The world is running out of antibiotics to combat the growing threat of antimicrobial resistance, the UN World Health Organization (WHO) warned while announcing the World Antibiotic Awareness Week on 13-19 November.
The Argentine biodiesel industry, which in the last 10 years has become one of the most powerful in the world, has an uncertain future, faced with protectionist measures in the United States and Europe and doubts in the international scenario about the environmental impact of these fuels based on agricultural products.
This month the world marks two key International Days: for the Eradication of Poverty on 17 October and for Disaster Reduction, four days earlier. It is no coincidence that they are profoundly connected.
Repeated volcanic eruptions of Mount Sinabung since 2010 have displaced thousands of people, leaving villages around the mountain deserted, with volcanic ash, lava and mud covering the soil, trees and empty houses.
Poverty is a blight, and one that disproportionately affects sub-Saharan Africa. It is a vast and complex issue whose tentacles reach into many areas, including climate change, sustainable development and–crucially–global security. The link between poverty and violent extremism is compelling, and means that if we want to address extremism, we must fight inequality too.
One drizzly morning in some lush green tea plantations in Rwanda, I was on my way to visit a local community, to assess nutrition indicators among women and children. We stopped in a green blanket of tea fields and spoke to one young tea picker, I’ll call her Mary, who had a baby strapped to her back.
On September 15, we announced the “State of Food Security and Nutrition in the World”
report, published in collaboration with five United Nations organisations, including FAO. The 144-page study shows numerous results and analyses of various dimensions and indicators, but the message is the same: after a long downward trend in the world’s hunger levels, we are now taking a step backwards.
On this International Day of Rural Women, the world celebrates women and girls in rural areas and the critical role they play in enhancing agricultural and rural development, improving food security and eradicating rural poverty.
Globally, 108 million people faced food crises in 2016, compared to about 80 million in 2015 – an increase of 35%, according to the 2017 Global Report on Food Crises
. Another 123 million people were ‘stressed’, contributing to around 230 million such food insecure people in 2016, of whom 72% were in Africa.
The world is on the move. More people have been forced to flee their homes than at any time since the Second World War due to increased conflict and political instability, hunger, poverty, and an increase in extreme weather events linked to climate change.
Milk and cookies, macaroni and cheese, fish and chips. Some foods seem to match perfectly together to the point where one can’t go without the other. Food and health, while maybe not as catchy, should be viewed in the same light. Without good food it is hard to maintain good health; without good food growing practices it is difficult to maintain a healthy planet.
According to the United Nations estimates almost 800 million people suffer from chronic hunger (1 in every 9 persons on the planet) and a higher number (1 in 3) suffer from malnutrition. 1 in every 5 persons (1.4 billion people) have no access to electricity worldwide (living with energy poverty) whilst 1 in 10 people do not have access to clean water. With climate change, this situation is worsening across many parts of the world.
The aim is for migration to become just one option among others for the rural population of Latin America, says Brazilian expert Luiz Carlos Beduschi, referring to an issue that causes concern in the region due to its impact on food security.
In a world where only 8 individuals – all of them men—possess as much as half of all the planet’s wealth, and it will take women 170 years to be paid as men are*, inequality appears to be a key feature of the current economic model. Now a new study reveals that there is also a widening gap in hunger.
of October marks World Food Day, a reminder to the international community of the criticality of treating food security as a 21st
Century priority if sustainable development, peace and security and the realisation of human rights are to be achieved.
The World Food Programme estimates
that more than 100 million people worldwide face severe food insecurity. The situation is most severe in countries affected by conflict and violence including Afghanistan, Nigeria, Syria, South Sudan and Yemen affecting more than 40 million people. Another 22 million people in Ethiopia, Malawi, Zimbabwe, Haiti and Mozambique are affected by the adverse impact of climate change and environmental degradation.
History was made for 400 landless families in the remote char lands of Noakhali district. On 4th October, they all received land titles from the government for which they had waited for over two decades. In Bangladesh, as in other countries, the title is a permanent legal ownership document.
In a remote village in the Peruvian Andes, Bonificia Huamán managed to overcome adverse weather conditions with a small greenhouse, where she grows vegetables at 3,533 metres above sea level. This has improved her family’s diet, which she is very proud of.
The African rural world is one I know well. I grew out of rural poverty myself and went to a rural school without electricity and lived in a village where we had to walk for kilometers to find water. We had to study after dark with candles or kerosene lanterns. By God’s grace, I made it out of poverty to where I am today. But for tens of millions of those in similar situations, especially in rural Africa, the outcomes are not like mine. For most, the potential has simply been wasted.
A growing number of African countries are increasingly becoming food insecure as delayed and insufficient rainfall, as well as crop damaging pests such as the ongoing outbreak of the fall armyworm, cause the most severe maize crisis in the last decade.
We are at a moment of huge opportunity in the world’s food system. We can continue on our current trajectory of consuming too little, too much, or the wrong type of food at an unsustainable cost to the environment, health care and political stability. Or we can change course. Fixing the food system will help solve humanity’s greatest challenges – creating jobs, reducing emissions, and improving health.