The Green Climate Fund's mandate couldn't be more crucial: accelerating climate action in developing countries by supporting transformational investments in adaptation and emissions reduction.
When the Global Green Growth Institute (GGGI) was founded eight years ago, the general public thought that renewable energies would never replace oil and coal. Today, the tables have turned.
Young people – a growing population segment in developing countries – are intrepid innovators and entrepreneurs who can help solve pressing climate and development challenges today.
In early September 2018, about 2,800 delegates from 79 countries and high-level dignitaries, including current and former heads of states, international agencies, CEOs of global corporations and youth entrepreneurs, and techies involved in agriculture gathered in Kigali for this year’s African Green Revolution Forum (AGRF).
The world’s first efforts to develop a way to govern the high seas – international waters beyond the 200 nautical mile national boundary – is truly underway. The initial round of negotiations at the United Nations has just ended after two weeks of talks.
Today just over two billion people live without readily available, safe water supplies at home. And more than half the world’s population, roughly 4.3 billion people, live in areas where demand for water resources outstrips sustainable supplies for at least part of the year.
Local communities across the globe have risen up to demand commitments on climate change, as frustration mounts over the lack of action.
Responding to a persistent demand by developing countries, the conservation community and science, the UN General Assembly has commenced a process for bringing the areas beyond national jurisdiction in the oceans under a global legally binding regulatory framework.
After several years of preliminary discussions, the United Nations has begun its first round of inter-governmental negotiations to draft the world’s first legally binding treaty to protect and regulate the “high seas”—which, by definition, extend beyond 200 nautical miles (370 kilometers) and are considered “international waters” shared globally.
“This season, the month of May was particularly hot and dry,” says Leo De Jong, a commercial farmer in Zeewolde, in Flevopolder, the Netherlands. Flevopolder is in the province of Flevoland, the largest site of land reclamation in the world. Here a hectare of land costs up to 100,000 Euros. “At the moment, we are spending between 20,000 and 25,000 Euros per week on irrigation.”
In one of Belize’s forest reserves in the Maya Golden Landscape, a group of farmers is working with non-governmental organisations to mitigate and build resilience to climate change with a unique agroforestry project.
Over-fishing, warming oceans and plastic pollution dominate the headlines when it comes to the state of the seas. Most of the efforts to protect the life of the ocean and the livelihoods of those who depend on it are limited to exclusive economic zones – the band of water up to 200 nautical miles from the coast.
Recent huge offshore oil discoveries are believed to have set Guyana– one of the poorest countries in South America–on a path to riches. But they have also highlighted the country’s development challenges and the potential impact of an oil boom.
Access to safe water for drinking and an adequate supply of water for other purposes is challenging in the rural areas of Vanuatu. A new project, that uses solar water pumping technology, will save time and energy for rural women whose task it is to collect and make water more accessible to their communities.
To tackle food waste, Nicholas Lim did not simply spread the word among his friends and family.In an experiment to see if he could make a viable business out of the problem, he co-founded an online platform that allows individuals, eateries and voluntary welfare organisations to order discounted groceries that would otherwise be thrown away.
Guyana is forging ahead with plans to exploit vast offshore reserves of oil and gas, even while speaking eloquently of its leadership in transitioning to a green economy at a recent political party congress addressed by the country's president.
“We want to make history," agreed the teachers at the Chiquinho Cartaxo Comprehensive Technical Citizen School. They are the first to teach adolescents about generating power from bad weather in the semi-arid Northeast region of Brazil.
Sousa, a municipality of 70,000 people in the west of Paraíba, the state in Brazil most threatened by desertification, has become the country's capital of solar energy, with a Catholic church, various businesses, households and even a cemetery generating solar power.
As the energy sector is transforming, there is a growing consensus that sustainable energy is a catalyst for achieving most Sustainable Development Goals (SDGs): it is crucial for better health, education, jobs, food production and conservation, as well as water use and quality.
“The sun which used to torment us now blesses us," said one of the 19 women who run the Community Bakery of Varzea Comprida dos Oliveiras, a settlement in the rural area of Pombal, a municipality of the state of Paraiba, in Brazil's semi-arid Northeast.
The world’s food systems face two immense challenges today. One, to produce enough food to nourish a global population of seven billion people without harming the environment. Two, to make sure food systems deliver nutrition to everyone, particularly the world’s poorest, many of whom suffer from chronic under-nutrition.