Food & Agriculture

Rewriting Africa’s Agricultural Narrative

Albert Kanga Azaguie no longer considers himself a smallholder farmer. By learning and monitoring the supply and demand value chains of one of the country’s staple crops, plantain (similar to bananas), Kanga ventured into off-season production to sell his produce at relatively higher prices.

‘Monster’ El Niño Subsides, La Niña Hitting Soon

As if human-made armed conflicts, wickedness, rights abuse, gender violence, cruel inequality and climate catastrophes were not enough, now the saying “God Always Forgives, Men Sometimes, Nature Never” appear to be more true than ever. See what happens.

Entrenched Inequalities

Do a girl born in a poor household in rural Balochistan and a boy born in a rich household in Karachi have the same or even a similar set of opportunities in life? Are their chances of acquiring an education similar? Do they have access to comparable healthcare services and facilities? Do they have equal opportunities for access to physical infrastructure and the freedom of movement and association?

Indigenous Villages in Honduras Overcome Hunger at Schools

Barely 11 years old and in the sixth grade of primary school, this student dreams of becoming a farmer in order to produce food so that the children in his community never have to go hungry. Josué Orlando Torres of the indigenous Lenca people lives in a remote corner of the west of Honduras.

IPS Interview with Bernadette Lahai On the Pan African Parliament Food and Nutrition Security Agenda

Dr.Bernadette Lahai, Vice President of the Pan African Parliament (PAP), discusses the multitude of challenges facing the African continent and how the PAP plans to overcome them. With the rise of malnutrition as a direct result of ongoing food insecurity, the Parliament will play an indispensable role in the future of food in the African continent.

Large-Scale Rainwater Harvesting Eases Scarcity in Kenya

Rainwater harvesting in Kenya and other places is hardly new. But in this water-stressed country, where two-thirds of the land is arid or semiarid, the quest for a lasting solution to water scarcity has driven useful innovations in this age-old practice.

The Future of Food in Cities: Urban Agriculture

Habitat III, the UN’s conference on cities this coming October will explore urban agriculture as a solution to food security, but here in New York City, it has shown potential for much more.

Human Security a Must in a Chaotic, Confused World – Japan

The question is simple and the answer, short: does eating more mean being better nourished?... Not Necessarily!

Unions of the Poor

One of the greatest outcomes for development economic policy is, or should be, the reduction in poverty and unemployment, both in the rural and urban areas. Recent reports show that poverty in Pakistan, based on cost of basic needs, has come down from around 64.2pc in 2001-02 to 29.5pc in 2014. Based on food energy intake, poverty during this period has declined from 34.6pc to 9.31pc.

Malagasy Children Bear Brunt of Severe Drought

Voahevetse Fotetse can easily pass for a three-year-old even though he is six and a pupil at Ankilimafaitsy Primary School in Ambovombe district, Androy region, one of the most severely affected by the ongoing drought in the South of Madagascar.

Record High Seafood Consumption Not Sustainable, Warns UN

The UN's Food and Agricultural Organisation (FAO) warned Thursday that global fish stocks cannot keep up with record consumption, with the average person now consuming 20 kilograms of fish a year.

Is Federalism Pro-poor?

Poverty, according to the United Nations, is “a denial of choices and opportunities, a violation of human dignity. It means lack of basic capacity to participate effectively in society. It means not having enough to feed and clothe a family, not having a school or clinic to go to, not having the land on which to grow one’s food or a job to earn one’s living, not having access to credit. It means insecurity, powerlessness and exclusion of individuals, households and communities. It means susceptibility to violence, and it often implies living in marginal or fragile environments, without access to clean water or sanitation.”

Five Years After Independence South Sudan Faces Myriad Challenges

South Sudan, the world’s newest country faces myriad problems five years after achieving independence, aid agencies warned this week.

International Organizations Concerned by El Niño Funding Gap

The response to the 2015-2016 severe El Nino - which has effected over 60 million people from Southern Africa, to South-East Asia to Latin America -  remains severely underfunded.

Seaweed gains ground as a pillar of food security in South America

Seaweed, a nutrient-rich foodstuff that was a regular part of the diet of several South American indigenous peoples, is emerging as a new pillar of food security in Latin America and is providing a livelihood for thousands of people in the region’s coastal areas. 

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