Inter Press Service » Water & Sanitation http://www.ipsnews.net News and Views from the Global South Sun, 25 Sep 2016 03:04:19 +0000 en-US hourly 1 http://wordpress.org/?v=4.1.13 At the Nexus of Water and Climate Changehttp://www.ipsnews.net/2016/09/at-the-nexus-of-water-and-climate-change/?utm_source=rss&utm_medium=rss&utm_campaign=at-the-nexus-of-water-and-climate-change http://www.ipsnews.net/2016/09/at-the-nexus-of-water-and-climate-change/#comments Sat, 03 Sep 2016 00:01:05 +0000 Justus Wanzala http://www.ipsnews.net/?p=146764 In less than 15 years, a 40 percent global shortfall in water supply versus demand is expected if we carry on with business as usual. Credit: Bigstock

In less than 15 years, a 40 percent global shortfall in water supply versus demand is expected if we carry on with business as usual. Credit: Bigstock

By Justus Wanzala
STOCKHOLM, Sep 3 2016 (IPS)

With the clock counting down towards the November climate summit in Marrakech, Morocco, where parties to the climate treaty agreed in Paris will negotiate implementation, it’s clear that managing water resources will be a key aspect of any effective deal.

Here at World Water Week, which concluded on Friday, Susanne Skyllerstedt, programme officer for Water, Climate Change and Development at the Global Water Partnership (GWP), says her organisation is working with Sub-Saharan African governments to incorporate adaptation strategies into the partnership’s climate change programme.

“For us, resolutions of COP21 are part and parcel of what we are implementing and those of COP22 (in Marrakech) will be embedded in our long-term agenda of ensuring water security in Africa and rest of the developing world in a bid to attain water-related sustainable development goals,” she told IPS.

GWP is a Stockholm-based organisation that has been involved in fostering integrated water resource management around the world for the last 20 years. GPS has four regional offices in Africa covering Southern, Eastern, Central and West Africa.

As an inter-governmental entity, GWP works with organisations involved in water resources management. These range from national government’s institutions, United Nations agencies to funding bodies. Other stakeholders include professional associations, research institutions, non-governmental organisations, and the private sector. GWP has a water and climate change programme to support governments on water security and climate change resilience.

Already, said Skyllerstedt, GWP has a programme that was started in Africa through the African Ministers Council on Water (AMCOW) together with the African Union Commission and other development partners. The programme has been a key platform for supporting African governments.

These include support on national climate change adaptation programmes more so in the sphere of policy formulation. For Sub-Saharan Africa countries noted for vulnerability to impacts of global climate change, the programme is key in supporting climate adaptation and mitigation initiatives.

Through monitoring and evaluation programmes conducted in the recent past, GWP has learned vital lessons and is cognisant of areas that need more resources to achieve the desired goals. Already, she said, GWP is running a three-year programme on climate change aimed at achieving sustainable development goals linked to water, energy and food through climate resilience.

She said they are implementing initiatives aimed at enabling countries in Sub-Saharan Africa to acquire highly relevant technologies on sustainable water management. “We have demo programmes on new technologies being implemented by our partners in Africa but they need to be scaled up to have a major impact,” she said.

GWP is also addressing the challenge of water pollution, to ensure availability of cleaner water for human consumption and other uses. It is collaborating with the United Nations Children’s Fund (UNICEF) to promote water security and hygiene. “The aim is to incorporate water, sanitation and hygiene component in climate resilience,” Skyllerstedt explained.

GWP is also developing tools for better planning on water, sanitation and hygiene to help communities during calamities such as floods.

“We have an urban planning project focusing on urban water systems and infrastructure we work with national government and other partners on issues planning putting into consideration matters of access to water and sanitation facilities as well as water related calamities.

At the same time GWP collaborates with the World Meteorological Organisation (WMO) on drought and flood monitoring.

“We work with experts and stakeholders to ensure national plans take into account climate change-related hazards,” Skyllerstedt said. “Many African countries face challenges in fighting impacts of extreme weather such as floods and droughts, and here is where the adaption programme is relevant.”

For the next three years GWP intends to widen its support to encompass not only national climate change adaptation programmes but also Nationally Determined Contributions (NDCs) on reductions in greenhouse gas emissions that countries published prior to the 2015 United Nations Climate Change Conference in Paris.

“National Adaptation Programmes (NAPs) and NDCs should be merged to avoid duplications,” she observed.

The biggest challenge to implementation of GWP programmes by its partners in Africa and elsewhere remains access to financial resources.

“During the COP21 in Paris last year, there were lots of pledges on financing initiatives for enhancing water security and its access by the poor. Unfortunately, our partners are not able to access the money due technical bottlenecks,” she said.

The situation has compelled GWP to embark on enhancing the capacity of their partners in Africa in the spheres of  project design as well as making of investment plans and strategies.

Skyllerstedt spoke to IPS during the World Water Week held in Stockholm, Sweden from 28 Aug. 28 to Sep. 2 and organised by the Stockholm International Water Institute.

]]>
http://www.ipsnews.net/2016/09/at-the-nexus-of-water-and-climate-change/feed/ 0
Ships Bring Your Coffee, Snack and TV Set, But Also Pests and Diseaseshttp://www.ipsnews.net/2016/08/ships-bring-your-coffee-snack-and-tv-set-but-also-pests-and-diseases/?utm_source=rss&utm_medium=rss&utm_campaign=ships-bring-your-coffee-snack-and-tv-set-but-also-pests-and-diseases http://www.ipsnews.net/2016/08/ships-bring-your-coffee-snack-and-tv-set-but-also-pests-and-diseases/#comments Tue, 23 Aug 2016 13:22:26 +0000 Baher Kamal http://www.ipsnews.net/?p=146649 Containers pile up in the Italian port of Salerno. Photo: FAO

Containers pile up in the Italian port of Salerno. Photo: FAO

By Baher Kamal
ROME, Aug 23 2016 (IPS)

“Every evening, millions of people all over the world will settle into their armchairs to watch some TV after a hard day at work. Many will have a snack or something to drink…

… That TV probably arrived in a containership; the grain that made the bread in that sandwich came in a bulk carrier; the coffee probably came by sea, too. Even the electricity powering the TV set and lighting up the room was probably generated using fuel that came in a giant oil tanker.”

This is what the International Maritime Organisation (IMO)  wants everybody to keep in mind ahead of this year’s World Maritime Day. “The truth is, shipping affects us all… No matter where you may be in the world, if you look around you, you are almost certain to see something that either has been or will be transported by sea, whether in the form of raw materials, components or the finished article.”

Yet few people have any idea just how much they rely on shipping. For the vast majority, shipping is out of sight and out of mind, IMO comments. “This is a story that needs to be told… And this is why the theme that has been chosen for the World Maritime Day 2016 is “Shipping: indispensable to the world.” The Day is marked every year on 29 September.


Over 80 Per Cent of Global Trade Carried by Sea

Some $1.1 trillion worth of agricultural products are traded internationally each year. Photo: FAO

Some $1.1 trillion worth of agricultural products are traded internationally each year. Photo: FAO

Meanwhile, another UN organisation–the United Nations Conference on Trade and Development (UNCTAD), informs that around 80 per cent of global trade by volume and over 70 per cent of global trade by value are carried by sea and are handled by ports worldwide.

These shares are even higher in the case of most developing countries, says UNCTAD.

“There are more than 50,000 merchant ships trading internationally, transporting every kind of cargo. The world fleet is registered in over 150 nations and manned by more than a million seafarers of virtually every nationality.”

A Floating Threat

All this is fine. But as another major United Nations organisation also reminds that not all is great about sea-born trade. See what happens.

A Floating Threat: Sea Containers Spread Pests and Diseases’  is the title of an information note issued on August 17 by the Rome-based Food and Agriculture Organisation of the United Nations (FAO).

FAO highlights  that that while oil spills garner much public attention and anguish, the so-called “biological spills” represent a greater long-term threat and do not have the same high public profile. And gives some good examples.

“It was an exotic fungus that wiped out billions of American chestnut trees in the early 20th century, dramatically altering the landscape and ecosystem, while today the emerald ash borer – another pest that hitch-hiked along global trade routes to new habitats – threatens to do the same with a valuable tree long used by humans to make tool handles, guitars and office furniture.”

FAO explains that perhaps the biggest “biological spill” of all was when a fungus-like eukaryotic microorganism called Phytophthora infestans – the name of the genus comes from Greek for “plant destroyer” – sailed from the Americas to Belgium. Within months it arrived in Ireland, triggering a potato blight that led to famine, death and mass migration.

“The list goes on and on. A relative of the toxic cane toad that has run rampant in Australia recently disembarked from a container carrying freight to Madagascar, a biodiversity hotspot, and the ability of females to lay up to 40,000 eggs a year make it a catastrophic threat for local lemurs and birds, while also threatening the habitat of a host of animals and plants.”

In Rome, FAO informs, municipal authorities are ramping up their annual campaign against the tiger mosquito, an invasive species that arrived by ship in Albania in the 1970s. Aedes albopictus, famous for its aggressive biting, is now prolific across Italy and global warming will make swathes of northern Europe ripe for colonisation.

“This is why the nations of the world came together some six decades ago to establish the  International Plant Protection Convention (IPPC) as a means to help stem the spread of plant pests and diseases across borders boundaries via international trade and to protect farmers, foresters, biodiversity, the environment, and consumers.”

“The crop losses and control costs triggered by exotic pests amount to a hefty tax on food, fibre and forage production,” says Craig Fedchock, coordinator of the FAO-based IPPC Secretariat. “All told, fruit flies, beetles, fungi and their kin reduce global crop yields by between 20 and 40 per cent.”

Credit: IMO

Credit: IMO

Trade as a Vector, Containers as a Vehicle

Invasive species arrive in new habitats through various channels, but shipping, is the main one, FAO reports.

“And shipping today means sea containers: Globally, around 527 million sea container trips are made each year – China alone deals with over 133 million sea containers annually. It is not only their cargo, but the steel contraptions themselves, that can serve as vectors for the spread of exotic species capable of wreaking ecological and agricultural havoc.”

For example, an analysis of 116,701 empty sea containers arriving in New Zealand over the past five years showed that one in 10 was contaminated on the outside, twice the rate of interior contamination.

“Unwelcome pests included the gypsy moth, the Giant African snail, Argentine ants and the brown marmorated stink bug, each of which threaten crops, forests and urban environments. Soil residues, meanwhile, can contain the seeds of invasive plants, nematodes and plant pathogens,” FAO informs.

“Inspection records from the United States, Australia, China and New Zealand indicate that thousands of organisms from a wide range of taxa are being moved unintentionally with sea containers,” the study’s lead scientist, Eckehard Brockerhoff of the New Zealand Forest Research Institute, told a recent meeting at FAO of the Commission on Phytosanitary Measures (CPM), IPPC’s governing body.

These phytosanitary (the health of plants) measures are intended to ensure that imported plants are free of specified pests.

Here, FAO warns that damage exceeds well beyond agriculture and human health issues. Invasive species can cause clogged waterways and power plant shutdowns.

Biological invasions inflict damages amounting to around five per cent of annual global economic activity, equivalent to about a decade’s worth of natural disasters, according to one study, Brockerhoff said, adding that factoring in harder-to-measure impacts may double that.

Around 90 per cent of world trade is carried by sea today, with vast panoply of differing logistics, making agreement on an inspection method elusive. Some 12 million containers entered the U.S. last year, using no fewer than 77 ports of entry.

“Moreover, many cargoes quickly move inland to enter just-in-time supply chains. That’s how the dreaded brown marmorated stink bug – which chews quickly through high-value fruit and crops – began its European tour a few years ago in Zurich.”

This animal actively prefers steel nooks and crannies for long-distance travel, and once established likes to set up winter hibernation niches inside people’s houses.

]]>
http://www.ipsnews.net/2016/08/ships-bring-your-coffee-snack-and-tv-set-but-also-pests-and-diseases/feed/ 0
Dhaka Could Be Underwater in a Decadehttp://www.ipsnews.net/2016/08/dhaka-could-be-underwater-in-a-decade/?utm_source=rss&utm_medium=rss&utm_campaign=dhaka-could-be-underwater-in-a-decade http://www.ipsnews.net/2016/08/dhaka-could-be-underwater-in-a-decade/#comments Tue, 16 Aug 2016 23:10:34 +0000 Rafiqul Islam http://www.ipsnews.net/?p=146575 Dhaka is home to about 14 million people and is the centre of Bangladesh's growth, but it has practically zero capacity to cope with moderate to heavy rains. Credit: Fahad Kaiser/IPS

Dhaka is home to about 14 million people and is the centre of Bangladesh's growth, but it has practically zero capacity to cope with moderate to heavy rains. Credit: Fahad Kaiser/IPS

By Rafiqul Islam
DHAKA, Aug 16 2016 (IPS)

Like many other fast-growing megacities, the Bangladeshi capital of Dhaka faces severe water and sanitation problems, chiefly the annual flooding during monsoon season due to unplanned urbanisation, destruction of wetlands and poor city governance.

But experts are warning that if the authorities here don’t take serious measures to address these issues soon, within a decade, every major thoroughfare in the city will be inundated and a majority of neighborhoods will end up underwater after heavy precipitation.A 42-mm rainfall in ninety minutes is not unusual for monsoon season, but the city will face far worse in the future due to expected global temperature increases.

“If the present trend of city governance continues, all city streets will be flooded during monsoon in a decade, intensifying the suffering of city dwellers, and people will be compelled to leave the city,” urban planner Dr. Maksudur Rahman told IPS.

He predicted that about 50-60 percent of the city will be inundated in ten years if it experiences even a moderate rainfall.

Climate change means even heavier rains

Dhaka is home to about 14 million people and is the centre of the country’s growth, but it has practically zero capacity to cope with moderate to heavy rains. On Sep. 1, 2015, for example, a total of 42 millimeters fell in an hour and a half, collapsing the city’s drainage system.

According to experts, a 42 mm rainfall in ninety minutes is not unusual for monsoon season, but the city will face far worse in the future due to expected global temperature increases.

The fifth report of the Intergovernmental Panel on Climate Change (IPCC) warns that more rainfall will be very likely at higher latitudes by the mid-21st century under a high-emissions scenario and over southern areas of Asia by the late 21st century.

More frequent and heavy rainfall days are projected over parts of South Asia, including Bangladesh.

Dhaka is also the second most vulnerable to coastal flooding among nine of the most at-risk cities of the world, according to the Coastal City Flood Vulnerability Index (CCFVI), developed jointly by the Dutch researchers and the University of Leeds in 2012.

Dhaka has four surrounding rivers – Buriganga, Turag, Balu and Shitlakhya – which help drain the city during monsoon. The rivers are connected to the trans-boundary Jamuna River and Meghna River. But the natural flow of the capital’s surrounding rivers is hampered during monsoon due to widespread encroachment, accelerating water problems.

S.M. Mahbubur Rahman, director of the Dhaka-based Institute of Water Modeling (IWM), a think tank, said the authorities need to flush out the stagnant water caused by heavy rains through pumping since the rise in water level of the rivers during monsoon is a common phenomenon.

“When the intensity of rainfall is very high in a short period, they fail to do so,” he added.

Sylhet is the best example of managing problems in Bangladesh, as the city has successfully coped with its water-logging in recent years through improvement of its drainage system. Sylhet is located in a monsoon climatic zone and experiences a high intensity of rainfall during monsoon each year. Nearly 80 percent of the annual average precipitation (3,334 mm) occurs in the city between May and September.

Just a few years ago, water-logging was a common phenomenon in the city during monsoon. But a magical change has come in managing water problems after Sylhet City Corporation improved its drainage system and re-excavated canals, which carry rainwater and keep the city free from water-logging.

A critical network of canals

City canals play a vital role in running off rainwater during the rainy season. But most of the canals are clogged and the city drainage system is usually blocked because of disposal of waste in drains. So many parts of the capital get inundated due to the crumbling drainage system and some places go under several feet of stagnant rainwater during monsoon.

“Once there were 56 canals in the capital, which carried rainwater and kept the city free from water-logging…most of the canals were filled up illegally,” said Dr Maksudur Rahman, a professor in the Department of Geography and Environment at Dhaka University.

He stressed the need for cleaning up all the city canals and making them interconnected, as well as dredging the surrounding rivers to ensure smooth runoff of rainwater during monsoon.

In October 2013, the Dhaka Water Supply and Sewerage Authority (DWASA) signed a 7.5 million Euro deal with the Netherlands-based Vitens Evides International to dredge some of the canals, but three years later, there is no visible progress.

