Poor Rural Communities in Mexico Receive a Boost to Support Themselves

Jilder Morales, a small farmer in Mexico, looks proudly at the young avocado trees that are already over one metre high on her ejido - or communal - land, which already have small green fruit.

Fishing Villages Work for Food Security in El Salvador

After an exhausting morning digging clams out of the mud of the mangroves, Rosa Herrera, her face tanned by the sun, arrives at this beach in southeastern El Salvador on board the motorboat Topacio, carrying her yield on her shoulders.

Innovative Credit Model Holds Out Lifeline to Farmers in Honduras

In this village in southern Honduras, in one of the poorest parts of the country, access to credit is limited, the banking sector is not supportive of agriculture, and nature punishes with recurrent extreme droughts.

Nicaraguan Women Push for Access to Land, Not Just on Paper

A group of women farmers who organised to fight a centuries-old monopoly over land ownership by men are seeking plots of land to farm in order to contribute to the food security of their families and of the population at large.

Drought Deals Harsh Blow to Cameroon’s Cocoa Farmers

Tanchenow Daniel fears he will lose more than half a tonne of his cocoa yield during the next harvest at the end of this month.

Asia, Looking Beyond the Green Revolution

More than 2.2 billion people in Asia rely on agriculture for their livelihoods, but the Asian Development Bank warns that stagnant and declining yields of major crops such as rice and wheat can be ultimately linked to declining investments in agriculture. Public investments in agriculture in India, for instance, have been roughly the same since 2004.

Nurturing African Agriculture

While agriculture could be the driving force to lift millions of Africans out of poverty and alleviate hunger, its full potential remains untapped. For example, only between five and seven percent of the continent’s cultivated land is irrigated, leaving farmers vulnerable to climate shocks like the devastating El Nino-driven drought in southern Africa. That's why international agencies like the U.N. Food and Agriculture Organization (FAO) are forging key partnerships to enhance agricultural production, sustainable natural resource management and increased market access.

Climate-Smart Agriculture for Drought-Stricken Madagascar

Mirantsoa Faniry Rakotomalala is different from most farmers in the Greater South of Madagascar, who are devastated after losing an estimated 80 percent of their crops during the recent May/June harvesting season to the ongoing drought here, said to be the most severe in 35 years.

No More Dumping of Milk in Laikipia

Daniel Mithamo, 28, grew up knowing that dairy farming is about producing milk in large quantities. You sell a few litres, consume some with your family, and dump the rest for lack of cold storage and decent roads to access markets.

Traditional Mexican Recipes Fight the Good Fight

In a clay pot, Araceli Márquez mixes tiny Mexican freshwater fish known as charales with herbs and a sauce made of chili peppers, green tomatoes and prickly pear cactus fruit, preparing a dish called mixmole.

Is Demise of Small Farmers Imminent?

Imminent demise of small farmers is predicted as they are not competitive in a context of transforming agrifood markets. Most important is the transformation of the "post–farm gate" segments of the supply chains.

WFO Calls for Farmer-Centred Sustainable Development

Over 600 delegates representing at least 570 million farms scattered around the world gathered in Zambia from May 4-7 under the umbrella of the World Farmers' Organisation (WFO) to discuss climate change, land tenure, innovations and capacity building as four pillars on which to build agricultural development.

Farmers Can Weather Climate Change – With Financing

Merian Kalala, a farmer in Solwezi, capital of the North-Western Province of Zambia, knows firsthand that climate change is posing massive problems for agricultural productivity.

Seeking a New Farming Revolution

As the World Farmers' Organization meets for its annual conference in Zambia to promote policies that strengthen this critical sector, IPS looks at how farmers across the globe are tackling the interconnected challenges of climate change, market fluctuations, water and land management, and energy access.

Boosting the Future of the Food Movement

Investing in new entrepreneurs who bring a holistic approach to food sustainability is one way that the food movement can overcome mounting global challenges from environmental degradation to food waste.

Benefits of Backpack Biogas

Billions of dollars of aid has been pumped into Africa. Yet effective change too often remains an elusive outcome, leading to a vicious cycle: more needs, more aid but still little change. How to resolve this seemingly intractable dilemma?

Thaw with United States Will Put Cuba’s Agroecology to the Test

The United States has indicated a clear interest in buying organic produce from Cuba as soon as that is made possible by the ongoing normalisation of ties between the two countries. But farmers and others involved in the agroecological sector warn that when the day arrives, they might not be ready.

Rural Costa Rican Families Flourish in the Shade

Before they got involved in farming, Luis Diego Murillo and Xinia Solano paid their bills and put food on their table with Luis’s salary as a foreman on construction sites, an unstable job that kept him on the move.

Clean Clothes – Fashion Free of Slave Labour in Argentina

In Argentina, there are now 20 brand names that guarantee that their garments are produced by workers in decent working conditions, thanks to the Clean Clothes network, aimed at eradicating slave labour in the garment industry, which illegally employs some 30,000 people in sweatshops around the country.

Native Seeds Help Weather Climate Change in El Salvador

Knife in hand, Domitila Reyes deftly cuts open the leaves covering the cob of corn, which she carefully removes from the plant – a process she carries out over and over all morning long, standing in the middle of a sea of corn, a staple in the diet of El Salvador.