Food & Agriculture

How a Spring Revival Scheme in India’s Sikkim Is Defeating Droughts

Bina Sharma, a member of the Melli Dhara Gram Panchayat Unit in the southern part of India’s northeastern Himalayan state of Sikkim, is a relieved woman.

Seeds Are Key to Improving Bean Production in Cuba

“You have to have good and varied seeds to test which one adapts best to each kind of soil,” says 71-year-old farmer Rubén Torres, who on his farm in central Cuba harvests 1.6 tons of organic beans every year, among other crops.

Kenyans Turn to Wild Fruits and Insects as Drought Looms

Too hungry to play, hundreds of starving children in Tiaty Constituency of Baringo County instead sit by the fire, watching the pot boil, in the hope that it is only a matter of minutes before their next meal.

Insecurity Fuelling Food Shortages in Lake Chad Basin: UN Coordinator

Children under five years of age are not surviving due to severe food shortages in some parts of the Lake Chad region, says Toby Lanzer, UN Assistant Secretary-General and Regional Humanitarian Coordinator for the Sahel.

Farmer Field Schools Help Women Lead on Climate Change

Discussions around climate change have largely ignored how men and women are affected by climate change differently, instead choosing to highlight the extreme and unpredictable weather patterns or decreases in agricultural productivity.

Drought Could Cost Sri Lanka Billions

The warnings are stark, the instructions, for a change, clear.Sri Lanka is heading into one of its worst droughts in recent history, and according some estimates the worst in 30 years. The reservoirs are running on empty, at 30 percent or less capacity. Only 12 percent of the island’s power generation is currently from hydropower and 85 percent comes from thermal, with a staggering 41 percent from coal.

Learning Alliances Help Climate-Smart Agricultural Practices Take Root

Development advocates and professionals are very keen on harnessing the power of agriculture to promote the cause of climate change these days. And rightly so, because agriculture is both a major emitter of greenhouse gases and so a potential force for mitigation, and because billions of people will need to eat, and so adaptation is an absolute necessity.

Guess How Much Water Your Daily Food Consumes

The facts are clear. So are the consequences. And the facts are that it takes between one and three tonnes of water to grow one kilogramme of cereal; that a kilogramme of beef takes up to 15 tonnes of water to produce; and that it is estimated that between 2,000 and 5,000 litres of water are needed to produce a person's daily food.

A Crisis of Overweight and Obesity in Latin America and the Caribbean

Obesity and overweight have spread like a wildfire throughout Latin America and the Caribbean, threatening the health, well-being and food and nutritional security of millions of people.

Zambia’s Armyworm Outbreak: Is Climate Change to Blame?

Surrender Hamufuba of Mwanamambo village in Pemba district recalls how he battled Armyworms in 2012. Fast-forward to 2016 and it is a similar story -- another pest infestation on an even larger scale.

Harvesting Peace: How Rural Development Works for Conflict Prevention

The year 2016 has seen a massive population flow, unprecedented in its range and reach. Millions of people have fled war-torn communities, natural disasters and violence, some overflowing neighboring countries’ refugee camps, some crossing perilous seas and walking hundreds of miles to reach safer grounds, others seeking refuge in countries half a world away. Thousands have died on their way to safety, countless more were victims of violence and abuse, among them many women and children.

360 Million of 625 Million People Are Overweight in Latin America and Caribbean

In Latin America and the Caribbean 360 million people are overweight, and 140 million are obese, warned the United Nations Food and Agriculture Organisation (FAO) and the Panamerican Health Organisation (PAHO).

It’s Time We Get Serious About Organic Farming

Conventional farming and food production practices in this country are creating serious environmental and public health problems. Every day, an industrial farming system spinning out of control confronts all Americans with serious challenges. Among these are the explosion in toxic algae blooms in sensitive waterways, cancer-causing pesticides on foods we feed our children, the rapid spread of antibiotic-resistant superbugs, and, of course, contaminated drinking water, all courtesy of corporate agribusiness.

Is Cash Aid to the Poor Wasted on Tobacco and Alcohol?

Not at all. Or at least not necessarily. The fact is that cash transfer programmes –regular money payments to poor households—are meant to reduce poverty, promote sustainable livelihoods and increase production in the developing world. One in four countries on Earth are applying them. But are they effective?

When Your Healers Become Your Killers

There is a major though silent global threat to human and animal health, with implications for both food safety and food security and the economic well-being of millions of farming households. It is so-called anti-microbial resistance.

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