Steven Seremwe, who is 57 years old, was retrenched from his job as an administrator at Lake Shore Missions in 2012. He decided to focus on farming, and he started growing various crops—white maize, sugar beans, and sweet potatoes, among others—for consumption and sale.
More than half of worldwide GDP is moderately or highly dependent on nature, putting biodiversity
loss among the top five risks to the global economy, according to a report presented at the World Economic Forum (WEF) in Davos, Switzerland.
With 95 per cent of the ocean still unexplored by humans, we are only just beginning to understand its profound influence on life on earth, including its effect on global climate and ecosystems.
Climate change is already a reality. Ever-more-ferocious cyclones and extended droughts lead to the destruction of infrastructure and the disruption of livelihoods and contribute to mass migration.
The chatter of cockatoos and lorikeets has given way to an eerie silence in smoke enveloped charred landscapes across south-eastern Australia. The unrelenting bushfires have driven many native animal and plant species to the brink of extinction and made several fauna more vulnerable with vast swathes of their habitat incinerated.
“Unprecedented.” “Hell on Earth.” “Catastrophic.”
In Australia, these terms are being used to describe 17.9 million acres of burned land so far. While fires of this magnitude are certainly unprecedented, they’re far from unexpected.
As nature's fury wreaked havoc across Australia, reducing to ashes all that came in its way - people, flora, fauna, picturesque historic towns and villages once popular with local and overseas tourists – it was unlike anything the country had witnessed before. The staggering scale and intensity of the devastation could best be summed up as apocalyptic.
By any measure this has been a devastating year: fires across the Amazon, the Arctic and beyond; floods and drought in Africa; rising temperatures, carbon emissions and sea levels; accelerating loss of species, and mass forced migrations of people.
Local knowledge systems rooted in traditional practices and culture passed down generations provide sustainable solutions to food and nutritional insecurity on the back of climate change, a conference heard this week.
The greatest single climate-induced threat facing the world’s 44 small island developing states (SIDS) is rising sea waters which could obliterate some of the low-lying states, including Maldives, Marshall Islands, Kiribati, Nauru, Solomon Islands, Tuvalu, Palau and Micronesia.
A start-up in Zimbabwe is producing high nutrition foods using biofortified crops in a bid to fight micronutrient deficiency.
Vitamin A deficiency (VAD) leads to night blindness, illness and death from childhood infections. In Zimbabwe, 36 percent of children under five years of age suffer from Vitamin A deficiency, according to the World Health Organisation (WHO).
"They called me crazy" for fencing in the area where the cows went to drink water, said Elias Cardoso, on his 67-hectare farm in Extrema, a municipality 110 km from São Paulo, Brazil's largest metropolis.
Mottled and reddish, the Lake Oku puddle frog has made its tragic debut on the Red List
, a rapidly expanding roll call of threatened species. It was once abundant in the Kilum-Ijim rainforest of Cameroon but has not been seen since 2010 and is now listed as critically endangered and possibly extinct.
In just under a month, countries around the world will gather for UNFCCC COP 25
. The hashtag for this year’s “Blue COP” is yet another reminder to us all that it is “Time For Action”. We can no longer afford to wait as the effects of the climate crisis become ever more present. Vulnerable populations, whether from Small Island States, the rural heartland or the world’s megacities, are becoming ever more vulnerable, and the wellbeing of people and planet continues to face its most existential threat.
The sun has barely risen when Phlida Kharshala shakes her 8-year-old grandson awake. He hoists an empty cone-shaped bamboo basket on his back, sets the woven strap flat across his forehead and off they go into the wilderness.
Israfil Boyati lives along the shoreline of the Bay of Bengal. In the past he used to catch fish in the canals and rivers of Bangladesh’s Sundarbans mangrove forest — one of the world’s largest and habitat to many endangered species, including the Bengal tigers and freshwater dolphins.
“Special reports come to address issues that need deeper understanding and deeper research,” Dr James Kairo, one of the lead authors of the ‘Special Report on the Ocean and Cryosphere in a Changing Climate
,’ a special report by the Intergovernmental Panel on Climate Change (IPCC), told IPS.
The thrill of watching a whale up close or schools of dolphins frolicking in an ocean are much sought after experiences today, boosting the demand for tours that provide people the opportunity to see these marine animals in their natural habitats. But becoming a major tourist drawcard has also exposed cetaceans (whales, dolphins and porpoises) and their environs to risks and challenges.
Good news: the graph depicting climate investments has been steadily increasing. Climbing from the 2012 figure of $360 billion in climate investments across the world to close to $600 billion currently.
Warnings of strong winds, high waves and reduced visibility along the East African coastline are increasingly common.
But local fisher folk like Ali Sombo from Kwale County, situated along Kenya's Indian Ocean Coastline, don't always heed the warnings by the Kenya Meteorological Department (KMD) to stay clear of the open sea during rough waters.