Leaders of Amazon’s indigenous groups are calling for a new global agreement to protect and restore at least half of the world’s natural habitats.
An organic pesticide safe for farmers and the environment, and carbonised fuel briquettes made from agricultural waste materials and organic waste are all business ideas that promote a green economy.
On the north-eastern shores of Trinidad and Tobago, on the shoreline of Matura, more than 10,000 leatherback turtles climb the beaches to nest each year. But there the local community is keenly area of one thing: ‘a turtle alive is worth more than a turtle dead.”
It’s almost always cold in Churchill, Manitoba, a remote coastal community on Hudson Bay in Canada’s subarctic region. Today, a month before winter officially begins, it’s -25 degrees C with a fierce wind coming off Hudson Bay which is thick with slabs of ice. Situated in the middle of Canada, it’s the world’s largest saltwater bay. And even though frozen solid eight months of the year, the bay sustains the nearly 800 residents of Churchill which is known as the “Polar Bear Capital” of the world.
A discussion held earlier this week at the ongoing Convention of Biodiversity’s (CBD) Conference of Parties in Egypt highlighted that grants to curb deforestation in the Amazon are not enough if they are accompanied with investments that increase the loss of biodiversity.
The quality of the air we breathe, the food we eat and the water we drink depend directly on the state of our biodiversity, which is now in severe jeopardy. We need a transformational change in our relationship with nature to ensure the sustainable future we want for ourselves and our children.
Colvince Mubiru had heard about cage fish farming on Uganda’s lakes. The small business owner decided to try his hand at it and spent USD8,000 to set up farming cages for Nile Tilapia on Lake Victoria, expecting to reap a huge profit. But just six months into his enterprise, he made huge losses.
For years, Kenyans freely used and disposed of plastic bags. The bags were ubiquitous—in the markets, in the gutters and in the guts out of 3 out of every 10 animals taken to slaughter.
Allan Bradshaw grew up close to the beach and always knew he wanted to become a fisherman. Now 43 years old, he has been living his childhood dream for 25 years. But in recent years Bradshaw says he has noticed a dramatic decline in the number of flying fish around his hometown of Consett Bay, Barbados.
Solar energy has long powered homes, businesses and portable electronics. Now, it’s powering a field hospital in the middle of the world’s fastest-growing refugee camp.
The Middle East, due to its geographical location, is particularly prone to the impacts of climate change.Longer droughts, more frequent and intense heatwaves, and higher temperatures in the summer are expected to to become increasingly prevalent throughout the Middle East - from Sana’a to Jeddah to Dubai to Tehran.
Recent research at a centre in Guyana shows that some types of butterflies and lizards in the Amazon have been seeking shelter from the heat as Amazonian temperatures rise.
Dr Sylvia Earle, an eminent marine biologist and explorer has strong views on how nations needs to work together to save what the United Nations calls the lungs of our planet.
Every winter dozens of bull sharks come to Mexico’s Mayan Riviera to breed. A single bull shark can give birth to up to 15 young. They are the only species of shark that can live in both fresh and salt water.
The Green Climate Fund's mandate couldn't be more crucial: accelerating climate action in developing countries by supporting transformational investments in adaptation and emissions reduction.
The world’s first efforts to develop a way to govern the high seas – international waters beyond the 200 nautical mile national boundary – is truly underway. The initial round of negotiations at the United Nations has just ended after two weeks of talks.
Responding to a persistent demand by developing countries, the conservation community and science, the UN General Assembly has commenced a process for bringing the areas beyond national jurisdiction in the oceans under a global legally binding regulatory framework.
Questioned for its environmental and health impacts in Chile, where it is one of the country's main economic activities, salmon farming is preparing to expand in Argentina from Norway, the world's largest farmed salmon producer. The news has triggered a strong reaction from civil society organisations.
After several years of preliminary discussions, the United Nations has begun its first round of inter-governmental negotiations to draft the world’s first legally binding treaty to protect and regulate the “high seas”—which, by definition, extend beyond 200 nautical miles (370 kilometers) and are considered “international waters” shared globally.
In one of Belize’s forest reserves in the Maya Golden Landscape, a group of farmers is working with non-governmental organisations to mitigate and build resilience to climate change with a unique agroforestry project.
Over-fishing, warming oceans and plastic pollution dominate the headlines when it comes to the state of the seas. Most of the efforts to protect the life of the ocean and the livelihoods of those who depend on it are limited to exclusive economic zones – the band of water up to 200 nautical miles from the coast.