There's little argument about the basic facts: It's ugly (think strip malls and big box stores). It's not very convenient (hours spent behind the wheel to get to work). And it wreaks havoc on the natural environment (lost farmland and compromised watersheds).
When a group of women in the remote village of Sadhuraks in Pakistan’s Thar Desert, some 800 km from the port city of Karachi, were asked if they would want to be born a woman in their next life, the answer from each was a resounding ‘no’.
Caribbean nations have begun work on a plan to ‘climate smart’ the region's fisheries as part of overall efforts to secure food supplies.
In the wake of the fire that destroyed more than 34,000 hectares of forests, some of them ancient, in Argentina’s southern Patagonia region, the authorities will have to put out flames that are no less serious: the new socio-environmental catastrophe that will emerge from the ashes.
Over the past three decades, 50 percent of the 544,150 square kilometres that comprise Kalimantan, the Indonesian portion of the island of Borneo, has been taken over by the palm oil industry.
There is rising anger among trade unionists, environmentalists and civil society groups in Gabon after a wood company, Rain Forest Management (RFM), sacked 38 fixed-term workers last month in Mbomao, Ogooué-Ivindo province.
As the world inched towards a crucial United Nations Conference in Sendai, Japan, Margareta Wahlström, head of the U.N. Office for Disaster Risk Reduction
(UNISDR), assured that there was “general agreement” on the need to “move from managing disasters to managing disaster risk”.
Artificial meat. Indoor aquaculture. Vertical farms. Irrigation drones. Once the realm of science fiction, these things are now fact. Food production is going high tech – at least, in some places.
African wetlands are among the most biologically diverse ecosystems on the continent, covering more than 131 million hectares, according to the Senegalese-based Wetlands International Africa (WIA).
For Roberto Pineda, a smallholder farmer in the Somotillo municipality of Nicaragua, his traditional practice after each harvest was to cut down and burn all crop residues on his land, a practice known as “slash-and-burn” agriculture.
Indigenous and wildlife conservationists have common goals and common adversaries, but seem to be struggling to find common ground in the fight for sustainable forests.
Forest protection, increased biodiversity and wildlife conservation are just a few of the promises made by proponents of genetically engineered (GE) plants. But campaigners are not buying these promises.
Women are not only the world’s primary food producers. They are hardworking and innovative and, they invest far more of their earnings in their families than men. But most lack the single most important asset for accessing investment resources – land rights.
Was the four-year-old military conflict in Syria, which has claimed the lives of over 200,000 people, mostly civilians, triggered at least in part by climate change?
It is no exaggeration to say that we are facing a “wildlife crisis”, and it is a crisis exacerbated by human activities, not least criminal ones.