Inter Press Service » Climate Change http://www.ipsnews.net News and Views from the Global South Fri, 22 Jul 2016 17:05:23 +0000 en-US hourly 1 http://wordpress.org/?v=4.1.12 Devastating Droughts Continue as El Nino Subsideshttp://www.ipsnews.net/2016/07/devastating-droughts-continue-as-el-nino-subsides/?utm_source=rss&utm_medium=rss&utm_campaign=devastating-droughts-continue-as-el-nino-subsides http://www.ipsnews.net/2016/07/devastating-droughts-continue-as-el-nino-subsides/#comments Thu, 21 Jul 2016 20:21:17 +0000 Phillip Kaeding http://www.ipsnews.net/?p=146171 http://www.ipsnews.net/2016/07/devastating-droughts-continue-as-el-nino-subsides/feed/ 0 San Juan City: The Smart City of the Futurehttp://www.ipsnews.net/2016/07/san-juan-city-the-smart-city-of-the-future/?utm_source=rss&utm_medium=rss&utm_campaign=san-juan-city-the-smart-city-of-the-future http://www.ipsnews.net/2016/07/san-juan-city-the-smart-city-of-the-future/#comments Thu, 21 Jul 2016 17:47:11 +0000 Felino Palafox http://www.ipsnews.net/?p=146173 By Felino A. Palafox, JR.
Jul 21 2016 (Manila Times)

The Philippines has so much to offer to the world, not only ecological treasures by way of tourism, but brilliant minds, visionaries, and craftsmen. Other nations find the uniqueness and diversity of our ecology unimaginable—such as having the third-longest coastline in the world as well as endemic species of plants and animals. Another unimaginable phenomenon, our economy remains strong despite the fact we are crossed by an average of 21 typhoons a year and is located in the Pacific Ring of Fire—prone to eruption of active volcanoes, and earthquakes.

FELINO A. PALAFOX, JR.

FELINO A. PALAFOX, JR.

Despite all this, and insurmountable corruption through the years, the world is proudly calling us as one of the emerging tiger economies in the world. Not many people know, today, we are the 39th largest economy in the world. And I believe if we address corruption, criminality, climate change, and other national issues, we can become part of the top 20 economies in the world by March 16, 2021, when the Philippines celebrates its 500 years.

Smart cities
Two concepts are used interchangeably: Green Cities and Smart Cities. There are only slight differences between the concepts. Green Cities refer more to the passive integration of architecture and urban plan to the overall ecosystem. This concept is concerned in keeping carbon emissions sustainable, and manageable enough for the livability of the city. Smart Cities, on the other hand, are more focused in pro-active actions in becoming a green city—integrating technology, innovation, and citizenship in making the entire ecosystem and city livable. Though slightly different, both concepts are actions toward a more livable and sustainable quality of life.

In 2013, a project titled “Reshaping San Juan City: Planning Toward a Future of Green Consciousness” was awarded in Berlin, Germany. The event called “Smart City: The Next Generation” was organized by Aedes East-International Architecture Forum.

The formulation of the “Comprehensive Land Use and Zoning Plan for San Juan City,” done by our firm Palafox Associates and Palafox Architecture, was applauded by the international community as a model city plan. San Juan City was called the “Smart City of the Future.” I was invited to present in a forum in Berlin, New York, and Shanghai the plans for San Juan and “Postcards From the Future.”

San Juan: Smart City
At the peak or at the highest point of Barangay Addition Hills, one can enjoy the scenery of a beautiful sunset. A kilometer down the hill lays access to one of Manila’s main river systems: San Juan River. Going to Ortigas Ave., one will pass by a barangay fondly named “Little Baguio,” used to be known for its towering pine trees and cool temperature. Apart from the special ecological terrain of San Juan City, Pinaglabanan Shrine heritage site known as the site for the start of the Filipino-American war.

There are five emphases in the plan for San Juan: land use, zoning, mobility, climate change adaptation and mitigation, and disaster responsiveness. San Juan has a hilly terrain that is situated along one of the major river systems of Manila, citizens who work and live in San Juan always experience floods. During the wrath of Typhoon Ondoy, in 2009, many portions of the city were submerged.

The mobility plan focuses on being mass-transit-engaged and pedestrian-oriented. It gives priority to walking, biking, and commuting over private cars and vehicles. One of the major causes of systemic traffic congestion is prioritizing cars over public transit, walking and biking. The plan dedicates bike lanes and elevated walkways that connect the buildings and streets to the LRT stations. An elevated monorail was also proposed to connect various areas of San Juan with the LRT stations in Aurora and EDSA-MRT.

By creating elevated walkways for pedestrians, it prepared the entire city during flooding. Instead of people bracing the floods going to work, school, or home, the elevated walkways allow people to move in safety. It also puts people out of harm’s way because they do need to walk beside speeding cars or very narrow streets.

On the other hand, the plan also integrated a flood detection and awareness system. The citizens were asked to be involved in identifying areas that always get flooded, and electric posts were painted with flood-height measurements. Palafox Associates and Palafox Architecture created flood overlay zones and Hazard overlay zones for the city of San Juan when it was still not a national requirement for the Comprehensive Land Use Plans and Zoning Ordinance. (Thankfully, it is now a requirement.)

Another recommendation is to bring down of high walls. The concept is known as “Eyes on the street” and “Security by Design.” Lessons I’ve learned elsewhere say that criminals are not afraid of walls and high gates because people wouldn’t know a crime is happening inside the house. Compared to a street where everyone has a view, criminals are more afraid with more eyes on the street. They should also be coupled with the installation of CCTV cameras and integrated police patrol.

One of the recommendations for the zoning ordinance is the transfer of air rights. Lot owners can sell the air right of the property if they do not plan to construct a much taller structure.

Future city plan for implementation
The plan is feasible and viable. It helps that the international community is keeping an eye on San Juan City’s transformation based on our plan. Often, plans for the future are not implemented due to bureaucratic red tape.

In my observation of thousands of cities and 67countries I’ve been to, what we need are: visionary leadership, strong political will, good design, good planning, and good governance. With the vision, mission, values, and goals of San Juan translated in a plan, the city has a bright future.

This story was originally published by The Manila Times, Philippines

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Economic Recovery Needed To Enhance Food Securityhttp://www.ipsnews.net/2016/07/economic-recovery-needed-to-enhance-food-security/?utm_source=rss&utm_medium=rss&utm_campaign=economic-recovery-needed-to-enhance-food-security http://www.ipsnews.net/2016/07/economic-recovery-needed-to-enhance-food-security/#comments Thu, 21 Jul 2016 12:40:15 +0000 Jomo Kwame Sundaram http://www.ipsnews.net/?p=146164 Jomo Kwame Sundaram was the Assistant Secretary-General for Economic and Social Development in the United Nations system during 2005-2015and received the 2007 Wassily Leontief Prize for Advancing the Frontiers of Economic Thought. ]]>

Jomo Kwame Sundaram was the Assistant Secretary-General for Economic and Social Development in the United Nations system during 2005-2015and received the 2007 Wassily Leontief Prize for Advancing the Frontiers of Economic Thought.

By Jomo Kwame Sundaram
KUALA LUMPUR, Malaysia, Jul 21 2016 (IPS)

After a half century of decline, agricultural commodity prices rose with oil prices in the 1970s, and again for a decade until 2014. Food prices rose sharply from the middle of the last decade, but have been declining since 2012, and especially since last year, triggering concerns of declining investments by farmers.

Jomo Kwame Sundaram. Credit: FAO

Jomo Kwame Sundaram. Credit: FAO

Earlier predictions of permanently high food prices have thus become less credible. Higher prices were said to reflect slowing supply growth as demand continues to grow with rising food needs for humans and livestock, and bio-fuel mandates introduced a decade ago on both sides of the North Atlantic.

Prices had become increasingly volatile, with successively higher peaks in 2007-08, 2010-11 and mid-2012. Some food price volatility had its origins in climate change-related extreme weather events in key exporting countries.

‘Financialization’, including linking commodity derivatives with other financial asset markets, also worsened price volatility in the second half of the last decade.

With three food price spikes over five years, food insecurity was widely seen as a major challenge. Higher and more volatile food prices seemed to threaten the lives of billions. But the FAO food price index peaked in 2012, years after the 2007-2008 food price spike triggered many mass protests.

Official development assistance for agriculture has fallen for decades despite the expressed desire by many developing countries to raise such investments. Meanwhile, rich countries have continued to subsidize and protect their farmers, undermining food production in developing countries, and transforming Africa from a net food exporter in the 1980s into a net food importer in the new century.

Food investments for economic recovery

Meanwhile, economic recovery efforts are needed more than ever in the face of protracted economic stagnation. A global counter-cyclical recovery strategy in response to the crisis should contain three main elements.

First, stimulus packages in both developed and developing countries to catalyze and ‘green’ national economies. Second, international policy coordination to ensure that developed countries’ stimulus packages not only ensure recovery in the Northbut also have strong developmental impacts on developing countries, through collaborative initiatives between governments of rich and poor countries. Third, greater financial support to developing countries for their sustainable development efforts, not only aid but also to more effectively mobilize domestic economic resources.

We need more investments that will help put the world on a more sustainable path such as in renewable energy and ecologically sensitive agriculture. After well over half a decade of economic stagnation, with developing countries slowing down dramatically since late 2014, it is still urgent to prioritize economic recovery measures, but also other needed initiatives. Preferably, recovery strategies should help lay the foundations for sustainable development.

Given the large unmet needs for infrastructure, more appropriate investments can contribute to sustainable growth. Such investments should improve the lot of poor and vulnerable groups and regions. In other words, investments should lead to the revival of growth that is both ecologically sustainable and socially inclusive.

Enhancing food security and agricultural productivity should be an important feature of stimulus packages in developing countries dependent on agriculture. Re-invigorating agricultural research, development and extension is typically key to this effort.

The Green Revolution of the 1960s and 1970s – with considerable government and international philanthropic support – increased crop yields and food production. However, the efforts for wheat, maize, and rice were not extended to other crops, such as other major indigenous food crops and those associated with arid land agriculture.

We need a renewed effort to promote sustainable food agricultural productivity. Public investments, including social protection, can and must provide the support needed to accelerate needed farmer investments. There are many socially useful public works, but priorities must be appropriate, considering national and local conditions.

For Sustainable Development

Projects could improve water storage and drainage, and contribute to agricultural productivity or climate adaptation. For example, in many developing countries, simple storage dams, wells, and basic flood barriers/levees could be constructed, and existing drainage and canal networks rehabilitated. Public works programs could prioritize basic sanitation or regeneration of wetland ecosystems that serve as “filters” for watercourses – as appropriate.

To be sure, many complementary interventions will be needed. Food security cannot be achieved without better social protection. This will be critical for the protection of billions of people in developing countries directly affected by high underemployment and unemployment, to reduce their vulnerability to poverty and undernutrition.

But sustainable social protection requires major improvements in public finances. While more revenue generation requires greater national incomes, tax collection can also be greatly enhanced through improved international cooperation on tax and other related financial matters.

Clearly, such an agenda requires not only bold new national developmental initiatives but also far better and more equitable international cooperation offered by a strong revival of the inclusive multilateral United Nations system.

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We Ignore Greenhouse Gas Emissions from the Livestock Industry at Our Own Perilhttp://www.ipsnews.net/2016/07/we-ignore-greenhouse-gas-emissions-from-the-livestock-industry-at-our-own-peril/?utm_source=rss&utm_medium=rss&utm_campaign=we-ignore-greenhouse-gas-emissions-from-the-livestock-industry-at-our-own-peril http://www.ipsnews.net/2016/07/we-ignore-greenhouse-gas-emissions-from-the-livestock-industry-at-our-own-peril/#comments Tue, 19 Jul 2016 15:16:20 +0000 Risto Isomaki http://www.ipsnews.net/?p=146142 Meat, Milk and Climate deals with the environmental impact of the meat and dairy industries.]]>

Risto Isomaki is a science and science-fiction writer whose latest non-fiction book Meat, Milk and Climate deals with the environmental impact of the meat and dairy industries.

By Risto Isomaki
HELSINKI, Jul 19 2016 (IPS)

According to the UN Food and Agricultural Organization, the production of meat and other animal-based products is responsible for around 18 to 20 percent of all anthropogenic greenhouse gas emissions.

Risto Isomäki

Risto Isomäki

If FAO’s assessment is correct, animal waste and the use of nitrogen based fertilizers to grow fodder annually create about 6 million tons of nitrous oxide- 65-70 percent of our total emissions. The impact to global temperatures of this is equivalent to roughly two billion tons of carbon dioxide per year. Besides nitrous oxide, the livestock industry produces more than 100 million tons of methane per year, heating the planet as much as three and a half billion tons of carbon dioxide. This is further exacerbated by the clearing of vast swathes of tropical rainforests for pasture and growing fodder, annually releasing an additional 2.7 billion tons of carbon dioxide into the atmosphere.

Our total emissions of carbon dioxide currently amount to slightly more than 35 billion tons, in addition to which we also produce at least 350 million tons of methane and 9 million tons of nitrous oxide.

Many governments, municipalities and private companies have already started to implement programs aiming to reduce greenhouse gas emissions to a fraction of their current levels in the coming decades. In 2015, more than 90 percent of new energy investments have shifted to renewables, with fossil fuels and nuclear power struggling to attract the remaining 10 percent.

Similarly, new technological solutions for reducing vehicular emissions as well as industrial production, construction, lighting, and the heating and cooling of buildings are either being developed or already implemented. Even airlines and shipping companies have accepted the challenge. Some sectors have embraced these challenges with more enthusiasm than others, but there seems to be a general consensus that considerable changes are needed to prevent a full-scale environmental catastrophe.

