Green Economy

Limiting Climate Change to 1.5 C is not Impossible, Says IPCC Chair

When governments set a target in December 2015 of limiting global warming to well below 2ºC above pre-industrial levels while pursuing efforts to hold it at 1.5ºC, they invited the IPCC to prepare a report to provide information on this Goal.

Q&A: How Political Will can Accelerate Green Growth in Africa

While the African Green Growth Forum 2018 was taking place for the first time ever in Kigali, Rwanda last week, IPS sat down with Okechukwu Daniel Ogbonnaya, the Acting Country Representative and Lead Advisor for the Global Green Growth Institute (GGGI) to talk about the new forum, working with Rwanda and green growth integration in Africa. GGGI organised the forum with the Government of Rwanda.

Rwanda to Build Ecotourism Park in Kigali

Rwanda’s capital city Kigali will be home to a 134 hectare urban park in the city’s biggest valley in 2020. The Nyandungu Urban Wetland Eco-Tourism Park will conserve wetlands and habitat for wildlife while providing walking and cycling trails, fish ponds and botanical gardens for residents and tourists.

Fostering Green, Made-In-Africa Innovations

Over 1000 policy makers, experts, investors and financial specialists from across Africa are gathered this week in Kigali, at a week-long Africa Green Growth Forum 2018 to discuss how to foster green, made-in-Africa innovations to meet the needs of the continent. 

Marine Waste is Turning the Earth into a Plastic Planet

Africa risks being the worst plastic-polluted place on earth within three decades overtaking Asia, says a continental network calling for African contributions to solving the growing threat of marine waste.

Senegal Talks Green Growth this Week

Global Green Growth Week 2018 is taking take place in Dakar, Senegal from 26-29 November with a focus on strengthening collaborations, sharing experiences and best practices in the new green growth economy.

Over Half of the World’s Tropical Forests Have been Destroyed, Say Conservationists

Biodiversity conservationists have revealed that at least 10 more percent of land than what is currently being used to grow green crops will be required to successfully replace fossil fuels with alternatives derived from natural sources such as biofuel.

Youth Create Businesses that Are Geared to Protecting the Environment

An organic pesticide safe for farmers and the environment, and carbonised fuel briquettes made from agricultural waste materials and organic waste are all business ideas that promote a green economy.

‘A Turtle is Worth More Alive Than Dead’

On the north-eastern shores of Trinidad and Tobago, on the shoreline of Matura, more than 10,000 leatherback turtles climb the beaches to nest each year. But there the local community is keenly area of one thing: ‘a turtle alive is worth more than a turtle dead.”

The Sustainable Polar Bear Tour that Also Educates Tourists on Environmental Impact

It’s almost always cold in Churchill, Manitoba, a remote coastal community on Hudson Bay in Canada’s subarctic region. Today, a month before winter officially begins, it’s -25 degrees C with a fierce wind coming off Hudson Bay which is thick with slabs of ice. Situated in the middle of Canada, it’s the world’s largest saltwater bay. And even though frozen solid eight months of the year, the bay sustains the nearly 800 residents of Churchill which is known as the “Polar Bear Capital” of the world.

Amidst Rising Hunger, BCFN Forum to Promote Food Sustainability

As 2018 nears its end, the world faces a new wave of food insecurity with the level of hunger being on the rise globally. A record 821 million people are facing chronic food deprivation – a sharp rise from 804 million figure in 2016 - said a report published by the UNFAO earlier this year. Along with rising hunger, food security has declined across Africa and South America while undernourishment is on the rise again in Asia, said the report which attributed the changing scenario to climate-related changes, adverse economic conditions and conflict. With this alarming picture as the backdrop, the 9th Barilla Center for Food and Nutrition (BCFN) International Forum on Food and Nutrition in Milan is all set to take off on November 27.

How Australia Sustainably Manages the World’s Last Wild Commercial Fishery of Pearl Oysters

Australia’s remote north-western Kimberley coast, where the Great Sandy Desert meets the sapphire waters of the Indian Ocean, is home to the giant Pinctada maxima or silver-lipped pearl oyster shells that produce the finest and highly-prized Australian South Sea Pearls.

Q&A: How to Transition One of the Fastest-Growing Economies in the World to a Green Growth Model

Driven by garment exports, tourism and construction, Cambodia has sustained an average growth rate of 7.7 percent between 1995 to 2017, making this Southeast Asian nation the sixth fastest-growing economy in the world.

Diversifying Crops to Help Overcome Drought in Brazil

Dozens of trucks used to leave São Gonçalo every day, carrying the local agricultural production, mainly coconuts, to markets throughout Brazil, including the cities of Rio de Janeiro and São Paulo, more than 2,000 kilometers away.

Africa’s Giant Blue Economy Potential

With good reason, Africa is excited over the prospects of sharing in the multi-trillion maritime industry, with the continent’s Agenda 2063 envisioning the blue economy as a foremost contributor to transformation and growth.

The Caribbean Island of Mayreau Could be Split in Two Thanks to Erosion

As a child growing up in Mayreau four decades ago, Filius “Philman” Ollivierre remembers a 70-foot-wide span of land, with the sea on either side that made the rest of the 1.5-square mile island one with Mount Carbuit. 

South Korea Looks at How to Accelerate its Transition to Renewable Energy

While major countries have pledged to be powered entirely by renewable energies in order to stop greenhouse gas emissions by 2050, there are a number of states that are investigating ways to implement this transition quickly in order to achieve their goals ahead of this deadline.

“Governments are Starting to See that Organic Food Policy Works”

Many countries and farmers around the world are not readily making the switch to organic farming. But the small Himalayan mountain state of Sikkim, which borders Tibet, Nepal and Bhutan, is the first 100 percent organic farming state in the world. 

Is the United Nations in Kenya Fit For Purpose?

The United Nations globally is witnessing some of the most ambitious reforms led by the UN Secretary General Mr. Antonio Guterres. Most relevant to us in Kenya is the entire reform of the development system and how the UN will adapt to a fast-changing development environment.

Q&A: Ready to Help India Access Climate Finance for a Greener Economy

Even in remote and faraway places such as Andamans and Nicobar and Lakshadweep, islands off the coast of India, the government is keen to provide electricity across the entire country.

Rwanda Action Plan Aims to Make Cities Green

An ambitious programme aimed at developing six green secondary cities in Rwanda is underway and is expected to help the country achieve sustainable economic growth through energy efficiency and green job creation.


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