DWASA deputy managing director SDM Quamrul Alam Chowdhury said the Urban Dredging Demonstration Project (UDDP) is a partnership programme, which taken to reduce flooding in the city’s urban areas and improve capacity of DWASA to carry out the drainage operation.

“Under the UDDP, we are excavating Kalyanpur Khal (canal) in the city. We will also dig Segunbagicha Khal of the city,” he added.

Dwindling water bodies

Water bodies have historically played an important role in the expansion of Dhaka. But as development encroaches on natural drainage systems, they no longer provide this critical ecosystem service.

“We are indiscriminately filling up wetlands and low-lying areas in and around Dhaka city for settlement. So rainwater does not get space to run off,” said Dr Maksud.

A study by the Center for Environmental and Geographic Information Services (CEGIS) in 2011 shows that about 33 percent of Dhaka’s water bodies dwindled during 1960-2009 while low-lying areas declined by about 53 percent.

Lack of coordination

There are a number of government bodies, including DWASA, both Dhaka South City Corporation (DSCC) and Dhaka North City Corporation (DNCC) and the Bangladesh Water Development Board (BWDB), that are responsible for ensuring a proper drainage system in the capital. But a lack of coordination has led to a blame game over which agency is in charge.

DWASA spokesman Zakaria Al Mahmud said: “You will not find such Water Supply and Sewerage Authority across the world, which maintains the drainage system of a city, but DWASA maintains 20 percent of city’s drainage system.”

He said it is the responsibility of other government agencies like city corporations and BWDB to maintain the drainage system of Dhaka.

DSCC Mayor Sayeed Khokon said it will take time to resolve the existing water-logging problem, and blamed encroachers for filling up almost all the city canals.

Around 14 organisations are involved in maintaining the drainage system of the city, he said, adding that lack of coordination among them is the main reason behind the water-logging.

DNCC mayor Annisul Huq suggested constituting a taskforce involving DWASA, city corporations, Rajdhani Unnayan Kartripakkha (RAJUK) and other government agencies to increase coordination among them aiming to resolve the city’s water problems.

This story is part of special IPS coverage of World Humanitarian Day on August 19.

]]>
http://www.ipsnews.net/2016/08/dhaka-could-be-underwater-in-a-decade/feed/ 2
Arable Lands Lost at Unprecedented Rate: 33,000 Hectares… a Day!http://www.ipsnews.net/2016/08/arable-land-lost-at-unprecedented-rate-33000-hectares-a-day/?utm_source=rss&utm_medium=rss&utm_campaign=arable-land-lost-at-unprecedented-rate-33000-hectares-a-day http://www.ipsnews.net/2016/08/arable-land-lost-at-unprecedented-rate-33000-hectares-a-day/#comments Tue, 16 Aug 2016 17:50:46 +0000 Baher Kamal http://www.ipsnews.net/?p=146571 Desert, drought advancing. Photo UNEP

Desert, drought advancing. Photo UNEP

By Baher Kamal
ROME, Aug 16 2016 (IPS)

Humankind is a witness every single day to a new, unprecedented challenge. One of them is the very fact that the world’s arable lands are being lost at 30 to 35 times the historical rate. Each year, 12 million hectares are lost. That means 33,000 hectares a day!

Moreover, scientists have estimated that the fraction of land surface area experiencing drought conditions has grown from 10-15 per cent in the early 1970s to more than 30 per cent by early 2000, and these figures are expected to increase in the foreseeable future.

While drought is happening everywhere, Africa appears as the most impacted continent by its effects. According to the Bonn-based United Nations Convention to Combat Desertification (UNCCD), two-thirds of African lands are now either desert or dry-lands.

The challenge is enormous for this second largest continent on Earth, which is home to 1.2 billion inhabitants in 54 countries and which has been the most impacted region by the 2015/2016 weather event known as El-Niño.

Daniel Tsegai

Daniel Tsegai

IPS interviewed Daniel Tsegai, Programme Officer at UNCCD, which has co-organised with the Namibian government the Africa Drought Conference on August 15-19 in Windhoek.

“Globally, drought is becoming more severe, more frequent, increasing in duration and spatial extent and its impact is increasing, including massive human displacement and migration. The current drought is an evidence. African countries are severely affected,” Tsegai clarifies.

The African Drought Conference focus has been put on the so-called “drought resilience.”

IPS asks Tsegai what is this all about? “Drought resilience is simply defined as the capacity of a country to survive consecutive droughts and be able to recover to pre-drought conditions,” he explains.

“To begin with there are four aspects of Drought: Meteorological (weather), Hydrological (surface water), Agricultural (farming) and socioeconomic (effects on humans) droughts.”

 

The Five Big “Lacks”

Asked for the major challenges ahead when it comes to working on drought resilience in Africa, Tsegai tells IPS that these are mainly:

a) Lack of adequate data base such as weather, water resources (ground and surface water), soil moisture as well as past drought incidences and impacts;

b) Poor coordination among various relevant sectors and stakeholders in a country and between countries in a region;

c) Low level of capacity to implement drought risk mitigation measures (especially at local level);

d)    Insufficient political will to implement national drought policies, and

e) Economics of drought preparedness is not well investigated, achieving a better understanding of the economic benefits of preparing for drought before drought strikes is beneficial.

As for the objectives of the UNCCD, Tsegai explains that they are to seek to improve land productivity, to restore (or preserve) land, to establish more efficient water usage and improve the living conditions of those populations affected by drought and desertification.

According to Tsegai, some of the strategies that can be adopted to build drought resilience include:

First: a paradigm shift on the way we deal with drought. We will need to change the way we think about drought.

“Drought is not any longer a one time off event or even a ‘crisis’. It is going to be more frequent, severe and longer duration. It is a constant ‘risk’, he tells IPS.

“Thus, we need to move away from being reactive to proactive; from crisis management approach to risk management; from a piecemeal approach to a more coordinated/integrated approach. Treating drought as a crisis means dealing with the symptoms of drought and not the root causes,” Tsegai explains.

“In short, developing national drought based on the principles of risk reduction is the way forward.”

Second: Strengthening Drought Monitoring and early warning systems (both for drought and the impacts);

Third: Assessing vulnerability of drought in the country (Drought risk profiling on whom is likely to be affected, why? Which region and what will be the impacts?);

Fourth: Carrying out practical drought risk mitigation measures including the development of sustainable irrigation schemes for crops and livestock, monitoring and measuring water supply and uses, boasting the recycling and reuse of water and waste-water, exploring the potential of growing more drought tolerant crops and expanding crop insurance.

 

The Five Big Options

Asked what is expected outcome of the African Drought Conference, Tsegai answers:

  1.  To come up with a Common Strategy document at Africa level, a strategy that strengthens African drought preparedness that can be implemented and further shared at country level.
  1. To lead to the development of integrated national drought policies aimed at building more drought resilient societies based on the sustainable use and management of natural resources (land / soil, forest, biodiversity, water, energy, etc.).
  1. Countries are expected to come up with binding Drought Protocol- to adopt Windhoek Declaration for African countries-, which would be presented at the African Ministerial Conference on the Environment next year and expected to be endorsed at the African Union summit.
  1. With this in mind, the outcomes of the conference will be brought to the attention of the African Union for the collective African heads of states and governments’ endorsements, and
  1. It is further expected that the conference will strengthen partnerships and cooperation (South-South) to support the development of new and the improvement of existing national policies and strategies on drought management.

 

Droughts, The “Costliest” Disasters

It has been estimated that droughts are the world’s costliest natural disasters and affect more people than any other form of natural disaster, Tsegai tells IPS.

Race against time in drought-ravaged Southern Africa to ensure 23 million people receive farming support | Photo: FAO

Race against time in drought-ravaged Southern Africa to ensure 23 million people receive farming support | Photo: FAO

“Droughts are considered to be the most far-reaching of all natural disasters, causing short and long-term economic and ecological losses as well as significant spiralling secondary and tertiary impacts.”

To reduce societal vulnerability to droughts, a paradigm shift of drought management approaches is required to overcome the prevailing structures of reactive, post-hazard management and move towards proactive, risk based approaches of disaster management, he stresses.

“Risk based drought management is, however, multifaceted and requires the involvement of a variety of stakeholders, and, from a drought management policy perspective, capacities in diverse ministries and national institutions are needed.”

]]>
http://www.ipsnews.net/2016/08/arable-land-lost-at-unprecedented-rate-33000-hectares-a-day/feed/ 0
Ethiopian Food Aid Jammed Up in Djibouti Porthttp://www.ipsnews.net/2016/08/ethiopian-food-aid-jammed-up-in-djibouti-port/?utm_source=rss&utm_medium=rss&utm_campaign=ethiopian-food-aid-jammed-up-in-djibouti-port http://www.ipsnews.net/2016/08/ethiopian-food-aid-jammed-up-in-djibouti-port/#comments Mon, 15 Aug 2016 22:11:20 +0000 James Jeffrey http://www.ipsnews.net/?p=146547 Workers in Djibouti Port offloading wheat from a docked ship. Credit: James Jeffrey/IPS

Workers in Djibouti Port offloading wheat from a docked ship. Credit: James Jeffrey/IPS

By James Jeffrey
DJIBOUTI CITY, Aug 15 2016 (IPS)

Bags of wheat speed down multiple conveyor belts to be heaved onto trucks lined up during the middle of a blisteringly hot afternoon beside the busy docks of Djibouti Port.

Once loaded, the trucks set off westward toward Ethiopia carrying food aid to help with its worst drought for decades.“The bottleneck is not because of the port but the inland transportation—there aren’t enough trucks for the aid, the fertilizer and the usual commercial cargo.” -- Aboubaker Omar, Chairman and CEO of Djibouti Ports and Free Zones Authority

With crop failures ranging from 50 to 90 percent in parts of the country, Ethiopia, sub-Saharan Africa’s biggest wheat consumer, was forced to seek international tenders and drastically increase wheat purchases to tackle food shortages effecting at least 10 million people.

This resulted in extra ships coming to the already busy port city of Djibouti, and despite the hive of activity and efforts of multitudes of workers, the ships aren’t being unloaded fast enough. The result: a bottleneck with ships stuck out in the bay unable to berth to unload.

“We received ships carrying aid cargo and carrying fertilizer at the same time, and deciding which to give priority to was a challenge,” says Aboubaker Omar, chairman and CEO of Djibouti Ports and Free Zones Authority (DPFZA). “If you give priority to food aid, which is understandable, then you are going to face a problem with the next crop if you don’t get fertilizer to farmers on time.”

Since mid-June until this month, Ethiopian farmers have been planting crops for the main cropping season that begins in September. At the same time, the United Nations’ Food and Agriculture Organization has been working with the Ethiopian government to help farmers sow their fields and prevent drought-hit areas of the country from falling deeper into hunger and food insecurity.

Spring rains that arrived earlier this year, coupled with ongoing summer rains, should increase the chances of more successful harvests, but that doesn’t reduce the need for food aid now—and into the future, at least for the short term.

“The production cycle is long,” says FAO’s Ethiopia country representative Amadou Allahoury. “The current seeds planted in June and July will only produce in September and October, so therefore the food shortage remains high despite the rain.”

Port workers, including Agaby (right), make the most of what shade is available between trucks being filled with food aid destined to assist with Ethiopia’s ongoing drought. Credit: James Jeffrey/IPS

Port workers, including Agaby (right), make the most of what shade is available between trucks being filled with food aid destined to assist with Ethiopia’s ongoing drought. Credit: James Jeffrey/IPS

As of the middle of July, 12 ships remained at anchorage outside Djibouti Port waiting to unload about 476,750 metric tonnes of wheat—down from 16 ships similarly loaded at the end of June—according to information on the port’s website. At the same time, four ships had managed to dock carrying about 83,000 metric tonnes of wheat, barley and sorghum.

“The bottleneck is not because of the port but the inland transportation—there aren’t enough trucks for the aid, the fertilizer and the usual commercial cargo,” Aboubaker says.

It’s estimated that 1,500 trucks a day leave Djibouti for Ethiopia and that there will be 8,000 a day by 2020 as Ethiopia tries to address the shortage.

But so many additional trucks—an inefficient and environmentally damaging means of transport—might not be needed, Aboubaker says, if customs procedures could be sped up on the Ethiopian side so it doesn’t take current trucks 10 days to complete a 48-hour journey from Djibouti to Addis Ababa to make deliveries.

“There is too much bureaucracy,” Aboubaker says. “We are building and making efficient roads and railways: we are building bridges but there is what you call invisible barriers—this documentation. The Ethiopian government relies too much on customs revenue and so doesn’t want to risk interfering with procedures.”

Ethiopians are not famed for their alacrity when it comes to paperwork and related bureaucratic processes. Drought relief operations have been delayed by regular government assessments of who the neediest are, according to some aid agencies working in Ethiopia.

And even once ships have berthed, there still remains the challenge of unloading them, a process that can take up to 40 days, according to aid agencies assisting with Ethiopia’s drought.

“I honestly don’t know how they do it,” port official Dawit Gebre-ab says of workers toiling away in temperatures around 38 degrees Celsius that with humidity of 52 percent feel more like 43 degrees. “But the ports have to continue.”

The port’s 24-hour system of three eight-hour shifts mitigates some of the travails for those working outside, beyond the salvation of air conditioning—though not entirely.

Scene from Djibouti Port. Credit: James Jeffrey/IPS

Scene from Djibouti Port. Credit: James Jeffrey/IPS

“We feel pain everywhere, for sure,” Agaby says during the hottest afternoon shift, a fluorescent vest tied around his forehead as a sweat rag, standing out of the sun between those trucks being filled with bags of wheat from conveyor belts. “It is a struggle.”

To help get food aid away to where it is needed and relieve pressure on the port, a new 756 km railway running between Djibouti and Ethiopia was brought into service early in November 2015—it still isn’t actually commissioned—with a daily train that can carry about 2,000 tonnes, Aboubaker says. Capacity will increase further once the railway is fully commissioned this September and becomes electrified, allowing five trains to run carrying about 3,500 tonnes each.

Djibouti also has three new ports scheduled to open in the second half of the year—allowing more ships to dock—while the one at Tadjoura will have another railway line going westward to Bahir Dar in Ethiopia. This, Aboubaker explains, should connect with the railway line currently under construction in Ethiopia running south to north to connect the cities of Awash and Mekele, further improving transport and distribution options in Ethiopia.

“Once the trains are running in September we hope to clear the backlog of vessels within three months,” Aboubaker says.

The jam at the port has highlighted for Ethiopia—not that it needs reminding—its dependency on Djibouti. Already about 90 percent of Ethiopia’s trade goes through Djibouti. In 2005 this amounted to two million tonnes and now stands at 11 million tonnes. During the next three years it is set to increase to 15 million tonnes.

Hence Ethiopia has long been looking to diversify its options, strengthening bilateral relations with Somaliland through various Memorandum Of Understandings (MOU) during the past couple of years.

The most recent of these stipulated about 30 percent of Ethiopia’s imports shifting to Berbera Port, which this May saw Dubai-based DP World awarded the concession to manage and expand the underused and underdeveloped port for 30 years, a project valued at about $442 million and which could transform Berbera into another major Horn of Africa trade hub.

But such is Ethiopia’s growth—both in terms of economy and population; its current population of around 100 million is set to reach 130 million by 2025, according to the United Nations—that some say it’s going to need all the ports it can get.

“Ethiopia’s rate of development means Djibouti can’t satisfy demand, and even if Berbera is used, Ethiopia will also need [ports in] Mogadishu and Kismayo in the long run, and Port Sudan,” says Ali Toubeh, a Djiboutian entrepreneur whose container company is based in Djibouti’s free trade zone.

Meanwhile as night descends on Djibouti City, arc lights dotted across the port are turned on, continuing to blaze away as offloading continues and throughout the night loaded Ethiopian trucks set out into the hot darkness.

“El Niño will impact families for a long period as a number of them lost productive assets or jobs,” Amadou says. “They will need time and assistance to recover.”

This story is part of special IPS coverage of World Humanitarian Day on August 19.

