Inter Press ServiceCombating Desertification and Drought – Inter Press Service http://www.ipsnews.net News and Views from the Global South Sat, 18 Nov 2017 01:29:05 +0000 en-US hourly 1 https://wordpress.org/?v=4.8.3 On Gender Day at Climate Meet, Some Progress, Many Hurdleshttp://www.ipsnews.net/2017/11/gender-day-climate-meet-progress-many-hurdles/?utm_source=rss&utm_medium=rss&utm_campaign=gender-day-climate-meet-progress-many-hurdles http://www.ipsnews.net/2017/11/gender-day-climate-meet-progress-many-hurdles/#respond Wed, 15 Nov 2017 01:42:44 +0000 Stella Paul http://www.ipsnews.net/?p=153031 “Five years ago, when we first started talking about including gender in the negotiations, the parties asked us, ‘Why gender?’ Today, they are asking, ‘How do we include gender?’ That’s the progress we have seen since Doha,” said Kalyani Raj. Raj is a member and co-focal point of the Women and Gender Constituency (WGC) of […]

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Representatives of over a dozen women’s organizations from Latin America, Africa, the MENA region and Asia stage a protest at the COP23 talks in Bonn. Credit: Stella Paul/IPS

Representatives of over a dozen women’s organizations from Latin America, Africa, the MENA region and Asia stage a protest at the COP23 talks in Bonn. Credit: Stella Paul/IPS

By Stella Paul
BONN, Germany, Nov 15 2017 (IPS)

“Five years ago, when we first started talking about including gender in the negotiations, the parties asked us, ‘Why gender?’ Today, they are asking, ‘How do we include gender?’ That’s the progress we have seen since Doha,” said Kalyani Raj.

Raj is a member and co-focal point of the Women and Gender Constituency (WGC) of the United Nations Framework Convention on Climate Change (UNFCCC).“The representation of women environment and climate defenders is minimal at the COP as the UNFCCC has built a firewall around it." --indigenous leader Lina Gualinga

Established in 2009, the WGC is an umbrella group of 27 organizations working to make women’s voices and rights central to the ongoing discussions within the UNFCCC and the climate discussions known as COP23 in Bonn.

On Tuesday, as the COP observed Gender Day – a day specifically dedicated to address gender issues in climate change and celebrate women’s climate action – UNFCCC had just accepted the Gender Action Plan, a roadmap to integrate gender equality and women’s empowerment in all its discussions and actions.  For WGC and other women leaders attending the COP, this is a clear indication of progress on the gender front.

“For the first time ever, we are going to adopt a Gender Action Plan. It’s very good and over one year, it will be a matter of implementing it. So that’s where we are,” said Mary Robinson, former president of Ireland and former Special Envoy of the UN Secretary General for Climate Change.

Gender Action Plan: The main points

The creation of a Gender Action Plan (GAP) was agreed upon by the countries at last year’s conference (COP22) in Morocco. All over the world, women face higher climate risks and greater burdens from the impacts of climate change. Yet they are often left out of the picture when decisions on climate action are made.

The aim of the GAP is to ensure that women can influence climate change decisions, and that women and men are represented equally in all aspects of the UNFCCC as a way to increase its effectiveness.

The GAP is made of five key goals that are crucial for improving the quality of life for women worldwide, as well as ensuring their representation in climate policy. These range from increasing knowledge and capacities of women and men to full, equal and meaningful participation of women in national delegations, including women from grassroots organizations, local and indigenous peoples and women from Small Island Developing States.

In brief, the five goals are:

  • Gender-responsive climate policy including gender budgeting
  • Increased availability of sex and gender disaggregated data and analysis at all levels
  • Gender balance in all aspects of climate change policy including all levels of UNFCCC.
  • 100% gender-responsive climate finance
  • 100% gender responsive approach in technology transfer and development.

The adopted draft, however, is a much watered-down version of the draft GAP that the GEC submitted. It has omitted several of the demands, especially on including indigenous women and women human rights defenders in the climate action plan.

“I would have expected a much-expressed acknowledgement of the participation, the voices and the knowledge of the indigenous and local women. We worked very hard to get that in, but it’s not there as much as I would have liked,” said Robinson, before adding that the adoption of the GAP, nonetheless, is “definitely some progress.”

Nobel laureate Mary Robinson poses impromptu before a wall covered in portraits of male leaders at the Bonn climate talks. Credit: Stella Paul/IPS

Nobel laureate Mary Robinson poses impromptu before a wall covered in portraits of male leaders at the Bonn climate talks. Credit: Stella Paul/IPS

Omission leads to disappointment

Not everyone, however, is taking the omissions in the GAP quietly. At Tuesday noon, representatives of over a dozen women’s organizations from Latin America, Africa, the MENA region and Asia gathered at Bula zone 1 – where the negotiations are taking place and held a protest.

“We are here because we want to tell the parties that women human rights defenders are legitimate and critical actors not only in SDG 5, but all the SDGs including combating climate change and all areas of 2030 agenda and Paris Agreement,” said a protester as others nodded in silence, their mouth sealed with black tape.

Prior to the protest, however, Lina Gualinga, an indigenous leader from the Kichwa tribe in Ecuador shared some details of how women environmental activists feel.

“The representation of women environment and climate defenders is minimal at the COP as the UNFCCC has built a firewall around it. So, very few women can actually be here and be part of the COP,” she said.

“In the meantime, the language of the negotiations is drafted and shaped leaving no room to address our concerns. For example, what is sustainable development? For us, it’s nothing but clean water, fresh air, fertile land. Is that reflected in the language of the COP?” she asked.

No access to climate finance

Besides the continuous disappointment over human rights and indigenous issues, accessing finance has emerged as the biggest hurdle for women climate leaders. According to Robinson, the number of women who are getting climate finance is shockingly small.

“The latest figures by OECD (Organization for Economic Co-operation and Development) shows that only 2 percent of the finance is going to women in the grassroots and southern groups. Only 2 percent! Its tiny. And yet that is where an awful lot of climate work is taking place, where women are trying to make themselves resilient,” Robinson said.

There are three simple ways to solve this, she said:  One, increase local funding. Two, simplify the process to access climate. And three, train women in new, green technologies.

Citing the example of the Barefoot College in India –  a government funded and NGO-run institution that trains women from developing countries in solar technologies before they become “Solar Mamas” or solar entrepreneurs – Robinson said that trainings like this are a great way to include women in climate action at the local level.

“This not only builds their capacity to be more climate resilient, but also helps them become economically empowered,” she said, before admitting that more such initiatives would require more direct funding by local institutions.

Numbers still missing

White the central debate is on mainstreaming gender in the core process of negotiations, some also want to draw attention to the low representation of women in the conference. At the 2015 Paris summit, just over 38 percent of national delegations were women, with Peru, Hungary, Lesotho, Italy and Kiribati among the most balanced delegations and Mauritius, Yemen, Afghanistan and Oman the least.

This year, some countries such as Turkey, Poland and Fiji have 50 percent female delegates while three countries – Latvia, Albania and Guyana – have sent all-female delegations. But the average percentage of female negotiators at country delegations is still 38. Several countries, including Somalia, Eritrea and Uzbekistan, did not include a single women in their delegations.

Noelene Nabulivou, an activist from Fiji, said that it’s time to seriously fill the gender gap at the conference.

“If we are asking for equal opportunity, why can’t we ask for equal participation?” asked Nabulivou.

Meanwhile, Kalyani Raj thinks that quotas could limit the potential scope. “We want a balance, but at the same time, why limit ourselves to a mere 50 percent? It could be anything!” said Raj.

The first report to evaluate the progress on the implementation of the Gender Action Plan will be presented in November 2019.

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Economic Development vs. Climate Action: Rebutting Deniers and Wafflershttp://www.ipsnews.net/2017/11/economic-development-vs-climate-action-rebutting-deniers-wafflers/?utm_source=rss&utm_medium=rss&utm_campaign=economic-development-vs-climate-action-rebutting-deniers-wafflers http://www.ipsnews.net/2017/11/economic-development-vs-climate-action-rebutting-deniers-wafflers/#respond Sun, 12 Nov 2017 23:38:10 +0000 Friday Phiri http://www.ipsnews.net/?p=152985 As negotiators meet in Bonn to put together a deal to implement the Paris Agreement, John Holdren, a professor of environmental policy at the John F. Kennedy School of Government, Harvard University, stressed that economic development and climate change mitigation and adaptation are not ‘either-or’ but must be pursued together. Addressing science journalists a week […]

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U.S. President Donald Trump with Chinese President Xi Jinping during Trump’s visit to Asia. As the US pulls out of the Paris Climate Agreement, China has shown huge growth in clean energy and its emissions appear to have peaked more than a decade ahead of its Paris Agreement NDC commitment. Credit: Public Domain

U.S. President Donald Trump with Chinese President Xi Jinping during Trump’s visit to Asia. As the US pulls out of the Paris Climate Agreement, China has shown huge growth in clean energy and its emissions appear to have peaked more than a decade ahead of its Paris Agreement NDC commitment. Credit: Public Domain

By Friday Phiri
SAN FRANCISCO, California, Nov 12 2017 (IPS)

As negotiators meet in Bonn to put together a deal to implement the Paris Agreement, John Holdren, a professor of environmental policy at the John F. Kennedy School of Government, Harvard University, stressed that economic development and climate change mitigation and adaptation are not ‘either-or’ but must be pursued together.

Addressing science journalists a week before the Bonn climate talks, Professor Holdren said among climate change skeptics, “wafflers’ are the most dangerous, because their arguments to postpone aggressive climate action now in favor of economic progress has the potential to increasingly influence debate and government policy.”

According to Professor Holdren, the wafflers claim to favor research and development on better technologies so emissions reductions can be made more cheaply in the future, and further argue for accelerating economic progress in developing countries as the best way to reduce their vulnerability as well as counting on adaptation as needed.“The idea that society cannot afford to address climate change is wildly wrong.” --Prof. John Holdren

However, it is ironic, he says, that the current US administration “with climate deniers and wafflers occupying top positions” are cutting support for the same approaches they propose.

“Of course, the deniers and the wafflers in the top positions in the Trump administration are, with surpassing cynicism, busy cutting support for all of these approaches,” he said, referencing the numerous reversals that the Trump administration has made even to the ‘win-win’ adaptation-preparedness resilience measures adopted under Obama.

Apart from drastic domestic spending cuts to climate related programmes, President Trump earlier this year decided to pull the US out of the Paris Agreement—a move that has left the global community wondering what’s next.

Africa’s Dismay

Despite its negligent contribution to global emissions, Africa is one of the most vulnerable regions to climate change—already suffering droughts, floods, affecting the predominantly rain-fed agricultural productivity and production. And Professor Holdren’s address titled: Why the Wafflers are Wrong—Addressing Climate Change is Urgent—and a Bargain delivered to the 10th World Conference of Science Journalists (WCSJ2017) in San Francisco, California, held 26-30th October 2017, is music to the ears of the African Group of Negotiators (AGN) who have been pushing urgent climate action at the UNFCCC negotiating table.

According to Professor Seth Osafo of AGN, “The slow progress by developed country parties towards reaching the US$100 billion goal of joint annual mobilization by 2020 is not in Africa’s interest.”

And in the words of Emphraim Mwepya Shitima, Chief Environmental and Natural Resources Officer at Zambia’s Ministry of Lands and Natural Resources, the developing country community needs financial resources now more than ever. “We are at a critical stage where we need all the financial resources we can get to effectively implement our NDC which is off course now in sync with the recently launched Seventh National Development Plan running up to 2021,” he told delegates at a COP23 preparatory meeting.

With the US pullout meaning the loss of a major financial contributor, there are fears that the resource mobilization process might even get slower. Mithika Mwenda, Secretary General of the Pan African Climate Justice Alliance (PACJA), a consortium of African civil society organisations, is also concerned and is pushing for industrialised countries to set more ambitious goals in terms of their emission cuts.

“Coming from the region that suffers the most due to climate change, we have watched with utter dismay President Trump’s continued efforts at dismantling the former President’s Barrack Obama’s climate legacy, and wish to reiterate that this is the time to classify the global community into two: those for the people and planet, and those for Trump and profit,” says Mwenda.

He questioned the presence of the official US delegation, saying it may be a bad influence on other states that are already reluctant to take serious action on climate change. “The US withdraws from the Paris Agreement, yet they still want to show that they can negotiate the implementation framework,” complained Mwenda, “That’s why we are calling in delegates here to sign our petition to kick Trump and his government out of these negotiations…” 

Scientifically, climate change is a serious complex issue—it requires well-developed research systems especially on how it impacts different sectors of development, or at least in the spirit of the WCSJ2017 theme, to bridge science and societies. Unfortunately, as compared to the developed world, Africa’s scientific research and development still lags behind such that most often than not, it relies on the developed world for data, a concern that South Africa’s Minister of Science and Technology, Naledi Pandor raised during a session on Who will do Science at the WCSJ2017.

Pandor believes private companies which drive scientific innovations in the developed world must stop seeing the developing world just as a mass clientele—where research and development is done just for corporate interests and not for the benefit of the people.

“A number of private companies only have commercial relationships but do not have innovation relationships with the developing world; so the nature of partnerships between my continent Africa and other parts of the developing world must change,” she said. “If we are to do science in the 21st century…the way we perceive Africa and scientists in Africa has to fundamentally alter.”

She further lamented the sidelining of women in science whom she said are doing a lot of tremendous work, and her plea is for Africa to embrace and give space to women scientists amidst the challenge of climate change in a continent that contributes less than 4 percent to global emissions. “The next generation of scientists must be women—and black people have to be a part of that.”

The High Cost of Inaction

Agreing that research and development are important steps in tackling climate change, Professor Holdren, who is former Assistant to President Obama for Science & Technology, argues that even if implemented, the wafflers’ favoured economic approaches would be grossly inadequate because while clean energy is essential to provide options for the next stage of deep emissions reductions, the global community needs to be reducing now with the available technologies.

He says climate change is already causing serious harm around the world with increases in floods, drought, wildfires, heat waves, coral bleaching, among others, all of which are “plausibly linked to climate change by theory, models, and observed ‘fingerprints’; most growing faster than projected”.

The global community has three options: mitigation, adaptation – or suffering. Therefore, minimizing the amount of suffering in the mix can only be achieved by doing a lot of mitigation and a lot of adaptation.

“Mitigation alone won’t work because climate change is already occurring and can’t be stopped quickly. And adaptation alone won’t work because adaptation gets costlier and less effective as climate change grows. We need enough mitigation to avoid the unmanageable, enough adaptation to manage the unavoidable,” he adds.

In arguing for adaptation specifically, Professor Holdren believes that many adaptation measures would make economic sense even if the climate were not changing because there have always been heat waves, floods, droughts, wildfires, powerful storms, crop pests, and outbreaks of vector-born disease, and society has always suffered from being underprepared.

Additionally, he says, virtually all reputable studies suggest that the economic damages from not adequately addressing climate change would far exceed the costs of adequately addressing it.

“The idea that society cannot afford to address climate change is wildly wrong,” he said, calling for urgent climate action now and not later

COP22 produced the Marrakech Partnership for Global Climate Action which called for all to go further and faster in delivering climate action before 2020. The global community now eagerly awaits COP23 Bonn declaration.

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Conservation Agriculture: Zambia’s Double-edged Sword against Climate Change and Hungerhttp://www.ipsnews.net/2017/11/conservation-agriculture-zambias-double-edged-sword-climate-change-hunger/?utm_source=rss&utm_medium=rss&utm_campaign=conservation-agriculture-zambias-double-edged-sword-climate-change-hunger http://www.ipsnews.net/2017/11/conservation-agriculture-zambias-double-edged-sword-climate-change-hunger/#comments Tue, 07 Nov 2017 15:41:58 +0000 Friday Phiri http://www.ipsnews.net/?p=152923 As governments gather in Bonn, Germany for the next two weeks to hammer out a blueprint for implementation of the global climate change treaty signed in Paris in 2015, a major focus will be on emissions reductions to keep the global average temperature increase to well below 2°C by 2020. While achieving this goal requires […]

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Minimum tillage (ripping) in Kasiya Camp, Zambia. Credit: Crissy Mupuchi/DAPP

Minimum tillage (ripping) in Kasiya Camp, Zambia. Credit: Crissy Mupuchi/DAPP

By Friday Phiri
PEMBA, Zambia, Nov 7 2017 (IPS)

As governments gather in Bonn, Germany for the next two weeks to hammer out a blueprint for implementation of the global climate change treaty signed in Paris in 2015, a major focus will be on emissions reductions to keep the global average temperature increase to well below 2°C by 2020.

