As urbanization continues apace, coupled with rapid population growth and rural to urban migration, the challenges for inclusive rural transformation continue, and the importance of fostering improved rural-urban linkages for better food systems becomes increasingly important..
According to the UN, by 2050 some 66% of the world’s population of 9 billion is expected to live in urban areas. Such rapid urbanization is increasingly shaping the rural space and rural livelihoods (through markets, demand for agricultural goods and labour, migration, and through the provision of services to rural areas). It is therefore critical for the increasing emphasis on urban development to take into account the importance of rural development.
Filomena (15), a fisherman’s daughter from a village in Nampula Province, Mozambique was married to a 21-year-old from the same village.
Despite having remarkable success in leprosy control in the last decades, the Bangladesh government is now moving forward with a vision to build a leprosy- free country.
People have a right to define their own food system. This includes which seeds they use. Last week, farmers in Nakuru County, Kenya, celebrated the launch of “Ten rich, underutilized crops,” a publication
that capture their efforts to promote and sustain the varieties they grow.
When UN Secretary-General Antonio Guterres addressed the Economic and Social Commission for Asia and the Pacific (ESCAP) last month, he pointed out the dramatic impact of climate change triggering natural disasters around the world--- from glaciers that melt, ice caps that disappear and corals that bleach.
In addition to its unprecedented rapid rate
of demographic growth during the past 75 years, world population’s distribution across the planet has changed significantly over the past seven decades. The momentous global changes in humanity’s geographic distribution pose serious social, economic, political and environmental challenges and disquieting implications for the future.
While opening a newspaper or watching a TV program we are every day made aware of the plights of irregular migrants. Some recent examples among many – on 24 October, 39 Chinese nationals were found dead in a lorry trailer in Essex. They had apparently frozen to death within a refrigerator container with temperatures as low as -25C (-13F). This while tragedies occur almost daily on the Mediterranean Sea. On 26 November, a rescue vessel found a boat almost completely sunken. It had three dead bodies aboard. Fifty-five migrants were saved. Three of them were in a critical condition, and one died after reaching Melilla in Spain, where the migrants were brought in. Three children were among the survivors, though a further ten individuals were reported missing. Nowadays, such news items pass by almost imperceptibly. Every day, thousands of unfortunate human beings are trafficked all over the world to suffer underpaid, hazardous work, or prostitution.
Genesis smiles and holds her hand up proudly to answer questions in class. She claps her hands in support of her classmates when they answer the teachers’ questions correctly. “I miss my cousins and aunts in Venezuela, she says.” Her smile fades and her lips tighten. She struggles to hold back her tears. “I can’t return. I want to stay here in my school, with my new friends.” Her smile returns, as she resolutely states: “I want to become a lawyer, so I can help solve problems
African legislators have been challenged to come up with legal frameworks for climate change to enable countries avoid catastrophes and reactionary emergencies that eat up their budgets.
Dogged by intractable air pollution debilitating large northern swathes from mainly urban vehicle emissions, India earlier this year announced targets for a 40 percent non-fossil component in its fuel-mix by 2030 as part of its Nationally Determined Commitments (NDC) to the Paris accord on climate change. It aims for full electrification of public transit systems and of one-third private vehicles by 2030.
When I think of the incredible challenges we must confront in the face of a changing climate, my mind focuses on young people. Eventually, they will be the ones either to enjoy the fruits or bear the burdens resulting from actions taken today.
Protecting and restoring natural areas in Latin America, home to fifty percent of the planet’s biodiversity and over a quarter of its forests, is critical if the world is to avert a biodiversity
The travel and tourism sector, with its significant economic and social benefits, has no choice but to transform to survive and thrive in the face of climate change, said UN Climate Change Executive Secretary Patricia Espinosa at COP25 to industry representatives.
“There is no greater asset to Africa than its youth,” a statement that has been repeatedly proclaimed, but the continent still has a long way to go. Despite robust economic growth over the past two decades, a 1 percent increase in growth between 2000–14 was associated with only 0.41 percent growth in employment. This figure suggests that employment stood at less than 1.8 percent a year, far below the nearly 3 percent annual growth in the labor force. If this trend continues, 100 million people will join the multitudes of the unemployed in Africa by 2030.
As the world warms, as inequality widens and as an increasing number of societies suffer from instability and conflict, many people are left wondering what they can do about it.
Local knowledge systems rooted in traditional practices and culture passed down generations provide sustainable solutions to food and nutritional insecurity on the back of climate change, a conference heard this week.
Milan is the city where Leonardo da Vinci painted his iconic Last Supper. Frozen in time is the moment Christ told his disciples there was a traitor among them. Visitors to the painting can examine the expressions on the faces of the disciples and look the food they might have eaten – the bread and wine, and of course the spilt salt. As one delegate to the 10th International Forum on Food and Nutrition noted, the diet did not seem varied or healthy.
The news-media industry has long lamented how the digital revolution has broken its business models. Today, a majority of digital advertising money goes to Facebook and Google, and media companies are struggling to reinvent themselves through digital subscriptions.
Global food systems are ripe for transformation if people are to be nourished and the planet sustainable, says Hilal Elver, Special Rapporteur of the Right to Food of the United Nations Human Rights Council.
A coffee producer will receive a cent and a half from a $2.50 cup of coffee. This one stark fact stood out as scientists, researchers, activists and grappled with solutions for change in food and nutrition practises, which would benefit the greater community.