insecurity issues that have been exacerbated by COVID and will continue to be an issue into the near future. According to the latest estimates by the United Nations World Food Programme, COVID-19’s compounding effects could drive 270 million people into food insecurity.

IPS Webinar: Gender Equality Crucial in ‘Building Back Better’ Post-COVID-19

While men are more likely to die from COVID-19, women are facing the full blow of the socio-economic fallout from the ongoing pandemic as well as seeing a reversal in equality gains made over the last two decades, says an all-women panel of international thought leaders, who met virtually during a discussion convened by IPS.

Fog Traps Save Chilean Farming Community from Severe Drought

"The harvested water has helped us at critical times and the fog nets have also brought us visibility. Today we produce beer here and many tourists come," says Daniel Rojas, president of the Peña Blanca Agricultural Community in Chile.

Cheap or Adequate and Accessible to Everyone?

The COVID-19 pandemic has revealed some lesser-known realities, or some we had not wanted to think about, and exposed its consequences for the right of people to feed themselves in dignity.

Q&A: Understanding COVID-19’s Impact on Food Security and Nutrition

While it is too early to assess the full impact of the global COVID-19 lockdowns, at least 83 million to 132 million more people may go hungry this year -- 690 million people were classified as hungry in 2019 -- as the pandemic has highlighted the vulnerabilities and inadequacies of global food systems. 

India’s Fisheries: Past, Present, and Future

Fisheries and aquaculture are an important source of food production, nutritional security, employment, and income in India. The fisheries sector is a direct source of livelihoods for more than 20 million fishers and fish farmers; contributes INR 1.75 trillion annually to the gross value added to India’s economy; and is a major export earner, with fish being one of the most important agricultural commodities to be exported from India.

Digital Agriculture Linking Indian Farmers to Consumers Can Impact Food Security

Digital technologies in agriculture are helping address the twin problems of food security and supply chain disruptions triggered by COVID-19 in India, while augmenting the income of smallholder farmers. Leveraging technology to match supply and demand of resources and food is key to overcoming the issues of starvation and food supply interruptions, Anshul Sushil, CEO and co-founder at Wizikey, a software that allows businesses to reach media directly, eliminating the middlemen, tells IPS.

Building Back Greener in Africa

COVID-19 continues to race across the African continent. People are dying, and even more are being pushed into hunger and poverty, in many cases risking to overturn years of development gains.

Africa’s Post-pandemic Future Needs to Embrace Youth in Agriculture

Warnings at the early stages of the COVID-19 pandemic that Africa could be hit by a wave of up to 10 million cases within six months thankfully now seem unfounded, although it is still far too early to be over-confident.

Indigenous Farmers Harvest Water with Small Dams in Peru’s Andes Highlands

A communally built small dam at almost 3,500 meters above sea level supplies water to small-scale farmer Cristina Azpur and her two young daughters in Peru's Andes highlands, where they face water shortages exacerbated by climate change.

Field Connections- How technology is supporting Pacific agriculture

Standing in the middle of a field around a withered plant, the Pacific Community’s Plant Health Doctors conducted their first virtual meeting as they continue their work on the frontline by providing vital support for farmers in Fiji and the region.

Lifting Livelihoods by Lifting Water

While growing up in Lele village in southern Lalitpur, Pratap Thapa watched his parents plant maize on their terrace farm and wait for the rains. He often wondered how much of their drudgery could be reduced if water could be brought up from a nearby river.

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