Poverty & MDGs

Can ‘Womenomics’ Stem the Feminisation of Poverty in Japan?

Fifty-four-year-old Marlyn Maeda, an unmarried freelance writer living in Tokyo who never held a permanent job, is now watching her dream of aging independently go up in smoke.

Honduran Mothers and Grandmothers Search Far and Wide for Missing Migrants

United by grief and anxiety, the grandmothers, mothers and other relatives of people who disappeared on the migration route to the United States formed a committee in this city in northern Honduras to search for their missing loved ones.

Uganda’s Youth Discover the Beauty in Farming

Before she entered the Miss Uganda beauty contest, 24-year-old Fiona Nassaka was a farmer.

Latin America at a Climate Crossroads

World leaders gathered at the Climate Change Summit during the United Nations General Assembly on Sep. 23 will have a crucial opportunity to mobilise political will and advance solutions to climate change.

U.N. Pushes Climate-Smart Agriculture – But Are the Farmers Willing to Change?

United Nations Secretary-General Ban Ki-moon is expected to make a strong pitch to world political leaders at the U.N. Climate Summit in New York on Sep. 23 to accept new emissions targets and their timelines.

As Uganda Heats Up, Pests and Disease Flourish to Attack its Top Export Crop

When Abudu Zikusoka was a small boy his father would bring people to their home in Ndesse village in Central Uganda’s Mukono district. He would watch as they packed the family’s harvested coffee into sacks and then loaded it onto their bicycles.

U.N. Launches Ambitious Humanitarian Plan for Gaza

The UN agency for Palestinian refugees has launched an ambitious recovery plan for Gaza following the 50-day devastating war between Hamas and Israel which has left the coastal territory decimated.

Tackling Climate Change and Promoting Development: A “Win-Win”

A widespread perception exists that developing countries must make a choice between tackling climate change and fighting poverty. This assumption is incorrect, according to the authors of a new report on green growth.

Will the Upcoming Climate Summit Be Another Talkathon?

As the United Nations hosts a Climate Summit Sep. 23, the lingering question is whether the meeting of world leaders will wind up as another talk fest.

Organic Farmers Cultivate Rural Success in Samoa

Rural farming families in Samoa, a small island developing state in the central South Pacific Ocean, are reaping the rewards of supplying produce to the international organic market with the help of a local women’s business organisation.

World’s Most Unequal Region Sets Example in Fight Against Hunger

Latin America and the Caribbean, the world’s most unequal region, has made the greatest progress towards improving food security and has become the region with the largest number of countries to have reached the first Millennium Development Goal (MDG) of halving the proportion of undernourished people.

The Good – and the Bad – News on World Hunger

The number of hungry people in the world has declined by over 100 million in the last decade and over 200 million since 1990-92, but 805 million people around the world still go hungry every day, according to the latest UN estimates.

Against All the Odds: Maternity and Mortality in Afghanistan

Nasrin Mohamadi, a mother of four, has promised herself never to set foot in an Afghan public hospital again. After her first experience in a maternity ward, she has lost all faith in the state’s healthcare system.

Blue Halo: A Conservation Flagship, or Death Knell for Fishermen?

Local fishermen are singing the blues over a sweeping set of new ocean management regulations, signed into law by the Barbuda Council, to zone their coastal waters, strengthen fisheries management, and establish a network of marine sanctuaries.

Panama Turns to Biofortification of Crops to Build Food Security

Panama is the first Latin American country to have adopted a national strategy to combat what is known as hidden hunger, with a plan aimed at eliminating micronutrient deficiencies among the most vulnerable segments of the population by means of biofortification of food crops.

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