Environment

Farmers Hold Keys to Ending Poverty, Hunger, FAO Says

With recent data showing that 793 million people still go to bed hungry, ending hunger and poverty in 15 years is the next development challenge that world leaders have set for themselves.

Seeking a New Farming Revolution

As the World Farmers' Organization meets for its annual conference in Zambia to promote policies that strengthen this critical sector, IPS looks at how farmers across the globe are tackling the interconnected challenges of climate change, market fluctuations, water and land management, and energy access.

Is the System Broke or Broken?

Though the upcoming World Humanitarian Summit may seem timely, a debate ensues on an important question: is the world humanitarian system broke or broken?

The Waves of the Pacific Are on Chile’s Energy Horizon

Chile, a country with 6,435 km of Pacific Ocean coast line, could find in wave and tidal power a solution to its need to diversify its energy mix.

New Generation Aims to Plug Africa’s Research Deficit

The tonnes of uncollected garbage piling up on the streets of her home in Cairo was a brain wave for Sherien Elagroudy.

Indian Women Worst Hit by Water Crisis

A staggering 330 million Indians, making up a quarter of the country's population (or roughly the entire population of the United States), are currently reeling under the effects of a severe drought, resulting in an acute drinking water shortage and agricultural distress.

The Family Garden Going Out of Style in Cuban Countryside

In the past, all rural homes in Cuba had gardens for putting fresh vegetables on the dinner table. The local term for these gardens is “conuco”, a word with indigenous roots that is still used in several Caribbean nations.

Black Colombian Activists Continue Our Struggle For Rights

While Colombia’s peace talks continue in Havana, Cuba, back home in the region of North Cauca, Black Colombians have found their cries for access to their ancestral lands met with tear-gas and rubber bullets.

World Farmers’ Organisation Meeting Eyes New Markets, Fresh Investment

‘No Farmer, No Food’ is an old slogan that the Zambia National Farmers’ Union still uses. Some people consider it a cliché, but it could be regaining its place in history as agriculture is increasingly seen as the answer to a wide range of the world’s critical needs such as nutrition, sustainable jobs and income for the rural poor.

El Nino-Induced Drought in Zimbabwe

Emaciated and with their ribs jutting out, Evans Sinyoro’s cattle lie on the ground overlooking a dry patch of land while the small earth dam nearby is also dry, thanks to the El Nino-induced drought wreaking havoc across Zimbabwe.

UN Predicts 40 Percent Water Shortfall by 2030

Ten presidents and prime ministers from around the world will work together to resolve the growing global water crisis amid warnings that the world may face a 40 percent shortfall in water availability by 2030.

G-77 Should Adopt South-South Climate Change Program of Action: Ambassador Djoghlaf

The 134 members of the Group of 77 and China (G-77) made their mark on the Paris Climate Change Agreement and should now adopt a program of action to implement it, Ambassador Ahmed Djoghlaf told IPS in a recent interview.

Harvesting Rainwater to Weather Drought in Northeast Argentina

In a semiarid region in the northeast Argentine province of Chaco, small farmers have adopted a simple technique to ensure a steady water supply during times of drought: they harvest the rain and store it in tanks, as part of a climate change adaptation project.

Ecosystem Conservation Gives Hope to a Vulnerable Community

42 year-old Saraswati Subedi still remembers the night she almost died in a flash flood. “I heard the cries of my neighbours and ran out of the room with my two children. There was water all around and I thought we were going to die, so I started to pray,” says the mother of the three in Karki Tahara – a village by the river Harpan Khola in Nepal’s Kaski district.

Boosting the Future of the Food Movement

Investing in new entrepreneurs who bring a holistic approach to food sustainability is one way that the food movement can overcome mounting global challenges from environmental degradation to food waste.

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