In this village in southern Honduras, in one of the poorest parts of the country, access to credit is limited, the banking sector is not supportive of agriculture, and nature punishes with recurrent extreme droughts.
“Now we have internet and TV. Before, we didn't even have electricity, but it was better,” said Lourival de Barros, one of the people displaced by the hydropower plants which have mushroomed aorund Brazil, mainly since the 1970s.
In his 76 years of life, Raimundo Pinheiro de Melo has endured a number of droughts in Brazil’s semi-arid Northeast region. And he remembers every one of them since 1958.“The worst one was in 1982 and 1983, the only time that the river dried up,” said Pinheiro do Melo, who has lived near the river since 1962. “The one in 1993 was also very bad,” he told IPS, because neither Bolsa Familia
nor Networking in Brazil’s Semi-Arid Region
(ASA) existed yet, which contribute to a less traumatic coexistence with droughts like the current one, which has dragged on for five years.
The drought that has plagued Brazil’s semiarid Northeast region since 2012 is already more severe than the 1979-1983 drought, the longest in the 20th century. But prolonged dry spells no longer cause the tragedies of the past.
Her seven children have grown up, but she now takes care of a young grandson while working in her organic vegetable garden in El Pato, south of the city of Buenos Aires. Olga Campos wants for them what she wasn’t able to achieve: an education to forge a different future.
The construction of mega-hydropower plants in Brazil has been a tragedy for thousands of families that have been displaced, and a nightmare for the companies that have to relocate them as required by local law.
Juana Morales is cooking one of the most popular dishes in El Salvador: pupusas, corn tortillas with different fillings. But hers are unique: they are not made with the traditional corn tortillas, but use Maya nuts, a highly nutritional seed that has fallen out of use but whose consumption is being encouraged in rural communities.
Barely 11 years old and in the sixth grade of primary school, this student dreams of becoming a farmer in order to produce food so that the children in his community never have to go hungry. Josué Orlando Torres of the indigenous Lenca people lives in a remote corner of the west of Honduras.
A soybean processing plant, Angostura Agroindustrial Complex SA (CAIASA), that does not use fossil fuels and generates practically no waste products from soy reflects Paraguay’s growing industrialization.
Before they got involved in farming, Luis Diego Murillo and Xinia Solano paid their bills and put food on their table with Luis’s salary as a foreman on construction sites, an unstable job that kept him on the move.
River port terminals in the northern Brazilian city of Santarém are considered strategic by the government. But what some see as an opportunity for development is for others an irreversible change in what was previously a well-preserved part of the Amazon rainforest.
Knife in hand, Domitila Reyes deftly cuts open the leaves covering the cob of corn, which she carefully removes from the plant – a process she carries out over and over all morning long, standing in the middle of a sea of corn, a staple in the diet of El Salvador.
“That law should have existed since the end of slavery, which threw slaves into the street without offering them adequate conditions for working and producing, turning them into semi-slaves,” said Brazilian farmer Idevan Correa.
Itaboraí still recalls its origins as a sprawling city that sprang up along a highway, not far from Rio de Janeiro. But a few years ago big modern buildings began to sprout all over this city in southeast Brazil, whose offices and shops are almost all empty today.
The region of Cuyo in west-central Argentina is famous for its vineyards. But it is one of the areas in the country hit hardest by the effects of climate change, such as desertification and the melting of mountain top snow. And local winegrowers have come up with their own way to fight global warming.