Africa's Young Farmers Seeding the Future

Mauritian Sugar Farmers Squeezed by Low Prices as Bagasse and Ethanol Become Popular By-products

While Mauritius has been forced to transform its sugar industry because of low prices for the commodity, the country’s small-scale sugarcane farmers who contribute to it say they are barely earning a living.

Zimbabwe’s Emerging Tobacco Queens

Madeline Murambwi sits behind the wheel of her brand new Toyota Land Cruiser, threading her way through the traffic in Zimbabwe’s capital, Harare. She's on her way back from the tobacco auction floors where she just pocketed thousands of dollars.


Q&A: Investment and Research Key to Resilient African Agriculture

There is urgent need to increase the proportion of climate finance for adaptation in Africa by increasing public sector budgets for agriculture and exploring partnerships with the private sector.

Zimbabwe’s Urban Farmers Combat Food Insecurity — But it’s Illegal

It is harvest season in Zimbabwe and Janet Zondo is pressed to find space on the piece of land she is farming to erect a makeshift granary. Zando says she could very well build a miniature silo, judging by the size of the maize crop that she is preparing to harvest.

Kenya’s Pastoralists Show their Green Thumbs

For more than a decade Dima Wario from Rupa, a village in Merti division, northern Kenya, escaped death and watched helplessly as many in his community died in a spate of fatal clashes over receding resources.

Biofortified Beans to Fight ‘Hidden Hunger’ in Rwanda

Joane Nkuliye considers herself an activist. She is part of a select group of farmers producing biofortified crops on a commercial scale in Rwanda. 

Africa’s Youth Not Lured by Unglamorous Farming

Ketsela Negatu is the son of an Ethiopian goat farmer living close to the country’s capital, Addis Ababa, who refuses to follow in his father’s footsteps. The 19-year-old has negative perceptions about the family profession after seeing the dim prospects a farming livelihood has offered his father. 

Brazilian Innovation for Under-financed Mozambican Agriculture

Some of the technological excellence that revolutionised Brazil’s tropical agriculture is reaching small producers in Mozambique. But it is not enough to compensate for the underfinancing of the sector.

Kenya’s Empty Bread Basket

Jane Njeri from the semi-arid lower Mukurweini district in Kenya’s Central Province has taken to boiling wild roots to feed her five children.

Resistance Over GMOs as South Africa Pushes Biotechnology

On a family farm tucked between the rolling hills of Masopane, 40 km outside of South Africa’s capital, Pretoria, 35-year-old Sophie Mabhena is dreaming big about her crop of genetically modified (GM) maize.

Restoring Sight to Africa’s Gender-Blind Rice Sector

For more than 20 years, Anastasia Ngwakun from Bamunkumbit village in central Cameroon has been farming rice the hard way – using only hand tools. But Ngwakun knows that if she were a man, she would have access to the technology that would not require her to work so hard.

Malawi’s Failed Subsidy Programme Left Millions to Starve

Gogo Munthali, from Rumphi, a village over 400 km north of Malawi’s capital Lilongwe, dissolves into tears every morning as she worries about what to feed her five orphaned grandchildren, the youngest of whom has full blown AIDS.

Protecting Tanzania’s Farmers from Weather Extremes

When Habiba Msoga from Kiroka village, in Tanzania’s Morogoro Region, first began applying a method of rice cultivation that was different from what her fellow farmers traditionally used, they laughed at her.

Improved Seed Improves Ethiopian Farmers’ Lives

Ethiopian farmers are learning that seed security is the basis of food security.

Seeding Ethiopia’s Future Food Security

Datta Dudettu and his seven children know what is like to go hungry. They live in Woliyta, a drought-prone area in southern Ethiopia that has experienced chronic food shortages. But hopefully, thanks to the successful use of hybrid seed, that is now firmly in the past.

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