Inside a health clinic run by the Catholic Daughters of Saint Anne, a nurse wraps a special tape measure around the upper arm of 2-year-old Rodas cradled in her mother’s arms. The tape reads yellow, meaning “moderately” malnourished, according to the attending nurse.
Despite a cultural, historical and linguistic identity quite distinct from the rest of Africa, Ethiopia never became a major tourist destination on the continent.
Ugandan farmers are increasingly inter-planting coffee, the country’s primary export, and banana, a staple food, as a way of coping with the effects of climate change.
On a sunny November day in Addis Ababa the courtyard of the Jesuit Refugee Service (JRS) centre is packed with people—some attend a United Nations High Commissioner for Refugees reception clinic, others get essential supplies, while students attend classes, and many simply play volleyball, table football or dominoes to pass the time.
When health officer Kennedy Mulenga was faced with a male patient developing breasts at the remote Ngwerere Clinic 30km north of the Zambian capital, Lusaka, he logged onto Virtual Doctors to get help solving the medical mystery.
At the dawn of Indian Independence, Government of India’s commitment to food security – in addition to the impact of the Bengal Famine – was haunted by corruption, hoarding and mismanagement, resulting in ongoing food insecurity among the indigenous people in Tamilnadu and Orissa that lasted for more than five decades,
After 15 years of trying to meet the targets set out to address extreme poverty, the 193 member states of the United Nations have almost reached consensus on a more broad-reaching group of goals.
The importance of mangroves in protecting coastal areas under threat due to sea level rise caused by climate change may have been underestimated, according to new research.
Thanks to its varied geography and climate, the Caribbean region is one of the world's greatest centers of unique biodiversity. With most people living near the coast, marine ecosystems, including mangroves, beaches, lagoons and cays, are essential not only for biodiversity, but as protection from storms. Many are now threatened, along with the coral reefs the region is famous for.
It is an oasis from the scorching heat outside. The three-storey, centrally air-conditioned Cargills Square, a major mall in Sri Lanka’s northern Jaffna town, is the latest hangout spot in the former warzone, where everyone from teenagers to families to off-duty military officers converge.
Despite being a relatively small source of greenhouse gas emissions, the Caribbean region has been taking steps to introduce renewable energy sources like wind, solar and geothermal, which also reduce its dependence on expensive oil imports.
From constructing barriers against rising sea levels to rehabilitating mangroves and providing agrometeorology services, the Caribbean isn’t waiting for a new international agreement on climate change to start implementing adaptation measures. But funding to roll out such projects on the necessary scale remains a key issue, and many communities remain desperately vulnerable to storms and flooding.
Weekends and public holidays are deadly for one of Sri Lanka’s most delicate ecosystems – that is when the island’s 8,815 hectares of mangroves come under threat.
Some say they were beaten with iron bars. Others confess their families have been threatened with death. One pregnant woman was assaulted with metal curtain rods.
Seventy-seven-year-old Grace Ngwenya has an eye for detail. You will never catch her squinting as she effortlessly weaves ilala palm fronds into beautiful baskets.