While achieving this goal requires serious mitigation ambitions, developing country parties such as Zambia have also been emphasising adaptation as enshrined in Article 2 (b) of the Paris Agreement: Increasing the ability to adapt to the adverse impacts of climate change and foster climate resilience and low greenhouse gas emissions development, in a manner that does not threaten food production.“My skepticism turned into real optimism when the two hectares I cultivated under conservation farming redeemed me from a near disaster when the five hectares under conventional farming completely failed." --farmer Damiano Malambo

The emphasis by developing country parties on this aspect stems from the fact that negative effects of climate change are already taking a toll on people’s livelihoods. Prolonged droughts and flash floods have become common place, affecting Agricultural production and productivity among other ecosystem based livelihoods, putting millions of people’s source of food and nutrition in jeopardy.

It is worth noting that Zambia’s NDC focuses on adaptation. According to Winnie Musonda of the United Nations Development Programme (UNDP), “There are three mitigation components—renewable energy development, conservation farming and forest management, while adaptation, which has a huge chunk of the support programme, has sixteen components all of which require implementation.”

This therefore calls for the tireless efforts of all stakeholders, especially mobilisation and leveraging of resources, and community participation anchored on the community-based natural resource management (CBNRM) approach.

Considering the country’s ambitious emission cuts, conservation agriculture offers a good starting point for climate resilience in agriculture because it has legs in both mitigation and adaptation, as agriculture is seen as both a contributor as well as a solution to carbon emissions.

According to the Food and Agriculture Organisation of the United Nations (FAO), Conservation Agriculture (CA) is an approach to managing agro-ecosystems for improved and sustained productivity, increased profits and food security, while preserving and enhancing the resource base and the environment. Minimum tillage, increased organic crop cover and crop rotation are some of the key principles of Conservation Agriculture.

As a key stakeholder in agriculture development, FAO is doing its part by supporting the Ministry of Agriculture in the implementation of the Conservation Agriculture Scaling Up (CASU) project. Targeting to benefit a total of 21,000 lead farmers and an additional 315,000 follower farmers, the project’s overall goal is to contribute to reduced hunger, improved food security, nutrition and income while promoting sustainable use of natural resources in Zambia.

So what is emerging after implementation of the 11 million Euro project? “The acid test was real in 2015 when the rainfall pattern was very bad,” says Damiano Malambo, a CA farmer of Pemba district in Southern Zambia. “My skepticism turned into real optimism when the two hectares I cultivated under conservation farming redeemed me from a near disaster when the five hectares under conventional farming completely failed.”

The bad season that farmer Malambo refers to was characterized by El Nino, which affected agricultural production for most African countries, especially in the Southern African region, leaving millions of people without food. But as the case was with farmer Malambo, CA farmers thrived amidst these tough conditions as the CASU project discovered in its snap assessment.

“CA has proved to be more profitable than conventional agriculture”, says Precious Nkandu Chitembwe, FAO Country Communications Officer. “In seasons when other farmers have struggled, we have seen our CA farmers emerging with excellent results”, she adds, pointing out that the promotion of legumes and a ready market has improved household nutrition and income security for the farmers involved in CA.

And farmer Malambo is a living testimony. “In the last two seasons, I have doubled my cattle herd from 30 to 60, I have bought two vehicles and my overall annual production has increased from about 150 to 350 by 50kg bags.

“I am particularly happy with the introduction of easy to grow cash crops such as cowpeas and soybeans which are not only money spinners but also nutritious for my family—see how healthy this boy is from soya-porridge,” says Malambo pointing at his eight-year-old grandchild.

While Zambia boasts a stable food security position since the introduction of government farmer input subsidies in early 2000s, the country’s record on nutrition leaves much to be desired. Hence, the recent ranking of the country in the top ten hungriest countries in the world on the Global Hunger Index (GHI) may not come as a surprise, as the most recent Zambia Demographic and Health survey shows that 40 per cent of children are stunted.

The GHI, now in its 12th year, ranks countries based on four key indicators—undernourishment, child mortality, child wasting and child stunting. According to the International Food Policy Research Institute, of the countries for which scores could be calculated, the top 10 countries with the highest level of hunger are Central African Republic, Chad, Sierra Leone, Madagascar, Zambia, Yemen, Sudan, Liberia, Niger and Timor-Leste.

“The results of this year’s Global Hunger Index show that we cannot waiver in our resolve to reach the UN Sustainable Development Goal of zero hunger by 2030,” says Shenggen Fan, director general of IFPRI, adding that progress made since 2000 is threatened, emphasising the need to establish resilience for communities at risk of disruption to their food systems from weather shocks or conflict.

It is worth noting that Zambia has recognized the challenges of nutrition and has put in place several multi-sectoral measures such as the First 1000 Most Critical Days campaign—an integrated approach to address stunting by tackling both direct and indirect causes of under-nutrition. Unlike the standalone strategies of the past, the 1000 Most Critical Days campaign brings together all key Ministries and stakeholders of which the Ministry of Agriculture is a key stakeholder and entry point.

And the implementation of CA, of which crop diversification is a key principle, is one of the Ministry’s contributions to the overall objective of fighting under-nutrition. As alluded to by farmer Malambo, promotion of crops such as soy beans and cowpeas among other food legumes is critical to achieving household nutrition security.

“With a known high demand for good nutrition in the country, especially for rural populations, soybean and other food legumes offer an opportunity to meet this demand—from soybean comes soy milk which is as competitive as animal milk in terms of nutrition, use in the confectionary industry and other numerous value addition options at household level for nutritional diversity,” explains Turnbull Chama, Technical Assistant, Climate Change component at the FAO Country Office.

While CA is a proven approach to climate resilience in agricultural production for food and nutrition security, its adoption has not been without hitches. According to a study conducted by the Indaba Agricultural Policy Research Institute (IAPRI), adoption rates for Conservation Agriculture in Zambia are still very low.

The study, which used data from the 2015 national representative rural household survey, found that only 8.8% of smallholder households adopted CA in the 2013/14 season. The report notes, however, that social factors, such as belief in witchcraft and prayer as enhancement of yields, were found to influence decision-making considerably.

But for the Southern Province Principal Agricultural Officer in the Ministry of Agriculture, Paul Nyambe, CA adoption should not be measured in a generic manner.

“The package for conservation agriculture is huge, if you measure all components as a package, adoption is low but if you looked at the issues of tillage or land preparation, you will find that the adoption rates are very high,” he says. “So, that’s why sometimes you hear of stories of poor adoption because there are several factors that determine the adoption of various principles within the package of conservation agriculture.”

Agreeing with these sentiments, Douty Chibamba, a lecturer at the University of Zambia Department of Geography and Environmental studies, offers this advice.

“It would be thus important for future policies and donor projects to allow flexibility in CA packaging because farmers make decisions to adopt or not based on individual components of CA and not CA as a package,” says Chibamba, who is also chairperson of the Advisory and Approvals committee of the Zambia Civil Society Environment Fund phase two, funded by the Finnish Embassy and managed by Panos Institute Southern Africa under its (CBNRM) forum.

This year’s World Food Day was themed around investing in food security and rural development to change the future of migration—which has over the years been proved to be as a result of the former. And FAO Country Representative George Okechi stresses that his organization is committed to supporting Zambia in rural development and food security to reduce rural-urban drift.

“With our expertise and experience, working closely with the Ministry of Agriculture, we continue providing policy support to ensure that farmers get desired services for rural development,” says Okechi.

“We are also keen to help farmers cope with effects of climate change which make people make a move from rural areas to urban cities in search of opportunities,” he added, in apparent reference to Climate Smart Agriculture initiatives that FAO is implementing in Zambia, among which is CASU.

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Locals Learn to Live in Harmony with Drought in Brazil’s Semi-arid Regionhttp://www.ipsnews.net/2017/11/locals-learn-live-harmony-drought-brazils-semiarid-region/?utm_source=rss&utm_medium=rss&utm_campaign=locals-learn-live-harmony-drought-brazils-semiarid-region http://www.ipsnews.net/2017/11/locals-learn-live-harmony-drought-brazils-semiarid-region/#respond Thu, 02 Nov 2017 20:37:39 +0000 Fabiana Frayssinet http://www.ipsnews.net/?p=152861 Irrigated green fields of vineyards and monoculture crops coexist in Brazil’s semiarid Northeast with dry plains dotted with flowering cacti and native crops traditionally planted by the locals. Two models of development in struggle, with very different fruits. On his 17-hectare farm in Canudos, in the state of Bahia, João Afonso Almeida grows vegetables, sorghum, […]

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João Afonso stands amidst his watermelons and other forage plants on his farm in the municipality of Canudos, in the state of Bahia, in Brazil’s semiarid Northeast. Thanks to water and soil management techniques, the droughts are not so hard on him, his crops or his animals. Credit: Gonzalo Gaudenzi / IPS

João Afonso stands amidst his watermelons and other forage plants on his farm in the municipality of Canudos, in the state of Bahia, in Brazil’s semiarid Northeast. Thanks to water and soil management techniques, the droughts are not so hard on him, his crops or his animals. Credit: Gonzalo Gaudenzi / IPS

By Fabiana Frayssinet
CANUDOS, Brazil, Nov 2 2017 (IPS)

Irrigated green fields of vineyards and monoculture crops coexist in Brazil’s semiarid Northeast with dry plains dotted with flowering cacti and native crops traditionally planted by the locals. Two models of development in struggle, with very different fruits.

On his 17-hectare farm in Canudos, in the state of Bahia, João Afonso Almeida grows vegetables, sorghum, passion fruit (Passiflora edulis), palm trees, citrus and forage plants.

Between the rows, cactus plants grow to feed his goats and sheep, such as guandú (Cajanus cajan), wild watermelon, leucaena and mandacurú (Cereus jamacaru)."What we have done is simply to read nature. Observing how plants can survive for eight months without rain, and how animals adapt to drought, and drawing conclusions for how people should do things. It is not about technology or books. It is simply observation of nature applied to human action.” -- Harold Schistek

The earth is dry and dusty in the Caatinga, an ecosystem exclusive to Brazil’s semiarid region, where droughts can last for years, alternating with periods of annual rainfall of 200 to 800 mm, along with high evaporation rates.

But thanks to simple rainwater harvesting techniques, Almeida has managed to live harmoniously with the local ecosystem.

“This is a water harvesting ‘calçadão’ (embankment),” he told IPS, showing a tank installed with the help of the Regional Institute for Appropriate Small Farming (IRPAA), which is part of the Networking in Brazil’s Semiarid Region (ASA) movement, along with another 3,000 social organisations.

“The water goes to the tank-calçadão that has a capacity to store 52,000 litres. We use it to water the garden. It provides an income for the families,” he added.

For domestic consumption, he has a 16,000-litre tank that collects rainwater from the roof of his house through gutters and pipes.

ASA has installed one million tanks for family consumption and 250,000 for small agricultural facilities in the semiarid Northeast.

Almeida uses an “enxurrada” (flow) tank, and an irrigation system for his citrus trees, which through a narrow pipe irrigates the roots without wasting water. He also opted for plants native to the Caatinga that adapt naturally to the local climate and soil conditions.

“Production has improved a great deal, we work less and have better results. And we also conserve the Caatinga ecosystem. I believed in this, while many people did not, and thank God because we sleep well even though we’ve already had three years of drought,” he said.

In the past, droughts used to kill in this region. Between 1979 and 1983, drought caused up to one million deaths, and drove a mass exodus to large cities due to thirst and hunger.

“The farm used to be far from any source of water. We had to walk two to three kilometers, setting out early with buckets,” he recalled.

The droughts did not end but they no longer produce deaths among the peasants of Brazil’s semiarid Northeast, a region that is home to some 23 million of Brazil’s 208 million people.

This was thanks to the strategy of “coexistence with the semiarid”, promoted by ASA, in contrast with the historical policies of the “drought industry”, which exploited the tragedy, charging high prices for water or exchanging it for votes, distributing water in tanker trucks.

Part of the extensive vineyards of the Especial Fruit company in the São Francisco River valley, where irrigation projects have made it possible to grow fruit on a large scale for export, in Brazil’s semiarid Northeast. Credit: Fabiana Frayssinet / IPS

Part of the extensive vineyards of the Especial Fruit company in the São Francisco River valley, where irrigation projects have made it possible to grow fruit on a large scale for export, in Brazil’s semiarid Northeast. Credit: Fabiana Frayssinet / IPS

“Coexistence with the semiarid ecosystem is something completely natural that actually people around the world have done in relation to their climates. The Eskimos coexist with the icy Arctic climate, the Tuareg (nomads of the Sahara desert) coexist with the desert climate,” the president of the IRPAA, Harold Schistek, told IPS in his office in the city of Juazeiro, in the Northeast state of Bahía.

“What we have done is simply to read nature. Observing how plants can survive for eight months without rain, and how animals adapt to drought, and drawing conclusions for how people should do things. It is not about technology or books. It is simply observation of nature applied to human action,” he explained.

The “coexistence” is based on respecting the ecosystem and reviving traditional agricultural practices.

The basic principle is to store up in preparation for drought – everything from water to native seeds, and fodder for goats and sheep, the most resistant species.

The fruits are seen in the Cooperative of Farming Families from Canudos and Curaçá (Coopercuc), made up of about 250 families from those municipalities in the state of Bahía.

Coopercuc, which Almeida is a member of, has an industrial plant in Uauá, where they make jellies and jams with fruits of the Caaatinga, such as umbú (Spondias tuberosa) and passion fruit, with pulps processed in mini-factories run by the cooperative members.

“We’re not only concerned with making a profit but also with the sustainable use of the raw materials of the Caatinga. For example, the harvest of the ombú (Phytolacca dioica) used to be done in a very harmful way, swinging the tree to make the fruit fall,” Coopercuc vice-president José Edimilson Alves told IPS.

Now, he said, “we instruct the members of the cooperative to collect the fruit by hand, and to avoid breaking the branches. We also do not allow native wood or living plants to be extracted.”

The cooperative sells its products, free of agrochemicals, to large Brazilian cities and has exported to France and Austria.

“This proposal shows that it is possible to live, and with a good quality of life, in the semiarid region,” said Alves.

This reality exists in the 200,000-hectare fruit-growing area of the São Francisco River valley, located between the municipalities of Petrolina (state of Pernambuco) and Juazeiro. Government incentives and irrigation techniques favoured the installation of agribusiness in the area.

According to the State Development Company of the Valleys of São Francisco and Parnaíba, fruit growers in the area generate over 800 million dollars a year, and provide about 100,000 jobs.

“It is estimated that this use of irrigation represents 80 percent of all uses of the basin. But we have to consider that the collection of water for these projects promotes the economic and social development of our region by generating employment and revenues, through the export of fresh and canned fruit to Europe and the United States,” explained the company’s manager, Joselito Menezes.

The company Especial Fruit, which has about 3,000 hectares in the valley and 2,200 workers, produces thousands of tons of grapes and mangos every year, which are exported mostly to the United States, Argentina and Chile, along with a smaller volume of melons, for the local market.

“All the irrigation is done with the drip system, since good management of water is very important due to the limitations of water resources,” the company’s president Suemi Koshiyama told IPS.

He explained that “The furrow irrigation system only takes advantage of 40 percent of the water, and spray irrigation makes use of 60 percent, compared to 85 percent for drip irrigation.”

“The region that has the least water is the one that uses the most. Thousands of litres are used to produce crops, so when the region exports it is also exporting water and minerals from the soil, especially with sugarcane,” said Moacir dos Santos, an expert at the IRPAA.

“In a region with very little water and fertile soil, we have to question the validity of this. The scarce water should be used to produce food, in a sustainable manner,” he told IPS.

According to ASA, one and a half million farm families have only 4.2 percent of the arable land in the semiarid region, while 1.3 percent of the agro-industrial farms of over 1,000 hectares occupy 38 percent of the lands.

“Family farmers produce the food. Agribusiness produces commodities. And although it has a strong impact on the trade balance, at a local level, family farming actually supplies the economy,” dos Santos said.

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Impending Drought? There’s an App for That – Or Should Behttp://www.ipsnews.net/2017/10/impending-drought-theres-app/?utm_source=rss&utm_medium=rss&utm_campaign=impending-drought-theres-app http://www.ipsnews.net/2017/10/impending-drought-theres-app/#comments Mon, 30 Oct 2017 20:48:34 +0000 Sam Otieno http://www.ipsnews.net/?p=152807 Fostering and harnessing innovative technologies could significantly reduce the negative impacts from climate change, including drought, water scarcity and food insecurity in African countries. According to the United Nations Convention to Combat Desertification (UNCCD) by 2025, 1.8 billion people will experience absolute water scarcity, and two-thirds of the world will be living under water-stressed conditions. […]

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A cornfield in Zimbabwe shrivels under poor rainfall conditions that affected the crop nationwide. Credit: Busani Bafana/IPS

A cornfield in Zimbabwe shrivels under poor rainfall conditions that affected the crop nationwide. Credit: Busani Bafana/IPS

By Sam Otieno
NAIROBI, Oct 30 2017 (IPS)

Fostering and harnessing innovative technologies could significantly reduce the negative impacts from climate change, including drought, water scarcity and food insecurity in African countries.

