Historically, the private sector has been unable or unwilling to affordably provide needed services. Hence, meeting such needs could not be left to the market or private interests. Thus, state-owned enterprises (SOEs) emerged, often under colonial rule, due to such ‘market failure’ as the private sector could not meet the needs of colonial capitalist expansion.
“The sun which used to torment us now blesses us," said one of the 19 women who run the Community Bakery of Varzea Comprida dos Oliveiras, a settlement in the rural area of Pombal, a municipality of the state of Paraiba, in Brazil's semi-arid Northeast.
In Italy, over 400,000 agricultural labourers risk being illegally employed by mafia-like organisations, and more than 132,000 work in extremely vulnerable conditions, enduring high occupational suffering, warns the fourth report on Agromafie and Caporalato.
How should cities address the problem of waste? The most important thing is to set a clear objective: that the day will come when nothing will be sent to final disposal or incineration, says an international expert on the subject, retired British professor of environmental chemistry and toxicology Paul Connett, author of the book "The Zero Waste Solution."
While automation will eliminate very few occupations entirely in the coming decades, it is likely to have an impact on portions of almost all jobs to some degree—depending on the type of work and the tasks involved.
Fifty years ago at the International Conference on Human Rights
, family planning was affirmed to be a human right. It is therefore apt that the theme for this year’s World Population Day is a loud reminder of this fundamental right.
At more than 3,300 m above sea level, in the department of Cuzco, women are beating infertile soil and frost to grow organic food and revive community work practices that date back to the days of the Inca empire in Peru such as the "ayni" and "minka".
Most laborers in Peru are forced into a vicious cycle by circumstance. Faced with low-paying, high-intensity work, they have no choice but to make their children work as well. Having spent their lives neglecting education for labor, those children in turn grow up with no options for income besides low-paying, high-intensity positions - and so on. But in classrooms across one region, a handful of teachers are trying to break that cycle while the children are still young.
We worry about how we can continue to put food on our tables; and yet one-third of food is never eaten, instead being lost or wasted.We worry about eating properly, and yet in many countries, poor nutrition, obesity and micronutrient deficiencies are increasingly common. This trend is taking place in the Americas, Oceania, Asia, Africa and in Europe.
Donald John Trump, 45th and current president of the United States, has been seen in many illustrious circles as an anomaly that cannot last. Well, it is time to look at reality.If we put on the glasses of people who have seen their level of income reduced and are afraid of the future, Trump is here to stay, and he is a result and not a cause.
I am increasingly concerned by the situation in the Sahel. In Burkina Faso, Chad, Mali, Mauritania, Niger and Senegal, nearly 6 million people are struggling to meet their daily food needs. Severe malnutrition threatens the lives of 1.6 million children. These are levels unseen since the crisis of 2012, and the most critical months are still ahead.
On 12 June every year is the World Day Against Child Labour
. In the world's poorest countries, around one in four children are engaged in work that is potentially harmful to their health.
Seven years after being on the verge of a financial collapse, Greece is now seeing better times. Its economic accounts have clearly improved but what is not under the spotlight is how the Greek people are still paying for the effects of the crisis.
Lawmakers at the highest levels urgently need a “revolution in thinking” to tackle the twin problem of sustainable food production and migration. Starting with an inaugural event in Brussels, then travelling on to New York and Milan, an international team of experts led by the Barilla Center for Food and Nutrition (BCFN) is urging far-reaching reforms in agricultural and migration policy on an international scale.
“Sometimes when I’m alone, I still get flashes of the grisly images I saw in the desert. I feared I was going to die out there. The people transporting us were ready to get rid of any of us where necessary,” Njoya Danialo recalled as he narrated the ordeal he endured traveling through the Sahara in search of greener pastures.
Many factors contribute to the cost of a tomato. For example, what inputs were used (water, soil, fertilizer, pesticides, as well as machinery and/or labor) to grow it? What kind of energy and materials were used to process and package it? Or how much did transportation cost to get it to the shelf?
In April 2018, Commonwealth leaders met in a retreat at a royal residence in the English county of Berkshire and agreed on strategies to deepen trade in their 53-member organisation, improve security, tackle climate change, and work together for the betterment of the lives of the people of the Commonwealth.
Africa is rising. But at the same time, Africa is the continent with the largest number of people, (390 million) living in extreme poverty
A disquieting finding of The State of Food Security and Nutrition in the World 2017, Building resilience for peace and food security, or (SFSN2017), Rome, is that, in 2016, the number of chronically undernourished people in the world increased to 815 million, up from777 million in 2015 although still lower than about 900 million in 2000. Similarly, while the prevalence of undernourishment rose to 11 percent in 2016, this is still well below thelevel attaineda decade ago. Whether this recent rise inhunger and food-insecurity levels signals thebeginning of an upward trend, or whether itreflects an acute transient situation calls for a close scrutiny.
Giuseppe DiMarco is 83 years old. He has recognized the U.S. as his home for over 30 years. In the aftermath of World War Two, DiMarco fled an impoverished farming town in Southern Italy in the pursuit of advancement and the promise of wealth he had never known.