Food & Agriculture

Thaw with United States Will Put Cuba’s Agroecology to the Test

The United States has indicated a clear interest in buying organic produce from Cuba as soon as that is made possible by the ongoing normalisation of ties between the two countries. But farmers and others involved in the agroecological sector warn that when the day arrives, they might not be ready.

UN Begins Negotiations on Treaty to Protect Marine Resources

The United Nations has begun negotiations for a new legally binding treaty for the conservation and sustainable use of marine biological resources in the world’s oceans – nearly 64 percent of which lie beyond national jurisdiction.

Agroindustry Provides Jobs, Better Living Standards in Paraguay

“I worked in many companies, in construction, fertilisers, chemicals, but none of them were as good as this one,” said Dario Cardozo, who works in the Angostura Agroindustrial Complex (CAIASA) grain reception facility.

Tree Regeneration Restoring Hope

Maurice Kaduka Lukaro, 54, is a farmer in Oljorai, an area with short grasses and small-scattered bushes in Nakuru county in Kenya’s Great Rift Valley. Crop production has declined tremendously in this region. Like the rest of the arid and semi-arid lands (ASAL) in the Sub Saharan region, Maurice Kaduka Lukaro, 54, is a farmer in Oljorai, an area with short grasses and small-scattered bushes in Nakuru county in Kenya’s Great Rift Valley. Crop production has declined tremendously in this region. Like like the rest of the arid and semi-arid lands (ASAL) in the Sub Saharan region, Kenya hosts a population worst hit by the reality of climate change. Kenya hosts a population worst hit by the reality of climate change.

A New Roadmap to Meet Hunger Goals

As we move the Sustainable Development Goals from ideas into actions, tracking progress is going to be paramount. Goal two, to achieve food security, can be measured in many ways. This week, scientists are revealing new research that will be invaluable for reaching target 2.5: maintaining the genetic diversity of crop plants and their wild relatives.

Soy Fuels Industrialisation in Paraguay

A soybean processing plant, Angostura Agroindustrial Complex SA (CAIASA), that does not use fossil fuels and generates practically no waste products from soy reflects Paraguay’s growing industrialization.

The PELIS Factor

Peter Wainaina’s focus is on the fresh Irish potatoes he has just harvested. He assembles them into a 90-kilogramme bag while sorting out the unmarketable ones like sliced and tiny tubes. He lives on a small plot of land in Njabini, 600 metres away from a farm in Aberdares forest, west central Kenya, where he has been growing this fast-maturing crop for the past three months.

Build Healthy, Sustainable Food Systems to Fight Malnutrition

Creating healthy and sustainable food systems is key to overcoming hunger and all forms of malnutrition (undernourishment, micronutrient deficiencies, obesity) around the world. Food production has tripled since 1945 while average food availability per person has risen by 40 per cent. Current food systems are not delivering well on ensuring healthy diets for all. We have to fix the problem. The most efficient and sustainable approach will be to reshape and strengthen food systems that support healthy diets for all.

Forests Help Quench Urban Thirst

The next time you turn on the tap to fill the kettle, you might want to spare a thought for the forest that made it possible. It may be a hundred kilometres away or more from where you are sitting, but the chances are that you owe your cup of tea, in part at least, to the trees that helped to capture the water, and to filter it on its long journey to you the consumer.

Corruption Threat to Pacific Island Forests

The vast rainforests of Papua New Guinea (PNG) and the Solomon Islands in the southwest Pacific Ocean are crucial for environmental sustainability, survival of indigenous peoples and the wider goal of containing climate change. But forest degradation, driven primarily by excessive commercial logging, most of which is illegal, is a perpetual threat.

Food Insecurity in the Far North

“They have reduced the quantity of food they used to give us and we still do not know why. But we are managing. We are refugees and we have no choice. All they give us is rice and some soya beans” John Guige, a Nigerian resident and primary school teacher in the Minawao refugee camp in Cameroon’s Far North region, told IPS.

Improving Rural Livelihoods Boost Agrarian Economies

For two decades, Dickson Kamau only grew maize on his 0.5 hectare (ha) of land earning himself the nickname Kamau wa mbembe or Kamau who owns maize in his native Kikuyu language.

Rural Costa Rican Families Flourish in the Shade

Before they got involved in farming, Luis Diego Murillo and Xinia Solano paid their bills and put food on their table with Luis’s salary as a foreman on construction sites, an unstable job that kept him on the move.

Fat’s Heavy Burden on the World Economy

About 2.1 billion people are regarded as overweight or obese today, or almost thirty per cent of the world’s population. With over 800 million people estimated to be chronically hungry in the world, it appears that the number of overweight is more than 2.5 times the number of undernourished.

Rural Community Fights a Second Dam and a New Expropriation of Land

In 1976, the construction of a hydroelectric dam destroyed farmland in the rural municipality of Chicoasén in southern Mexico. Forty years later, part of the local population is fighting a second dam, which would deprive them of more land.

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