Some parts of Kenya are reeling from the effects of probably the worst drought in the last 20 years. With nearly 3.4 million people food insecure, Kenya’s food security prognosis looks gloomy, with climate change and natural resource depletion set to pose even greater risks in the long term.
Index insurance is being promoted as a solution to protect climate affected smallholder farmers in Africa. This type of micro insurance is slowly gaining ground as a way of compensating farmers for lost crops and livestock due to climate change.
At the dawn of the millennium, Sheila Mponda, 60, waved goodbye to her four children, who were leaving Zimbabwe for the United Kingdom in search of greener pastures. Mponda had just lost her husband and had been a housewife all her life.
I will travel to the Central African Republic early next week to spend United Nations Day with a peacekeeping operation in order to pay tribute to peacekeepers across the world.
While many often focus on wealth disparities, economic inequality is often a symptom and cause of other inequalities including women’s access to sexual and reproductive health.
As the United Nations’ Second Decade for the Eradication of Poverty (2008-2017) comes to an end, more self-congratulation is likely. Claims of victory in the war against poverty will be backed by recently released poverty estimates from the World Bank, entrusted by the UN system to monitor poverty.
The world is running out of antibiotics to combat the growing threat of antimicrobial resistance, the UN World Health Organization (WHO) warned while announcing the World Antibiotic Awareness Week on 13-19 November.
Poverty is a blight, and one that disproportionately affects sub-Saharan Africa. It is a vast and complex issue whose tentacles reach into many areas, including climate change, sustainable development and–crucially–global security. The link between poverty and violent extremism is compelling, and means that if we want to address extremism, we must fight inequality too.
One drizzly morning in some lush green tea plantations in Rwanda, I was on my way to visit a local community, to assess nutrition indicators among women and children. We stopped in a green blanket of tea fields and spoke to one young tea picker, I’ll call her Mary, who had a baby strapped to her back.
Once in a while, Africa produces talented women politicians who, despite the odds, overcome the obstacles that impede their success in the political arena.
In 1953 South Korea emerged from the ravages of a debilitating war, yet the total gross domestic product in nominal terms has surged 31,000 fold since 1953
Globally, 108 million people faced food crises in 2016, compared to about 80 million in 2015 – an increase of 35%, according to the 2017 Global Report on Food Crises
. Another 123 million people were ‘stressed’, contributing to around 230 million such food insecure people in 2016, of whom 72% were in Africa.
The world is on the move. More people have been forced to flee their homes than at any time since the Second World War due to increased conflict and political instability, hunger, poverty, and an increase in extreme weather events linked to climate change.
In a world where only 8 individuals – all of them men—possess as much as half of all the planet’s wealth, and it will take women 170 years to be paid as men are*, inequality appears to be a key feature of the current economic model. Now a new study reveals that there is also a widening gap in hunger.
Haja grabbed her eight children and fled as Boko Haram set her home ablaze two years ago. Today we sit in her hut in a displacement camp, and she wonders how she is going to keep her children fed. I’ve spoken to many families in Nigeria’s north-eastern Monguno town. Their stories paint a horrifically detailed picture of the brutal violence these communities have endured over the past eight years.
The African rural world is one I know well. I grew out of rural poverty myself and went to a rural school without electricity and lived in a village where we had to walk for kilometers to find water. We had to study after dark with candles or kerosene lanterns. By God’s grace, I made it out of poverty to where I am today. But for tens of millions of those in similar situations, especially in rural Africa, the outcomes are not like mine. For most, the potential has simply been wasted.
A growing number of African countries are increasingly becoming food insecure as delayed and insufficient rainfall, as well as crop damaging pests such as the ongoing outbreak of the fall armyworm, cause the most severe maize crisis in the last decade.
Population growth, increasing urbanisation, modern technologies, and climate change are transforming the world at a fast pace. But what direction are these transformations headed in? Are they benefitting the poor and the food insecure? And will the food systems of the future be able to feed and employ the millions of young people poised to enter labour markets in the decades to come?
A few years ago, more than half a century after the concept was first proposed, the government of Côte d’Ivoire completed construction of the Henri Konan Bédié Bridge, a span over the Ébrié Lagoon linking the north and south of Abidjan, the country’s main city. The project became a reality after the government received development bank and private capital financing.
Ghana is home to the world’s favourite cocoa beans. They’re bigger in size, have a higher butter content and superior flavour – all qualities which make Ghana’s cocoa the world standard against which all cocoa is measured.
“Peace is not a one-day affair or event, it requires our collective effort,” said South Sudan’s Vice President, General Taban Deng Gai, while addressing the General Assembly at the UN.