Environment

From Gas to Ash: The Struggle of Nigerian Women Amidst Surging Cooking Gas Prices

One sunny mid-morning in Omu-Aran village, a community in Kwara State, North Central Nigeria, Iyabo Sunday sat beside a firewood stand observing her pot of beans with rice (a combination enjoyed by many in Nigeria). The 52-year-old widow used her plastic dirt parker to fan the flames, occasionally blowing air through her mouth for speed and frantically shielding her face from the wisps of smoke that curled from the firewood.

Salvadoran Poultry Farms Produce Biogas, Easing Socio-environmental Conflicts

In a win-win relationship, a segment of El Salvador's agribusiness industry is taking steps to ease the tension of the historic socio-environmental conflict caused by poultry and pig farms, whose waste has caused concern and anger in nearby communities.

Air Quality Sensors Boosting Nairobi’s Fight Against Air Pollution

Deborah Adhiambo (43) has been battling mild asthma since 2022, a condition she describes as “both a health and economic burden.’’ The mother of three lives within Dandora Estate, nine miles east of Kenya’s capital, Nairobi. Dandora is home to Kenya’s largest open landfill, which receives more than 2,000 metric tonnes of waste daily.

IPBES Invasive Alien Species Assessment

At the tenth session of the IPBES Plenary, held in Bonn, Germany from 28 August - 2 September 2023, the IPBES Thematic Assessment of Invasive Alien Species and their Control was accepted and its summary for policymakers was approved. The Report is the result of four years of work by 86 experts from 49 countries, and synthesizes information from over 13,000 references into a comprehensive scientific assessment and concise summary document for policy makers.

‘I Haven’t Forgotten Where I Came From,’ says Yvonne Pinto, Incoming IRRI Chief

Growing up on a small farming station in Holetta (Ethiopia), Yvonne Pinto would accompany her agriculturist father to the farm, where she would spend her time cross-fertilizing plants. Her tiny fingers making the task easier, as she would marvel at the end product of a prospective new and higher yielding variety. These formative years laid the foundation for her career in agricultural science.

Bali’s Ancient Canine Guardians on the Brink of Extinction

Bali's Island's ancient canine guardians, the proud descendants of lineages tracing back tens of thousands of years, stand on the brink of extinction. Culling triggered by rabies outbreaks and interbreeding is pushing these living cultural treasures towards a tragic end.

The World Social Forum: The counterweight to the World Economic Forum

This week the 2024 annual meeting of the World Social Forum (WSF) was held in Nepal. There were fifty thousand participants from over 90 countries, exchanging strategies to address the multiple global crises, from climate catastrophes to unfettered capitalism, inequality, social injustice, wars and conflict.

Unpacking 2023, the Warmest Year on Record

2023 was the warmest year on record. The latest Copernicus Climate Change Service highlights that February 2023 to January 2024 was the first time that we experienced 12 consecutive months of temperatures 1.5-degree hotter than the pre-industrial era.

#UNmute: Over 350 Civil Society Organizations Ask for Real Inclusion in UN Summit of the Future Negotiations

A coalition of over 350 civil society organisations part of the #UNmute initiative, shared concerns over the current engagement mechanisms for civil society at the UN – particularly in light of the upcoming Summit of the Future.

Coastal Indigenous and Minority Women Driving Kenya’s Blue Forest Conservation Efforts

Tsunza Peninsula is a natural wonder that sits just inside the many inlets of Mombasa Island on the border between Mombasa and Kwale Counties—a little-known spectacle of lagoons, islands, and thick mangroves in Kinango Sub-County, Kwale County, on Kenya’s coastal region. 

Inside Kenya’s Seed Control Battle: Why Smallholder Farmers Want to Share Indigenous Seeds

A group of 15 smallholder farmers in Kenya petitioned the country’s High Court, seeking to compel the government to review sections of a law that bans the sharing and exchange of uncertified and unregistered seeds.

Who Wants to Live by the Sea?

For most of history, only those who made their living from the sea chose to live on the coast. Fear of being battered by storms, not to mention vulnerability to attacks from foreign navies, kept most people inland. Gradually that changed and, along with fisherfolk and their families, the idea of a coastal location became something of a cult. High property prices still reflect its popularity. But is it any longer so desirable?

Cambodia’s Declining Fish Catch: Can the Tide Be Reversed?

Living in a floating village means embracing the rhythm of the ever-changing water. As I stroll through Kampong Khleang, flanked by wooden stilt houses lining sandy streets, I witness daily life unfolding.  Alongside staircases, people prepare meals or run their little shops.

Small Island “Digital” States: Charting the Course for Transformation

Small Island Developing States, or SIDS, have long been pioneers in international development, often compelled by the challenges they face. Positioned on the frontlines of climate change, they lead efforts in mitigation, adaptation, and advocacy, and despite their geographical dispersion, they are innovating approaches to resilience and sustainability.

Phasing out from Fossil Fuels: An Imperative for Climate Justice

Climate change made 2023 the warmest year on record. As urgency mounts to address this worldwide crisis, phasing out the use of fossil fuels is a necessary step that all nations must take. This is because fossil fuels—coal, oil and gas -- are the primary drivers of the climate crisis accounting for over 75% of global greenhouse gas emissions and nearly 90% of all carbon dioxide emissions.

Snowless Winter and a Climate Crisis: Kashmir’s ‘Unprecedented’ Weather

Abdul Gani Malik, a 75-year-old goldsmith living in Kashmir’s capital, Srinagar, has witnessed eras of tranquility and turbulence in the Himalayan region. What he has not seen, however, is a snowless Kashmir during the winter.

Women Biomass Producers: Energy’s Largest and Largely Invisible Workforce

The International Energy Agency (IEA) held its annual ministers meeting last week in Paris, marking the 50th anniversary of the world’s leading energy organization. Critical topics on the agenda included energy security issues linked to Russia’s invasion of Ukraine and geopolitical tensions in the Middle East, as well as advancing a clean energy transition to meet global climate change goals.

Smallholder Farmers Are Key to CGIAR Response to Hunger Crisis

Dr Ismahane Elouafi has her work cut out. As the new executive managing director of CGIAR, a global network of agricultural research centers, her mandate, simply put, is to tackle the world’s most severe hunger crisis in modern history. And it is in Africa that the former Chief Scientist of FAO with a PhD in durum wheat genetics faces her greatest challenges, both in terms of developing science-based innovations and technologies and lobbying governments to adopt responsible policies.

Inequality Also Afflicts Clean Energy in Latin America

The specter of blackouts hovers over the Mexican city of La Paz, the capital of the state of Baja California Sur in Mexico's far northwestern corner, as summer approaches, due to increased electricity demand from air conditioning and insufficient capacity in the local grid.

Grassroots Voices Unite to Call for Climate Justice

Kiprotich Peter from the East African country of Kenya is trying to convey his climate crisis message using the platform of the World Social Forum (WSF) taking place in the mountain nation of Nepal, which has also been battered by the impacts of climate change.

What if Super Bowl 2025 Attendees and All Stadium Food Selling Stores Carry Food Grown In Urban Areas?

Recently, a group of non-profit organizations launched the Inaugural Souper Bowl of Caring - a nationwide movement to address hunger-related challenges. It was an opportunity for VIP guests to engage and lend their support to end food insecurity as part of the Super Bowl. The goal is to encourage every viewer of the Super Bowl to contribute $1 or one can of soup.

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