The exception to the general shift toward environmental sustainability appears to be food production. Governments, and intergovernmental organizations like FAO are still discussing ways of increasing the global meat production from 200 million to 470 million tons by 2050.

This is of great concern even if meat, dairy and other animal products really were responsible for only 20 per cent of our combined greenhouse gas emissions. Even then, doubling the industry’s contribution would probably make it impossible to limit global warming to 1.5 or 2 degrees Celsius, as agreed in Paris.

It is possible that the role of the livestock industry has been seriously underestimated. According to current estimates, natural lakes and ponds probably produce about 85 million tons and man-made reservoirs between 20-100 million tons of methane each year. While methane from reservoirs is considered to be a by-product of the energy industry, emissions from natural lakes, ponds and rivers are classified as “natural emissions”.

Research has shown that there are significant variations in the methane levels produced by bodies of freshwater. Heterotrophic lakes whose water and sediments only contain trace amounts of nutrients and organic matter produce very little methane. The smallest measured annual per hectare emissions from such lakes have been as little as 0.78 kilograms. At the other end of the spectrum, seriously eutrophic or nutrient-rich lakes with vast quantities of dead aquatic plants and algae, can release up to 190 tons of methane per hectare per year. In other words: there is a 243,590-fold difference between the largest and the smallest measured per hectare emissions, a spectrum covering almost six full orders of magnitude.

Can we therefore, really assume that the runoff from livestock and fertilizers has nothing to do with these emissions? Most of the methane released into the air from eutrophic lakes and reservoirs cannot really be considered natural emissions, and should not be counted as such. Similarly, much of the nitrous oxide currently defined as natural emissions from oceans or from natural soils should probably be re-classified as livestock-related.

Besides, there are many agricultural practices likely to reduce the amount of organic carbon stored in the trees and soils, as well as tropical deforestation which has historically been the centre of attention. According to studies made in China, Kazakhstan, Mongolia, Argentina, Brazil, Britain and the USA, vast tracts of pasture that used to be natural grasslands are still losing significant amounts of organic carbon due to overgrazing.

According to one assessment, humans annually burn 4.3 billion tons of biomass, classified as carbon. Of this, wood for fuel and the use of other biofuels account for 1.3 billion tons, whereas the remainder is linked to the livestock industry. This means that we could, at least in theory, reduce our carbon emissions by almost three billion tons by eliminating the biomass burning that is not related to energy production and by using the saved biomass to replace fossil fuels. Current biomass burning practises also produce very large amounts of soot, which has a strong impact on the global rise in temperatures, as well as creating an additional 40-50 million tons of methane and 1.3 million tons of nitrous oxide.

Currently, 3.5 billion hectares of permanent grazing lands and hundreds of millions of hectares of farmlands are being exploited for the cultivation of animal feed used for meat and dairy industries. If we reduced the consumption of animal products and replaced them with alternatives made from soy, wheat, oat or mushroom proteins or by culturing animal stem cells, we could convert huge areas of land to protected forests. These reclaimed forest can in turn absorb vast amounts of carbon from the atmosphere. Alternatively, we could use the same land for growing biofuels.

This means, today we should be focusing on the environmental degradation caused by the livestock industry, which itself is under pressure from an ever increasing demand for meat and dairy. Much of what has been mentioned deserves urgent and extensive attention and further research worldwide.

It may be impossible to stop global warming without reducing the consumption of meat. However, if we are able to replace a substantial portion of real meat with alternatives, reaching the goals adopted in Paris might actually become much easier than anybody could have ever imagined.

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Germany’s Energy Transition: The Good, the Bad and the Uglyhttp://www.ipsnews.net/2016/07/germanys-energy-transition-the-good-the-bad-and-the-ugly/?utm_source=rss&utm_medium=rss&utm_campaign=germanys-energy-transition-the-good-the-bad-and-the-ugly http://www.ipsnews.net/2016/07/germanys-energy-transition-the-good-the-bad-and-the-ugly/#comments Tue, 19 Jul 2016 12:19:42 +0000 Emilio Godoy http://www.ipsnews.net/?p=146128 In Germany, wind and solar energy coexist with energy generated by burning fossil fuels. A wind farm next to one of the electric power plants fired by lignite in the Western state of North Rhine-Westphalia. Credit: Emilio Godoy/IPS

In Germany, wind and solar energy coexist with energy generated by burning fossil fuels. A wind farm next to one of the electric power plants fired by lignite in the Western state of North Rhine-Westphalia. Credit: Emilio Godoy/IPS

By Emilio Godoy
COLOGNE, Germany, Jul 19 2016 (IPS)

Immerath, 90 km away from the German city of Cologne, has become a ghost town. The local church bells no longer ring and no children are seen in the streets riding their bicycles. Its former residents have even carried off their dead from its cemetery.

Expansion of Garzweiler, an open-pit lignite mine, has led to the town’s remaining residents being relocated to New Immerath, several kilometres away from the original town site, in North Rhine-Westphalia, whose biggest city is Cologne.

The fate of this small village, which in 2015 was home to 70 people, reflects the advances, retreats and contradictions of the world-renowned transition to renewable energy in Germany.

Since 2011, Germany has implemented a comprehensive energy transition policy, backed by a broad political consensus, seeking to make steps towards a low-carbon economy. This has encouraged the generation and consumption of alternative energy sources.

But so far these policies have not facilitated the release from the country’s industry based on coal and lignite, a highly polluting fossil fuel.

“The initial phases of the energy transition have been successful so far, with strong growth in renewables, broad public support for the idea of the transition and major medium and long term goals for government,” told IPS analyst Sascha Samadi of the non-governmental Wuppertal Institute, devoted to studies on energy transformation.

Renewable electricity generation accounted for 30 percent of the total of Germany’s electrical power in 2015, while lignite fuelled 24 percent, coal 18 percent, nuclear energy 14 percent, gas 8.8 percent and other sources the rest.

This European country is the third world power in renewable energies – excluding hydropower – and holds third place in wind power and biodiesel and fifth place in geothermal power.

Germany is also renowned for having the highest solar power capacity per capita in photovoltaic technology, even though its climate is not the most suitable for that purpose.

But the persistence of fossil fuels casts a shadow on this green energy matrix.

“The successful phasing out of fossil fuels entails a great deal of planning and organisation. If we do not promote renewables, we will have to import energy at some point,” Johannes Remmel, the minister for climate protection and the environment for North Rhine-Westphalia, told IPS.

Germany has nine lignite mines operating in three regions. Combined, the mines employ 16,000 people, produce 170 million tonnes of lignite a year and have combined reserves of three billion tonnes. China, Greece and Poland are other large world producers of lignite.

A part of the Garzweiler open-pit lignite mine, in North Rhine-Westphalia. One of the greatest challenges facing the energy transition in Germany is the future of this polluting fuel. Credit: Emilio Godoy/IPS

A part of the Garzweiler open-pit lignite mine, in North Rhine-Westphalia. One of the greatest challenges facing the energy transition in Germany is the future of this polluting fuel. Credit: Emilio Godoy/IPS

Garzweiler, which is owned by the private company RWE, produces 35 million tonnes of lignite a year. From a distance it is possible to see its cut-out terraces and blackened soil, waiting for giant steel jaws to devour it and start to separate the lignite.

Lignite from this mine fuels nearby electricity generators at Frimmersdorf, Neurath, Niederaussen and Weisweiller, some of the most polluting power plants in Germany.

RWE is one of the four main power generation companies in Germany, together with E.ON, EnBW and Swedish-based Vattenfall.

Coal has an expiry date

The fate of coal is different. The government has already decided that its demise will be in 2018, when the two mines that are still currently active will cease to operate.

The Rhine watershed, comprising North Rhine-Westphalia together with other states, has traditionally been the hub of Germany’s industry. Mining and its consumers are an aftermath of that world, whose rattling is interspersed with the emergence of a decarbonized economy.

A tour of the mine and the adjoining power plant of  Ibberbüren in North Rhine-Westphalia shows the struggle between two models that still coexist.

In the mine compound, underground mouths splutter the coal that feeds the hungry plant at a pace of 157 kilowatt-hour per tonne.

In 2015 the mine produced 6.2 million tonnes of extracted coal, an amount projected to be reduced to 3.6 million tonnes this year and next, and to further drop to 2.9 million in 2018.

The mine employs 1,600 people and has a 300,000 tonne inventory which needs to be sold by 2018.

“I am a miner, and I am very much attached to my job. I speak on behalf of my co-workers. It is hard to close it down. There is a feeling of sadness, we are attending our own funeral”, told IPS the manager of the mine operator, Hubert Hüls.

Before the energy transition policy was in place, laws that promoted renewable energies had been passed in 1991 and 2000, with measures such as a special royalty fee included in electricity tariffs paid to generators that are fuelled by renewable energy sources.

The renewable energy sector invests some 20 billion dollars yearly and employs around 370.000 people.

Another measure, adopted in 2015 by the government in Berlin, sets out an auction plan for the purchase of photovoltaic solar power, but opponents have argued that large generation companies are being favoured over small ones as the successful bidder will be the one offering the lowest price.

Energy transition and climate change

Energy transition also seeks to meet Germany’s global warming mitigation commitments.

Germany has undertaken to reduce its greenhouse gas emissions by 40 per cent in 2020 and by 95 per cent in 2015. Moreover, it has set itself the goal of increasing the share of renewable energies in the end-use power market from the current figure of 12 per cent to 60 per cent in 2050.

In the second half of the year, the German government will analyse the drafting of the 2050 Climate Action Plan, which envisages actions towards reducing by half the amount of emissions from the power sector and a fossil fuel phase-out programme.

In 2014, Germany reduced its emissions by 346 million tonnes of carbon dioxide, equivalent to 27.7 per cent of the 1990 total. However, the German Federal Agency for Environment warned that in 2015 emissions went up by six million tonnes, amounting to 0.7 per cent, reaching a total of 908 million tonnes.

Polluting gases are derived mainly from the generation and use of energy, transport and agriculture.

In 2019, the government will review the current incentives for the development of renewable energies and will seek to make adjustments aimed at fostering the sector.

Meanwhile, Germany’s last three nuclear power plants will cease operation in 2022. However, Garzweiler mine will continue to operate until 2045.

“There are technological, infrastructure, investment, political, social and innovation challenges to overcome. Recent decisions taken by the government are indicative of a lack of political will to undertake the tough decisions that are required for deep decarbonisation”, pointed out Samadi.

Companies “now try to mitigate the damage and leave the search for solutions in the hands of the (central) government. There will be fierce debate over how to expand renewable energies. The process may be slowed but not halted”, pointed out academic Heinz-J Bontrup, of the state University of Applied Sciences Gelsenkirchen.

Meanwhile, the regional government has opted to reduce the Garzweiler mine extension plan, leaving 400 million tonnes of lignite underground.

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Biodiversity, GMOs, Gene Drives and the Militarised Mindhttp://www.ipsnews.net/2016/07/biodiversity-gmos-gene-drives-and-the-militarised-mind/?utm_source=rss&utm_medium=rss&utm_campaign=biodiversity-gmos-gene-drives-and-the-militarised-mind http://www.ipsnews.net/2016/07/biodiversity-gmos-gene-drives-and-the-militarised-mind/#comments Mon, 18 Jul 2016 12:44:27 +0000 Vandana Shiva 2 http://www.ipsnews.net/?p=146103 TRANSCEND Member Prof. Vandana Shiva is a physicist, ecofeminist, philosopher, activist, and author of more than 20 books and 500 papers. She is the founder of the Research Foundation for Science, Technology and Ecology, and has campaigned for biodiversity, conservation and farmers’ rights, winning the Right Livelihood Award [Alternative Nobel Prize] in 1993. She is executive director of the Navdanya Trust.]]>

TRANSCEND Member Prof. Vandana Shiva is a physicist, ecofeminist, philosopher, activist, and author of more than 20 books and 500 papers. She is the founder of the Research Foundation for Science, Technology and Ecology, and has campaigned for biodiversity, conservation and farmers’ rights, winning the Right Livelihood Award [Alternative Nobel Prize] in 1993. She is executive director of the Navdanya Trust.

By Dr Vandana Shiva
NEW DELHI, Jul 18 2016 (IPS)

A recent report from the National Academy of Science of The United States, titled Gene Drives on the Horizon : Advancing Science, Navigating Uncertainty, and Aligning Research with Public Values”, warns:

Dr Vandana Shiva

Dr Vandana Shiva

“One possible goal of release of a gene-drive modified organism is to cause the extinction of the target species or a drastic reduction in its abundance.”

Gene Drives have been called “mutagenic chain reactions”, and are to the biological world what chain reactions are to the nuclear world. The Guardian describes Gene Drives as the “gene bomb”.

Kevin Esvelt of MIT exclaims “a release anywhere is likely to be a release everywhere”, and asks “Do you really have the right to run an experiment where if you screw up, it affects the whole world?”

The NAS report cites the case of wiping out amaranth as an example of “potential benefit”. Yet, the “magical technology” of Gene Drives remains a Ghost, or the Department of Defence of the United States Government’s secret “weapon” to continue its War on Amaranthus Culturis.

The aforementioned study on ghost-tech was sponsored by DARPA (The Pentagon’s Research Ghost) and The Bill and Melinda Gates Foundation (The ghost of the Microsoft Monopoly). DARPA has been busy.

Interestingly, Microsoft BASIC was developed on a DARPA Supercomputer across the street from MIT, at Harvard. Where does DARPA end and MIT start? Where does Microsoft end and The Bill and Melinda Gates Foundation start.

