Women & Economy

Everyone Stands to Gain When More Women take Top Positions in Businesses

Women’s role in the workplace is at the heart the International Women’s Day commemoration. Even though it first celebrated a demonstration by women workers in New York in 1857, it was the killing of nearly 150 young women workers in a sweatshop, engulfed by a massive fire in just 20 minutes, which marked the modern celebration of International Women’s Day, in New York’s Triangle Shirtwaist Factory on 25 March 1911.

#MeToo in the Global Workplace: Time to Connect the Dots

Since its explosion onto the social media landscape at the end of 2017, the #metoo movement has continued to gain global traction. Initially centred on powerful Hollywood women breaking decades of silence about sexual abuse and harassment in the industry, the conversation soon spread across global regions and sectors, from #YoTambien in the Spanish-speaking world to #balancetonporc in French.  From China to أنا_كمان# in Arabic. From national governments to universities to international development, the stories are grim, and their pervasiveness has been jarring.

Rural Women Are Essential to the Struggle Against Hunger

Adelaida Marca, an Aymaran indigenous woman who produces premium oregano in Socoroma, in the foothills of the Andes in the far north of Chile, embodies the recovery of heirloom seeds, and is a representative of a workforce that supports thousands of people and of a future marked by greater gender equality.

A Long Way Still to Achieving Gender Equality: International Women’s Day

International Women's Day is a call to celebrate the extraordinary achievements of women and a reminder that globally, we are a long way from achieving gender equality.

Bangladesh’s Garment Industry Boom Leaving Workers Behind

Although Bangladesh has made remarkable recent strides like building green factories and meeting stringent safety standards, garment workers here are still paid one of the lowest minimum wages in the world.

Gender Empowerment: What Will You Do in 2018 to make a Change?

In the last year, a women’s rights tidal wave flooded the world: over 4 million people marched in the first “Women’s March” in January 2017, and over a million marched a year later, from Washington DC to New York, from Sydney to Osaka, and from Rome to Nairobi.

Women on the Front Lines of Halting Deforestation

In Zimbabwe, the bulk of rural communities and urban poor still get their energy supplies from the forests, leading to deforestation and land degradation.

For Millions of Indian Women, Marriage Means Migration

Rekha Rajagopalan, a 26-year-old schoolteacher, migrated to the Indian capital city of New Delhi from southern Chennai in 2015 after her marriage. The reason was simple. Rekha's husband and his family were based in Delhi, so like millions of other married Indian women, she left her maternal home to relocate to a new city with her new family.

Breaking Barriers in Bangladesh

It’s nearing 4:30 p.m. on a foggy day, but there seems to be no great hurry amongst the workers to wind up their day in a factory producing high-end designer bags. Located in the Export Processing Zone (EPZ) of Nilphamari, a northern district 40 kilometers from the divisional headquarters of Rangpur in Bangladesh, the area is known for creating job opportunities for the local population.

The Data Revolution Should Not Leave Women and Girls Behind

If there is one political principle that has been constant throughout the history of human civilization it is the fact that land is power. This is something that is particularly true, and often painfully so, for women who farm in Africa.

Disasters Bring Upheaval to Sri Lanka’s Rural Economy

Last year was an annus horribilis for 52-year-old Newton Gunathileka. A paddy smallholder from Sri Lanka’s northwestern Puttalam District, 2017 saw Gunathileka abandon his two acres of paddy for the first time in over three and half decades, leaving his family almost destitute.

Rise of Teenage Pregnancy Deters Development Goals

A few years ago, someone shared a video with me that deeply impacted me. It was called "The Girl Effect". In three minutes, the video demonstrates the fate of millions of girls and teenagers around the world.

Production Diversity, Diet Diversity and Nutrition in Sub -Saharan Africa

Lack of diet diversity is viewed as the major cause of micronutrient malnutrition in Sub-Saharan Africa. Imbalanced diets resulting from consumption of mainly high carbohydrate based-diets also contribute to productivity losses and reduced educational attainment and income. Consequently, micronutrient malnutrition is currently the most critical for food and nutritional security problem as most diets are often deficient in essential vitamins and minerals. In Tanzania, for example, most rural and urban households consume mainly staples as their main food, which are high in carbohydrates, but low in micronutrients and vitamins. Staple food items increase energy availability but do not improve nutritional outcomes if not consumed together with micro-nutrient rich foods.

Empowering Women Improves Communities, Ensures Success for Generations

At an event held on October 29 at the International Fund for Agricultural Development (IFAD) Gender Awards 2017, five countries were honored for impressive achievements in gender equality and women’s empowerment despite harsh conditions and numerous daunting situational and societal obstacles. The five countries are Bangladesh, Mozambique, Colombia, Morocco, and Mauritania. The IFAD supported projects in these countries have ambitious goals for a more egalitarian future. To date these projects have successfully provided women with decision-making opportunities, skill training, and increased autonomy through the development of their own livelihoods.

South-South Cooperation Key to a New Multilateralism

“There are new challenges to all states: among them, the real threat to multilateralism... South-South and triangular cooperation can contribute to a new multilateralism and drive the revitalisation of the global partnership for sustainable development.”

Taxi Company Empowers Women on Mumbai’s Bustling Streets

Jahhavi Kshsarter pulls out on to the Western Express Highway, careful to avoid the swarm of cars, lorries and motorbikes zipping past. She is one of 65 women employed by an all-female taxi company in Mumbai.

Women: Major Drivers & Beneficiaries of Poverty Eradication

This year marks the 25th anniversary of the declaration of 17 October as the International Day for the Eradication of Poverty by the United Nations General Assembly. Under the theme “Answering the Call of October 17 to end poverty: A path toward peaceful and inclusive societies,” this year’s commemoration reminds us of the importance of equality, dignity, solidarity and equal voice in the fight to end poverty everywhere.

International Day of Rural Women

On this International Day of Rural Women, the world celebrates women and girls in rural areas and the critical role they play in enhancing agricultural and rural development, improving food security and eradicating rural poverty.

Rights of Rural Women Have Seen Uneven Progress in Latin America

In a remote village in the Peruvian Andes, Bonificia Huamán managed to overcome adverse weather conditions with a small greenhouse, where she grows vegetables at 3,533 metres above sea level. This has improved her family’s diet, which she is very proud of.

Parliamentarians a “Fourth Pillar” of Sustainable Development

Investing in youth and the population dividend, women's health, sustainable development objectives, and the key role of parliamentarians to promote transparency, accountability and good governance to achieve the 2030 Agenda on Sustainable Development topped the agenda of a two-day conference of Asian and African lawmakers in New Delhi last week.

Improved Fish Processing Brings Dramatic Gains for Women

Fishing is the capture of aquatic organisms in marine, coastal and inland areas. According to the Food and Agriculture Organisation of the United Nations (FAO), marine and inland fisheries, together with aquaculture, provide food, nutrition and a source of income to 820 million people around the world, from harvesting, processing, marketing and distribution. For many, it also forms part of their traditional cultural identity.

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