According to the United Nations Convention to Combat Desertification (UNCCD) by 2025, 1.8 billion people will experience absolute water scarcity, and two-thirds of the world will be living under water-stressed conditions. By 2050, the demand for water is expected to increase by 50 percent.Drought-prone regions also run the risk of becoming a breeding ground for insurgencies, extremism, and terrorism across borders.

Likewise, drought caused as a result of climate change, a complex global phenomenon with significant and pervasive socio-economic and environmental impacts, is causing more deaths and displacing more people than any other natural disaster.

UNCCD told IPS that extreme and erratic weather events such as droughts, flash floods, hurricanes, and typhoons increase food insecurity. For instance, droughts create food shortages. Flashfloods erode fertile soil. These phenomena degrade the land, reducing its capacity to absorb and store water, in turn, its productivity.

Therefore, the continent needs a paradigm shift that would lead to the effective mitigation and resilience to the effects of climate change.

For example, implementing early warning systems and new technologies by metrological agencies, use of cell phones to share climate information with local communities, the creation of climate maps and deployment of drones to collect climate data.

“Comprehensive early warning systems would help countries to analyze drought risk, to monitor and predict the location and intensity of an upcoming drought, to alert and communicate in time to the authorities, media and vulnerable communities and to inform affected populations what options or courses of action they can take to pre-empt or reduce the potential impact of an oncoming drought,” said UNCCD.

According to UNCCD, adopting smart tech strategies would help Africa to address the drought challenges in many ways, depending on the action strategy and the technology and its application. For herders and pastoralists in the African drylands, for example, smart techs/mobile applications would help increase the security of pastoral zones by guiding them to the nearest water resources so as to ensure year-round access to grazing and water.

Moreover, it would support them to create networks as they arrive in unfamiliar communities, helping them gather relevant information related to their livestock as well as access to emergency management and weather.

According to the Confronting Drought in Africa’s Drylands: Opportunities for Enhancing Resilience report, while drought is a global phenomenon, the impacts are more severe in developing countries where coping capacities are limited.

In sub-Saharan Africa, drought causes significant food insecurity and famine. It has crippled countries from Ethiopia to Zimbabwe and affected as many as 36 million people in the region.

Drought in sub-Saharan Africa is also associated with social unrest, local conflict, and forced migration. Drought-prone regions run the risk of becoming a breeding ground for insurgencies, extremism, and terrorism across borders.

Nicholas Sitko, Programme Coordinator, Agricultural Development Economics Divisions at the Food and Agriculture Organization of the United Nations and an expert in rural development with extensive experience in Africa, told IPS that much needs to be done in Africa, where large shares of the population rely directly on agriculture production or indirectly on agriculture.

When farmers have knowledge of impending climate events, they can select more appropriate seed types or crop varieties, or can shift their investments and labor to other activities that are less prone to the climate shock.

“This is really critical for building resilience to climate change. The use of new forecasting models coupled with ICT that can link this information to policymakers and farmers provides new opportunities for adaptation than existed just a few years ago. Yet, they still remain fairly limited in scope and need to be scaled out to more users,” said Sitko.

He noted that there is already a range of on-the-shelf farm practices that can help farmers improve and stabilize yields in the context of climate change, but what is appropriate for a farmer varies considerably by climate region and their economic conditions.

FAO is working with the World Meteorological Organization to better respond to climate variability and climate change on the basis of better and more readily accessible data.

Speaking at a G7 Agriculture Ministers meeting on Oct. 14, FAO Director-General José Graziano da Silva noted that some 75 countries mainly in Africa, and many Small Island Developing States (SIDS), do not have the capacity to translate the weather data, including longer-term forecasts, data into information for farmers.

“There is an urgent need to take the data which is available globally and to translate it to the ground level,” he said.

Florence Atieno, a smallholder farmer from Western Kenya, would welcome technology that enabled farmers to obtain accurate scientific information on when to plant, to assess the mineral deficiencies in the soil to purchase the right fertilizers, to access knowledge about improved farming techniques and to negotiate better prices for their crop.

She told IPS not all people, systems, regions and sectors are equally vulnerable to drought, stressing that it was important to combine forecasts with detailed knowledge of how landscapes and societies respond to the lack of rain. That knowledge is then turned into an early intervention.

“Africa needs to understand who is vulnerable and why, as well as the processes that contribute to vulnerability in order to assess the risk profiles of vulnerable regions and population groups,” said Atieno.

 

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Kashmir’s Farmland Plowed Under in Wave of Urbanizationhttp://www.ipsnews.net/2017/10/kashmir-farmland-plowed-wave-urbanization/?utm_source=rss&utm_medium=rss&utm_campaign=kashmir-farmland-plowed-wave-urbanization http://www.ipsnews.net/2017/10/kashmir-farmland-plowed-wave-urbanization/#comments Sun, 29 Oct 2017 00:17:29 +0000 Umar Manzoor Shah http://www.ipsnews.net/?p=152782 In central Kashmir’s Ganderbal district, 40-year-old Javaid Ahmad Hurra remembers vividly how his small hamlet used to be lush and green when he was a child. It is now subtly turning into a concrete jungle, with cement structures dominating the scenery. Walking past new houses under construction, Javaid says the entire place was once filled […]

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New construction goes on unabated in central Kashmir’s Shalteng area where people have given up farming and are selling their lands for development. Credit: Umer Asif/IPS

By Umar Manzoor Shah
SRINAGAR, India, Oct 29 2017 (IPS)

In central Kashmir’s Ganderbal district, 40-year-old Javaid Ahmad Hurra remembers vividly how his small hamlet used to be lush and green when he was a child. It is now subtly turning into a concrete jungle, with cement structures dominating the scenery.

Walking past new houses under construction, Javaid says the entire place was once filled with vast paddy fields. “Now, residential colonies have been built and no one is sowing crops anymore,” he told IPS."The easiest way to earn money for the farming community in Kashmir is to sell land or convert it into a concrete commercial structure.” --Ghulam Nabi Dar

Javaid is not alone in witnessing ruthless urbanisation in places that used to be the agricultural hubs of India’s northern state, Jammu and Kashmir. According to the state policy document on land use, due to rapid urbanisation and unplanned land use, the landlocked Kashmir Valley is losing a majority of its cultivable lands.

The December 2016 report says that every year, the Kashmir Valley is losing an average of 1,375 hectares of agricultural land due to rapid construction of commercial infrastructure, brick kilns, residential colonies and shopping complexes.

According to the department of agriculture in Kashmir, within the past 16 years, the region has lost 22,000 hectares of agriculture land. The survey conducted by the department reveals that farmland dwindled from 163,000 hectares in 1996 to 141,000 hectares in 2012.

Kashmir is a hilly state and its net area (in the Indian part) is 101,387 sq kms. Its population per the 2011 census is 12.5 million. The forest cover of the state is 20 percent of its total geographical area and the density is 124 people per sq km.

Agriculture plays a prominent role in the economy of this Himalayan region, with around 70 percent of its total population living in rural areas, and who are directly or indirectly dependent on agriculture for their livelihoods.

According to Mir Yasir Ahmad, a researcher at the University of Kashmir, the shrinking of agricultural land can be attributed to rapid urbanisation and the unplanned emergence of residential colonies in paddy fields.

“The government isn’t taking any serious measures to preserve the agricultural lands here, due to which the concrete structures are coming up places that used to be vast paddy fields some 10 or 20 years ago,” Ahmad told IPS.

According to the state’s 2016 economic survey, the local production of food grains has not keep pace with demand, and yields of principal crops like rice, maize, and wheat have not grown over the years.

“Moreover, the scope for increasing net area sown is very limited and landholding is shrinking due to a continuous breakdown of the joint family system, growing urbanization and population explosion,” it says.

It concludes by warning that the state is facing a deficit in agricultural production and food grains are being imported from other regions of India.

Javaid Ahmad Hurra at his small orchard in central Kashmir’s Ganderbal area. Credit: Umer Asif/IPS

Javaid Ahmad Hurra at his small orchard in central Kashmir’s Ganderbal area. Credit: Umer Asif/IPS

Yasir Ahmad says the situation on the ground is even worse than the government reports describe. He says independent surveys have revealed that the net area sown in Kashmir at present is a mere 7 percent, and the cultivable land in the state has shrunk to 30 percent.

Ghulam Nabi Dar, a farmer from North Kashmir’s Baramulla, told IPS that the basic reason for the shrinking of the agricultural lands in the valley is the desperation of farmers.

“There is no market for the rice crops in Kashmir and the government isn’t providing the irrigation facilities as it should to the farmers. The easiest way to earn money for the farming community in Kashmir is to sell land or convert it into a concrete commercial structure,” Dar said.

According to a recent survey conducted this year by the University of Agricultural Sciences, urbanisation and rapid construction on paddy fields has hit the region’s agriculture sector hard.

The contribution of agriculture to region’s Gross Domestic Product (GDP) has declined 11 percent in 12 years. The survey reveals that during the fiscal year 2004-5, agriculture contributed 28 percent to Kashmir’s GDP. Now its contribution has dipped to a mere 17 percent.

According to the survey, the conversion of agricultural lands into residential colonies and commercial complexes has resulted in a sharp decline in jobs. The workforce employed in the agriculture sector of Kashmir has declined from 85 percent in 1961 to 28 percent at present.

Javaid Ahmad Hurra, a fruit grower from central Kashmir, says climate change in Kashmir has also had a major impact. He says unseasonable rainfall and belated snowfall has been hitting the sector hard and the people associated with the business have incurred losses every year.

Javaid has a small orchard of two hectares where he grows apples and sells the fruit to dealers. He used to work paddy land, but shifted from agriculture to horticulture in hopes of turning a profit. However, according to Javaid, his earnings have been low over the past five years and he too is planning to sell land to start some other business.

Last year, the Kashmir Valley witnessed a prolonged dry spell during the peak winter months. The level of rivers fell, causing scarcity of water and hydroelectricity in the region.

According to the advocacy group Action Aid’s 2007 report on climate change in Kashmir, average temperatures in the region have shown a rise of 1.45 C., while in the Jammu region, the rise is 2.32 C.

Javaid says this March, unseasonal snowfall caused heavy losses to the farming community of Kashmir, which was already reeling under the crises due to five month long violent protests of 2016 and devastating floods of 2014.

“The farmers are now seeing an easy way to earn money. They sell a hectare of land every year and live a life of comfort. Why would we want to incur losses and gain nothing?” said Javaid.

The Food and Agriculture Organisation of the United Nations (FAO) is actively pursuing its vision for sustainable agriculture production systems across the globe and focuses on ways to ensure the transition to sustainable practices. The FAO focuses on managing ecological, social and economic risks associated with agricultural sector production systems, including pests, diseases and climate change.

It is also working on identifying and enhancing the role of ecosystem services, particularly in terms of their effects on resource use efficiency and response to risks, as well as their contribution to environmental conservation; and facilitating access to needed information and technologies.

For Ghulam Nabi Dar, a farmer from central Kashmir’s Budgam, still holds out hope the sector can be revived.

“We need a proper market for agriculture and also we need to have a proper irrigation system in place, which at present is missing. If an international agency would come forward and introduce the latest technologies and strategies, the sector would get a new life,” Dar told IPS.

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Deliberate Famine Should Be a War Crime, UN Expert Sayshttp://www.ipsnews.net/2017/10/deliberate-famine-war-crime-un-expert-says/?utm_source=rss&utm_medium=rss&utm_campaign=deliberate-famine-war-crime-un-expert-says http://www.ipsnews.net/2017/10/deliberate-famine-war-crime-un-expert-says/#comments Wed, 25 Oct 2017 16:39:55 +0000 Tharanga Yakupitiyage http://www.ipsnews.net/?p=152706 The deliberate starvation of civilians could amount to a war crime and should be prosecuted, said an independent UN human rights expert. In a new report, the Special Rapporteur on the Right to Food Hilal Elver examined the right to food in conflict situations and found a grim picture depicting the most severe humanitarian crisis […]

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By Tharanga Yakupitiyage
UNITED NATIONS, Oct 25 2017 (IPS)

The deliberate starvation of civilians could amount to a war crime and should be prosecuted, said an independent UN human rights expert.

In a new report, the Special Rapporteur on the Right to Food Hilal Elver examined the right to food in conflict situations and found a grim picture depicting the most severe humanitarian crisis since the UN was established.

Hilal Elver. Credit: UN Photo/Evan Schneider

“Contrary to popular belief, causalities resulting directly from combat usually make up only a small proportion of deaths in conflict zones, with most individuals in fact perishing from hunger and disease,” she said.

Conflicts have proliferated around the world and with them has come a rise in food insecurity.

According to the Food and Agriculture Organization of the United Nations (FAO), the proportion of undernourished people living in countries in conflict and protracted crises is almost three times higher than that in other developing countries.

In five conflict-stricken countries alone, approximately 20 million are facing famine and starvation.

Another estimated 70 million people in 45 countries currently require emergency food assistance, a 40 percent increase from 2015.

Since the human right to food is a universal one, Elver noted that countries and other parties to conflicts must act and avoid using food as a weapon of war.

“If the famine [occurs] from deliberate action by state or other players, using food as a weapon of war is an international crime and there is an individual responsibility to that,” she said.

“The international community should make it clear that this is a war crime or a crime against humanity, otherwise we will give a certain permission [to it],” Elver continued.

In Yemen, rates of acute malnutrition have increased dramatically since the beginning of the civil war in 2015, making it the world’s worst humanitarian crisis.

Approximately 60 percent of the population are food insecure while 7 million are at risk of famine and acute food insecurity, a situation that is expected to worsen without an increase in emergency food assistance.

According to the World Food Programme, over 3 million children and pregnant or nursing women are acutely malnourished, making them susceptible to communicable diseases such as cholera.

Already, a severe cholera outbreak that began in April has killed over 2,000 people and has exacerbated the nutrition crisis.

Parties to the ongoing conflict have played a significant and deliberate role in the decreased access to food, including a Saudi Arabia-imposed aerial and naval blockade on a country which previously imported 90 percent of its food.

Airstrikes carried out by the coalition have also targeted the country’s agricultural sector including farms, further limiting access to food, while sieges by Houthi fighters in numerous cities have prevented staple items from reaching civilians.

Ta’izz, the Middle Eastern country’s second-largest city, was besieged by Houthi fighters for over a year, causing blockages in supply routes and dire food shortages.

Elver said that Yemen is a “clear situation” where famine constitutes a crime against humanity in which both the Saudi-led coalition and Houthis are responsible.

She noted however that there is still widespread impunity in situations when famine is deliberately caused and pointed to the International Criminal Court (ICC) as an example which has not prosecuted individuals responsible for such crises.

Though UN Secretary-General Antonio Guterres has included the Saudi-led coalition in his annual shame list for violations against children, Elver called for the creation of legal mandates to prevent famine and protect people’s right to food.

This includes the development of international legal standards to reinforce the norm that deliberate starvation is a war crime or a crime against humanity and the referral of the most serious cases to the ICC for investigation and potential prosecution.

The formal recognition of famine as a crime can prevent the tendency of governments “to hide behind a curtain of natural disasters and state sovereignty to use hunger as a genocidal weapon,” the report states.

“We can see the famine coming, it doesn’t just happen in one day,” Elver said.

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Innovation for Climate-Smart Agriculture Key to Ending Hunger in Kenyahttp://www.ipsnews.net/2017/10/innovation-climate-smart-agriculture-key-ending-hunger-kenya/?utm_source=rss&utm_medium=rss&utm_campaign=innovation-climate-smart-agriculture-key-ending-hunger-kenya http://www.ipsnews.net/2017/10/innovation-climate-smart-agriculture-key-ending-hunger-kenya/#comments Mon, 23 Oct 2017 07:15:32 +0000 Siddharth Chatterjee http://www.ipsnews.net/?p=152645 Siddharth Chatterjee is the UN Resident Coordinator in Kenya.

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Vaccination of live stock in Samburu County, Kenya. Credit: @FAO/LUIS TATO

By Siddharth Chatterjee
NAIROBI, Kenya , Oct 23 2017 (IPS)

Some parts of Kenya are reeling from the effects of probably the worst drought in the last 20 years. With nearly 3.4 million people food insecure, Kenya’s food security prognosis looks gloomy, with climate change and natural resource depletion set to pose even greater risks in the long term.

Rising temperatures and unpredicatble rainy seasons could destroy crop yield gains made in the recent past, and the threats of extreme weather such as flooding, drought and pests becoming more real. These will make production more difficult and spike food prices, hurting the prospects of reaching SDG 2 on ending hunger.

