Tuvalu, a small atoll island nation in the Central Pacific Ocean, is one of few countries in the world to have so far evaded the pandemic. But, while it has achieved a milestone with no recorded cases of COVID-19, its population of about 11,931 continues to battle food uncertainties and poor nutrition. These challenges, present long before the pandemic emerged, have been exacerbated by lockdown restrictions and economic hardships during the past year and a half.
The Global Green Growth Institute (GGGI) and the Ministry of Municipality and Environment (MME) of the State of Qatar have signed a Memorandum of Understanding (MoU) to formalize their joint cooperation to promote climate resiliency and green growth in the State of Qatar.
Amidst the verdant hills and remote corners of Vietnam’s rural regions, the growth that has transformed the economy in this part of Southeast Asia in recent decades can be hard to see. Undernourishment among children still results in stunting – even in cities too where overweight/obesity is also on the rise.
Laurent Hategekimana, a villager from Nyabihu, a district from Western Rwanda, recalls the terrible condition of the Gishwati natural forest a few years ago when it was overrun by illegal loggers and invading farmers.
The September 16, 2021 announcement from the World Bank that it had discontinued
publication of the Doing Business Report (DBR) marked a major victory for people and planet.
Rondrotiana Barimalala is a climate researcher at the University of Cape Town in South Africa and a lead author for the IPCC report to the recently released Intergovernmental Panel on Climate Change (IPCC) report
titled Climate Change 2021: The Physical Science Basis
In 2020, every human on Earth created an average of at least 1.7 megabytes of data per second, collectively amassing 2.5 quintillion data bytes
. Some 90% of the world’s total data was created in the last two years alone
For the first time in decades, Jordan’s economy contracted in 2020. COVID-19 took a heavy toll on the economy, and it was concerning for the country, particularly because Jordan had managed to grow at an average rate of 2%, despite regional and international shocks to its economy amounting to 44% of Gross Domestic Product (GDP) over the past decade.
On September 10th
, on a sweltering summer afternoon, three fishers drove a van around the residential community of Castle Comfort in Dominica, blowing forcefully into their conch shells – the traditional call that there is fresh fish for sale in the area.
Dubbed ‘the People’s Summit, the United Nations Food Systems Summit (UNFSS) hopes to put the world back on a path to achieve the Sustainable Development Goals by 2030, through food systems overhauling. From the tempered to the extremely optimistic, experts in various food system sectors share their expectations of transformation.
Women, key contributors to agriculture production, are missing at the decision table, with alarming consequences, says Food Tank President Danielle Nierenberg in an exclusive interview with IPS.
In the backdrop of rising hunger, half of the world’s population living on unhealthy diets, a third of agricultural produce lost to postharvest events, and waste, poverty in farming communities, a pandemic that laid bare the vulnerability of food systems to external shocks and unsustainable food production, the Barilla Foundation for Food and Nutrition has published a report which introduces guidelines for the private sector to fulfil its role in transforming global food systems.
The Global Green Growth Institute (GGGI) and the Korea Gas Corporation (KOGAS), a public natural gas company, signed a Memorandum of Understanding (MoU) today to promote green hydrogen in developing and emerging countries, including Indonesia. The two organizations have agreed to share knowledge and cooperate to develop joint projects through the provision of technical assistance.
One of the most hotly debated issues at the recently concluded IUCN Congress in Marseilles was about designating 30 percent of the planet's land and water surface as protected areas by 2030.
As incidents of drought and extreme rainfall increase, farmers in Southeast Asia are partnering with experts to develop targeted weather forecasts to work around the threats and, when adaptation becomes too costly, buy specially designed insurance to protect their livelihoods.
The world faces multiple crises: climate change, extreme weather events, food security and biodiversity. For African nations, these issues are compounded by the COVID-19 pandemic and epidemic outbreaks that include Rift Valley Fever and Malaria. With 35 African Union Member States as signatories to its establishment Treaty, the African Risk Capacity (ARC) Group – comprising of ARC Agency and ARC Limited - works with Governments to help improve their capacities to better plan, prepare, and respond to extreme weather disasters and natural disasters.
Argentina, historically an agricultural powerhouse, has become a major producer of biofuels in recent years. However, this South American country is now moving backwards in the use of this oil substitute in transportation, a decision in which economics weighed heavily and environmental concerns have been ignored.
As the international community prepares for the landmark United Nations Food Systems Summit, a pivotal gathering as part of a global goal to tackle food insecurity, hunger, biodiversity loss, and climate change through sustainable food production, Caribbean youth say the successful transformation of food systems must include young innovators.
Just over six months after launching its Youth Engagement Plan, the NDC Partnership, the coalition assisting governments with their climate action plans, has brought together youth climate advocates for its inaugural NDC Global Youth Engagement Forum.
Communities in Arica y Parinacota, the region in the extreme north of Chile, are using solar energy and are being empowered by projects for shrimp and trout farming, the production of yarn from camelid wool, the production of tomatoes and cheese, and even the sale of surplus solar power to the national electric grid.
When 33-year-old Kimani Mwaniki, an Irish potato farmer in Elburgon, Nakuru County in Kenya’s Rift Valley, heard about a farmer’s virtual school, he didn’t hesitate to enrol. He was keen to learn how the programme will enable him to get higher crop yields for his market in the capital city Nairobi and elsewhere.