2020 marks the 75th anniversary of the United Nations. I draw tremendous strength from all that we represent and all that we have achieved together.
Zimbabwe needs urgent economic and political reforms to transform its economy amidst a growing national crisis, researchers say in a new study that urges swift policy changes and a sound financial framework to attract investment.
Many argue that China’s impressive growth for last four decades has been due to deliberate exchange rate undervaluation, promoting exports and discouraging imports. In August last year, the Trump administration accused China of engaging in currency manipulation.
One of the highlight activities as the United Nations commemorates its 75th anniversary this year will be the launch of an “annual temperature check” on Sustainable Development Goals (SDGs), progress. With only ten years left to the final whistle for the Goals, this activity that will take place each September will provide a snapshot of what’s working, and where countries need more action.
Happy New Year, Kenya. 2020 marks a decade of action towards the realization of the Sustainable Development Goals by 2030.
Peace and development are inextricably linked, with each making the achievement of the other far more likely. This puts the conflict-prevention and development work of the UN at the heart of the agenda in East Africa, but in a multi-agency and programme environment, making meaningful progress is challenging.
Food security holds a special place among Russia’s priorities in its efforts to achieve sustainable development globally. We believe that this task, which is reflected in Sustainable Development Goal 1, requires a comprehensive and multidimensional approach.
The social utility of billionaires’ existence has come under increased scrutiny, especially during the Democratic Party primaries for the 2020 US Presidential election. Leading newspapers, such as The New York Times, published opinion pieces arguing to abolish billionaires
and reflecting on why billionaires engage in illegal insider trading
Malnutrition remains a formidable challenge in most societies, with less than a tenth of countries in the world not experiencing at least one major malnutrition problem.
In relatively more food secure countries, where almost everyone has enough to eat, and few live in fear of a sudden loss of access to food, micronutrient deficiencies and diet-related non-communicable diseases (NCDs) often still loom large.
At a time when the world is battling unprecedented drought, bushfires, rising sea levels and water shortages, reducing energy use across industry is one powerful way to fight climate change in the immediate term.
“The 2030 Agenda is coming to life”, declared the Secretary General at the opening of the first SDG Summit, a quadrennial event for the follow up and review of the 2030 Agenda for Sustainable Development. As leaders from Asia – Pacific took the floor, they highlighted country progress of SDG implementation and reaffirmed commitment to achieve the 2030 Agenda. Statements reflected different approaches across the region. Yet all converged on one priority: accelerated actions and transformative pathways
China’s gross domestic product (GDP) grew by 14%. Since then, its growth rate has declined by more than half to 6.6% in 2018. The five-year moving average growth rate is at its lowest since reforms began in 1978, although annual growth briefly fell lower during 1989, the year of the Tian An Men incident.
Climate change is the defining challenge of our time, and developing countries are recognized as hotspots for climatic risks. Through solidarity, peer-to-peer learning and collective self-reliance, developing countries are collaborating among themselves to address the threat.
As urbanization continues apace, coupled with rapid population growth and rural to urban migration, the challenges for inclusive rural transformation continue, and the importance of fostering improved rural-urban linkages for better food systems becomes increasingly important..
According to the UN, by 2050 some 66% of the world’s population of 9 billion is expected to live in urban areas. Such rapid urbanization is increasingly shaping the rural space and rural livelihoods (through markets, demand for agricultural goods and labour, migration, and through the provision of services to rural areas). It is therefore critical for the increasing emphasis on urban development to take into account the importance of rural development.
Local knowledge systems rooted in traditional practices and culture passed down generations provide sustainable solutions to food and nutritional insecurity on the back of climate change, a conference heard this week.
Milan is the city where Leonardo da Vinci painted his iconic Last Supper. Frozen in time is the moment Christ told his disciples there was a traitor among them. Visitors to the painting can examine the expressions on the faces of the disciples and look the food they might have eaten – the bread and wine, and of course the spilt salt. As one delegate to the 10th International Forum on Food and Nutrition noted, the diet did not seem varied or healthy.
Global food systems are ripe for transformation if people are to be nourished and the planet sustainable, says Hilal Elver, Special Rapporteur of the Right to Food of the United Nations Human Rights Council.
A coffee producer will receive a cent and a half from a $2.50 cup of coffee. This one stark fact stood out as scientists, researchers, activists and grappled with solutions for change in food and nutrition practises, which would benefit the greater community.
Much recent unrest, such as the ‘yellow-vest’ protests in France and the US ‘Abolish the Super-Rich’ campaign
, is not against inequality per se, but reflects perceptions of changing inequalities. Most citizens resent inequalities when it is not only unacceptably high, but also rising.
A start-up in Zimbabwe is producing high nutrition foods using biofortified crops in a bid to fight micronutrient deficiency.
Vitamin A deficiency (VAD) leads to night blindness, illness and death from childhood infections. In Zimbabwe, 36 percent of children under five years of age suffer from Vitamin A deficiency, according to the World Health Organisation (WHO).
More than 2 billion people in the world are suffering from malnutrition. This is the result of diets lacking essential micronutrients such as vitamins, iron and zinc, which are vital for the body to function, according to the Food and Agriculture Organization (FAO).
Historically, most social security systems have developed in the formal sector of rich economies. However, most of the poor and hungry in the world live in rural areas, surviving in the informal economy.