]]>
http://www.ipsnews.net/2016/08/ethiopian-food-aid-jammed-up-in-djibouti-port/feed/ 2
Adaptation to Climate Change: Need for a Human Rights Approachhttp://www.ipsnews.net/2016/08/adaptation-to-climate-change-need-for-a-human-rights-approach/?utm_source=rss&utm_medium=rss&utm_campaign=adaptation-to-climate-change-need-for-a-human-rights-approach http://www.ipsnews.net/2016/08/adaptation-to-climate-change-need-for-a-human-rights-approach/#comments Fri, 12 Aug 2016 20:57:26 +0000 Arif Chowdhury http://www.ipsnews.net/?p=146537 By Arif Chowdhury
Aug 12 2016 (The Daily Star, Bangladesh)

The memories of Cyclone Sidr and Aila are fresh in the mind of Razia Begum, a victim of climate change, of Dacope Upazila, Khulna. The standing field crops and houses of her community were destroyed, and they suffered the loss of cattle as well as people who perished in these natural disasters. She says mournfully that Saturkhali, Kamarkhola, Koilashganj and Baniashanta are the most vulnerable unions where access to necessary human rights is disrupted. Furthermore, salinity, flood, river erosion, heavy rain, cyclone, water logging and seasonal variations etc. are the most devastating impacts of climate change in those areas.

Photo: AFP

Photo: AFP

Seasonal, temporary, permanent migration is increasing in these areas due to climate change, while illegal trafficking is also a noticeable concern. Locals believe that the reasons behind their misery is the decreasing rate of natural resources at the Sundarbans, high rate of salinity (more than 80 percent soil has some form of salinity) and increasing frequency and intensity of natural disasters. More men than women migrate to other places from these areas, and thus women, fall victim to vulnerable, hazardous situation. Although, some adaptation and implementation authorities such as Bangladesh Rural Advancement Committee (BRAC), Shushilon, Heed Bangladesh, Palli Karma-Sahayak Foundation (PKSF) etc. are working for the betterment of the local people in Dacope, lack of good governance, existence of salinity, non-sustainable embankment, lack of killas, poor communication systems, lack of economic assistance, etc. are seen as obstacles for sustainable adaptation.

A human rights approach to migration and adaptation is related to the core points of governance issues in the context of increased climatic factors. Bangladesh is one the most vulnerable countries in the world to climate change, and every year a large number of people are displaced from their place of origin due to the impacts of climate change. According to the United Nations, “A human rights approach to migration places the migrant at the centre of migration policies and management, and pays particular attention to the situation of marginalised and disadvantaged groups of migrants. Such an approach will also ensure that migrants are included in relevant national action plans and strategies, such as plans on the provision of public housing or national strategies to combat racism and xenophobia”.

Representatives of over 190 countries gathered in Paris for COP 21, to discuss on several issues related to climate change and environment. While touching on the effects of climate change, participants also focused on the practical importance of ensuring human rights. As John Knox stated: “Every State in the climate negotiations belongs to at least one human rights treaty, and they must ensure that all of their actions comply with their human rights obligations. That includes their actions relating to climate change”.

An increase of 2 degree Celsius temperature will not only impact the environment but also affect human rights of developing countries. Thus, the Climate Vulnerable Forum countries at COP 21 suggested following a target of 1.5 degrees rise in temperature, as it could human rights.

The government of Bangladesh needs to address proper approach in governance, so that the human rights of marginalised people can be protected with proper adaptation. To cope with the effects of climate change at place of origin or destination, adaptation can be addressed as one of the major mechanisms. It is mandatory to specify concerns and scopes of legal practices in Bangladesh, and to address local people’s climate change concern, adaptation challenges and safe migration. The government has to cover important issues to ensure safe migration and adaptation. These include: protection of property and possessions left behind by internally displaced persons; right to know the fate of missing relatives; access to psychological and social services; issuing displaced people with all the necessary documents (e.g. passports, personal identification documents, birth certificates, marriage certificates, irrespective of gender etc.) to enjoy legal rights and protection against discrimination in the destination areas, as well as offer protection to those who have returned to their place of origin or have resettled in another part of the country.

Moreover, the government’s approach needs to empower national authorities to take every measure to minimise displacement from these settlements, to ensure medical care and attention for wounded and sick internally displaced persons, according to their requirements. Again, several issues should be managed by national authorities in case of displacement during emergencies, and adequate measures should be taken to fully inform those who have been displaced regarding the reasons for their displacement while also making them fully aware of the process of displacement. It is also important to involve the affected people, particularly women, in the planning and management of their relocation, and afford them the right to an effective remedy, including making review of such decisions by appropriate judicial authorities available and providing the means through which internally displaced people can voluntarily return to their place of origin in safety and with dignity.

The effective governance system encounters major challenges as it encompasses multiple policy areas, such as development approach, community, livelihood, climate change, and environment. At present, there are no legal guidelines for protecting land and other immovable property rights of climate refugees. The necessity of legal practices is certainly the most important to promote the rights of the displaced people.

The writer works as Research Associate for the Institute of Water and Flood Management (IWFM), Bangladesh University of Engineering &Technology (BUET). Email: arifchowdhury065@gmail.com

This story was originally published by The Daily Star, Bangladesh

]]>
http://www.ipsnews.net/2016/08/adaptation-to-climate-change-need-for-a-human-rights-approach/feed/ 0
War on Climate Terror (II): Fleeing Disasters, Escaping Drought, Migratinghttp://www.ipsnews.net/2016/08/war-on-climate-terror-ii-fleeing-disasters-escaping-drought-migrating/?utm_source=rss&utm_medium=rss&utm_campaign=war-on-climate-terror-ii-fleeing-disasters-escaping-drought-migrating http://www.ipsnews.net/2016/08/war-on-climate-terror-ii-fleeing-disasters-escaping-drought-migrating/#comments Thu, 11 Aug 2016 16:13:57 +0000 Baher Kamal http://www.ipsnews.net/?p=146520 Young, new arrivals from Sudan’s Darfur region endure a sandstorm in the border town of Bamina, eastern Chad. Rainfall in this region has been in decline since 1950. This, coupled with deforestation, has had a devastating effect on the environment. Credit: ©UNHCR/H.Caux

Young, new arrivals from Sudan’s Darfur region endure a sandstorm in the border town of Bamina, eastern Chad. Rainfall in this region has been in decline since 1950. This, coupled with deforestation, has had a devastating effect on the environment. Credit: ©UNHCR/H.Caux

By Baher Kamal
ROME, Aug 11 2016 (IPS)

“No one can deny the terrible similarities between those running from the threat of guns and those fleeing creeping desertification, water shortages, floods and hurricanes.”

Hardly a short, simply-worded statement could so sharply describe the ignored human drama of millions of victims of man-made wars, violence, poverty and disasters like the one spelled out by the authoritative voice of Prof. Dr. Konrad Osterwalder, the former rector of United Nations University, a global think tank and postgraduate teaching organisation headquartered in Japan.

But while widespread violence and climate catastrophes are common to all continents and countries, there is an overwhelming consensus among experts, scientific community and international specialised organisations that Africa is the most impacted region by them.

Only second to Asia, both extension and population wise, Africa is on the one hand home to nearly half of some 40 on-going armed conflicts. On the other, this continent made of 54 states and 1,2 billion inhabitants, is the most hit region by all sorts of consequences of growing climate change—to which by the way it is the least originator.

Key Facts

The cause-effect relationship between climate and massive population movement is already an indisputable fact. See what world specialised organisations say:

1. – Droughts combined with population growth, a lack of sustainable land and water management, natural disasters, political conflicts and tensions and other factors have resulted in massive population movements across Africa, the United Nations Environment Programme (UNEP) reports.

Somali refugees flee flooding in Dadaab, Kenya. The Dadaab refugee camps are situated in areas prone to both drought and flooding, making life for the refugees and delivery of assistance by UNHCR challenging. Credit:©UNHCR/B.Bannon

Somali refugees flee flooding in Dadaab, Kenya. The Dadaab refugee camps are situated in areas prone to both drought and flooding, making life for the refugees and delivery of assistance by UNHCR challenging. Credit:©UNHCR/B.Bannon

Displacement in Africa is the result of a multitude of causes including struggles for political power, communal violence, disputes over land, floods, storms and other such natural hazards, it adds. More than half of the world’s fragile states are in sub-Saharan Africa, and some of these states have the largest numbers of internally displaced persons (IDPs).

“Africa has more countries affected by displacement than any other continent or region, and was home to more than 15 million internally displaced persons in 2015.”

In short, “the relationship between displacement and the environment is well established in Africa. People leave places with slow-onset environmental degradation, such as drought and desertification and continue to flee rapid on-set environmental emergencies such as tropical storms and flash floods,” says Saidou Hamani, Regional Coordinator for Disasters and Conflict sub-programme, UNEP Regional Office for Africa.

2. – According to the 2016 Global Report on Internal Displacement, there were 27.8 million new displacements in 127 countries during 2015, roughly the equivalent of the populations of New York City, London, Paris and Cairo combined; of the total, 8.6 million were associated with conflicts and violence in 28 countries, while 19.2 million were associated with disasters in 113 countries.

Famine refugees in East Africa are caught in a dust storm. Photo credit: flickr/Oxfam International

Famine refugees in East Africa are caught in a dust storm. Photo credit: flickr/Oxfam International

The growing intensity of meteorological disasters due to climate change, coupled with the effects of environmental degradation is likely to continue being a factor behind human displacement.

The International Organization of Migration (IOM) predicts there will be 200 million environmentally-displaced people by the year 2050 with major effects on countries of origin, transit countries, as well as receiving countries.

Individuals and communities displaced by disasters and climate change and those displaced by conflicts often experience similar trauma and deprivation. They may have protection needs and vulnerabilities comparable to those whose displacement is provoked by armed violence or human rights abuses. “Climate change is expected to further exacerbate the stress that fragile states are already facing.”“Africa has more countries affected by displacement than any other continent or region, and was home to more than 15 million internally displaced persons in 2015” - UNEP

In Africa, environmental degradation and food insecurity are related to floods and other factors such as diminishing pasture for cattle as well as water, firewood and other natural resource scarcities, says IOM. Such factors contribute to displacement, resulting in increasing competition for scarce resources, which also contributes to armed conflict, particularly between pastoralists and sedentary communities.

This is especially pronounced in the Sahel (Lake Chad Basin), Sudan, South Sudan, Djibouti, Somalia, Ethiopia and Kenya, all of which have large pastoralist populations who migrate according to seasonal patterns and climatic variations.

Future forecasts vary from 25 million to 1 billion environmental migrants by 2050, moving either within their countries or across borders, on a permanent or temporary basis, with 200 million being the most widely cited estimate. This figure equals the current estimate of international migrants worldwide.

3. – “Changes in the regional climate are impacting issues linked to the availability of natural resources essential to livelihoods in the region, as well as food insecurity. Along with important social, economic and political factors, this can lead to migration, conflict or a combination of the two,” according to Livelihood Security Climate Change, Migration and Conflict in the Sahel.

4. – It is evident that gradual and sudden environmental changes are already resulting in substantial population movements, the UN Refugee agency (UNHCR) reports.

“The number of storms, droughts and floods has increased threefold over the last 30 years with devastating effects on vulnerable communities, particularly in the developing world.”

“Climate change and the environment have a big impact on the lives of millions of forcibly uprooted people around the world.”

Many of them rely on the environment for survival, particularly during emergencies – for food, shelter, energy, fire and warmth, medicine, agriculture, income-generation activities and more, adds UNHCR.

“Unsustainable use of natural resources can lead to environmental degradation, with lasting impacts on natural resources and on the well-being of the displaced and host communities. Additionally, competition over scarce natural resources, such as firewood, water and grazing land, can lead to friction.”

5. – Gradual changes in the environment tend to have an even greater impact on the movement of people than extreme events. For instance, over the last thirty years, twice as many people have been affected by droughts as by storms (1.6 billion compared with approx. 718m),according to the International Disaster Database.

In 2008, 20 million persons have been displaced by extreme weather events, compared to 4.6 million internally displaced by conflict and violence over the same period.

6. – Disasters and climate change are a growing concern. Since 2009, an estimated one person every second has been displaced by a disaster, with an average of 22.5 million people displaced by climate or weather-related events since 2008, according to the International Displacement Monitoring Centre www.internal-displacement.org report. (IDMC 2015).

7. – The Intergovernmental Panel on Climate Change, the UN’s science advisory board, projects an increase in the number of displaced over the course of this century. The majority of the people of concern to UNHCR are concentrated in the most vulnerable areas around the world.

Climate change will force people into increasing poverty and displacement, exacerbating the factors that lead to conflict, rendering both the humanitarian needs and responses in such situations even more complex.

Now two key related events are scheduled to take place in the coming days: Africa Drought Conference in Windhoek, Namibia, August 15-19, and the World Humanitarian Day, August 19.

Will this growing, unstoppable human drama deserve the attention of world politicians or at least of the mainstream

]]>
http://www.ipsnews.net/2016/08/war-on-climate-terror-ii-fleeing-disasters-escaping-drought-migrating/feed/ 0
War on Climate Terror (I): Deserts Bury Two Thirds of African Landshttp://www.ipsnews.net/2016/08/war-on-climate-terror-i-deserts-bury-two-thirds-of-african-lands/?utm_source=rss&utm_medium=rss&utm_campaign=war-on-climate-terror-i-deserts-bury-two-thirds-of-african-lands http://www.ipsnews.net/2016/08/war-on-climate-terror-i-deserts-bury-two-thirds-of-african-lands/#comments Tue, 09 Aug 2016 15:21:35 +0000 Baher Kamal http://www.ipsnews.net/?p=146481 "No one can deny the terrible similarities between those running from the threat of guns and those fleeing creeping desertification, water shortages, floods and hurricanes," Konrad Osterwalder, the United Nations University. Photo: UNCCD

"No one can deny the terrible similarities between those running from the threat of guns and those fleeing creeping desertification, water shortages, floods and hurricanes," Konrad Osterwalder, the United Nations University. Photo: UNCCD

By Baher Kamal
ROME, Aug 9 2016 (IPS)

Two-thirds of the African continent is already desert or dry-lands. But while this vast extension of the second largest continent on Earth after Asia is “vital” for agriculture and food production, nearly three-fourths of it is estimated to be degraded to varying degrees.

This shocking diagnosis illustrating the current situation of this continent of over 30 million km², home to 1,2 billion human beings living in 54 countries, comes from the top world body dealing with desertification.

In fact, in its report “Addressing desertification, land degradation and drought in Africa”, the Bonn-based UN Convention to Combat Desertification (UNCCD) explains that the continent is affected by frequent and severe droughts, which have been particularly severe in recent years in the Horn of Africa and the Sahel.

“Poverty and difficult socio-economic conditions are widespread, and as a result many people are dependent on natural resources for their livelihoods,” it says.

On this, another UN agency has once more warned, “With only a few weeks before land preparation begins for the next main cropping season, some 23 million people in Southern Africa urgently need support to produce enough food to feed themselves and thus avoid being dependent on humanitarian assistance until mid 2018.”

The Rome-based UN Food and Agriculture Organisation (FAO) on 28 July alerted against what it called “race against time in drought-ravaged Southern Africa to ensure 23 million people receive farming support.” As little as just 109 million dollars are urgently required for the provision of seeds and other agricultural inputs and services.

Two billion hectares of land are badly degraded as a result of desertification. Credit: Bigstock/IPS

Two billion hectares of land are badly degraded as a result of desertification. Credit: Bigstock/IPS

FAO reports that its prepared response plan aims to ensure that seeds, fertilisers, tools, and other inputs and services, including livestock support, are provided to smallholder farmers, agro-pastoralists and pastoralists to cope with the devastating impact of an El Niño-induced drought in the region.

“Farmers must be able to plant by October and failure to do so will result in another reduced harvest in March 2017, severely affecting food and nutrition security and livelihoods in the region.”

Desperate Situation

Africa’s near, medium-term future looks any thing but bright–by 2020, between 75 and 250 million people in Africa are projected to be exposed to increased water stress due to climate change. Also by 2020, in some African countries, yields from rain-fed agriculture could be reduced by up to 50 per cent.“The continent is affected by frequent and severe droughts, which have been particularly severe in recent years in the Horn of Africa and the Sahel” -- UNCCD

The situation is so dire that the African Union (AU) along with the UNCCD and other partners, have organised the Africa Drought Conference in Windhoek, Namibia.

The conference, which is expected to bring together around 700 participants, on August 15-19 will focus on ways to halt and continue to prevent the rapid advance of the desert in the continent. Specifically, participants will concentrate their attention on mitigating the impacts of droughts and the development of national drought policies.

This event comes at an opportune time, as East and Southern Africa suffer from the worst recorded drought in the past 50 years, induced by El Niño.

