Food & Agriculture

Zimbabwe’s Unfolding Humanitarian Disaster – We Visit the 18,000 People Forcibly Relocated to Ruling Party Farm

As the villagers sit around the flickering fire on a pitch-black night lit only by the blurry moon, they speak, recounting how it all began. They take turns, sometimes talking over each other to have their own experiences heard. When the old man speaks, everyone listens. “It was my first time riding a helicopter,” John Moyo* remembers.

Higher Food Prices Can Help to End Hunger, Malnutrition and Food Waste

The choice of foods displayed on supermarket shelves can be quite bewildering. This abundance encourages us to take it for granted that we will always be able to buy the food we want at affordable prices.

Siberian Global Warming Meets Lukewarm Reaction in Russia

People in Siberia must prepare to face frequent repeats of recent devastating floods as well as other natural disasters, scientists and ecologists are warning, amid growing evidence of the effects of global warming on one of the world’s most ecologically diverse regions.

Women Herders Bring Change

When Sangan Bhai, a humble man in the Kutch region of India’s western state of Gujarat, was offered a position as an executive member of the local camel breeder’s association, he made a decision that surprised his community: instead of accepting the prestigious post he offered his wife’s name instead.

Picture the World as a Desert

Try to imagine an expanse of barren land, stretching for miles, with no trace of greenery, not a single bough to cast a sliver of shade, or a trickle of water to moisten the parched earth. Now imagine that desert expanding by 12 million hectares a year. Why? Because it’s already happening.

Op-Ed: Overcoming the Twin Hurdles of Inequality and Climate Change

Two major injustices – inequality and climate change – are threatening to undermine the efforts of millions of people to escape poverty and hunger.

Op-Ed: Not Only Hunger, but Malnutrition Too

Continued growth in developing countries, along with poverty-reduction policies, have helped to improve both income and food security globally.

Post-2015 Development Agenda – Will the Voices of the Hungry be Heard?

The Millennium Development Goals (MDGs) will expire in 2015 and be replaced with the Sustainable Development Goals (SDGs), which are intended to strengthen the international community's engagement with eradicating poverty and hunger.

Mauritian Sugar Farmers Squeezed by Low Prices as Bagasse and Ethanol Become Popular By-products

While Mauritius has been forced to transform its sugar industry because of low prices for the commodity, the country’s small-scale sugarcane farmers who contribute to it say they are barely earning a living.

Wheat Smugglers Bring High Prices, and Hunger

With its lush valleys and well-watered plains, Pakistan’s northwestern Khyber Pakhtunkhwa (KP) province produces plenty of food for the local population, including 10 million tons of wheat every year. So why are the people of this bountiful mountainous region going hungry?

Flexible Biofuel Policies for Better Food Security

Modern biofuels have become a fact of life, part of a quest for more cost-effective and environmentally sustainable businesses and lifestyles. But to be truly sustainable, biofuel production must strike a balance between its benefits and its potential hidden costs, between energy security and food security.

Climate Legislation Up Against ‘Abenomics’ in Japan

Undaunted by Japan’s national consensus to boost the economy, which has been mired in lackluster growth for decades, environmentalists are taking baby steps towards incorporating climate change into national legislation.

Nearly One-Third of World’s Population Is Overweight

Over two billion people - or 30 percent of the world’s population - are either obese or overweight, and no country has successfully reduced obesity rates to date, according to a new study published this week by the British medical journal, The Lancet.

Sri Lanka Waits in Vain for the Rain

Stuck in mid-day rush hour traffic, commuters packed tight into a tin-roofed bus in Sri Lanka’s capital, Colombo, peer expectantly up at the sky that is beating a savage heat down on the city.

Small Farmers’ Loss of Land Increases World Hunger

The world is increasingly hungry because small farmers are losing access to farmland. Small farmers produce most of the world’s food but are now squeezed onto less than 25 percent of the world’s farmland, a new report reveals. Corporate and commercial farms, big biofuel operations and land speculators are pushing millions off their land.

« Previous PageNext Page »