Viable, popular national economic alternatives require conditions to help build and sustain them. An independent, accountable government can ensure supportive institutions, including laws.
Growing up on a small farming station in Holetta (Ethiopia), Yvonne Pinto would accompany her agriculturist father to the farm, where she would spend her time cross-fertilizing plants. Her tiny fingers making the task easier, as she would marvel at the end product of a prospective new and higher yielding variety. These formative years laid the foundation for her career in agricultural science.
A group of 15 smallholder farmers in Kenya petitioned the country’s High Court, seeking to compel the government to review sections of a law that bans the sharing and exchange of uncertified and unregistered seeds.
Abdul Gani Malik, a 75-year-old goldsmith living in Kashmir’s capital, Srinagar, has witnessed eras of tranquility and turbulence in the Himalayan region. What he has not seen, however, is a snowless Kashmir during the winter.
The
500 per cent increase in global agricultural productivity over the past 60 years has largely been made possible by the scientific advances of the “Green Revolution” – from the ability to breed higher yielding varieties to improvements in farm inputs, especially fertiliser.
The consequences of the investigation into the 12 United Nations Relief and Works Agency for Palestine Refugees in the Near East (UNRWA) staffers allegedly linked to the October 7 Hamas attack in Israel have led to major donor countries pulling their support from the UN agency. However, the agency has appealed to the governments to continue the aid in the face of the humanitarian crisis in Gaza.
In the tranquil village of Kotiang, perched on the shores of Lake Victoria in Kenya's lakeside region, Yvonne Atieno, a dedicated mother in her early thirties, tends to her fish pond under the relentless equatorial sun. Her young daughter eagerly joins her mother in this nurturing endeavor. Yvonne, a certified accountant by profession, reflects on how her decision to embrace regenerative farming has not only enriched her life but also imparted invaluable life lessons.
Dr. Zeinab Al-Momany, a prominent social entrepreneur, sheds light on the journey of empowering women farmers in Jordan and the Arab world, where women often work long hours for low pay and lack labour recognition.
Half the world eats rice. In Bangladesh, everyone eats it. The small, densely-populated nation is the
third-highest rice-producing country in the world.
As hunger and food insecurity deepen, Africa is confronting an unprecedented food crisis. Estimates show that nearly 282 million people on the continent, or 20 percent of the population, are undernourished. Numerous challenges across the African continent threaten the race to achieve food security; research and innovative strategies are urgently needed to transform current systems as they are inadequate to address the food crisis.
The world is not on track to end hunger and poverty as a future of growing food insecurity and climate challenges beckon. Small-scale farmers are the backbone of food production, producing one-third of the world’s food and up to 70 percent of the food consumed in Africa and Asia, yet they are often cut off from the services they need to pull themselves out of poverty and food insecurity.
It’s recently been
reported that the two main protagonists of Sudan’s current conflict – leaders of the armed forces and militia
at war since April – have agreed to face-to-face talks. The Intergovernmental Authority on Development (IGAD), an East African body, announced the potential breakthrough – although Sudan’s foreign ministry has since
claimed IGAD’s statement is inaccurate, creating further uncertainty.
African scientists and researchers are concerned that the data shows that the continent is being cornered by the spiraling effects of climate change, that the real impact of climate devastation is yet to unfold, and that the region is on the cusp of more severe and catastrophic consequences.
Dr Jasdev Singh Rai, an accomplished ENT doctor who hails from London, is not just attending COP 28; he is representing an organization that brings a unique perspective to the global stage.
Wealthier nations must deliver the finances so developing countries can adapt—the time for excuses is over, says Saber Hossain Chowdhury, Bangladesh's Special Envoy for Climate Change in the Prime Minister's Office.
Africa is contending with a climate crisis it did not create without sufficient recognition for the unique rights and needs of the world’s youngest and fastest-growing population. Not only is the continent least responsible for reducing greenhouse gas emissions, having historically produced just a
tiny fraction, but it is also disproportionately impacted by the consequences of emissions generated elsewhere.
Students of St Denis Libolina Primary have used agroecology farming techniques to transform the entire school garden and any free space into food forests and gardens for different vegetable varieties, legumes, and herbs.
Now the students, who are physically challenged, have challenged their parents, villagers, and farmers in the outskirts of Myanga Township, in Kenya’s Bungoma County, in the Western region, to do the same.
Smallholder farmers from the Global South benefit from a grossly disproportionate 0.3% of international climate finance despite producing a third of the world's food and despite holding the key to climate-proofing food systems.
It is crucial to narrow the gaps and ensure that climate finance goes to where people are most vulnerable, says Gernot Laganda, Director of Climate Change Adaptation and Disaster Risk Reduction at the United Nations World Food Programme (WFP)—especially as the most fragile states only receive USD 2.1 per capita while non-fragile states receive USD 161.
Picture this: It’s the scorching days of summer, and kids are flocking to the nearby mall, eager to bask in the cool air and hang out with friends. But among the laughter and chatter, one girl stands alone in the food court.
Growing up in Sydney, Kalkani Choolburra, a Girramay, Kuku Yalanji, Kalkadoon and Pitta Pitta woman from Far North Queensland, would frequently travel with her family up and down Australia’s eastern seaboard. Her grandfathers and uncles would bring fresh catch of dugong, her favourite bush food, and she would go hunting for the short-necked turtle with her aunties and female cousins.