Food & Agriculture

Climate Change and Women Across Three Continents

The link between women in climate change is a cross-cutting issue that deserves greater recognition at climate negotiations. It is pervasive, touching everything; from health and agriculture to sanitation and education.

Hidden Hunger, Hidden Danger
Access to generic vitamin and mineral supplements in developing countries constrained by trade rules

The latest estimates are that over two billion people in the world suffer some micronutrient deficiencies, often referred to as “hidden hunger.” The main sustainable solution is to ensure adequate public health interventions, including clean water, sanitation and hygiene as well as healthy, diverse diets for all.

Farmers to COP 21: Don’t Bite the Hand That Feeds You!

When Dr. Evelyn Nguleka says that the world’s people shouldn’t bite the hand that feeds them, she explains that she’s not only referring to protecting farmers, but also to safeguarding the environment.

Soy, an Exotic Fruit in Brazil’s Amazon Jungle

In the northern Brazilian state of Pará, the construction of a port terminal for shipping soy out of the Amazon region has displaced thousands of small farmers from their land, which is now dedicated to monoculture.

Pakistan Moves to Stop Biodiversity Loss

Pakistan has framed a biodiversity conservation and protection plan aimed at stemming biodiversity loss, restoring ecosystems and promoting sustainable use of natural resources for the wellbeing of the present and the future generations.

Making the Case for Caribbean Fishers at Paris Climate Conference

Horace Walters has made the 6,903km journey from his native St. Lucia to Paris to deliver a simple, yet urgent message to the international community.

Antigua: Surrounded by Sea but Catchments are Empty

Antiguan Veronica Yearwood no longer panics when she hears that the rainfall forecast for the tiny Caribbean island is again lower than average rainfall.

Vertical Farming – Agriculture of the Future

Infrared thermometer in hand, Nelson Pérez checks the water temperature in the trays where dozens of small lettuce plants are growing in a nutrient-rich liquid in this vertical farm in Panama.

Avocados Reap Rewards in Kenya While Staple Corn Withers

Maize farming in Kenya is becoming a loss making venture and farmers who depended on the crop’s popularity for years are forced to abandon it for safer and more money making opportunities.

India Holds Up Farmers’ Plight from Extreme Weather for COP21 Delegates

“If you look at the submitted Intended Nationally Determined Contributions (INDCs, the national commitments to cut greenhouse gas emissions by 2030) by over 150 countries, most have announced mitigation-centric targets, whereas climate change is also about adaptation. India is among the few that has given a comprehensive INDC,” Ashok Lavasa, a key official of India’s Ministry of Environment, Forest and Climate Change and part of its COP21 team at Paris, told IPS.

Women Farmers Strive to Combat Climate Change in the Caribbean

In the Caribbean, some women find themselves on the frontline with the battle to mitigate climate change. Meet Dr. Krystal Cox. She is one of three girls who all studied medicine and got medical degrees.

Farmers Urge Solutions at Climate Change Talks

Recognizing that agriculture plays a significant role in global warming, farmer associations say they want to offer solutions, and they’re urging governments to include them in negotiations during the United Nations Climate Change Conference taking place Nov. 30 to Dec. 11 in Paris.

Native Seeds Help Weather Climate Change in El Salvador

Knife in hand, Domitila Reyes deftly cuts open the leaves covering the cob of corn, which she carefully removes from the plant – a process she carries out over and over all morning long, standing in the middle of a sea of corn, a staple in the diet of El Salvador.

In Botswana: Leaving the Corporate Office to Work the Land – and Finding Opportunity

Beauty Manake moves around these days with a “million dollar” smile on her face. The 31-year old woman from Botswana now runs a thriving vegetable and livestock farm, as well as an agribusiness consultancy group.

Malawi Working to Improve Nutrition Sensitive Agricultural Production

In the last few years, Malawi has successfully managed to reduce infant and under five mortality. But reducing malnutrition, which affects an estimated 1.4 million children, continues to be a costly challenge for the country.

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