Daniel Mithamo, 28, grew up knowing that dairy farming is about producing milk in large quantities. You sell a few litres, consume some with your family, and dump the rest for lack of cold storage and decent roads to access markets.
In a clay pot, Araceli Márquez mixes tiny Mexican freshwater fish known as charales with herbs and a sauce made of chili peppers, green tomatoes and prickly pear cactus fruit, preparing a dish called mixmole.
Imminent demise of small farmers is predicted as they are not competitive in a context of transforming agrifood markets. Most important is the transformation of the "post–farm gate" segments of the supply chains.
Over 600 delegates representing at least 570 million farms scattered around the world gathered in Zambia from May 4-7 under the umbrella of the World Farmers' Organisation (WFO) to discuss climate change, land tenure, innovations and capacity building as four pillars on which to build agricultural development.
Merian Kalala, a farmer in Solwezi, capital of the North-Western Province of Zambia, knows firsthand that climate change is posing massive problems for agricultural productivity.
As the World Farmers' Organization meets for its annual conference in Zambia to promote policies that strengthen this critical sector, IPS looks at how farmers across the globe are tackling the interconnected challenges of climate change, market fluctuations, water and land management, and energy access.
Investing in new entrepreneurs who bring a holistic approach to food sustainability is one way that the food movement can overcome mounting global challenges from environmental degradation to food waste.
Billions of dollars of aid has been pumped into Africa. Yet effective change too often remains an elusive outcome, leading to a vicious cycle: more needs, more aid but still little change. How to resolve this seemingly intractable dilemma?
The United States has indicated a clear interest in buying organic produce from Cuba as soon as that is made possible by the ongoing normalisation of ties between the two countries. But farmers and others involved in the agroecological sector warn that when the day arrives, they might not be ready.
Before they got involved in farming, Luis Diego Murillo and Xinia Solano paid their bills and put food on their table with Luis’s salary as a foreman on construction sites, an unstable job that kept him on the move.
In Argentina, there are now 20 brand names that guarantee that their garments are produced by workers in decent working conditions, thanks to the Clean Clothes network, aimed at eradicating slave labour in the garment industry, which illegally employs some 30,000 people in sweatshops around the country.
Knife in hand, Domitila Reyes deftly cuts open the leaves covering the cob of corn, which she carefully removes from the plant – a process she carries out over and over all morning long, standing in the middle of a sea of corn, a staple in the diet of El Salvador.
Hadon Sichali has been in the fish trade for over 22 years. But he says only now does he feel a true businessman—but why?
Armando Marcelino Pi divides his day between the university, where he teaches philosophy, work on his family farm, and coordinating a group of 33 agroecological farmers, in this mountainous rural municipality in western Cuba.
A new grassroots initiative born in the northern England city of Leeds has set itself the ambitious goal of ending food waste, once and for all.