Investing in new entrepreneurs who bring a holistic approach to food sustainability is one way that the food movement can overcome mounting global challenges from environmental degradation to food waste.
Billions of dollars of aid has been pumped into Africa. Yet effective change too often remains an elusive outcome, leading to a vicious cycle: more needs, more aid but still little change. How to resolve this seemingly intractable dilemma?
The United States has indicated a clear interest in buying organic produce from Cuba as soon as that is made possible by the ongoing normalisation of ties between the two countries. But farmers and others involved in the agroecological sector warn that when the day arrives, they might not be ready.
Before they got involved in farming, Luis Diego Murillo and Xinia Solano paid their bills and put food on their table with Luis’s salary as a foreman on construction sites, an unstable job that kept him on the move.
In Argentina, there are now 20 brand names that guarantee that their garments are produced by workers in decent working conditions, thanks to the Clean Clothes network, aimed at eradicating slave labour in the garment industry, which illegally employs some 30,000 people in sweatshops around the country.
Knife in hand, Domitila Reyes deftly cuts open the leaves covering the cob of corn, which she carefully removes from the plant – a process she carries out over and over all morning long, standing in the middle of a sea of corn, a staple in the diet of El Salvador.
Hadon Sichali has been in the fish trade for over 22 years. But he says only now does he feel a true businessman—but why?
Armando Marcelino Pi divides his day between the university, where he teaches philosophy, work on his family farm, and coordinating a group of 33 agroecological farmers, in this mountainous rural municipality in western Cuba.
A new grassroots initiative born in the northern England city of Leeds has set itself the ambitious goal of ending food waste, once and for all.
Idalia Ramón and 10 other rural Salvadoran women take portions of the freshly ground chocolate paste, weigh it, and make chocolates in the shapes of stars, rectangles or bells before packaging them for sale.
It’s pouring rain in the capital of Argentina, but customers haven’t stayed away from the Bonpland Solidarity Economy Market, where family farmers sell their produce. The government has now decided to give them a label to identify and strengthen this important segment of the economy: small farmers.
“Now we realise what a paradise we live in,” said Darcirio Wronski, a leader of the organic cacao producers in the region where the Trans-Amazonian highway cuts across the Xingú river basin in northern Brazil.
Seventy-seven-year-old Grace Ngwenya has an eye for detail. You will never catch her squinting as she effortlessly weaves ilala palm fronds into beautiful baskets.
More than 100 women small farmers from Chile’s southern Patagonia region have joined together in a new association aimed at achieving economic autonomy and empowerment, in an area where machismo and gender inequality are the norm.
Women are not only the world’s primary food producers. They are hardworking and innovative and, they invest far more of their earnings in their families than men. But most lack the single most important asset for accessing investment resources – land rights.
Women in Bangladesh are carving healthier, wealthier futures for themselves and their children – and they have chicken eggs and pineapples to thank.
“We have to wait and see,” “There isn’t a lot of talk about it,” are the responses from tobacco workers in this rural area in western Cuba when asked about the prospect of an opening of the U.S. market to Cuban cigars.
The digital revolution that is continuing to develop at lightening speed is an exciting new ally in our fight for global food security in the face of climate change.
Among all the impacts of climate change, from rising sea levels to landslides and flooding, there is one that does not get the attention it deserves: an exacerbation of inequalities, particularly for women.
Family farms have been contributing to food security and nutrition for centuries, if not millennia. But with changing demand for food as well as increasingly scarce natural resources and growing demographic pressures, family farms will need to innovate rapidly to thrive.
Cafés, real estate agencies, taxis and other small privately-owned businesses and cooperatives in Cuba have brought new life to the depressed local economy and have given rise to pockets of prosperity in the country’s towns and cities.