Food Security and Nutrition

Dengue—an Epidemic Within a Pandemic in Peru

While the world is grappling with the third wave of the COVID-19 pandemic, Peru is still dealing with an epidemic that it has not been able to control—the mosquito-borne viral disease known as dengue.

This Is Not a Goodbye, Kenya – Asante na Kwaheri ya Kuonana


 

Happy New Year, Kenya. Several milestones in my personal and professional life have made Kenya a cherished place for me. I started my UNICEF career in Rumbek, South Sudan in June 2000, and my rest and recuperation breaks were in Nairobi. In fact Kenya was the first African country I had ever visited and, frankly, it was love at first sight.

2020: A Yet More Devastating Year Closes With At Least Some Signs Of Hope

Despite its grim record of multiple natural disasters and a deepening climate crisis, one could be forgiven for looking back on 2019 with a degree of nostalgia. There is no disguising the extent of the calamity wrought this year by COVID-19, yet as we approach the end of 2020 we may also draw strength from positive developments emerging.

A Pakistani Farmer is Using Technology to Stop Agricultural Exploitation

Anas Shaikh is a Pakistani farmer on a mission to bring solutions to the many difficulties small and medium-scale farmer’s face in making a sustainable living.

Can Agricultural Apps Bring Indonesia’s Farmers Back to the Fields?

When his friends prodded him to use an agricultural app in July, rice farmer Mustafa reluctantly downloaded RiTx Bertani into his smart phone. Four months later, he feels happy to have given the technology a try.

La Niña Weather Phenomenon Could Endanger Colombia’s Food Security

After ten years without a strong La Niña weather phenomenon in Colombia, the climate pattern, coupled with the COVID-19 pandemic, could create a vacuum in food production and supply. Multilateral organizations, along with the Colombian government, are trying to implement measures to reduce malnutrition risk. Still, the population is already overwhelmed by a year of struggles that have deepened socio-economic differences.

Fixing the Food System to Produce Healthy Diets

As the world accelerates towards achieving the targets of the Sustainable Development Goals by 2030, it is time to replace the current broken food system. With only a decade left to reach the deadline, evidence shows that the way food is produced, processed and transported is not only destructive to the environment but it is also leaving millions behind.

How to Reap the Benefits of Food as Medicine

COVID-19 has magnified global food insecurity and is driving unhealthy eating and worsening malnutrition, food experts say. They have called for deliberate global investment in food as medicine on the back of growing diet-related illnesses.

Digitisation Could Transform African Agriculture

Placing an online order for farming inputs saves Velebantfu Dlamini about USD12 in transport fees for a round trip of about 320 kilometres. The 26-year-old vegetable farmer from Nkhungwini in the Shiselweni Region, south of Eswatini, uses a portal to order from the National Agriculture Marketing Board (NAMBoard) Farm Store. NAMBoard then delivers his order leaving Dlamini with time to stay in the field and look after his crops.

COVID-19 an Opportunity to Build Resilience around Food Systems

The Barilla Centre for Food and Nutrition (BCFN) has appealed to the United Nations to educate citizens to use their roles as consumers to create a momentum for change. This was ahead of the 2021 Food Systems Summit which the United Nations Secretary-General, António Guterres, will host on November 25 next year.

Securing Freedom to Eat

For Zimbabwean organic farmer, Elizabeth Mpofu, access to healthy food is liberation.

Millions of people across the world go to bed hungry. Scores do not have access to nutritious food owing to an inequitable global food system focused on industrial mass food production. The food from this system is less nutritious, more expensive and less friendly to the environment.


Q&A: Next Decade Sufficient Time for a Food Revolution

In March, after the World Health Organisation first declared COVID-19 a pandemic, the World Food Programme (WFP) of the United Nations activated a global corporate emergency mechanism for the first time. It had already written to all donor countries asking for $1.9 billion in front-loaded funding, and had begun emergency procurement. Its priority was to sustain life-saving assistance first.

Q&A: Vote with your Fork for a World Free from Hunger

A world free from hunger is possible but only if we change how we grow and eat food. And resetting the food system — including all aspects of production, processing, marketing, distribution and the consumption and nutrition of food — is key to securing a sustainable food future post COVID-19.

UN Warns of an Impending Famine With Millions in Danger of Starvation

The numbers are staggering— as reflected in the ongoing coronavirus pandemic which has triggered a new round of food shortages, famine and starvation.

Sustainable Measures Help Farmers Script a Positive Story Amid COVID-19 Uncertainty

As India continues to grapple with the COVID-19 pandemic and a growing number of deaths, farmers here have been fighting a battle of their own against volatile pricing, uncertain demand and lack of access to the market. But in the midst of all this uncertainty, one farming couple in a village near Hyderabad are working towards a food-secure future for themselves using eco-friendly farming techniques.

Food as Prevention – Rising to Nutritional Challenges

The risks factors contributing to the dramatic rise in non-communicable diseases (NCDs) in recent decades have been known for a long time but the Covid-19 pandemic has brutally exposed our collective failure to deal with them.

Does WFP Deserve the Nobel Peace Prize?

On 10 December, representatives for the World Food Programme (WFP) will in Norway receive the Nobel Peace Prize at the Oslo City Hall. This is taking place while the COVID-19 pandemic is causing lock-downs and suffering all over world, limiting agricultural production and disrupting supply chains.

From Paraguay to Italy: Development at All Costs

I am speaking with Gladys and Raúl about civic space in Paraguay, when Raúl suddenly tells me about the fires. Thick smoke has reached the capital Asunción where he is based. In October, Paraguay became Dante’s Inferno.

Driving Climate Change from the Top in the Dominican Republic

When President Luis Abinader arrived at his inauguration in an electrically driven car as a symbolic gesture of his Government’s intentions to make sustainable development one of its main objectives – he signalled the start of addressing climate change commitments in the country.

Using Traditional and Indigenous Food Resources to Combat Years of Successive Drought

For Zimbabwean farmer Sinikiwe Sibanda, planting more sorghum and millet than maize has paid off. As the coronavirus pandemic has led to decreased incomes and increased food prices across the southern African nation -- it is estimated that more than 8 million Zimbabweans will need food aid until the next harvest season in March -- Sibanda's utilisation of traditional and indigenous food resources could provide a solution to food security here.

Why Food System Transformation Needs Water

The impact of Covid-19 on supply chains and food security has dealt a blow to the already faltering global development ambition of ending hunger.

Next Page »