Namibia appears as one of the most appropriate venues for such an event for several reasons, one of them being the fact that it was ranked 51 out of 120 countries by the 2014 Global Hunger Index, which measures the levels of hunger in the world’s countries.

While Namibia has improved, this ranking still indicates “a serious food problem,” says the UN Development Programme (UNDP). Critical water shortages are impacting harvests and the livestock industry in the agricultural sector, which sustains about 70 per cent of the Namibian population.

“Continued episodes of drought threaten to unravel the gains made in poverty alleviation, and thus drought is an issue that needs collective response.” In 2015 drought reduced Namibia’s national crop yields to 46 per cent below the sixteen-year average, and as a result, around 370,316 people are estimated to be vulnerable to Hunger in Namibia, UNDP reports.

Here, the three top UN agencies dealing with food—FAO, the International Fund for Agriculture Development (IFAD) and the World Food Programme (WFP), informed in their joint World Report on The State of Food Insecurity 2015, that 42.7 per cent of Namibian population was undernourished.

Looking beyond Namibia’s borders, humanitarian and development bodies estimate that over 52 million people are food insecure in East and Southern African Countries, and that number could increase. Alarmingly four of the 15 South African Development Community member states have already declared national drought disaster with 2 additional countries having declared partial emergencies.

Namibian Prime Minister Saara Kuugongelwa-Amadhila, reminded “Water resources play a defining role in economic development between and across sectors. Investment in water security is not only a matter of protecting society from specific water risks; it is an investment in enabling economic growth.”

This desperate situation pushed FAO to talk about a race against time in drought-ravaged Southern Africa to ensure 23 million people receive farming support. “Widespread crop failure has exacerbated chronic malnutrition in the region.”

With only a few weeks before land preparation begins for the next main cropping season, some 23 million people in Southern Africa urgently need support to produce enough food to feed themselves and thus avoid being dependent on humanitarian assistance until mid 2018, FAO on 28 July said.

Worst Drought in 35 Years

Two consecutive seasons of droughts, including the worst in 35 years that occurred this year, have particularly hit vulnerable families in rural areas, as prices of maize and other staple foods have risen, it added.

“The result is that almost 40 million people in the region are expected to face food insecurity by the peak of the coming lean season in early 2017. All countries in Southern Africa are affected.”

On this, David Phiri, FAO’s Sub-regional Coordinator for Southern Africa, warned, “The high levels of unemployment and sluggish economies, means that the main way people are able to access food is through what they themselves produce. Assisting them to do this will provide lifesaving support in a region where at least 70 per cent of people rely on agriculture for their livelihoods.”

FAO project in Mauritania is a text book case on halting desertification in Africa. Photo: FAO

FAO project in Mauritania is a text book case on halting desertification in Africa. Photo: FAO

Moreover, widespread crop failure has exacerbated chronic malnutrition in the region. More than 640,000 drought-related livestock deaths have been reported in Botswana, Swaziland, South Africa, Namibia and Zimbabwe alone due to lack of pasture, lack of water and disease outbreaks.

FAO urges investments that equip communities with the ability to produce drought-tolerant seed and fodder, along with climate-smart agriculture technologies like conservation agriculture. The aim is to enable rural families to build resilience and prepare for future shocks, especially that more challenges are still to come.

“El Niño’s counter-phenomenon, La Niña, is likely to occur later this year and while it could bring good rains that are positive for agriculture, measures must be taken to mitigate the risk of floods which could destroy standing crops and threaten livestock, including making them more vulnerable to disease.”

]]>
http://www.ipsnews.net/2016/08/war-on-climate-terror-i-deserts-bury-two-thirds-of-african-lands/feed/ 0
Food Safety Issues Rise in Colombohttp://www.ipsnews.net/2016/08/food-safety-issues-rise-in-colombo/?utm_source=rss&utm_medium=rss&utm_campaign=food-safety-issues-rise-in-colombo http://www.ipsnews.net/2016/08/food-safety-issues-rise-in-colombo/#comments Mon, 08 Aug 2016 18:50:54 +0000 Editor sunday http://www.ipsnews.net/?p=146460 By Editor, Sunday Times, Sri Lanka
Aug 8 2016 (The Sunday Times - Sri Lanka)

This newspaper’s News Desk has been following up on Public Health issues for some time, and their ongoing reports should raise concerns among Colombo residents, both the affluent, and the not-so, because of the declining standards in the monitoring of food establishments, from the humble ‘buth kades’ to the restaurants of five-star hotels.

There is a lot of debate about the delay in holding Local Government elections and whether the representatives of the country’s Municipalities, Urban Councils and Praadeshiya Sabhas should be elected under the proportional representation system, the old ward system or a combination of the two. There is, however, little debate on how many of these local councils actually work, and do their work.

The News Desk has been concentrating much of its efforts on how the Colombo Municipal Council (CMC), the country’s showpiece local council, operates, and especially in an area that directly affects its rate-payers and residents – ensuring food safety.

Only last week, it was discovered that a CMC Public Health Department worker had been admitted to the National Hospital with not only dengue but also with typhoid fever.

In Colombo, the underground water is polluted. Even five-star hotels use underground water to prepare food although under the Municipal Ordinance by-laws, water supply should be from the city mains. Many hotels use underground water to save on their water bill.

The sewer lines in Colombo are overloaded and prone to leaks that pollute the underground water supply. According to those in the know, residents in areas from Colombo Fort to Wellawatte, including those working in and patronising star class hotels in these areas are at risk of water-borne diseases.

Sicknesses such as hepatitis, typhoid, para typhoid, diarrhea and viral stomach ailments knock-on the belly of those affected for days, some getting treatment from General Medical Practitioners (GPs) and others even needing hospitalisation. Only Government hospitals provide statistics to the Epidemiology Unit so the real figures of those affected are not known.

At the bottom of this malaise seems to be major happenings at the Municipality’s Public Health Department with in-fighting, court cases and a privatisation programme in lab reports. These give a foul stench.

There is a need for constant checks on workers in all eating houses, including the bigger hotels, restaurants and even clubs, big and small. Only investigations can find the source of a disease so that preventive action can be taken. Medical examinations of eating houses is compulsory under Municipal by-laws such as the Food Hygiene Regulations, and what use are elections of councillors if they, once elected, do not supervise the implementation of these by-laws when they are practised in the breach.

The Tourism Authority also has regulations governing food safety. Its capacity to check on food relied almost entirely on the investigations carried out by the Municipalities and other local bodies around the country. It has been given this responsibility to protect tourists (tourism being one of the country’s major foreign exchange earners) but what’s the status when these local councils fall on their own responsibilities? Today, private laboratories, with questionable ability are tasked with providing these reports, something the CMC did on its own for more than 40 years, but now side-lined due to petty in-fighting and jealousies.

Most Sri Lankans have an in-built immune mechanism to cope with most germs they have grown up with. What of the unsuspecting tourist for whom an upset stomach can ruin his entire holiday?

The CMC, like many other councils, is no doubt, hard-pressed for human resources, with its Public Health Inspectors battling the dengue menace on the one hand. However, when the CMC’s Microbiological Laboratory, the regulatory arm gazetted by the Ministry of Health, has the professionalism and wherewithal to do the job, it is mind-boggling why its services are not used. As of today, the CMC hardly tests for Salmonella, Staphylococcus Aureus etc., any more – all food poisons and these are now handled by private labs which have mushroomed only in recent times. The fall-out on the entire food safety monitoring is to be expected.

When the whole country is talking about kidney disease, Creatinine tests for kidney patients, Hemoglobin tests for pregnant mothers, HbA1C for diabetes sufferers – and HIV tests have come to a standstill for the past 4-5 months and Pathological services for the poor heart patients are wanting. These constitute a serious situation. It is well and good to keep asking when the next Local Government elections are. These are mere political exercises. City Fathers (and now Mothers) are a dime a dozen. With the rapid construction boom and hundreds upon hundreds of high rise buildings and apartment blocks coming up, the strain on the water requirements and the corresponding drainage and sewerage capacities has to increase multi-fold.

With problems already existing, is the city ready for this explosion? The system needs fixing at the officials’ level – not the political level so much, before the public health systems completely break down in the capital city and the malaise spreads to the rest of the country, where it is not much different.

Rio: Run the good race

The world’s biggest sporting event, the Olympics, began over the weekend in Brazil, dogged by a host of internal problems and an eagle-eyed press fond of looking for negatives in an economically developing country.

Not that the last Olympics in London was without warts – till it happened. Delays there were aplenty in the preparations, and the British Army had to be called in at the 11th hour to expedite matters. Yet, the hype around Brazil ranging from political unrest to the construction delays to the crime and drugs scene to the Zika virus – and then, the doping scandal surrounding the Russian athletes has been one wet blanket after another thrown over the mega event which most Brazilians and the rest of Latin America were waiting to host.

Not surprisingly, the small Sri Lankan contingent received a ‘fond farewell’ from the Sports Minister and the National Olympic Committee head who have given them all the encouragement by saying; “Sri Lanka has no chance of winning any medals”.

The French news agency AFP ran a story this week on Sri Lanka’s only Olympic medallist in recent times saying how she has been discarded and her talents ignored by the athletics panjandrums over the years. That is how Sri Lanka’s sports administrators are across the board. For now, however; “Let the Games begin”. And the very best wishes to our contingent of nine competitors to keep the flag flying.

This story was originally published by The Sunday Times, Sri Lanka

]]>
http://www.ipsnews.net/2016/08/food-safety-issues-rise-in-colombo/feed/ 0
African Farmers Can Feed the World, If Only…http://www.ipsnews.net/2016/08/african-farmers-can-feed-the-world-if-only/?utm_source=rss&utm_medium=rss&utm_campaign=african-farmers-can-feed-the-world-if-only http://www.ipsnews.net/2016/08/african-farmers-can-feed-the-world-if-only/#comments Mon, 08 Aug 2016 14:29:24 +0000 Baher Kamal http://www.ipsnews.net/?p=146449 Climate-smart agriculture (CSA) is an approach that helps to guide actions needed to transform and reorient agricultural systems to effectively support development and ensure food security in a changing climate. Photo: FAO

Climate-smart agriculture (CSA) is an approach that helps to guide actions needed to transform and reorient agricultural systems to effectively support development and ensure food security in a changing climate. Photo: FAO

By Baher Kamal
ROME, Aug 8 2016 (IPS)

Can African farmers feed the world?. Apparently the answer is “yes.” Bold as it may sound, this statement is based on specific facts: Africa is home to 60-65 per cent of the world’s uncultivated arable land and 10 per cent of renewable freshwater resources, and it has registered a 160 per cent increase in agricultural output over the past 30 years.

This data was provided in July this year by the NEPAD (New Partnership for Africa’s Development), which is the technical body of the African Union (AU), and it reminds that the global population continues to soar, to approach around 10 billion by 2050.

“We’ll need to boost agricultural production by at least 70 per cent,” the Rome-based United Nations Food and Agriculture Organisation (FAO) consequently alerted.

NEPAD goes further and states that, given Africa’s share of the global population is forecast to rise from 15 per cent to 25 per cent, there’s a mounting appreciation that farmers on the second-largest continent –after Asia– will have to play a key role if this boom is to be managed successfully.

“We can and would be happy to feed the world,” said Raajeev Bopiah, general manager of the East Usambara Tea company, which produces over 4 million kilograms of tea a year on its 5,000 acres of land in Tanzania, NEPAD tells. “We just need the knowledge and the funding.”

Roadblocks

Through a new global video and poster contest, FAO is asked the world's children to help it highlight how climate change is making the task of feeding a growing world population all the more challenging - and what we can all do, together, to meet that challenge. Image: FAO

Through a new global video and poster contest, FAO is asked the world’s children to help it highlight how climate change is making the task of feeding a growing world population all the more challenging – and what we can all do, together, to meet that challenge. Image: FAO

There are a number of hurdles to boosting the fortunes of Africa’s farmers, says the NEPAD Planning and Coordinating Agency (NEPAD Agency), which is the AU implementing body that facilitates and coordinates the development of the continent-wide programmes and projects, mobilises resources and engages world’s institutions, regional economic communities and member states.

“One of the biggest obstacles is the messy system of tariffs and inflexible border policies that govern relations between many of the continent’s 55 states. Only 13 countries offer visa-free or visa-on-arrival entry to all Africans, according to this year’s Africa Visa Openness Report.

Businesses in landlocked nations in particular complain that shifting their produce across frontiers to ports is such a fraught exercise that they often incur huge losses in the process, the technical bit of the African Union reminds.

“Transportation in Africa is so hard. It’s expensive and sometimes risky,” NEPAD quoted Ahmad Ibrahim of African Alligator, a mostly Ugandan firm that started off hauling carpets and elevators before moving into the sesame and peanut trade. Ibrahim says border waits “can be long, and goods perish.”

Regional economic bodies like the Southern African Development Community (SADC) and the Economic Community of West African States (ECOWAS) have enjoyed some success in harmonising customs forms and improving at least a few cross-border transport links, but many say they don’t go far enough, says NEPAD in its report titled “African farmers say they can feed the world and we might soon need them” .

“Within their own states too, governments have exhibited a tendency to inadvertently stymie trade. Tanzania’s inconsistent tax regime, for example, has bounced farmers from one tax bracket to another. Those charged with balancing the books say it’s hard to plan far in advance for fear of finding oneself on the hook for unexpectedly high bills.”"African farmers say they can feed the world and we might soon need them” - NEPAD

“There’s no guarantee that it will remain constant for a long time, and that hurts. You can’t plan long-term when new taxes are imposed without taking into consideration what is affordable and what isn’t,” NEPAD quoted Raajeev.

Shoddy infrastructure also haunts large swathes of the continent. The transport network in northern Tanzania is so poor that Bopiah’s tea-producing company is severely limited in the weight of goods it can haul on the 70km journey to the port at Tanga on the Indian Ocean.

“You can’t transport more than four tons in a truck on mud roads-as opposed to the 20 tons I could do on proper roads. It’s costing me five times more!” Bopiah said.

In the most egregious recent example of the pitfalls of overwhelmed harbour facilities, at least 10 ships carrying 450,000 tons of emergency wheat for drought-stricken parts of Ethiopia earlier this year were kept waiting out at sea for weeks because the port at Djibouti couldn’t cope with the volume of incoming cargo, NEPAD reports.

And FAO adds that a shortage of silos and an erratic power supply also forces many food producers to turn to expensive diesel-fuelled generators in order to fire their water pumps and greenhouses. Some 30 per cent of all food produced across the world is lost to spoilage or waste.

A lack of adequate storage means “the continent loses food worth 4 billion dollars annually as post-harvest loss,” says Richard Munang, a senior official at the UN’s Environment Program. “Inefficiencies along Africa’s agro-value chains are the basis of food problems.”

By upgrading and expanding facilities, while also boosting low electricity output, Africa could fast become food self-sufficient, just to start with.

Beyond infrastructure issues, corruption continues to undermine the hard work of small landholders and large agribusinesses alike. For companies that must haul their wares long distances or navigate bribe-happy transport hubs, it all cuts deep into their bottom line.

Farmers also face limited funding opportunities. Most countries on the continent lack agricultural banks and commercial banks tend to see agriculture as an overly risky bet. “They think the gestation period is just too long,” Bopiah said.

“For example, if you want to plant a certain crop, it could take five years for it to start paying itself back.”

Deprived of access to proper loans, many farmers are unable to buy some of the tools or chemicals that might enable them to boost their yields. In a continent where wheat yields can be as low as 1-1.5 tons per hectare (in comparison to 3 or 4 tons elsewhere), these limitations are intensely problematic.

As far as leading African agronomists are concerned, Africa is playing a desperate game of catch-up, according to the technical body of the African Union.

“We don’t have the time [that] developing countries had in the 60s. Today in Africa, not only do you have to produce better, but in a globalised world, you have to sell better too,” said Ousmane Badiane, Africa Director at the Washington D.C-based International Food Policy Research Institute (IFPRI), NEPAD reported.

“With a quarter of people in Sub-Saharan Africa currently going hungry, the stakes are desperately high, and states will have to deploy the full arsenal of modern tools if they’re to feed not only themselves but booming populations elsewhere.”

Now there is an additional huge hurdle challenging the capacity and willingness of African farmers to feed the world: a monster called climate change.