The orientation of our technologies has been dictated by the DARPA-Mind, a Mechanical Mind trained in War, and Gates continues to colonise meaning, just as gates had done to our lands, and the Green Revolution has done to our food.

Our planet has evolved, in balance, creating balance, for 4.6 billion years. Homo sapiens emerged around 200,000 years ago. About 10,000 years ago, Peasants developed the selection and breeding of seeds and domesticated agriculture began.

Human creativity combined with nature to provide the abundance that allowed the evolution of societies and species. Humanity and Nature renewed each other, sustaining civilisation and providing the potential for the Industrial Revolution.

75 years ago DARPA-Mind began its Extermination Experiment, and sent humanity off-axis. The Chemicals, Materials, and Technologies acquired during “The War”, and patented (interestingly, the Internal Combustion Engine Patent belongs to Texaco), were forced on Amaranthus Culturis – The Cultures of Living Cycles.

DARPA-Mind called it “The Green Revolution”, colonised the meanings of those two words, and began Stockpiling Chemicals of War in Our Fields; there is nothing “green” or “revolutionary” about Extermination, it must be a secret service code name for the assault that now has the names “Gene Drives”, “CRISPR”, or more accurately, Genetic Engineering.

“CASE STUDY 6: CONTROLLING PALMER AMARANTH TO INCREASE AGRICULTURE PRODUCTIVITY

Objective: Create gene drives in Palmer amaranth (Amaranthus palmeri also called pigweed), to reduce or eliminate the weed on agricultural fields in the Southern United States.


Rationale: Palmer amaranth infests agricultural fields throughout the American South. It has evolved resistance to the herbicide glyphosate, the world’s most-used herbicide (Powles, 2008), and this resistance has be- come geographically widespread.”

Palmer Amaranth has emerged as one of the superweeds. Instead of seeing the emergence of Palmer Amaranth as a superweed, as a result of the failure of the misguided approach of Herbicide Resistant GMOs, Monsanto & Co – which includes investors, scientists, corporations, DARPA, and Gates, are now rushing to drive the Amaranth species to extinction through the deployment of an untested Tool.

The tool of gene editing and gene drives – genetic “Copy-Paste”. Untested DARPA-Mind Tools have real impacts on our world. Intelligence requires that we stop, and assess why the tool of GMOs is creating superweeds, instead of controlling weeds, as it promised. Such assessment is real Science.

The ‘DARPA-Mind report’ casually states potential harm:

“Gene drives developed for agricultural purposes could also have adverse effects on human well- being. Transfer of a suppression drive to a non-target wild species could have both adverse environmental outcomes and harmful effects on vegetable crops, for example. Palmer amaranth in Case Study 6 is a damaging weed in the United States, but related Amaranthus species are cultivated for food in in Mexico, South America, India, and China.”

A scientific assessment would tell us that plants evolve resistance to herbicides which are supposed to kill them because they have intelligence, and they evolve. Denial of intelligence in life, and denial of evolution is unscientific. 107 Nobel Laureates – including two that have long passed on – “signed” a letter in support Genetic Engineering a few days ago. Clearly ‘Science’ did not prompt that “communication”.

Amaranth’s root, the word amara – meaning ‘eternal’ and ‘deathless’ in both Greek and Sanskrit – connects two formidable Houses of the Ancient World. From the high slopes of the Himalayas, through the plains of north, central and south India, to the coastlines of the east, west and the south, Amaranth is a web of life in itself. Numerous varieties are found throughout the country. In fact, the Himalayan region is one of the ‘centres of diversity’ for the Amara-nth.

Amaranth, Amaranto, love-lies-bleeding, tassel flower, Joseph’s coat, or ramdana (gods own grain) is the grain of well-being. It is rich in names, nutrition, history and meaning. There are records of Amaranth cultivation in South and Meso America as far back as 5,000 B.C.

The sacred Amaranth criss-crosses the Ancient World, nourishing cultures from the Andes to the Himalayas. Amaranth is a sacred grain for the Indian Civilisation as much as it is for the Aztec Civilisation, civilisations in the shadow of time, yet very much alive. To force cultivation of cash crops that could be traded more easily, the cultivation of Amaranth was forbidden, and punishable by death.

The “pagan” grain that built civilisations was outlawed, to pave the way for Cash Crops for traders.

amaranto.com reports:

“Amaranth was also used as a ceremonial plant in the Aztec empire. In several days the religious calendar, Aztec or Inca women grind or roasted amaranth seed, mixing it with honey or human blood, giving it the shape of birds snakes, deer, or mountains and Gods, ate them with respect and devotion as Food of the Gods.”

The leaves of the amaranth contain more iron than spinach, and have a much more delicate taste. If Popeye – “the sailor man”, had Amaranth on his “ship”, he wouldn’t have needed canned food to fight off his nemesis – “the bearded captain”. Besides rice bran, the grain of the amaranth has the highest content of iron amongst cereals.

1 kilogram of Amaranth flour, added to 1 kilogram of refined wheat flour, increases its iron content from 25 milligrams to 245milligrams. Adding amaranth flour to wheat/rice flour is a cheaper and healthier way to prevent nutritional anaemia; rather than buying expensive tablets, tonics, health drinks, branded and bio fortified flour, or canned spinach from the ship.

The Amaranth is extremely rich in complex carbohydrates and in proteins. It has 12-18% more protein than other cereals, particularly lysine – a critical amino acid.It also differs from other cereals in that 65% is found in the germ and 35% in the endosperm, as compared to an average of 15% in the germ and 85% in the endosperm for other cereals.

When Amaranth flour is mixed 30:70 with either rice flour or wheat flour, protein quality rises, from 72 to 90, and 32 to 52, respectively. The Amaranth grain is about the richest source of calcium, other than milk. It has 390 grams of calcium compared to 10 grams in rice, and 23 grams in refined flour.

The diversity of Amaranth Greens are incredible, edibles that grow uncultivated in our fields. They are a major source of nutrition. Per 100 grams, Amaranth greens can give us 5.9 grams of protein, 530 milligrams of calcium, 83 milligrams of phosphorous, 38.5 milligrams of iron, 14,190 micrograms of carotene, 179 micrograms of Vitamin-C, 122 milligrams of Magnesium.

Amaranth is nearly 500% richer in Carotene than GMO Golden Rice – which is being promoted as a ~~~future miracle~~~ for addressing Vitamin A deficiency.

Golden Rice has failed to materialise for 2 decades. Phantom technology?

The poorest, landless woman and her children have access to nutrition through the generous gift of the Amaranth .

Industrial agriculture – promoted by United States Foreign Policy – treated Amaranth greens as “weeds”, and tried to exterminate with herbicides. Then came Monsanto, with Round Up Ready crops, genetically engineered to resist the spraying of Round Up so that the GMO crop would survive the otherwise lethal chemical, while everything else that was green perished.

As was stated by a Monsanto spokesman during the negotiations of the Convention on Biodiversity (CBD), Herbicide resistant GMOs “prevent the weeds from stealing the sunshine”.

This DARPA-Mind world view is distorted.

Firstly, what are weeds to Monsanto are food and nutrition for women of the South. Secondly, the sun shines with abundance for all. Sharing the sun’s blessing is a right of all species.

In Amaranthus Culturis – the world of biodiversity and the sun, scarcity is alien, there is merely abundance. Sharing abundance creates abundance. It is not stealing. Stealing is a concept created by Monsanto & Co. When farmers save and share seeds, Monsanto would like to define it as “stealing”.

When the sun shines on the earth and plants grow, Monsanto would like to define it as a plants “stealing” the sunshine, while Monsanto Co. privateers our biodiversity.

This is exactly how seed famine and food famine are engineered through a world view which transforms the richness of diversity into monocultures, abundance into scarcity. The paradigm of Genetic Engineering is based on Genetic Determinism and Genetic Reductionism.

It is based on a denial of the self organised, evolutionary potential of living organisms. It treats living organisms as a lego set. But life is not lego, meccano, or stratego. It is life – complex, self organised, dynamic evolution – auto poetic.

The right to food and nutrition of the people outside the US , and the right of the amaranth to continue to grow and evolve and nourish people, can be extinguished by powerful men in the US because they messed up their agriculture with Round up Ready crops, and now want to mess up the planet, its biodiversity , and food and agriculture systems of the world with the tool of gene drives to push species to extinction.

As in the case of GMOs, the rush for Gene Drives, and CRISPR-based Gene Editing are linked to patents.

Bill Gates is financing the research that is leading to patents. And he with other billionaires has invested $130 million in a company EDITAS to promote these technologies. Bayer, the new face on Monsanto & Co, has invested $35 million in the new GMO Technologies, and committed $300 million over the next 5 years.

“Biofortification” has been given the world food prize of 2016, yet biofortification is inferior to the nutrition provided by biodiversity and indigenous knowledge. The same forces promoting biofortification are also promoting the extermination of nutritious crops like amaranth, as well as rich indigenous cultures of food.

The project of deliberately exterminating species is a crime against nature and humanity. It was a crime when Bayer and others, of IG Farben, exterminated Jews in concentration camps, and is a crime still. The very idea of extermination is a crime. Developing tools of extermination in the garb of saving the world is a crime. A crime that must not be allowed to continue any further.

The DARPA-Mind is obsolete

We are members of an Earth Family. Every species, every race is a member of one Earth Community. We cannot allow some members of our Earth Family to allocate to themselves the power and hubris to decide who will live, and who will be exterminated.

A scientific assessment of the failure of herbicides and GMOs to control weeds , and the success of ecological agriculture in controlling pests and weeds without the use of violent tools will lead us to a paradigm-shift from industrial farming to ecological agriculture – to cultures of eternity.

Dr Vandana Shiva’s article was published in vandanashiva.com. Go to Original – vandanashiva.com | Source: TRANSCEND Media Service.

The statements and views mentioned in this article are those of the author and do not necessarily represent those of IPS.

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Rewriting Africa’s Agricultural Narrativehttp://www.ipsnews.net/2016/07/rewriting-africas-agricultural-narrative/?utm_source=rss&utm_medium=rss&utm_campaign=rewriting-africas-agricultural-narrative http://www.ipsnews.net/2016/07/rewriting-africas-agricultural-narrative/#comments Mon, 18 Jul 2016 11:08:02 +0000 Friday Phiri http://www.ipsnews.net/?p=146098 Albert Kanga's plantain farm on the outskirts of Abidjan, Cote d'Ivoire. Credit: Friday Phiri/IPS

Albert Kanga's plantain farm on the outskirts of Abidjan, Cote d'Ivoire. Credit: Friday Phiri/IPS

By Friday Phiri
ABIDJAN, Cote d'Ivoire, Jul 18 2016 (IPS)

Albert Kanga Azaguie no longer considers himself a smallholder farmer. By learning and monitoring the supply and demand value chains of one of the country’s staple crops, plantain (similar to bananas), Kanga ventured into off-season production to sell his produce at relatively higher prices.

“I am now a big farmer. The logic is simple: I deal in off-season plantain. When there is almost nothing on the market, mine is ready and therefore sells at a higher price,” says Kanga, who owns a 15 Ha plantain farm 30 kilometres from Abidjan, the Ivorian capital.

Harvesting 12 tonnes on average per hectare, Kanga is one of a few farmers re-writing the African story on agriculture, defying the common tale of a poor, hungry and food-insecure region with more than 232 million undernourished people – approximately one in four.

Albert Kanga on his plantain farm. Credit: Friday Phiri/IPS

Albert Kanga on his plantain farm. Credit: Friday Phiri/IPS

With an estimated food import bill valued at 35.4 billion dollars in 2015, experts consider this scenario ironic because of Africa’s potential, boasting 60 percent of the world’s unused arable land, and where 60 percent of the workforce is employed in agriculture, accounting for roughly a third of the continent’s GDP.

The question is why? Several reasons emerge which include structural challenges rooted in poor infrastructure, governance and weak market value chains and institutions, resulting in low productivity. Additionally, women, who form the backbone of agricultural labour, are systematically discriminated against in terms of land ownership and other incentives such as credit and inputs, limiting their opportunities to benefit from agricultural value chains.

“Women own only one percent of land in Africa, receive one percent of agricultural credit and yet, constitute the majority of the agricultural labour force,” says Buba Khan, Africa Advocacy Officer at ActionAid.

Khan believes Africa may not be able to achieve food security, let alone sovereignty, if women remain marginalised in terms of land rights, and the World Bank Agenda for Global Food System sourcebook supports the ‘closing the gender gap’ argument.

According to the sourcebook, ensuring that women have the same access to assets, inputs, and services in agriculture as men could increase women’s yields on farms by 20-30 percent and potentially reduce the number of hungry people by 12-17 percent.

But empowering women is just one of the key pieces to the puzzle. According to the African Development Bank’s Feeding Africa agenda, number two on its agenda is dealing with deep-seated structural challenges, requiring ambition and investments.

According to the Bank’s analysis, transforming agricultural value chains would require approximately 280-340 billion dollars over the next decade, and this would likely create new markets worth 55-65 billion dollars per year by 2025. And the AfDB envisages quadrupling its investments from a current annual average of US 612 million to about 2.4 billion dollars to achieve this ambition.

“Our goal is clear: achieve food self-sufficiency for Africa in 10 years, eliminate malnutrition and hunger and move Africa to the top of agricultural value chains, and accelerate access to water and sanitation,” said Akinwumi Adesina, the AfDB Group President at the 2016 Annual Meetings, highlighting that the major focus of the bank’s “Feed Africa” agenda, is transforming agriculture into a business for farmers.

But even with this ambitious goal, and the colossal financial resources on the table, the how question remains critical. Through its strategy, the Bank sets to use agriculture as a starting point for industrialisation through multi-sectoral interventions in infrastructure, intensive use of agro inputs, mechanisation, enhanced access to credit and improved land tenure systems.

