As the World Farmers' Organization meets for its annual conference in Zambia to promote policies that strengthen this critical sector, IPS looks at how farmers across the globe are tackling the interconnected challenges of climate change, market fluctuations, water and land management, and energy access.
The 134 members of the Group of 77 and China (G-77) made their mark on the Paris Climate Change Agreement and should now adopt a program of action to implement it, Ambassador Ahmed Djoghlaf told IPS in a recent interview.
42 year-old Saraswati Subedi still remembers the night she almost died in a flash flood. “I heard the cries of my neighbours and ran out of the room with my two children. There was water all around and I thought we were going to die, so I started to pray,” says the mother of the three in Karki Tahara – a village by the river Harpan Khola in Nepal’s Kaski district.
An unprecedented 175 countries signed the Paris Climate Change Agreement here Friday, with 15 developing countries taking the lead by also ratifying the treaty.
The Food and Agriculture Organization of the United Nations (FAO) in partnership with Biodiversity International and the Permanent Mission of Italy to the UN (Rome based UN agencies) jointly organized a seminar on “Soils and pulses: symbiosis for life”, providing a platform to stakeholders, including governments, research organizations, civil society and the private sector, to deliberate increased pulses production and consumption and its relation to higher productivity and fertility of soils. 2016 is the International Year of Pulses as declared by the United General Assembly.
With Kenya’s meteorological records over the last 50 years indicating increased irregularity and variability in precipitation, the effects of changing climate are hitting hard. Rising temperatures as well other forms of extreme weather events in form of droughts and floods are a common feature.
Bangladesh has decided to set up a Hilsa Conservation Trust Fund (HCTF) to protect this fish from over-exploitation due to population growth and effects of climate change.
Delegates from 83 countries came together at the United Nations from March 28 to April 8 for the first in a series of landmark meetings on ocean protection. This Preparatory Committee will help forge an agreement to determine how nations move forward to protect the high seas—the 64 percent of the ocean that belongs to everyone but is governed by no one.
When Africa’s oldest protected marine area, Tsitsikamma -- the largest in the world, incorporating 80 km of rocky coastline, bustling with marine life, much of it endangered -- was opened as a pilot for public fishing on December 15, 2015, there was a big outcry.
The United Nations has begun negotiations for a new legally binding treaty for the conservation and sustainable use of marine biological resources in the world’s oceans – nearly 64 percent of which lie beyond national jurisdiction.
Peter Wainaina’s focus is on the fresh Irish potatoes he has just harvested. He assembles them into a 90-kilogramme bag while sorting out the unmarketable ones like sliced and tiny tubes. He lives on a small plot of land in Njabini, 600 metres away from a farm in Aberdares forest, west central Kenya, where he has been growing this fast-maturing crop for the past three months.
The next time you turn on the tap to fill the kettle, you might want to spare a thought for the forest that made it possible. It may be a hundred kilometres away or more from where you are sitting, but the chances are that you owe your cup of tea, in part at least, to the trees that helped to capture the water, and to filter it on its long journey to you the consumer.
The vast rainforests of Papua New Guinea (PNG) and the Solomon Islands in the southwest Pacific Ocean are crucial for environmental sustainability, survival of indigenous peoples and the wider goal of containing climate change. But forest degradation, driven primarily by excessive commercial logging, most of which is illegal, is a perpetual threat.
Anna Gamusi, has been growing ‘matooke’ - plantains - for over 20 years. She originally learnt how to grow them in her home village of Busolwe in Eastern Uganda, but says that they are no longer grown there.
Pollinators, whose role is essential in a third of what the world eats, are at center stage after a landmark new United Nations report warned that many of the 20,000 species are threatened by human behaviour.