In this remote highlands valley community in central Bolivia, a group of Quechua indigenous women have learned how to combat the intense frosts and the shortage of water in solar tents, and to use what they grow to prepare nutritious new meals for their families.
“I am going back to Panama with many ideas,” said Gilda Montenegro, a nutritionist with the Panamanian Education Ministry, after getting to know the school feeding system in the city of Vitoria, in central-eastern Brazil.
In Balfate, a rural municipality that includes fishing villages and small farms along Honduras’ Caribbean coast, the effects of climate change are already felt on its famous scenery and beaches. The sea is relentlessly approaching the houses, while the ecosystem is deteriorating.
Jilder Morales, a small farmer in Mexico, looks proudly at the young avocado trees that are already over one metre high on her ejido - or communal - land, which already have small green fruit.
Less than three years from the projected completion in Nicaragua of a canal running from the Caribbean Sea to the Pacific Ocean, there is no trace of progress on the mega-project.
The effects of climate change have hit Nicaragua’s Caribbean coastal regions hard in the last decade and have forced the authorities and local residents to take protection and adaptation measures to address the phenomenon that has gradually undermined their safety and changed their way of life.
In Punta de Choros, a hidden cove on Chile’s Pacific coast, some 900 fishers do not yet dare celebrate the decision by regional authorities to deny the Dominga port mining project a permit due to environmental reasons.
The decline of this town is seen in the rundown houses and shuttered stores, and the few people along the streets on a Sunday when the scorching sun alternates with frequent rains at this time of year in Brazil’s Amazon region.
The Juruna indigenous village of Miratu mourned the death of Jarliel twice: once on October 26, when he drowned in the Xingu River, and the second time when the sacred burial ground was flooded by an unexpected rise in the river that crosses Brazil’s Amazon region.
After an exhausting morning digging clams out of the mud of the mangroves, Rosa Herrera, her face tanned by the sun, arrives at this beach in southeastern El Salvador on board the motorboat Topacio, carrying her yield on her shoulders.
In this village in southern Honduras, in one of the poorest parts of the country, access to credit is limited, the banking sector is not supportive of agriculture, and nature punishes with recurrent extreme droughts.
“Now we have internet and TV. Before, we didn't even have electricity, but it was better,” said Lourival de Barros, one of the people displaced by the hydropower plants which have mushroomed aorund Brazil, mainly since the 1970s.
In his 76 years of life, Raimundo Pinheiro de Melo has endured a number of droughts in Brazil’s semi-arid Northeast region. And he remembers every one of them since 1958.“The worst one was in 1982 and 1983, the only time that the river dried up,” said Pinheiro do Melo, who has lived near the river since 1962. “The one in 1993 was also very bad,” he told IPS, because neither Bolsa Familia
nor Networking in Brazil’s Semi-Arid Region
(ASA) existed yet, which contribute to a less traumatic coexistence with droughts like the current one, which has dragged on for five years.
The drought that has plagued Brazil’s semiarid Northeast region since 2012 is already more severe than the 1979-1983 drought, the longest in the 20th century. But prolonged dry spells no longer cause the tragedies of the past.
Her seven children have grown up, but she now takes care of a young grandson while working in her organic vegetable garden in El Pato, south of the city of Buenos Aires. Olga Campos wants for them what she wasn’t able to achieve: an education to forge a different future.
The construction of mega-hydropower plants in Brazil has been a tragedy for thousands of families that have been displaced, and a nightmare for the companies that have to relocate them as required by local law.
Juana Morales is cooking one of the most popular dishes in El Salvador: pupusas, corn tortillas with different fillings. But hers are unique: they are not made with the traditional corn tortillas, but use Maya nuts, a highly nutritional seed that has fallen out of use but whose consumption is being encouraged in rural communities.
Barely 11 years old and in the sixth grade of primary school, this student dreams of becoming a farmer in order to produce food so that the children in his community never have to go hungry. Josué Orlando Torres of the indigenous Lenca people lives in a remote corner of the west of Honduras.
A soybean processing plant, Angostura Agroindustrial Complex SA (CAIASA), that does not use fossil fuels and generates practically no waste products from soy reflects Paraguay’s growing industrialization.
Before they got involved in farming, Luis Diego Murillo and Xinia Solano paid their bills and put food on their table with Luis’s salary as a foreman on construction sites, an unstable job that kept him on the move.
River port terminals in the northern Brazilian city of Santarém are considered strategic by the government. But what some see as an opportunity for development is for others an irreversible change in what was previously a well-preserved part of the Amazon rainforest.