As its population changes, Africa has the potential to transform its society into one that is productive and prosperous, according to a new report.

The United States and Europe’s preference for white meat is hurting Africa’s poultry industry, says Luc Smalle, manager at the agro firm Rossgro in South Africa’s Mpumalanga area.

World hunger has increased, reversing years of progress, said a UN specialised agency.During its biennial conference held in Rome, Italy from 3-8 July, the Food and Agriculture Organisation (FAO) noted that the world is facing it’s worst food crisis since World War II.

In 2014 alone, about 11 million young Africans entered the labour market. But many see few opportunities in the agriculture sector and are constrained by a lack of skills, low wages, and limited access to land and financial services. Combined, this makes them more prone to migrate from rural areas.

Frequent extreme weather and climate shifts pose a challenge to already vulnerable groups such as smallholder farmers in the developing world. Between 2004 and 2014, farmers are said to have endured the brunt of the 100-billion-dollar cost of climate-related disasters.

UN response teams that help the most vulnerable people in the world are still largely underfunded, a new
status report has revealed.The funding available to the teams is no match for the record number of people—141 million—who need assistance today.

It’s one thing to read about the exodus of souls flowing out of Eritrea, it’s quite another to look into the tired eyes, surrounded by dust and grime, of a 14-year-old Eritrean girl who’s just arrived on the Ethiopian side of the shared border.

In the Democratic Republic of Congo (DRC), the active recruitment of young girls by armed militias has produced disastrous effects—facing social stigma when they’re freed, many girls find their way back to these violent groups and rejoin them.

Every year, one million Kenyans are
driven below the poverty line by healthcare-related expenditures. Poverty predisposes them to disease and slows all aspects of growth in the economy.

Ignoring the plight of jobless young people in sub-Saharan Africa is a recipe for political instability and global insecurity, warned a high-level symposium of Africa’s interior, environment and foreign affairs ministers in Ouagadougou, Burkina Faso.

A genetic resource centre run by the Nigeria-based International Institute for Tropical Agriculture (IITA) has banked thousands of crop varieties for disaster relief and research, holds the world’s largest and most diverse collection of cowpeas, and contains some of Africa’s rarest insect species.

The 23
rd World Day to Combat Desertification was celebrated in Burkina Faso’s capital of Ouagadougou on June 15 with a call to create two million jobs and restore 10 million hectares of degraded land.

Another famine in former European colonies in Africa and another time in its Eastern region, with Ethiopia and Somalia among the major victims of drought and made-made climate disasters mainly caused by US and European multinational business.

Urban farmer Margaret Gauti Mpofu would do anything to protect the productivity of her land. Healthy soil means she is assured of harvest and enough food and income to look after her family.

Large agricultural harvests in some regions of the world are buoying global food supply conditions, but protracted fighting and unrest are increasing the ranks of the displaced and hungry elsewhere, according to a United Nations new report.
The United Nations is stepping up pressure on Congo to ascertain the reasons for the brutal murder of Swedish Zaida Catalán who was investigating human rights abuses in the country. “The latest news is that the inquiry will continue” says Carl Skau, Sweden’s ambassador to the UN.

The shouts can be heard from a distance as one approaches Domboshawa, 30 kilometres northeast of the Zimbabwean capital, Harare.

Valuing water is more than simply assigning costs to a scare resource - it is an essential step for transforming water governance to meet the needs of a prosperous future.

With a new international treaty, an increasing number of African countries are committing to phasing out mercury, a significant health and environmental hazard.

There are nearly 420 million young Africans between the ages of 15 and 35 today. And it is estimated that within ten years, Africa will be home to one-fifth of all young people worldwide.

As World Hunger Day May 28 approaches, it is time for us all to redouble our efforts to reach the goal of Zero Hunger by prioritizing the battle against micronutrient deficiency. If the international community pulls together this year to incorporate proven solutions such as biofortifying crops into the UN framework for sustainable development, we could reduce malnutrition on a truly global scale.