“We have various financial obligations that push us to charcoal making. Top on the list is farming inputs and school fees,” explains Arclay Moonga, a charcoal producer and chairperson of the recently formed Choma District Charcoal Association in Southern Zambia.
International Mountain Day and the Mountain Partnership’s 15th anniversary coincided on December 11, kicking off a three-day Mountain Partnership Global Meeting at the headquarters of the Food and Agriculture Organization of the United Nations (FAO) in Rome.
A recent meeting in Rome between our Pacific leaders and UN Food & Agriculture Organisation (FAO) highlighted the urgency of food security in our region given the reality of climate change affecting our agriculture and aquaculture.
“Political resolve is the key for succeeding in our fight against oceans pollution,” Erik Solheim, head of UN Environment, who is leading hands-on the organisation’s global campaign to clean up seas and oceans of plastic litter, agricultural run‑off and chemical dumping, told IPS.
Believe it or not, the way to eradicate hunger from the face of the Earth is as feasible as it is handy. In fact, the current loss and waste of one-third of all food produced for human consumption would be just enough to feed the nearly one billion people who go to bed hungry every single night.
Land restoration is not a “glamorous subject even when you give all the numbers,” admits Monique Barbut, the Executive Secretary of United Nations Convention to Combat Desertification UNCCD). But she also stresses that by 2050, the world population will reach 10 billion. To feed that extra 2.4 billion, current food production would need to be increased by 75 percent.
Now that the lights of the UN climate change summit’s meeting rooms have been turned off in Bonn, after a week of intense negotiations and some partial results, another major environmental event is now scheduled in Nairobi, this time to search for ways to halt the world’s major killer – pollution.
It might sound strange, very strange, but the news is that scientists and experts have been assuring, over and again, that using nuclear applications in agriculture --and thus in food production—are giving a major boost to food security. So how does this work?
Despite growing global pressure to reduce the use of coal to generate electricity, several countries in Latin America and the Caribbean still have projects underway for expanding this polluting energy source.
In Laos, the lush forests are alive with the whines of drills that pierce the air. On the Mekong, a giant concrete wall rises slowly above the trees. The Don Sahong dam is a strong symbol, not only for a power-hungry Asia but also for what critics fear is a disaster in the making.
As governments gather in Bonn, Germany for the next two weeks to hammer out a blueprint for implementation of the global climate change treaty signed in Paris in 2015, a major focus will be on emissions reductions to keep the global average temperature increase to well below 2°C by 2020.
Based on protein plants, pasture and fodder, Orlando Corrales produces cow and goat milk on a farm located next to a major road in the Cuban capital. "We do not use any industrial feed here," he says proudly.
Argentina does not have the mining tradition of other South American countries, but this could begin to change. The government wants to draw 30 billion dollars in foreign investment to tap the great mining potential along the eastern slope of the Andes mountain range, stretching from north to south.
Fostering and harnessing innovative technologies could significantly reduce the negative impacts from climate change, including drought, water scarcity and food insecurity in African countries.
The prevailing “Take-Make-Dispose” linear economic model consisting of voracious depletion of natural resources in both production and consumption patterns has proved to be one of the world’s main killers due to the huge pollution it causes for air, land and soil, marine and freshwater.
Some parts of Kenya are reeling from the effects of probably the worst drought in the last 20 years. With nearly 3.4 million people food insecure, Kenya’s food security prognosis looks gloomy, with climate change and natural resource depletion set to pose even greater risks in the long term.
The burning down of the local forest, on Jun. 29, 1979, was the first step towards the creation of the city of Paranaita, in a municipality that is now trying to shed its reputation as a major deforester of Brazil’s Amazon rainforest and has named itself “the energy capital.”
With 30 countries from Kenya to Indonesia and from Canada to Brazil now involved in the world campaign to beat pollution by countering the torrents of plastic trash that are degrading oceans and endangering the life they sustain, the UN has strengthened its massive efforts to clean up the seas, which are the Earth’s main buffer against climate change.
Population growth, increasing urbanisation, modern technologies, and climate change are transforming the world at a fast pace. But what direction are these transformations headed in? Are they benefitting the poor and the food insecure? And will the food systems of the future be able to feed and employ the millions of young people poised to enter labour markets in the decades to come?
For environmentalist Patricia Ruiz the only word that comes to mind is “devastating,” when describing the situation of mercury mining in her home state of Querétaro in central Mexico.
Exacerbated by climate-related shocks, increasing conflicts have been a key driver of severe food crisis and recently re-emerged famines, a major United Nations joint report has just revealed.