Climate Change

Women and Malnutrition in Africa

Undernutrition is widespread and a key reason for poor child health in many developing countries. In Sub-Saharan Africa, around 40 percent of children under the age of five suffer from stunted growth, that is, severely reduced height-for-age relative to their growth potential. Stunting is a result of periods of undernutrition in early childhood, and it has been found to have a series of adverse long-term effects in those who survive childhood. It is negatively associated with mental development, human capital accumulation, adult health, and with economic productivity and income levels in adulthood.

Impending Drought? There’s an App for That – Or Should Be

Fostering and harnessing innovative technologies could significantly reduce the negative impacts from climate change, including drought, water scarcity and food insecurity in African countries.

The Roots of Exodus: Why Are People Compelled to Leave their Homes?

Facts are facts, and one of them is that while everybody talks about the growing forced movement of people --be they migrants or refugees—decision-makers haven’t seriously acted on the root causes of why millions of humans are compelled to leave their homes.

Kashmir’s Farmland Plowed Under in Wave of Urbanization

In central Kashmir’s Ganderbal district, 40-year-old Javaid Ahmad Hurra remembers vividly how his small hamlet used to be lush and green when he was a child. It is now subtly turning into a concrete jungle, with cement structures dominating the scenery.

Cooking to Fight Climate Change

What you eat doesn’t only affect your own health – it also affects our planet’s health. From deciding which food to buy, to how you store and prepare it, you are making decisions that have profound effect on your personal health, as well as the health of your environment.

Pollution or How the ‘Take-Make-Dispose’ Economic Model Does Kill

The prevailing “Take-Make-Dispose” linear economic model consisting of voracious depletion of natural resources in both production and consumption patterns has proved to be one of the world’s main killers due to the huge pollution it causes for air, land and soil, marine and freshwater.

Latin America Heads to Climate Summit with Uneven Progress

Difficult to measure and unequal in their scope are the advances that the countries of Latin America will have to show, regarding their voluntary commitments to greenhouse gas emissions, during the climate summit to be hosted by Bonn, Germany in November.

Innovation for Climate-Smart Agriculture Key to Ending Hunger in Kenya

Some parts of Kenya are reeling from the effects of probably the worst drought in the last 20 years. With nearly 3.4 million people food insecure, Kenya’s food security prognosis looks gloomy, with climate change and natural resource depletion set to pose even greater risks in the long term.

World Campaign to Clean Torrents of Plastic Dumped in the Oceans

With 30 countries from Kenya to Indonesia and from Canada to Brazil now involved in the world campaign to beat pollution by countering the torrents of plastic trash that are degrading oceans and endangering the life they sustain, the UN has strengthened its massive efforts to clean up the seas, which are the Earth’s main buffer against climate change.

Can Index Insurance Make African Farmers Climate-resilient?

Index insurance is being promoted as a solution to protect climate affected smallholder farmers in Africa. This type of micro insurance is slowly gaining ground as a way of compensating farmers for lost crops and livestock due to climate change.

To Eliminate Poverty, Better Understanding Needed

As the United Nations’ Second Decade for the Eradication of Poverty (2008-2017) comes to an end, more self-congratulation is likely. Claims of victory in the war against poverty will be backed by recently released poverty estimates from the World Bank, entrusted by the UN system to monitor poverty.

What Do You Really Eat When You Order a Steak, Fish or Chicken Filet?

The world is running out of antibiotics to combat the growing threat of antimicrobial resistance, the UN World Health Organization (WHO) warned while announcing the World Antibiotic Awareness Week on 13-19 November.

Argentina’s Biodiesel Plagued by Commercial and Environmental Challenges

The Argentine biodiesel industry, which in the last 10 years has become one of the most powerful in the world, has an uncertain future, faced with protectionist measures in the United States and Europe and doubts in the international scenario about the environmental impact of these fuels based on agricultural products.

Driven to Extremes–How Poverty Fuels Extremism, and How to Help Africa’s Youth

Poverty is a blight, and one that disproportionately affects sub-Saharan Africa. It is a vast and complex issue whose tentacles reach into many areas, including climate change, sustainable development and–crucially–global security. The link between poverty and violent extremism is compelling, and means that if we want to address extremism, we must fight inequality too.

After 13 Years, UN Peacekeeping Mission Closes Doors in Haiti

The UN peacekeeping mission ended its operations in the Caribbean nation of Haiti after 13 years on October 15.The UN Stabilization Mission in Haiti (MINUSTAH), which aimed to bring stability to a politically chaotic Haiti of 2004, will transfer power to the UN Mission for Justice Support in Haiti (MINUJUSTH), a much smaller successor mission that is going to assist the government on security issues.

Hunger in Africa, Land of Plenty

Globally, 108 million people faced food crises in 2016, compared to about 80 million in 2015 – an increase of 35%, according to the 2017 Global Report on Food Crises. Another 123 million people were ‘stressed’, contributing to around 230 million such food insecure people in 2016, of whom 72% were in Africa.

How to Change the Future of Migration

The world is on the move. More people have been forced to flee their homes than at any time since the Second World War due to increased conflict and political instability, hunger, poverty, and an increase in extreme weather events linked to climate change.

Food for Thoughtful Health

Milk and cookies, macaroni and cheese, fish and chips. Some foods seem to match perfectly together to the point where one can’t go without the other. Food and health, while maybe not as catchy, should be viewed in the same light. Without good food it is hard to maintain good health; without good food growing practices it is difficult to maintain a healthy planet.

Not True that Hunger Doesn’t Discriminate — It Does

In a world where only 8 individuals – all of them men—possess as much as half of all the planet’s wealth, and it will take women 170 years to be paid as men are*, inequality appears to be a key feature of the current economic model. Now a new study reveals that there is also a widening gap in hunger.

Food Insecurity and Forced Displacement of People: Where do we Draw the Line?

The World Food Programme estimates that more than 100 million people worldwide face severe food insecurity. The situation is most severe in countries affected by conflict and violence including Afghanistan, Nigeria, Syria, South Sudan and Yemen affecting more than 40 million people. Another 22 million people in Ethiopia, Malawi, Zimbabwe, Haiti and Mozambique are affected by the adverse impact of climate change and environmental degradation.

Biotechnology Part of the Solution to Africa’s Food Insecurity, Scientists Say

A growing number of African countries are increasingly becoming food insecure as delayed and insufficient rainfall, as well as crop damaging pests such as the ongoing outbreak of the fall armyworm, cause the most severe maize crisis in the last decade.

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