Pascaline Chemutai’s five acres of land located in the country’s breadbasket region of Rift Valley recently produced 115 bags of maize, each weighing 90 kilograms. She tells IPS that of these, 110 bags will be transported to traders in Nairobi and neighbouring Kiambu County at a negotiated price of $23 per bag.
Jenifer Kamba, 33, has always loved farming – a love passed on to her by her late husband after they married 14 years ago. The young farmer duo grew maise, pepper and vegetables on their two-acre farm in Kivandini of Kenya’s Machakos county. Even after her husband died five years ago, Kamba didn’t stop farming. However, of late, the soil looks dry, and her production has declined considerably.
“Now is the time for a stronger, more networked and inclusive multilateral system anchored in the United Nations,” said UN Secretary-General António Guterres in his latest report “Our Common Agenda.” Indeed, there is a fork in the road: we can either choose to breakdown or to breakthrough.
Tuvalu, a small atoll island nation in the Central Pacific Ocean, is one of few countries in the world to have so far evaded the pandemic. But, while it has achieved a milestone with no recorded cases of COVID-19, its population of about 11,931 continues to battle food uncertainties and poor nutrition. These challenges, present long before the pandemic emerged, have been exacerbated by lockdown restrictions and economic hardships during the past year and a half.
Hunger, violent conflict and the visible impacts of climate change are all on the rise. World Food Day, October 16, is a reminder that we need to talk about the intricate ways that these challenges are connected—and how to tackle them together.
Basic sanitation, a sector that is undervalued because, according to politicians, it does not bring in votes, has gained relevance in Brazil due to the pandemic that has hit the poor especially hard and the drought that threatens millions of people.
After an unprecedented pan-Commonwealth search for innovative satellite-driven solutions to tackle the challenges of the climate emergency and ocean sustainability, the Satellite Applications Catapult
and the Commonwealth Secretariat are delighted to announce the inaugural finalists of the Hack the Planet
Smelly, boggy, and full of bugs, mangroves’ superpowers are well hidden. However, there is rising confidence that mangroves are the silver bullet to combat the effects of climate change.
It is not uncommon for a water-centric research, policy or development organization or network to declare its long-term vision of the “water-secure world”. It reads nicely and feels great.
President Xi announced last month
that China is stopping its financing for new coal-fired power plants overseas. With this announcement from Beijing, the governments of the world’s largest economies have now achieved a consensus to halt their overseas funding of coal plants in developing countries, thereby advancing global efforts to reduce future carbon dioxide (CO2
There is broad consensus that realizing the Sustainable Development Goals (SDGs) and the Paris Agreement on climate change require a transformative agenda for agriculture and food systems. In this context, the importance of mobilizing more investments and aligning them to sustainable development and inclusive rural transformation objectives, is widely acknowledged.
Addressing the UN General Assembly last month President Gotabaya Rajapaksa of Sri Lanka raised several concerns, two that had to do with health. One concerned the health of the human race; the other the health of Planet Earth on which man struggles increasingly to survive.
The world’s most influential conservation congress, meeting for the first time since the onset of the COVID-19 pandemic, has issued its starkest warning to date over the planet’s escalating climate and biodiversity emergencies.
Amidst the verdant hills and remote corners of Vietnam’s rural regions, the growth that has transformed the economy in this part of Southeast Asia in recent decades can be hard to see. Undernourishment among children still results in stunting – even in cities too where overweight/obesity is also on the rise.
I assume channel surfing and internet browsing contribute to a decrease in people’s attention span. I am not familiar with any scientific proof, though while working as a teacher I found that some students may be exhausted when five minutes of a lesson has passed and begin fingering on their smartphones. They might also complain if a text is longer than half a page, while finding it almost impossible to read a book.
In the days following the UN Food Systems Summit I have read a number or articles questioning whether there is a role for the private sector in transforming global food systems into something healthier, more sustainable and more equitable. Frankly, I don’t see how food systems transformation is possible without meaningful participation of the private sector.
More than 2,000 young leaders and youth-led organisations from across the Commonwealth are urging governments to respect the needs and contributions of the world’s most vulnerable groups, in the lead up to global climate talks in Glasgow in November.
The global food system needs a massive overhaul – this was clear before the Covid pandemic and it is even more true today.
Feeding the world in a sustainable and healthy way is entirely possible but it is also inextricably linked to tackling the climate crisis by reaching net zero emissions, and to halting the dizzying decline in bio-diversity which is currently threatening the survival of one million plant and animal species.
Rondrotiana Barimalala is a climate researcher at the University of Cape Town in South Africa and a lead author for the IPCC report to the recently released Intergovernmental Panel on Climate Change (IPCC) report
titled Climate Change 2021: The Physical Science Basis
In 2020, every human on Earth created an average of at least 1.7 megabytes of data per second, collectively amassing 2.5 quintillion data bytes
. Some 90% of the world’s total data was created in the last two years alone
For the first time in decades, Jordan’s economy contracted in 2020. COVID-19 took a heavy toll on the economy, and it was concerning for the country, particularly because Jordan had managed to grow at an average rate of 2%, despite regional and international shocks to its economy amounting to 44% of Gross Domestic Product (GDP) over the past decade.