Investing in sustainable land management and land restoration will help build economies post-COVID-19 and help poor people increase their incomes as the destruction of global food chains by the pandemic provides a chance for ensuring diversity in production through ensuring the inclusion of local producers.
Going against its own orders, the government in the Indian Union Territory of Jammu and Kashmir has ordered the fast-tracking of environmental clearances despite manifest evidence of illegal sand mining.
The Ogiek community, indigenous peoples from Kenya’s Chepkitale National Reserve, are in the process of implementing a modern tool to inform and guide the conservation and management of the natural forest. The community has inhabited this area for many generations, long before Kenya was a republic. Through this process, they hope to get the government to formally recognise their customary tenure in line with the Community Land Act.
GDP has been increasingly challenged on many grounds as a measure of economic and social progress. Clearly, GDP does not take account of other dimensions of wellbeing, natural resource depletion or environmental damage.
When governments and states begin their recovery journey from the economic downturn caused by the coronavirus pandemic, there might be a heightened threat to indigenous peoples, their land and resources.
“The fear is [that] the economic recovery is based on access to land and natural resources,” Lola García-Alix, senior advisor on Global Governance at the International Work Group for Indigenous Affairs (IWGIA), told IPS.
Unless there is a restructuring of debt for developing countries, the servicing for this debt will take away valuable resources from these nations that are needed to prevent the further suffering of people during the coronavirus pandemic -- particularly with regards to safeguarding the health systems, and protecting the “integrity and resilience of economies”.
Few things are as natural and as necessary as eating food. However, if food producers, food processors, food handlers and consumers do not follow good food safety practices, food can become contaminated and rather than nourishing us and bringing us pleasure it can make us sick or even kill us.
Landless farmers who produce rice for the landlords of big “haciendas” can’t get more than a little pocket money from their harsh work—not enough to provide diverse and healthy food for their families. Seasonal workers on sugar-cane plantations know that they can count on only six months of earnings. When summer arrives, those whose irrigation facilities have been destroyed by typhoons, or those who never had any, struggle while waiting for the rain.
The COVID-19 pandemic has highlighted the inherent fragility of food systems, Marta Antonelli told an international video conference organised by the Barilla Center for Food Nutrition (BCFN).
In 2011, when Rwanda committed to restoring 2 million hectares of land in a global effort to restore 150 million hectares of degraded and deforested areas by 2020 — it seemed like a big ask.
Africa’s frailties have been brutally exposed by the coronavirus pandemic. The virus has reached nearly every country on this continent of 1.3 billion people and the World Health Organization warns there could be 10 million cases within six months. Ten countries have no ventilators at all.
The Coronavirus, COVID-19, makes its deadly round across the world. People fall sick and die, communities and entire nations end up in its deadly grip and try to cope with it. Everything is changing, and changing fast and we all have to deal with it together, even if many of us are being physically apart. Humans are social beings. Our mental and physical capacities are created around that fact and crave for support and compassion.
In 2006, the Bill and Melinda Gates Foundation and the Rockefeller Foundation jointly launched the Alliance for a Green Revolution in Africa (AGRA). The African Green Revolution Forum claims AGRA is the “world’s most important and impactful forum for African agriculture”.
Together with medical services and transportation, farming and food production have been correctly identified as ‘essential services’ by all countries under lockdown. The Covid-19 pandemic has not yet made a dent in the food supply and so far, there are no reports of shortage of essential food and agricultural goods. All cities and towns are actively coordinating with government agencies, farms, businesses and transport companies to maintain the supply chain and ensure full availability of food for the population,
Vanessa Nakate of Uganda may have been cropped out of a photograph taken at the World Economic Forum, but she along with Swedish activist Greta Thunberg have made the climate crisis centre stage.
In January of this year, Britain’s Prince Harry and his wife Meghan, the Duke and Duchess of Sussex, shocked much of the world when they announced they would be stepping down from their roles as senior royals.
This year, the Paris Agreement’s effectiveness as a global response to the climate crisis is being tested as governments are preparing to submit more ambitious national targets for mitigation and adaptation.
“The world out there is watching and waiting for results,” Elizabeth Maruma Mrema warns while talking to IPS regarding the preservation of biodiversity of our planet.
Reducing poverty and inequalities, eliminating hunger and all forms of malnutrition and achieve food security for all – these are some of the most important objectives of the Sustainable Development Goals. Still, the rate of poverty and inequalities is increasing and over 820 million people are going hungry. In addition, 2 billion people in the world are food insecure with great risk of malnutrition and poor health. This alarming situation is further aggravated by current trends such as the rate of population growth, impacts of climate change, loss of biodiversity, soil degradation and many others. Transition to more sustainable food systems can provide adequate solutions to all these challenges. Pulses could play an important role in this transition, having nutritional and health benefits, low environmental footprint, and positive socio-economic impacts as well. What is required to promote and support the production and consumption of more pulses? This question is particularly relevant now, since 10 February is the World Pulses Day.
Vast amounts of valuable energy, agricultural nutrients, and water could be recovered from the world’s fast-growing volume of municipal wastewater.