Water at high prices, sold as a market good, and small farmers almost a species in extinction, replaced by seasonal workers, are the visible effects of the crisis in rural Chile, 50 years after a land reform which postulated that “the land is for those who work it.”
Advocates of genetically engineered (GE) crops have long claimed that genetic engineering is necessary to raise crop yields and reduce human exposure to agrochemicals. Genetic engineering promised two major improvements: improving yields affordably to feed the world, and making crops resistant to pests to reduce the use of commercial chemical herbicides and insecticides.
Immediately after the vote on Brexit, thousands of young people marched in the streets of England to show their disagreement over the choice to leave Europe. But polls indicated that had they voted en masse (only 37 percent voted), the result of the referendum would have been the opposite.
In Balfate, a rural municipality that includes fishing villages and small farms along Honduras’ Caribbean coast, the effects of climate change are already felt on its famous scenery and beaches. The sea is relentlessly approaching the houses, while the ecosystem is deteriorating.
A malnutrition emergency
Food security in Kenya has deteriorated significantly since the end of 2016. UNICEF reports a significant increase in severe acute malnutrition. Nearly 110,000 children under-five need treatment, up from 75,300 in August 2016.
It may be the 21st
century but more than three billion people still use fire for cooking and heating. Of those, one billion people have no access to electricity despite a global effort launched at the 2011 Vienna Energy Forum to bring electricity to everyone on the planet.
‘Diaspora is the biggest development community that exists in the world’, according to Pedro De Vasconcelos, manager of IFAD
‘s Financial Facility for Remittances
. However, its potential is still largely untapped.
No region of the world has ever moved to industrialised economy status without a transformation of the agricultural sector. Agriculture, which contributes 16.2% of the GDP of Africa, and gives some form of employment to over 60% of the population, holds the key to accelerated growth, diversification and job creation for African economies.
Jilder Morales, a small farmer in Mexico, looks proudly at the young avocado trees that are already over one metre high on her ejido - or communal - land, which already have small green fruit.
The news is this: Japan is a global model for healthy diets and it currently has the lowest rate of obesity among developed countries--below four per cent. This is on the one hand. On the other, African eggplant gorongo is often used as toothbrush.
Later this month, the Global Platform for Disaster Risk Reduction (DRR)
will take place in Mexico. This meeting provides an important opportunity to reboot global progress on embedding gender equality in disaster risk management and redress deadly exclusion.
Displaced pastoralists gather around newly arrived drums of brown water as a water truck speeds off to make further deliveries to settlements that have sprung up along the main road running out of Gode, one of the major urban centers in Ethiopia’s Somali region.
H&M has made promises to raise wage levels and increase worker influence in the garment factories of Cambodia. The validity of these supposed ambitions is being criticized. ”What have they actually achieved? Nothing!”, says Sajsa Beslik, sustainibility banker at Swedish Nordea.
The role of education in enhancing equality of citizenship rights and diversity within communities affected by inter-communal civil strife will be top on the agenda of a meeting in Geneva on May 12.
Since a US Energy Information Administration (EIA) report announced in 2011 that Argentina had some of the world’s biggest shale oil and gas reserves, the dream of prosperity has been on the minds of many people in this South American nation where nearly a third of the population lives in poverty.