Notwithstanding these well tabulated interventions, there are trade-offs required to create a balance in either system considering the climate change challenge already causing havoc in the agriculture sector. The two schools of thought for agriculture development—Intensification (more yields per unit through intensive agronomical practices) and Extensification (bringing more land under cultivation), require a right balance.

“Agriculture matters for Africa’s development, it is the single largest source of income, food and market security, and it is also the single largest source of jobs. Yet, agriculture faces some enormous challenges, the most urgent being climate change and the sector is called to act. But there are trade-offs to either approaches of up-scaling. For example, extensification entails cutting more forests and in some cases, displacing people—both of which have a negative impact on Agriculture’s role to climate change mitigation,” says Sarwatt Hussein, Head of Communications at World Bank’s Agriculture Global Practice.

And this is a point that Ivorian Minister of Agriculture and Rural Development, Mamadou Coulibaly Sangafowa, stresses regarding Agricultural investments in Africa. “The emphasis is that agricultural investments should be climate-sensitive to unlock the opportunities especially for young Africans, and stop them from crossing the Mediterranean seeking economic opportunities elsewhere,” he said.

Coulibaly, who is also president of the African conference of Agricultural Ministers, identifies the need to improve specialised agricultural communication, without which farmers would continue working in the dark. “Farmers need information about latest technologies but it is not getting to them when they need it the most,” he said, highlighting the existing information gap, which the World Bank and the African Media Initiative (AMI) have also noted regarding media coverage of Agriculture in Africa.

While agriculture accounts for well over 60 percent of national economic activity and revenue in Africa, the sector gets a disproportionately small amount of media coverage, contributing less than 10 percent to the national economic and political discourse. And this underreporting has resulted not only in limited public knowledge of what actually goes on in the sector, but also in general, misconceptions about its place in the national and regional economy, notes the AMI-World bank analysis.

Whichever route Africa uses to achieve the overall target of feeding itself and be a net food exporter by 2025, Ivorian farmer, Albert Kanga has already started the journey—thanks to the World Bank supported West Africa Agricultural Productivity Programme-WAAPP, which introduced him to off-season production techniques.

According to Abdoulaye Toure, lead agro-economist at the World Bank, the WAAPP initiative which started in 2007 has changed the face of agriculture in the region. “When we started in 2007, there was a huge food deficit gap in West Africa, with productivity at around 20 percent, but it is now at 30 percent, and two similar programmes in Eastern and Southern Africa, have been launched as a result,” said Toure.

Some of the key elements of the programme include research, training of young scientists to replace the older generation, and dissemination of improved technologies to farmers. With in-country cluster research stations set up based on a particular country’s potential, there is improved information sharing on best practices.

“With new varieties introduced and off-season irrigation techniques through WAAPP, I am now an example,” says Farmer Kanga, who does not only supply to big supermarkets, but also exports to international markets such as Italy.

He recalls how he started the farm named after his late brother, Dougba, and wishes “he was alive to see how successful it has become.”

The feed Africa agenda targets to feed 150 million, and lift 100 million people out of poverty by 2025. But is it an achievable dream? Farmer Kanga is already showing that it is doable.

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New Study on Earthquakehttp://www.ipsnews.net/2016/07/new-study-on-earthquake-2/?utm_source=rss&utm_medium=rss&utm_campaign=new-study-on-earthquake-2 http://www.ipsnews.net/2016/07/new-study-on-earthquake-2/#comments Thu, 14 Jul 2016 13:50:05 +0000 Editor Dailystar http://www.ipsnews.net/?p=146056 By Editor, The Daily Star, Bangladesh
Jul 14 2016 (The Daily Star, Bangladesh)

A new study using ground and satellite GPS monitors have concluded that the north-eastern corner of the Indian subcontinent encompassing Bangladesh, eastern India and parts of Myanmar is at risk of a major earthquake, and the effect when it occurs would be on a massive scale (8.2 to 9 on the Richter scale). The study conducted at the Lamont-Doherty Earth Observatory at Columbia University should be taken seriously, particularly by Bangladesh which has several issues going against it in the event of a major quake.

 A major earthquake may cause massive destruction in the highly populated Dhaka city crammed with unplanned buildings like that seen in this picture taken at Mohammadpur Geneva Camp. Photo: Rahsed Shumon

A major earthquake may cause massive destruction in the highly populated Dhaka city crammed with unplanned buildings like that seen in this picture taken at Mohammadpur Geneva Camp. Photo: Rahsed Shumon

We have long been warned that Bangladesh is at high risk of getting hit by a major quake and over the last year, and the city has been experiencing minor quakes from time to time. Now that scientific data has been presented, we need to assess the impediments to the relief and rescue operations and adopt suitable measures to mitigate the likely impact.

Although no timeline can be predicted, Dhaka would be badly hit and we should remember that 17 million people call it their home. A big quake will result in the flattening of Dhaka’s high rise skyline since most buildings fail to conform to standards set in the building code. Poor construction means lots of falling debris on to the extremely congested lanes and roads of Dhaka city. Getting relief to those trapped under buildings will be the single largest challenge for a post-quake event. These are challenges that need to be met headlong by policymakers.

This story was originally published by The Daily Star, Bangladesh

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IPS Interview with Bernadette Lahai On the Pan African Parliament Food and Nutrition Security Agendahttp://www.ipsnews.net/2016/07/ips-interview-with-bernadette-lahai-on-the-pan-african-parliament-food-and-nutrition-security-agenda/?utm_source=rss&utm_medium=rss&utm_campaign=ips-interview-with-bernadette-lahai-on-the-pan-african-parliament-food-and-nutrition-security-agenda http://www.ipsnews.net/2016/07/ips-interview-with-bernadette-lahai-on-the-pan-african-parliament-food-and-nutrition-security-agenda/#comments Wed, 13 Jul 2016 10:15:33 +0000 Rose Delaney2 http://www.ipsnews.net/?p=146025 Dr.Bernadette Lahai is a Sierra Leonean politician and the current Minority Leader of Parliament. She is the leader of the main opposition Sierra Leone People's Party in the House of Parliament. She is also the Vice President of the Pan African Parliament.]]>

Dr.Bernadette Lahai is a Sierra Leonean politician and the current Minority Leader of Parliament. She is the leader of the main opposition Sierra Leone People's Party in the House of Parliament. She is also the Vice President of the Pan African Parliament.

By Rose Delaney
JOHANNESBURG, Jul 13 2016 (IPS)

Dr.Bernadette Lahai, Vice President of the Pan African Parliament (PAP), discusses the multitude of challenges facing the African continent and how the PAP plans to overcome them. With the rise of malnutrition as a direct result of ongoing food insecurity, the Parliament will play an indispensable role in the future of food in the African continent.

Through open dialogue, the strengthening of parliamentary institutions, an introduction of awareness-raising initiatives, and most importantly, the commitment of African leaders to positively change the food situation as stated in the Malabo Declaration and the African Regional Nutrition Strategy 2015-2025, Dr.Lahai confirms that Africa will be one step closer to meeting the SDG target of “Zero Hunger” by 2030.

IPS: In what ways has the Pan African Parliament (PAP) ensured that partners are upholding their commitments following the Parliamentary meeting held during the International Conference on Nutrition (ICN2) organized by FAO and the World Health Organization?

Bernadette Lahai

Bernadette Lahai

Dr.Lahai: PAP, as an advisory body, and their members on both national and regional levels, have continuously called for the attention of governments, international agencies, NGOs as well as individuals to fulfil their various obligations that adhere to international commitments and declarations. In order to communicate these responsibilities, expert hearings, workshops, media outreach and advocacies, lobbying and experiential exchanges have been implemented. There has also been a push for the ratification of treaties and protocols which hinder development. Lacking adequate power to slam sanctions on defaulters, PAP can only advocate and lobby for adherence to these commitments. As a result of the granting of legislative and oversight powers over the African Union, it is hoped that PAP will be calling for more accountability and transparency, with the possibility of sanctioning non-compliant governments and institutions.

IPS: In light of the multiple challenges facing the African continent, in your view, how has the PAP fared in consolidating partnerships to impact policy-makers to consider food security and malnutrition when they design and formulate policies?

Dr.Lahai: The PAP Committee on agriculture, rural economy, environment and climate change have and continue to collaborate with their counterparts in the African Union Committee, the New Partnership for African Development’s “The Comprehensive Africa Agriculture Development Programme”, national and international agricultural organizations and research institutes. NGOs are also working on food security and nutrition-related matters to exchange information on the subject, undertake joint activities and review data on progress. They also plan to make joint resolutions, declarations, and a memorandum of understanding (MOU) reminding governments and international organizations of their commitments, especially related to laws and policies to address nutritional and food security challenges. Fully aware of the fact that food security and nutrition issues are cross-cutting, PAP has also called for joint collaboration of committees and sectors whose work compliments food security and nutrition. Such sectoral coordination will help in addressing food security and nutrition in a holistic manner, which in turn, will help maximize limited resources and gains. Partnership with other institutions has also helped PAP access data, which is critical for inform decision-making, debate, advocacy, and lobbying.

IPS: Did the outcomes of the International Conference on Nutrition (ICN2) influence the Pan African Parliaments advancement of the food and security agenda?

Dr.Lahai: Most definitely. During the ICN2, parliamentarians identified an urgent need to advocate for more effective responses to address malnutrition, while ensuring that public policies are safeguarded from real or perceived conflicts of interest. I believe the proposed workshop is exactly what they would deem an “effective response” and “proactive measure” in the strive for a food-secure world.

The parliamentarians also underscored the importance of parliamentary dialogue in countries, regions and globally, in order to share good practice and experiences in ensuring food security and adequate nutrition. Emphasis is placed on the strengthening of parliamentary institutions through proactive measures to endow the parliament with greater accountability and oversight powers. The Parliaments upcoming workshop will communicate and recognize the importance of the parliamentarians observations and conclusions on the future of food.

The workshop will also study the draft MOU to be signed between PAP and the Food and Agricultural Organization of the United Nations (FAO) to ensure that the areas of collaboration are agreed upon and are within the legal responsibilities of the two parties. Initial thoughts on the structure of the alliance and the communication strategies to be adopted will also be discussed and agreed on during the workshop.

IPS: In your view, how important are initiatives such as training and workshops focused on the Food Security Agenda for Africa to meet the SDG target of zero hunger by 2030?

Dr.Lahai: First of all, food insecurity and malnutrition is not only an ongoing African problem, it is a global issue that needs to be dealt with in an efficient, proactive manner. In fact, according to the State of Food Insecurity in the World 2015, 793 million people suffer from hunger and high levels of malnutrition persist. In Africa, specifically, in spite of significant developments achieved in recent years, approximately 217 million people are undernourished as the continent struggles to cope with the ongoing challenges related to malnutrition.

However, through the support of committed African leaders to positively change the food situation as stated in the Malabo Declaration and the African Regional Nutrition Strategy 2015-2025, the advancement of finding solutions to food and nutrition issues is being encouraged and supported on a national level. Governmental bodies have now recognised the fundamental importance of adopting strategies and innovative measures in the bid to eradicate malnutrition. In my opinion, with the implementation of more workshops and training to effectively communicate and propose solutions to the challenges of food insecurity, Africa could meet the SDG target of “zero hunger” by 2030.

The upcoming workshop will provide an avenue to learn, exchange experiences, and success stories while at the same time consider the challenges presented within the Latin America/Caribbean Parliamentary Alliance( PFH-LAC). This will greatly inform the roadmap for the Pan African Parliament Alliance (PAPA-FNS) / FAO collaboration. The focus will also centre on avoiding pitfalls experienced by the PFH-LAC in its establishment, in addition to replicating rewarding and fruitful strategies and approaches within the cultural and social sensitivities of the continent.

IPS: Why are partnerships with organizations vital to tackle food and nutrition issues in the African continent?

Dr.Lahai: Partners come with difference skills, expertise, strengths, institutional, human and financial capacities and capabilities and when put together, can produce a quick and long term impact.

In light of the gravity and persistence of malnutrition in Africa, partnerships with various stakeholders must be fostered in order to eradicate poverty and combat food security challenges. The FAO is, therefore, developing partnerships and alliances with Parliamentarians to cooperate in areas of mutual interest.

The FAO have been actively pursuing the establishment of PAPA-FNS. As a follow-up to various bilateral meetings held with a wide cross section of African Parliamentarians, a presentation presented to the PAP, and the launching of the Alliance in October 2016,the FAO are organizing a one-day workshop next month that will be essential for the exchange of ideas and solutions to pressing food and nutrition issues.

IPS: What do you expect from the planned workshop in August for the Pan African Parliament and where will you go from there?

Dr.Lahai: The workshop will be part of a series of engagements at various levels with African parliamentarians and is aimed at increasing awareness and knowledge about the role of parliamentarian alliances for food and nutrition security issues in addition to identifying possible areas for FAO’s support. At the end of the workshop, we hope that the participants will have gained a deeper understanding of the role of such alliances as they seek to place food sovereignty and food and nutrition security issues at the top of the regional, sub-regional and national political agendas.

The workshop centred on the advancement of the Food and Nutrition Security Agenda is being supported and coordinated by organizations such as FAO and PAP due to the fundamental importance of food security in the future of African development. The workshop is also critical at this juncture in furthering the advancement of the PAPA-FNS to place food and nutrition security issues at the top of the political and legislative agenda.

The outcomes of the workshop will be to help strengthen, improve and properly align the objectives of the Alliance with that of the Technical Cooperation Project document, which will be the guiding tool for the implementation.