Already, many countries in Africa have seen a decline in food security, with other key factors contributing to this deterioration being urban growth, greater household expenditures on food and decrease in international food aid programmes.

The recent drought across Eastern and Southern Africa has slowed down programmes for adaptation and resilience-building, forcing a shift towards alleviating hunger and malnutrition-related crises.

Now observing 40 years since opening operations in Kenya, the Food and Agriculture Organisation (FAO) reports that in the first quarter of 2017, 2.6 million Kenyans were already classified as severely food insecure. Up to three consecutive years of poor rains have led to diminished food production and exhausted people’s coping capacities particularly in the North Eastern, Eastern and Coastal areas of Kenya.

FAO is at the centre of response initiatives that require significant collaboration by the national and county governments, the private sector, non-profit organisations and other stakeholders, whose objectives include developing structurally-sound food systems and fixing dysfunctional markets.

One example is an agreement between FAO and Kenya signed in early 2017 to provide immediate assistance for affected pastoral households in the country. So far, it has provided animal feed and water, animal health programmes and purchase of animals for slaughter (de-stocking).

A return on investment study carried out by FAO in Kenya in July 2017 revealed that providing animal feed for key breeding stock – at a cost of USD 92 per household – ensured their survival and increased milk production. As a result, there was a return of almost USD 3.5 on every USD 1 spent.

FAO’s highly committed and passionate Kenya Representative, Dr. Gabriel Rugalemasays, “given the long-term threats, sustainable agriculture as envisaged under SDG 2 calls for innovation towards climate-smart agriculture. Some of the goals must be better seeds, better storage, more water-efficient crops and technologies that put agricultural data into the hands of farmers”.

FAO Representative Gabriel Rugalema visits Nadzua Zuma in Kilifi. Nadzua lost 36 of her 40 cattle during Kenya’s 2016-2017 drought. Credit: @FAO/TONY KARUMBA


It also requires looking into areas with untapped potential. This is what the FAO-led Blue Growth initiative aims to achieve towards building resilience of coastal communities and restoring the productive potential of fisheries and aquaculture.

Kenya has a large aquatic biodiversity, with estimates of sustainable yield of between 150,000 and 300,000 metric tonnes, while the current production level is only about 9,000 metric tonnes per year. Optimal harnessing of resources is often hindered by infrastructural limitations and inappropriate fishing craft and gear.

Targeted improvements include regulatory changes, research and development, and access to markets, all aimed at empowering the small fish farmers who contribute consistently to the seafood supply chain.

As Africa’s population continues to grow, the continent can only harness the demographic dividend by creating a huge working-class youth base. Agriculture is undoubtedly the one sector that can absorb most of the unemployed young people in Kenya as well as semi-skilled to highly skilled labour.

FAO is part of the efforts by the government of Kenya to create opportunities that will present youth with the allure and career progression currently lacking in agriculture.

Through National Youth in Agribusiness Strategy (2017-2021), Kenya seeks to enable access by youth to friendly financial services for agricultural entrepreneurship, improve access to markets, promote climate-smart agricultural technologies and address cross-cutting challenges including gender disparities, cultural barriers, alcohol and substance abuse and HIV & AIDS.

A young man, inspecting and packaging fingerlings for sale – Kakamega County, Kenya. Credit: @FAO/TONY KARUMBA


FAO together with the United Nations family in Kenya is determined to work with the government and people of Kenya to turn the country’s youthful population into an agricultural asset, because agriculture presents the best opportunity for attaining Vision 2030 and achieve SDG 2.

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Biotechnology Part of the Solution to Africa’s Food Insecurity, Scientists Sayhttp://www.ipsnews.net/2017/10/biotechnology-part-solution-africas-food-insecurity-scientists-say/?utm_source=rss&utm_medium=rss&utm_campaign=biotechnology-part-solution-africas-food-insecurity-scientists-say http://www.ipsnews.net/2017/10/biotechnology-part-solution-africas-food-insecurity-scientists-say/#comments Thu, 12 Oct 2017 10:23:21 +0000 Miriam Gathigah http://www.ipsnews.net/?p=152431 A growing number of African countries are increasingly becoming food insecure as delayed and insufficient rainfall, as well as crop damaging pests such as the ongoing outbreak of the fall armyworm, cause the most severe maize crisis in the last decade. Experts have warned that as weather patterns become even more erratic and important crops […]

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Reduced and insufficient rainfall as well as crop-damaging pests threaten to cripple the very backbone of African economies. Credit: Miriam Gathigah/IPS

Reduced and insufficient rainfall as well as crop-damaging pests threaten to cripple the very backbone of African economies. Credit: Miriam Gathigah/IPS

By Miriam Gathigah
NAIROBI, Oct 12 2017 (IPS)

A growing number of African countries are increasingly becoming food insecure as delayed and insufficient rainfall, as well as crop damaging pests such as the ongoing outbreak of the fall armyworm, cause the most severe maize crisis in the last decade.

Experts have warned that as weather patterns become even more erratic and important crops such as maize are unable to resist the fall armyworm infestation, there will not be enough food on the table."Even as we push for biotechnology, there is a need for regulations that guarantee the protection and safety of people and the environment." --Hilda Mukui, an agriculturalist and conservationist in Kenya

Confirming that indeed a severe food crisis looms while at the same time calling for immediate and sufficient responses, the Food and Agriculture Organisation of the United Nations (FAO) 2017 World Food Day theme is “Change the future of migration. Invest in food security and rural development.”

Over 17 million people in Djibouti, Eritrea, Ethiopia, Kenya, Somalia, South Sudan, Sudan and Uganda have reached emergency food insecurity levels, according to the UN agency.

“Maize is an important food crop in many African countries and the inability of local varieties to withstand the growing threats from the fall armyworm which can destroy an entire crop in a matter of weeks raises significant concerns,” Hilda Mukui, an agriculturalist and conservationist in Kenya, told IPS.

“Due to its migratory nature, the pest can move across borders as is the case in Kenya where the fall armyworm migrated from Uganda and has so far been spotted in Kenya’s nine counties in Western, Rift Valley and parts of the Coastal agricultural areas,” she said.

FAO continues to issue warnings over the fall armyworm, expressing concerns that most countries are ill-prepared to handle the threat.

David Phiri, FAO Sub-regional Coordinator for Southern Africa, says that this is “a new threat in Southern Africa and we are very concerned with the emergence, intensity and spread of the pest. It is only a matter of time before most of the region will be affected.”

The UN agency has confirmed that the pest has destroyed at least 17,000 hectares of maize fields in Malawi, Zambia, Namibia and Zimbabwe. Across Africa, an estimated 330,000 hectares have been destroyed.

“To understand the magnitude of this destruction, the average maize yield for small scale farmers in many African countries is between 1.2 and 1.5 tons per hectare,” Dr George Keya, the national coordinator of the of the Arid and Semi-arid lands Agricultural Productivity Research Project, told IPS.

FAO statistics show that Africa’s largest producers of maize, including Nigeria, Kenya, Tanzania, Uganda and South Africa, are all grappling with the fall armyworm outbreak.

Uganda’s Ministry of Agriculture notes that the maize stalk borer or the African armyworm – which is different from the fall armyworm – cost farmers at least 25 million dollars annually in missed produce and is concerned that additional threats from the vicious Fall Armyworms will cripple maize production.

FAO and the government of Nigeria in September 2017 signed a Technical Cooperation Project (TCP) agreement as part of a concerted joint effort to manage the spread of the fall armyworm across the country.

According to experts, sectors such as the poultry industry that relies heavily on maize to produce poultry feed have also been affected.

Within this context, scientists are now pushing African governments to embrace biotechnology to address the many threats that are currently facing the agricultural sector and leading to the alarming food insecurity.

According to the African Agricultural Technology Foundation, a genetically modified variety of maize has shown significant resistance to the fall armyworm.

Based on results from the Bt (Bacillus thuringiensis) maize trials in Uganda, scientists are convinced that there is an immediate and sufficient solution to the fall armyworm.

Although chemical sprays can control the pest, scientists are adamant that the Bt maize is the most effective solution to the armyworm menace.

Experts say that the Bt maize has been genetically modified to produce Bt protein, an insecticide that kills certain pests.

Consequently, a growing list of African countries have approved field testing of genetically modified crops as a way to achieve food security using scientific innovations.

The Water Efficient Maize for Africa (WEMA) which is a public-private crop breeding initiative to assist farmers in managing the risk of drought and stem borers across Africa, is currently undertaking Bt maize trials in Kenya, Uganda, Mozambique and recently concluded trials in South Africa to find a solution to the fall armyworm invasion.

The African Agricultural Technology Foundation confirms that on a scale of one to nine, based on the Bt maize trials in Uganda, the damage from the armyworm was three for the Bt genetically modified variety and six on the local checks or the popularly grown varieties.

Similarly, Bt maize trials in Mozambique have shown that on a scale of one to nine, the damage was on 1.5 on Bt maize and seven on popularly grown varieties.

“These results are very promising and it is important that African countries review their biosafety rules and regulations so that science can rescue farmers from the many threats facing the agricultural sector,” Mukui explains.

In Africa, there are strict restrictions that bar scientists from exploring biotechnology solutions to boost crop yields.

According to Mukui, only four countries – South Africa, Sudan, Burkina Faso and Egypt – have commercialized genetically modified crops, while 19 countries have established biosafety regulatory systems, four countries are developing regulatory systems, 21 countries are a work in progress, and 10 have no National Biosafety Frameworks.

Nigeria, Uganda, Malawi and more recently Kenya are among the countries that have approved GM crop trials after the Kenya Biosafety Authority granted approval for limited release of insect resistant Bt maize for trials.

As Africa’s small-scale farmers face uncertain times as extreme climate conditions, crop failure, an influx of pests and diseases threaten to cripple the agricultural sector, experts say that there is sufficient capacity, technology and science to build resilience and cushion farmers against such threats.

“But even as we push for biotechnology, there is a need for regulations that guarantee the protection and safety of people and the environment,” Mukui cautions.

This article is part of a series of stories and op-eds launched by IPS on the occasion of this year’s World Food Day on October 16.

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The Urbanization of Malnutritionhttp://www.ipsnews.net/2017/09/the-urbanization-of-malnutrition/?utm_source=rss&utm_medium=rss&utm_campaign=the-urbanization-of-malnutrition http://www.ipsnews.net/2017/09/the-urbanization-of-malnutrition/#respond Mon, 25 Sep 2017 11:52:45 +0000 Manipadma Jena http://www.ipsnews.net/?p=152223 Rapid urbanization is increasingly shifting the impacts of malnutrition from rural to urban areas. One in three stunted under-five children out of 155 million across the world now lives in cities and towns. Degrading land productivity, deepening impacts of changes in climate, conflict, and food insecurity, poverty and lack of livelihood opportunities are driving mostly […]

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While Kuala Lumpur boasts islands of artificial rainforest, one of the fastest growing urbanized agglomerations stretching 2,245 sq.km around it, with 7.4 million people, has lost all ancient rainforests to destructive palm oil plantations. Credit: Manipadma Jena/IPS

While Kuala Lumpur boasts islands of artificial rainforest, one of the fastest growing urbanized agglomerations stretching 2,245 sq.km around it, with 7.4 million people, has lost all ancient rainforests to destructive palm oil plantations. Credit: Manipadma Jena/IPS

By Manipadma Jena
NEW DELHI, India, Sep 25 2017 (IPS)

Rapid urbanization is increasingly shifting the impacts of malnutrition from rural to urban areas. One in three stunted under-five children out of 155 million across the world now lives in cities and towns.

Degrading land productivity, deepening impacts of changes in climate, conflict, and food insecurity, poverty and lack of livelihood opportunities are driving mostly the rural poor into towns and cities, with projections that just 13 years from now, 5 billion people will be living in the world’s urban areas. While the urban population is forecast to double within these 30 years (starting in 2000), the area taken over will triple, increasing by 1.2 million square kilometers, says the Global Land Report 2017.Not only will urban land area triple globally between 2000 to 2030, the projected expansion will take place on some of the world’s most productive croplands.

Close to 90 percent of urban population and area growth is forecast in Asia and Africa, with the most dramatic changes foreseen in Asia, according to this report from the UN Convention to Combat Desertification (UNCCD).

By 2050, 56 percent of Asia’s population will be urban. China crossed the halfway mark in 2012, India will in 2050. This major shifting of the character of a population, the character of its economic activity, from being predominantly rural to becoming urban is seen to catapult – particularly China and India – to global economic leadership. But its urban growth engines could be riding on a huge malnourished rural migrant population.

From 777 million chronically undernourished people worldwide, 2016 saw a jump to 815 million. The State of Food Security and Nutrition in the World 2017, the Food and Agriculture Organization of the United Nations’ latest major report, said the increased food insecurity owes to a greater  number of conflicts, often exacerbated by climate-related shocks. These two factors, which studies have now established to be inter-related, are what is driving most migration today, and possibly will continue to do so in the future unless strong multi-sector action is taken soon.

From rural food producers to net consumers in cities

Rural marginal landholders, the family farmers, compelled to abandon their food producing role, migrate to urban centres to join instead the growing millions of consumers. Where once they grew their own food, kept aside for their own needs first and the remainder sold to urban food chains, and reached out to the natural ecosystem in hard times, these farmers are migrating into an economic structure where access to cash alone determines their food security.

Poor urban households in many developing countries spend over half their earnings on food, studies find.

Although in cities, food is available year-round, a growing number of urban poor face a daily struggle to feed their families. Price fluctuations, sometimes of staples which are increasingly being imported from other parts of the world, hit the poor hardest.

An illness, a religious ceremony or a family wedding can cut deeply into the fragile food budget of the urban poor, paving the way for malnutrition and stunted childhoods.

When Sunita Behera came to India’s megacity Delhi with her three children, the youngest barely three years old, and her husband, a wage worker for a construction contractor building the 2010 Commonwealth Games stadium, they could afford meat and fish only once a week. But vegetables and lentils – said to be a poor man’s meat because of its rich protein content – were a regular part of their meals.

The price of lentils, India’s staple item, inched up because more was being imported to meet the demand. By 2014, the commonly used variety was 1.5 dollars a kilogram. Reducing the cooked quantity by half, Behera would mix rice starch to thicken it and sauté a few more chilies to spice it up.

In 2015, her husband fell from a construction scaffolding and could not work for months. Lentil prices had doubled and a month’s salary from her domestic work from one household would have gone for purchasing a month’s requirement of lentils alone. She didn’t buy them anymore and they mostly ate rice and potatoes. Her father back in the village grows green grams over half an acre every winter.

Many city-dwellers in Asia, and in India specifically, particularly men when they migrate alone, have limited time and no place to cook or store groceries, relying increasingly on street foods. Poor shelter, lack of sanitation and hygiene in slums, and insufficient family and community support – which were woven into the rural social fabric – further compound the problems of the urban poor. Under-nutrition and micronutrient deficiencies are the result.

With over 65 percent of its population below the age of 35, India is set to supply more than half of the potential workforce over the coming decade in Asia, a recent study said. Over the last two decades, India’s urban population increased from 217 million to 377 million and is expected to reach 600 million, or 40 percent of the 1.5 billion population, by 2031. This demographically-powered economic growth is bound to see a huge rural-urban migration. Hundreds of ‘smart’ cities are already underway to capitalize on this migrating workforce.

On 1/5th hectare of land in Indian Sundarbans, Alpana Mandal has access to a range of food – fish from their tiny freshwater pond, eggs from a brood of hens and beans, leafy vegetable and rice - all self-grown. But the rising sea threatens this Ganges deltaic village and fleeing to Kolkata city could be their only means of survival. Photo credit: Manipadma Jena/IPS

On 1/5th hectare of land in Indian Sundarbans, Alpana Mandal has access to a range of food – fish from their tiny freshwater pond, eggs from a brood of hens and beans, leafy vegetable and rice – all self-grown. But the rising sea threatens this Ganges deltaic village and fleeing to Kolkata city could be their only means of survival. Photo credit: Manipadma Jena/IPS

Urbanisation, cropland loss and under-nutrition

Not only will urban land area triple globally between 2000 to 2030, the projected expansion will take place on some of the world’s most productive croplands, according to a 2016 study. Asia and Africa alone will account for over 80 percent of global cropland loss. Asia’s 3 percent is world’s highest absolute loss, leading to a 6 percent annual food production loss. Currently around 60 percent of cropland around towns and smaller cities have irrigation facilities and are twice as productive.

This dynamic adds pressure to potentially strained future food systems, says the study published in the Proceedings of the National Academy of Sciences (PNAS).

