In the rugged mountainous highlands of Papua New Guinea in the southwest Pacific Islands fish farming has transformed the lives of former prisoners and helped reduce notorious levels of crime along the highlands highway, the only main road which links the highly populated inland provinces with the east coast port of Lae.
Africa risks being the worst plastic-polluted place on earth within three decades overtaking Asia, says a continental network calling for African contributions to solving the growing threat of marine waste.
Biodiversity conservationists have revealed that at least 10 more percent of land than what is currently being used to grow green crops will be required to successfully replace fossil fuels with alternatives derived from natural sources such as biofuel.
Leaders of Amazon’s indigenous groups are calling for a new global agreement to protect and restore at least half of the world’s natural habitats.
The first every global conference to address the twin focuses on both conservation and economic growth of the oceans has fulfilled the broad range of expectations it set out to define.
Fish will soon be off the menu, unless global leaders strike a deal ending multi-billion dollar harmful fisheries subsidies blamed for threatening world fish stocks and widening the inequitable use of marine resources.
On the north-eastern shores of Trinidad and Tobago, on the shoreline of Matura, more than 10,000 leatherback turtles climb the beaches to nest each year. But there the local community is keenly area of one thing: ‘a turtle alive is worth more than a turtle dead.”
As 2018 nears its end, the world faces a new wave of food insecurity with the level of hunger being on the rise globally. A record 821 million people are facing chronic food deprivation – a sharp rise from 804 million figure in 2016 - said a report published by the UNFAO earlier this year. Along with rising hunger, food security has declined across Africa and South America while undernourishment is on the rise again in Asia, said the report which attributed the changing scenario to climate-related changes, adverse economic conditions and conflict. With this alarming picture as the backdrop, the 9th Barilla Center for Food and Nutrition (BCFN) International Forum on Food and Nutrition in Milan is all set to take off on November 27.
The first global Sustainable Blue Economy Conference will be held in Nairobi, Kenya from Nov. 26 to 28 and is being co-hosted with Canada and Japan. Over 13,000 participants from around the world are coming together to learn how to build a blue economy.
Throughout history, oceans, seas, lakes and rivers have provided life and livelihoods to people around the world. Today, they are a multi-trillion-dollar global economy supporting hundreds of millions of people and helping drive economic growth in all corners of the world.
Australia’s remote north-western Kimberley coast, where the Great Sandy Desert meets the sapphire waters of the Indian Ocean, is home to the giant Pinctada maxima
or silver-lipped pearl oyster shells that produce the finest and highly-prized Australian South Sea Pearls.
This November, Canada, along with Kenya and Japan, is proud to host the world’s first global conference focused on the world’s ocean economy: the Sustainable Blue Economy Conference in Nairobi, Kenya.
In a matter of days the world’s blue economy actors and experts will converge in Nairobi, Kenya for the first ever global conference on sustainable blue economy.
I recently connected with Felix Dodds and a colleague of his Chris Tomkins about the development around how the Blue Economy prior to the Kenya Government's international conference (26-28 November) on the subject
. Felix is a global sustainable development leader who has worked on sustainable development for more than two decades observing and participating in international development meetings, including the negotiations on the Global Goals for Sustainable Development, which the Blue Economy is part of and asked for his take on why and how the business and finance community should get behind them.
A discussion held earlier this week at the ongoing Convention of Biodiversity’s (CBD) Conference of Parties in Egypt highlighted that grants to curb deforestation in the Amazon are not enough if they are accompanied with investments that increase the loss of biodiversity.
The blue economy—a concept and economic model that balances economic development with equity and environmental protection, and one that uses marine resources to meet current needs without compromising the ability of future generations to meet their own—is not a new idea.
Despite the humid late October midday weather in Kisumu County near the shores of Lake Victoria, Jane Kisia is busy walking around her fish ponds feeding her fish. As she rhythmically throws handfuls of pellets into the ponds, located within her homestead, the fish ravenously gobble them up.
Global poverty is undoubtedly the most critical economic and moral challenge of the 21st century. While economists debate how to raise up the world’s poorest – the more than 800 million people living on less than US$1.25 a day.-- entrepreneurs are spurring innovation and growth in emerging markets.
Following the unveiling of the African Continental Free Trade Agreement in Kigali, Rwanda, in March 2018, Africa is about to become the world’s largest free trade area: 55 countries merging into a single market of 1.2 billion people with a combined GDP of $2.5 trillion.
For many years now, the economic potential of the African continent has been discussed, promoted and hailed by everyone from economists to policymakers to world leaders – and with very good reason. After all, Africa is a vast, populous, developing continent with enormous natural and human resource riches and a raft of rapidly developing economies which are helping create prosperity and raise living standards and social opportunities through economic growth.
The quality of the air we breathe, the food we eat and the water we drink depend directly on the state of our biodiversity, which is now in severe jeopardy. We need a transformational change in our relationship with nature to ensure the sustainable future we want for ourselves and our children.