Food Security and Nutrition

Growing Appetite for Nutrient-Rich Native Indigenous Australian Foods

By Neena Bhandari
Growing up in Sydney, Kalkani Choolburra, a Girramay, Kuku Yalanji, Kalkadoon and Pitta Pitta woman from Far North Queensland, would frequently travel with her family up and down Australia’s eastern seaboard. Her grandfathers and uncles would bring fresh catch of dugong, her favourite bush food, and she would go hunting for the short-necked turtle with her aunties and female cousins.

Skyrocketing Inflation Puts Food Security in Pakistan at Risk

By Ashfaq Yusufzai
“We are under extreme stress about skyrocketing prices of essential edible commodities and the cost of gas and electricity. The situation is becoming worse because every day. We must pay more for wheat flour, sugar, tea, milk, oil, etc.,” Azizullah Khan, a civil servant, says.

Why Root Crops Are the Future of Food Security in Africa

By Hugo Campos
Despite the dominance of the “Big Three” cereal crops and a steady rise in meat consumption, an overlooked food sector is projected to become ever more central to Africa’s food security and rural economic growth between now and 2050.

World’s Richest Countries Must Set More Ambitious Climate Change Goals, Report Finds

By Abigail Van Neely and Naureen Hossain
Individually and collectively, member countries of the G20 are falling far behind in their greenhouse gas reduction goals and are failing to make the significant cuts on emissions that would be needed to keep global temperatures low, despite possessing the technological and financial capabilities for reducing emissions.

Political Will and Investment Will Score the Goal for Zero Hunger

By Busani Bafana
A world free from hunger is possible, but it demands political will, investment, and effective policies to transform agriculture and rural development, says Alvaro Lario, President of the International Fund for Agricultural Development (IFAD).

Disappearing Fish Spell Hard Times for Women in Zimbabwe

By Marko Phiri
Zimbabwe's ballooning informal sector has, in recent years, spawned the over-exploitation of the country's natural resources, with the fisheries taking some of the most felt battering.

Empowering Women in Assam: Livestock Farming Brings Economic Relief Post-COVID

By Umar Manzoor Shah
Seema Devi is a 39-year-old woman hailing from India's northeastern state of Assam. She lives in a village called Milonpur, a small hamlet with no more than 1 000 inhabitants. While most men from the village, including Devi's husband, move to cities and towns in search of work, women are left behind to take care of the house and kids.

G20: Cutting Food Loss and Waste is an Opportunity to Improve Food Security

By Lisa Moon
With the ongoing global food crisis—triggered by the COVID pandemic, disasters, supply chain disruptions, and conflict in Ukraine—food security should be at the top of the G20 agenda when countries gather in India in September 2023.

Land Beneficiaries Lament Worsening Poverty in Resettled Areas

By Charles Mpaka
Located between two heavily-deforested mountains, Nakadanga Trust in Machinga District in southern Malawi looks lifeless. It is isolated away from all other original communities. Here, the houses are made of mud bricks and they are grass thatched. There is no source of potable water in the area. There is no school nearby, no health centre and no shops for groceries.[related_articles]

Massive Fish Mortality Strikes Kashmir’s Lake, Threatens Livelihoods

By Umar Manzoor Shah
Abdul Lateef Dar, a 45-year-old man living on the outskirts of Kashmir's renowned Dal Lake, relies on the lake's fish for food and income.

Food Insecurity Fears as Pakistan Faces Cyclone, Monsoon Season

By Ashfaq Yusufzai
A warning by the UN that Pakistan may face acute food insecurity in the coming months should serve as a wake-up call for the government to focus on the flood-hit areas where the people still live without shelter, medication, and proper food, analysts say.

Climate Disasters Have Major Consequences for Informal Economies

By Catherine Wilson
In the Pacific Islands and many developing and emerging countries worldwide, the informal economy far outsizes the formal one, playing a vital role in the survival of urban and rural households and absorbing expanding working-age populations.

Nothing Beats Bushmeat, Not Even the Risk of Disease

By Busani Bafana
Meat from wild animals is relished across Africa and widely traded, but scientists are warning that eating bush meat is a potential health risk, especially in the wake of pandemics like COVID-19.

Why Quality Seeds Are among the Most Valuable Currency in Climate Finance for Africa

By Michael Keller
At long last, momentum is growing for an overdue rethink of climate finance and development assistance to support countries on the frontlines of the climate crisis.

Finding Ways to Feed South Africa’s Vast Hungry Population

By Fawzia Moodley
In the deep rural village of Jekezi in South Africa's Eastern Cape, most young and able-bodied people have fled the area, leaving behind people with disabilities, the elderly, and children.

Amid Power Cuts in Zimbabwe, Food Preservation Made Easy by Grannies

By Ignatius Banda
Amid silent refrigerators spawned by crippling electricity cuts, township grannies are relying on their smarts and traditional preservation: roasting and smoking meat over fires as they attempt not to throw away food.

Empowering Women is Key to Breaking the Devastating Cycle of Poverty & Food Insecurity in sub-Saharan Africa

By Danielle Nierenberg and Emily Payne
Studies consistently show that women have lower rates of agricultural productivity compared to men in the region, but it’s not because they’re less efficient farmers.

Food Shortages Deepen in Cyclone-Devastated Vanuatu

By Catherine Wilson
One month after the Pacific Island nation of Vanuatu was hit by two Category 4 cyclones within three days, food scarcity and prices are rising in the country following widespread devastation of the agriculture sector.

Malawi: Cyclone Freddy Devastates Communities, Farmers, Heightens Food Insecurity

By Charles Mpaka
In Sonjeka village in Mulanje district, which lies on the border with Mozambique in southern Malawi, destroyed crop fields stretch almost interminably after floods ripped through them when Tropical Cyclone Freddy pounded the country.

Forget ChatGPT: The Greatest Tech Breakthrough Would Be Getting Cell Phones to Rural Women

By Nicoline de Haan
While 100 million people worldwide are using the AI chatbot ChatGPT to get ahead on homework and try out for top jobs at Google, more than 370 million women in developing countries lack the services of a simple cell phone.

Greening the City Gets Community Treatment in Zimbabwe

By Ignatius Banda
It's a typical story in Bulawayo, Zimbabwe's second-largest city. With the failure to provide services such as refuse collection by the local municipality, township residents dump garbage wherever they fancy, and with time, dumpsites become "official."
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