China and India will continue to urbanize rapidly, but with different spatial patterns and development dynamics, it said. China’s cropland losses between 2000 and 2030 are calculated to be 5-6 percent, adding up to 9 million hectares and translating into as high as one-tenth of food production loss.

India’s absolute urban area expansion until 2030 would take over around 4 million hectares, half that of China. The South Asian nation will lose 2 percent production by 2030, mainly because the nature of its urbanization will be more in the shape of small towns and 100,000-population cities, according to the PNAP study. Its peri-urban regions would for the time being continue to grow food and rural-urban linkages have the potential for sustainability.

Indian experts however said India’s infrastructure developments and land use change in favour of industries and mining is already severely affecting the food and nutritional security of the country’s poorest, including many of the 104 million partly forest-dependent indigenous population.

Owing to hundreds of land related conflicts that over the last two decades delayed proposed industries, mining projects, dams and other infrastructure, the government has set aside close to 2.68 million hectares of land-bank, barricading some of them in eight states, according to a recent news report.

An industrial corridor is being planned between the financial hub of Mumbai and the capital New Delhi, which will develop as many as eight new manufacturing cities across six states. India constructed 20,000 km of new and upgraded roads between 2012 and 2017 to improve transport systems. An acute shortage of 18 million urban housing units across India in 2012 has led the government to convert the city fringes for expansion, to cite only a few urban infrastructural projects.

Even when the aggregate amount of cropland on city fringes is high, the weak link is that each patch is relatively small, with vulnerable smallholders finding it difficult to hold out against the government or aggressive property developers.

Cropland loss can be compensated by the global food trade but its impacts are borne mainly by the urban poor. Agricultural intensification and expanding into grazing commons and less productive land can compensate for food production loss. In South Asia, however, much of the suitable land is already under intensification. With climate change already adversely affecting yields, further intensification will be counter-productive.

Policies to ensure sustainable urbanization and adequate quantity and quality of food supply include protecting peri-urban agricultural land from conversion, incentivizing farmers in proximity to cities to maximize production, and encouraging urban residents to grow food even on small patches and rooftops.

However, to date, the quality of governance in countries with important cropland losses tends to be medium to low in emerging economies like India and China, the PNAP study said.

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Alert: Nature, on the Verge of Bankruptcyhttp://www.ipsnews.net/2017/09/alert-nature-verge-bankruptcy/?utm_source=rss&utm_medium=rss&utm_campaign=alert-nature-verge-bankruptcy http://www.ipsnews.net/2017/09/alert-nature-verge-bankruptcy/#respond Tue, 12 Sep 2017 14:26:02 +0000 Baher Kamal http://www.ipsnews.net/?p=152040 Pressures on global land resources are now greater than ever, as a rapidly increasing population coupled with rising levels of consumption is placing ever-larger demands on the world’s land-based natural capital, warns a new United Nations report. Consumption of the earth’s natural reserves has doubled in the last 30 years, with a third of the […]

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The on-going drought in the Horn of Africa is widespread, triggering a regional humanitarian crisis with food insecurity skyrocketing, particularly among livestock-owning communities, and devastating livelihoods. Credit: FAO

By Baher Kamal
ROME, Sep 12 2017 (IPS)

Pressures on global land resources are now greater than ever, as a rapidly increasing population coupled with rising levels of consumption is placing ever-larger demands on the world’s land-based natural capital, warns a new United Nations report.

Consumption of the earth’s natural reserves has doubled in the last 30 years, with a third of the planet’s land now severely degraded, adds the United Nations Convention to Combat Desertification (UNCCD) new report, launched on 12 September in Ordos, China during the Convention’s 13th summit (6-16 September 2017).

“Each year, we lose 15 billion trees and 24 billion tonnes of fertile soil,” the UNCCD’s report The Global Land Outlook (GLO) says, adding that a significant proportion of managed and natural ecosystems are degrading and at further risk from climate change and biodiversity loss."Land degradation also triggers competition for scarce resources, which can lead to migration and insecurity while exacerbating access and income inequalities."

In basic terms, there is increasing competition between the demand for goods and services that benefit people, like food, water, and energy, and the need to protect other ecosystem services that regulate and support all life on Earth, according to new publication.

At the same time, terrestrial biodiversity underpins all of these services and underwrites the full enjoyment of a wide range of human rights, such as the rights to a healthy life, nutritious food, clean water, and cultural identity, adds the report. And a significant proportion of managed and natural ecosystems are degrading and at further risk from climate change and biodiversity loss.

The report provides some key facts: from 1998 to 2013, approximately 20 per cent of the Earth’s vegetated land surface showed persistent declining trends in productivity, apparent in 20 per cent of cropland, 16 per cent of forest land, 19 per cent of grassland, and 27 per cent of rangeland.

These trends are “especially alarming” in the face of the increased demand for land-intensive crops and livestock.”

More Land Degradation, More Climate Change

Land degradation contributes to climate change and increases the vulnerability of millions of people, especially the poor, women, and children, says UNCCD, adding that current management practises in the land-use sector are responsible for about 25 per cent of the world’s greenhouses gases, while land degradation is both a cause and a result of poverty.

“Over 1.3 billion people, mostly in the developing countries, are trapped on degrading agricultural land, exposed to climate stress, and therefore excluded from wider infrastructure and economic development.”

Land degradation also triggers competition for scarce resources, which can lead to migration and insecurity while exacerbating access and income inequalities, the report warns.

Bandiagara, a town in the semi-arid central plateau of Mali inhabited by mainly agricultural Dogon people. Credit: UN Photo/Alejandra Carvajal

“Soil erosion, desertification, and water scarcity all contribute to societal stress and breakdown. In this regard, land degradation can be considered a ‘threat amplifier’, especially when it slowly reduces people’s ability to use the land for food production and water storage or undermines other vital ecosystem services. “

High Temperature, Water Scarcity

Meanwhile, higher temperatures, changing rainfall patterns, and increased water scarcity due to climate change will alter the suitability of vast regions for food production and human habitation, according to the report.

“The mass extinction of flora and fauna, including the loss of crop wild relatives and keystone species that hold ecosystems together, further jeopardises resilience and adaptive capacity, particularly for the rural poor who depend most on the land for their basic needs and livelihoods.”

Our food system, UNCCD warns, has put the focus on short-term production and profit rather than long-term environmental sustainability.


Monocultures, Genetically Modified Crops

The modern agricultural system has resulted in huge increases in productivity, holding off the risk of famine in many parts of the world but, at the same time, is based on monocultures, genetically modified crops, and the intensive use of fertilisers and pesticides that undermine long-term sustainability, it adds.

And here are some of the consequences: food production accounts for 70 per cent of all freshwater withdrawals and 80 per cent of deforestation, while soil, the basis for global food security, is being contaminated, degraded, and eroded in many areas, resulting in long-term declines in productivity.

In parallel, small-scale farmers, the backbone of rural livelihoods and food production for millennia, are under immense strain from land degradation, insecure tenure, and a globalised food system that favours concentrated, large-scale, and highly mechanised agribusiness.

This widening gulf between production and consumption, and ensuing levels of food loss/waste, further accelerates the rate of land use change, land degradation and deforestation, warns the UN Convention.

Credit: UNCCD

Global Challenges

Speaking at the launch of the report, UNCCD Executive Secretary Monique Barbut said, “Land degradation and drought are global challenges and intimately linked to most, if not all aspects of human security and well-being – food security, employment and migration, in particular.”

“As the ready supply of healthy and productive land dries up and the population grows, competition is intensifying, for land within countries and globally. As the competition increases, there are winners and losers.

No Land, No Civilisation

According the Convention, land is an essential building block of civilisation yet its contribution to our quality of life is perceived and valued in starkly different and often incompatible ways.

A minority has grown rich from the unsustainable use and large-scale exploitation of land resources with related conflicts intensifying in many countries, UNCCD states.

“Our ability to manage trade-offs at a landscape scale will ultimately decide the future of land resources – soil, water, and biodiversity – and determine success or failure in delivering poverty reduction, food and water security, and climate change mitigation and adaptation.”

A Bit of History

Except for some regions in Europe, human use of land before the mid-1700s was insignificant when compared with contemporary changes in the Earth’s ecosystems, UNCCD notes, adding that the notion of a limitless, human-dominated world was embraced and reinforced by scientific advances.

“Populations abruptly gained access to what seemed to be an unlimited stock of natural capital, where land was seen as a free gift of nature.”

The scenario analysis carried out for this Outlook examines a range of possible futures and projects increasing tension between the need to increase food and energy production, and continuing declines in biodiversity and ecosystem services.

From a regional perspective, these scenarios predict that sub-Saharan Africa, South Asia, the Middle East, and North Africa will face the greatest challenges due to a mix of factors, including high population growth, low per capita GDP, limited options for agricultural expansion, increased water stress, and high biodiversity losses.

The Solution

These are the real facts. The big question is if this self-destructive trend can be reversed? The answer is yes, or at least that losses could be minimised.

On this, Monique Barbut said that the GLO report suggests, “It is in all our interests to step back and rethink how we are managing the pressures and the competition.”

“The Outlook presents a vision for transforming the way in which we use and manage land because we are all decision-makers and our choices can make a difference – even small steps matter,” she further added.

For his part, UN Development Programme Administrator Achim Steiner stated, “Over 250 million people are directly affected by desertification, and about one billion people in over one hundred countries are at risk.”

They include many of the world’s poorest and most marginalised people, he said, adding that achieving land degradation neutrality can provide a healthy and productive life for all on Earth, including water and food security.

The Global Land Outlook shows that “each of us can in fact make a difference.”

Can Mother Nature recover? The answer is a clear yes. Perhaps it would suffice that politicians pay more attention to real human real needs than promoting weapons deals — and that the big business helps replenish the world’s natural capital.

Achieving Land Degradation Neutrality (LDN)

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Floods, Hurricanes, Droughts… When Climate Sets the Agendahttp://www.ipsnews.net/2017/09/floods-hurricanes-droughts-climate-sets-agenda/?utm_source=rss&utm_medium=rss&utm_campaign=floods-hurricanes-droughts-climate-sets-agenda http://www.ipsnews.net/2017/09/floods-hurricanes-droughts-climate-sets-agenda/#respond Mon, 11 Sep 2017 12:19:56 +0000 Baher Kamal http://www.ipsnews.net/?p=152014 When officials and experts from all over the world started the first-ever environmental summit hosted by China, they were already aware that climate and weather-related disasters were already seriously beginning to set the international agenda – unprecedented floods in South Asia, strongest ever hurricanes Harvey and Irma, and catastrophic droughts striking the Horn of Africa, […]

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A group of women in Mogadishu, Somalia, after leaving Toro-Toro, 100 kilometres away, because of a lack of water and food. Credit: OCHA

By Baher Kamal
ROME, Sep 11 2017 (IPS)

When officials and experts from all over the world started the first-ever environmental summit hosted by China, they were already aware that climate and weather-related disasters were already seriously beginning to set the international agenda – unprecedented floods in South Asia, strongest ever hurricanes Harvey and Irma, and catastrophic droughts striking the Horn of Africa, among the most impacting recent events.

In fact, Ordos, China has been the venue of the 13th summit of the United Nations Convention to Combat Desertification (UNCCD), which has been focusing over the period 6-16 September on ways to further mitigate and prevent the steadily advancing desertification and land degradation worldwide.“Hunger crises will escalate unless we invest more in addressing root causes”

Officials and experts from 196 countries attending the UNCCD 13th session –known as COP 13- are now expected to agree on a 12-year Strategy to contain runaway land degradation that is threatening global food and water security.

Countries are also expected to announce their targets for land restoration, to agree on measures to address the related emerging threats of forced migration, sand and dust storms, and to agree on actions to strengthen the resilience of communities to droughts.

Desertification Everywhere

No wonder—globally, as many as 169 countries are affected by desertification, with China accounting for the largest population and area impacted, UNCCD warns.

Desertification is not just photogenic images of oceans of sand and dunes – it is a silent, invisible crisis that is destabilising communities on a global scale, according to UNCCD.

“As the effects of climate change undermine livelihoods, inter-ethnic clashes are breaking out within and across states and fragile states are turning to militarisation to control the situation.”

Consecutive climate shocks have resulted in back-to-back droughts, leaving scarce pasture for livestock and more than 8.5 million people in need of food assistance. Credit: FAO

“If we are to restore peace, security and international stability in a context where changing weather events are threatening the livelihoods of more and more people, survival options are declining and state capacities are overburdened, then more should be done to combat desertification, reverse land degradation and mitigate the effects of drought. Otherwise, many small-scale farmers and poor, land-dependent communities face two choices: fight or flight.“

Famine in Africa, Again

Meanwhile, the most impacted continent by climate change and weather induced disasters – Africa, which contributes only 4 per cent of global greenhouse gas emissions – is now experiencing a scenario in its Eastern region of consecutive climate shocks causing back-to-back droughts that have left at least 8.5 million people in Ethiopia in dire need of food aid.

At the same time, severe drought has deepened in Somalia with the risk of famine looming on about half the population.

The death of livestock in the impacted areas has caused a breakdown in pastoral livelihoods, contributing to soaring hunger levels and alarming increases in malnutrition rates.

This is just a quick summary of the dramatic situation facing these two East African countries, which are home to a combined population of 113 million people (101,5 million in Ethiopia and 11,5 million in Somalia), and which are in need of additional urgent resources to prevent any further deterioration.

The situation has rapidly deteriorated, and the heads of the three Rome-based United Nations food agencies, at the conclusion of a four-day visit to the affected areas, called for greater investment in long-term activities that strengthen people’s resilience to drought and the impacts of climate shocks.

“This drought has been going on for a long time and we have lost much of our livestock… If we didn’t get food assistance, we would be in big trouble – but this is still not enough to feed us all,” Hajiji Abdi, a community elder, last week said to José Graziano da Silva, director general of the UN Food and Agriculture Organization (FAO), Gilbert F. Houngbo, president of the International Fund for Agricultural Development (IFAD), and David Beasley, executive director of the World Food Programme (WFP).

A mother gives her daughter a drink of rehydrating salts at a hospital in Mogadishu, Somalia. The country is currently experiencing a severe drought and UN humanitarian response has been upped to prevent the situation from worsening. March 2017. Credit: UN Photo/Tobin Jones

Drought Does Not Need to Become an Emergency

The three UN food agencies chiefs made their plea after they visited projects that treat dwindling herds to limit further livestock deaths and met drought-affected people receiving food rations.

“It is essential to invest in preparedness and provide farmers and rural communities with knowledge and tools to safeguard themselves and their livelihoods. We’ve witnessed here that saving livelihoods means saving lives – it is people’s best defense against drought,” said Graziano da Silva.

“A drought does not need to become an emergency,” said Houngbo, president of IFAD. “We know what works.” In the Somali region, where there is investment in irrigation systems, water points, rural financial institutions, health and veterinary services and other long-term development projects, the communities can better sustain themselves and their livestock through this devastating drought. “This is what we need to build on,” he added.

“We have seen clearly here that working together the three UN food agencies can achieve much more than alone,” said Beasley, head of WFP.

‘Hunger Knife-Edge’

In Ethiopia, it is estimated that 9,5 million are hungry. There, drought has dented crop and pasture output in southern regions. In the specific case of Somalia, the United Nations reports that 3,3 million people—that’s one third of its estimated 11 million inhabitants—are now on a ‘hunger knife-edge.’

In Somalia more than six million people are affected, of whom only about three million have been reached with food rations. See: Drought Pushes 1 in 3 Somalis to a Hunger Knife-Edge

Africa is prey to a steady process of advancing droughts and desertification, posing one of the most pressing challenges facing the 54 African countries, home to more than 1.2 billion people.

Right now, it is estimated that as much as two-thirds of Africa is already desert or dry lands.

While this land is vital for agriculture and food production, nearly three-fourths of it is estimated to be degraded.

The Killing Drought

According to the United Nations, droughts kill more people than any other single weather-related catastrophe, and conflicts among communities over water scarcity are gathering pace. Over 1 billion people today have no access to water, and demand will increase by 30 per cent by 2030.

The consequences are there: widespread poverty, hard socio-economic conditions, and many people dependent on natural resources for their livelihoods.

In such a dire situation, the choice is either to fight or flee. In fact, UNCCD estimates that some 135 million people may be displaced by 2045 as a result of desertification. See: Climate Migrants Might Reach One Billion by 2050

Drought is among the most devastating of natural hazards – crippling food production, depleting pastures, disrupting markets, and, at its most extreme, causing widespread human and animal deaths, according to FAO.

In recent years, droughts have resulted in some of the most high-profile humanitarian disasters – including the recent crises in the Horn of Africa (2011) and the Sahel (2012) regions, which threatened the lives and livelihoods of millions of people.