]]>
http://www.ipsnews.net/2016/08/african-farmers-can-feed-the-world-if-only/feed/ 0
Climate-Smart Agriculture for Drought-Stricken Madagascarhttp://www.ipsnews.net/2016/08/climate-smart-agriculture-for-drought-stricken-madagascar/?utm_source=rss&utm_medium=rss&utm_campaign=climate-smart-agriculture-for-drought-stricken-madagascar http://www.ipsnews.net/2016/08/climate-smart-agriculture-for-drought-stricken-madagascar/#comments Thu, 04 Aug 2016 22:55:45 +0000 Miriam Gathigah http://www.ipsnews.net/?p=146396 As a result of farmers embracing Climate Smart Agriculture, some fields are still green and alive even as drought rages in the south of Madagascar. Credit: Miriam Gathigah/IPS

As a result of farmers embracing Climate Smart Agriculture, some fields are still green and alive even as drought rages in the south of Madagascar. Credit: Miriam Gathigah/IPS

By Miriam Gathigah
AMBOASARY, Madagascar, Aug 4 2016 (IPS)

Mirantsoa Faniry Rakotomalala is different from most farmers in the Greater South of Madagascar, who are devastated after losing an estimated 80 percent of their crops during the recent May/June harvesting season to the ongoing drought here, said to be the most severe in 35 years.

She lives in Tsarampioke village in Berenty, Amboasary district in the Anosy region, which is one of the three most affected regions, the other two being Androy and Atsimo Andrefana.FAO estimates that a quarter of the population - five million people - live in high risk disaster areas exposed to natural hazards and shocks such as droughts, floods and locust invasion.

“Most farms are dry, but ours has remained green and alive because we dug boreholes which are providing us with water to irrigate,” she told IPS.

Timely interventions have changed her story from that of despair to expectation as she continues harvesting a variety of crops that she is currently growing at her father’s farms.

Some of her sweet potatoes are already on the market.

Rakotomalala was approached by the U.N. Food and Agriculture Organisation (FAO) as one of the most vulnerable people in highly affected districts in the South where at least 80 percent of the villagers are farmers. They were then taken through training and encouraged to diversify their crops since most farmers here tend to favour maize.

“We are 16 in my group, all of us relatives because we all jointly own the land. It is a big land, more than two acres,” she told IPS.

Although their form of irrigation is not sophisticated and involves drip irrigation using containers that hold five to 10 liters of water, it works – and her carrots, onions and cornflowers are flourishing.

“We were focusing on the challenges that have made it difficult for the farmers to withstand the ongoing drought and through simple but effective strategies, the farmers will have enough to eat and sell,” says Patrice Talla, the FAO representative for the four Indian Ocean Islands: Madagascar, Comoros, Seychelles and Mauritius.

Experts such as Philippison Lee, an agronomist monitor working in Androy and Anosy regions, told IPS that the South faces three main challenges – “drought, insecurity as livestock raids grow increasingly common, and locusts.”

FAO estimates that a quarter of the population – five million people – live in high-risk disaster areas exposed to natural hazards and shocks such as droughts, floods and locust invasion.

As an agronomist, Lee studies the numerous ways plants can be cultivated, genetically altered, and utilized even in the face of drastic and devastating weather patterns.

Talla explains that the end goal is for farmers to embrace climate-smart agriculture by diversifying their crops, planting more drought-resistant crops, including cassava and sweet potatoes, and looking for alternative livelihoods such as fishing.

“Madagascar is an island but Malagasy people do not have a fish-eating culture. We are working with other humanitarian agencies who are training villagers on fishing methods as well as supplying them with fishing equipment,” Talla told IPS.

“Madagascar is facing great calamity and in order to boost the agricultural sector, farming must be approached as a broader development agenda,” he added.

He said that the national budgetary allocation – which is less than five percent, way below the recommended 15 percent – needs to be reviewed. The South of Madagascar isalso  characterized by poor infrastructure and market accessibility remains a problem.

According to Talla, the inability of framers to adapt to the changing weather patterns is more of a development issue “because there is a lack of a national vision to drive the agriculture agenda in the South.”

Lee says that farmers lack cooperative structures, “and this denies the farmers bargaining power and they are unable to access credit or subsidies inputs. This has largely been left to humanitarian agencies and it is not sustainable.”

Though FAO is currently working with farmers to form cooperatives and there are pockets of them in various districts in the South including Rakotomalala and her relatives, he says that distance remains an issue.

“You would have to cover so many kilometers before you can encounter a village. Most of the population is scattered across the vast lands and when you find a group, it is often relatives,” he says.

Lee noted that farmers across Africa have grown through cooperatives and this is an issue that needs to be embraced by Malagasy farmers.

Talla says that some strides are being made in the right direction since FAO is working with the government to draft the County Programming Framework which is a five-year programme from 2014 to 2019.

The framework focuses on three components, which are to intensify, diversify and to make the agricultural sector more resilient.

“Only 10 percent of the agricultural potential in the South is being exploited so the target is to diversify by bringing in more crops because most people in the North eat rice and those in the South eat maize,” Talla explained.

The framework will also push for good governance of natural resources through practical laws and policies since most of the existing ones have been overtaken by events.

Talla says that the third and overriding component is resilience, which focuses on building the capacity of communities – not just to climate change but other natural hazards such as the cyclone season common in the South.

“FAO is currently working with the government in formulating a resilience strategy but we are also reaching out to other stakeholders,” he says.

Since irrigation-fed agriculture is almost non-existent and maize requires a lot of water to grow, various stakeholders continue to call for the building of wells to meet the water deficit, although others have dismissed the exercise as expensive and unfeasible.

“We require 25,000 dollars to build one well and chances of finding water are often 50 percent because one in every two wells are not useful,” says Lee.

]]>
http://www.ipsnews.net/2016/08/climate-smart-agriculture-for-drought-stricken-madagascar/feed/ 0
New Alliance to Shore Up Food Security Launched in Africahttp://www.ipsnews.net/2016/08/new-alliance-to-shore-up-food-security-launched-in-africa/?utm_source=rss&utm_medium=rss&utm_campaign=new-alliance-to-shore-up-food-security-launched-in-africa http://www.ipsnews.net/2016/08/new-alliance-to-shore-up-food-security-launched-in-africa/#comments Tue, 02 Aug 2016 17:59:47 +0000 Desmond Latham http://www.ipsnews.net/?p=146365 PAP officials attend the workshop for members of the Pan African Parliament and FAO to advance the Food and Nutrition Security Agenda. Credit: Desmond Latham/IPS

PAP officials attend the workshop for members of the Pan African Parliament and FAO to advance the Food and Nutrition Security Agenda. Credit: Desmond Latham/IPS

By Desmond Latham
CAPE TOWN, Aug 2 2016 (IPS)

As over 20 million sub-Saharan Africans face a shortage of food because of drought and development issues, representatives of the U.N. Food and Agriculture Organisation (FAO) and the Pan African Parliament (PAP) met in Johannesburg to forge a new parliamentary alliance focusing on food and nutritional security.

Monday’s meeting here came after years of planning that began on the sidelines of the Second International Conference on Nutrition organised by the FAO in late 2014.“The first port of call when there are food security issues is normally the parliament. We should be at the forefront of moving towards what is known as Zero Hunger." -- Dr. Bernadette Lahai

Speaking at the end of the day-long workshop held at the offices of the PAP, its fourth vice president was upbeat about the programme and what she called the “positive energy” shown by attendees.

“We have about 53 countries here in the PAP and the alliance is going to be big,” said Dr. Bernadette Lahai. “At a continental level, once we have launched the alliance formally, we’ll encourage regional parliaments so the whole of Africa will really come together.”

“This will be a very big voice,” she said on the sidelines of the workshop.

FAO Rome Special Co-ordinator for parliamentary alliances, Caroline Rodrigues Birkett, said her role was to ensure that parliamentarians take up food security as a central theme.

“The reason why we’re doing this is because based on the evidence that we have in the FAO, is that once you have the laws and policies on food and nutrition security in place there is a positive correlation with the improvement of the indicators of both food and security of nutrition,” she told IPS.

“Last year we facilitated the attendance of seven African parliamentarians to a Latin American and Caribbean meeting in Lima, and these seven requested us to have an interaction with parliamentarians of Africa,” she said.

A small team of officials representing Latin America and the Caribbean had traveled to Johannesburg to provide some details of their own experience working alongside the FAO in an alliance which had focused on providing food security to the hungry in South America and the island nations of the Caribbean.

These included Maria Augusta Calle of Ecuador, who told the 20-odd PAP representatives that in her experience working alongside officials from the FAO had helped eradicate hunger in much of the region.

From left to right: FAO Rome Special Co-ordinator for parliamentary alliances, Caroline Rodrigues Birkett, Maria Augusta Calle, and PAP Vice-President Dr Bernadette Lahai. Credit: Desmond Latham/IPS

From left to right: FAO Rome Special Co-ordinator for parliamentary alliances, Caroline Rodrigues Birkett, Maria Augusta Calle, and PAP Vice-President Dr Bernadette Lahai. Credit: Desmond Latham/IPS

Caribbean representative Caesar Saboto of Saint Vincent and the Grenadines was also forthright about the opportunities that existed in the developing world to deal with hunger alleviation.

“It’s the first time that I’m traveling to Africa,” he said, “and it’s not for a vacation. It’s for a very important reason. I do not want to go back to the Caribbean and I’m certain that Maria Augusta Calle does not want to go back only to say that we came to give a speech.”

Saboto delivered a short presentation where he outlined how a similar programme to the foundation envisaged by those attending the workshop had drastically reduced hunger in his country.

“In 1995, 20 percent of my country of 110,000 people were undernourished,” he said. “Over 22,000 were food vulnerable. But do you know what? Working with communities and within governments we managed to drive down that number to 5,000 in 2012 or 4.9 percent of the population. And I’m pleased to announce here for the first time, that in 2016 we are looking at a number of 3,500 or 3.2 percent,” he said to applause from the delegates.

PAP members present included representatives of sectors such as agriculture, gender, transport and justice as well as health. Questions from the floor included how well a small island nation’s processes could be used in addressing the needs of vastly larger regions in Africa.

“Any number can be divided,” said Saboto. “First you have to start off with the political will, both government and opposition must buy into the idea. If you have 20 million people you could divide them into workable groups and assign structures for management accountability and transparency,” he said.

African delegates queried the processes which the Latin American nations have used to set up structures in particular.  Dr. Lahai wanted the Latin American delegates to assist the African parliament in planning the foundation.

“Food security is not only a political issue but a developmental issue,” she told IPS in an interview.

“The first port of call when there are food security issues is normally the parliament. We should be at the forefront of moving towards what is known as Zero Hunger,” she said.

But major challenges remain. After a meeting in October last year, the FAO had contracted the PAP with a view to targeting hunger in a new alliance. The PAP is a loose grouping of African nations and members pointed out that they were unable to get nation states to support an initiative without a high-level buy in of their political leadership.

Dr. Lahai was adamant that the workshop should begin addressing issues of structure. She stressed that co-ordination between the PAP, various countries and other groupings such as Ecowas (the Economic Community of West African States) and SADC (Southern African Development Community) should be considered.

“We need a proper framework,” she said. “It’s important to engage our leaderships in this process. With that in mind, I would suggest that we learn a great deal from our visitors who’ve had a positive experience in tackling nutrition issues in Latin America.”

In an earlier presentation, FAO representative for South Africa Lewis Hove had warned that a lack of access to food and nutrition had created a situation where children whose growth had been stunted by this reality actually were in the most danger of becoming obese later in life. The seeming contradiction was borne out by statistics presented to the group showing low and middle income countries could see their benefit cost ratio climb to 16-1.

Africa’s Nutritional Scorecard published by NEPAD in late 2015 shows that around 58 million children in sub-Saharan regions under the age of five are too short for their age. A further 163 million women and children are anaemic because of a lack of nutrition.

The day ended with an appeal for further training and facilitation to be enabled by the FAO and PAP leadership. With that in mind, the upcoming meeting of Latin American and Caribbean states in Mexico was set as an initial deadline to begin the process of creating a new secretariat. It was hoped that this would prompt those involved in the PAP to push the process forward and it was agreed that a new Secretariat would be instituted to be headquartered at the PAP in South Africa.

Dr Lahai said delegates would now prepare a technical report which would then be signed off at the next round of the PAP set for Egypt later this year.

]]>
http://www.ipsnews.net/2016/08/new-alliance-to-shore-up-food-security-launched-in-africa/feed/ 0
Newly Empowered Black Farmers Ruined by South Africa’s Droughthttp://www.ipsnews.net/2016/07/newly-empowered-black-farmers-ruined-by-south-africas-drought/?utm_source=rss&utm_medium=rss&utm_campaign=newly-empowered-black-farmers-ruined-by-south-africas-drought http://www.ipsnews.net/2016/07/newly-empowered-black-farmers-ruined-by-south-africas-drought/#comments Sat, 30 Jul 2016 19:52:52 +0000 Desmond Latham http://www.ipsnews.net/?p=146324 A programme supporting emerging women small-scale farmers has been hit hard by the drought. Here a crop of peppers and tomatoes at a school farming scheme at Risenga Primary School, in Giyani, Limpopo province, wilts in the sun. Credit: Desmond Latham/IPS

A programme supporting emerging women small-scale farmers has been hit hard by the drought. Here a crop of peppers and tomatoes at a school farming scheme at Risenga Primary School, in Giyani, Limpopo province, wilts in the sun. Credit: Desmond Latham/IPS

By Desmond Latham
CAPE TOWN, Jul 30 2016 (IPS)

Almost half a decade of drought across most of South Africa has led to small towns in crisis and food imports for the first time in over 20 years, as well as severely hampering the government’s planned land redistribution programme.

It’s the cost of food in an economic downturn that has been the immediate effect. But hidden from view is a growing social crisis as farmers retrench their workforce and the new class of black commercial farmers has been rocked by the drought. Also hidden from many is the effect on small towns across the north of the country in particular, which are now reporting business closures, growing unemployment and social instability."There’s no food at all, we didn’t even plant in the last season. It’s a cruel twist of fate." -- Thomas Pitso Sekhoto

According to emerging black farmers, the record high temperates and dry conditions of the last few years has led to an upsurge in bankruptcy cases and forced many off their newly redistributed farmland. While some have managed to take out loans to fund the capital-intensive commercial farming requirements, others aren’t so lucky. Even large-scale commercial farmers are now unable to service their debt.

“It’s terrible, terrible, terrible,” said African Association of Farmers business development strategist, Thomas Pitso Sekhoto.

“Now it’s going to be worse because of the winter, there’s no food at all, we didn’t even plant in the last season. It’s a cruel twist of fate, it’s affected us badly. Those who bought land for themselves as black farmers, those who took out bonds, it’s going to be tough,” he said. “It’s a serious setback to black farmers in South Africa – there’s no future if things are going to go like this.”

BFAP farming systems analyst Divan van der Westhuizen says these farmers had already been struggling with increased costs and lower production.

“The depreciation of the rand has a strong correlation on the landed price of fertiliser and oil-based products. Year-on-year there’s an increase of 11 percent on fertiliser and 10 percent on fuel,” he said.

“From the drought perspective it’s tough. The North West of the country was affected by drought conditions for the past four to five years, now production is down and costs are up,” said van der Westuizen. “Even if rains fall now, from a cash flow perspective it won’t be sufficient to cover the shortfall.”

Agriculture development specialists say support for the sector has been limited. The largest agricultural organisation in South Africa, AgriSA, has reported that its office has been inundated with calls for drought relief assistance. Over 3,000 emerging farmers (most of whom are black) and nearly 13,000 commercial farmers have received drought assistance.

“More and more highly productive and successful commercial farmers are struggling to make ends meet,” said CEO Omri van Zyl. “We appeal to government for assistance as these farmers have played a crucial role to produce food on a large scale. It’s especially farmers in parts of the Northern Cape, Free State and North West, Eastern Cape and Western Cape that face a severe crisis currently and who are in desperate need for financial assistance” he said.

Government ploughed millions of dollars into a drought relief programme early in 2016. But the support dried up in February. Now Sekhoto said his farm is in the grip of what could be a terminal cycle.

“There’s nothing. I will be honest with you. If you can’t help yourself, you can’t help your neighbour. The only income I had was when I sold my cattle. The banks have closed shop. While the white commercial farmers here have tried to help, they’ve also had to retrench, cut staff.”

Business in small towns in the North West province and parts of the Free State are shuttering with reports that up 20 percent of all small businesses closed their doors in the first quarter of 2016.

While farmers and businesses suffer, South Africa’s urban population has also felt the full effects of the drought. Some towns such as Vryheid in KwaZulu Natal province are using water tankers as their town dam dried up. Food prices have risen exponentially, said Grain SA senior economist Corne Louw.

