Before COVID-19 came along, tuberculosis (TB) was a primary focus of health authorities in sub-Saharan Africa. In 2019, approximately 1.4 million people
were diagnosed with TB in the region, but epidemiologists estimated that 1 million more had TB but were neither diagnosed nor treated.
In a time when the world's scientific community sounds louder, and stronger than ever, the alarm about the fast growing climate crisis and its destructive impacts, governments still plan to produce more than double the amount of fossil fuels in 2030.
In war-torn Syria, the support of Education Cannot Wait (ECW) – the United Nations global fund for education in emergencies and protracted crises – is bringing positive, life-changing educational opportunities tailored to children like 11-year-old Ali.
As the United Nations Climate Change Conference
, also known as COP26, approaches (31 October -12 November in Glasgow, Scotland), climate action is more urgent than ever. Yes, we need climate change mitigation.
While Africa reportedly causes just 4 percent of global emissions of Carbon Dioxide (CO2) —an acidic colourless gas with a density about 53% higher than that of dry air, causing climate change—, this vast continent, home to over 1.300 billion inhabitants in 52 countries, bears the heaviest brunt of 80 percent of the climate crisis destructive impacts.
An agreement between 136 countries aimed at forcing the world’s biggest companies to pay a fair share of tax has been condemned by critics who say it will benefit richer states at the expense of the global South.
They call it the Tlaxcala-New York Route. Between one end and the other, there are 2547 miles. An infamous road that today is one of the most important channel for human trafficking gangs. And a route seemingly impossible to destroy because of its million-dollar profits.
Governments agree that saving the climate means saving forests – but ambition and action fall short of what’s required.
First the good news: one of the forest goals agreed by governments, businesses and civil society organizations has been met.
Each morning, Langelihle Tshuma checks her taps to confirm the water supply before preparing for the day ahead.
Despite living in the city, the married housewife and mother of four has become accustomed to what in most cities would be considered an essential service.
‘COVID 19 has multiplied hunger and malnutrition challenges. We need transformative action!’ The first speaker at the UN Committee on World Food Security’s (CFS) 49th Plenary Session, the Secretary-General of the United Nations, turned the spotlight on the disastrous impacts of the pandemic that have afflicted communities around the world for close to two years.
Last week’s annual meetings of the International Monetary Fund (IMF), World Bank and G20 finance ministers illustrated that despite a historic debt crisis sweeping across developing countries and their urgent need for external financing for health and economic recovery, global economic institutions governed by rich countries do not possess the political will to deliver meaningful solutions. The inadequacy of the G20’s debt relief framework, which has failed to restructure sovereign debt since its inception, stands without change or any fresh effort to mobilize private sector participation in debt relief.
The bogey of inflation has been revived. Dubious pre-pandemic economic progress, fiscal constraints and vaccine apartheid were bad enough. Now, ostensibly anti-inflationary measures also threaten recovery and sustainable development.
The Rastafarian organizations in the Caribbean are determined that the issue of slavery reparations will emerge from the eclipse of COVID-19.
As the world deals with the impacts of efforts to contain the virus’ spread and regional governments tackle vaccine hesitancy and a wave of misinformation, issues not directly related to COVID-19 have had to be temporarily shelved.
While more than a third of all purchased food is wasted in rich, mostly Western States, and a similar percentage is lost in poor countries due to the lack of appropriate harvesting, storage and transportation facilities, over three billion people --or some 40 percent of world population-- cannot afford a healthy diet.
Add to these figures --which were released by UN's Food and Agriculture Organization (FAO)
on 16 October this year, marking the World Food Day
-- another dramatic fact.
Probably no country is more closely associated with the hamburger than the United States. It’s fair to say that the hamburger is the country’s culinary icon
. It’s the most popular
fast food consumed and readily available from coast to coast.
As we honored women and girls last week, on the annual International Day of Rural Women on October 15, we want to highlight how a community is coming together to change the lives and livelihoods of rural women and girls in Uganda.
Pascaline Chemutai’s five acres of land located in the country’s breadbasket region of Rift Valley recently produced 115 bags of maize, each weighing 90 kilograms. She tells IPS that of these, 110 bags will be transported to traders in Nairobi and neighbouring Kiambu County at a negotiated price of $23 per bag.
In September 2021, children in the northern hemisphere returned to school after the summer break. For some, the end of the holidays signaled a return to normalcy and to the joys of learning after facing months of school closures due to the Covid-19 pandemic. For the majority of children in the Global South, however, the return to reality looked grimmer.
The guardians of the global economy convened in Washington this week to discuss their latest global growth forecasts. The World Bank-IMF Board of Governors meetings have been squarely focused on the global response to COVID-19, with economists warning of slowing momentum in wealthy nations and grossly uneven recoveries across the developing world.
"The biggest problem for family farmers has always been to market and sell what they produce, at a fair price," says Natalia Manini, a member of the Union of Landless Rural Workers (UST), a small farmers organisation in Argentina that has been taking steps to forge direct ties with consumers.
Jenifer Kamba, 33, has always loved farming – a love passed on to her by her late husband after they married 14 years ago. The young farmer duo grew maise, pepper and vegetables on their two-acre farm in Kivandini of Kenya’s Machakos county. Even after her husband died five years ago, Kamba didn’t stop farming. However, of late, the soil looks dry, and her production has declined considerably.