Natural and man-made disasters, armed conflicts, widespread corruption and deep social inequalities have been so far a dramatic source for most news coverage when it comes to Africa, the world's second-largest and second-most-populous continent on Earth, which hosts 54 states spreading over 30 million square kilometres that are home to over 1.2 billion people.
Developing Africa’s ‘grey matter infrastructure’ through multi-sector investments in nutrition has been identified as a game changer for Africa’s sustainable development.
Menstruation matters to everyone, everywhere. But it still matters so much more to women and girls, who have historically been asked to bleed in stoic silence so that no one even knows they have their period.
Africa, like India, is a continent of rich and compelling diversity. Both continents share a similar landscape, a shared colonial history, and similar economic and demographic challenges. This helps both India and Africa work especially well with each other.
Advocates of genetically engineered (GE) crops have long claimed that genetic engineering is necessary to raise crop yields and reduce human exposure to agrochemicals. Genetic engineering promised two major improvements: improving yields affordably to feed the world, and making crops resistant to pests to reduce the use of commercial chemical herbicides and insecticides.
A malnutrition emergency
Food security in Kenya has deteriorated significantly since the end of 2016. UNICEF reports a significant increase in severe acute malnutrition. Nearly 110,000 children under-five need treatment, up from 75,300 in August 2016.
It may be the 21st
century but more than three billion people still use fire for cooking and heating. Of those, one billion people have no access to electricity despite a global effort launched at the 2011 Vienna Energy Forum to bring electricity to everyone on the planet.
The cultures and very survival of indigenous peoples in Africa are seriously threatened. They are ignored, neglected and fall victims of land grabbing and land dispossession caused by extractive industries, agribusiness and other forms of business operations.
As part of efforts to move towards "climate-smart" agriculture, several countries have shared In a meeting in Rome new experiences on how to produce food in ways that help farmers cope with the impacts of climate change and to reduce greenhouse gas emissions in agriculture.
Urgent action is needed to save the lives of people facing famine in North Eastern Nigeria, Somalia, South Sudan and Yemen, the UN leading food and agriculture agency’s chief on April 28 warned. "If nothing is done, some 20 million people could starve to death in the next six months."
Indigenous women, while experiencing the first and worst effects of climate change globally, are often in the frontline in struggles to protect the environment.
Despite progress, many gaps remain in international indigenous rights protection, said representatives during an annual UN meeting.
It all happened on the very same day—4 April. That day, indigenous peoples were simultaneously characterised as fundamental allies in the world’s war on hunger and poverty, while being declared as collective victims of a “tsunami” of imprisonments in Australia. See what happened.
People in Yemen are currently suffering from the world’s largest humanitarian crisis.More than 17 million people around Yemen’s rugged landscape are acutely food insecure, and the figure is likely to increase as the ongoing conflict continues to erode the ability to grow, import, distribute and pay for food. More than 7 million people are on the verge of famine, while the rest are marginally meeting the minimum day-to-day nutritional needs thanks to external humanitarian and livelihoods support. Large-scale famine is a real risk that will cast an awful shadow for generations to come.