Environment

G77 Calls for Access & Benefit-Sharing of Marine Genetic Resources

The Group of 77 has strongly underlined the significance of marine genetic resources (MGRs) to the economies of developing nations.

Did You Know that the Oceans Have It All?

Perhaps you are not aware enough of the fact the oceans have it all! What is “all”? Well, oceans have from microscopic life to the largest animal that has ever lived on Earth, from the colourless to the shimmering, from the frozen to the boiling and from the sunlit to the mysterious dark of the deepest parts of the planet. Who says that?

The Unbearable Cost of Drought in Africa

Nearly 50 per cent of all emergency multilateral food assistance to Africa is due to natural disasters, with advancing droughts significantly threatening both livelihoods and economic growth, warns the African Union through its ground-breaking extreme weather insurance mechanism designed to help the continent’s countries resist and recover from the ravages of drought.

From Research to Entrepreneurship: Fishing Youth and Women out of Poverty

Ivy Nyambe Inonge, 35, is the treasurer of Mbeta Island Integrated Fish Farm in Senanga district. Her group won the first prize in Zambia under the Cultivate Africa’s Future (CultiAF)  Expanding Business Opportunities for African Youth in Agricultural Value Chains in Southern Africa. She is excited at the prospect of what 5,000 dollars can do for her group, and ultimately, the whole community of Mbeta Island.

Fishing Village Fights Iron Mine in Northern Chile

In Punta de Choros, a hidden cove on Chile’s Pacific coast, some 900 fishers do not yet dare celebrate the decision by regional authorities to deny the Dominga port mining project a permit due to environmental reasons.

Developing Nations Call for New Trust Fund on Forest Protection

The Group of 77 is calling for the creation of a new and dedicated Trust Fund for the implementation of the UN’s strategic plan on forests for the period 2017-2030.

World Must Act Now on Lake Chad Basin Crisis: FAO DG Graziano da Silva

Food assistance is a priority and the only way to prevent the crisis from worsening in the Lake Chad Basin, is to support food production according to José Graziano da Silva, Director-General of the Food and Agriculture Organization of the United Nations.

Economic Recovery Crucial to Sustainable Development

More than eight years after the global financial crisis exploded in late 2008, economic growth remains generally tepid, while ostensible recovery measures appear to have exacerbated income and other inequalities. Yet, despite the G-20 group of the world’s largest economies raising the level, frequency and profile of its meetings, effective multilateral cooperation and coordination remains a distant dream.

Microbes, New Weapon Against Agricultural Pests in Africa

Microscopic soil organisms could be an environmentally friendly way to control crop pests and diseases and even protect agriculture against the impacts of climate change, a leading researcher says.

Gold Mine Aggravates Tensions in Brazil’s Amazon Region

The decline of this town is seen in the rundown houses and shuttered stores, and the few people along the streets on a Sunday when the scorching sun alternates with frequent rains at this time of year in Brazil’s Amazon region.

UN Strengthens Kenya’s Resilience to Disaster

Kenya’s lack of capacity to cope with wide-scale disaster has seen thousands of households continue to live precarious lives, especially in light of erratic and drastically changing weather patterns.

Green Power: Wave of the Future

The price of renewable energy — especially solar power — continues to tumble, and the result is more green power generating capacity for fewer dollars.That’s the bottom line message from the latest figures on world investment in clean technologies.

Plastic No More… Also in Kenya

Good news: Kenya has just joined the commitment of other 10 countries to address major plastic pollution by decreeing a ban on the use, manufacture and import of all plastic bags, to take effect in six months.

Catastrophic Antibiotic Threat from Food

The greatly excessive use of antibiotics in food production in recent decades has made many bacteria more resistant to antibiotics. The United States Department of Agriculture (USDA) has estimated that antibiotic use in animal husbandry, poultry farming and aquaculture in the US is over four times USDA recommended levels. Meanwhile, the US Food and Drugs Administration (FDA) has estimated that 80 percent of all antibiotics sold in the USA are used on animals.

Climate Change Solutions Can’t Wait for U.S. Leadership

From tourism-dependent nations like Barbados to those rich with natural resources like Guyana, climate change poses one of the biggest challenges for the countries of the Caribbean.

« Previous PageNext Page »