IPS: Finally, what are the key institutional and governance challenges for comprehensive policies that protect and promote nutrition for the most vulnerable and contribute to sustainable and resistant food systems?

Dr.Lahai: The cross-cutting nature of food security and nutrition would call for an effective sectoral collaboration and engagement. As of yet, the collaboration remains sporadic and haphazard. There is a need for high-level inter-ministerial coordination to continuously keep the issue on the front burner. Most countries fail to implement progressive food security policies and rights to food laws. Climate change, which is also affecting food security and nutrition, is in need of stronger legal provisions. Uncoordinated national policies, fluctuation in food prices and production, political unrest, poverty, and a lack of clear national and global leadership are some of the main key institutional and governance challenges hindering the implementation of comprehensive, food-secure policies.

Rose Delaney, IPS Rome, interviewed Dr.Lahai

Rose Delaney

Rose Delaney

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Large-Scale Rainwater Harvesting Eases Scarcity in Kenyahttp://www.ipsnews.net/2016/07/large-scale-rainwater-harvesting-eases-scarcity-in-kenya/?utm_source=rss&utm_medium=rss&utm_campaign=large-scale-rainwater-harvesting-eases-scarcity-in-kenya http://www.ipsnews.net/2016/07/large-scale-rainwater-harvesting-eases-scarcity-in-kenya/#comments Tue, 12 Jul 2016 21:02:07 +0000 Justus Wanzala http://www.ipsnews.net/?p=146014 African Water Bank technicians put the final touches on a water storage tank at a homestead in the Duka Moja area of Narok County, Kenya. Credit: Justus Wanzala/IPS

African Water Bank technicians put the final touches on a water storage tank at a homestead in the Duka Moja area of Narok County, Kenya. Credit: Justus Wanzala/IPS

By Justus Wanzala
NAROK, Kenya, Jul 12 2016 (IPS)

Rainwater harvesting in Kenya and other places is hardly new. But in this water-stressed country, where two-thirds of the land is arid or semiarid, the quest for a lasting solution to water scarcity has driven useful innovations in this age-old practice.

The African Water Bank (AWB), an international nonprofit, has committed to providing and managing clean water using a much cheaper and efficient method.

The technology’s main focus is to harvest and store rainwater on a large scale. It has features such as an enhanced collection area, a guttering system and a storage system. Additional features include filters, water gauges and first flush devices.

A typical AWB rainwater harvesting system collects 400,000 to 450,000 litres of rainwater within two to three hours of steady rain. It has an artificial roof of 900 to 1,600 square metres and storage tanks. The largest tank ever constructed in Narok County has a capacity of 600,000 litres. All the units can be expanded per the owners’ needs.

This amount of water can serve a community of 400 people for approximately 24 months without extra rain. The capacity can be added at a rate of 220,000 litres per year. The system is low cost and can be 100 percent maintained locally. It also uses local skills, labour, materials and technology.A typical AWB harvesting system collects 400,000 to 450,000 litres of rainwater within two to three hours of steady rain.

Chip Morgan, AWB’s Chief Executive Officer, says their system collects huge volumes of rainwater and conserves it in large storage tanks. “This is akin to one earning money and saving it in a bank, the reasons we are called AWB,” he says.
He adds that the size of the system installed by households is dependent on their needs.

Currently, AWB focuses on the semiarid Narok County, in Kenya’s Rift Valley region, mainly occupied by the pastoral Maasai community. The technology has also been introduced in the semiarid Pokot, Machakos, Samburu and Kajiado counties in Kenya as well as in Zambia’s Chavuma district. Most of the clients are homes and institutions such as hospitals and schools.

Construction of tanks is funded by communities, donors and individuals who pay 50 percent up front before construction begins. Morgan says that despite growing demand, they are still in a phase where people are learning of the immense potential of the initiative. “This year we are fully booked. Our target is to build 50 units in a year,” he says.

The AWB CEO, who has worked for decades in the development sector starting in his native Australia, where water scarcity is a challenge to communities residing in remote areas, argues that one of the reasons why people are poor in many parts of the developing world is lack of water.

According to the 2012 Joint Monitoring Programme’s report, access to safe water supplies throughout Kenya was only 59 percent, while access to improved sanitation was 32 percent. The situation might have improved of late, but the challenge of access to water in both rural areas and urban areas still abounds.

Due to poor access to water and sanitation, says Morgan, water, sanitation and hygiene-related illnesses and conditions are the main cause of disease among children under five.

Meanwhile, just a small tank can irrigate a greenhouse on a one-third acre piece of land, thus promoting food security. As a result, AWB is keen to work with companies involved in the provision of greenhouse irrigation services to assist communities engaged in commercial farming.

Access to water and sanitation is also vital in reducing women and girls’ workload since culturally, fetching water is their job. This enables them to attend to other activities, such as school and homework.

Morgan notes that they use both skilled and unskilled local labour and continuously train their technicians. This is essential because the emergence of plastic tanks had killed demand for concrete ones, resulting in a decline of the number of concrete tank technicians. He says concrete/masonry tanks can last a lifetime.

AWB has two engineers. They offer training to technicians from outside Kenya. Four Ugandan community-based organisations have benefited from AWB’s skills transfer programme by sending their members to be trained on AWB rainwater harvesting technology.

Wataka Stephen, a trainee from Mbale, Uganda, says he was keen to acquire skills and transfer them to Uganda. “I intend to utilize the skills that I have acquired to employ myself,” says Wataka.

Swaga Jaberi, another Ugandan undergoing training at AWB, says his home region in eastern Uganda relies heavily on boreholes, but they are drying up as the water table decreases. Borehole digging is also expensive.

AWB’s rainwater harvesting technology is unique compared to the systems common in Uganda, he says. Jaberi intends to target hospitals, schools, and community centres as his potential clients.

The AWB rainwaters harvesting is indeed beneficial to communities in the semi arid Narok County. Apart from saving livestock during perennial droughts, it is also boosting education. Tonkei Ole Tempa, headmaster of the Ilkeek Aare mixed Day and Boarding Primary School, cannot hide his satisfaction. He says  that since the school completed construction of its 600,000-litre water tank in March, it has enough water to meet all its needs.

The system has a rainwater collecting roof of 400 square metres and was put up at a cost Kenya shillings 4.3 million (USD 43,000). Ole Tempa says the school, which has a total of 410 pupils with 180 pupils being boarders, now has enough water to last from one rainy season to the next.

Ole Tempa reveals that enrolment has gone up. “In 2013 the school had only 106 pupils but this year it has grown to 410,” says the headmaster. He adds that the availability of water has enhanced the school’s feeding programme. This has improved student health and performance. Hygiene standards in the school, adds Ole Tempa, have equally improved.

Indeed, various studies commissioned by Kenya’s ministry of education and other independent bodies in the past have indicated that in schools without clean water and toilets, pubescent female pupil’s absenteeism is rampant during days when they are menstruating. This affects their performance in school, with some dropping out altogether.

According to Ole Tempa, it is because of the vulnerability of girls that they offer boarding facilities to girls as matter of priority courtesy of availability of enough water. He adds that previously they used to spend 48,000 Kenya shillings (480 USD) every three months to buy water, but since they stared harvesting rainwater, the cost is zero.

The head teacher says that they intend to establish a vegetable garden through irrigation to supply fresh vegetables to the school and also rear two dairy cows to lower spending on milk for pupils. Funds for the construction of the roof and tank were provided by the Rotary Club in Kenya and the African Water Bank partners. Parents also chipped in by contributing Kenya shillings 5,000 each (USD 50). “The input by the parents was meant to ensure ownership of the project for sustainability purposes,” he says.

The government has equally recognized the impact of rainwater harvesting technologies in arid and semiarid areas on education. Speaking in Baringo County in June 2016, Fred Segor, Principal Secretary, Kenya’s ministry of water, urged schools to practice rainwater harvesting. He said the move will reduce incidences of water related diseases among pupils.

Apart from boosting access to water in arid and semi regions, rainwater harvesting contributes to water conservation thus reducing overexploitation of water resources. Moreover, rainwater harvesting reduces surface runoff during heavy precipitation which causes floods and erosion as water is harvested.

Morgan says AWB is keen to surmount challenges such as scarcity financial constraints by partnering with financial institutions. This will eliminate dependence on donors and lessen the burden on communities which lack funds to put up large scale rainwater harvesting units.

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The Future of Food in Cities: Urban Agriculturehttp://www.ipsnews.net/2016/07/the-future-of-food-in-cities-urban-agriculture/?utm_source=rss&utm_medium=rss&utm_campaign=the-future-of-food-in-cities-urban-agriculture http://www.ipsnews.net/2016/07/the-future-of-food-in-cities-urban-agriculture/#comments Mon, 11 Jul 2016 17:28:43 +0000 Aruna Dutt http://www.ipsnews.net/?p=146004 A food garden at UN headquarters in New York City. Credit: Phillip Kaeding / IPS.

A food garden at UN headquarters in New York City. Credit: Phillip Kaeding / IPS.

By Aruna Dutt
NEW YORK, Jul 11 2016 (IPS)

Habitat III, the UN’s conference on cities this coming October will explore urban agriculture as a solution to food security, but here in New York City, it has shown potential for much more.

Record-high levels of inequality are being felt most prominently in the world’s cities. Even In New York City, the heart of the developed world, many urban communities have food security issues.

Since the year 2000, New York City food costs have increased by 59 percent, while the average income of working adults has only increased by 17 percent.

Forty two percent of households in the city lack the income needed to cover necessities like food, shelter, clothing, transportation, and healthcare but still earn too much to qualify for government assistance.

Last year, OneNYC was introduced, a plan specifically aligned with the United Nation’s Sustainable Development Goals, aiming to lift 800,000 people out of poverty in a decade.

“OneNYC has high expectations and they are working hard in terms of addressing equity in the food systems, waste, and making sure that more and more of its citizens have access to good, healthy food.” Michael Hurwitz, director of GrowNYC’s Greenmarket, which has been working on OneNYC, told IPS.

“In a city like New York City, urban agriculture can play a number of roles on top of feeding people, from education to safe spaces, and helping off-set food budgets.” Hurwitz told IPS.

"Within two months, a tough corner had become a corner of great, wonderful activity and it was because there were young people from the neighbourhood selling food to their neighbours.” -- Michael Hurwitz

Urban agriculture plays a significant role in feeding urban populations around the globe. The Food and Agriculture Organization of the United Nations reports that 800 million people worldwide grow vegetables or fruits or raise animals in cities, producing what the Worldwatch Institute reports to be an astonishing 15 to 20 percent of the world’s food.

There are parts of the world where urban and peri-urban agriculture account for 50-75% of vegetable consumption within that city.

In Africa, it is estimated that 40 percent of the urban population is engaged in agriculture. Long-time residents and newcomers farm because they are hungry, they know how to grow food, land values are low, and fertilizers are cheap.

In the U.S., though, urban farming is likely to have its biggest impact on food security in places that, in some ways, resemble the global south —  that is, in cities or neighborhoods where median incomes are low and the need for affordable food is high.

Hurwitz saw this transformative power of agriculture when he was a social worker in Redhook, Brooklyn, a community where 40 percent of households were making less than $10,000 a year. He was working in community gardens with 16-17 year-olds in a court diversion program. The food that the kids grew, they took home or sold at farmer’s markets, local restaurants and stores.

“Our youth became leaders of change in their communities. A lot of the kids we worked with were kids that nobody else wanted to work with, but when they became the main source of healthy food in their neighbourhood at the organic farmers market, peers and adults would see that they were the ones actually bringing change to the community.”

This system is now significantly scaled up through GrowNYC, a non-profit that operates from NYC Mayor Bill de Blasio’s office. GrowNYC works with 6,000 kids a year through tours, providing materials for teachers to use in their classrooms. Its sister program Grow to Learn manages all of the school gardens in NYC. It also runs a “Mini-grant program” and technical assistance and training for teachers to run the gardens.

As a specific case of development, the South Bronx, ranked the poorest of 435 congressional districts in the U.S.A. in 2010.  Home to 52,000 low-income New Yorkers, with nearly half (42%) below the poverty line, this NYC district has been called a “food desert”.

When GrowNYC went into one section in the Bronx, a police officer warned them: “You don’t want to come here, it’s just not safe,” Hurwitz remembers. “But within two months, a tough corner had become a corner of great, wonderful activity and it was because there were young people from the neighbourhood selling food to their neighbours.”

For years, GrowNYC’s “Learn it, Grow it, Eat it” Program has been working with schools in the South Bronx, helping people become environmental leaders, Hurwitz says. That program operated one of GrowNYC’s youth-run farm stands, training youth in entrepreneurial, business and agriculture to run their own farm stands.

“We’ve seen kids who started in our youth market go on to be managers within the program,” Hurwitz said.

In New York, it’s not just about producing a standardized bulk amount of food for communities in need, but reflecting the diverse cultures. “We have farmers in our program that are growing $150, 000 worth of food on an acre and a half in Staten Island,” according to Hurwitz. On this farm, Mexican growers are growing Mexican-specialty crops, to feed to the Mexican community in Staten Island who otherwise would not have access to traditional foods that they are accustomed to.

The big greenhouse operators are now moving in and have become all the rage. But growing a limited variety of high-end greens is not going to feed the urban population alone. “I would rather see the $2 million being spent preserving rural farms with the goal of feeding the urban population. That can play a crucial role in getting food into cities, ensuring everybody has access to that food, and making sure that farmland remains viable and affordable”, Hurwitz contends.

The number of people living in cities is expected to double in the next thirty years according to the Atlas of Urban Expansion.

The Habitat III, the UN’s conference on cities this October will be the first time in 20 years that the international community has collectively paid attention to the impacts of urbanization, and will form a new global urbanization strategy — the “New Urban Agenda.”.

