Seif Hassan is a pastoralist from Garissa, Northern Kenya, some 380 kilometres outside of the capital, Nairobi. He sells his animals at the Garissa livestock market where, during a good season, pastoralists can sell up to 5,000 animals per week and “it is a cash-making business.”
Family farms have been contributing to food security and nutrition for centuries, if not millennia. But with changing demand for food as well as increasingly scarce natural resources and growing demographic pressures, family farms will need to innovate rapidly to thrive.
Climate Change Warriors from 12 Pacific Island nations paddled canoes into the world’s largest coal port in Newcastle, Australia, Friday to bring attention to their grave fears about the consequences of climate change on their home countries.
Bamboo Avenue is a two-and-a-half mile stretch of road in Jamaica’s St. Elizabeth parish. It is lined with giant bamboo plants which tower above the road and cross in the middle to form a shady tunnel. The avenue was established in the 17th century by the owners of the Holland Estate to provide shade for travelers and to protect the road from erosion.
Fermín Gómez, a 53-year-old Panamanian fisherman, pushes off in his boat, the “Tres Hermanas,” every morning at 06:00 hours to fish in the waters off Taboga island. Five hours later he returns to shore.
Ethiopia has experienced its fair share of environmental damage and degradation but nowadays it is increasingly setting an example on how to combat climate change while also achieving economic growth.
Farmers in the Caribbean are being encouraged to make more use of farm apps and other forms of ICT in an effort to increase the knowledge available for making sound, profitable farming decisions.
When political leaders from climate-threatened Small Island Developing States (SIDS) addressed the U.N. General Assembly last month, there was one recurring theme: the urgent need to protect the high seas and preserve the world's marine biodiversity.
As the cyclonic storm Hudhud ripped through India’s eastern state of Andhra Pradesh, home to two million people, at a land speed of over 190 kilometres per hour on Sunday, it destroyed electricity and telephone infrastructure, damaged the airport, and laid waste to thousands of thatched houses, as well as rice fields, banana plantations and sugarcane crops throughout the state.
For the past 40 years Josephine Kakiyi, 55, has been cultivating maize, beans and vegetables on her small plot of land in the remote area of Kwa Vonza, in Kitui County, eastern Kenya.
The remarkable biodiversity of the countries of the Caribbean, already under stress from human impacts like land use, pollution, invasive species, and over-harvesting of commercially valuable species, now faces an additional threat from climate change.
Agricultural losses are no longer the most visible effect of the drought plaguing Brazil’s most developed region. Now the energy crisis and the threat of water shortages in the city of São Paulo are painful reminders of just how dependent Brazilians are on regular rainfall.
Small farmers can look to options like agroecological intensification and innovation, without necessarily turning to climate-smart agriculture, which is promoted by the United Nations but has awakened doubts among global experts meeting in this Italian city.
In his parody of the Michael Jackson hit “Beat It”, the American satirist and singer Weird Al Yankovic has a parent urging his son to eat the food on his plate, warning that “other kids are starving in Japan”.
Scientists here are warning Caribbean countries, where the fisheries sector is an important source of livelihoods and sustenance, that they should pay close attention to a new international report released Wednesday on ocean acidification.