The UN Climate Change Summit in Bonn is a step further, most experts say. Fine, but towards what?
I started work this morning feeling disillusioned. A report had hit my desk that painted a very bleak picture of the state of the world’s health – and for a moment I was over-whelmed by just how much work there was left to do. Then I regrouped – and began making plans.
Irrigated green fields of vineyards and monoculture crops coexist in Brazil’s semiarid Northeast with dry plains dotted with flowering cacti and native crops traditionally planted by the locals. Two models of development in struggle, with very different fruits.
Undernutrition is widespread and a key reason for poor child health in many developing countries. In Sub-Saharan Africa, around 40 percent of children under the age of five suffer from stunted growth, that is, severely reduced height-for-age relative to their growth potential. Stunting is a result of periods of undernutrition in early childhood, and it has been found to have a series of adverse long-term effects in those who survive childhood. It is negatively associated with mental development, human capital accumulation, adult health, and with economic productivity and income levels in adulthood.
Sustainable water supply is imperative for economic growth, but so often gets side-lined in the rush for development. The unanticipated consequence is a global economy that is increasingly stunted by water resource challenges, with worldwide predictions suggesting that global water demand will increase by approximately 75% more than global water supply in the next 30 years
Fostering and harnessing innovative technologies could significantly reduce the negative impacts from climate change, including drought, water scarcity and food insecurity in African countries.
Facts are facts, and one of them is that while everybody talks about the growing forced movement of people --be they migrants or refugees—decision-makers haven’t seriously acted on the root causes of why millions of humans are compelled to leave their homes.
In central Kashmir’s Ganderbal district, 40-year-old Javaid Ahmad Hurra remembers vividly how his small hamlet used to be lush and green when he was a child. It is now subtly turning into a concrete jungle, with cement structures dominating the scenery.
What you eat doesn’t only affect your own health – it also affects our planet’s health. From deciding which food to buy, to how you store and prepare it, you are making decisions that have profound effect on your personal health, as well as the health of your environment.
The prevailing “Take-Make-Dispose” linear economic model consisting of voracious depletion of natural resources in both production and consumption patterns has proved to be one of the world’s main killers due to the huge pollution it causes for air, land and soil, marine and freshwater.
government is failing to protect the rights of rural residents displaced by large commercial farms in Serenje district, Human Rights Watch said in a report released today.
The deliberate starvation of civilians could amount to a war crime and should be prosecuted, said an independent UN human rights expert.
Some parts of Kenya are reeling from the effects of probably the worst drought in the last 20 years. With nearly 3.4 million people food insecure, Kenya’s food security prognosis looks gloomy, with climate change and natural resource depletion set to pose even greater risks in the long term.
With 30 countries from Kenya to Indonesia and from Canada to Brazil now involved in the world campaign to beat pollution by countering the torrents of plastic trash that are degrading oceans and endangering the life they sustain, the UN has strengthened its massive efforts to clean up the seas, which are the Earth’s main buffer against climate change.
Index insurance is being promoted as a solution to protect climate affected smallholder farmers in Africa. This type of micro insurance is slowly gaining ground as a way of compensating farmers for lost crops and livestock due to climate change.
The United Nations Food and Agriculture Organisation (FAO) and the World Food Programme (WFP) have signed a partnership agreement to solidify joint efforts to combat hunger in the Middle East.
As the United Nations’ Second Decade for the Eradication of Poverty (2008-2017) comes to an end, more self-congratulation is likely. Claims of victory in the war against poverty will be backed by recently released poverty estimates from the World Bank, entrusted by the UN system to monitor poverty.
The world is running out of antibiotics to combat the growing threat of antimicrobial resistance, the UN World Health Organization (WHO) warned while announcing the World Antibiotic Awareness Week on 13-19 November.
The Argentine biodiesel industry, which in the last 10 years has become one of the most powerful in the world, has an uncertain future, faced with protectionist measures in the United States and Europe and doubts in the international scenario about the environmental impact of these fuels based on agricultural products.
This month the world marks two key International Days: for the Eradication of Poverty on 17 October and for Disaster Reduction, four days earlier. It is no coincidence that they are profoundly connected.
Repeated volcanic eruptions of Mount Sinabung since 2010 have displaced thousands of people, leaving villages around the mountain deserted, with volcanic ash, lava and mud covering the soil, trees and empty houses.