“Food security is one of the big issues that is going to be dealt with in Habitat III in relation to urbanization” said Juan Close, director of UN Habitat said here last week.

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Rethinking the Population Problemhttp://www.ipsnews.net/2016/07/rethinking-the-population-problem/?utm_source=rss&utm_medium=rss&utm_campaign=rethinking-the-population-problem http://www.ipsnews.net/2016/07/rethinking-the-population-problem/#comments Mon, 11 Jul 2016 15:47:12 +0000 Muhammad Azizul Haque http://www.ipsnews.net/?p=146002 Illustration: Michael Morgenstern

Illustration: Michael Morgenstern

By Muhammad Azizul Haque
Jul 11 2016 (The Daily Star, Bangladesh)

With the knowledge that Bangladesh’s population – which was about 75 million in 1971 – now stands bloated to more than 160 million, all crammed into a land area of only 50,260 sq miles and that the population density is already five times that in any other ‘mega’ country, contemplate the following scenarios and see if you want to picture the country with any further addition to its population. A population that renders running trains to become invisible under loads of humanity spilling out of their interiors and clinging to all over their exteriors, while carrying people to their homes in the countryside on the eve of Eids; traffic jams resulting into prolongation of say a 30-minute trip in the cities to an absurd three-hour trip; unbridled population increase that has already brought down the per capita land to 24 decimals or less and cultivable land to some 11 decimals; law courts reeling under the unwieldy burdens of hundreds of thousands of civil and criminal suits; innumerable daily occurrences of land-related disputes, countless crimes and murders; dying and moribund rivers; desertification and salinity intrusion from the sea; dire inadequacy of water supply causing distress to an enormous segment of the urban and rural population; a catastrophe from the rising sea-level looming large and threatening to submerge one-third of the land area of the country, which could thus engender the need to move and rehabilitate over 50 million internal migrants in the remaining two-thirds of the country’s land territory, which could in turn raise the already high population density to an absurd level; fast-shrinking agricultural and cultivable land due to unplanned and uncontrolled urbanisation, industrialisation, infrastructural and development projects implementation; increasing cost of living, healthcare and education, and rampant and ubiquitous corruption and unscrupulousness; admission of even infants to schools depending on lottery and parents’ capability to pay donations and; myriads of such other woes afflicting our daily life.

The root of nearly all our socioeconomic agonies can be traced back to the overpopulation of the country. Bangladesh’s population has long ago exceeded the combined population of Myanmar, Thailand, Sri Lanka and Singapore. We do not have enough land even to properly house the existing population, let alone housing any additional people. All the strides and all the remarkable successes that Bangladesh has achieved in various socioeconomic sectors since its independence, and particularly under the present government since 2009, will be nullified if the population growth remains unbridled.

With population growth remaining unbridled, no government can implement development programmes and ensure their long-duration benefits to people. And with hundreds of thousands of young people joining the ranks of jobseekers every year, there is bound to be unmanageable unemployment problems and the resultant negative impact on the society. The world may not keep its doors wide open to perennially absorb our additional manpower and emigrants. There could be many impediments in the receiving countries, including racism and cultural repulsion.

During the first two decades after it came into being, Bangladesh was deemed by the West as a perfect example of a nation ‘whose poverty was a direct consequence of over-breeding’. It was considered a basket-case that barely subsisted on handouts from rich and developed countries. Notable ecologists and leading biologists, like Garrett Hardin, wrote in The New York Times and scholarly journals, that all aids to Bangladesh should be ceased. Very few Bangladeshis were aware of those write-ups and they just occupied themselves resiliently with rebuilding their war-ravaged country. And belying all sinister predictions, today Bangladesh has graduated itself to a lower middle income country.

However, in order to sustain and further augment our socioeconomic progress, we urgently need a sound and effective population policy. We need to plan and regulate the growth of our population so as to avert any big addition to our already huge and absurd population. This small country is comparable to a perilously overloaded ferry that cannot simply accommodate any more passengers. We must not lose our rising living standards. We must not revert to the extreme poverty we had before and be known as a basket case again. We must not return to our pitiable square one and to the mercy of the international community. We certainly don’t want that people of Garrett Hardin’s sort to want to ‘punish’ us for over-breeding.

The government should recognise overpopulation as a priority issue. And in order to address it aptly, a permanent national council or body, comprising eminent demographers, efficient public officials, notable scholars, experts and planners, should be in place to advise the government on the actions to be taken in its bid to manage and regulate our population size, its growth, and its age groups composition, so that it does not show any further significant increase. At the same time, such measures can enable us to avert serious impacts of the ageing of our population on the size of our workforce, which should be as large as we may need.

It may be difficult to achieve and sustain that balance, but solutions to a complicated problem is never easy, although not unattainable. Uncontrolled and unmanaged population is already an existential threat to our nation. We cannot afford to paper over the problem and delay addressing it any more. Over-breeding of any particular species of animal or creature, even human beings, in a land tends to have an adverse impact on the ecology of that land. It upsets the ecological equilibrium and triggers natural cataclysms by over-exploitation of natural resources of the land and polluting its environment.

How can one imagine this little country of already teeming crores to have, say 25 crore people, in the future and still ensure decent lives for them? No government, for all its best intentions and efforts, has the power to do that if the population grows to such a ludicrous size. And every political party in the country, if it calls itself patriotic, must extend unstinting support to the government to forthwith adopt the strictest possible measures to control the growth and size of the population.

With growing cities, townships and urban centres across the whole country, Bangladesh is likely to become a huge city-state in about three decades from now, if the current rate of economic growth is sustained. That, however, will gluttonously swallow the country’s invaluable agricultural land, unless we determine the minimum amount of it that we must unwaveringly protect to ensure food security in times of global food shortage, akin to what we witnessed in 2008.

While many of our neighbours are doing extremely well, progressing and consolidating their progress, we cannot live under the shadow of an existential threat due to the still growing overpopulation. Even our immediate neighbor, Myanmar, under its nascent and still shaky democracy, is showing great promise. In FY2015-2016, Myanmar received an FDI of US$9 billion. The total amount of the FDI received by Myanmar from 1988 to 2015 was around US$60 billion. And the country is expected to attain an economic growth rate of 8.4 percent in the current fiscal year (April 2016 – March 2017). Territorially, Myanmar is more than 4.5 times larger than Bangladesh, with an area equal to about half the country under rich forests. It has natural resources of all kinds, including gems, valuable minerals, oil, and offshore natural gas reserves estimated at 10 trillion cubic feet as well as huge areas of rice producing fertile agricultural land. Yet, it has a population of around 50 million, i.e. less than one-third of the population of Bangladesh. I strongly feel that Bangladesh must keep pace with its neighbours in the matter of progress in socioeconomic areas and other spheres. Bangladesh needs to sustain the progress it has attained so far and achieve more. There cannot be any falling back to our past.

The writer is a former Ambassador and Secretary.

This story was originally published by The Daily Star, Bangladesh

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Malagasy Children Bear Brunt of Severe Droughthttp://www.ipsnews.net/2016/07/malagasy-children-bear-brunt-of-severe-drought/?utm_source=rss&utm_medium=rss&utm_campaign=malagasy-children-bear-brunt-of-severe-drought http://www.ipsnews.net/2016/07/malagasy-children-bear-brunt-of-severe-drought/#comments Fri, 08 Jul 2016 10:39:53 +0000 Miriam Gathigah http://www.ipsnews.net/?p=145975 Nearly half the children in drought-stricken South Madagascar are malnourished. Credit: Miriam Gathigah/IPS

Nearly half the children in drought-stricken South Madagascar are malnourished. Credit: Miriam Gathigah/IPS

By Miriam Gathigah
AMBOVOMBE, Madagascar, Jul 8 2016 (IPS)

Voahevetse Fotetse can easily pass for a three-year-old even though he is six and a pupil at Ankilimafaitsy Primary School in Ambovombe district, Androy region, one of the most severely affected by the ongoing drought in the South of Madagascar.

“Fotetse is just like many of the pupils here who, due to chronic malnutrition, are much too small for their age, they are too short and too thin,” explains Seraphine Sasara, the school’s director.

The school has a total population of 348 – 72 boys and 276 girls – and they range from three to 15 years. Fewer boys stay in school as they spend most of their time helping on the farm or grazing the family livestock.

The tide, however, turns when the girls reach 15 years, at which point most are withdrawn from school and married off.

But in school or out of school, nearly half of the children in Southern Madagascar have not escaped malnutrition. The United Nations World Food Programme (WFP) says that stunting –  where children are too short for their age – affects at least 47 percent of children under five.“I feed my eight children on rice for breakfast and supper but for lunch, they have to eat cactus fruits." -- Mamy Perline

Compared to acute malnutrition, which can develop over a short period and is reversible, stunting has more far-reaching consequences.

“Stunting is a gradual and cumulative process during the 1,000 days from conception through the first two years of a child’s life,” Sasara told IPS.

It develops as a result of sustained poor dietary intake or repeated infections, or a combination of both.

“It is not just about a child being too short for their age, it has severe and irreversible consequences including risk of death, limited physical and cognitive capacities,” Sasara said.

Statistics show that two million children in this Southern African country are stunted, placing Madagascar fourth in the “Global Chronic Malnutrition” table.

In February this year, though the global acute malnutrition level reached an average of eight percent, it is much higher in many regions in Southern Madagascar where most districts have surpassed the critical threshold of 10 percent.

Rainfall deficit and recurrent drought in Southern Madagascar has led to the deterioration of household food security, which has had a significant impact on the nutritional status of children under five.

Sasara says that the situation has been worsened by the rice eating culture across Madagascar “where children eat rice for breakfast, lunch and supper.”

But Mamy Perline told IPS that even rice is not always available. “I feed my eight children on rice for breakfast and supper but for lunch, they have to eat cactus fruits,” she said.

According to the WFP, which runs a school feeding programme in affected districts, Tsihombe district in Androy region is the most affected, with an average of 14 percent of children under five presenting signs of acute malnutrition.

WFP estimates show that nearly 50 percent of the Malagasy children under five suffer from iron deficiency which causes anemia.

Consequently, of every 1,000 live births, 62 result in children dying before they reach five years.

The lack of clean water and proper sanitation has compounded the situation facing the South.

The education sector continues to bear the brunt of the severe drought, with statistics by various humanitarian agencies including WFP showing that the net primary education enrolment rate in Madagascar is on a downward spiral.

Though an estimated 96.2 percent of children were enrolled in 2006, the number had dwindled to 69.4 percent in 2012, with Sasara saying that the current enrolment is likely to be much lower as children are too hungry to stay in school.

This is the case in Tanandava village, Amboasary district, Anosy region, where hundreds of out of school children gather each day to receive a meal from the village canteen offered by Catholic Relief Services, a humanitarian agency working in the area.

WFP statistics further show that the number of out of school children between six and 12 years is estimated at 1.5 million, with regions such as Anosy, Androy and Atsimo Andrefana in the South of Madagascar which have high rates of food insecurity posting alarmingly low levels of school performance.

Since 2005 WFP has implemented a school feeding programme, providing daily fortified meals to nearly 300,000 children in 1,300 primary schools in the south of the country but also in the urban slums of Antananarivo, Tulear and Tamatave.

“The meals are fortified with micronutrients and are crucial in breaking the malnutrition cycle in this country,” Sasara said.

The school feeding programme is a joint community effort where parents are involved in the preparation of the food, therefore providing a platform for the implementation of other interventions geared towards improving the health and nutrition of vulnerable children.

These interventions access to water and sanitation, which are twin problems in this region.

“When it rains and water collects in potholes on the road, this is the water we collect in containers for drinking, cooking and washing. It does not matter how many cars or people have stepped into the water, it is the only source we have,” says Perline.

Given the increase in acute malnutrition, a contributing factor to child mortality, WFP supports the National Office for Nutrition through its Regional Office for Nutrition, which continues to provide supplementary feeding programs for the treatment of moderate acute malnutrition across villages in the South.

“Treating children affected by moderate acute malnutrition can reduce drastically the number of those affected by severe acute malnutrition and to restore an adequate nutritional status,” says Yves Christian, Head of Regional Office for Nutrition.

WFP is further providing technical assistance to the government at various levels that is expected to result in a nationally owned school feeding programme.

New modalities of school feeding will also be piloted at the start of the next school year later in September 2016.

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Record High Seafood Consumption Not Sustainable, Warns UNhttp://www.ipsnews.net/2016/07/record-high-seafood-consumption-not-sustainable-warns-un/?utm_source=rss&utm_medium=rss&utm_campaign=record-high-seafood-consumption-not-sustainable-warns-un http://www.ipsnews.net/2016/07/record-high-seafood-consumption-not-sustainable-warns-un/#comments Fri, 08 Jul 2016 00:12:21 +0000 Aruna Dutt http://www.ipsnews.net/?p=145969 http://www.ipsnews.net/2016/07/record-high-seafood-consumption-not-sustainable-warns-un/feed/ 0 International Organizations Concerned by El Niño Funding Gaphttp://www.ipsnews.net/2016/07/international-organizations-concerned-by-el-nino-funding-gap/?utm_source=rss&utm_medium=rss&utm_campaign=international-organizations-concerned-by-el-nino-funding-gap http://www.ipsnews.net/2016/07/international-organizations-concerned-by-el-nino-funding-gap/#comments Tue, 05 Jul 2016 20:04:16 +0000 Phillip Kaeding http://www.ipsnews.net/?p=145931 http://www.ipsnews.net/2016/07/international-organizations-concerned-by-el-nino-funding-gap/feed/ 0 Biogas Brings Heat and Light to Pakistan’s Rural Poorhttp://www.ipsnews.net/2016/06/biogas-brings-heat-and-light-to-pakistans-rural-poor/?utm_source=rss&utm_medium=rss&utm_campaign=biogas-brings-heat-and-light-to-pakistans-rural-poor http://www.ipsnews.net/2016/06/biogas-brings-heat-and-light-to-pakistans-rural-poor/#comments Tue, 28 Jun 2016 19:08:30 +0000 Saleem Shaikh and Sughra Tunio http://www.ipsnews.net/?p=145856 Nabela Zainab prepares tea on the biogas stove in her home in Faisalabad, Pakistan. The stove has eased indoor air pollution and restored her health. Credit: Saleem Shaikh/IPS

Nabela Zainab prepares tea on the biogas stove in her home in Faisalabad, Pakistan. The stove has eased indoor air pollution and restored her health. Credit: Saleem Shaikh/IPS

By Saleem Shaikh and Sughra Tunio
FAISALABAD, Pakistan, Jun 28 2016 (IPS)

Nabela Zainab no longer chokes and coughs when she cooks a meal, thanks to the new biogas-fueled two-burner stove in her kitchen.