“Normally, we’re a surplus producer and exporter of maize, but because of the drought we’ve had to import 3.7 million tonnes in the last year,” he said. “Records show that the driest year since 1904 was 2015/16 so it’s breaking records in various areas. If you compare the price of white maize to what it was a year ago, its 35 percent up year-on-year.”

In Limpopo province, an Oxfam and Earthlife Africa community gardening project has found itself facing serious headwinds as the drought continues. Limpopo is one of the provinces that was most severely affected by drought, making it difficult for smallholder farmers to grow and harvest their crops.

“Right now we get water from two boreholes, but it’s not enough to feed the school and the garden,” said Tracy Motshabi, a community gardener at Risenga Primary School, Giyani, Limpopo.

“Because of the drought, our efforts in the gardens are not being seen because of the water scarcity. There is not enough water for irrigation,” said Nosipho Memeza, a Community Working Group (CWG) member at Founders Educare Preschool in Makhaza, Western Cape.

Heavy rainfall was reported in late July 2016 across most of South Africa, but it’s come too late to save many of these small farmers. There may be some relief, however. Meteorologists at WeatherSA believe this year’s rainy season, which begins in December, could be wetter than normal. However, that may be too late for thousands of small farmers in the country.

]]>
http://www.ipsnews.net/2016/07/newly-empowered-black-farmers-ruined-by-south-africas-drought/feed/ 0
Chronic Hunger Lingers in the Midst of Plentyhttp://www.ipsnews.net/2016/07/chronic-hunger-lingers-in-the-midst-of-plenty/?utm_source=rss&utm_medium=rss&utm_campaign=chronic-hunger-lingers-in-the-midst-of-plenty http://www.ipsnews.net/2016/07/chronic-hunger-lingers-in-the-midst-of-plenty/#comments Thu, 28 Jul 2016 23:31:42 +0000 Neeta Lal http://www.ipsnews.net/?p=146290 Despite being one of the biggest grain producers of the world, India lags behind on food security with nearly 25 percent of its population going to bed hungry. Credit: Neeta Lal/IPS

Despite being one of the biggest grain producers of the world, India lags behind on food security with nearly 25 percent of its population going to bed hungry. Credit: Neeta Lal/IPS

By Neeta Lal
NEW DELHI, Jul 28 2016 (IPS)

In a fraught global economic environment, exacerbated by climate change and shrinking resources, ensuring food and nutrition security is a daunting challenge for many nations. India, Asia’s third largest economy and the world’s second most populous nation after China with 1.3 billion people, is no exception.

The World Health Organization defines food security as a situation when all people at all times have physical and economic access to sufficient and nutritious food that meets their dietary needs and food preference for an active and healthy life. The lack of a balanced diet minus essential nutrients results in chronic malnutrition.The global food security challenge is unambiguous: by 2050, the world must feed nine billion people.

According to the Global Hunger Index 2014, India ranks 55 out of the world’s 120 hungriest countries even behind some of its smaller South Asian counterparts like Nepal (rank 44) and Sri Lanka (39).

Despite its self-sufficiency in food availability, and being one of the world’s largest grain producers, about 25 per cent of Indians go to bed without food. Describing malnutrition as India’s silent emergency, a World Bank report says that the rate of malnutrition cases among Indian children is almost five times more than in China, and twice that in Sub-Saharan Africa.

So what are the reasons for India not being able to rise to the challenge of feeding its poor with its own plentiful resources? Experts ascribe many reasons for this deficit. They say the concept of food security is a complex and multi-dimensional one which becomes even more complicated in the context of large and diverse country like India with its overwhelming population and pervasive poverty and malnutrition.

According to Shaleen Jain of Hidayatullah National Law University in India, food security has three broad dimensions — food availability, which encompasses total food production, including imports and buffer stocks maintained in government granaries. Food accessibility- food’s availability or accessibility to each and every person. And thirdly, food affordability- an individual’s capacity to purchase proper, safe, healthy and nutritious food to meet his dietary needs.

Pawan Ahuja, former Joint Secretary in the Ministry of Agriculture, says India’s problems result mostly from a deeply flawed public distribution system than anything else. “Despite abundant production of grains and vegetables, distribution of food through a corruption-ridden public distribution system prevents the benefits from reaching the poor,” says Ahuja.

There are other challenges which India faces in attaining food security, adds the expert. “Natural calamities like excessive rainfall, accessibility of water for irrigation purpose, drought and soil erosion. Further, lack of improvement in agriculture facilities as well as population explosion have only made matters worse.”

India's agriculture sectors have to bolster productivity by adopting efficient business models and forging public-private partnerships. Credit: Neeta Lal/IPS

India’s agriculture sectors have to bolster productivity by adopting efficient business models and forging public-private partnerships. Credit: Neeta Lal/IPS

To grapple with its food security problem, India operates one of the largest food safety nets in the world — the National Food Security Act 2013. India’s Department of Food and Public Distribution, in collaboration with World Food Program, is implementing this scheme which provides a whopping 800 million people (67 percent of the country’s population or 10 percent of the world’s) with subsidised monthly household rations each year. Yet the results of the program have been largely a hit and miss affair, with experts blaming the country’s entrenched corruption in the distribution chain for its inefficacy.

The global food security challenge is unambiguous: by 2050, the world must feed nine billion people. To feed those hungry mouths, the demand for food will be 60 percent greater than it is today. The United Nations has set ending hunger and achieving food security and promoting sustainable agriculture as the second of its 17 Sustainable Development Goals (SDGs) for the year 2030.

“To achieve these objectives requires addressing a host of critical issues, from gender parity and ageing demographics to skills development and global warming,” elaborates Sumit Bose, an agriculture economist.

According to the economist, India’s agriculture sectors have to bolster productivity by adopting efficient business models and forging public-private partnerships. Achieving sustainability by addressing greenhouse gas emissions, water use and waste are also crucial, he adds.

To work towards greater food security, India is also working in close synergy with the UN Food and Agriculture Organization (FAO) which is not only an implementer of development projects in the country, but also a knowledge partner, adding value to existing technologies and approaches. The agency has helped India take the holistic “seed to plate” approach.

Also being addressed are challenges like livelihoods and access to food by poorer communities, sustainability of water and natural resources and soil health have moved centre stage. The idea, say experts, is to augment India’s multilateral cooperation in areas such as trans-boundary pests and diseases, livestock production, fisheries management, food safety and climate change.

FAO also provides technical assistance and capacity building to enable the transfer of best practices as well as successful lessons from other countries to replicate them to India’s agriculture system. By strengthening the resilience of smallholder farmers, food security can be guaranteed for the planet’s increasingly hungry global population while also whittling down carbon emissions.

“Growing food in a sustainable way means adopting practices that produce more with less in the same area of land and use natural resources wisely,” advises Bose. “It also means reducing food losses before the final product or retail stage through a number of initiatives including better harvesting, storage, packing, transport, infrastructure, market mechanisms, as well as institutional and legal frameworks.

“India is a long way off from all these goals. The current dispensation would do well to work towards them if it aims to bolster India’s food security and feed its poor.”

]]>
http://www.ipsnews.net/2016/07/chronic-hunger-lingers-in-the-midst-of-plenty/feed/ 0
No Medals for Sanitation at Rio Olympicshttp://www.ipsnews.net/2016/07/no-medals-for-sanitation-at-rio-olympics/?utm_source=rss&utm_medium=rss&utm_campaign=no-medals-for-sanitation-at-rio-olympics http://www.ipsnews.net/2016/07/no-medals-for-sanitation-at-rio-olympics/#comments Wed, 27 Jul 2016 19:24:11 +0000 Mario Osava http://www.ipsnews.net/?p=146273 Raw sewage stains in Jacarepaguá lagoon alongside the Olympic Park, where the Olympic Games are to be held August 5-21 in the Brazilian city of Rio de Janeiro. Foul mud was to be dredged from the lagoon but this was not carried out because of funding cuts. Credit: Courtesy of Mario Moscatelli

Raw sewage stains in Jacarepaguá lagoon alongside the Olympic Park, where the Olympic Games are to be held August 5-21 in the Brazilian city of Rio de Janeiro. Foul mud was to be dredged from the lagoon but this was not carried out because of funding cuts. Credit: Courtesy of Mario Moscatelli

By Mario Osava
RIO DE JANEIRO, Jul 27 2016 (IPS)

The biggest frustration at the Olympic Games, to be inaugurated in the Brazilian city of Rio de Janeiro on August 5, is the failure to meet environmental sanitation targets and promises in the city’s beaches, rivers, lakes and lagoons.

The opportunity to give a decisive push to the clean up of Rio’s emblematic Guanabara bay and its lagoons has been lost. The drive against waterborne pollution was part of the proposal which won the city the right to host the 2016 Summer Olympics.

This failure may hardly register in the awareness of residents and visitors, given the higher visibility of the urban transport projects and the revitalisation of Rio’s central district.

What happened confirms the national tradition of giving sanitation low priority on the government agenda. So far only half the Brazilian population has access to piped water, and only a small proportion of transported water is treated.

“The environment pays no taxes and neither does it vote, therefore it does not command the attention of our political leaders nor of society as a whole,” complained biologist Mario Moscatelli, a well known water issues activist in Rio de Janeiro.

The Olympic Park, which is at the heart of the Games of the XXXI Olympiad, was built on the west side of the city on the shores of Jacarepaguá lagoon, yet not even this body of water has been adequately treated. Filthy water from rivers and streams continues to flow into it all the time, Moscatelli told IPS.

Most of the foreign Olympic athletes and spectators from abroad will arrive in Rio at Antonio Carlos Jobim international airport, also known as Galeão. Planes touch down here on the edge of one of the most polluted parts of Guanabara bay, although visitors may not realise it.

The airport , on the western tip of Ilha do Governador (Governador Island), which was home to 212,754 people in 2010 according to the official census, is close to canals  taking untreated effluent and rubbish from millions of people living on the mainland, brought by rivers that are little more than open sewers.

Fundão canal can be glimpsed from the southbound highway towards the city centre. It is full of raw sewage and bad smells in spite of recent dredging, because it is still connected to the polluted Cunha canal.

Sergio Souza dos Santos stands on the jetty built by Tubiacanga fisherfolk to get their boats out into Guanabara bay, in the Brazilian city of Rio de Janeiro. Silting now makes it impossible to bring their boats close inshore, where decades ago there was a beautiful beach. Credit: Mario Osava/IPS

Sergio Souza dos Santos stands on the jetty built by Tubiacanga fisherfolk to get their boats out into Guanabara bay, in the Brazilian city of Rio de Janeiro. Silting now makes it impossible to bring their boats close inshore, where decades ago there was a beautiful beach. Credit: Mario Osava/IPS

Five rivers converge in the Cunha canal after crossing densely populated areas including several “favelas” (shanty towns) and industrial zones.

North of Galeao airport, the fishing village of Tubiacanga illustrates the ecological disaster in Guanabara bay, which has a surface area of 412 square kilometres and stretches from Copacabana beach in the west to Itaipu (Niterói) in the east.

At the narrowest point in the channel between Ilha do Governador and the adjacent mainland city of Duque de Caxias, “there used to be a depth of seven or eight metres; but now at low tide you can walk along with the water only chest-high,” 66-year-old Souza, who has lived in Tubiacanga for two-thirds of his life, told IPS.

Landfills, silting by rivers and rubbish tipping have all reduced the depth of the bay, he said.

“Tubiacanga is at a meeting point of dirty water from tides rising at the bay entrance, from several canals including Fundão, and from rivers. Sediments and rubbish pile up in front of our village,” where the white sandy beach has become a quagmire and rubbish dump over the past few decades, Souza complained.

Guanabara bay receives 90 tonnes daily of rubbish and 18,000 litres per second of untreated waste water, mainly via the 55 rivers and canals that flow into it, according to Sergio Ricardo de Lima, an ecologist and founder of the Bahia Viva (Living Bay) movement.

Rio’s Olympic bid announced a target of cleaning up 80 percent of the effluents reaching the bay. The actual proportion achieved was 55 percent, Sports Minister Leonardo Picciani said at a press conference with foreign journalists on July 7.

“I only believe in what I see: out of the 55 rivers in the basin, 49 have become lifeless sewers,” said Moscatelli, voicing the scepticism of environmentalists.

The 80 percent target was not realistic; completely decontaminating the bay would require 25 to 30 years and sanitation investments equivalent to six billion dollars, André Correa, environment secretary for the state of Rio de Janeiro, admitted on July 20 at the inauguration of an “eco barrier” on the river Merití, one of the polluting waterways.

Once this was a white sandy beach close to the fishing village of Tubiacanga, in Guanabara bay, near Rio de Janeiro international airport. The city’s population contributes to pollution and silting in this emblematic Brazilian bay. Credit: Mario Osava/IPS

Once this was a white sandy beach close to the fishing village of Tubiacanga, in Guanabara bay, near Rio de Janeiro international airport. The city’s population contributes to pollution and silting in this emblematic Brazilian bay. Credit: Mario Osava/IPS

The barriers are floating interconnected booms that are an emergency measure to ensure that aquatic Olympic sports can take place in some parts in the bay. Trash scooping vessels or “eco boats”  collect the floating debris that accumulates against them and send it for recycling.

Seventeen eco barriers have been promised, but these will be woefully inadequate, and in any case they should be anchored where floating garbage is most concentrated, like Tubiacanga, not close to the Guanabara bay entrance where water sports will be held, Lima complained.

The barrier in the Merití river is suitably placed, in Lima’s view, but it is “palliative action only.” The real solution is to promote selective garbage collection at source, that is, in households, shops and industries, and recycle as much solid waste as possible, as stipulated by a 2010 law.

“At present only one percent of the garbage produced in the Rio de Janeiro Metropolitan Region (which has a population of 12 million) is recycled,” Lima said.

Cleaning up Guanabara bay is a longstanding ambition. It was the goal of a project begun in 1995 that has already cost the equivalent of three billion dollars at the current exchange rate, but that has not prevented environmental deterioration of local beaches and water resources.

Eight wastewater treatment stations were built or expanded to improve water quality. However, they have always operated well below capacity, because the main drains needed to collect wastewater and deliver it to the treatment stations have never been built, according to Lima.

Pollution of the bay is exacerbated by oil spills. There is a refinery and petrochemical hub on the banks of the lagoon in Duque de Caxias; in addition, all along the Tubiacanga waterfront the bay is increasingly crisscrossed by pipes carrying crude oil, refinery subproducts and natural gas.

The effects of a large oil spill in January 2000 are still felt today. It had a direct impact on Tubiacanga and on the fish catch.

“We fisherfolk are the ones who suffer most from the consequences of pollution, and who best know the bay; but we are not listened to, we are penned in and threatened with extinction,” said Souza dos Santos, who is encouraging his four sons to take up trades other than fishing.

]]>
http://www.ipsnews.net/2016/07/no-medals-for-sanitation-at-rio-olympics/feed/ 1
Climate Migrants Lead Mass Migration to India’s Citieshttp://www.ipsnews.net/2016/07/climate-migrants-lead-mass-migration-to-indias-cities/?utm_source=rss&utm_medium=rss&utm_campaign=climate-migrants-lead-mass-migration-to-indias-cities http://www.ipsnews.net/2016/07/climate-migrants-lead-mass-migration-to-indias-cities/#comments Tue, 26 Jul 2016 21:20:44 +0000 Neeta Lal http://www.ipsnews.net/?p=146243 Migrants arrive daily at New Delhi railway stations from across India fleeing floods and a debilitating drought. Credit: Neeta Lal/IPS

Migrants arrive daily at New Delhi railway stations from across India fleeing floods and a debilitating drought. Credit: Neeta Lal/IPS

By Neeta Lal
NEW DELHI, Jul 26 2016 (IPS)

Deepa Kumari, a 36-year-old farmer from Pithoragarh district in the Himalayan state of Uttarakhand, lives in a one-room tenement in south Delhi’s Mongolpuri slum with her three children. Fleeing devastating floods which killed her husband last year, the widow landed up in the national capital city last week after selling off her farm and two cows at cut-rate prices.

“I was tired of putting back life’s pieces again and again after massive floods in the region each year,” a disenchanted Kumari told IPS. “Many of my relatives have shifted to Delhi and are now living and working here. Reorganising life won’t be easy with three young kids and no husband to support me, but I’m determined not to go back.”Of Uttarakhand's 16,793 villages, 1,053 have no inhabitants and another 405 have less than 10 residents.