A Chinese Case

Meanwhile in China, participants in the Ordos summit are expected to announce their targets for land restoration, to agree on measures to address the related emerging threats of forced migration, sand and dust storms, and to agree on actions to strengthen the resilience of communities to droughts.

For now, the Asian giant, China, has set a target: to reduce by 50 per cent all of its desertified areas by 2020, said Zhang Jianlong, Chinese Minister of State Forestry Administration. “A fire burns harder when we all add some tinder.”

China has developed industrial models to combat desertification, and reported “the area affected by desertification has declined for three inventory periods in a row, since 2004.”

The world’s most populated country has managed to avert the desert in some areas. In fact, only 20 years ago, the summit’s venue, Ordos, the city and burial place of Ghengis Khan was an empty desert. Today it is a green, modern city.

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How Aid in Cash, Not Goods, Averted a Famine in Somaliahttp://www.ipsnews.net/2017/09/aid-cash-not-goods-averted-famine-somalia/?utm_source=rss&utm_medium=rss&utm_campaign=aid-cash-not-goods-averted-famine-somalia http://www.ipsnews.net/2017/09/aid-cash-not-goods-averted-famine-somalia/#respond Fri, 08 Sep 2017 06:52:51 +0000 Roshni Majumdar http://www.ipsnews.net/?p=151981 In February, when the government of Somalia sounded an alarm to the UN about risks of a famine in the country, the UN’s Office of Coordination of Humanitarian Affairs (OCHA), besides quickly shuffling a response team, was acting from a steep sense of history. The Office, instead of sending out massive aid packages, distributed cash […]

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Young girls line up at a feeding centre in Mogadishu. Credit: UN Photo/Tobin Jones

By Roshni Majumdar
UNITED NATIONS, Sep 8 2017 (IPS)

In February, when the government of Somalia sounded an alarm to the UN about risks of a famine in the country, the UN’s Office of Coordination of Humanitarian Affairs (OCHA), besides quickly shuffling a response team, was acting from a steep sense of history. The Office, instead of sending out massive aid packages, distributed cash vouchers to families who could spend it to buy goods according to their needs.

The famine between the years 2010 and 2012, which killed more than a quarter of a million people in the country, offered important lessons to the aid community. This spring, when poor rainfall led to large scale crop failure and a rise in malnutrition, the freshly elected government raised immediate alarm. A looming crisis stood to affect nearly 6.7 million people in the country, or more than half of the population.

The new expansion of a cash-based strategy, largely owing to Somalia’s strong network of money vendors, ultimately formed the basis of a formal team, called the Cash Based Response Working Group 2017.

This group, drawing from reports of 2011, formulated new means of distributing cash, quickly and efficiently. Jordi Casafont Torra, a humanitarian affairs officer with the OCHA, and who worked directly with teams on the ground to respond to the crisis, explained the distribution of money to all those affected.

The new ways of sending out money were many. The most popular one, he told IPS, was the use of an electronic voucher called a SCOPE card. Funded by the World Food Programme, these cards could be easily used in all local stores that quickly became handy with the new form of payment. The cards, much like debit cards, were recharged with money, and could be swiped to check out items from local stores.

Other vouchers, like “water vouchers” directly targeted specific supplies. Still other vouchers, like those that came with a cash-for-work incentive, put more people to work to build the local infrastructure, the lack of which often impeded work, in exchange for money. Slowly, Somalis began shaping the economy.

Within a month since teams were first alerted to the worsening drought conditions, 1.4 million people clocked out of danger. By May, the numbers had climbed to 3 million.

“Cash enables affected people to choose and buy from local shops, having the double impact of both assisting persons and supporting the local economy,” Torra said. The ramping up of cash-based operations had set the stage for a locally supported and a sustainable economy.

Similarly, Somalis, a highly mobile savvy population, also increasingly took to mobile money. In a country where nearly 73 percent used mobile money, SIM cards loaded with money were distributed. In June, for instance, over a million people used mobile money to buy items.

The average amount of money, adjusted to inflation rates or other circumstances, was calculated by a measure called the minimum expenditure basket (MEB). In the month of July, this money was billed to 89 dollars for every household.

Ultimately, data from feedback mechanisms, for instance, a UK Government’s Department of International Development (DFID) funded call centre in Mogadishu, showed that 75 per cent of the money was used on food, and the rest was used to buy household items. Some even used the money to pay off small loans.

Increasingly, it became clear that a new flow of international aid, cash, and not goods, worked to mitigate the risks of an immediate famine. For now, in spite of acute risks in some parts of the country, Somalia has successfully averted a food crisis.

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Ethiopia’s Internally Displaced Overlooked Amid Refugee Criseshttp://www.ipsnews.net/2017/09/ethiopias-internally-displaced-overlooked-amid-refugee-crises/?utm_source=rss&utm_medium=rss&utm_campaign=ethiopias-internally-displaced-overlooked-amid-refugee-crises http://www.ipsnews.net/2017/09/ethiopias-internally-displaced-overlooked-amid-refugee-crises/#respond Tue, 05 Sep 2017 13:00:16 +0000 James Jeffrey http://www.ipsnews.net/?p=151930 Grasping its limp leg, a woman drags the carcass of one of her few remaining black-headed sheep away from her family’s domed shelter fashioned out of sticks and fabric that stands alone amid the desiccated scrubland a few kilometers from the town of Dolo Odo in the southeast of Ethiopia near the border with Somalia. […]

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Women and children caught in a dust-laden gust at an IDP settlement 60km south of the town of Gode, reachable only along a dirt track through the desiccated landscape. Credit: James Jeffrey/IPS

Women and children caught in a dust-laden gust at an IDP settlement 60km south of the town of Gode, reachable only along a dirt track through the desiccated landscape. Credit: James Jeffrey/IPS

By James Jeffrey
DOLO ODO, Ethiopia, Sep 5 2017 (IPS)

Grasping its limp leg, a woman drags the carcass of one of her few remaining black-headed sheep away from her family’s domed shelter fashioned out of sticks and fabric that stands alone amid the desiccated scrubland a few kilometers from the town of Dolo Odo in the southeast of Ethiopia near the border with Somalia.

“Once all my goats are dead, we will go to one of the settlements by the town,” says the Somali-Ethiopian pastoralist dealing with the fallout of the latest drought afflicting the Horn of Africa.  “Last year we dodged a bullet, but now the funding gaps are larger on both sides.” --Edward Brown, World Vision’s Ethiopia national director

In Ethiopia’s Somali region, whose inhabitants while ethnically Somali are Ethiopian nationals, there are 264 sites containing around 577,711 internally displaced persons—also known as IDPs—according to a survey conducted by the International Organization for Migration (IOM) between May and June 2017.

“For those who have lost everything, all they can now do is go to a government assistance site for food and water,” says Charlie Mason, humanitarian director at Save the Children Ethiopia until June this year. “They have no coping mechanisms left.”

But the scale of numbers means the government is overwhelmed—many sites have reported no access to food—hence international assistance is sorely needed. But international aid is often more geared toward those who cross international borders.

“Refugees get global attention—the issue has been around a long time, and it’s just how people look at it, especially if conflict is involved,” says Hamidu Jalleh, working for the United Nations Office for the Coordination of Humanitarian Affairs (OCHA) in the region. “Weather-induced IDPs hasn’t reached that level.”

IDPs are only one part of the humanitarian challenge for those tackling the drought in Ethiopia’s Somali region: 2.5 million people will require food assistance between July and December 2017, according to aid agencies, while some report this number is expected to be revised upwards of 3.3 million by mid-August.

The dilemma is made worse by the international humanitarian aid network already straining due to successive protracted global crises in the likes of Yemen, Somalia, Sudan and Nigeria.

“Due to a shortage of funding, we were only able to reach 1 million out of 1.7 million in the Somali region in June and July,” says Peter Smerdon, the United Nations World Food Programme regional spokesperson for East Africa.

Women encountered in the refugee camps around Dolo Odo said that though children weren’t getting as much food as they would like, they were relatively healthy. Credit: James Jeffrey/IPS

Women encountered in the refugee camps around Dolo Odo said that though children weren’t getting as much food as they would like, they were relatively healthy. Credit: James Jeffrey/IPS

Drought does not recognize borders but international law divides people into refugees and IDPs. Under the 1951 Refugee Convention, crossing a border entitles refugees to international protection, whereas IDPs remain the responsibility of national governments.

On the edge of Dolo Odo, lines of corrugated iron roofs glint in the sun throughout a refugee camp housing 40,000 Somalis.

Refugees complain of headaches and itchy skin with the heat, and a recent reduction in their monthly food allowance. But at least that ration is guaranteed, along with water, health and education services—none of which are available to IDPs in a nearby settlement.

“We don’t oppose support for refugees—they should be helped as they face bigger problems,” says 70-year-old Abiyu Alsow amid the settlement’s ramshackle shelters. “But we are frustrated as we aren’t getting anything from the government or NGOs.”

Ethiopia’s Somali region contains the largest proportion of the total 1,056,738 IDPs identified by IOM throughout Ethiopia.

The existence of IDPs advertise the likes of internal conflict and disorder. Hence governments often approach the topic too gingerly, with IDPs then falling through the gaps—especially in Ethiopia.

“It’s only in the last year-and-a-half we’ve been able to start talking about IDPs,” says the director of a humanitarian agency working in Ethiopia, who spoke on condition of anonymity. “But the government is becoming more open about the reality—it knows it can’t ignore the issue.”

Displaced pastoralists inspecting a dead camel on the outskirts of an IDP settlement in the region around Gode. Credit: James Jeffrey/IPS

Displaced pastoralists inspecting a dead camel on the outskirts of an IDP settlement in the region around Gode. Credit: James Jeffrey/IPS

Many within the aid industry praise Ethiopia’s open-door refugee strategy—in marked contrast to Western countries increasingly focusing on migrant reduction—that means it hosts more than 800,000 people. But questions remain about its handling of IDPs.

“This country receives billions of dollars in aid—there is so much bi-lateral support, but there is a huge disparity between aid to refugees and IDPs,” says the anonymous director. “How is that possible?”

IDP camps in the Somali region’s northern Siti zone that sprang up during droughts in 2015 and 2016 remain full.

“There’s no financial backing to tackle underlying vulnerabilities to get people back on their feet,” Mason says.

A major obstacle to helping those displaced by drought is how pastoralists aren’t the only ones facing depleted resources.

In 2016 the Ethiopian government spent an unprecedented 700 million dollars, while the international community made up the rest of the 1.8 billion needed, to assist more than 10 million Ethiopians effected by an El Niño-induced drought.

“Last year we dodged a bullet, but now the funding gaps are larger on both sides,” says Edward Brown, World Vision’s Ethiopia national director. “Large donors are making hard choices as they are having to do more with less.”

Currently the Ethiopian government and humanitarian partners have raised 553 million of the 948 million dollars needed to help 7.8 million drought-affected Ethiopians identified around the country.

Aid agencies tackling Ethiopia’s drought previously warned they would run out of funds to continue providing food by this July unless additional donor funds were forthcoming.

It appears that calamity has been avoided, for now. Ethiopian authorities say last minute donations from the UK, EU and US means they have enough money until October to keep up food shipments.

But that’s a long way from securing long-term viability for those trying to live in this sun-scorched part of the world.

“Since securing additional resources from donors, we are now able to provide emergency food assistance to additional people for the next three months in the Somali region,” Smerdon says. “If additional needs are announced, WFP will attempt to cover as many as possible.”

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Europe, New Border of Africa’s ‘Great Desert’ – The Saharahttp://www.ipsnews.net/2017/09/europe-new-border-africas-great-desert-sahara/?utm_source=rss&utm_medium=rss&utm_campaign=europe-new-border-africas-great-desert-sahara http://www.ipsnews.net/2017/09/europe-new-border-africas-great-desert-sahara/#respond Tue, 05 Sep 2017 03:57:31 +0000 Baher Kamal http://www.ipsnews.net/?p=151910 With the highest temperatures on record and unprecedented heat waves hitting Europe this year, Africa’s ‘Great Desert’, the Sahara, is set continue its relentless march on the Southern European countries until it occupies more than 30 per cent of Spain just three decades from now. The Sahara is the largest hot desert on Earth, covering […]

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By Baher Kamal
ROME, Sep 5 2017 (IPS)

With the highest temperatures on record and unprecedented heat waves hitting Europe this year, Africa’s ‘Great Desert’, the Sahara, is set continue its relentless march on the Southern European countries until it occupies more than 30 per cent of Spain just three decades from now.

The Sahara is the largest hot desert on Earth, covering more than 9,000 square kilometres, comparable to the surface of China or the United States. Called originally in Arabic “Al Sahara Al Kubra’ (the Great Desert), it comprises much of North Africa, the Atlas Mountains of the Maghreb, and the Nile Valley in Egypt and Sudan.


Land Degradation Neutrality – UNCCD

It stretches from the Red Sea in the West and the Mediterranean in the North to the Atlantic Ocean in the West, including 10 countries: Algeria, Chad, Egypt, Libya, Mali, Mauritania, Morocco, Niger, Sudan, and Tunisia.

For its part, the European Union’s RECARE project (Preventing and Remediating degradation of soil in Europe through Land Care), estimates that 20 per cent of all Europe’s land surface is already subject to erosion rates above 10,000 hectares per year, while soil sealing (the permanent covering of soil with an impermeable material) leads to the loss of more than 1,000 sq km of productive land each year.

The European Union also reports that between 1990 and 2000, at least 275 hectares of soil were lost per day in the EU, amounting to 1,000 sq km per year. Between 2000 and 2006, the EU average loss increased by 3 per cent, but by 14 per cent in Ireland and Cyprus, and by 15 per cent in Spain.

Africa

Meantime, Africa is prey to a steady process of advancing droughts and desertification, posing one of the most pressing challenges facing the 54 African countries, home to more than 1.2 billion people.

Right now, two-thirds of Africa is already desert or dry-lands. While this land is vital for agriculture and food production, nearly three-fourths of it is estimated to be degraded.

Asia

In a parallel process, desertification manifests itself in many different forms across the vast region of Asia and the Pacific, the United Nations reports. Out of a total land area of 4.3 billion hectares reaching from the Mediterranean coast to the shores of the Pacific, Asia contains some 1.7 billion hectares of arid, semi-arid, and dry sub-humid land.

Land degradation varies across the region. There are expanding deserts in China, India, Iran, Mongolia and Pakistan, encroaching sand dunes in Syria, steeply eroded mountain slopes of Nepal, and deforested and in Laos and overgrazed in central Asia counties. In terms of the number of people affected by desertification and drought, Asia is the most severely affected continent.


#UNCCDCOP13: 6-16 September 2017, Ordos, China

In 2015, Asia-Pacific continued to be the world’s most disaster-prone region. Some 160 disasters were reported in the region, accounting for 47 per cent of the world’s 344 disasters.

The region bore the brunt of large-scale catastrophic disasters with over 16,000 fatalities — more than a two-fold increase since 2014. South Asia accounted for a staggering 64 per cent of total global fatalities — the majority was attributed to the 7.6 magnitude earthquake that struck Nepal in April, which caused 8,790 deaths.

Latin America and the Caribbean

Meanwhile, Latin America and the Caribbean are home to some of the most biodiverse and productive ecosystems in the world, according to the World Resources Institute’s report The Restoration Diagnostic.

The region holds about half of the world’s tropical forests, and more than 30 per cent of its mammals, reptiles, birds and amphibians.

But despite the region’s ecological importance, more than 200 million hectares of land has been completely deforested or degraded in the past century, an area the size of Mexico.

Summit in China

These are just some of the facts that the United Nations Convention to Combat Desertification (UNCCD) will put before the eyes of world leaders during the 13th session of the Conference of the Parties (COP 13) in Ordos, China (6 -16 September 2017).

The Convention will also highlight to political leaders, decision makers, experts and civil society organisations participating in COP13 the fact that Africa is severely affected by frequent droughts, which have been particularly severe in recent years in the Horn of Africa and the Sahel.

And that the consequences are there: widespread poverty, hard socio-economic conditions, and many people dependent on natural resources for their livelihoods.

For many African countries, says UNCCD, fighting land degradation and desertification and mitigating the effects of drought are prerequisites for economic growth and social progress.

But not all news is bad news. In fact, increasing sustainable land management (SLM) and building resilience to drought in Africa can have profound positive impacts that reach from the local to the global level.

The UNCCD has elaborated ways how to achieve this vital objective thought its Regional Implementation Annex for Africa, which outlines an approach for addressing desertification, land degradation and drought (DLDD) on the African continent.

Work in Progress

Meanwhile, progress is underway. All African countries are Parties to the UNCCD and most of have developed and submitted National Action Programmes (NAPs). Also in order to facilitate cooperation on issues related to land degradation, African countries have created five Sub-Regional Action Programmes (SRAPs) and a Regional Action Programme (RAP).