Zainab, 38, from Faisalabad, a town 360 kilometers from the Pakistani capital of Islamabad, is among the beneficiaries of a flagship pilot biogas project to free poor households and farmers of their dependence on wood, cattle dung and diesel fuel for cooking needs and running irrigation pumps.

She got the biogas unit, worth 400 dollars, at a 50 percent subsidised rate from the NGO Rural Support Programme Network under the latter’s five-year Pakistan Domestic Biogas Programme (PDBP).

In the past, Zainab had to collect wood from a distant forest three times a week and carry it home balanced on her head.

“Getting rid of that routine is a life-changing experience,” she told IPS.

The four-cubic-meter biogas plant requires the dung of three buffalos every day to meet the energy needs of a four-member family, including cooking, heating, washing and bathing for 24 hours.

It saves nearly 160 kg of fuelwood a day, worth 20 to 25 dollars every month for a four-member family.

The wife of a smallholder vegetable farmer, Zainab says she has suffered from a cough and sore eyes for the last 20 years. “We have no access to piped natural gas in our village. The rising cost of liquefied petroleum gas (LPG) was not feasible either for us poor. However, we had no choice but to continue burning buffalo dung cakes or fuelwood,” she said.

Last January, cattle farmer Amir Nawaz installed a biogas plant of eight-cubic-meter capacity at a cost of 700 dollars under the PDBP. He got subsidy of nearly 300 dollars.

“I am now saving nearly 60 dollars a month that I used to spend on LPG,” he told IPS.

His plant is fueled by the dung of his six buffalos — enough to meet household gas needs for cooking and heating.

Nawaz also uses biogas to power wall-mounted lamps in his house at night, saving another 15 dollars a month.

“Above all, this has helped our children do schoolwork and for me to finish up the household chores in the evening hours,” Nawaz’s wife, Shaista Bano, said with a smile.

As many as 5,360 biogas plants of varying sizes have been installed in 12 districts of Punjab province over five years (2009-2015), ridding nearly 43,000 people of exposure to smoke from wood and kerosene.

Nearby, 500 large biogas plants of the 25-cubic-meter capacity each have also been introduced in all 12 districts of Punjab province under the PBDP, namely: Faisalabad, Sargodha, Khushab, Jhang, Chniot, Toba Tek Singh, Shekhapura, Gujranwala, Sahiwal, Pakpatan, Nankana Sahib and Okara.

Such plants provide gas for a family of 10 for cooking, heating and running irrigation pumps for six hours daily.

Rab Nawaz bought one of these large plants for 1,700 dollars. PBDP provided him a subsidy of 400 dollars as part of its biogas promotion in the area.

“I use the dung of 18 buffalos to produce nearly 40 cubic meters of gas every day to run my diesel-turned-biogas-run irrigation pump for six hours and cooking stove for three times a day,” he told IPS, while shoveling out his cattle pen in Sargodha.

The father of three says that after eliminating diesel — which is damaging to the environment and health, as well as expensive — he saves 10-12 dollars daily.

As a part of sustainability of the biogas programme, 50 local biogas construction companies have been set up. International technical experts trained nearly 450 people in construction, maintenance and repair of the biogas units.

Initiated in 2009 by the non-governmental organization National Rural Support Programme – Pakistan (NRSP-Pakistan), PBDP was financed by the Netherlands Embassy in Pakistan and technical support was extended by Winrock International and SNV (Netherlands-based nongovernmental development organisations).

“The biogas programme aimed to establish a commercially viable biogas sector. To that extent, the main actors at the supply side of the sector are private Biogas Construction Enterprises (BCEs) providing biogas construction and after sales services to households. At the demand side of the sector, Rural Support Programmes organized under the RSPN will be the main implementing partners, but will also include NGOs, farmers’ organizations and dairy organizations,” NRSP CEO Shandana Khan told IPS.

“The 5,600 biogas plants are now saving nearly 13,000 tons of fuelwood burning worth two million dollars and 169,600 liters of kerosene oil for night lamp use,” she said.

“Implemented at a total cost of around 3.3 million dollars, the biogas plants have helped reduce the average three to four hours a woman spent collecting fuel-wood and cooking daily. These women now get enough time for socialization, economic activity and health is returning to households thanks to the biogas plants… which provide instant gas for cooking, healing and dishwashing,” she said.

More significantly, the programme is helping avoid nearly 16,000 tons of carbon dioxide emissions annually, she calculated.

At present around 18 percent of households in Pakistan, mostly in urban areas, have access to natural gas. Over 80 percent of rural people rely on biomass (wood, cattle dung, dried straw, etc) for cooking, heating and other household chores, according to Pakistan’s Alternative Energy Development Board (AEDB).

Chairman of the AEDB Khawaja Muhammad Asif said, “It is unviable for the large number of rural households to have access to piped natural gas. However, biogas offer a promising and viable solution to meet energy needs of the households in the country’s rural areas, which are home to 60 percent of the people live and 80 percent of over 180 million cattle heads.”

He argued that some 80 million cattle and buffaloes and an estimated 100 million sheep and goats and 400 million poultry birds in the country can also provide sufficient raw material for substantial production of biogas.

“This way, the biogas can be tapped to cope with a range of health, environmental and health and economic benefits,” he stressed.

Pakistan is home to over 160 million head of cattle (buffalo, cow, camel, donkey, goat and lamb). The dung of these livestock can feed five million biogas plants of varying sizes, according to energy experts at the National University of Science and Technology (Islamabad) and Faisalabad Agriculture University (Punjab province).

This can help plug the yawning gas supply gap. According to government figures, 73 percent of 200 million people (a majority of them in rural areas) have no access to piped natural gas. Such people rely on LPG gas cylinders and fuelwood.

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Toward a More Reflective Planethttp://www.ipsnews.net/2016/06/toward-a-more-reflective-planet/?utm_source=rss&utm_medium=rss&utm_campaign=toward-a-more-reflective-planet http://www.ipsnews.net/2016/06/toward-a-more-reflective-planet/#comments Mon, 27 Jun 2016 19:07:47 +0000 David Keith and Gernot Wagner http://www.ipsnews.net/?p=145841 By David Keith and Gernot Wagner
Jun 27 2016 (The Daily Star, Bangladesh)

The last time the atmosphere held as much carbon dioxide as it does today was about three million years ago – a time when sea levels were 10-30 meters higher than they are now. Climate models have long struggled to duplicate those large fluctuations in sea levels – until now. Indeed, for the first time, a high-quality model of Antarctic ice and climate has been able to simulate these large swings. That is smart science, but it brings devastating news.

sustainable_0_The new model shows that melting in Antarctica alone could increase global sea levels by as much as one meter (3.2 feet) by the end of this century – well above prior estimates. Worse, it suggests that even extraordinary success at cutting emissions would not save the West Antarctic Ice Sheet, locking in eventual sea-level increases of more than five meters. As little as one meter could put at risk entire cities, from Miami to Mumbai, and cause enormous economic disruption.

We need to turn down the heat – and fast. To this end, albedo modification – a kind of geoengineering intended to cool the planet by increasing the reflectivity of the earth’s atmosphere – holds tremendous promise.

Injecting synthetic aerosols that reflect sunlight into the stratosphere, for example, could help counter the warming caused by greenhouse gases. The mechanism is similar to wearing a white shirt in the summer: white reflects sunlight and cools what is underneath, whereas darker colors absorb sunlight and heat.

To be sure, even in the best-case scenario, solar geoengineering alone could not ‘stabilise the worlds climate. For that, we must both stop pumping carbon pollution into the atmosphere and learn how to remove what is already there. That is why emissions cuts should receive the lion’s share of resources devoted to combating climate change.

But, as the recent study shows, emissions cuts alone cannot save the West Antarctic Ice Sheet and prevent a drastic sea-level rise. If they are pursued in conjunction with moderate albedo modification, however, there is a chance of halting rising temperatures, helping to keep the world under 1.5 degree Celsius above pre-industrial levels, the more ambitious target agreed at the Paris climate talks last December. (It should be noted that, given carbon-cycle feedbacks, such as the thawing of permafrost, there is a chance that the world would face a 1.5 degree Celcius rise, even if emissions were eliminated today.)

Most of the world’s state-of-the-art climate models have explored albedo modification, and each of them has found that the process does have the potential to mitigate climate change. Beyond limiting total warming, it can help to check the rise in peak temperatures, decreasing the risk of destructive heat waves. And it seems to be particularly effective at reducing extreme rainfall, which holds profound implications for minimizing flood damage.

Albedo modification remains uncertain and risky, owing partly to a dearth of organized research into the subject. And, in fact, albedo modification would undoubtedly make some things worse. But there is not a single climate model run that shows that a moderate intervention would make any region worse off overall. Moreover, the large potential upside, measured in trillions of dollars, contrasts with low direct costs – in the single-digit billions for full-scale deployment. In fact, albedo modification is so cheap that direct costs will not be the deciding issue. Instead, it is a risk-risk trade-off – one that will require more research to assess.

Given the lack of knowledge, no sensible person would push for deploying albedo modification today. But it would make no sense to ignore its potential. After all, no one would argue that we should abandon research on a promising cancer drug because it is unproven.

The US National Academy of Sciences first called attention to what it then described as “climate modification” in a 1983 report. It recommended careful research in 1992 and again in 2015. Major environmental groups such as the Environmental Defense Fund and the Natural Resources Defense Council support careful, small-scale research. Yet no such program exists.

One reason for this is concern about the diversion of resources from other approaches. And, of course, there are tradeoffs. But the US, for example, has an annual climate science budget of around $3 billion. An exploratory solar geoengineering program, costing only a few tens of millions of dollars per year, is entirely feasible.

A larger obstacle to progress is fear that more attention to geoengineering solutions would sap motivation to cut emissions. Maybe so, but it would be barking mad to take up smoking simply because an experimental cancer treatment showed some promise on a lab rat. And, in fact, it is conceivable that a concerted effort to advance research on albedo modification could spur action to cut emissions, much like a graphic look at the side effects of chemotherapy prompts some to stop smoking.

Whichever reaction prevails, the moral imperative to explore a technology that can protect the poorest and most vulnerable this century would seem to trump amorphous concerns that doing so could weaken the incentive to pursue solutions that would largely benefit future generations.

China has initiated a limited research program on albedo modification. The US has not. Given that albedo modification is the kind of technology that necessitates an open, transparent, and international research effort – precisely the kind of effort in which the US excels – this is a serious failing.

The US government should take the lead now in researching albedo modification. Even if the result was that albedo modification does not work, the dividends of such research would be enormous, owing to the added pressure to cut emissions. And if it turned out to be successful, the social, environmental, and economic returns would be tremendous.

David Keith is a climate scientist and professor of applied physics in Harvard’s School of Engineering and Applied Sciences. Gernot Wagner is an economist and research associate at Harvard’s School of Engineering and Applied Sciences, and co-author of the book Climate Shock.

Copyright: Project Syndicate, 2016. www.project-syndicate.org

(Exclusive to The Daily Star)

This story was originally published by The Daily Star, Bangladesh

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Making Sustainability Part of the Corporate DNAhttp://www.ipsnews.net/2016/06/making-sustainability-part-of-the-corporate-dna/?utm_source=rss&utm_medium=rss&utm_campaign=making-sustainability-part-of-the-corporate-dna http://www.ipsnews.net/2016/06/making-sustainability-part-of-the-corporate-dna/#comments Sat, 25 Jun 2016 17:26:44 +0000 Phillip Kaeding http://www.ipsnews.net/?p=145814 http://www.ipsnews.net/2016/06/making-sustainability-part-of-the-corporate-dna/feed/ 0 Can Better Technology Lure Asia’s Youth Back to Farming?http://www.ipsnews.net/2016/06/can-better-technology-lure-asias-youth-back-to-farming/?utm_source=rss&utm_medium=rss&utm_campaign=can-better-technology-lure-asias-youth-back-to-farming http://www.ipsnews.net/2016/06/can-better-technology-lure-asias-youth-back-to-farming/#comments Sat, 25 Jun 2016 13:38:29 +0000 Diana G Mendoza http://www.ipsnews.net/?p=145811 ADB president Takehiko Nakao speak at the Food Security Forum in Manila. Credit: Diana G. Mendoza/IPS

ADB president Takehiko Nakao speaks at the Food Security Forum in Manila. Credit: Diana G. Mendoza/IPS

By Diana G Mendoza
MANILA, Jun 25 2016 (IPS)

Farming and agriculture may not seem cool to young people, but if they can learn the thrill of nurturing plants to produce food, and are provided with their favorite apps and communications software on agriculture, food insecurity will not be an issue, food and agriculture experts said during the Asian Development Bank (ADB)’s Food Security Forum from June 22 to 24 at the ADB headquarters here.

