In the San Lorenzo Huitzizilapan Otomí indigenous community, in the state of Mexico –adjacent to the country’s capital–, access to water has been based on collective work.
Women, key contributors to agriculture production, are missing at the decision table, with alarming consequences, says Food Tank President Danielle Nierenberg in an exclusive interview with IPS.
In the backdrop of rising hunger, half of the world’s population living on unhealthy diets, a third of agricultural produce lost to postharvest events, and waste, poverty in farming communities, a pandemic that laid bare the vulnerability of food systems to external shocks and unsustainable food production, the Barilla Foundation for Food and Nutrition has published a report which introduces guidelines for the private sector to fulfil its role in transforming global food systems.
One of the most hotly debated issues at the recently concluded IUCN Congress in Marseilles was about designating 30 percent of the planet's land and water surface as protected areas by 2030.
As incidents of drought and extreme rainfall increase, farmers in Southeast Asia are partnering with experts to develop targeted weather forecasts to work around the threats and, when adaptation becomes too costly, buy specially designed insurance to protect their livelihoods.
The Commonwealth Secretary-General Patricia Scotland called for urgent action to ensure improved climate resilience of small states and promised to amplify the concerns of small and other vulnerable states around climate change at the upcoming United Nations Climate Change Conference COP26 in Glasgow this November.
The UK Space Agency’s International Partnership Programme (IPP) CommonSensing is led by the United Nations Institute for Training and Research (UNITAR) through the United Nations Satellite Centre (UNOSAT), which is working with selected partners including the Commonwealth Secretariat, to improve resilience to the effects of climate change in Fiji, the Solomon Islands and Vanuatu.
Despite the impact that their policies have with regard to the climate emergency, Latin America's central banks continue to avoid applying guidelines in measures that affect the operation of credit institutions, which distances them from compliance with the Paris Agreement on climate change.
Less than halfway into the 2021 Atlantic Hurricane Season, Jamaica and its Caribbean neighbours were already tallying the costs of infrastructural damage and crop losses from the passage of three tropical storms - Elsa, Grace and Ida. And after a record-breaking 2020 season, the region is on tenterhooks as the season peaks.
This November, five years after signing the Paris Agreement and pledging to limit global warming to 2 degrees Celsius above pre-industrial levels, with a further target of below 1.5 degrees Celsius, world leaders will meet in Glasgow, UK amid COVID-19 pandemic shocks, rising hunger and an Intergovernmental Panel on Climate Change report that warns of more extreme temperature, droughts, forest fires and ice sheet loss due to human activity.
In August 31st 2021, five Nations including Costa Rica - the country where the Escazú Agreement was adopted - announced publicly working towards a proposal for UN Human Rights Council to recognize globally the right to a clean, safe, healthy and sustainable environment at its 48th session
As most of the world seeks to modify its energy mix to mitigate climate change, Brazil has also been forced to do so to adapt to the climate crisis whose effects are being felt in the country due to the scarcity of rainfall.
The world faces multiple crises: climate change, extreme weather events, food security and biodiversity. For African nations, these issues are compounded by the COVID-19 pandemic and epidemic outbreaks that include Rift Valley Fever and Malaria. With 35 African Union Member States as signatories to its establishment Treaty, the African Risk Capacity (ARC) Group – comprising of ARC Agency and ARC Limited - works with Governments to help improve their capacities to better plan, prepare, and respond to extreme weather disasters and natural disasters.
An intense monsoon season in Pakistan means the country’s food system faces the challenge of both extreme floods and extended droughts.
In an effort to address these challenges through cross-sectoral collaboration, Dr. Mohsin Hafeez, IWMI’s Country Representative for Pakistan and Regional Representative for Central Asia, convened a regional dialogue in advance of the UN Food Systems Summit
(which is scheduled to take place at the United Nations, September 23) .
As Arti Prasad rode the Kuala Lumpur Pavilion mall escalator up to the third floor, a pair of luscious lips pouted down at her. Next to the towering and oversized lips, the vibrant red shades of lipstick on the giant screen immediately caught the 36-year-old Indian tourist’s fancy.
As the United Nations gears up for its Food Systems Summit September 23, the urgent need for structural changes in how we grow, harvest, distribute, and consume food has never been more apparent.
Around 2 pm on August 18, 89-year-old farmer Whitnel Louis and his wife Ayma began packing up their unsold produce, hoping to leave the capital of Roseau and get home way ahead of the 6 pm curfew recently put in place to curb the spread of the COVID-19 virus.
Do you know if midwife services are available at the Saupia Health Centre in Paunangisu, on the island of Efate in Vanuatu, in the Pacific Islands? I do, and I’ve never been within 1,000 kilometres of the facility — I found the information online within seconds thanks to a data platform called Tupaia
Argentina, historically an agricultural powerhouse, has become a major producer of biofuels in recent years. However, this South American country is now moving backwards in the use of this oil substitute in transportation, a decision in which economics weighed heavily and environmental concerns have been ignored.
Even as COVID-19 walloped Jamaica’s economy last year, the government overhauled its energy emissions milestones to create what many described as a post-pandemic recovery package, based on stronger carbon targets for the farming and forestry sectors.
Finding ways to be smarter producers of food was a priority in small island developing states (SIDS) before the outbreak of Covid-19. Now the ideas of farmers and entrepreneurs, such as Piri Maao in the Cook Islands, are being avidly sought by governments and development bodies, which are keen to drive resilience and recovery as the pandemic moves into its second year.