The RAPs compose six thematic programme networks (TPNs) that concern integrated water management; agro-forestry; soil conservation; rangeland management; ecological monitoring and early warning systems; new and renewable energy sources and technologies, and sustainable agricultural farming systems.

Since the adoption of the UNCCD’s 10-Year Strategy, the sub-regional entities have begun aligning their action programmes to it, particularly the North, Central and Western African programmes. The other two sub-regions have already benefited from training by the UNCCD on how to align their programmes to the Strategy.

Similar actions to mitigate, halt and prevent the widespread process of advancing droughts and desertification are being implemented in all other impacted regions, and further efforts will be required. Not an easy task for decision-makers in this COP 13 in Ordos, China.

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Climate-Smart Agriculture Urgently Needed in Africahttp://www.ipsnews.net/2017/09/climate-smart-agriculture-urgently-needed-africa/?utm_source=rss&utm_medium=rss&utm_campaign=climate-smart-agriculture-urgently-needed-africa http://www.ipsnews.net/2017/09/climate-smart-agriculture-urgently-needed-africa/#comments Mon, 04 Sep 2017 04:55:22 +0000 Baher Kamal http://www.ipsnews.net/?p=151903 Africa contributes only 4 per cent of global greenhouse gas emissions, while six of the 10 most affected countries by climate change are in Africa, warns a major agricultural research for development partnership, while stressing the urgent need to scale up climate-smart agriculture, improve forestry and transform the productivity of water use. In an interview […]

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Climate-smart agriculture includes practices that increase productivity in a sustainable manner and support farmers' adaptation to climate change

Members of the Kenyan Kadokoi community water project show how they use drip irrigation to grow vegetables with water from their borehole. Credit: Protus Onyango/IPS

By Baher Kamal
ROME, Sep 4 2017 (IPS)

Africa contributes only 4 per cent of global greenhouse gas emissions, while six of the 10 most affected countries by climate change are in Africa, warns a major agricultural research for development partnership, while stressing the urgent need to scale up climate-smart agriculture, improve forestry and transform the productivity of water use.

In an interview with IPS, Elwyn Grainger-Jones, Executive Director of the CGIAR System Organization, analyses the impact of this staggering fact, which is based on the AAA Initiative report (Initiative for the Adaptation of Africa Agriculture to Climate Change), as well as the needed solutions.

Elwyn Grainger-Jones

The increasing occurrence and severity of weather events such as droughts and floods, high heat and cold stress, will impact agriculture in Africa, threatening regional food systems, explains Grainger-Jones.

Smallholder farmers and those who primarily draw their incomes from agriculture value chains will be affected, which will in turn threaten the region’s food security, adds the executive director of this partnership comprising 15 independent, non-profit research organisations, home to over 8,000 scientists, researchers and technicians.

“Agriculture and our global food systems, however, contribute up to 29 per cent of greenhouse gas emissions which needs to urgently be addressed,” Grainger-Jones underlines.

He further explains that CGIAR is helping the developing world to harness an environmental transformation, to drastically cut the environmental footprint of the food system, including climate emissions, land degradation, water, land pollution and food waste.

Smart Agriculture, Forestry, Water

Grainger-Jones adds that CGIAR is leading a major effort to develop and scale up climate-smart agriculture, to improve forestry practices and governance, and to transform the productivity of water use.

“We’re also working to apply relevant new science to develop a new suite of tools and approaches to transform agricultural systems – ranging from policy advice on nutrition and market development, new tools to harness satellite based information and forecasting and new approaches to landscape-level planning.”

Urgent Need to Adapt Agriculture

According to Grainger-Jones, there is an urgent need to adapt agriculture — which feeds this chronically food insecure region and forms the backbone of its economy — to extreme weather conditions.

Asked what are the most urgent priorities now and in the medium- and long-term, he explains that climate risks to crops, livestock and fisheries are expected to increase in the coming decades, particularly in low-income countries where adaptive capacity is weaker.

Impacts on agriculture threaten both food security and agriculture’s pivotal role in rural livelihoods and broad-based development, adds Grainger-Jones.

“There is an urgent need to implement climate-smart solutions to help smallholder farmers adapt to a changing climate.”

Climate-smart agriculture, one of the key approaches, includes practices and technologies that increase productivity in a sustainable manner, support farmers’ adaptation to climate change and mitigate levels of greenhouse gas emissions, he explains.

Climate-smart agriculture includes practices that increase productivity in a sustainable manner and support farmers' adaptation to climate change

In Ajegunle, a low-lying slum in Lagos, flooding is also disrupting the economic activities of women. Credit: Sam Olukoya/IPS

Technologies and Policies Already Exist

“We have technologies and policy recommendations that can be implemented now, and our work through the CGIAR Research Program on Climate Change, Agriculture and Food Security is central to supporting smallholder farmers now and in the future.”

“Looking beyond the near-term priorities, we need to continue supporting research to find new ways to adapt and maintain sustainable food systems, which will be under increasing stress to be able to feed a growing population in the face of climate change,” Grainger-Jones adds to IPS.

“It’s not just about growing more food, but making safe, healthy food available that supports healthy diets. We need to reform policies and practices in food systems in the developing world to tackle malnutrition and an emerging global obesity epidemic.”

Poor Rural Populations Forced to Flee

IPS asked Grainger-Jones about the fact that poor rural populations, in particular in Africa, are being forced to flee conflicts and climate change’s severe impacts, and what are the most pressing policies to be followed in order to prevent massive migration?

It is widely believed that climate change will have negative impacts on agricultural communities, he says, adding that research is supporting the theory that climate impacts will catalyse tragedy among vulnerable populations.

“We need to invest in helping farmers produce more on their existing land using sustainable approaches.”

Asked how, Grainger-Jones explains that with proper foresight and better understanding of the connections between climate change, food security and migration, world leaders can address one of the main contributors to this crisis, and create better lives and futures for vulnerable people.

“With early warning, early action can be taken towards planning and preparedness that can reduce the negative impacts on society.”

Climate-smart agriculture includes practices that increase productivity in a sustainable manner and support farmers' adaptation to climate change

Irrigation near Kakamas, South Africa : how can optimal and sustainable use of water be achieved? / Credit: Patrick Burnett/IPS

Drought, Advancing Desertification

Drought and advancing desertification have been aggravating the growing water scarcity challenges.

Asked what CGIAR recommended at the World Water Week 2017 (August 27 to September 1, 2017) in Stockholm, Grainger-Jones says that CGIAR, through the International Center for Agriculture in the Dry Areas (ICARDA), a CGIAR Research Center, is developing technologies that are combatting drought and desertification.

“For example, in Jordan, to cope with water scarcity, we have developed practical mechanised water harvesting techniques that support the revegetation of degraded rangeland ecosystems,” he adds.

Recent research found that untreated wastewater from cities used to irrigate crops downstream is 50 percent more widespread than researchers had previously thought.

“There is a need to mitigate public health risks and avoid a major environmental hazard through measures taken along the entire food supply chain, and includes improved wastewater treatment, but also preventative methods on farms and food handling.”

The International Water Management Institute (IWMI), a CGIAR Research Center, and the CGIAR Research Program on Water, Land and Ecosystems (WLE), have outlined a dual approach to enhance water quality and wastewater management that consists of practical safety measures as well as green business solutions, concludes Grainger-Jones.

CGIAR is a global research partnership for a food-secure future. Its science is dedicated to reducing poverty, enhancing food and nutrition security, and improving natural resources and ecosystem services.

Based in Montpellier, France, its research is carried out by 15 CGIAR centers in close collaboration with hundreds of partners, including national and regional research institutes, civil society organizations, academia, development organisations and the private sector.

All 15 Research Centers are independent, non-profit research organisations, innovating on behalf of poor people in developing countries. . Each Center has its own charter, board of trustees, director general, and staff.

Elwyn Grainger-Jones (UK), joined CGIAR in October 2016 with over 20 years experience and expertise in development, agriculture and climate change, including previous positions at the UK’s Department for International Development (DFID), the International Fund for Agricultural Development (IFAD) and the World Bank.

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Protecting Africa’s Drylands Key to the Continent’s Futurehttp://www.ipsnews.net/2017/08/protecting-africas-drylands-key-continents-future/?utm_source=rss&utm_medium=rss&utm_campaign=protecting-africas-drylands-key-continents-future http://www.ipsnews.net/2017/08/protecting-africas-drylands-key-continents-future/#comments Tue, 29 Aug 2017 12:43:51 +0000 Sam Otieno http://www.ipsnews.net/?p=151832 Africa’s population continues to grow, putting intense pressure on available land for agricultural purposes and life-supporting ecosystem services even as the scenario is compounded by the adverse impacts of climate change. But the adoption of land degradation neutrality (LDN) measures is helping ensure food and water security, and contributing to sustainable socioeconomic development and wellbeing, […]

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The impacts of fire and ecosystem fragmentation on a community can be devastating. Credit: Cheikh Mbow/ICRAF/Flickr

By Sam Otieno
NAIROBI, Kenya, Aug 29 2017 (IPS)

Africa’s population continues to grow, putting intense pressure on available land for agricultural purposes and life-supporting ecosystem services even as the scenario is compounded by the adverse impacts of climate change.

But the adoption of land degradation neutrality (LDN) measures is helping ensure food and water security, and contributing to sustainable socioeconomic development and wellbeing, especially for Eastern African countries that face immense challenges.With over half of sub-Saharan Africa consisting of arid and semi-arid lands, the livelihoods of over 400 million people who inhabit these areas are at risk.

LDN will also help to achieve some of the Sustainable Development Goals (SDGs) and Africa’s Vision 2063, launched in 2013 a strategic framework for the socioeconomic transformation of the continent over the next 50 years.

According to Economics of Land Degradation Initiative, a report by the United Nations Convention to Combat Desertification (UNCCD) and others, land degradation and desertification are among the world’s greatest environmental challenges. It is estimated that desertification affects approximately 33 per cent of the global land surface. Over the past 40 years, erosion has rendered close to one-third of the world’s arable land unproductive.

Africa is the most exposed, with desertification affecting around 45 per cent of the continent’s land area, out of which 55 per cent is at high or very high risk of further degradation. Dry lands are particularly affected by land degradation and with over 50 per cent of sub-Saharan Africa being arid and semi-arid lands, the livelihoods of over 400 million who inhabit these areas are at risk.

In an interview with IPS, Ermias Betemariam, a land health scientist at the World Agroforestry Centre (ICRAF) with research interest in land degradation, landscape ecology, restoration ecology, soil carbon dynamics and spatial science, said that increasing population is an important driver of the rising demand for natural resources and the ecosystem services they provide, including food and energy.

“Africa, in particular, faces the critical challenge of its population continuing to grow at a rapid rate while natural resources, arable, grazing, forest lands, and water resources become increasingly scarce and degraded,” he said.

Betemariam noted that food is mostly produced by small-scale farmers who may not have the resources, or be in an enabling economic and policy environment, to close the “yield gap” between current and potential yields.

Hence the increase in food needs of the rising population in Africa has been met by expanding agriculture into new lands which are often marginal, semi-arid zones that are climatically risky for agriculture – changing the local landscape, economy and society.

Such change in land use has been recorded as a major cause of land degradation in Africa.

Betemariam explained that achieving SDG 15.3 (a land degradation neutral world by 2030) is critical for Sub-Saharan African countries. LDN is about maintaining and improving the productivity of land resources by sustainably managing and restoring soil, water and biodiversity assets, while at the same time contributing to poverty reduction, food and water security, and climate change adaptation and mitigation.

UNCCD says that so far 110 countries have committed to set LDN targets. The Secretariat and the Global Mechanism of the UNCCD are supporting governments in this process, including the definition of national baselines, targets and associated measures to achieve LDN by 2030 through the LDN Target Setting Programme (TSP).

“LDN is a target that can be implemented at local, national and even regional scales,” Betemariam told IPS. “At the heart of LDN are Sustainable Land Management (SLM) practices that help close yield gaps and enhance the resilience of land resources and communities that directly depend on them while avoiding further degradation.”

For example, he cited the farmer-managed natural resources in Niger and livestock enclosure management and soil conservation at the Konso Cultural Landscape in Ethiopia which is registered by UNESCO.

Oliver Wasonga, a dryland ecology and pastoral livelihoods specialist at the University of Nairobi, Kenya, says there is little investment in sustainable land management, especially in the drylands, and yet many communities living in rural Africa increasingly lose their livelihoods due to loss of land productivity resulting from land degradation.

Wasonga told IPS that land degradation costs Africa about 65 billion dollars annually, around five per cent of its gross domestic product. Globally, the cost of land degradation is estimated at about 295 billion dollars annually.

Investment in restoration of degraded land is critical in enhancing household food and income security, he said, especially for the majority of Africa’s rural populace that relies almost entirely on natural resources for their livelihoods.

“This is more so for the millions of pastoralists and agro-pastoralists who inhabit the dry lands of Africa that form more than 40 per cent of the continent’s land surface. Any attempt to attain LDN is therefore key to achieving both poverty reduction and development goals,” said Wasonga.

He said there is a need to create a platform to showcase success stories that may motivate land users, decision makers, development agencies, and private investors to act better. And also to reward individuals, communities, and institutions for their outstanding efforts towards a LDN continent as an incentive to engage and invest in sustainable land management (SLM) practices.

Investment in SLM provides opportunities for not only enhancing the current productivity of land, but also offers solutions that go beyond technological approaches by including aspects of social participation and policy dialogue.

Levis Kavagi, Africa Coordinator, Ecosystems and Biodiversity at the United Nations Environment Programme, said SLM ensures that maximisation of benefits from land resources do not cause ecological damage, economic risks and social disparity. The approach combines maintaining and enhancing condition of land which is still in good health, as well as restoration of the already degraded land.

However, the success of any SLM programmes is dependent upon the governance system. A governance system that recognises and integrates customary institutions and practices is shown to yield better results than statutory interventions.

“African governments need to develop policies that promote SLM and specifically those aimed at restoration of degraded lands. There is need for ‘win-win’ approaches with multiple short- and long-term benefits in combating land degradation, as well as restoring or maintaining ecosystem functions and services, thereby contributing to sustainable livelihoods and rural development,” said Kavagi.

Involvement of land users and communities is key to success of any attempt to promote SLM and restoration of degraded lands, he stressed. Such approaches should seek integration of low-cost customary institutions and practices that are familiar to the communities as a way of decentralizing governance.

There is also a need to sensitize and motivate the private sector to invest in SLM. Payment for ecosystem services should be promoted as way of giving incentive to the communities to use land in a sustainable manner, he concluded.

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Climate Migrants Might Reach One Billion by 2050http://www.ipsnews.net/2017/08/climate-migrants-might-reach-one-billion-by-2050/?utm_source=rss&utm_medium=rss&utm_campaign=climate-migrants-might-reach-one-billion-by-2050 http://www.ipsnews.net/2017/08/climate-migrants-might-reach-one-billion-by-2050/#comments Mon, 21 Aug 2017 10:33:35 +0000 Baher Kamal http://www.ipsnews.net/?p=151741 Imagine a world with as many as one billion people facing harsh climate change impacts resulting in devastating droughts and/or floods, extreme weather, destruction of natural resources, in particular lands, soils and water, and the consequence of severe livelihoods conditions, famine and starvation. Although not yet based on definite scientific projections, the proven speed with […]

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Photo by UNICEF 2010/Olivier Asselin

By Baher Kamal
ROME, Aug 21 2017 (IPS)

Imagine a world with as many as one billion people facing harsh climate change impacts resulting in devastating droughts and/or floods, extreme weather, destruction of natural resources, in particular lands, soils and water, and the consequence of severe livelihoods conditions, famine and starvation.

Although not yet based on definite scientific projections, the proven speed with which the process of climate change has been taking place, might lead to such a scenario by 2050. If so, 1 in 9 human beings would be on the move by then.

Currently, forecasts vary from 25 million to 1 billion environmental migrants by 2050, moving either within their countries or across borders, on a permanent or temporary basis, with 200 million being the most widely cited estimate, according to a 2015 study carried out by the Institute for Environment and Human Security of the United Nations University.

“This figure equals the current estimate of international migrants worldwide.

Other specialised sources estimate that “every second, one person is displaced by disaster.” On this, the Oslo-based Norwegian Refugee Council (NRC) reports that in 2015 only, more than 19.2 million people fled disasters in 113 countries. “Disasters displace three to ten times more people than conflict and war worldwide.”

Children celebrate International Migrants Day in Egypt, 18 December 2016. Photo: Ingy Mehanna/UN Migration Agency (IOM) 2016

Children celebrate International Migrants Day in Egypt, 18 December 2016. Photo: Ingy Mehanna/UN Migration Agency (IOM) 2016

 

One Person Displaced Every Second

As climate change continues, adds NRC, it will likely lead to more frequent and severe natural hazards; the impact will be heavy, warns this independent humanitarian organisation providing aid and assistance to people forced to flee.

