Food safety advocates are outraged over revelations that U.S. Congress and President Barack Obama approved an act that includes a provision purporting to strip federal courts of the ability to prevent the spread of genetically modified organisms (GMOs).
Each night Esnart Phiri, a widow with five children, sleeps outside the gates of the state-run maize trader or Admarc market, in Malawi’s capital Lilongwe, as she waits for days on end to buy maize.
International Fund for Agricultural Development (IFAD) initiatives working to overcome poverty and improve food security in the Colombian countryside can make a positive contribution to government efforts to tackle some of the most neglected problems facing this South American country.
Bordered by a rubber plantation in the west, a forestry plantation in the east and a palm oil farm in the south, the 18 local communities that live in Ocean Division, southern Cameroon, have had an uphill struggle for the rights to their land.Â
A decades-long push to require the labelling of foods containing genetically modified ingredients in the United States received a significant boost Wednesday, when bipartisan bills on the issue were simultaneously proposed in the House and Senate.
The order came from the office of the governor of the northern Brazilian state of Pará, Almir Gabriel, at 5:00 PM on Apr. 17, 1996: clear route PA-150, the epicentre of social protests for land reform, at any cost.
Toiling beneath a blazing sun in the humid heat of the Amazon, Waldemar dos Santos, 60, tends the community garden he shares with other landless peasant farmers in the Brazilian state of Pará, as they wait for agrarian reform to provide them with the opportunity for a better life.
Hours after President Macky Sall of Senegal met in Washington with President Barack Obama late last month, he stepped into a brightly lit hotel meeting room to accept the Peter Benchley Award for National Stewardship of the Ocean, the only prize for ocean conservation given to heads of state.
A trademark system which is used to protect Europe’s finest wines, cheeses and hams could soon brew up benefits for a humble tea from a remote region of South Africa.
Wearing a dusty hat and a smile that lights up his face, the septuagenarian José Alicapa does not shrink from the overwhelming bustle of the Colombian capital, which he reached after a 13-hour bus drive from the western province in Caldas.
In Haiti, a simple spring shower that would barely be noticed in most countries can cause devastating floods, due to the severe deforestation and erosion that impedes the absorption of rain.
Is sustainability still possible? Yes. Is it still probable? No. With bold action today, tomorrow, and in years to come, we could succeed in creating a sustainable and prosperous society. But what does bold action actually mean?
Civil society groups here are praising parts of President Barack Obama’s newly unveiled budget proposal, saying it appears to build on momentum gathered in recent years toward a robust overhaul of the U.S. Agency for International Development (USAID), the country’s main foreign aid agency.
Botanist Ramona Oviedo has spent decades combing the countryside in Cuba to study and curb the spread of invasive plant species, a serious problem that has been aggravated by climate change.
Down the main road in Munda, a coastal town on the North Georgia Island of the Solomon Islands, past the wharf, the market and a small collection of shops, Patrick Arathe’s farm is reached by walking first across the runway of the local airport and finally along a dirt track that winds between residential buildings until it opens into a large clearing.
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