The Pacific Community (SPC) is calling for contestants to join the Pacific Healthy Recipe Contest and showcase their cooking skills and creativity to promote healthy eating and prevention of non-communicable diseases (NCDs).
Africa needs to invest in agriculture by putting more resources into innovative research and development that can boost food and nutritional security, according to leading scientist, Nteranya Sanginga.
Fomenting biogas production among agricultural producers may seem at first glance to be a distraction from the purpose of Itaipu, the giant hydroelectric power plant shared by Brazil and Paraguay, but in fact it is part of their energy business strategy.
Reducing poverty and inequalities, eliminating hunger and all forms of malnutrition and achieve food security for all – these are some of the most important objectives of the Sustainable Development Goals. Still, the rate of poverty and inequalities is increasing and over 820 million people are going hungry. In addition, 2 billion people in the world are food insecure with great risk of malnutrition and poor health. This alarming situation is further aggravated by current trends such as the rate of population growth, impacts of climate change, loss of biodiversity, soil degradation and many others. Transition to more sustainable food systems can provide adequate solutions to all these challenges. Pulses could play an important role in this transition, having nutritional and health benefits, low environmental footprint, and positive socio-economic impacts as well. What is required to promote and support the production and consumption of more pulses? This question is particularly relevant now, since 10 February is the World Pulses Day.
Piles and piles of rotting vegetables at food markets situated right in Zimbabwe's central business district would elsewhere be viewed as a sign of plenty.
But this Southern African nation has not been spared the irony of food wastage at a time of food shortages.
Today, February 5, 2020
, Italy is celebrating its seventh National Day against Food Waste
According to the Food Sustainability Index, developed by Barilla Foundation with the Economist Intelligence Unit, every year Italians waste 65 kg of food per person.
A sophisticated Italian food system is placing a heavy burden on Italy’s workers and farmers, an independent UN human rights expert said on Friday, following an 11-day visit to the country that many regard as the world’s food capital.
Since I was a kid, I grew up with adventures and stories of famous characters of the books of Jack London: White Fang, Make a Fire… and the incredible ode to perseverance of Martin Eden.
Vandana Shiva, a pioneer of organic farming in India, is incensed by the 2019 draft law to compulsorily register all seeds used by farmers. On a wintry afternoon, at her farm Navdanya in the Himalayan foothills, the noted ecologist spoke on the future of the organic farming movement in India. Excerpts:
Steven Seremwe, who is 57 years old, was retrenched from his job as an administrator at Lake Shore Missions in 2012. He decided to focus on farming, and he started growing various crops—white maize, sugar beans, and sweet potatoes, among others—for consumption and sale.
If well planned, coordinated and implemented, a government funded school feeding programme for all primary school children can be progressively transformative. Such a programme, involving government departments and agencies working together, can benefit schoolchildren, their families, farmers and public health, now and in the future.
Zimbabwe needs urgent economic and political reforms to transform its economy amidst a growing national crisis, researchers say in a new study that urges swift policy changes and a sound financial framework to attract investment.
It is early Saturday morning and Planeta Hatuleke, a small scale farmer of Pemba District in Southern Zambia, awakens to the comforting sound of rainfall. As the locals say, the “heavens have opened” and it is raining heavily after a prolonged dry spell.
United Nations World Food Program recently released 2020 Global Hotspots Report
. According to the report, millions of citizens from Sub-Saharan African countries will face hunger in the first half of 2020 for several reasons including conflict, political instability and climate-related events such as below-average rainfall and flooding.
One of the highlight activities as the United Nations commemorates its 75th anniversary this year will be the launch of an “annual temperature check” on Sustainable Development Goals (SDGs), progress. With only ten years left to the final whistle for the Goals, this activity that will take place each September will provide a snapshot of what’s working, and where countries need more action.
Africa will starve or survive on expensive food imports because it is not growing new farmers, research shows. And the challenge remains among researchers, policy makers, public and private sector actors to get African youth interested in agriculture on a continent where a growing number of people go to bed hungry every night.
“When I think about Bangladesh, I think about everybody. Not everybody is enjoying Rabindranath and the great literature and culture that Bangladesh has. But I think everybody has got the right to have this experience”, deeply felt by late Sir Fazle Hasan Abed, founder of BRAC (Building Resources Across Communities), a unique, integrated development organization that many have hailed as the most effective anti-poverty organization in the world; who passed away December 20, 2019at the age of 83.
Food security holds a special place among Russia’s priorities in its efforts to achieve sustainable development globally. We believe that this task, which is reflected in Sustainable Development Goal 1, requires a comprehensive and multidimensional approach.
Malnutrition remains a formidable challenge in most societies, with less than a tenth of countries in the world not experiencing at least one major malnutrition problem.
In relatively more food secure countries, where almost everyone has enough to eat, and few live in fear of a sudden loss of access to food, micronutrient deficiencies and diet-related non-communicable diseases (NCDs) often still loom large.
Dealing with transboundary pests is tricky at the best of times. Standards, practices, capacity levels and engagement vary across countries and regions, and responses are often ad hoc and ineffective. However, matters become even more complex when the pest in question flies over borders, threatens the food security and livelihoods of millions, and causes severe environmental and economic damage along the way. Fall Armyworm
is such a pest.
As urbanization continues apace, coupled with rapid population growth and rural to urban migration, the challenges for inclusive rural transformation continue, and the importance of fostering improved rural-urban linkages for better food systems becomes increasingly important..
According to the UN, by 2050 some 66% of the world’s population of 9 billion is expected to live in urban areas. Such rapid urbanization is increasingly shaping the rural space and rural livelihoods (through markets, demand for agricultural goods and labour, migration, and through the provision of services to rural areas). It is therefore critical for the increasing emphasis on urban development to take into account the importance of rural development.