“On average, 26 million people are displaced by disasters such as floods and storms every year. That’s one person forced to flee every second.” See: Climate Victims – Every Second, One Person Is Displaced by Disaster

For its part, the UN International Organization for Migration (IOM) also forecasts 200 million environmental migrants by 2050, moving either within their countries or across borders, on a permanent or temporary basis. Many of them would be coastal population.

In an interview to IPS, the IOM Director General William Lacy Swing explained that political crises and natural disasters are the other major drivers of migration today.

“We have never had so many complex and protracted humanitarian emergencies now happening simultaneously from West Africa all the way to Asia, with very few spots in between which do not have some issue.”

The UN specialised body’s chief added “We have today 40 million forcibly displaced people and 20 million refugees, the greatest number of uprooted people since the Second World War.” See: Q&A: Crisis and Climate Change Driving Unprecedented Migration

 

Women in Somali region, where 3.3 million people suffer from hunger and need urgent support. Photo: FAO/Tamiru Legesse.

Women in Somali region, where 3.3 million people suffer from hunger and need urgent support. Photo: FAO/Tamiru Legesse.

 

Droughts, Desertification

Another warning comes from the United Nations Convention to Combat Desertification (UNCCD), which estimates that some 135 million people may be displaced by 2045 as a result of desertification.

Up to 12 million hectares of productive land become barren every year due to desertification and drought alone, which is a lost opportunity to produce 20 million tons of grain, adds the Bonn-based Convention secretariat.

Meantime, the increase in droughts and flash floods that are stronger, more frequent and widespread is destroying the land – the Earth’s main fresh water store, according to UNCCD.

“Droughts kill more people than any other single weather-related catastrophe and conflicts among communities over water scarcity are gathering pace. Over 1 billion people today have no access to water, and demand will increase by 30 per cent by 2030.”

On the other hand, getting sustainable energy to all represents one of the biggest development challenges of the 21st century, it continues.

“Research suggests that 1.4 billion people — over 20 per cent of the global population — lack access to electricity, and that at least 2.7 billion people — some 40 cent of the global population — rely on the traditional use of biomass for cooking.”

In short, land, water and energy as resources are all pillars of our survival and of sustainable development.

“They stand or fall together. To be sustainable and in particular to reach poor rural populations, we need to enhance supply, access and security across all three pillars, at the same time, while supporting global climate ambitions.”

 

National Security, Migration

On this, based on the UN Environment Programme’s 2009 study “From Conflict to Peace-building. The Role of Natural Resources and the Environment,” UNCCD reminds that 40 per cent of all intrastate conflicts in the past 60 years are linked to the control and allocation of natural resources.

“The exposure of more and more poor people to water scarcity and hunger opens the door to the failure of fragile states and regional conflicts. Non-state actor groups are increasingly taking advantage of large cross-border migration flows and abandoned lands.”

Where natural assets including land are poorly managed, warns the Convention, violence might become the dominant means of resource control, forcing natural resource assets out of the hands of legitimate government.

Meanwhile, the number of international migrants worldwide has been on the rise. According to the International migration report (2015), their number has continued to grow rapidly over the past fifteen years reaching 244 million in 2015, up from 222 million in 2010 and 173 million in 2000.

Losing productive land is driving people to make risky life choices, says UNCCD, adding that in rural areas where people depend on scarce productive land resources, land degradation is a driver of forced migration.

Africa is particularly susceptible since more than 90 per cent of economy depends on a climate-sensitive natural resource base like rain-fed, subsistence agriculture.

“Unless we change the way we manage our land, in the next 30 years we may leave a billion or more vulnerable poor people with little choice but to fight or flee.”

 

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What Does “Climate-Smart Agriculture” Really Mean? New Tool Breaks It Downhttp://www.ipsnews.net/2017/08/climate-smart-agriculture-really-mean-new-tool-breaks/?utm_source=rss&utm_medium=rss&utm_campaign=climate-smart-agriculture-really-mean-new-tool-breaks http://www.ipsnews.net/2017/08/climate-smart-agriculture-really-mean-new-tool-breaks/#respond Mon, 14 Aug 2017 23:20:05 +0000 Desmond Brown http://www.ipsnews.net/?p=151680 A Trinidadian scientist has developed a mechanism for determining the degree of climate-smart agriculture (CSA) compliance with respect to projects, processes and products. This comes as global attention is drawn to climate-smart agriculture as one of the approaches to mitigate or adapt to climate change. Steve Maximay says his Climate-Smart Agriculture Compliant (C-SAC) tool provides […]

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The base for a water catchment tank. Faced with severe droughts, many farmers in the Caribbean have found it necessary to set up catchment areas to harvest water whenever it rains. Credit: CDB

By Desmond Brown
PORT OF SPAIN, Trinidad, Aug 14 2017 (IPS)

A Trinidadian scientist has developed a mechanism for determining the degree of climate-smart agriculture (CSA) compliance with respect to projects, processes and products.

This comes as global attention is drawn to climate-smart agriculture as one of the approaches to mitigate or adapt to climate change.“It can be used as a preliminary filter to sort through the number of ‘green-washing’ projects that may get funded under the rubric of climate-smart agriculture...all in a bid to access the millions of dollars that should go to help small and genuinely progressive farmers." --Steve Maximay

Steve Maximay says his Climate-Smart Agriculture Compliant (C-SAC) tool provides a certification and auditing scheme that can be used to compare projects, processes and products to justify the applicability and quantum of climate change funding.

“C-SAC provides a step-by-step, checklist style guide that a trained person can use to determine how closely the project or process under review satisfies the five areas of compliance,” Maximay told IPS.

“This method literally forces the examiner to consider key aspects or goals of climate-smart agriculture. These aspects (categories) are resource conservation; energy use; safety; biodiversity support; and greenhouse gas reduction.”

He said each category is further subdivided, so resource conservation includes the use of land, water, nutrients and labour. Energy use includes its use in power, lighting, input manufacture and transportation. Safety revolves around production operations, harvesting, storage and utilization.

Biodiversity support examines land clearing, off-site agrochemical impact, limited introduction of invasive species, and ecosystem services impact. Greenhouse gas reduction involves enteric fermentation (gas produced in the stomach of cattle and other animals that chew their cud), soil management, fossil fuel reduction and manure/waste management.

“These subdivisions (four each in the five categories) are the basis of the 20 questions that comprise the C-SAC tool,” Maximay explained.

“The manual provides a means of scoring each aspect on a five-point scale. If the cumulative score for the project is less than 40 it is deemed non-compliant and not a truly climate smart agriculture activity. C-SAC further grades in terms of degree of compliance wherein a score of 40-49 points is level 1, (50-59) level 2, (60 -69) level 3, (70-79) level 4, and (80-100) being the highest degree of compliance at level 5.

“It is structured with due cognizance of concerns about how the global climate change funds will be disbursed,” he added.

The United Nations (UN) Food and Agriculture Organisation (FAO) describes climate-smart agriculture as agriculture that sustainably increases productivity, enhances resilience (adaptation), reduces or removes greenhouse gases (mitigation) where possible, and enhances achievement of national food security and development goals.

The climate-smart agriculture concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand.

CSA initiatives sustainably increase productivity, enhance resilience, and reduce/remove greenhouse gases, and require planning to address tradeoffs and synergies between these three pillars: productivity, adaptation, and mitigation.

While the concept is still evolving, many of the practices that make up CSA already exist worldwide and are used by farmers to cope with various production risks.

Mainstreaming CSA requires critical stocktaking of ongoing and promising practices for the future, and of institutional and financial enablers for CSA adoption.

Maximay said C-SAC is meant to be a prioritizing tool with a holistic interpretation of the perceived benefits of climate-smart agriculture.

“It can be used as a preliminary filter to sort through the number of ‘green-washing’ projects that may get funded under the rubric of climate-smart agriculture…all in a bid to access the millions of dollars that should go to help small and genuinely progressive farmers,” he said.

“C-SAC will provide bankers and project managers with an easy to use tool to ensure funded projects really comply with a broad interpretation of climate smart agriculture.”

Maximay said C-SAC incorporates major categories of compliance and provides a replicable analysis matrix using scalar approaches to convert qualitative assessments into a numeric compliance scale.

“The rapid qualitative analysis at the core of C-SAC depends on interrelated science-based guidelines honed from peer reviewed, field-tested practices and operations,” Maximay explained.

“Climate-smart agriculture often amalgamates activities geared towards adaptation and mitigation. The proliferation of projects claiming to fit the climate smart agriculture designation has highlighted the need for an auditing and certification scheme. One adaptation or mitigation feature may not be enough to qualify an agricultural operation as being climate-smart. Consequently, a more holistic perspective can lead to a determination of the level of compliance with respect to climate-smart agriculture.

“C-SAC provides that holistic perspective based on a structured qualitative assessment of key components,” Maximay added.

The scientist notes that in the midst of increased opportunities for the use of global climate funds, it behooves policymakers and financiers to ensure projects are not crafted in a unidimensional manner.

He added that small farmers in Small Island Developing States are particularly vulnerable and their needs must be met by projects that are holistic in design and implementation.

Over the years, agriculture organisations in the Caribbean have been providing funding to set up climate-smart farms as demonstrations to show farmers examples of ecological practices that they can use to combat many of the conditions that arise due to the heavy rainfall and drought conditions experienced in the region.

Maximay was among the first agricultural scientists addressing climate change concerns during the Caribbean Planning for Adaptation to Climate Change (CPACC).

A plant pathologist by training, he has been a secondary school teacher, development banker, researcher, World Bank-certified training manager, university lecturer, Caribbean Development Bank consultant and entrepreneur.

Maximay managed the first Business Development Office in a Science Faculty within the University of the West Indies. With more than thirty years’ experience in the agricultural, education, health, financial and environmental sectors, he has also worked on development projects for major regional and international agencies.

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Jordan Makes Strides Toward Inclusive Green Economyhttp://www.ipsnews.net/2017/08/jordan-makes-strides-toward-inclusive-green-economy/?utm_source=rss&utm_medium=rss&utm_campaign=jordan-makes-strides-toward-inclusive-green-economy http://www.ipsnews.net/2017/08/jordan-makes-strides-toward-inclusive-green-economy/#respond Thu, 10 Aug 2017 00:37:08 +0000 Safa Khasawneh http://www.ipsnews.net/?p=151635 Jordan may be one of the smallest economies in the Middle East, but it has high ambitions for inclusive green growth and sustainable development despite the fact that it lies in the heart of a region that has been long plagued with wars and other troubles, says the Director-General of the Global Green Growth Institute […]

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Safa Khasawneh interviews the Director-General of the Global Green Growth Institute (GGGI) Dr. Frank Rijsberman. Credit: Safa Khasawneh/IPS

Safa Khasawneh interviews the Director-General of the Global Green Growth Institute (GGGI) Dr. Frank Rijsberman. Credit: Safa Khasawneh/IPS

By Safa Khasawneh
AMMAN, Aug 10 2017 (IPS)

Jordan may be one of the smallest economies in the Middle East, but it has high ambitions for inclusive green growth and sustainable development despite the fact that it lies in the heart of a region that has been long plagued with wars and other troubles, says the Director-General of the Global Green Growth Institute (GGGI) Dr. Frank Rijsberman.

In a wide-ranging interview with IPS, Rijsberman stressed that Jordan has shown a strong commitment towards shifting to a green economy, and has made significant strides in the area of renewable energy.The demand for water and energy is increasing due to the influx of more than one million Syrian refugees.

Following months of intensive cooperation with GGGI, the government of Jordan – represented by the Ministry of Environment with contributions by line ministries and other stakeholders – launched its National Green Growth Plan (NGGP) in December 2016, Rijsberman said.

Highlighting GGGI’s key role in helping Jordan launch its NGGP and develop a clear vision towards green growth strategy and policy framework in line with the country’s vision 2025, Rijsberman said that his institute will also play a critical part in mobilizing funds and investments to enable green growth.

Rijsberman, who is currently visiting Amman to check on projects funded and implemented by GGGI and the German government, underscored Jordan’s accelerated steps towards preserving its natural resources, leading the country into a sustainable economy, fighting poverty and creating more jobs for young people.

Rijsberman told IPS that the NGGP, which was approved by the cabinet, lists 24 projects in six main sectors, including water, agriculture, transport, energy, waste and tourism, the most pressing of which are water and energy, two of Jordan’s most limited resources.

The demand for these two resources is increasing due to the influx of more than one million Syrian refugees, Rijsberman said, adding that the GGGI water projects take into consideration that Jordan is one of the world’s poorest countries in terms of water. According to World Bank data, the availability of water per capita stands now at 145 m3 /year but is projected to decline to 90 m3 /year by 2025.

“In terms of water, our projects in Jordan aim to preserve the country’s efficiency of water distribution system, provide clean drinking water, maximize the use of treated wastewater for agricultural and industrial purposes and prevent pollution by cleaning some of the polluted rivers,” he told IPS.

Rijsberman, who is also an expert in water issues, revealed that one of the GGGI’s important near future projects in Jordan is the “Master Plan for Cleaning and Rehabilitation of Zarqa River Basin,” a heavily polluted river located 25 kilometers east of the Jordanian capital Amman.

The GGGI also works to address Jordan’s energy challenges, Rijsberman said, adding that the Kingdom imports 97 percent of its energy needs, and its annual consumption of electricity rises by 5 percent annually.

“In the energy sector, our primary focus is on the efficiency of this resource, since Jordan has already made good progress in setting up solar energy plans, and the need lies on storing this energy,” he said.

During his visit to Jordan, Rijsberman said that he had talks with officials in the ministries of energy, environment and planning on ways to exploit solar energy for battery technology, another renewable technology that can store extra solar power for later use. This new technology, Rijsberman explained, will provide the country with the opportunity to shift to renewable energy and reduce imports of fossil fuels.

In transportation, Jordan has also made further progress by introducing eco-friendly hybrid cars with greater fuel efficiency and lower carbon emissions.

In order to move to a green economy, another step in the right direction was made by the Ministry of Environment, which established a “Green Economy Directorate (unit)”, he said, adding that the GGGI is truly impressed by the full support the unit is receiving from the Ministry of Planning, the Ministry of Environment and the Ministry of Energy.

As Jordan faces new geopolitical challenges and an unprecedented influx of refugees, Rijsberman revealed that GGGI is working with government on a Country Planning Framework (CPF), which is a five-year in-country delivery strategy that identifies and operationalizes the institute’s value additions to national development targets in partner countries.

As a strategic and planning document, the CPF aims at delivering in-country development targets that are in alignment with the overarching GGGI Strategic Plan and Corporate Results Framework. It also elaborates a clear and logical assessment of development challenges and enabling conditions, identifies GGGI’s comparative advantage in country and sets priority interventions, he explained.

In Jordan, he explained, there is political will and determination to create green jobs, green businesses, a healthy environment, and secure and affordable supply of energy for all. What the country lacks is the capacity and technical skills as well as adequate financing mechanisms to encourage the private sector to implement green growth projects.

“So a big part of our job is capacity-building to come up with bankable projects that are green and sustainable, and as we know that the government can’t fund projects by itself, therefore it is very important to build partnerships between the private and public sector to reach this end,” the DG told IPS.

According to official data, four workshops were organized in 2016 to enhance capacity among green growth stakeholders in Jordan. A total of 177 participants attended these workshops in Amman, Jordan, and Abu Dhabi, and the UAE. Eighty-two percent of participants responded to surveys conducted after the workshops, indicating an improvement in their knowledge and skills as a result of their participation.

Rijsberman stressed that although Jordan has made tremendous progress in its approach, there is still a long way to go and a lot of work to do.

Despite accelerating degrees of environmental degradation and depletion of resources in the region because of wars, poverty and high unemployment, the GGGI official said he was impressed by how rapidly some Arab countries such as the UAE and Qatar are shifting towards green growth.

The concept of green growth is starting to take hold in the region, Rijsberman said, adding that there is a sustainability week held annually Abu Dhabi, the GGGI has offices in Masdar city in UAE, Jordan started implementing its National Green Growth Plan and the Arab League has requested to share this plan be with its 22 members.

The Global Green Growth Institute (GGGI) is a treaty-based inter-governmental organization dedicated to supporting and promoting strong, inclusive and sustainable economic growth in developing countries and emerging economies.

Established in 2012 at the Rio+20 United Nations Conference on Sustainable Development, GGGI is accelerating the transition toward a new model of economic green growth founded on principles of social inclusivity and environmental sustainability.

With the support of strong leadership and the commitment of stakeholders, the GGGI has achieved impressive growth over the last several years and now includes 27 members with operations in 25 developing countries and emerging economies.

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