As flash floods and incessant rain engulf Uttarakhand year after year, with casualties running into thousands this year, burying hundreds under the debris of collapsing houses and wrecking property worth millions, many people like Kumari are abandoning their hilly homes to seek succour in the plains.

The problem, as acknowledged by Uttaranchal Chief Minister Harish Rawat recently, is acute. “Instances of landslips caused by heavy rains are increasing day by day. It is an issue that is of great concern,” he said.

Displacement for populations due to erratic and extreme weather, a fallout of climate change, has become a scary reality for millions of people across swathes of India. Flooding in Jammu and Kashmir last year, in Uttarakhand in 2013 and in Assam in 2012 displaced 1.5 million people.

Cyclone Phailin, which swamped the coastal Indian state of Orissa in October 2013, triggered large-scale migration of fishing communities. Researchers in the eastern Indian state of Assam and in Bangladesh have estimated that around a million people have been rendered homeless due to erosion in the Brahmaputra river basin over the last three decades.

With no homes to call their own, migrants displaced by flooding and drought live in unhygienic shanties upon arriving in Delhi. Credit: Neeta Lal/IPS

With no homes to call their own, migrants displaced by flooding and drought live in unhygienic shanties upon arriving in Delhi. Credit: Neeta Lal/IPS

Daunting challenges

Research done by Michael Werz at the Center for American Progress forecasts that South Asia will continue to be hard hit by climate change, leading to significant migration away from drought-impacted regions and disruptions caused by severe weather. Higher temperatures, rising sea levels, more intense and frequent cyclonic activity in the Bay of Bengal, coupled with high population density levels will also create challenges for governments.

Experts say challenges for India will be particularly daunting as it is the seventh largest country in the world with a diversity of landscapes and regions, each with its own needs to adapt to and tackle the impacts of climate change.

Several regions across India are already witnessing large-scale migration to cities. Drought-impacted Maharashtra and Andhra Pradesh are seeing a wave of migration as crops fail. Many people have been forced to leave their parched fields for India’s cities in search of work. Drought has affected about a quarter of India’s 1.3 billion people, according to a submission to the Supreme Court by the central government in April.

Rural people have especially been forced to “migrate en masse”, according to a recent paper published by a group of NGOs. Evidence of mass migration is obvious in villages that are emptying out. In Uttaranchal, nine per cent of its villages are virtually uninhabited. As per Census 2011, of Uttarakhand’s 16,793 villages, 1,053 have no inhabitants and another 405 have less than 10 residents. The number of such phantom villages has surged particularly after the earthquake and flash floods of 2013.

The intersection of climate change, migration and governance will present new challenges for India, says Dr. Ranjana Kumari, director of the Center for Policy Research, a New Delhi-based think tank which does rehabilitation work in many flood- and drought-affected Indian states. “Both rural and urban areas need help dealing with climate change. Emerging urban areas which are witnessing inward migration, and where most of the urban population growth is taking place, are coming under severe strain.”

Tardy rescue and rehabilitation

Apparently, the Indian government is still struggling to come to terms with climate change-induced calamities. Rescue and rehabilitation has been tardy in Uttaranchal this year too with no long-term measures in place to minimise damage to life and property. In April, a group of more than 150 leading economists, activists, and academics wrote an open letter to Prime Minister Narendra Modi, calling the government’s response “listless, lacking in both urgency and compassion”.

The government has also come under fire for allocating a meagre 52.8 million dollars for climate change adaptation over the next two financial years, a sum which environmental experts say is woefully inadequate given the size of the country and the challenges it faces.

Experts say climate migration hasn’t been high on India’s policy agenda due to more pressing challenges like poverty alleviation, population growth, and urbanisation. However, Shashank Shekhar, an assistant professor from the Department of Geology at the University of Delhi, asserts that given the current protracted agrarian and weather-related crises across the country, a cohesive reconstruction and rehabilitation policy for migrants becomes imperative. “Without it, we’re staring at a large-scale humanitarian crisis,” predicts the academician.

According to Kumari, climate change-related migration is not only disorienting entire families but also altering social dynamics. “Our studies indicate that it’s mostly men who migrate from the villages to towns or cities for livelihoods, leaving women behind to grapple with not only households, but also kids, the elderly, farms and the cattle. This brings in not only livelihood challenges but also socio-cultural ones.”

Geetika Singh of the Centre for Science and Environment, who has travelled extensively in the drought-stricken southern states of Maharashtra as well as Bundelhkand district in northern Uttar Pradesh, says the situation is dire.

“We’ve seen tiny packets of water in polythene bags being sold for Rs 10 across Bundelkhand,” Singh said. “People are deserting their homes, livestock and fields and fleeing towards towns and cities. This migration is also putting a severe strain on the urban population intensifying the crunch for precious resources like water and land.”

A study titled “Drinking Water Salinity and Maternal Health in Coastal Bangladesh: Implications of Climate Change” 2011 has highlighted the perils of drinking water from natural sources in coastal Bangladesh. The water, which has been contaminated by saltwater intrusion from rising sea levels, cyclone and storm surges, is creating hypertension, maternal health and pregnancy issues among the populace.

Singh, who travelled extensively in Bangladesh’s Sunderbans region says health issues like urinary infections among women due to lack of sanitation are pretty common. “High salinity of water is also causing conception problems among women,” she says.

Until the problem is addressed on a war footing, factoring in the needs of all stakeholders, hapless people like Deepa will continue to be uprooted from their beloved homes and forced to inhabit alien lands.

]]>
http://www.ipsnews.net/2016/07/climate-migrants-lead-mass-migration-to-indias-cities/feed/ 0
Fertilizer Access Grows Farmers, Food and Financehttp://www.ipsnews.net/2016/07/fertilizer-access-grows-farmers-food-and-finance/?utm_source=rss&utm_medium=rss&utm_campaign=fertilizer-access-grows-farmers-food-and-finance http://www.ipsnews.net/2016/07/fertilizer-access-grows-farmers-food-and-finance/#comments Tue, 26 Jul 2016 11:07:24 +0000 Busani Bafana http://www.ipsnews.net/?p=146220 Smallholder farmers prosper if they have access to knowledge and use of inputs such as fertilizers and credit. Credit: Busani Bafana/IPS

Smallholder farmers prosper if they have access to knowledge and use of inputs such as fertilizers and credit. Credit: Busani Bafana/IPS

By Busani Bafana
LOUIS TRICHARDT, South Africa, Jul 26 2016 (IPS)

Brightly coloured cans, bags of fertilizer and packets containing all types of seeds catch the eye upon entering Nancy Khorommbi’s agro dealer shop tucked at the corner of a roadside service station.

But her seeds and fertilizers have not exactly been flying off the shelves since Khorommbi opened the fledging shop six years ago. Her customers: smallholder farmers in the laid back town of Sibasa, 72 kilometers northeast of Louis Trichardt in Limpopo, one of South Africa’s provinces hard hit by drought this year. The reason for the slow business is that smallholder farmers cannot access, let alone effectively use plant-nourishing fertilizers to improve their low productivity.

“Some of the farmers who walk into my shop have never heard about fertilizers and those who have, do not know how to use them effectively,” Khorommbi told IPS said on the sidelines of a training workshop organised by the International Fertilizer Association (IFA)-supported African Fertilizer Volunteers Program (AFVP) to teach smallholders farmers and agro dealers like her about fertilizers in Limpopo.

Khorommbi, describing information as power, says fledging agro-dealer businesses are a critical link in the food production chain. Agro-dealers, who work at the village level, better understand and are more accessible to smallholder farmers, who in many cases rely on the often poorly resourced government extension service for information on improving productivity.

“Smallholder farmers can make the change in food security through better production, one of whose key elements is fertilizer,” said Khrorommbi, one of more than 100 agro-dealers in the Vhembe District of Limpopo.

An assistant checks stock in Nancy Khorommbi’s agro dealer shop in Vhembe District, Limpopo, South Africa. Credit: Busani Bafana/IPS

An assistant checks stock in Nancy Khorommbi’s agro dealer shop in Vhembe District, Limpopo, South Africa. Credit: Busani Bafana/IPS

Growing knowledge, growing farmers

Noting the knowledge gap on fertilizers, the African Fertilizer and Agribusiness Partnership (AFAP), supported by the United Nations Food and Agriculture Organisation (FAO) and private sector partners, launched Agribusiness Support to the Limpopo Province (ASLP) in 2015 which has trained over 100 agro-dealers in the Province.

The project promotes the development of the agro dealer hub model, where established commercial agro dealers service smaller agro dealers and agents in the rural areas, who in turn better serve smallholder farmers by putting agricultural inputs within easy reach and at reasonable cost. The AFVP aims to attract the private sector in South Africa – a net fertilizer importer – to developing the SMEs sector in the fertilizer value chain focusing on smallholder farmers and agro dealers.

Smallholder farmers hold the key to feeding Africa, including South Africa, but their productivity is stymied by poor access to inputs and even effective markets for their produce, an issue the FAO believes private and public sector partnerships can solve.

AFAP and a private company, Kynoch Fertilizer, have embarked on an entrepreneurship development program for smallholder farmers and agro dealers in the Limpopo province, one of the country’s bread baskets, in an effort to help close the ‘yield gap’ among smallholder farmers.  Smallholder farmers and agro dealers have been trained on fertilisers, soils, plant nutrients, safe storage of fertilizers, environmental safety and business management skills.

“By using more fertilisers correctly, South Africa’s smallholder farmers can grow more and nutritious food, achieve household food security, create jobs, increase incomes and boost rural development,” AFAP’s Vice-President, Prof. Richard Mkandawire, told IPS. “To grow and support SMEs in Africa is the pathway if we are to reduce hunger and poverty. The future of South Africa is about growing those rural enterprises that will support smallholder farmers and employment creation.’

In 2006, African Heads of State and Government signed the Abuja Declaration at a Fertilizer Summit in Nigeria committing to increase the use of fertilizer in Africa from the then-average 8kg per hectare to 50kg per hectare by 2015 to boost productivity. Ten years later, only a few countries have attained this goal.

Mkandawire said research has established that for every kilogram of nutrients smallholder farmers apply to their soils, they can realize up to 30kg in additional products.

Research has shown that smallholder farmers in South Africa in general do not apply optimum levels of fertilizers owing to high cost, poor access and low awareness about the benefits of providing nutrition for the soil.

Fertilizer Registrar and Director in the Department of Agriculture, Fisheries and Forests (DAFF) in Limpopo Province Jonathan Mudzunga says smallholder farmers have structural difficulties in getting much needed fertilizers, a critical input in raising crop yields and providing business and employment creation opportunities for agro dealers.

“Commercial farmers are successful because they have access to inputs such as fertilizers and knowledge and it does not mean smallholder farmers are having challenges because they do not know how to farm but the biggest issue is knowledge and access to affordable inputs,” Mudzunga said.

Agriculturalist at Kynoch, Schalk Grobbelaar, says smallholder agricultural production in Limpopo is hampered by, amongst other things, low use of productivity-enhancing inputs such as fertilizers, seeds and crop protection products; animal feeds and veterinary medicines for livestock.

“Fertilizer increase yields. We fertilize what crops will take away and we put back into the soil but farmers lack knowledge on the balancing fertilizers according to what crops need,” said Grobbelaar.

Agriculture support is food business

The South African government is promoting SME development and growth of smallholder farmers who are key to tackling food insecurity at household level.

Despite their high contribution to economic growth and job creation, SME’s are challenged by among other factors, funding and access to finance, according to the 2015/16 Global Entrepreneurship Monitor (GEM) Report. Lack of finance is a major reason for SMEs – which contribute 45 percent to South Africa’s GDP- leaving a business in addition to the poor management skills which are a result of lack of adequate training and education.

While the country produces more than enough food for all, many South Africans do not access the right amount and type of food, says a 2014 report by the Southern Africa Food Lab, an organisation promoting food security in the region.

“Poor South Africans are not able to spend money on a diverse diet. Instead the only option to facilitate satiety and alleviate hunger is to feed family members large portions of maize meal porridge that do not address nutritional needs,” according to Laura Pereira, author of the Food Lab report.

Microsoft founder Bill Gates, bemoaning underinvestment in Africa’s agriculture, said innovation from farm to market was one solution to turning the sector – employing half of the continent’s population – into a thriving business.

“African farmers need better tools to avoid disasters and grow a surplus – things like seeds that can tolerate droughts, floods, pests, and disease, affordable fertilizer that includes the right mix of nutrients to replenish the soil,” Gates said when he presented the 14th Nelson Mandela Lecture in Pretoria, South Africa last week.

Gates said farmers need to be connected to markets where they can buy inputs, sell their surplus and earn a profit and for them to reinvest in into the farm. That in turn provides on and off the farm employment opportunities and supports a range of local agribusinesses.

]]>
http://www.ipsnews.net/2016/07/fertilizer-access-grows-farmers-food-and-finance/feed/ 0
Rewriting Africa’s Agricultural Narrativehttp://www.ipsnews.net/2016/07/rewriting-africas-agricultural-narrative/?utm_source=rss&utm_medium=rss&utm_campaign=rewriting-africas-agricultural-narrative http://www.ipsnews.net/2016/07/rewriting-africas-agricultural-narrative/#comments Mon, 18 Jul 2016 11:08:02 +0000 Friday Phiri http://www.ipsnews.net/?p=146098 Albert Kanga's plantain farm on the outskirts of Abidjan, Cote d'Ivoire. Credit: Friday Phiri/IPS

Albert Kanga's plantain farm on the outskirts of Abidjan, Cote d'Ivoire. Credit: Friday Phiri/IPS

By Friday Phiri
ABIDJAN, Cote d'Ivoire, Jul 18 2016 (IPS)

Albert Kanga Azaguie no longer considers himself a smallholder farmer. By learning and monitoring the supply and demand value chains of one of the country’s staple crops, plantain (similar to bananas), Kanga ventured into off-season production to sell his produce at relatively higher prices.

“I am now a big farmer. The logic is simple: I deal in off-season plantain. When there is almost nothing on the market, mine is ready and therefore sells at a higher price,” says Kanga, who owns a 15 Ha plantain farm 30 kilometres from Abidjan, the Ivorian capital.

Harvesting 12 tonnes on average per hectare, Kanga is one of a few farmers re-writing the African story on agriculture, defying the common tale of a poor, hungry and food-insecure region with more than 232 million undernourished people – approximately one in four.

Albert Kanga on his plantain farm. Credit: Friday Phiri/IPS

Albert Kanga on his plantain farm. Credit: Friday Phiri/IPS

With an estimated food import bill valued at 35.4 billion dollars in 2015, experts consider this scenario ironic because of Africa’s potential, boasting 60 percent of the world’s unused arable land, and where 60 percent of the workforce is employed in agriculture, accounting for roughly a third of the continent’s GDP.

The question is why? Several reasons emerge which include structural challenges rooted in poor infrastructure, governance and weak market value chains and institutions, resulting in low productivity. Additionally, women, who form the backbone of agricultural labour, are systematically discriminated against in terms of land ownership and other incentives such as credit and inputs, limiting their opportunities to benefit from agricultural value chains.

“Women own only one percent of land in Africa, receive one percent of agricultural credit and yet, constitute the majority of the agricultural labour force,” says Buba Khan, Africa Advocacy Officer at ActionAid.

Khan believes Africa may not be able to achieve food security, let alone sovereignty, if women remain marginalised in terms of land rights, and the World Bank Agenda for Global Food System sourcebook supports the ‘closing the gender gap’ argument.

According to the sourcebook, ensuring that women have the same access to assets, inputs, and services in agriculture as men could increase women’s yields on farms by 20-30 percent and potentially reduce the number of hungry people by 12-17 percent.

But empowering women is just one of the key pieces to the puzzle. According to the African Development Bank’s Feeding Africa agenda, number two on its agenda is dealing with deep-seated structural challenges, requiring ambition and investments.

According to the Bank’s analysis, transforming agricultural value chains would require approximately 280-340 billion dollars over the next decade, and this would likely create new markets worth 55-65 billion dollars per year by 2025. And the AfDB envisages quadrupling its investments from a current annual average of US 612 million to about 2.4 billion dollars to achieve this ambition.

“Our goal is clear: achieve food self-sufficiency for Africa in 10 years, eliminate malnutrition and hunger and move Africa to the top of agricultural value chains, and accelerate access to water and sanitation,” said Akinwumi Adesina, the AfDB Group President at the 2016 Annual Meetings, highlighting that the major focus of the bank’s “Feed Africa” agenda, is transforming agriculture into a business for farmers.

