Many countries and farmers around the world are not readily making the switch to organic farming. But the small Himalayan mountain state of Sikkim, which borders Tibet, Nepal and Bhutan, is the first 100 percent organic farming state in the world.
The United Nations globally is witnessing some of the most ambitious reforms led by the UN Secretary General Mr. Antonio Guterres. Most relevant to us in Kenya is the entire reform of the development system and how the UN will adapt to a fast-changing development environment.
"Organic is the only living solution to climate change," says Vandana Shiva, food and agriculture expert and member of the World Future Council (WFC). Nowadays, favouring the scale up of agroecology – which includes producing organic products – is unfortunately not that simple.
Food is an increasingly hot topic, no matter if you are rich or poor. Malnutrition – including undernutrition, overweight and obesity – affects 1 in 3 people around the world.
Much has changed since Rahti Begum, a fisherwoman in Kashmir, now in her late 60s, first began wandering the streets with a bucketful of fish on her head. She was 17 when her father roped her into the business that became the source of her livelihood for the remainder of her life.
Allan Bradshaw grew up close to the beach and always knew he wanted to become a fisherman. Now 43 years old, he has been living his childhood dream for 25 years. But in recent years Bradshaw says he has noticed a dramatic decline in the number of flying fish around his hometown of Consett Bay, Barbados.
The very people who help put food on our tables often face numerous human rights violations, forcing them go to bed hungry.
The Middle East, due to its geographical location, is particularly prone to the impacts of climate change.Longer droughts, more frequent and intense heatwaves, and higher temperatures in the summer are expected to to become increasingly prevalent throughout the Middle East - from Sana’a to Jeddah to Dubai to Tehran.
One of the main challenges which we are facing across Africa today is the imperative to empower its largest ever young population and to provide them with opportunities to realise their full potential.
When international parliamentarians-– both from the developed and developing world— meet in Canada next week, the primary focus would be to assess the implementation of a landmark Programme of Action (PoA) on population and development adopted at a ground breaking UN conference, led by the UN Population Fund (UNFPA), held in Cairo back in 1994.
In our world of plenty, one person in nine does not have enough to eat. About 820 million people still suffer from hunger.
Just three years ago, in September 2015, all United Nations Member States approved the 2030 Agenda for Sustainable Development. The eradication of hunger and all forms of malnutrition (Sustainable Development Goal number 2) was defined by world leaders as a cardinal objective of the Agenda, a sine qua non condition for a safer, fairer and more peaceful world.
How much would you expect to pay for the most basic plate of food?
The kind of thing you might whip up at home – nothing fancy, just enough to fill you up and meet a third of today’s calorie needs. A soup, maybe, or a simple stew – some beans or lentils, a handful of rice, bread, or corn?
While it can be a challenging issue, migration must be seen as an opportunity and be met with sound, coherent policies that neither stem nor promote the phenomenon.
By 2050 Africa will have 830 million young people. Many countries in the global south, India included are seeing a youth(men and women) bulge. To reap a demographic dividend countries in the global south need to share and exchange knowledge to leapfrog socio-economic transformation.
According to the United Nations' Food and Agriculture Organization (FAO), over 820 million people are currently suffering from chronic undernourishment across the globe. The reasons for the surge are complex, but are attributed to increasing conflict, economic slowdowns and the rise in extreme weather events related to climate change.
For the third consecutive year, South America slid backwards in the global struggle to achieve zero hunger by 2030, with 39 million people living with hunger and five million children suffering from malnutrition.
It was less than eight months ago that Mary Auma and her three children, from Ahero in Kenya’s Nyanza region, were living in a one-room house in an informal settlement. Ahero is largely agricultural and each day Auma would go and purchase large quantities of milk and resell it – earning only a 10 percent profit.
Rural women in Latin America play a key role with respect to attaining goals such as sustainable development in the countryside, food security and the reduction of hunger in the region. But they remain invisible and vulnerable and require recognition and public policies to overcome this neglect.
Our food system requires fundamental transformation. Disasters and shocks, from extreme flooding to persistent drought, are occurring more frequently and lasting longer, threatening the food security and livelihoods of millions of small farmers across the globe.
Almost every day we hear news about catastrophic flooding or drought somewhere in the world. And many nations and regions are on track for even more extreme water problems within a generation, the latest IPCC report warns.