Food Security and Nutrition

For Africans, the Climate Debate Around the Role of Livestock Misses the Mark

By Huyam Salih and Appolinaire Djikeng
Africa is contending with a climate crisis it did not create without sufficient recognition for the unique rights and needs of the world’s youngest and fastest-growing population. Not only is the continent least responsible for reducing greenhouse gas emissions, having historically produced just a tiny fraction, but it is also disproportionately impacted by the consequences of emissions generated elsewhere.

Why Agroecology Should Be Considered as Key for Climate Negotiations

By Isaiah Esipisu
Students of St Denis Libolina Primary have used agroecology farming techniques to transform the entire school garden and any free space into food forests and gardens for different vegetable varieties, legumes, and herbs. Now the students, who are physically challenged, have challenged their parents, villagers, and farmers in the outskirts of Myanga Township, in Kenya’s Bungoma County, in the Western region, to do the same.

Smallholder Farmers Gain Least from International Climate Funding

By Maina Waruru
Smallholder farmers from the Global South benefit from a grossly disproportionate 0.3% of international climate finance despite producing a third of the world's food and despite holding the key to climate-proofing food systems.

Time to Convert Climate Change Rhetoric into Action, Says WFP’s Gernot Laganda

By Stella Paul
It is crucial to narrow the gaps and ensure that climate finance goes to where people are most vulnerable, says Gernot Laganda, Director of Climate Change Adaptation and Disaster Risk Reduction at the United Nations World Food Programme (WFP)—especially as the most fragile states only receive USD 2.1 per capita while non-fragile states receive USD 161.

Are Many Children in Japan Going Hungry? How Can We Help?

By Momoko Harada, Rei Sato and Shunki Sometaya
Picture this: It’s the scorching days of summer, and kids are flocking to the nearby mall, eager to bask in the cool air and hang out with friends. But among the laughter and chatter, one girl stands alone in the food court.

Growing Appetite for Nutrient-Rich Native Indigenous Australian Foods

By Neena Bhandari
Growing up in Sydney, Kalkani Choolburra, a Girramay, Kuku Yalanji, Kalkadoon and Pitta Pitta woman from Far North Queensland, would frequently travel with her family up and down Australia’s eastern seaboard. Her grandfathers and uncles would bring fresh catch of dugong, her favourite bush food, and she would go hunting for the short-necked turtle with her aunties and female cousins.

Skyrocketing Inflation Puts Food Security in Pakistan at Risk

By Ashfaq Yusufzai
“We are under extreme stress about skyrocketing prices of essential edible commodities and the cost of gas and electricity. The situation is becoming worse because every day. We must pay more for wheat flour, sugar, tea, milk, oil, etc.,” Azizullah Khan, a civil servant, says.

Why Root Crops Are the Future of Food Security in Africa

By Hugo Campos
Despite the dominance of the “Big Three” cereal crops and a steady rise in meat consumption, an overlooked food sector is projected to become ever more central to Africa’s food security and rural economic growth between now and 2050.

World’s Richest Countries Must Set More Ambitious Climate Change Goals, Report Finds

By Abigail Van Neely and Naureen Hossain
Individually and collectively, member countries of the G20 are falling far behind in their greenhouse gas reduction goals and are failing to make the significant cuts on emissions that would be needed to keep global temperatures low, despite possessing the technological and financial capabilities for reducing emissions.

Political Will and Investment Will Score the Goal for Zero Hunger

By Busani Bafana
A world free from hunger is possible, but it demands political will, investment, and effective policies to transform agriculture and rural development, says Alvaro Lario, President of the International Fund for Agricultural Development (IFAD).

Disappearing Fish Spell Hard Times for Women in Zimbabwe

By Marko Phiri
Zimbabwe's ballooning informal sector has, in recent years, spawned the over-exploitation of the country's natural resources, with the fisheries taking some of the most felt battering.

Empowering Women in Assam: Livestock Farming Brings Economic Relief Post-COVID

By Umar Manzoor Shah
Seema Devi is a 39-year-old woman hailing from India's northeastern state of Assam. She lives in a village called Milonpur, a small hamlet with no more than 1 000 inhabitants. While most men from the village, including Devi's husband, move to cities and towns in search of work, women are left behind to take care of the house and kids.

G20: Cutting Food Loss and Waste is an Opportunity to Improve Food Security

By Lisa Moon
With the ongoing global food crisis—triggered by the COVID pandemic, disasters, supply chain disruptions, and conflict in Ukraine—food security should be at the top of the G20 agenda when countries gather in India in September 2023.

Land Beneficiaries Lament Worsening Poverty in Resettled Areas

By Charles Mpaka
Located between two heavily-deforested mountains, Nakadanga Trust in Machinga District in southern Malawi looks lifeless. It is isolated away from all other original communities. Here, the houses are made of mud bricks and they are grass thatched. There is no source of potable water in the area. There is no school nearby, no health centre and no shops for groceries.[related_articles]

Massive Fish Mortality Strikes Kashmir’s Lake, Threatens Livelihoods

By Umar Manzoor Shah
Abdul Lateef Dar, a 45-year-old man living on the outskirts of Kashmir's renowned Dal Lake, relies on the lake's fish for food and income.

Food Insecurity Fears as Pakistan Faces Cyclone, Monsoon Season

By Ashfaq Yusufzai
A warning by the UN that Pakistan may face acute food insecurity in the coming months should serve as a wake-up call for the government to focus on the flood-hit areas where the people still live without shelter, medication, and proper food, analysts say.

Climate Disasters Have Major Consequences for Informal Economies

By Catherine Wilson
In the Pacific Islands and many developing and emerging countries worldwide, the informal economy far outsizes the formal one, playing a vital role in the survival of urban and rural households and absorbing expanding working-age populations.

Nothing Beats Bushmeat, Not Even the Risk of Disease

By Busani Bafana
Meat from wild animals is relished across Africa and widely traded, but scientists are warning that eating bush meat is a potential health risk, especially in the wake of pandemics like COVID-19.

Why Quality Seeds Are among the Most Valuable Currency in Climate Finance for Africa

By Michael Keller
At long last, momentum is growing for an overdue rethink of climate finance and development assistance to support countries on the frontlines of the climate crisis.

Finding Ways to Feed South Africa’s Vast Hungry Population

By Fawzia Moodley
In the deep rural village of Jekezi in South Africa's Eastern Cape, most young and able-bodied people have fled the area, leaving behind people with disabilities, the elderly, and children.

Amid Power Cuts in Zimbabwe, Food Preservation Made Easy by Grannies

By Ignatius Banda
Amid silent refrigerators spawned by crippling electricity cuts, township grannies are relying on their smarts and traditional preservation: roasting and smoking meat over fires as they attempt not to throw away food.
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