“The sun which used to torment us now blesses us," said one of the 19 women who run the Community Bakery of Varzea Comprida dos Oliveiras, a settlement in the rural area of Pombal, a municipality of the state of Paraiba, in Brazil's semi-arid Northeast.
Rocks, once a hindrance since they reduced arable land, have become an asset. Pedrina Pereira and João Leite used them to build four ponds to collect rainwater in a farming community in Brazil’s semi-arid Northeast.
"Now we live well," say both Givaldo and Nina dos Santos, after showing visiting farmers their 1.25-hectare farm in Brazil’s semi-arid Northeast, which is small but has a great variety of fruit trees, thanks to innovative water and production techniques.
At more than 3,300 m above sea level, in the department of Cuzco, women are beating infertile soil and frost to grow organic food and revive community work practices that date back to the days of the Inca empire in Peru such as the "ayni" and "minka".
Having a seven-litre container with a filter on the dining room table that purifies the collected rainwater, and opening a small valve to fill a cup and quench thirst, is almost revolutionry for Salvadoran peasant farmer Víctor de León.
Cattle ranching has been severely affected by drought in Brazi's Northeast region, but it has not only survived but has made a comeback in the Jacuípe river basin thanks to an optimal use of water.
In the airport of this Mexican city, on the border with the United States, customs agents warn that they will carry out a "random" inspection. But it's not so random. The only people who are stopped and checked have dark skin and kinky hair, and virtually do not speak a word of Spanish.
Indigenous communities in Latin America, who have suffered the plunder of their natural resources since colonial times, are reliving that phenomenon again as mega infrastructure are jeopardising their habitat and their very survival.
Carrying a red plastic bag containing an old pair of shoes and a few other belongings, David Antonio Pérez arrives to El Salvador, deported from the United States.
Forest communities play a fundamental role in Mexico in combating land degradation, but they need more support to that end.
The rails have been laid - thousands of km of rails deteriorating due to lack of use, to the despair of those who believe that a country as vast as Brazil can only be developed by means of trains.
Two white elephants - a huge football stadium that draws almost no fans and an empty 16-building complex that was to be the new headquarters of the district government – reflect Brasília’s challenges as a metropolis, beyond its role as the capital of Brazil.
The burning down of the local forest, on Jun. 29, 1979, was the first step towards the creation of the city of Paranaita, in a municipality that is now trying to shed its reputation as a major deforester of Brazil’s Amazon rainforest and has named itself “the energy capital.”
The dirty water is killing more and more fish and ‘Taricaya’ yellow-spotted river turtles every day. In addition, the river is not following its usual cycle, and the water level rises or declines without warning, regardless of the season, complained three Munduruku indigenous law students in the south of Brazil’s Amazon rainforest.
“After being displaced for the third time,” Daniel Schlindewein became an activist struggling for the rights of people affected by dams in Brazil, and is so combative that the legal authorities banned him from going near the installations of the Sinop hydroelectric dam, which is in the final stages of construction.
Filling a jug with water to supply her household needs used to be an ordeal for Salvadoran villager Corina Canjura, because it meant walking several kilometers to the river, which took up a great deal of time, or else paying for water.
The deforestation caused by the expansion of livestock farming and soy monoculture appears unstoppable in the Amazon rainforest in the west-central Brazilian state of Mato Grosso. But small-scale farmers are trying to reverse that trend.
In this remote highlands valley community in central Bolivia, a group of Quechua indigenous women have learned how to combat the intense frosts and the shortage of water in solar tents, and to use what they grow to prepare nutritious new meals for their families.
“I am going back to Panama with many ideas,” said Gilda Montenegro, a nutritionist with the Panamanian Education Ministry, after getting to know the school feeding system in the city of Vitoria, in central-eastern Brazil.
In Balfate, a rural municipality that includes fishing villages and small farms along Honduras’ Caribbean coast, the effects of climate change are already felt on its famous scenery and beaches. The sea is relentlessly approaching the houses, while the ecosystem is deteriorating.
Jilder Morales, a small farmer in Mexico, looks proudly at the young avocado trees that are already over one metre high on her ejido - or communal - land, which already have small green fruit.