More than 2.2 billion people in Asia rely on agriculture for their livelihoods, but the Asian Development Bank warns that stagnant and declining yields of major crops such as rice and wheat can be ultimately linked to declining investments in agriculture. Public investments in agriculture in India, for instance, have been roughly the same since 2004.
While agriculture could be the driving force to lift millions of Africans out of poverty and alleviate hunger, its full potential remains untapped. For example, only between five and seven percent of the continent’s cultivated land is irrigated, leaving farmers vulnerable to climate shocks like the devastating El Nino-driven drought in southern Africa. That's why international agencies like the U.N. Food and Agriculture Organization (FAO) are forging key partnerships to enhance agricultural production, sustainable natural resource management and increased market access.
“Every evening, millions of people all over the world will settle into their armchairs to watch some TV after a hard day at work. Many will have a snack or something to drink…
She is only 24 and already running her father’s farm with 110 milking cows. Cornelia Flatten sees herself as a farmer for the rest of her life.
In July 2015, the Mexican government granted a U.S. corporation permission for the use of genetic material obtained in Mexican territory for commercial and non-commercial purposes, in one of the cases that has fuelled concern in Latin America about the profit-oriented approach to biodiversity.
A literature professor at Cornell University in upstate New York, Nick Admussen, has recently published an online literary essay about writing novels in the Anthropocene Age.
Let us start with some good news. Sort of. The strongest El Niño in 35 years is coming to an end. 
Like many other fast-growing megacities, the Bangladeshi capital of Dhaka faces severe water and sanitation problems, chiefly the annual flooding during monsoon season due to unplanned urbanisation, destruction of wetlands and poor city governance.
Humankind is a witness every single day to a new, unprecedented challenge. One of them is the very fact that the world's arable lands are being lost at 30 to 35 times the historical rate. Each year, 12 million hectares are lost. That means 33,000 hectares a day!
Bags of wheat speed down multiple conveyor belts to be heaved onto trucks lined up during the middle of a blisteringly hot afternoon beside the busy docks of Djibouti Port.
The memories of Cyclone Sidr and Aila are fresh in the mind of Razia Begum, a victim of climate change, of Dacope Upazila, Khulna. The standing field crops and houses of her community were destroyed, and they suffered the loss of cattle as well as people who perished in these natural disasters. She says mournfully that Saturkhali, Kamarkhola, Koilashganj and Baniashanta are the most vulnerable unions where access to necessary human rights is disrupted. Furthermore, salinity, flood, river erosion, heavy rain, cyclone, water logging and seasonal variations etc. are the most devastating impacts of climate change in those areas.
"No one can deny the terrible similarities between those running from the threat of guns and those fleeing creeping desertification, water shortages, floods and hurricanes.”
Norman Borlaug, father of the Green Revolution, died on September 9, 2009. Alfred G. Gilman died on December 23, 2015.Both were Nobel laureates and now both dead. Gilman was a signatory to a recent letter condemning Greenpeace and its opposition to genetic engineering.
Juana Morales is cooking one of the most popular dishes in El Salvador: pupusas, corn tortillas with different fillings. But hers are unique: they are not made with the traditional corn tortillas, but use Maya nuts, a highly nutritional seed that has fallen out of use but whose consumption is being encouraged in rural communities.
Two-thirds of the African continent is already desert or dry-lands. But while this vast extension of the second largest continent on Earth after Asia is “vital” for agriculture and food production, nearly three-fourths of it is estimated to be degraded to varying degrees.