But even with this ambitious goal, and the colossal financial resources on the table, the how question remains critical. Through its strategy, the Bank sets to use agriculture as a starting point for industrialisation through multi-sectoral interventions in infrastructure, intensive use of agro inputs, mechanisation, enhanced access to credit and improved land tenure systems.

Notwithstanding these well tabulated interventions, there are trade-offs required to create a balance in either system considering the climate change challenge already causing havoc in the agriculture sector. The two schools of thought for agriculture development—Intensification (more yields per unit through intensive agronomical practices) and Extensification (bringing more land under cultivation), require a right balance.

“Agriculture matters for Africa’s development, it is the single largest source of income, food and market security, and it is also the single largest source of jobs. Yet, agriculture faces some enormous challenges, the most urgent being climate change and the sector is called to act. But there are trade-offs to either approaches of up-scaling. For example, extensification entails cutting more forests and in some cases, displacing people—both of which have a negative impact on Agriculture’s role to climate change mitigation,” says Sarwatt Hussein, Head of Communications at World Bank’s Agriculture Global Practice.

And this is a point that Ivorian Minister of Agriculture and Rural Development, Mamadou Coulibaly Sangafowa, stresses regarding Agricultural investments in Africa. “The emphasis is that agricultural investments should be climate-sensitive to unlock the opportunities especially for young Africans, and stop them from crossing the Mediterranean seeking economic opportunities elsewhere,” he said.

Coulibaly, who is also president of the African conference of Agricultural Ministers, identifies the need to improve specialised agricultural communication, without which farmers would continue working in the dark. “Farmers need information about latest technologies but it is not getting to them when they need it the most,” he said, highlighting the existing information gap, which the World Bank and the African Media Initiative (AMI) have also noted regarding media coverage of Agriculture in Africa.

While agriculture accounts for well over 60 percent of national economic activity and revenue in Africa, the sector gets a disproportionately small amount of media coverage, contributing less than 10 percent to the national economic and political discourse. And this underreporting has resulted not only in limited public knowledge of what actually goes on in the sector, but also in general, misconceptions about its place in the national and regional economy, notes the AMI-World bank analysis.

Whichever route Africa uses to achieve the overall target of feeding itself and be a net food exporter by 2025, Ivorian farmer, Albert Kanga has already started the journey—thanks to the World Bank supported West Africa Agricultural Productivity Programme-WAAPP, which introduced him to off-season production techniques.

According to Abdoulaye Toure, lead agro-economist at the World Bank, the WAAPP initiative which started in 2007 has changed the face of agriculture in the region. “When we started in 2007, there was a huge food deficit gap in West Africa, with productivity at around 20 percent, but it is now at 30 percent, and two similar programmes in Eastern and Southern Africa, have been launched as a result,” said Toure.

Some of the key elements of the programme include research, training of young scientists to replace the older generation, and dissemination of improved technologies to farmers. With in-country cluster research stations set up based on a particular country’s potential, there is improved information sharing on best practices.

“With new varieties introduced and off-season irrigation techniques through WAAPP, I am now an example,” says Farmer Kanga, who does not only supply to big supermarkets, but also exports to international markets such as Italy.

He recalls how he started the farm named after his late brother, Dougba, and wishes “he was alive to see how successful it has become.”

The feed Africa agenda targets to feed 150 million, and lift 100 million people out of poverty by 2025. But is it an achievable dream? Farmer Kanga is already showing that it is doable.

]]>
http://www.ipsnews.net/2016/07/rewriting-africas-agricultural-narrative/feed/ 0
Large-Scale Rainwater Harvesting Eases Scarcity in Kenyahttp://www.ipsnews.net/2016/07/large-scale-rainwater-harvesting-eases-scarcity-in-kenya/?utm_source=rss&utm_medium=rss&utm_campaign=large-scale-rainwater-harvesting-eases-scarcity-in-kenya http://www.ipsnews.net/2016/07/large-scale-rainwater-harvesting-eases-scarcity-in-kenya/#comments Tue, 12 Jul 2016 21:02:07 +0000 Justus Wanzala http://www.ipsnews.net/?p=146014 African Water Bank technicians put the final touches on a water storage tank at a homestead in the Duka Moja area of Narok County, Kenya. Credit: Justus Wanzala/IPS

African Water Bank technicians put the final touches on a water storage tank at a homestead in the Duka Moja area of Narok County, Kenya. Credit: Justus Wanzala/IPS

By Justus Wanzala
NAROK, Kenya, Jul 12 2016 (IPS)

Rainwater harvesting in Kenya and other places is hardly new. But in this water-stressed country, where two-thirds of the land is arid or semiarid, the quest for a lasting solution to water scarcity has driven useful innovations in this age-old practice.

The African Water Bank (AWB), an international nonprofit, has committed to providing and managing clean water using a much cheaper and efficient method.

The technology’s main focus is to harvest and store rainwater on a large scale. It has features such as an enhanced collection area, a guttering system and a storage system. Additional features include filters, water gauges and first flush devices.

A typical AWB rainwater harvesting system collects 400,000 to 450,000 litres of rainwater within two to three hours of steady rain. It has an artificial roof of 900 to 1,600 square metres and storage tanks. The largest tank ever constructed in Narok County has a capacity of 600,000 litres. All the units can be expanded per the owners’ needs.

This amount of water can serve a community of 400 people for approximately 24 months without extra rain. The capacity can be added at a rate of 220,000 litres per year. The system is low cost and can be 100 percent maintained locally. It also uses local skills, labour, materials and technology.A typical AWB harvesting system collects 400,000 to 450,000 litres of rainwater within two to three hours of steady rain.

Chip Morgan, AWB’s Chief Executive Officer, says their system collects huge volumes of rainwater and conserves it in large storage tanks. “This is akin to one earning money and saving it in a bank, the reasons we are called AWB,” he says.
He adds that the size of the system installed by households is dependent on their needs.

Currently, AWB focuses on the semiarid Narok County, in Kenya’s Rift Valley region, mainly occupied by the pastoral Maasai community. The technology has also been introduced in the semiarid Pokot, Machakos, Samburu and Kajiado counties in Kenya as well as in Zambia’s Chavuma district. Most of the clients are homes and institutions such as hospitals and schools.

Construction of tanks is funded by communities, donors and individuals who pay 50 percent up front before construction begins. Morgan says that despite growing demand, they are still in a phase where people are learning of the immense potential of the initiative. “This year we are fully booked. Our target is to build 50 units in a year,” he says.

The AWB CEO, who has worked for decades in the development sector starting in his native Australia, where water scarcity is a challenge to communities residing in remote areas, argues that one of the reasons why people are poor in many parts of the developing world is lack of water.

According to the 2012 Joint Monitoring Programme’s report, access to safe water supplies throughout Kenya was only 59 percent, while access to improved sanitation was 32 percent. The situation might have improved of late, but the challenge of access to water in both rural areas and urban areas still abounds.

Due to poor access to water and sanitation, says Morgan, water, sanitation and hygiene-related illnesses and conditions are the main cause of disease among children under five.

Meanwhile, just a small tank can irrigate a greenhouse on a one-third acre piece of land, thus promoting food security. As a result, AWB is keen to work with companies involved in the provision of greenhouse irrigation services to assist communities engaged in commercial farming.

Access to water and sanitation is also vital in reducing women and girls’ workload since culturally, fetching water is their job. This enables them to attend to other activities, such as school and homework.

Morgan notes that they use both skilled and unskilled local labour and continuously train their technicians. This is essential because the emergence of plastic tanks had killed demand for concrete ones, resulting in a decline of the number of concrete tank technicians. He says concrete/masonry tanks can last a lifetime.

AWB has two engineers. They offer training to technicians from outside Kenya. Four Ugandan community-based organisations have benefited from AWB’s skills transfer programme by sending their members to be trained on AWB rainwater harvesting technology.

Wataka Stephen, a trainee from Mbale, Uganda, says he was keen to acquire skills and transfer them to Uganda. “I intend to utilize the skills that I have acquired to employ myself,” says Wataka.

Swaga Jaberi, another Ugandan undergoing training at AWB, says his home region in eastern Uganda relies heavily on boreholes, but they are drying up as the water table decreases. Borehole digging is also expensive.

AWB’s rainwater harvesting technology is unique compared to the systems common in Uganda, he says. Jaberi intends to target hospitals, schools, and community centres as his potential clients.

The AWB rainwaters harvesting is indeed beneficial to communities in the semi arid Narok County. Apart from saving livestock during perennial droughts, it is also boosting education. Tonkei Ole Tempa, headmaster of the Ilkeek Aare mixed Day and Boarding Primary School, cannot hide his satisfaction. He says  that since the school completed construction of its 600,000-litre water tank in March, it has enough water to meet all its needs.

The system has a rainwater collecting roof of 400 square metres and was put up at a cost Kenya shillings 4.3 million (USD 43,000). Ole Tempa says the school, which has a total of 410 pupils with 180 pupils being boarders, now has enough water to last from one rainy season to the next.

Ole Tempa reveals that enrolment has gone up. “In 2013 the school had only 106 pupils but this year it has grown to 410,” says the headmaster. He adds that the availability of water has enhanced the school’s feeding programme. This has improved student health and performance. Hygiene standards in the school, adds Ole Tempa, have equally improved.

Indeed, various studies commissioned by Kenya’s ministry of education and other independent bodies in the past have indicated that in schools without clean water and toilets, pubescent female pupil’s absenteeism is rampant during days when they are menstruating. This affects their performance in school, with some dropping out altogether.

According to Ole Tempa, it is because of the vulnerability of girls that they offer boarding facilities to girls as matter of priority courtesy of availability of enough water. He adds that previously they used to spend 48,000 Kenya shillings (480 USD) every three months to buy water, but since they stared harvesting rainwater, the cost is zero.

The head teacher says that they intend to establish a vegetable garden through irrigation to supply fresh vegetables to the school and also rear two dairy cows to lower spending on milk for pupils. Funds for the construction of the roof and tank were provided by the Rotary Club in Kenya and the African Water Bank partners. Parents also chipped in by contributing Kenya shillings 5,000 each (USD 50). “The input by the parents was meant to ensure ownership of the project for sustainability purposes,” he says.

The government has equally recognized the impact of rainwater harvesting technologies in arid and semiarid areas on education. Speaking in Baringo County in June 2016, Fred Segor, Principal Secretary, Kenya’s ministry of water, urged schools to practice rainwater harvesting. He said the move will reduce incidences of water related diseases among pupils.

Apart from boosting access to water in arid and semi regions, rainwater harvesting contributes to water conservation thus reducing overexploitation of water resources. Moreover, rainwater harvesting reduces surface runoff during heavy precipitation which causes floods and erosion as water is harvested.

Morgan says AWB is keen to surmount challenges such as scarcity financial constraints by partnering with financial institutions. This will eliminate dependence on donors and lessen the burden on communities which lack funds to put up large scale rainwater harvesting units.

]]>
http://www.ipsnews.net/2016/07/large-scale-rainwater-harvesting-eases-scarcity-in-kenya/feed/ 0
Malagasy Children Bear Brunt of Severe Droughthttp://www.ipsnews.net/2016/07/malagasy-children-bear-brunt-of-severe-drought/?utm_source=rss&utm_medium=rss&utm_campaign=malagasy-children-bear-brunt-of-severe-drought http://www.ipsnews.net/2016/07/malagasy-children-bear-brunt-of-severe-drought/#comments Fri, 08 Jul 2016 10:39:53 +0000 Miriam Gathigah http://www.ipsnews.net/?p=145975 Nearly half the children in drought-stricken South Madagascar are malnourished. Credit: Miriam Gathigah/IPS

Nearly half the children in drought-stricken South Madagascar are malnourished. Credit: Miriam Gathigah/IPS

By Miriam Gathigah
AMBOVOMBE, Madagascar, Jul 8 2016 (IPS)

Voahevetse Fotetse can easily pass for a three-year-old even though he is six and a pupil at Ankilimafaitsy Primary School in Ambovombe district, Androy region, one of the most severely affected by the ongoing drought in the South of Madagascar.

“Fotetse is just like many of the pupils here who, due to chronic malnutrition, are much too small for their age, they are too short and too thin,” explains Seraphine Sasara, the school’s director.

The school has a total population of 348 – 72 boys and 276 girls – and they range from three to 15 years. Fewer boys stay in school as they spend most of their time helping on the farm or grazing the family livestock.

The tide, however, turns when the girls reach 15 years, at which point most are withdrawn from school and married off.

But in school or out of school, nearly half of the children in Southern Madagascar have not escaped malnutrition. The United Nations World Food Programme (WFP) says that stunting –  where children are too short for their age – affects at least 47 percent of children under five.“I feed my eight children on rice for breakfast and supper but for lunch, they have to eat cactus fruits." -- Mamy Perline

Compared to acute malnutrition, which can develop over a short period and is reversible, stunting has more far-reaching consequences.

“Stunting is a gradual and cumulative process during the 1,000 days from conception through the first two years of a child’s life,” Sasara told IPS.

It develops as a result of sustained poor dietary intake or repeated infections, or a combination of both.

“It is not just about a child being too short for their age, it has severe and irreversible consequences including risk of death, limited physical and cognitive capacities,” Sasara said.

Statistics show that two million children in this Southern African country are stunted, placing Madagascar fourth in the “Global Chronic Malnutrition” table.

In February this year, though the global acute malnutrition level reached an average of eight percent, it is much higher in many regions in Southern Madagascar where most districts have surpassed the critical threshold of 10 percent.

Rainfall deficit and recurrent drought in Southern Madagascar has led to the deterioration of household food security, which has had a significant impact on the nutritional status of children under five.

Sasara says that the situation has been worsened by the rice eating culture across Madagascar “where children eat rice for breakfast, lunch and supper.”

But Mamy Perline told IPS that even rice is not always available. “I feed my eight children on rice for breakfast and supper but for lunch, they have to eat cactus fruits,” she said.

According to the WFP, which runs a school feeding programme in affected districts, Tsihombe district in Androy region is the most affected, with an average of 14 percent of children under five presenting signs of acute malnutrition.

WFP estimates show that nearly 50 percent of the Malagasy children under five suffer from iron deficiency which causes anemia.

Consequently, of every 1,000 live births, 62 result in children dying before they reach five years.

The lack of clean water and proper sanitation has compounded the situation facing the South.

The education sector continues to bear the brunt of the severe drought, with statistics by various humanitarian agencies including WFP showing that the net primary education enrolment rate in Madagascar is on a downward spiral.

Though an estimated 96.2 percent of children were enrolled in 2006, the number had dwindled to 69.4 percent in 2012, with Sasara saying that the current enrolment is likely to be much lower as children are too hungry to stay in school.

This is the case in Tanandava village, Amboasary district, Anosy region, where hundreds of out of school children gather each day to receive a meal from the village canteen offered by Catholic Relief Services, a humanitarian agency working in the area.

WFP statistics further show that the number of out of school children between six and 12 years is estimated at 1.5 million, with regions such as Anosy, Androy and Atsimo Andrefana in the South of Madagascar which have high rates of food insecurity posting alarmingly low levels of school performance.

Since 2005 WFP has implemented a school feeding programme, providing daily fortified meals to nearly 300,000 children in 1,300 primary schools in the south of the country but also in the urban slums of Antananarivo, Tulear and Tamatave.

“The meals are fortified with micronutrients and are crucial in breaking the malnutrition cycle in this country,” Sasara said.

The school feeding programme is a joint community effort where parents are involved in the preparation of the food, therefore providing a platform for the implementation of other interventions geared towards improving the health and nutrition of vulnerable children.

These interventions access to water and sanitation, which are twin problems in this region.

“When it rains and water collects in potholes on the road, this is the water we collect in containers for drinking, cooking and washing. It does not matter how many cars or people have stepped into the water, it is the only source we have,” says Perline.

Given the increase in acute malnutrition, a contributing factor to child mortality, WFP supports the National Office for Nutrition through its Regional Office for Nutrition, which continues to provide supplementary feeding programs for the treatment of moderate acute malnutrition across villages in the South.

“Treating children affected by moderate acute malnutrition can reduce drastically the number of those affected by severe acute malnutrition and to restore an adequate nutritional status,” says Yves Christian, Head of Regional Office for Nutrition.

WFP is further providing technical assistance to the government at various levels that is expected to result in a nationally owned school feeding programme.

New modalities of school feeding will also be piloted at the start of the next school year later in September 2016.

]]>
http://www.ipsnews.net/2016/07/malagasy-children-bear-brunt-of-severe-drought/feed/ 0