Food & Agriculture

In the Race Against Hunger, we Must Reach the Goal

On September 15, we announced the “State of Food Security and Nutrition in the World” report, published in collaboration with five United Nations organisations, including FAO. The 144-page study shows numerous results and analyses of various dimensions and indicators, but the message is the same: after a long downward trend in the world’s hunger levels, we are now taking a step backwards.

International Day of Rural Women

On this International Day of Rural Women, the world celebrates women and girls in rural areas and the critical role they play in enhancing agricultural and rural development, improving food security and eradicating rural poverty.

Hunger in Africa, Land of Plenty

Globally, 108 million people faced food crises in 2016, compared to about 80 million in 2015 – an increase of 35%, according to the 2017 Global Report on Food Crises. Another 123 million people were ‘stressed’, contributing to around 230 million such food insecure people in 2016, of whom 72% were in Africa.

How to Change the Future of Migration

The world is on the move. More people have been forced to flee their homes than at any time since the Second World War due to increased conflict and political instability, hunger, poverty, and an increase in extreme weather events linked to climate change.

Food for Thoughtful Health

Milk and cookies, macaroni and cheese, fish and chips. Some foods seem to match perfectly together to the point where one can’t go without the other. Food and health, while maybe not as catchy, should be viewed in the same light. Without good food it is hard to maintain good health; without good food growing practices it is difficult to maintain a healthy planet.

Overcoming the Challenges: Securing the World’s Food, Energy and Water

According to the United Nations estimates almost 800 million people suffer from chronic hunger (1 in every 9 persons on the planet) and a higher number (1 in 3) suffer from malnutrition. 1 in every 5 persons (1.4 billion people) have no access to electricity worldwide (living with energy poverty) whilst 1 in 10 people do not have access to clean water.  With climate change, this situation is worsening across many parts of the world.

Trying to Make Immigration an Option Rather than a Need in Latin America

The aim is for migration to become just one option among others for the rural population of Latin America, says Brazilian expert Luiz Carlos Beduschi, referring to an issue that causes concern in the region due to its impact on food security.

Not True that Hunger Doesn’t Discriminate — It Does

In a world where only 8 individuals – all of them men—possess as much as half of all the planet’s wealth, and it will take women 170 years to be paid as men are*, inequality appears to be a key feature of the current economic model. Now a new study reveals that there is also a widening gap in hunger.

Women are Pivotal to Addressing Hunger, Malnutrition and Poverty

The 16th of October marks World Food Day, a reminder to the international community of the criticality of treating food security as a 21st Century priority if sustainable development, peace and security and the realisation of human rights are to be achieved.

Food Insecurity and Forced Displacement of People: Where do we Draw the Line?

The World Food Programme estimates that more than 100 million people worldwide face severe food insecurity. The situation is most severe in countries affected by conflict and violence including Afghanistan, Nigeria, Syria, South Sudan and Yemen affecting more than 40 million people. Another 22 million people in Ethiopia, Malawi, Zimbabwe, Haiti and Mozambique are affected by the adverse impact of climate change and environmental degradation.

Land Settlement Empowers: Bangladesh Sets an Example

History was made for 400 landless families in the remote char lands of Noakhali district. On 4th October, they all received land titles from the government for which they had waited for over two decades. In Bangladesh, as in other countries, the title is a permanent legal ownership document.

Rights of Rural Women Have Seen Uneven Progress in Latin America

In a remote village in the Peruvian Andes, Bonificia Huamán managed to overcome adverse weather conditions with a small greenhouse, where she grows vegetables at 3,533 metres above sea level. This has improved her family’s diet, which she is very proud of.

Transforming Agriculture in Africa

The African rural world is one I know well. I grew out of rural poverty myself and went to a rural school without electricity and lived in a village where we had to walk for kilometers to find water. We had to study after dark with candles or kerosene lanterns. By God’s grace, I made it out of poverty to where I am today. But for tens of millions of those in similar situations, especially in rural Africa, the outcomes are not like mine. For most, the potential has simply been wasted.

Biotechnology Part of the Solution to Africa’s Food Insecurity, Scientists Say

A growing number of African countries are increasingly becoming food insecure as delayed and insufficient rainfall, as well as crop damaging pests such as the ongoing outbreak of the fall armyworm, cause the most severe maize crisis in the last decade.

Fixing the Food System to Solve Humanity’s Greatest Challenges

We are at a moment of huge opportunity in the world’s food system. We can continue on our current trajectory of consuming too little, too much, or the wrong type of food at an unsustainable cost to the environment, health care and political stability. Or we can change course. Fixing the food system will help solve humanity’s greatest challenges – creating jobs, reducing emissions, and improving health.

Ending Hunger by 2030? This is Possible

The Food and Agriculture Organization (FAO) recently announced that the number of hungry people in the world has increased by 38 million in the past year due to climate change, conflict and slow economic growth. Given this setback, can we, in fact, end hunger in our lifetime? The answer is a resounding, Yes, we can. The first step is simply wrapping our minds around the reality that—yes—ending hunger is possible.

Hydropower Dams Invade Brazil’s Agricultural Economy

“After being displaced for the third time,” Daniel Schlindewein became an activist struggling for the rights of people affected by dams in Brazil, and is so combative that the legal authorities banned him from going near the installations of the Sinop hydroelectric dam, which is in the final stages of construction.

World Food Day 2017 – Change the future of migration. Invest in food security and rural development

Large movements of people is one of the most complex challenges the world faces today. In recent years there has been a huge increase in the number of people migrating around the world. Why is this happening and do they have a choice of staying in their own homes ?

How to Eradicate Rural Poverty, End Urban Malnutrition – A New Approach

Population growth, increasing urbanisation, modern technologies, and climate change are transforming the world at a fast pace. But what direction are these transformations headed in? Are they benefitting the poor and the food insecure? And will the food systems of the future be able to feed and employ the millions of young people poised to enter labour markets in the decades to come?

Ghana Aims to Regain Top Spot in Cocoa Production

Ghana is home to the world’s favourite cocoa beans. They’re bigger in size, have a higher butter content and superior flavour – all qualities which make Ghana’s cocoa the world standard against which all cocoa is measured.

Rainwater Harvesting Improves Lives in El Salvador

Filling a jug with water to supply her household needs used to be an ordeal for Salvadoran villager Corina Canjura, because it meant walking several kilometers to the river, which took up a great deal of time, or else paying for water.

« Previous PageNext Page »