The prospect of attracting youth and tapping technology were raised by Hoonae Kim, director for Asia and the Pacific Region of the International Fund for Agricultural Development (IFAD) and Nichola Dyer, program manager of the Global Agriculture and Food Security Program (GAFSP), two of many forum panelists who shared ideas on how to feed 3.74 billion people in the region while taking care of the environment.

“There are 700 million young people in Asia Pacific. If we empower them, give them voice and provide them access to credit, they can be interested in all areas related to agriculture,” Kim said. “Many young people today are educated and if they continue to be so, they will appreciate the future of food as that of safe, affordable and nutritious produce that, during growth and production, reduces if not eliminate harm to the environment.”

Dyer, citing the U.N. Food and Agriculture Organization (FAO) estimate that 1.3 billion tons of food is wasted every year worldwide, said, “We have to look at scaling up the involvement of the private sector and civil societies to ensure that the policy gaps are given the best technologies that can be applied.”

Dyer also said using technology includes the attendant issues of gathering and using data related to agriculture policies of individual countries, especially those that have recognized the need to lessen harm to the environment while looking for ways to ensure that there is enough food for everyone.

“There is a strong need to support countries that promote climate-smart agriculture, both financially and technically as a way to introduce new technologies,” she said.

The Leaders Roundtable on the Future of Food was moderated by the DG IPS Farhana Haque Rahman. The President of ADB, Takehiko Nakao was a panellist along with Ministers of Food and Agriculture of Indonesia and Lao PDR, FAO regional ADG and CEO of Olam International. - Credit: ADB

The Leaders Roundtable on the Future of Food was moderated by the DG IPS Farhana Haque Rahman. The President of ADB, Takehiko Nakao was a panellist along with Ministers of Food and Agriculture of Indonesia and Lao PDR, FAO regional ADG and CEO of Olam International. – Credit: ADB

The UN Economic and Social Commission for Asia and the Pacific estimated in 2014 that the region has 750 million young people aged 15 to 24, comprising 60 percent of the world’s youth. Large proportions live in socially and economically developed areas, with 78 percent of them achieving secondary education and 40 percent reaching tertiary education.

A regional paper prepared by the Asian Farmers Association for Sustainable Rural Development (AFA) in 2015, titled “A Viable Future: Attracting the Youth Back to Agriculture,” noted that many young people in Asia choose to migrate to seek better lives and are reluctant to go into farming, as they prefer the cities where life is more convenient.

“In the Philippines, most rural families want their children to pursue more gainful jobs in the cities or overseas, as farming is largely associated with poverty,” the paper stated.

Along with the recognition of the role of young people in agriculture, the forum also resonated with calls to look at the plight of farmers, who are mostly older in age, dwindling in numbers and with little hope of finding their replacement from among the younger generations, even from among their children. Farmers, especially those who do not own land but work only for landowners or are small-scale tillers, also remain one of the most marginalised sectors in every society.

Estrella Penunia, secretary-general of the AFA, said that while it is essential to rethink how to better produce, distribute and consume food, she said it is also crucial to “consider small-scale farmers as real partners for sustainable technologies. They must be granted incentives and be given improved rental conditions.” Globally, she said “farmers have been neglected, and in the Asia Pacific region, they are the poorest.”

The AFA paper noted that lack of youth policies in most countries as detrimental to the engagement of young people. They also have limited role in decision-making processes due to a lack of structured and institutionalized opportunities.

But the paper noted a silver lining through social media. Through “access to information and other new networking tools, young people across the region can have better opportunities to become more politically active and find space for the realization of their aspirations.”

Calls for nonstop innovation in communications software development in the field of agriculture, continuing instruction on agriculture and agriculture research to educate young people, improving research and technology development, adopting measures such as ecological agriculture and innovative irrigation and fertilisation techniques were echoed by panelists from agriculture-related organizations and academicians.

Professor David Morrison of Murdoch University in Perth, Australia said now is the time to focus on what data and technology can bring to agriculture. “Technology is used to develop data and data is a great way of changing behaviors. Data needs to be analyzed,” he said, adding that political leaders also have to understand data to help them implement evidence-based policies that will benefit farmers and consumers.

President of ADB Takehiko Nakao - Credit: ADB

President of ADB Takehiko Nakao – Credit: ADB

ADB president Takehiko Nakao said the ADB is heartened to see that “the world is again paying attention to food.” While the institution sees continuing efforts in improving food-related technologies in other fields such as forestry and fisheries, he said it is agriculture that needs urgent improvements, citing such technologies as remote sensing, diversifying fertilisers and using insecticides that are of organic or natural-made substances.

Nakao said the ADB has provided loans and assistance since two years after its establishment in 1966 to the agriculture sector, where 30 percent of loans and grants were given out. The ADB will mark its 50th year of development partnership in the region in December 2016. Headquartered in Manila, it is owned by 67 members—48 from the region. In 2015, ADB assistance totaled 27.2 billion dollars, including cofinancing of 10.7 billion dollars.

In its newest partnership is with the International Rice Research Institute (IRRI), which is based in Los Banos, Laguna, Philippines, Nakao and IRRI director general Matthew Morell signed an agreement during the food security forum to promote food security in Asia Pacific by increasing collaboration on disseminating research and other knowledge on the role of advanced agricultural technologies in providing affordable food for all.

The partnership agreement will entail the two institutions to undertake annual consultations to review and ensure alignment of ongoing collaborative activities, and to develop a joint work program that will expand the use of climate-smart agriculture and water-saving technologies to increase productivity and boost the resilience of rice cultivation systems, and to minimize the carbon footprint of rice production.

Nakao said the ADB collaboration with IRRI is another step toward ensuring good food and nutrition for all citizens of the region. “We look forward to further strengthening our cooperation in this area to promote inclusive and sustainable growth, as well as to combat climate change.” Morell of the IRRI said the institution “looks forward to deepening our already strong partnership as we jointly develop and disseminate useful agricultural technologies throughout Asia.”

DG IPS Farhana Haque Rahman - Credit: ADB

DG IPS Farhana Haque Rahman – Credit: ADB

The ADB’s earlier agreements on agriculture was with Cambodia in 2013 with a 70-million-dollar climate-smart agriculture initiative called the Climate-Resilient Rice Commercialization Sector Development Program that will include generating seeds that are better adapted to Cambodia’s climate.

ADB has committed two billion dollars annually to meet the rising demand for nutritious, safe, and affordable food in Asia and the Pacific, with future support to agriculture and natural resources to emphasize investing in innovative and high-level technologies.

By 2025, the institution said Asia Pacific will have a population of 4.4 billion, and with the rest of Asia experiencing unabated rising populations and migration from countryside to urban areas, the trends will also be shifting towards better food and nutritional options while confronting a changing environment of rising temperatures and increasing disasters that are harmful to agricultural yields.

ADB president Nakao said Asia will face climate change and calamity risks in trying to reach the new Sustainable Development Goals. The institution has reported that post-harvest losses have accounted for 30 percent of total harvests in Asia Pacific; 42 percent of fruits and vegetables and up to 30 percent of grains produced across the region are lost between the farm and the market caused by inadequate infrastructure such as roads, water, power, market facilities and transport systems.

Gathering about 250 participants from governments and intergovernmental bodies in the region that include multilateral and bilateral development institutions, private firms engaged in the agriculture and food business, research and development centers, think tanks, centers of excellence and civil society and advocacy organizations, the ADB held the food security summit with inclusiveness in mind and future directions from food production to consumption.

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Least Developed Countries’ Vulnerabilities Make Graduation Difficulthttp://www.ipsnews.net/2016/06/least-developed-countries-vulnerabilities-make-graduation-difficult/?utm_source=rss&utm_medium=rss&utm_campaign=least-developed-countries-vulnerabilities-make-graduation-difficult http://www.ipsnews.net/2016/06/least-developed-countries-vulnerabilities-make-graduation-difficult/#comments Sat, 25 Jun 2016 02:25:40 +0000 Ahmed Sareer http://www.ipsnews.net/?p=145797 An aerial view of the Village of Kolhuvaariyaafushi, Mulaaku Atoll, the Maldives, after the Indian Ocean Tsunami. UN Photo/Evan Schneider

An aerial view of the Village of Kolhuvaariyaafushi, Mulaaku Atoll, the Maldives, after the Indian Ocean Tsunami. UN Photo/Evan Schneider

By Ahmed Sareer
UNITED NATIONS, Jun 25 2016 (IPS)

Last month, over two thousand high-level participants from across the world met in Antalya, Turkey for the Midterm Review of the Istanbul Programme of Action, an action plan used to guide sustainable economic development efforts for Least Developed Countries for the 2011 to 2020 period. The main goal was to understand the lessons learnt by the world’s Least Developed Countries (LDCs) over the past five years and apply the knowledge moving forward.

For my country, the Maldives, the past five years have been a chance to experience first-hand the realities of life after graduation from LDC status. In January 2011, the Maldives was officially removed from the list of LDCs, the culmination of decades of hard work and determined efforts of developing the country. The Fourth UN Conference on LDCs, held in May 2011, was the last for the Maldives as an LDC, but last month in Antalya, we went back because we believed it was important to share the lessons we had learnt since 2011.

While our graduation was naturally a moment of pride and cause for celebration for a country only 50 years old, it was accompanied by a sense of uncertainty about the challenges we would face following the withdrawal of the protections and special preferences afforded to LDCs.

Ultimately, we were able to forge ahead in spite of these difficulties and adapted to the new realities. We ensured that our economy, driven by a world-class tourism sector, and a robust fisheries industry, would continue to be competitive and dynamic. We focused on fostering a business-friendly climate, while making prudent investments for future growth.

However, we remain conscious of the degree to which the gains we have made are vulnerable to exogenous shocks. On 20 December 2004, the United Nations General Assembly (UNGA) decided to graduate the Maldives effective 1 January 2008. But just four days before the UNGA decision, a catastrophic tsunami swept across the Indian Ocean, claiming the lives of over 275,000 people in fourteen countries.

The 2004 tsunami was especially devastating in the Maldives. With the highest point in our country being just 2.5 metres high, virtually all of it was, for a few harrowing minutes, underwater.

Several islands were rendered uninhabitable; nearly one in ten people were left homeless.

Farms were destroyed, the fresh water lens corrupted, with large-scale loss to infrastructure. The economic cost of the destruction was equivalent to close to 70 percent of GDP, a blow from which it took us over a decade to recover.

The Maldives is not alone in facing such vulnerabilities. For many countries, particularly Small Island Developing States (SIDS) such as our own, an end to LDC status does not necessarily herald the disappearance of structural barriers to growth—such as limited access to markets, geographical isolation, environmental pressures, or difficulty achieving economies of scale.

By 1997, the Maldives had already exceeded two of the three thresholds that determine LDC status—GNI per capita, and the Human Capital Index, measured in terms of undernourishment, child mortality rates, secondary school enrolment rates, and adult literacy.

But we did not exceed the threshold for the third criterion, the Economic Vulnerability Index (EVI), which measures the structural vulnerability of countries to exogenous economic and environmental shocks – we did not meet this threshold to date. It is not necessary to meet all three thresholds to in order to graduate—meaning we were considered ready for graduation.

As the tragedy of 2004 taught us, persistent vulnerabilities have the potential to undermine, if not reverse, gains made towards development. Despite meeting the formal requirements, we were not yet ready. The lessons of our own experiences have meant that the Maldives has been consistent in calling for a smoother and more holistic approach to the graduation process.

Firstly, the criteria for graduation must account for the structural vulnerabilities of developing countries. The fact that economic vulnerability can be disregarded in determining whether a country is ready to graduate from LDC status represents a critical oversight.

Second, the Economic Vulnerability Index itself must also be redesigned to better account for vulnerability. At present, the index fails to account for key considerations such as geographic and environmental vulnerability, import dependency, and demographic pressures.

With greater attention being paid to the effects of climate change on developing countries, most notably in the Sustainable Development Goals (SDGs), evaluating vulnerabilities more comprehensively is a task that has acquired even greater importance.

Lastly, the extension of support and assistance to countries must be determined on the basis of their individual capabilities and challenges, rather than their mere place on a list. We would be remiss to overlook the role that development assistance, including that provided by the UN, has played in helping the Maldives progress—as it has for many others—particularly in regards to our work in disaster preparedness and climate change mitigation.

The withdrawal of such assistance—including preferential trade access and concessionary financing—following our graduation from the ranks of the LDCs has meant increased fiscal challenges. This disregards the unique challenges faced by countries like the Maldives due to their specific structural constraints—constraints ignored under the present graduation regime.

While efforts have been made to smooth the graduation process for LDCs—in 2004, and most recently in 2012—the process remains deeply flawed and in need of comprehensive reform. To this end, the Maldives has called for the World Trade Organization (WTO) to extend the application of TRIPS (trade-related aspects of intellectual property rights) for all LDCs, in addition to the exploration of a “small and vulnerable economy” category at the United Nations, which would recognize the particular needs of such countries.

Similarly, we must move towards devising measures of development that do more than just record national income, and instead provide a more meaningful assessment of national capability and capacity, for which GDP can often be a poor proxy.

No country wishes to be called “least developed”, much less remain in that classification indefinitely, but the factors driving underdevelopment must be meaningfully dealt with if we wish to attain genuinely sustainable development. It is for this reason that we believe that the desire by countries to eradicate poverty and achieve economic development must be met with commitment on part of the United Nations and other organizations to chart a realistic and holistic path towards that end.

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