Africa's Young Farmers Seeding the Future

Uganda Still Grapples with Inadequate Funds to Tackle Climate Change

Until last month, Allen Nambozo's only source of income was the cabbages, carrots and bananas she grew along the slopes of Uganda’s Mount Elgon in the eastern district of Bulambuli. 

Africa Pays the Price of Low Harvests Thanks to Costly Fertilisers

Eherculano Thomas Rice, is pleased to have harvested 40 bags of white maize from his eight-hectare field in Chimoio, in Mozambique's Manica Province. But he knows that his productivity and yield would be higher if he had been able to afford to buy fertiliser to add to his crop.

Kenya’s Ogiek Women Conquer Cultural Barriers to Support their Families

Just two years ago, Mary Ondolo, a 50-year-old mother of nine from Kenya’s marginalised, hunter-gatherer community, the Ogiek, used to live in a grass thatched, mud house. She'd been living there for decades. 

Uganda’s Youth Discover the Beauty in Farming

Before she entered the Miss Uganda beauty contest, 24-year-old Fiona Nassaka was a farmer.

As Uganda Heats Up, Pests and Disease Flourish to Attack its Top Export Crop

When Abudu Zikusoka was a small boy his father would bring people to their home in Ndesse village in Central Uganda’s Mukono district. He would watch as they packed the family’s harvested coffee into sacks and then loaded it onto their bicycles.

Africa’s Dividing Farmlands A Threat To Food Security

When Kiprui Kibet pictures his future as a maize farmer in the fertile Uasin Gishu county in Kenya’s Rift Valley region, all he sees is the ever-decreasing plot of land that he has to farm on.

War Veterans Planting for Peace in South Sudan

Along the fertile banks of sub-Saharan Africa’s White Nile, one of the two main tributaries of the Nile River, a war veteran’s co-op is planting for a food secure future in South Sudan, a country potentially facing famine.

How Farming is Making Côte d’Ivoire’s Prisoners ‘Feel Like Being Human Again’

François Kouamé, prisoner Number 67, proudly shows off a sow and her four piglets. Dressed in his rubber boots, he passes by two new tractors as he happily makes his way to a field where pretty soon cassava and corn plants will start growing. “Look at those sprouts. It is a lot of work!”

Mauritian Sugar Farmers Squeezed by Low Prices as Bagasse and Ethanol Become Popular By-products

While Mauritius has been forced to transform its sugar industry because of low prices for the commodity, the country’s small-scale sugarcane farmers who contribute to it say they are barely earning a living.

Zimbabwe’s Emerging Tobacco Queens

Madeline Murambwi sits behind the wheel of her brand new Toyota Land Cruiser, threading her way through the traffic in Zimbabwe’s capital, Harare. She's on her way back from the tobacco auction floors where she just pocketed thousands of dollars.


Q&A: Investment and Research Key to Resilient African Agriculture

There is urgent need to increase the proportion of climate finance for adaptation in Africa by increasing public sector budgets for agriculture and exploring partnerships with the private sector.

Zimbabwe’s Urban Farmers Combat Food Insecurity — But it’s Illegal

It is harvest season in Zimbabwe and Janet Zondo is pressed to find space on the piece of land she is farming to erect a makeshift granary. Zando says she could very well build a miniature silo, judging by the size of the maize crop that she is preparing to harvest.

Kenya’s Pastoralists Show their Green Thumbs

For more than a decade Dima Wario from Rupa, a village in Merti division, northern Kenya, escaped death and watched helplessly as many in his community died in a spate of fatal clashes over receding resources.

Biofortified Beans to Fight ‘Hidden Hunger’ in Rwanda

Joane Nkuliye considers herself an activist. She is part of a select group of farmers producing biofortified crops on a commercial scale in Rwanda. 

Africa’s Youth Not Lured by Unglamorous Farming

Ketsela Negatu is the son of an Ethiopian goat farmer living close to the country’s capital, Addis Ababa, who refuses to follow in his father’s footsteps. The 19-year-old has negative perceptions about the family profession after seeing the dim prospects a farming livelihood has offered his father. 

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