Headlines

The Adaptive Age: No Institution or Individual can Stand on the Sidelines in the Fight Against Climate Change

When I think of the incredible challenges we must confront in the face of a changing climate, my mind focuses on young people. Eventually, they will be the ones either to enjoy the fruits or bear the burdens resulting from actions taken today.

Nature-Based Climate Solutions Opportunity for Latin America

Protecting and restoring natural areas in Latin America, home to fifty percent of the planet’s biodiversity and over a quarter of its forests, is critical if the world is to avert a biodiversity and climate disaster.

Travel Tourism Must Transform to Survive, Thrive

The travel and tourism sector, with its significant economic and social benefits, has no choice but to transform to survive and thrive in the face of climate change, said UN Climate Change Executive Secretary Patricia Espinosa at COP25 to industry representatives.

Fostering Jobs, Entrepreneurship, and Capacity Development for African Youth: The Time for Disruption Is Now!

“There is no greater asset to Africa than its youth,” a statement that has been repeatedly proclaimed, but the continent still has a long way to go. Despite robust economic growth over the past two decades, a 1 percent increase in growth between 2000–14 was associated with only 0.41 percent growth in employment. This figure suggests that employment stood at less than 1.8 percent a year, far below the nearly 3 percent annual growth in the labor force. If this trend continues, 100 million people will join the multitudes of the unemployed in Africa by 2030.

Volunteerism – An Antidote to a World in Flux

As the world warms, as inequality widens and as an increasing number of societies suffer from instability and conflict, many people are left wondering what they can do about it.

Indigenous Knowledge, a Lesson for a Sustainable Food Future

Local knowledge systems rooted in traditional practices and culture passed down generations provide sustainable solutions to food and nutritional insecurity on the back of climate change, a conference heard this week.

Fixing the Business of Food

Milan is the city where Leonardo da Vinci painted his iconic Last Supper. Frozen in time is the moment Christ told his disciples there was a traitor among them. Visitors to the painting can examine the expressions on the faces of the disciples and look the food they might have eaten – the bread and wine, and of course the spilt salt. As one delegate to the 10th International Forum on Food and Nutrition noted, the diet did not seem varied or healthy.

Five Lessons for Journalism in the Age of Rage– & Where Lies Travel Faster Than Truth

The news-media industry has long lamented how the digital revolution has broken its business models. Today, a majority of digital advertising money goes to Facebook and Google, and media companies are struggling to reinvent themselves through digital subscriptions.

Zimbabwe Food Crisis: Time to Act Is Now, Says UN Special Rapporteur

Global food systems are ripe for transformation if people are to be nourished and the planet sustainable, says Hilal Elver, Special Rapporteur of the Right to Food of the United Nations Human Rights Council.

Tradition and Technology Take Centre Stage at BCFN Food Forum

A coffee producer will receive a cent and a half from a $2.50 cup of coffee. This one stark fact stood out as scientists, researchers, activists and grappled with solutions for change in food and nutrition practises, which would benefit the greater community.

Case Against Tobacco Giant Could Protect Children

Legal action against British American Tobacco (BAT), one of the world’s largest tobacco firms, could see the company punished for profiting from child labor and force the industry to finally confront its treatment of vulnerable workers.

Inequality and Its Many Discontents

Much recent unrest, such as the ‘yellow-vest’ protests in France and the US ‘Abolish the Super-Rich’ campaign, is not against inequality per se, but reflects perceptions of changing inequalities. Most citizens resent inequalities when it is not only unacceptably high, but also rising.

What Do We Want from Our Oceans?

This is a question we need to ask ourselves but before answering we need to acknowledge the diversity of expectations and aspirations that we all have for oceans, which cover more than two-thirds of the planet’s surface.

World’s Crisis-Stricken Oceans Doomed to Destruction Without a Global Treaty

The greatest single climate-induced threat facing the world’s 44 small island developing states (SIDS) is rising sea waters which could obliterate some of the low-lying states, including Maldives, Marshall Islands, Kiribati, Nauru, Solomon Islands, Tuvalu, Palau and Micronesia.

The Story Behind The Gambia’s Lawsuit against Myanmar over the Rohingya Genocide

On Nov. 11, the Gambia filed a lawsuit against Myanmar in the International Court of Justice for the southeast asian country’s atrocities against the Rohingya population. 

Green Economy “Not to be Feared, But an Opportunity to be Embraced” Says UN Chief as COP25 Gets Underway

A green economy is “not one to be feared but an opportunity to be embraced”, UN Secretary-General António Guterres said on Monday, in a keynote speech to delegates at the opening of the COP25 UN climate conference in Madrid on Monday.

Climate Summit Kicks Off, Caught Between Realism and Hope

Tens of thousands of delegates from state parties began working Monday Dec. 2 in the Spanish capital to pave the way to comply with the Paris Agreement on climate change, while at a parallel summit, representatives of civil society demanded that the international community go further.

Under Pressure. Can COP25 Deliver?

Mass public pressure backed by the weight of scientific reports is starting to bring governments to their senses as the annual UN climate summit kicks off in Madrid today.

Biofortified Food, a Business Boost for Smallholder Farmers

A start-up in Zimbabwe is producing high nutrition foods using biofortified crops in a bid to fight micronutrient deficiency. Vitamin A deficiency (VAD) leads to night blindness, illness and death from childhood infections. In Zimbabwe, 36 percent of children under five years of age suffer from Vitamin A deficiency, according to the World Health Organisation (WHO).

Care for Economic Development, Then Care for Food Nutrition, Food Researcher Tells Africa’s Politicians

More than 2 billion people in the world are suffering from malnutrition. This is the result of diets lacking essential micronutrients such as vitamins, iron and zinc, which are vital for the body to function, according to the Food and Agriculture Organization (FAO).

Africa’s Civil Society Calls for Action as COP25 Kicks off in Madrid

During the 25th round of climate change negotiations starting today in Madrid, Spain, African civil society organisations will call on governments from both developing and developed nations to play their promised roles in combating climate change.

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