These 28 organizations are preserving Indigenous food systems and promoting Indigenous food sovereignty through the rematriation of Indigenous land, seeds, food and histories.
The 2020 State of Food Security and Nutrition in the World
, issued by the Food and Agriculture Organization and its United Nations partners in mid-July, reports that chronic hunger continued to increase to 690 million worldwide in 2019, 60 million more than in 2014.
Secure property rights are fundamental to the economic and social development of any country. However, in India, we are faced with a curious conundrum where more than 70 percent
of a household’s assets are held in land and housing, yet there is insufficient data and research on people’s property rights.
There is no shortage of technological innovations designed to boost animal agriculture in Africa. These range from GPS tracking systems
which identify and trace pastoralists’ herds to livestock vaccine SMS services
that alert farmers to disease outbreaks.
At last week’s 2020 High Level Political Forum (HLPF
), UN member states discussed how to get back on track to achieve the Sustainable Development Goals (SDGs) in light of the Covid-19 pandemic. They focused on a dire need for “accelerated action and transformative pathways to realize the decade of action and delivery for sustainable development.”
The COVID-19 pandemic has exposed the structural weaknesses of today’s food systems, showing how quickly global networks of food production, trade and supply can waver
under the impact of a single disease.
While the ‘CGIAR System’ may sound like a technocratic body, few organizations have exerted as much influence on today’s food systems as this network of global agricultural research centres. Since its inception at the height of the ‘Green Revolution’ in 1971, the CGIAR has driven advances in crop breeding and agricultural mechanization and modernization across multiple continents. Its mission – to develop knowledge and innovation for agriculture in the global South – is as relevant today as ever, in light of climate change, COVID-19 and a host of additional challenges.
The global outbreak of Covid-19 has disrupted the food system throughout the world. From initial lockdown by the national governments to slow the spread of the Covid-19 to now opening of the economies have had food security implications for all players in the food system ranging for the farmers to consumers and the rest in between.
African countries are beginning to reopen borders
, and this is finally enabling many citizens to resume their normal life. However, there is still an urgent need for African countries to prioritize agriculture to tackle food insecurity issues that have been exacerbated by COVID and will continue to be an issue into the near future. According to the latest estimates by the United Nations World Food Programme
, COVID-19’s compounding effects could drive 270 million people into food insecurity.
While men are more likely to die from COVID-19, women are facing the full blow of the socio-economic fallout from the ongoing pandemic as well as seeing a reversal in equality gains made over the last two decades, says an all-women panel of international thought leaders, who met virtually during a discussion convened by IPS.
"The harvested water has helped us at critical times and the fog nets have also brought us visibility. Today we produce beer here and many tourists come," says Daniel Rojas, president of the Peña Blanca Agricultural Community in Chile.
Fisheries and aquaculture are an important source
of food production, nutritional security, employment, and income in India. The fisheries sector is a direct source of livelihoods for more than 20 million
fishers and fish farmers; contributes INR 1.75 trillion
annually to the gross value added to India’s economy; and is a major export earner, with fish being one of the most important agricultural commodities to be exported from India.
Digital technologies in agriculture are helping address the twin problems of food security and supply chain disruptions triggered by COVID-19 in India, while augmenting the income of smallholder farmers.
Leveraging technology to match supply and demand of resources and food is key to overcoming the issues of starvation and food supply interruptions, Anshul Sushil, CEO and co-founder at Wizikey, a software that allows businesses to reach media directly, eliminating the middlemen, tells IPS.
COVID-19 continues to race across the African continent. People are dying, and even more are being pushed into hunger and poverty, in many cases risking to overturn years of development gains.
Warnings at the early stages of the COVID-19 pandemic that Africa could be hit by a wave of up to 10 million cases within six months thankfully now seem unfounded, although it is still far too early to be over-confident.
A communally built small dam at almost 3,500 meters above sea level supplies water to small-scale farmer Cristina Azpur and her two young daughters in Peru's Andes highlands, where they face water shortages exacerbated by climate change.